Fall Seasonal Brews

#1 Fullers London Porter * 5.4% abv * English Porter

Fuller's London Porter is an award-winning example of a historic English style; smooth and creamy with delicious chocolate and
coffee flavors derived from the roasted malt. The Griffin Brewery in Chiswick, London, has been brewing fine ales since 1654 $6.5

#2 Dogfish Head Palo Santo Marron * 12% abv * Imperial Brown Ale
An unfiltered, unfettered, unprecedented brown ale aged in handmade wooden brewing vessels. The caramel and vanilla complexity
unique to this beer comes from the exotic Paraguayan Palo Santo wood from which these tanks were crafted. Palo Santo means
"holy tree," and its wood has been used in South American wine-making communities $9

#3 Orkney Skull Splitter * 8.5% abv * Scotch Ale/Wee Heavy

Named after Thorfin Hausakliuuf, the seventh earl of Orkney, this reddish colored ale has an intense vinous nose, is rich and satiny in the mouth
with a long dry finish and deep rich fruity notes. Described as Satiny smooth in the mouth, deceptively light and dangerously drinkable $7.5

#4 Schlafly Pumpkin * 8% abv * Pumpkin

This Pumpkin Ale blends the spices of the harvest with full-bodied sweetness for a beer that tastes like pumpkin pie. Pounds of
pumpkin form a malty foundation that supports the fall flavors of cinnamon, nutmeg and clove. The only beer to have more than
one appearance on our PhD list. 12oz draft or bottle, $6.5

#5 Six Point 4Bean * 10% abv * Baltic Porter

With the addition of Madagascar vanilla beans, 4BEANS takes Sixpoint Imperial Porter to the next level. Romano beans used by bygone brewers
provide body, as the flavors of dark malt, cocoa and coffee are rounded out by smooth vanilla. The result is a quadrality of roasted, savory, and
complex flavors. Modern formulation meets Baltic tradition and BKLYN partnership... it's Mad Science $7.5

#6 Boulevard Funky Pumpkin * 5.6% abv * Spiced Sour Pumpkin

Funky Pumpkin is a unique spin on a pumpkin beer. Spiced with nutmeg, cinnamon, allspice and ginger, the final beer is a blend of
brewhouse soured beer and beer aged in a stainless steel tank with brettanomyces. Tart and slightly earthy, Funky Pumpkin
features a subtle toffee/caramel malt character that allows pumpkin pie spices to shine $6.5

#7 Innis & Gunn White Oak * 6.4% abv * Hefeweizen

Infused with dried bergamot and blood orange oil to create a heady aroma of spicy hops and sour orange. Lots of
grapefruit and orange on the palate with a light floral fragrance. Finishes clean but sweet and full-bodied $6.5

#8 Sam Adams 3 Weiss Men * 9.6% abv * Weizenbock

Richly golden and decadent in flavor, this blonde Weizenbock is an amalgamation of
two German styles, the pale wheat, spice and fruit character of a classic weissbier and
the velvety smoothness and strength of a Weizenbock 8oz $6.5

Fall Hop Brews

# 1 DC Brau Corruption IPA * 6.5% abv * American IPA
The Corruption IPA is DC Brau's take on a Pacific Northwest IPA. Brewed with Pale 2 row, C-10, Honey and Victory malts. Exclusively hopped with
40 lbs of Columbus hops per brew to ring in at 80 IBU. This beer straddle's the line between IPA and Imperial IPA and has a supportive malty
backbone with an assertive hop presence that smacks your mouth with a dank, resinous bitterness followed by pleasant aroma's of pine sap and
burnt spruce $6.5

#2 Firestone Walker Easy Jack * 4.5% abv * Session IPA

Brewed and dry hopped with a globetrotting selection of new hop varieties from Europe, New Zealand and North America. This beer delivers
massive hop aromas, a signature malt balance and an empty glass before you knew what hit you $6

Fall Drafts
#1 Duchesse de Bourgogne * 6% abv * Flanders Red
Duchesse de Bourgogne is an ale of mixed fermentation. It is a sweet-fruity ale that is brewed with roasted malts and with hops with a low
bitterness. After the main fermentation and the lagering, the Duchesse de Bourgogne matures further for many months in oak casks. The
tannins in the oak give the Duchesse de Bourgogne its fruity character 8oz $7.5

#2 Magnify Oktoberfest * 5.3% abv * Hoppy Marzen

Brewed exclusively for the Cloverleaf, this beer has all the components of a traditional Oktoberfest (pilsner, munich, vienna and cara malts) with
a marzen yeast. They "spiced" things up a bit by adding some New Zealand and American hops (Summit, Motueka and Nugget) and dry hopped
with Saphir $6.5

#3 Founders Spectra Trifecta * 5.9% abv * Kolsch

Brewed in the traditional Kolsch style, which requires fermenting ale yeast at a colder temperature and gives the beer a clean finish without fruity
yeast esters. This bright, golden beer is brewed with a trifecta of natural ingredients: earthy, floral and slightly sweet chamomile; a touch of
citrusy lemongrass; and a hint of spicy fresh ginger $6.5

Cool Stuff
#5 Not Your Fathers Root Beer * 5.9% abv * Spiced Ale
This root beer features a familiar blend of sassafras bark, vanilla, anise, wintergreen, and handfuls of
additional spices that give it the nostalgic flavor, but with enough alcohol to give you a good buzz $6.5

#6 The One-Off Rotational Draft

Here at the Cloverleaf, we ALWAYS have at least one draft that is very limited. We call these beers
one-offs because we tap one barrel and when its finished its off the draft line. Ask your
server which beer is our featured one-off of the day and enjoy a limited specialty craft beer.