Está en la página 1de 3
AMULET O mexican table GUACAMOLE CLASICO 10, GUACAMOLE ROJO ROASTED DRY PEPPER SAUCE * GARLIC +LIME 10) GUACAMOLE CON CHICHARRON GUACAMOLE CLASICO * SERRANO PEPPERS + PORK BELLY 12 WARM CORN TORTILLA CHIPS BOTANAS Duo DE Sopes Two HOMEMADE THICK TORTILLAS + ONE CHICKEN «ONE BARBACOA 9 COSTILLITAS Basy BACK RIGS RUBBED WIT! AGAVE NECTAR « CHIPOTLE + LIME GUAZE 14, PULPO ASADO CHaRGRILLED OCTOPUS «CARAMELIZED ONIONS + CHIL! PEPPER 12 QUESO FUNDIDO MELTED CHIKUAHUACHEESEWCHORIZO 9 TAMAL SURERO WRAPPED IN A BANANA’ LEAVE « DAILY STUFFING 9 QUESADILLAS ESTILO DF CORN MASA EMPANADA + ONE’ (CHEESE WITH POBLANO PEPPER * ONE CHICKEN TINGA 10 ee ee (CAMARONES A LA DIABLA SAUTEED SHRIMP * CREAMY Chiporue Sauce 12 ESQUITE DE LA CALLE CHARRED CORN ON AND. ‘Ore THE Com. 7 ‘CHICHARRONES DE CANTINA PoRK BELLY CONFIT 7 {CEVICHE DEL DIA FRESH DAILY 11 AGUACHILEDE CALLO Locat. ScaLLors + SERRANOCLANTRO PESTO 13 ESCABECHE DE CAMARON POACHED SHRIMP + JIcAMA's PICO DE GALLO CLAM ToMATO JUICE 12 ‘CEVICHE DE COLIFLOR CAULIFLOWER » SALSA FRESCAs CITRUS* CILANTRO EVOO 8 PLATILLO PRINCIPAL CHILE RELLENO ROASTED POBLANO PEPPER STUFFED WITH SAUTEED VEGETASLES + QUINOA + TOMATO BROTH + CREMA FRESCA « BLACK BEANS PURE (V) 19 POLLO AL MOLE POBLANO ROASTED HALF CHICKEN WITH HOMEMADE MOLE SAUCE + CHAYOTE « Rice 22 POLLO AL TAMARINDO GRILLED CHICKEN BREAST + TAMARIND SAUCE + MITO OF ROASTED BRUSSELS SPROUTS + YUKON POTATOES 21 PESCADOIA LA VERAGRUZANA FRESH LOCAL SWORDFISH SAUTEED IN TOMATO » OLIVEls CAPER + ONION + RICE 25 ‘SALMON EN MOLE GRILLED SALMON NoPAL CACTUS « HOMEMADE MOLE SAUCE Rice 24 PUERCO AL PILONCILLO PORK TENDERLOIN/ASADO * PILONCILLO SAUICE * HERB ROASTED CHAYOTE * ROASTED Potatoes 23 BIRRIA DE GHAMORRO- MODERN TAKE-ON A CLASSIC + BRAISED LAMB WRAPPED IN BANANA LEAF + HOMINY PURE®25: CARNE ASADA (GRILLED CHOICE RIGEYE + GREEN BEANS GUAJILLO + REFRIED BANS + GUACAMOLE 28 (V) AVAILABLE IN VEGAN VERSION UPON REQUEST ENTIRE MENU IS DESIGNED TO BE GLUTENFREE. AMULETO mexican table ENSALADAS ENSALADA AMULETO CHOPPED SALAD ORGANIC KALE + ROMAINE + JICAMA * GHAYOTE + AVOCADO * RED ONION « TOMATO + AGAVE NECTAR CHIPOTLE VINAIGRETTE (V) 11 ENSALADA NOPALITOS CACTUS + AVOCADO + TOMATO + ONION * PANELA CHEESE + LIME VINAIGRETTE (V) 11 ENSALADA DE BETABEL LOCAL GREENS + BEETS + JICAMA + GOAT CHEESE * PEPITAS « MANGO VINAIGRETTE (V) 11 Tacos FRESH HOMEMADE CORN TORTILLA (ORDER OF 2) AL PASTOR ADOBO ROASTED PORK PINEAPPLE + ONION + CILANTRO + TOMATILLO SaLsa 9 DE JAMAICA Hisiscus FLOWER * SERRANOS - COTUACHEESE (V) 7. DE POLLO GriLLeD CHICKEN * CACTUS #)PANELA CHEESE’* ROASTED BE ARBOL CHIL! SAUCE 9 CHICHARRON Pork BELLY CONFIT + AVOEADO CREAM «PICO DE GALLO + SALSA ROJA 10 BARBACOA BRAISED SHORT RIB * RED ONION + CHILEDE ARBOL SALSA ROJA 9 GOBERNADOR SHRIMP + ONION + GOLDEN BROWN GHEFSE « GREEN CHILI SAUCE 11 DE PESCADO GRILLED FISH + PICKLED GABAGGE * PICO BE GALLO + CHIPOTLE CREAM 9 (CHORIZO MEXICAN CHORIZO « POTATOES CARAMELIZED ONIONS (V) 9 ENGHILADAS CHOICE OF: CHICKEN 16 ‘SHRIMP 18 ROASTED VEGETABLES (V) 16 ‘SAUCE; VERDE + ROJO * MOLE POBLANO ‘SERVED WITH MEXICAN RICE» REFRIED.OR BLACK BEANS NON-ALCOHOLIC BEVERAGES AGUAS FRESCAS: JAMAICA #LIMONADA * HORCHATA + ICETEA Giass3 CARAFE7 BOTTLES; JaRRrros + Mexican Coca COLAS: SPARKLING WATER 3.75 BorrLe WaTER 3. FOUNTAIN SOFT DRINKS 2.75) (V) AVAILABLE IN VEGAN VERSION UPON REQUEST ENTIRE MENU IS DESIGNED TO BE GLUTENFREE AMU mexice Ese) ‘an table AMULETO MARGARITA ‘OLMECA ALTOS + GRAN GALA « LIME JUICE + AGAVE NECTAR 9 PATRON MARGARITA PATRON SILVER + CITRONGE = FRESH LIME JUICE 12 DON JULIO MARGARITA, DON JULIO BLANCO » COINTREAU LIME JUICE 13 ‘SPICY MARGARITA REPOSADO + ANCHO CHILE LIQUOR + AGAVE NECTAR + LIME JUICE 10 LAFLACA MARGARITA ORGANIC TEQUILA + ORANGE LIQUOR + AGAVE NECTAR * LIME JUICE 11 FROZEN MARGARITAS SPICY TAMARIND + MANGO « STRAWBERRY + CHAMOYADA 9 FROZEN Pifta COLADA MEZGAL & TEQUILA GOCKTAILS ‘OAXACA OLD FASHIONED REPOSADO TEQUILA + MEZCAL+ AGAVE NECTAR + BITTERS 11 TANGY OAXACA MEZCAL + STREGA® CAMPARL © FRESH LIME 11 DOS AMULETOS TEQUILA + MEZCAL + AGAVE NECTAR « Crrmus Juices 11 ‘JAMAICA MEZCALINI MEZCAL + HIBISCUS + CLOVE + CARDAMON « LIME JUICE 10 MezcaLoco MEZCAL.+ COCUUT CREAM « CITRUS + GINGER 11 GRAN Soro. ‘SOTOU-HACIENDA DE CHIHUAHUA * GRAN GALA» LIME JUICE 10. PALOMA ‘TEQUILA REPOSADO » GRAPEFRUIT SODA + SAL RIN SANGRIAS AMULETORED7 FULL GARAFE Reb 25 Wrire SaNcRIA 8 PELOTON DE Vaso: SESPADIN 13. *ELorr ARTISANAL HANDGRAFT MEZcaL, DEL MAGUEY SINGLE VILLAGE’ ° VIDA 10 °GREMA 10 °CHicHicapa'TS *TosaLa 28 LAMUERTE 9 E14 2CUXE 22 “TOBALA 26 (CUERVO TRADICIONAL REPOSADO 10 DON JULIO 70 AREJO CLARO 19 Tequila DON JULIO SILVER 12 °REPOSADO 13 *AREJO1S HERRADURASILVER 11 SREPOSADO 12

También podría gustarte