Starters and Shareables

Fresh Lump Crab Chowder 10

oyster crackers
French Onion Soup
gruyre crouton

Roasted Tomato Soup 8

Fish Tacos 12
fried haddock, fresh salsa,
guacamole, queso fresco, mini
flour tortillas, cabbage, black
bean-mango salsa

Nachos 10
crisp tortilla chips, sour cream,
cheddar cheese, fresh salsa,
guacamole, jalapenos

Vegetable Quesadilla 12
caramelized onions, peppers,
mushrooms, pepper jack cheese,
tomatoes, scallions, jalapeos

add beef chili 12

add grilled chicken 14

add grilled chicken breast

Buffalo Chicken Drummies 14

mild or hot, blue cheese dip
Crispy Chicken Tenders 12
honey mustard dip, French
fries

14

Bulgogi BBQ Beef 12

bibb lettuce, pickled vegetables,
white mushrooms, hot pepper
paste
Crispy Fried Calamari 12
Meyer lemon aioli

Flat Breads

Housemade Duck Confit

16
sweet peppers, caramelized onions, arugula, grated parmesan, St. Petes blue cheese, basil marinara
Barbeque Chicken
15
toasted pumpkin seed-pinenut pesto, corn salsa, green onions, aged cheddar, peppered jack cheese

House Fries
Lambs Seashore Style Fries 6
DC Treat 9
Seashore fries with cider soaked
dried apple and chicken sausage
from DCs Stachowski butchery,
artisan cheese sauce from a
selection of cheeses by Maryland
Chapel Country creamery and
sweet peppers
Three Continent Sampler 9
Seashore fries with Sriracha dip,
Baltimores. J.O. spice crab dip
and lime-cilantro ketchup

From The Burger Counter

our beef burgers are made from
100% fresh ground Angus beef, never
frozen.

Angus Beef Burger 16

your choice of: cheddar, Swiss,
American, provolone, blue
cheese, bacon, mushrooms, bbq
sauce
Jerk Spiced Turkey Burger 16
fresh ground turkey breast
blended with exotic spices,
topped with black bean-mango
salsa, Kaiser roll

Please be advised that consumption of raw and/or undercooked

food could lead to food borne illness. District of Columbia ordinance.

Greens
Classic Caesar
12
add grilled chicken breast 16
add grilled shrimp 20
Lobster-Crab Salad 20
white corn, celery, Old Bay mayo,
jalapeos, mesclun greens, dried
cherries, flaxseeds, lobster-vanilla
vinaigrette
House Salad
10
mixed greens, plum tomatoes,
cucumbers, carrots, cheddar,
toasted pecans, sweet corn,
honey-mustard or balsamic
dressing
with fried chicken tenders 16

Sandwiches
Our Signature Jumbo Lump
Crab Cake Sandwich 20
on toasted potato roll, chipotle
aioli, Seashore fries
Sharons Favorite 17
roasted tomato soup with
balsamic drizzle, grilled artisan
cheese sandwich, choice of
Seashore fries or a mixed greens
side salad
Gerhards Chicken Schnitzel
Sandwich
16
crispy fried chicken breast,
potato Kaiser roll, fried egg,
Liptauer cheese spread, Seashore fries
Classic Reuben
15
rye bread, corned beef,
sauerkraut, thousand island
dressing, Swiss cheese, Seashore
fries
The Filibuster Turkey BLT 15
brined fresh turkey breast,
applwood cherry bacon,
cranberry mayo, rosebud bbq
spiced housemade potato chips you wish it would never end!
Sloppy Beef Chili Sliders 15
on brioche rolls, accompanied
by onions, housemade pickled
vegetables and cheddar cheese,
Seashore fries
Are you interested in booking a
private party for your special guests?
We will be happy to assist you.
Please contact Danielle Menconi, our
event specialist, at:
danielle.menconi@renaissancehotels.com
or at: 202-682-3424

Fit Foodie
Piquillo Pepper Hummus 8
grilled flat bread
(vegan)
Roasted Jumbo Shrimp 14
wrapped in apple cherry
bacon, fennel slaw
(gluten-friendly)
Fishermans Pot
18
seasonal catch, scallop, calamari,
shrimp, shiitake mushrooms,
spinach in saffron tomato broth
(gluten-friendly)
Quinoa ravioli
14
with sweet potato, Tuscan kale,
tomato confit and seasonal
vegetables
(vegetarian/gluten-friendly)
Artisan Pasta
Market Price
We have a partnership with La
Pasta, an artisanal Washington
DC based company devoted to
producing seasonal, innovative
pasta products. Ask your server
to find out about todays special
creation, which we can make
vegetarian if desired.

Fresh Off The Grill

We source our fresh fish locally
from J.J. McDonnell, located at
the Maryland Seafood Market
in Jessup, MD as well as from
Foleys in Boston, widely
regarded as the pre-eminent
fish purveyor on the entire
Eastcoast since 1906.
Please check with your server
regarding todays catch.
There is an automatic 20% service
charge for parties of six or more.

Mains

Coconut Poached Salmon

15
fresh black bean-mango salsa
Fish and Chips
14
fried haddock in golden beer
batter, Tartar sauce
12 oz New York Sirloin Steak 21
balsamic roasted shallot butter
(please note that your order will take a
minimum of 20 minutes to prepare due
to the size of the steak)

Sides 6

Seashore Fries

Basmati Rice

Green Beans with Chili Paste

Housemade Potato Chips
with rosebud bbq spice
Mixed Greens Side Salad
with your choice of dressing
Brussel Sprouts with Bacon
Baked Idaho Potato
with sour cream, green onions and
cheddar cheese

Sweets

Chocolate Decadence
6
a four layered chocolate cake,
nothing but chocolate - indulge
Strawberry Salad
6
in aged balsamic dressing with
wildflower honey from Virginia,
served with Madagascar Vanilla
Ice Cream
Roasted Banana Cheese Cake 6
The Ultimate Trio
8
Marzipan Petit Four, Ginger-Sake
Pana Cotta, Goat Cheese Fritter
Housemade Apple Strudel