AUTUMN 2015

TO MAKE A BOOKING PLEASE CONTACT OUR EVENTS TEAM

NATHALIA NARCISO
RACHEL SHORTHOUSE
MELISSA LANITIS
08 6282 0000
INFO@PRINTHALL.COM.AU

PAGE | 2

- PRINT HALL WELCOME TO PRINT HALL, PERTHS FIRST

TRUE MULTI LEVEL DINING AND BAR PRECINCT.
FOUR DIFFERENT LEVELS OF CULINARY AND
REFINED DRINKING OPTIONS FOR EVERY
MOMENT.

PAGE | 3

- PRINT HALL YOUR INNER CITY

FOOD AND WINE PRECINCT

PRINT HALL HAS A NUMBER OF KEY EVENT

SPACES FROM THE EXCLUSIVE CHAIRMANS
OFFICE THROUGH TO THE SOPHISTICATED
ROOFTOP TERRACE BOBS BAR, ALL
OF WHICH OFFER A PREMIUM SETTING
FOR ANY OCCASION.
LOCATED IN THE HEART OF ST GEORGES
TERRACE, PRINT HALL IS PERFECTLY
SITUATED FOR YOUR NEXT EVENT IN PERTH.

PAGE | 4

- PRINT HALL OUR VENUES

S MAL L PR I NT I S A QU A L IT Y
FOC U S ED S P EC I AL T Y
C OF FE E R O AS T E RY ,
B A KE RY , A N D C A F .
S MAL L PR I NT AL S O OF F ER
OU T SI D E C AT ER I NG F O R
Y OU R N EX T C O R PO R AT E OR
SOC I AL E VE NT . PL E A SE
AS K U S FO R FU RT H E R
IN F OR M AT IO N .
PHONE 08 6282 0022

AT PR I NT H AL L , H IS T O RY
ME ET S T OD AY T H RO U G H
PR E SE RV A T I O N OF
OR IG IN AL T I MB E R
D ET A IL I NG A ND
RE ST OR AT I ON OF A L A R G E
ISL A ND B AR I NT ERW O VE N
FL A W L E SSL Y W I T H R EF I N ED
C O NT E M P OR A RY F E AT U R E S
IN C L U D I NG C O M M IS S IO N ED
AR T W OR K B Y SH A N E K E N T .
PHONE 08 6282 0000

T H E AP PL E D A IL Y
B A R & E AT IN G H OU SE IS
N A ME D A FT ER H ON G
KO NG S P OP U L A R D AIL Y
NE W S P A PE R A N D S ER VE S A
SOU T H E A ST A S I AN ST R EET
ST Y L E M E NU I N A
D OW NT OW N C H I NA T O W N
T H E AT RI C AL SE T T IN G .
PHONE 08 6282 0088

VE N T U R E U P T H E
NE W S P A PE R L I N ED
ST AI RC A SE T O B OB S B AR
A RO OF T O P O A SI S
L OU N G E A ND T ER R AC E
N A ME D A FT ER F O RM E R P M
B OB H A W K E . G A T H E R
U ND E R T H E NE O N L IG H T S
A ND S T AR S A T T H E
PR E MI E R RO OF T O P
B A R I N P ER T H .
PHONE 08 6282 0077

PAGE | 5

- PRINT HALL OUR EVENT SPACES

T H I S H I D E AW AY SP A C E
SU I T S ST A ND I NG
C OC KT AIL EV E NT S
FO R U P T O 1 0 0 G U ES T S .
PH O N E 0 8 6 2 8 2 0 0 2 2

T H I S C O NT E MP O RA RY
SP AC E SU IT S C O C K T A IL
EV E NT S FO R U P T O
5 0 G U E ST S .
PH O N E 0 8 6 2 8 2 0 0 0 0

T H I S H I ST OR IC P R IV A T E
SP AC E C A N SE A T U P T O
2 2 G U E ST S.
PH O N E 0 8 6 2 8 2 0 0 8 8

T H I S P RE M IE R R OO FT OP
SP AC E SU IT S C O C K T A IL
EV E NT S FO R U P T O
8 0 G U E ST S OR
EXC L U S I VE U SE F O R
U P T O 1 7 5 G U ES T S .
PHONE 08 6282 0077

PAGE | 6

BAR AREA SPACE PLAN

A V A I L A B L E F O R UP T O 5 0 G UE S T S

PAGE | 7

- CANAPS THE PH8

ANY EIGHT CANAP CHOICES (MINIMUM 30 GUESTS)

PER PERSON 35

AUSTRALIAS FINEST OYSTERS, FRESHLY SHUCKED

SUMAC SPICED SQUID, LEMON, AIOLI

PAULS SMALLS, CURED SAUSAGE, HOT MUSTARD, PICKLE

MUSHROOM ARANCINI, ROAST GARLIC MAYONNAISE

ROASTED CARROT, BARL EY, MINT, PARSLEY, SHEEPS YOGHURT

PRINT HALL STEAK TARTARE, TRADITIONAL GARNISH

PORK AND FENNEL SAUSAGE ROLL, SMALL PRINT KETCHUP

BUTTERMILK FRIED CHICKEN, HOT SAUCE

WAGYU BRISKET SLIDER, CHEDDAR, CHILLI, PICKLE

POTATO GNOCCHI, ROAST PUMPKIN, GOATS CHEESE, ALMOND, SAGE

OLD SCHOOL PRAWN COC KTAIL, LEMON

- ADDITIONAL CANAPS ARE PRICED PER PIECE -

PAGE | 8

PRIVATE AREA SEATING PLAN

3 5 G UE S T S T H E A T R E S T Y L E
D I N I N G F O R UP T O 2 2 G U E S T S
COCKTAIL STYLE FOR U P TO 40 GUESTS

PAGE | 9

- BREAKFAST TO START
SMALL PRINT PASTRIES
WHIPPED BUTTER, PRESERVES
ENTRE
BIRCHER MUESLI
SEEDS, NUTS, FRUIT, YOGHURT
MAIN COURSE
KING BROWN MUSHROOMS
POACHED EGGS, ASPARAGUS
CONTINENTAL BACON
DRIED CHERRY TOMATO, SCRAMBLED EGGS
SMOKED OCEAN TROUT
SLOW COOKED EGG, CUC UMBER
SIDE ORDERS
TOASTED SMALL PRINT SOURDOUGH
BEVERAGES
FRESHLY SQUEEZED ORANGE JUICE
SMALL PRINT SPECIALTY ROASTED COFFEE AND FINE LEAF TEA

PER PERSON 49
DINING ROOM
MINIMUM 30 GUESTS
MAXIMUM 70 GUESTS
CHAIRMANS OFFICE
MAXIMUM 22 GUESTS
7AM 10AM ONLY

PAGE | 10

 MEETINGS AND CONFERE NCES

MO R N IN G T E A 2 0

CHOO SE THR EE S MAL L P R I NT PA ST R IE S

P ACK A GE IN CL UD ES C OF FE E, T E A A N D M I NE R AL WA TE R
P AI N AU C H OC OL AT
B L U EB E RR Y Y O G H U R T SL IC E
M IX ED B ER RY MU F F IN
AL MO ND A ND B ER RY F RI A ND
B A N AN A B RE AD W I T H W H IP P ED B U T T E R
D A N ISH P AS T R IE S , S E A SO N AL F RU I T

W OR K I NG L U NC H E S 3 0

CHOO SE THR EE S MAL L P R I NT B AGU ETT E S

P ACK A GE IN CL UD ES S O F T D R IN K S , C OL D PR ES S ED J UIC E S A ND M IN E R A L W AT ER
RO A ST C H IC K E N B R E AS T , A V OC AD O , AI OL I J A MO N S E RR A N O, M A NC H E G O C H E S SE , T O M A T O
S MO KE D S AL MO N , C R E A M C H E E SE , C AP E RS R AR E R O AS T E D B EE F , H O RS ER A D I SH , R OC K ET
SU ND RI ED T O M AT O , B OC C O NC I N I, B A SIL PE ST O H O N EY G L AZ ED H A M , G RU Y E RE , V I NE T O M AT O
SAL A M I C L A S SIC O , P RO VOL O NE , R O AS T PE P PE R S T A ND O OR I C H IC K E N, Y O G H U RT , C U C U MB ER

AF T E R NO O N T E A 2 0

CHOO SE THR EE S MAL L P R I NT PA ST R IE S

P ACK A GE IN CL UD ES C OF FE E, T E A A N D M I NE R AL WA TE R
M IN I S T R A W B E RR Y T AR T
M IN I L E M ON M ER I NG U E PI E
C OC O A A ND C O C O NU T P ROT E IN B AL L S
C A R AM EL SL IC E
FR ESH SL IC ED SE A SO N A L F RU IT
FL OU RL E SS C H OC OL A T E B R OW N IE

RO O M H I RE
H AL F D A Y / FU L L D AY
250 / 500
PAGE | 11

- 2 AND 3 COURSE SET MENUS BREAD

SMALL PRINT SOURDOUGH
WHIPPED BUTTER, SEA SALT
ENTRE
RAW SCAMPI FROM POINT SAMSON
JELLYFISH, BONITO, FURIKAKE
DUCK LIVER PARFAIT
SALTED PLUM, CHERRY, GERALDTON WAX
NEW SEASON VEGETABLE VINAIGRETTE
ASPARGUS, SOYA MILK, ROASTED MALT
MAIN COURSE
PAN ROASTED BARRAMUNDI
COORONG PIPPIS, COURGETTE, DILL
GRILLED CHEESE
BUTTERED CORN, SHIMEJI MUSHROOM
WAGYU BEEF BAVETTE
OXTAIL, CAULIFLOWER, MALT
SIDE ORDERS
LEAVES, SEEDS, HERBS, MUSTARD SEED VINAIGRETTE
CONFIT YOUNG POTATO, LEMON, GARLIC, PARSL EY
DESSERT AND CHEESE
SMASHED DARK CHOCOLATE
PECAN, RASPBERRY, THYME
BLUEBERRIES AND BUTTERMILK
WHITE CHOCOLATE, GREEN APPLE
AUSTRALIAN AND INTERNATIONAL CHEESE
TRADITIONAL ACCOMPANIMENTS

PER PERSON
2 COURSE 75
YOUR CHOICE OF ENTRE OR DESSERT AND CHEESE
3 COURSE 95

PAGE | 12

- 4 AND 5 COURSE SET MENUS

AMUSE BOUCHE
RAW SCAMPI FROM POINT SAMSON
JELLYFISH, BONITO, FURIKAKE
BREAD
SMALL PRINT SOURDOUGH
WHIPPED BUTTER, SEA SALT
ENTRE
NEW SEASON VEGETABLE VINAIGRETTE
GLOBE ARTICHOKE, SOYA MILK, ROASTED MALT
MAIN COURSE
PAN ROASTED BARRAMUNDI
COORONG PIPPIS, CHARD, PRAPRIKA, ANCHOVY
GRILLED CHEESE
BUTTERED CORN, SHIMEJI MUSHROOM
WAGYU BEEF BAVETTE
OXTAIL, CAULIFLOWER, MALT
SIDE ORDERS
LEAVES, SEEDS, HERBS, MUSTARD SEED VINAIGRETTE
CONFIT YOUNG POTATO, LEMON, GARLIC, PARSL EY
CHEESE
AUSTRALIAN AND INTERNATIONAL CHEESE
TRADITIONAL ACCOMPANIMENTS
DESSERT
SMASHED DARK CHOCOLATE
PECAN, RASPBERRY, THYME

PER PERSON
4 COURSE 110
YOUR CHOICE OF CHEESE OR DESSERT
5 COURSE 135

PAGE | 13

- CHAIRMANS OFFICE BANQUET SERVED TO BE SHARED

ON ARRIVAL
GREEN LANTERN COCKTAIL
CHILLI ROASTED CASHEWS
FRESHLY SHUCKED OYSTERS, LIME, NUOC CHAM
STREET FOOD SNACKS
CRISYP SMOKED BARRAMUNDI
SEVEN HERB SALAD
RAW KINGFISH
GOCHUJANG, PICKLED DAIKON, SESAME
SALTWATER DUCK
SPRING ONION, FLOWER BUN, HOISIN
DR MOORES SPICY CHIC KEN WINGS
BIGGER SHARINGS
GRILLED LINLEY VALLEY PORK SPARE RIBS
TAMARIND, LIME, CHILLI
BEEF CHEEK RENDANG
ACHAR PICKLES
CHAR KWAY TEOW
STIR FRIED FLAT RICE NOODL E, PRAWN, SCALLOP, SQUID
STIR FRIED MORNING GLORY
YELLOW SOY BEAN
STEAMED RICE
SWEETS
PANDAN CUSTARD
MANGO, COCONUT JELLY, RUBY GRAPEFRUIT SORBET

PER PERSON 85

PAGE | 14

PAGE | 15

RESERVED AREAS

AWNINGS 2, 3 & 4
F O R E V E N T S UP
TO 80 GUESTS

PAGE | 16

- COCKTAIL EVENTS BOBS 8

ANY EIGHT CANAP CHOICES (MINIMUM 30 GUESTS)

PER PERSON 40

BOWL OF CHILLI ROASTED ALMONDS, SEEDS, CHICHARRN

FRESHLY SHUCKED OYSTERS, LIME, SALSA

CHEESE QUESADILLA, CHIPOTLE ADOBO

GUACAMOLE, TORTILLA CHIPS, PICO DE GALLO

SALTWATER OCTOPUS, RED CHILLI, PINEAPPLE SALSA

CRISPY FISH TACO, FENNEL SLAW, MAYONNAISE *

PULLED PORK TACO, QUESO FRESCO, SALSA VERDE *

ADOBO DUCK TACO, GRILLED SWEET CORN, RED CABBAGE *

CHARRED BEEF FLANK KEBOB, SMOKED ONION

GRILLED KING PRAWN KEBOB, TAMARIND RECADO

- ADDITIONAL CANAPS ARE PRICED PER PIECE * CAN BE MADE GLUTEN FREE FOR AN ADDITIONAL $1 PER PIECE PER HEAD.

BOBS BAR BOOKINGS ON FRIDAY EVENINGS HAVE A MINIMUM REQUIREMENT OF

AN 8 CHOICE CANAP MENU PLUS A TWO HOUR DRINKS PACKAGE.
PLEASE SPEAK TO YOUR FUNCTION COORDINATOR FOR MORE INFORMATION.

PAGE | 17

- BEVERAGE PACKAGES AVAILABLE ALL VENUES

BEVERAGE PACKAGES ARE AVAILABLE FOR FUNCTIONS ONLY.
PACKAGES INCLUDE SPARKLING OR CHAMPAGNE, WHITE WINE, RED WINE,
DRAUGHT BEERS, STILL AND SPARKLING WATER.
PRINT HALL ONLY STOCKS BOTTLED SOFT DRINKS AND THESE CAN BE ADDED TO YOUR
BEVERAGE PACKAGE AT AN ADDITIONAL COST OF $2.00 PER PERSON.
ALL BEVERAGE SELECTIONS INCLUDING BEVERAGE PACKAGES MUST BE MADE SEVEN
(7) WORKING DAYS PRIOR TO YOUR FUNCTION. IF ANY WINES SELECTED ARE NOT
AVAILABLE, OUR SOMMELIER WILL RECOMMEND ALTERNATIVES FROM OUR MAIN WINE LIST.
BEVERAGES ARE ALSO AVAILABLE ON A CONSUMPTION BASIS WITH
A BAR TAB ARRANGED PRIOR TO YOUR FUNCTION.
THE INFORMATION BELOW IS REQUIRED TO ARRANGE A BAR TAB:
LIMIT AMOUNT
BEVERAGE SELECTIONS TO BE AVAILABLE FOR THE DURATION OF YOUR FUNCTION
A CREDIT CARD MUST BE PRESENTED ON ARRIVAL
AND IT WILL BE HELD THROUGHOUT YOUR FUNCTION
PRINT HALL WILL SU PPLY WRIST BANDS FOR YOUR CONFIRMED NUMBER OF
GUESTS AND THESE MUST BE WORN AND VISUAL FOR SERVICE PURPOSES

PAGE | 18

- BEVERAGE PACKAGES THE OFFICE BOY

THE CHAIRMAN

NV D U NES AND G REEN SPAR KLING ,

MU LT I -REGION , SA

NV LECLERC BRIANT BRUT ORGANIC

CHAMPAGNE, FRANCE

2 012 H ALLOW G ROU ND S SB ,

MARG ARET RIVER , W A

2014 OPAWA PINOT GRIS

MARLBOROUGH, NZ

2 012 FOREST H ILL TH E B RO KER

SH IRAZ , GREAT SOU TH ERN , W A

2011 FOREST HILL BLOCK 8

CHARDONNAY, GREAT SOUTHERN, WA

C OL ONIAL KOL SC H
C OL ONIAL SMALL ALE
ST ILL AND SPARKL ING WAT ER
T EA AND C OFFEE

2013 DALRYMPLE PINOT NOIR

PIPERS RIVER, TAS
2011 VASSE FELIX ESTATE
CABERNET SAUVIGNON,
MARGARET RIVER, WA

T W O H OU RS PER PERSON 40
2012 HEGGIES VINEYARD BOTRYTIS
RIESLING EDEN VALLEY, SA

T H REE H OU RS PER PERSON 50

FOU R HOURS PER PERSO N 60

COLONIAL KOLSCH
C OL ONIAL SMALL ALE
STILL AND SPARKLING
TEA AND COFFEE

THE SECRETARY
NV JANSZ PREMIU M CU VEE
PIPERS RIVER, T AS

T W O H OU RS PER PERSON 60
THREE HOURS PER PERSON 75

2 014 L A MASC HERA PIN OT GRIGIO

L IMEST ONE COAST , SA

FOU R HOURS PER PERSO N 90

2 013 OPAW A PINOT NOIR

MARLB OROUGH , NZ

BEVERAGES ARE SUBJEC T

TO AVAILABILITY

2 013 RU SDEN DRIFT SA ND GSM

B AROSSA, SA
C OL ONIAL KOL SC H
C OL ONIAL SMALL ALE
ST ILL AND SPARKL ING WAT ER
T EA AND C OFFEE
T W O H OU RS PER PERSON 50
T H REE H OU RS PER PERS ON 65
FOU R HOURS PER PERSO N 80

PAGE | 19

- OTHER INFORMATION -

- av re qui re me nt s -

- pa r ki ng / acce s s -

the chairmans office has an led screen and ipad

available for use for the duration of your function.
for other requirements print hall can organise a quote
through our preferred supplier.

- de co r at i o n s if you are considering decorations for your event

please consult the events team to ensure these will be
permitted in the venue.
please note that confetti or tables scatters of
any form are not permitted.

- r o o m c ap aci t i e s print hall bar function area:

cocktail style 50 guests

- e nq ui ri es -

print hall chairmans office:

theatre style 35 guests
seated 22 guests
cocktail style 40 guests
bobs bar:
awning 3 40 guests
awning 4 40 guests
awnings 2, 3 and 4 80 guests
exclusive use 175 guests (minimum of 150 guests
is required to apply for exclusive hire, subject
to availability and management discretion).
please note that print hall reserves the right to
relocate your function if it is deemed to be inclement
weather on the day.
small print:
theatre style 50 guests
exclusive use 100 guests (minimum of 50 guests
is required to apply for exclusive hire, subject
to availability and management discretion).

in addition to the street parking some convenient car

parking options are listed below:
westralia square (wilson) 141 st georges tce
(4 minute walk)
central park (wilson) 152-158 st georges tce
(5 minute walk)
his majesties (cpp) 377 murray st (7 minute walk)
convention centre (wilson) 21 mounts bay rd
(7 minute walk)
council house (cpp) 27 st georges tce
(13 minute walk)
3 minute walk from the perth bus station
8 minute walk from esplanade train station
12 minute walk from perth train station

we look forward to being of assistance to you in

planning your event. a site inspection and initial meeting
on site at print hall will be required prior to any
booking. please contact our events team to arrange a
mutually suitable time to view the spaces and discuss
your event in detail.
it is the clients responsibility to read all terms and
conditions and raise any queries prior to acknowledging
them formally.
for further information, please contact:
+61 8 6282 0000 or
info@printhall.com.au
print hall
brookfield place
125 st georges terrace
perth australia 6000

PAGE | 20

- TERMS AND CONDITIONS - t e nt a t i ve b o o ki ng s -

- c ate ri ng re qui re me n ts -

tentative bookings will be held for a period of five (5)

days only. the tentative booking will be released if a
signed copy of the terms and conditions along with deposit
has not been received. if your enquiry falls within the 5
day lead up, then the booking form, terms and conditions
and the deposit will be required on the day of booking.

a catering package from within the current event kit must

be selected when holding an event at print hall. all
guests attending the event must be catered for.
set menus consist of an allocated number of options
pending each course. a surcharge will apply if extra
choices are required.
menu and beverage selections are required seven (7)
business days prior to your event. if selections are not
advised at this point, your selection cannot be guaranteed
to be available.
print hall reserves the right to substitute menu items of a
similar quality without notice, due to, but not limited to,
supplier shortages and seasonal change. print hall
reserves the right to substitute selected beverages with
beverages of equal value if without notice the preferred
selection is unavailable from the supplier.
all dietary requirements will be catered for individually
by the print halls chefs. special dietary requirements
must be communicated to print hall seven (7) working days
prior to the event.
special catering requests including cakes/cupcakes can be
catered for however a minimum of five (5) working days
notice prior to the function date is required. the client
will need to sign an order form to confirm the special
catering arrangements made with print hall event staff.

- c on fi r m at i on tentative bookings will only be confirmed on receipt of a

signed copy of the terms and conditions and deposit. a
confirmation email with receipts will be sent to the person
who booked the function.

- de p osi t the following deposit amount is required to confirm the

booking, unless otherwise specified by print hall:
area
breakfast lunch
dinner
chairmans office:
$500
$500
$500
bobs bar:
$250
$250
print hall bar:
$250
$250
print hall dining room:
small print:
(exclusive hire functions require a 10% deposit based on
the minimum spend for the venue)

- b y o po li c y -

- mi ni mu m sp en ds event bookings may require a minimum spend based on the

event requirements and when stipulated, events must
adhere to the minimum spend required. organisers are
liable for the difference in the event of the minimum spend
not being met.
b/fast
lunch
dinner
bobs bar (exclusive use)
monwed:
$10,000
$10,000
thursat:
$15,000
$25,000
small print (exclusive use)
mon sat:
$6,000
chairmans office (exclusive use)
monwed:
$980
$1,500
$2,000
thursat:
$1,500
$2,500
(please note a 7.5% gratuity also applies to the final bill
on chairmans office functions).

no food or beverage of any kind will be permitted to be

brought into print hall.

- re s p on si b le se rvi c e of a lc oh o l print hall complies with western australian responsible

service of alcohol legislation. all staff are trained in the
liquor licensing accredited rsa (responsible service of
alcohol) and they may refuse to serve alcohol to any
person who they believe to be intoxicated. any intoxicated
person may be removed from the venue.
in accordance with liquor licensing laws of western
australia, minors are only permitted on the premises in the
direct company of their parent or legal guardian and may
be asked to leave the venue at the discretion of
management. at no time is a minor permitted to consume
alcohol on the premises.

- av f aci li ti es a nd e nte rtai n ment -

- c on fi r m at i on o f at t e nd an ce you are required to advise your final number of guests

five (5) business days prior to your event. payment will be
based on final numbers provided
five (5) business days prior to your event or attendee
numbers on the day, whichever is greater.

- g ues t li st s on confirmation of final numbers, a guest list is required

for all events to ensure and guarantee entry to the print
hall precinct. please email the list to your event
coordinator five (5) business days prior to your event.

it is the organisers responsibility to ensure that any

external av equipment or devices such as ipods, dvds etc
are compatible with print halls in-house equipment. you
may test any of this equipment at a mutually convenient
time prior to the function. approval by management is
required should the organiser wish to hire a band, dj or
any other form of entertainment and noise restrictions
apply.

- set up a n d de li ve ry external av and production companies are required to make

contact with print hall event staff seven (7) working days
prior to the event. the client should ensure event staff
are advised of all goods/packages to be delivered and that
they are adequately marked with the contact name,
date of the event and contact number.
all equipment must be removed at the conclusion of the
event unless previously arranged with the print hall
event staff.

PAGE | 21

- d a ma g es a nd cle a ni ng -

- c li en t re s po n si bi l i ty -

organisers are financially responsible for any damage

to the building, furniture, fixtures and fittings or
property during and immediately following the
function. this includes any costs for repair or
replacement at current market price. the organisers
of the function are also responsible for damage
caused by their guests, outside contractors or agents
prior to, during and after the event.

print hall will not be held responsible for the loss of

or damage to, property left on premise prior to,
during or after an event.
the client is required to inform all relevant persons
involved in the organisation of the event, including
colleagues or contactors of print halls terms and
conditions outlined herein.
by signing this acceptance form, i understand and
accept the above listed terms and conditions including
all deposit and cancellation policies.

- c an ce ll at i on refunds shall be made on a pro-rata basis (as shown

below);
period
cancellation fee
8 weeks
$50 administration fee
4 weeks
deposit will be forfeited
less than 4 weeks
deposit forfeited and
prior to event
cancellation fee
equivalent to 10% of total
estimated food and beverage
charges (based on last
numbers provided).
less than 2 weeks
deposit forfeited and
prior to event
cancellation fee
equivalent to 25% of total
estimated food, beverage
and av charges (based on
last numbers provided).
less than 1 week
deposit forfeited and
prior to event
cancellation fee
equivalent to 50% of total
estimated food, beverage
and av charges (based on
last numbers provided).

- b o o ki n g f or m function booking date:

function booking arrival time: __ __ :__ __ am / pm

function booking conclude time: __ __ :__ __ am /pm
reserved space:
number of guests:
company name (if applicable):
contact number:
contact name:
signature:

- pa y ment payment must be finalised by cash or credit card on the

day, at the conclusion of the event or prior to the
event taking place. any payments made by bank cheque
must be approved by print hall event staff
and settled prior to event date.
if the function booker is not going to be present for
the full duration of the function then they are
required to inform the print hall event staff prior to
the function. the client is required to arrange and
advise of the persons full name who will be settling
the final payment.
all prices are inclusive of gst.
total catering charges will be based on minimum spend
or actual attendance, whichever is greater.

- pri ce v ari at i on s every endeavour is made to maintain our prices as

originally quoted to you however they are subject
to change. should any increases occur, we will notify
you immediately.

- c ont ent o f e vent if print hall has reason to believe that any
event/function will affect the smooth running of the
venues, its security or reputation, management
reserves the right to cancel the event at its discretion
without notice or liability.

- pa y ment det ai ls visa _____ mastercard _____ amex _____

name on card:
card no:
expiry:
signature:
are these card details to be used to settle the final
account on the day of the event?
y
n
How did you hear about functions at print hall?
__________________________________________________
__________________________________________________

PAGE | 22

BROOKFIELD PLACE
125 ST GEORGES TERRA CE
P E R T H A US T R A L I A 6 0 0 0
T + 61 8 6282 0000
WWW.PRINTHALL.COM.AU
INFO@PRINTHALL.COM.A U
P RI N TH ALLP ER T H
P R IN T_ HALL
P R IN T_ HALL
P R IN T_ HALL

PAGE | 23