Documentos de Académico
Documentos de Profesional
Documentos de Cultura
Ilana Ele
ilana.elea@gu.se
Nordicom /The International Clearinghouse on Children, Youth and Media
University of Gothenburg
Tv for children:
an ethical, regulatory and educational issue
Television still remains the most widely used mass medium for children worldwide.
Watching TV is part of the everyday life of children and has many implications for their behavior, worldview, cognitive and emotional worlds, for their cultural, social and educational development. (Lemish, 2013). However, media contents seldom have a direct or
sole influence on our actions. Children can
get conceptions and feelings from the TV,
but they are mixed with all the other conceptions, norms, values, feelings and experiences
they have already acquired and are acquiring
from their own practice and from their family,
school, peers groups, community. (Feilitzen,
2010). To think ethically about content/when
creating content is fundamental. We understand that children are a special audience and
deserve, for being so, to be protected for potentially harmful contents. Children can learn so
much from audiovisual programmes, and it is
important to encourage the production and
airing of high quality content for them, respecting pluralism, cultural diversity and inclusion. Childrens voices should be heard and
viewed on TV from their contexts, countries,
accents, abilities, disabilities, and dreams as
well as from other cultural contexts than their
own. (Kolucki & Lemish, 2011). The TV should
be a place for all.
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states that every child shall have the right to
freedom of expression, this right shall include
freedom to seek, receive and impart information ()Article 17 calls upon to ensure that
the child has access to information and material from a diversity of national and international sources, especially those aimed at the promotion of his or her social, spiritual and moral well-being, and physical and mental health.
It also states that the creation of appropriate
guidelines to protect children from information
and material that is injurious to their well-being is needed.
Potential harmful content for children
As an example of potential harmful content on television, we can highlight the correlation between television viewing and violence
(von Feilitzen, 2009; von Feilitzen, 2010), or television viewing and obesity as a growing concern (Ekstrm & Tufte, 2007; Bond et.al, 2013).
There is an unprecedented childhood obesity crisis in which 20% of children living either in the
United States or in Europe are obese. Most televised food advertising targeted at children fall
into one of 5 categories: sugar cereals, candy
& sweets, salty snacks, soft drinks and fast food
restaurants (World Health Organization, 2013).
There are no direct and immediate effects, that
means, the fact of being exposed to unhealthy
advertising will not make children necessarily
obese, since obesity is associated to other factors
in childrens lives. (American Academy of Pediatrics, 2011; Lemish, 2006). However, accumulated
evidence about the food advertising is quite convincing about its high risk factor (Ofcom, 2004).
Is it ethical to target children on TV advertising,
especially when the goal is to sell products that
compromise childrens health?
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ulatory system. The public authority is the regulator. Self regulation, when tv producers draw
up their own regulations and take full responsibility for monitoring them through codes of
conduct and guidelines. Co-regulation, when
the public authority, the broadcasters and the
civil society cooperate. Compulsory age classification and content description are used. TV
regulation, in the context of protection of children, means laws, watersheds, warnings, ratings, the ombudsmen, technological filtering
(Aroldi, 2003; Frau-Meigs, 2003). But TV regulation also includes efforts to offer contents
of high quality and diversity to children, especially locally produced programmes (homegrown content), by means of broadcasting quotas, codes of media conducts (Blumenau, 2011;
Enli, 2008; Lustvik, 2013).
Public Regulation
To mention some examples, Sweden, Norway, Finland and Canada have prohibited
commercial sponsorship of childrens television programmes; Ireland has banned the use
of cartoon characters to promote foods; and
France has passed legislation requiring healthy
messages to accompany advertisements for
foods and beverages high in sugar, salt or artificial color. (Bond et all, 2013). British regulatory framework bans advertising for foods high
in sugar, fat and salt around childrens programmes (Steemers, 2012). The ban is based
on the primary argument that children do not
have cognitive abilities to distinguish between
persuasive and entertainment messages.
In Sweden (Radio and Television Act, 2010),
commercial advertising in television broadcasts
may not be designed to attract the attention of
children under the age of 12; may not appear
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young people against harmful influences from
the media. Kijkwijzer, the name of the Dutch
rating system in use since early 2001, can be
used as a successful example of cooperation
between public authorities, the media industry and the civil society (Ofcom, 2008: 8). The
rating of media products is done by coders employed by media producers or distributors. The
Netherlands Institute for the Classification of
Audiovisual Media (NICAM) is responsible for
the classification of audiovisual products. Kijkwijzer provides information about the potential harmful effects of movies, videos, DVDs and
television programmes including music videos.
The rating system consists of 2 elements: age
classification and content descriptors. The content descriptors, presented as icons, refer to violence, sex, fear, drug and alcohol abuse, discrimination and coarse language. Advertising
is not classified (Palzer & Scheur, 2003; Aroldi, 2003). Other positive examples of co-regulation within the European Union and Australia
are presented by Schulz & Held (2006).
Media and Information Literacy
Ethics and TV regulation are important, but
with media content travelling across national
borders and with regard to the use of other kinds
of media content (internet, advergames), it is
recommended that those actions be combined
with Media and Information Literacy. Children
and youth can learn how to assess information
and evaluate TV programmes, examining and
understanding how media content is produced,
exploring issues of representation, diversity and
plurality of media and information. A combination between protection (through TV and media
regulation) and empowerment (through Media
and Information Literacy) is needed.
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ASQUITH K. (2009). A critical analysis of the
childrens food and beverage advertising
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BLUMENAU J. (2011). Childrens media regulations: a report into state provisions for
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ENLI G.S. (2008). Serving the Children in
Public Service Broadcasting: Exploring
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ENLI G.S. (2013). Defending Nordic Children
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LEMISH, D. (2007). Children and television:
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OFCOM (2008). Identifying appropriate regulatory solutions: principles for analysing
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ofcom.org.uk/binaries/consultations/coregulation/statement/statement.pdf
PALZER C. & SCHEUER. A. (2003). Self-regulation, co-regulation & public regulation. In
FEILITZEN C. & CARLSSON U. Promote or protect: perspectives on media literacy and
media regulations (pp. 165-178). Nordicom: Gteborg University.
PETTERSSON, . (2013) Tv for children:
how swedish public service television
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REEVE B. (2013). Private Governance, Public
Purpose? Assessing Transparency and Accountability in Self-Regulation of Food Advertising to Children. Bioethical Inquiry,
10, pp. 149-163.
SCHULZ W. & HELD T. (2006). Together they are
strong? Co-Regulatory Approaches for the
Protection of Minors within the European
Union. In CARLSSON, ULLA and VON FEILITZEN, CECILIA. (eds) (2006). In the Service of Young
People? Studies and Reflections on Media
in the Digital Age.Yearbook 2005/2006.
The International Clearinghouse on Children, Youth and Media, Nordicom, Gteborg University 2006.
STEEMERS J. & DARMA A. (2012) Evaluating
and regulating the role of public broadcasters in the childrens media ecology: the case
of home-grown television content. International Journal of Media & Cultural Politics, 8 (1), 65-85.
WILSON C., GRIZZLE A. & al. (2011). Media
and Information Curriculum for Teachers. Paris: UNESCO.
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Marketing of foods high in fat, salt and sugar to children: update 20122013. http://
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file/0019/191125/e96859.pdf