APPETIZERS & SALADS

Green salad mix with home-made
balsamic vinaigrette, glazed red
onion, nuts, croutons,
cherry tomatoes and condiments
210 g / 5.80 BGN
‘Cucumber’
Chef’s choice recommendation
180 g / 8.60 BGN
Pan-fried goose liver served with
glazed chicory and rosemary
balsamic aroma
190 g / 19.90 BGN
Roasted blue cheese with almonds
and croutons garnished with crispy
salad and strawberries
140 g / 11.60 BGN

Shepherd salad with tomatoes, SOUPS

cucumbers, onion, parsley, feta Veal goulash
cheese, mushrooms, air-dried ham, Hot soup with carrots, potatoes,
olives and eggs tomatoes and cinnamon
280 g / 6.80 BGN 280 g / 4.60 BGN

‘Lasagna’ from fresh mozzarella with Chicken and spinach soup with
peeled tomatoes, marinated zucchini cream and sweet corn
and basil oil, served with crispy 280 g / 4.90 BGN
ruccola and balsamic cream
280 g / 8.80 BGN
Flavorful pumpkin soup garnished
with Asian vegetable rolls
Beef Carpaccio topped with extra virgin 300 g / 4.90 BGN
olive oil, accompanied with duck liver
croutons and ‘tricolore’ salad VEGETARIAN
190 g / 15.30 BGN Scaloppini from sweet potatoes on
crispy ruccola and parmesan pieces
Caesar salad 220 g / 7.60 BGN
Crispy salad with chicken,
Risotto with cepes mushrooms
bacon and classic Caesar sauce and parmesan
280 g / 9.80 BGN 280 g / 9.60 BGN

Iceberg salad PASTA

served with tuna fish and mango in Penne rigate with cherry & sun dried
citrus dressing and crispy bread tomatoes, chili, olives, capers and
290 g / 9.80 BGN mozzarella
Starter Main course
Octopus cocktail 220 g / 8.60 BGN 300 g / 14.20
BGN
served with capers and chick-peas,
topped with home-made tomato Spaghetti ‘Carbonara’
vinaigrette and tomato Starter Main course
bruscettes 220 g / 8.60 BGN 300 g / 14.20
290 g / 9.80 BGN BGN

HOT APPETIZERS
‘Primavera’ risotto with tiger shrimp (3 pcs.)
230 g / 16.90 BGN

Prices are quoted in BGN and include VAT.

 SEA FOOD 360 g / 14.90 BGN
Oven baked sea bass ‘Provensal’,
served in India paper with artichoke, Chicken fillet stuffed with fresh
tomato, garlic and green herbs ricotta, thyme and sun-dried
250 g / 16.90 BGN tomatoes, served on a green lentil
and potato pasta
Roasted salmon medallions on pesto- 300 g / 15.80 BGN
potato mousse and baked tomatoes
with garlic, artichoke and tiger shrimp Chicken ‘pikata’ with tomato puree
320 g / 17.90 BGN garnished with appetizing spaghetti
in Parma ham and pinoli
Roasted sword fish in prosciutto, 280 g / 15.90BGN
served on ruccola salad, pinoli and
butter - soy sauce Duck magre on ‘Sicily Caponata’
270 g / 18.80 BGN garnished with potato gnocchi
280 g / 19.10 BGN
Pan fried octopus with two sauces,
served on seasonal vegetables and CHEESE
fried ruccola Local and international cheese board
260 g / 19.90 BGN (for 2 people)
250 g / 21.50 BGN
MEAT & POULTRY
Fillet Mignon Parmesan cuts with prosciutto ham
Special Chef’s variation and balsamic dressing
of a classical recipe 130 g / 8.60 BGN
300 g / 28.60 BGN
DESSERTS
Boeuf Stroganoff Mousse cake
Veal fillet stripes in cream sauce and White and dark chocolate mousse
mushrooms served with home-made with caramelized bananas
noodles and tempura vegetables 150 g / 5.70 BGN
360 g / 22.90 BGN
Sugar-free apple crumble tart
Deer ragout with fragrant juniper accompanied by melon-mint salad
served with zucchini risotto and 150 g / 4.90 BGN
prosciutto pieces
Waffle – classic waffle with vanilla
360 g / 22.90 BGN
ice-cream, caramel sauce, bananas
Whole roasted pork knuckle with and almonds
crispy crust garnished with butter 150 g / 5.40 BGN
potatoes and mustard
Tiramisu cake Metropolitan style
320 g / 21.90 BGN
150 g / 5.90 BGN
Pork fillet with fresh mushrooms and
‘Straciatella’ ice-cream
parmesan on mashed potatoes and 110 g / 5.90 BGN
grilled vegetables
320 g / 18.90 BGN
Roasted pork ribs with Asian aroma
served with glazed potatoes and basil
mayonnaise

Prices are quoted in BGN and include VAT.