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GEA TDS...
is established internationally as a specialist for technically and
economically optimized process technology for the treatment of
food, milk and juice products. 150 years of tradition and experience
in engineering of food and dairy plant are the basis.
GEA TDS delivers the necessary knowhow for the design and manufacture
of hygienic, aseptic and sterile plant
for the production of liquid and pastelike products. With short reaction times
and experts present on site we provide
worldwide customer support for project
construction, maintenance services and,
of course, after-sales programs. Our
experienced and competent teams provide
technical service tailored to your needs.
Your products for the food industry:
Margarine, fats and oils
Tomato ketchup, mayonnaise, mustard
Red sauces, dressings, marinades
Egg products
Soya liquid products
Fruits, jam
Convenience food, soups
Liquid food additions
Process Technology
for the Food Industry
Process lines from a single source for hygiene and efficiency.
Cooling plant
Process Engineering
Whether your project is a new plant or an extension, conversion or
modernization of an existing process plant, GEA TDS engineers, with
their complex know-how, are there to back you up with excellent service.
From isometric drawings to pipe class
specifications, from detailed engineering
to project management, GEA TDS takes
charge of the projects on site, on the
clients premises or in the GEA TDS
technology center. GEA TDS is part of
the Process Engineering sector of the
international GEA Group. This provides
access to a variety of components and
units produced by members in that
group, which thus can be integrated to
create high-quality processing systems.
The use of modern CAE tools for detail
engineering is common throughout the
corporation.
Tank farm
For project planning and engineering the main focus points are:
Preliminary design
Support in approval planning
Preliminary planning and layouts
Selection/dimensioning of process equipment
Preparation of tender documents for process plant
Detailed engineering
Layout planning and detailed coordination/clarification
Design of pipe layout and instrumentation
Arrangement of components
Calculation of material requirements and technical
specifications
Definition of interfaces
Configuration and dimensioning of instrumentation and
control equipment
Technical description of the processes
Quality assurance and quality control
Monitoring of time schedules
Cost control
Supervision of construction and installation work
Commissioning of plant components
Supervision of commissioning
Technical support for production
Process optimization
Documentation
Pasteurizing unit
Concept map
Powder dosing
Liquid ingredients
Mixing module
Buffer
CIP plant
Mixing module
Cooler
Filling
Heating plant
Homogenization
Stirring unit
Powder entry
Plant description:
Insulated stainless steel tanks are filled with a preselected
quantity of water via a recipe management system. When the
specified quantity of water has been supplied, the basic pastelike and powdery ingredients are introduced into the circulating
water stream by a blending table, a self-priming centrifugal
pump and a homogenizing pump. In the homogenizing pump,
the components are finely blended in the shear gap between
rotor and stator, thus preventing agglomeration, lump formation
and cross linking. The homogeneous blend is circulated until the
entire supply of basic ingredients on the blending table has been
introduced into the sauce tank. Homogeneity of the sauce, which
at this stage is still cold, is maintained by agitators. A positivedisplacement pump transfers the tank contents to a VARITUBE M
tubular heat exchanger by GEA TDS.
The tubular heat exchanger type M consists of several inner
tubes surrounded by hot water, which flows in the shell. The
tube bundles are mounted in a floating manner so that the
complete bundles can be removed for inspection purposes. The
modules of the tubular heat exchanger also contain specially
designed flow devices which keep the heat exchanger free from
deposits when processing products containing fibres or particles.
Once the specified heating temperature has been reached and
cold vegetables have been added (optional), the prepared sauce
is automatically kept warm. A push-out program conveys the
prepared sauce to the buffer tanks or the filling system.
Mixing Plant
With GEA TDS mixing plant the mixing of components for the production
of dairy products is made easy, whether they are liquid, paste-like, or
powdery. GEA TDS plans and delivers mixing plant for a variety of processes.
Mixing processes are necessary when:
Dry substances or paste-like media are
to be added to a liquid phase.
Several liquid phases or paste media
are to be blended to form a final
product.
Products are made from different
components in a batch process.
Basic products are varied by adding
ingredients prior to filling.
Condensate
Ice water
Decentral weighing
control
Load cells
Product pump
In-line dosing
Orbital cleaner
Orbital cleaner
CIP Systems
The diversity of products and processes calls for different methods for
cleaning process plant.
CIP (cleaning in-place) is the commonly
used method for plant cleaning during
the production process where hygiene
is, of course, of paramount importance.
Using a modern CIP system enables
optimum quality assurance and increases
product quality. GEA TDS is always
striving to find the perfect balance of
chemicals, mechanics, temperature and
residence time, with additional focus on
environmental protection and downtimes.
CIP recovery systems
These CIP systems consist of various
tanks for drinking water, cleaning
solution and return water. The system
or tank size is adjusted to the required
cleaning procedures. The systems are
technically equipped and configured
to meet the cleaning objectives defined.
Single-use cleaning system with ECOCIP
The system consists of a detergent tank
for the ready-made cleaning solution, preassembled on a base frame. The cleaning
solution is circulated and heated up to
the operating temperature. Conductivity
measurement and in-line concentrate
metering ensure that the required amount
of detergent is added. The detergent flow
rates are adjusted by the cleaning program.
VARICIP
In the VARICIP automation system, cleaning objectives are
translated into recipes.
The recipes contain target-dependent parameters:
Start-enabling and cleaning-monitoring tasks
Conductivity limit values
Temperature limit values
Turbidity-monitoring tasks
Flow-rate set points
Rinsing interval chains
as well as step-dependent parameters:
Step function as a selection of configured steps
Run and monitoring times
These blocks can be used to configure cleaning sequences freely.
A water blocker considerably reduces the water consumption
during CIP. Trend curves are recorded to document the cleaning
process. An event log in table form is created as a file for quality
management purposes.
Detergent concentrate storage
A CIP station needs detergents. As a certified specialist company
in accordance with 19i WHG (federal water resources law)
GEA TDS is authorized to install concentrate storage tanks
that conform to all legal and environmental requirements. The
company has extensive experience in this field for designing
concentrate draw-off and exhaust-air cleaning and when
calculating caustic, acid and additive metering rates this
also includes the generation of the necessary balance sheets.
UHT Plant
for Aseptic Product Treatment
Depending on the product to be treated, product quality and required
efficiency, three different types of UHT processes are at your disposal.
UHT plant, type I
This type of product treatment plant
works according to the indirect heating
principle. Its great benefit is very high
production safety. This process technology
has proved successful for many years.
UHT plant enable optimum flow
conditions which produce good deliver
quality and high efficiency, with a heat
recovery rate of up to 90 percent.
Membrane Filtration
for Liquid Separation
Reverse osmosis, nanofiltration, ultra-filtration and microfiltration
Membrane filtration is specifically used
for mass transfer at low temperatures
and/or ambient temperatures in special
applications.
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VARITUBE S and M
Straight and corrugated inner tubes
VARITUBE P
VARITUBE HS
VARITUBE SK
VARITUBE E
Functional principle
Flow devices installed on the bottom plate
provide additional, jet-type acceleration
of the product in the reducer at the
connection bend.
The flow breaks at the outside of the
displacement device and generates a
transverse flow directly in front of the
tube bottom plate. The transverse flow
enables that no fibres collect on the tube
bottom plate. Much longer production
cycles are thus achieved and furthermore
the efficiency will be increased.
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Type H
Type V
Type NT
Type FREEFLOW N
Type M/P
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Homogenization
Homogenization is an important step in processing dairy products,
liquid foods and beverages. It leads to increased physical product
stability, prolonged shelf life, and improved taste, color and consistence.
Homogenized products improve digestibility. Due to homogenization the
amount of product additives can be reduced.
Principle
The product passes the high-pressure
piston pump, is then pressurized and
re-expands in the homogenizing valve.
The associated mechanical energy
fed into the product causes the desired
product properties and leads to long-term
physical stability.
Many products reach optimum quality
after single-stage homogenization.
Those products containing slow-acting
emulsifiers or high-fat products are
homogenized in two stages. Products
with limited emulsifier/fat ratio are
homogenized twice with a lower working
pressure. Often the homogenizing follows
after the heat treatment under aseptic
conditions in order to cut heat-induced
fat-protein aggregates.
NanoValve
NanoValve
This homogenizing valve, patented worldwide, is the result of
many years of experience in the homogenizing technology.
It achieves much finer droplet or particle sizes compared to
standard valves at the same homogenizing pressure. Therefore the
desired quality can be reached with lower energy consumption.
The optimized flow in the valve gap minimizes the wear and
tear of all parts as well as the noise level of the machine. The
NanoValve is also available in aseptic version.
We offer high-quality homogenizing technology for all
applications up to a pressure of 1500 bar and flow rates from
10 l/h to 60,000 l/h in different variants and configurations.
Homogenizer
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Process Automation
and Integration
Quality assurance and increased productivity drive the steadily increasing
automation of plant and production processes. The advantages are
obvious: labor and production downtimes are reduced and operator error
is safely ruled out. Plant are upgraded so that all essential parameters
relevant for the production processes are automatically controlled,
monitored and documented.
GEA TDS offers a wide spectrum of
innovative process automation systems
and services that range from providing
electronic process control to integrated,
company-wide network systems with
corresponding MES (Manufacturing
Excecution System). We achieve this
progress for you using proven modules
and technologies and following inter
national standards (e.g. ISA-S88, ISA-S95).
To adapt existing production plant to new
generations of automation systems (e.g.
when replacing the visualization system
or upgrading from S5 to S7) migration
strategies will be developed for you that
allow safe conversion while production
continues to run.
We deliver for the MES level databasebased applications for quality assurance,
increase in productivity, batch tracking,
and verification.
Process visualization
Control center
Batch tracking
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inform-werbeagentur.de
GEA Group is a global engineering company with multi-billion euro sales and operations in more than
50countries. Founded in 1881, the company is one of the largest providers of innovative equipment and
process technology. GEA Group is listed in the STOXX Europe 600 Index.