Medford Public Schools High School Lunch Menu May 2015

MONDAY

TUESDAY
Our Lunch Program is
participating in the
Massachusetts Farm to School
Harvest of the Month. This
month is seedling month! Get
your gardens started!

WEDNESDAY

THURSDAY

FRIDAY
1

Dont Forget Mothers Day

on May 10!
Did you know that Mothers
Day became a holiday in
1914 In the U.S.? By
President Woodrow Wilson?

Mother Goose Day

Turkey and Cheese on WG Sub

roll, Hummus and Carrot
Sticks, and Pears

Cheeseburger or Hamburger
on WG Bun served with Savory
Roasted Sweet Potatoes, Peas,
and Peaches

Cinco de Mayo! Chicken

Fajitas on WG Tortilla served
with Salsa, Mexicali Corn,
Black Beans, and Pears

Beef and Bean Chili served in a

WG Bread Bowl, Steamed
Spinach, and fresh Apple

Chicken Nuggets served with

our own Barbeque Sauce, Side
Salad, Celery Sticks, Graham
Crackers, and fresh Orange

Sea Shape Fish Nuggets served

with Steamed Carrots, Potato
Puffs, fresh Apple, and WG
Chocolate Chip Cookie

11

12

13

14

15

Beef Taco plate served with

Lettuce, Tomato, Cheese, Black
Beans, Corn and, Mixed Fruit

Chicken Parmesan Sandwich

on WG Bun served with
Marinara Sauce, Sauted Kale,
and Blueberries

Teriyaki Beef Dippers served

with WG Breadstick, Side Salad
featuring Beans, Steamed
Carrots ,and fresh Orange

WG Spaghetti served with

Marinara and Meatballs, WG
Garlic Bread, Side Salad
featuring Spinach, and Peaches

Ham and Cheese Wrap served

with Cucumber and Tomato
Salad, Potato Puffs, and
Applesauce

18

19

20 Early Release- No Lunch

21

22

Popcorn Chicken served with

Mashed Potatoes and Gravy,
Side Salad featuring Beans,
and Peaches

Meatball Sub served with WG

Bun and Marinara Sauce,
Romaine Side Salad, Celery
Sticks, and Pears

Chef Kirk & Project Breads

Orange-Ginger Chicken
featuring Broccoli, Carrot, and
Water Chestnut with WG
Oriental Rice, Green Beans,
and Strawberries

Fish Taco featuring Sea Shape

Nuggets on WG Tortilla served
with Salsa, Tartar Sauce, Three
Bean Salad featuring Garbanzo
Beans, and fresh Orange

25

Holiday - No School

26

27

28

29

Breakfast for Lunch! Broccoli

Quiche served with Potato
Puffs, Cucumber Slices, Banana
and Frozen 100% Juice Treat!

Chicken Nuggets served with

our own Sweet and Sour
Sauce, Vegetarian Beans,
Savory Roasted Sweet
Potatoes, and Mixed Fruit

American Chop Suey served

served with Side Salad
featuring Spinach, and
Applesauce

Spicy Chicken Patty on WG

Bun served with steamed
Broccoli, Carrot Sticks and
Strawberries

ALTERNATIVE MENU
Every alternative meal comes
with choice of vegetables,
fruits, and milk. Fruit Bowl
offered daily. Breads and rolls
are delivered fresh from a
local bakery and are whole
grain.
SALADS in the NEWS
NEW! Salad Bar or Grab-andGo Salads offered at all schools
on Tuesday,
Wednesday, and
Thursday.
Our side salads include
romaine and iceberg lettuces,
spinach, cucumbers, and
tomatoes.
Add garbanzos or kidney
beans, cheese, and some
chicken or turkey, and a whole
grain roll and you have one of
our Grab and Go salads.
SANDWICHES &
WRAPS
WG sandwiches and WG wraps
include sun-butter and jelly or
turkey ham and cheese. Wraps
are offered 2 days per week.
PIZZA
WG Cheese or WG Broccoli
Pizza is served daily.
Before placing your order,
please inform your server if
a person in your party has a
food allergy.

All lunches include choice of milk: low fat white, fat-free white, chocolate, or lactose-free milk on request. This school lunch menu is subject to change. WG = whole grain RF=Reduced Fat
Nutritional Info available in nurses office. For more information, visit Medford School Lunch website.
*Elementary Lunch $2.50 *Middle School Lunch $2.85 * Reduced Lunch $0.40 *Breakfast $1.00 *Reduced Breakfast $0.30 *Milk $0.50
In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint
of discrimination, write to USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington DC 20250-9410 or call (800) 795-3272 or 202-720-6382 (TTY). USDA is an equal opportunity
provider and employer.