MAIN COURSES

Saumon Liqueur de Noiz

Oven Baked Salmon Fillet atop Roasted Oranges Slices served with
Sliced Potatoes and Rocket Leaves finished in a Walnut Liqueur Sauce
Poulet Grille Caracteres (supplement 2.25)
Char Grilled Chicken (on the bone)
served with Fries & Rice finished in Homemade Chilli Sauce
14oz Mettre Veau (supplement 3.95)
14oz Char Grilled Rump Steak served with Crushed Potato, Green Beans & Carrots
finished in a Garlic, Bay Leaves, Olive Oil and Red Wine Sauce

Seafood Skewers
Chargrilled Marinated Cod, Prawns, Salmon with Peppers and Lemon
served on a Bed of New Potatoes finished in a Dill and Butter Drizzle
Carr de Porc
Grilled Pork Rack served with Carrot Mash
finished in a French Mustard Cream Sauce atop Rosemary Herbs
Tomato Omelette (V)
Homemade Omelette with Parsley, Oregon, Basil and Black Pepper
atop Fried Tomato and Onions in a Light Tomato Sauce
Chicken Cacciatore
Grilled Chicken Breast on a Bed of Green Beans atop Black Olives, Garlic,
Onions, Tomato & Mushrooms finished in Tomato & Martini Sauce
Jarret DAgneau
Lamb Shank served with Red Onions Mash Potato finished in a Red Wine Jus
Special Chicken
Chicken Breast served with Red Onion Mash finished in Chorizo
and Bolognese Sauce on top
Fillet de Boeuff (supplement 6.30)
Char Grilled Fillet Steak wrapped in Bacon served on a Bed of Thin Sliced Bread atop Fried Egg
Fillet de Morue
Cod Rolls layered wih Cabbage, Garlic, Dill & Prawns served with
Cherry Tomatoes & Crushed Potatoes finished in a Garlic Butter Sauce
Nouilles Vgtarian (V)
Pan Fried Noodles with Asparagus, Mushrooms, Courgettes, Cabbage,
Mixed Peppers, Olives, Tomato & Croutons
Poulet Farci
Chicken Breast stuffed with Sausage and Bacon
served on a Bed of Chorizo Mash finished in a Black Pudding Sauce
Sole Farcie
Oven Baked Sole stuffed with Asparagus and Prawns served on a Bed of Red Onions
Mash Potato and Sliced Carrot Sticks finished in a White Wine & Coriander Sauce

SUNDAY
MENU

SIDE ORDERS
1.
2.
3.
4
5.
6.
7.
8.

Peppercorn Sauce
Diane Sauce
Blue Cheese Sauce
Fries
Cajun Fries
Ciabatta Garlic Bread (Plain)
Ciabatta Garlic Bread (Cheese)
Ciabatta Garlic Bread (Mixed)

1.00
1.00
1.00
1.50
1.75
2.15
2.75
2.75

9.
10.
11.
12.
13.
14.
15.
16.

Ciabatta Garlic Bread (Chilli)

Ciabatta Garlic Bread (Cheese & Basil)
Ciabatta Garlic Bread (Mushroom)
Mixed Salad
Bowl of Mixed Olives with Bread
Bowl of Fresh Onion Rings
Bowl of Garlic Mushrooms
Vegetables of the Day

2.75
2.75
2.75
1.95
1.95
1.95
1.75
1.50

42 Burscough Street, Ormskirk, L39 2ES

Tel: 01695 573133

www.leftbankormskirk.com

SUNDAY LUNCH (12 noon-5.00pm)

2 COURSES 7.95
3 COURSES 9.95

DINNER MENU
2 COURSES 12.95
5.30pm - 10.00pm

STARTERS
Homemade Fish Cakes (supplement 1.95)
Fish Cake with Salmon, Cod, Prawns and Parsley served on a Bed of Rocket Leaves
finished with a Sweet Chilli Dip
Vegetarian Noodles (V)
Sauted Noodles, Peas, Cherry Tomatoes and Broccoli on a Vegetarian Glaze finished with Mango Slices
Homemade Soup of the Day:
Served with Fresh Bread & Butter
Tranches de Saumon
Oven Baked Diced Salmon Slices with Garlic and Herbs finished in a Pesto Drizzle atop Mint Herbs
Black Pudding & Goats Cheese Cakes
Served on a Bed of Tomato Slices and Spinach finished in a Gorgonzola Cheese Sauce
Homemade Chicken Liver Pt:
Served with Toasted Bread & Chutney Dip
Cod Monhe
Oven Baked Cod served on a Bed of Toasted Bread finished in a Cheddar & Garlic Sauce
Mixed Poppadom
Chicken Curry Pot and Steak, Chorizo, Black Pudding Stew Pot served with Poppadom
Pineapple Boat (supplement 2.25) (V)
Pineapple Boat with Prawns, Parma Ham and Almonds finished in a Honey Drizzle

MAIN COURSES
Aubergine Cod Fillet
Oven Baked Cod Fillet served on a Bed of Sliced Potatoes and Aubergine
finished in a Peppers, Tomatoes and Courgettes Glaze
Char Grilled Rump Steak (supplement 2.75)
Char Grilled Rump Steak cooked to your liking served with Saut Potatoes
finished in a Cream Black Pudding Sauce
Potato, Squash, & Goats Cheese Gratin (V)
Potato, Basil, Aubergine, Goats Cheese and Squash Layers atop Breadcrumbs
served on a Bed of Garlic Linguini Pasta
Oven Baked Salmon
Oven Baked Salmon served with Calamari and Asparagus finished in a Garlic Butter Sauce
Risotto Caprino (V)
Risotto Rice with Rosemary, Tomato Sauce atop Goats Cheese
Hoisin Chicken
Char Grilled Chicken Breast served on a Bed of Fried Vegetables finished in Hoisin Sauce
Left Bank Fish and Chips
Fresh Fillet of Cod in a light Homemade Batter served with Chips, Salad & Mushy Peas
Sunday Mix Roast
Roast Beef, Gammon, Pork served with Roasted Potatoes and Yorkshire Pudding
finished in a Red Wine Sauce
Prime Fillet Steak (supplement 6.30)
Fillet Steak cooked to your liking served with Fries, Grilled Tomatoes and Onion Rings
finished in a Peppercorn Sauce
Minestrone Chicken
Oven baked Chicken served on Bed of Courgettes, Aubergine, Peppers, Carrot & Celery in Tomato Glaze
Apple Pork
Chargrilled Pork Loin served with Roasted Apple & Vegetables finished in Black Pudding Sauce

STARTERS
Moules Mariniere (supplement 1.95)
Fresh Mussels cooked in a Cream Wine and Garlic Sauce
served with Bread & Butter
Homemade Chicken Liver Pate
Served with warm Toasted Bread & Chutney Dip
Cod Pataniscas
Cod, Peppers, Onions, Parsley and Garlic
coated in a Homemade Batter served in a Bed of Red Bean Rice
finished in a Tomato Sauce Drizzle
Mlanger Fruits (V) (supplement 1.95)
Oven Baked Pear and Orange served with Breadcrumbs Banana
finished in a Honey Drizzle atop Red Currants
Insalata Caprese (V)
Tomato, Mozzarella and Basil Leaves finished in Salt and Pepper Sprinkle
Homemade Soup of the Day
Served with Fresh Cut Bread and Butter
Poppadom Frogs Legs
Frogs Legs served on a Bed of Poppadom finished in a Curry Sauce
Pain Rustique
Toasted Bread with Chicken, Spinach and Cherry Tomatoes
served with French & Grain Mustard Sauce finished with Pepperoni Sprinkles
Cuisse de Canard (supplement 2.50)
Oven Roasted Confit of Duck served on a Bed of Spinach and Carrot Mash
finished in Hoisin Sauce atop Rocket Leaves
Porc Pomme
Grilled Pork, Chicken and Black Pudding served with Sliced Potatoes
atop Rocket Leaves finished in a Pear & Sweet Chilli Sauce
Left Bank Gluten Free Bruchetta (V)
Toasted Brown Bread atop Garlic, Cherry Tomato and Basil
finished in Olive Oil Drizzle