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SUMMARY No.1
1. Evaluate the nutritional status of your areas of living and give examples where possible.
Nutritional status is the condition of the body when we consider how it is influenced by the diet; we
consider the levels of nutrients in the body and how those levels contribute to maintaining a normal
metabolic integrity.
For adults, the generally recommended level is assessed by measuring an individuals weight and
height; the result is commonly expressed as the body mass index, the ratio of weight (kg) to height2
(m). Body fat may also be counted, by measuring skin fold thickness, and muscle diameter is also
measured.
For children, weight and height for a specific age are compared with standard model data for
determining whether the children are appropriately nourished. The increase in the circumference of
the head and the development of bones may also be measured.
Status of the body with respect to an individuals vitamins and mineral level is normally determined
by laboratory tests, either by measuring the blood and urine for the concentrations of the nutrients and
their metabolites, or by testing for specific metabolic responses
How to evaluate the nutritional status
Dietary history - including habits, restrictions, and cultural dietary norms; food
allergies; and known current or past nutritional deficiencies.
A complete physical examination, including:
Weight and height/length to initiate longitudinal growth monitoring
Laboratory testing
Complete blood count (CBC) with differential, including red blood cell indices
All children 6 months-59 months of age should be prescribed an ageappropriate daily multivitamin.
Children (> 6 years) and adults may benefit from specific supplementation (see
text)
Culturally appropriate nutritional counseling and social support for food access
should be provided.
Obesity
Heart Disease
Type 2 Diabetes
Peptic Ulcer
Loss of Appetite
Stress