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School of Management
This is an introductory course in management accounting. This course will help you to
understand accounting techniques used by managers for planning, directing, controlling,
as well as decision-making in their organizations. The emphasis of financial accounting is
to communicate economic information to individuals and organizations that are external
to the company. However, the emphasis in managerial accounting is to provide
information to internal decision-makers.
One of the main objectives of this course is to familiarize you with the requisite
technical skills for problem solving; for example, determining unit product costs,
measuring production process costs, budgeting, allocating resources efficiently within the
firm, and maximizing profits while maintaining the ability to meet long-term goals.
We meet every Wednesday. For most of the lectures, half of the class time will be spent
for discussing the concepts and the other half for solving applied problems. In addition to
understanding what is discussed in the class and the class handouts, you also need to read
the textbook to reinforce the concepts discussed in the class. This can be done effectively,
only if you read the textbook on an ongoing basis without waiting for the exams.
Learning is a complex process. Various aspects of this course have been designed
to help you with the learning process. I am giving below a set of guidelines, which may
help you to get the maximum benefit out of this course. Of course, the learning process
is highly individualistic and hence you may want to explore and find out what works for
you the best.
(ii) Practice Problems: Pay attention to the problems solved in the class
and the problems included in your assignments. Detailed solution will
be provided for all the homework problems. It is a good idea to try to
solve as many problems as possible. Just like any mathematics course,
the more problems you solve, and the better you are in an accounting
course!
(iii) Exams: You will have three exams in this course. You are not
allowed to refer to textbook or class notes during the exams. If you
miss an exam without my prior permission, you will be given a grade
of zero. If you have any valid reason for missing an exam, you have to
get in touch with me before the exam (through phone or e-mail) in
order to make alternate arrangements. If you have a personal illness, a
note from your physician should support it. As a general rule, no
make up exam will be given. The exams will determine 95% of your
course grade.
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(v) Grading Scheme: Your course grade will be computed based on the
following scheme:
Participation 5%
Exam I 30%
Exam II 30%
Exam III 35%
Total 100%
The final letter grade will be determined based on your combined score from the three
exams and participation.
Academic Honesty
All students in the class are expected to behave in accordance with academic integrity.
Strict adherence to the Policy on Cheating as stated in the Regents’ Rules and
Regulations, part one, Chapter VI, Section 3, Subsection 3.2, subdivision 3.22 is
expected. This policy reads:
Required Text:
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Class Schedule
Course Outline
Date Reading Topic
Wed 1/11 Ch. 1 Course overview, Introduction to Management Accounting
Wed 1/18 Ch. 2 &3 Cost Management Concepts and Cost Behavior I
Wed 1/25 Ch. 4 Cost Management Concepts and Cost Behavior II
Wed 2/1 Ch. 3 Cost-volume relationship I
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Tue 3/29 Exam #2
Note: This is a tentative schedule. Changes, if any, will be announced in class and will be put on
WebCt. You are responsible for all announcements made in the class.