Documentos de Académico
Documentos de Profesional
Documentos de Cultura
DEcEMBER 2014
PAGE 18
PAGE 16
SANTA MARIA
VALLEY
KEY TO WINE
COUNTRY
STEPHEN ROSS
WINE CELLARS
GERALDS
CHOCOLATES
VENTURA COUNTY
WINERIES
PAGE 10
PAGE 20
PAGE 25
PAGE 30
PAGE 55-57
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DECEMBER 2014
COUNTIES
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A Publication of Wine Country This Week
PUBLISHER
Mike Giangreco
Direct 707-938-3734
mike@winecountrythisweek.com
MANAGING EDITOR
Chandra Grant
P.O. Box 92, El Verano, CA 95433
Phone 707-938-1783 | Fax 707-938-3674
chandra@winecountrythisweek.com
PROD
OFFICE MANAGER
Cathy Gore
Phone 707-938-3494 | Fax 707-938-3674
Email cathy@winecountrythisweek.com
PRODUCTION & SOCIAL MEDIA
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Email melissa@winecountrythisweek.com
EDITORIAL CONTRIBUTORS
Michael Cervin, Alexandra Charsley, Melissa Chavez, Rachel Eckert, Cathy Neushul, Lisa Pretty,
Bethany Rhine, Kim Murphy Rodrigues, Melissa Vogt, Jemma Wilson, Carolyn Wooddall, Brette Ann Womack
SOCIAL MEDIA
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ADVERSTISING REPRESENTATIVES
Whitney Brem
SAN LUIS OBISPO COUNTY
Phone 831-596-4945
whitney@winecountrythisweek.com
Cathy Olson
SANTA BARBARA COUNTY
Phone 415-816-1652
cathyo@winecountrythisweek.com
DECEMBER 2014
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10 | EOS WINERY
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25
REGULARS
8 | WINEOLOGY by Len Napolitano
How are Claret, Meritage, and Bordeaux wines different?
12 | cALENDAR Of EVENTS
San Luis Obispo County, 12
Santa Barbara County, 14
Ventura County, 14
22 | DINING DIREcTORY
54 | VARIETALS cHART
San Luis Obispo County, 54-55
Santa Barbara County, 56-57
58 | WINERY LISTINGS
Paso Robles, 58
San Luis Obispo, 60
Santa Maria/Foxen Canyon, 60
Los Alamos, 60
Los Olivos, 60
Lompoc/Buellton, 61
Solvang, 61
Santa Ynez, 62
Santa Barbara, 62
Ventura County, 62
62 | WINE cOUNTRY DEALS & DIScOUNTS
63 | cENTRAL cOAST MAP
DECEMBER 2014
Len Napolitano is the author of Nose, Legs, Body! Know Wine Like The
Back of Your Hand, a quick and easy guide for the wine beginner.
The book is available at bookstores, online and at wineology.com.
Follow Len on Twitter: @wineologist and visit his blog: noselegsbody.com.
Send your wine question to Len: wineologist@earthlink.net
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DECEMBER 2014
DECEMBER 2014
KYNSI WINERY
Open daily 11:00 a.m. to 5:00 p.m.
2212 Corbett Canyon Road, Arroyo Grande, CA 93420
(805) 544-8461 | www.kynsi.com
10
www.WineCountryThisMonth.com
DECEMBER 2014
temperamental grape. This appellation is special because of the
transverse mountain ranges that bring in the fog every morning from
the water; this keeps us a true Region 1 [on the Winkler scale]
growing spotideal for Pinot Noir, Miller explains. Furthermore,
Bien Nacido Vineyard is located specifically on the Santa Maria
Bench with a south facing gentle slope that seems to be a sweet spot
to grow Pinot Noir. A sweet spot indeed, as anyone who has tasted
Santa Maria Valley Pinot Noir would agreeespecially if the fruit is
grown in the Bien Nacido Vineyard.
One truly beautiful aspect of the Bien Nacido Vineyard is the
collaborative nature between the growers and the winemakers.
Wineries throughout California purchase Pinot Noir grapes from the
Bien Nacido Vineyard, in hopes of making the best Santa Maria Valley
Pinot Noir possible. Two such wineries, Stephen Ross Wine Cellars
and Kynsi Winery, are doing an absolutely fantastic job at turning
Bien Nacido Vineyard fruit into truly remarkable wine.
Stephen Ross Wine Cellars is located in San Luis Obispo and they
make wine from their estate vineyards located in Edna Valley, as well
as source grapes from Edna Valley, Santa Maria Valley, San Luis
Obispo County and Monterey County. They make several single
vineyard Pinot Noirs, one of which is their Bien Nacido Vineyard
bottling. Their newly released 2013 Bien Nacido Pinot Noir is
produced from a single block of Dijon clone 667; this wine is an
excellent expression of its clone and vineyard site. Though the wine
may be young, it is already presenting itself beautifully in the glass.
The 2013 Bien Nacido Pinot Noir from Stephen Ross Wine Cellars
is highly aromatic with lovely aromas of plum, freshly picked wild
raspberry, faint strawberry and a gentle touch of oak. On the palate,
the texture wonderfully conveys the fine sandy loam soils; the body is
smooth and round with a dry and slightly chalky-like finish. This
texture is incredibly pleasurable and complements the fruit flavors on
the palate marvelously. Red plum, fresh raspberry, sweetened
cranberry, and a hint of orange zest dominate the quieter notes of
gentle vanilla, allspice and dried flowers. The wine is balanced,
complex and drinking flawlessly now, which only means that the
wine is going to age gracefully for years to come.
Kynsi Winery is located in Arroyo Grande and purchases fruit
from San Luis Obispo and Santa Barbara counties, with a large
portion of their production focused on grapes from the Bien Nacido
Vineyard. Their 2011 Bien Nacido Vineyard Pinot Noir is a blend of
two blocks from the original planting in the early 1970s, one planted
to the Pommard clone and the other to the Martini cloneboth
clones that produce Old World style Burgundian Pinot Noir.
The 2011 Bien Nacido Pinot Noir from Kynsi Winery is
captivatingly earthy on both the nose and palate. Rustic aromas of
earth and damp forest floor fill the olfactory senses alongside scents
of fresh raspberry and cranberry. On the palate, this full-bodied wine
fills the mouth with luscious, juicy fruit and incredible earthiness.
Cranberry, fresh raspberry, plum and gentle notes of strawberry
provide a fruity backbone to the gripping flavors of savory, rustic
earth and Herbes de Provence. The juiciness of the fruit is mouth
watering on the finish and leaves the palate wanting morea true
www.WineCountryThisMonth.com
11
ARROYO GRANDE
ONGOING WEDNESDAYS
Ice Cream Creating ~ A Family Affair!
The Doc Burnstein's Ice Cream Lab Show is a live performance that involves the
whole audience! Live performances every Wednesday 7pm. Invent a brand new
flavor and watch it being made. 805-474-4068, www.docburnsteins.com
ONGOING SATURDAYS
Arroyo Grande Farmers Market
Farm fresh produce & flowers, art show and live entertainment in the Arroyo
Grande City Hall Parking Lot at 215 East Branch Street. 12-2:30pm
805-473-2250, www.arroyograndevillage.org
DECEMBER 5
Winter in the Vineyard
at Laetitia Vineyard & Winery
Each year Laetitia holds an all day open house and invites guests to sip wine
by the fireplace and get their holiday shopping done early. This year will
feature light snacks, wine gift packs for sale and live music; music starts at
4pm. 11am-7pm, www.laetitiawine.com
DECEMBER 5
Celebrate the season with a special evening at Talley Vineyards! Enjoy wine
tasting and snacks, as well as the tunes of local musicians. 4-7pm
Kelly@talleyvineyards.com, www.talleyvineyards.com
JANUARY 29
Wine Club Pickup Party
at Laetitia Vineyard & Winery
Wine Club Members, join Laetitia for a casual evening where you can taste the
wines in your December club, pick up your wines and enjoy live music along
with pizza and salad. 5:30-7pm, www.laetitiawine.com
FEBRUARY 7
Vineyards Pruning Seminar
at Laetitia Vineyard & Winery
An interactive, educational event beginning with breakfast snacks and
sparkling wine, followed by a hands-on pruning seminar in the vineyard and
lunch in the secret garden. Visit Laetitia for this one of a kind experience.
10am-2pm, $45 $40/Club Members, www.laetitiawine.com
FEBRUARY 8
Valentines Harbor Cruise with Sextant Wines
Sextant wines will be paired with a selection of gourmet food plates served
during the three hour cruise through romantic Morro Bay. The boarding dock is
located at the north end of the embarcadero near the stacks in between the
Great American Fish Company and the Harbor Hut Restaurant.
$115, $95/Club Members, 12:30-4pm, www.sextantwines.com
FEBRUARY 12
Wine, Cheese & Chocolate Pairing
at Laetitia Vineyard & Winery
A romantic event to indulge the senses. Enjoy 4 wines alongside a Fromagerie
Sophie cheese and Mama Ganache chocolate pairing for each. There will also
be artwork on display from the many talented Laetitia employees.
5:30-7pm, $35, $25/Club Members, www.laetitiawine.com
ONGOING
Hearst Castle Tours
Led by an experienced guide, tour Hearst Castle and encounter first-hand the
majesty and beauty of this historical treasure. 800-444-4445
www.hearstcastle.org
DECEMBER 6
Lighted Boat Parade and Tree Lighting
Come to the Embarcadero in Morro Bay and secure a spot along the waterfront
to watch a procession of some of the most beautifully-decorated Christmas
skiffs, yachts, fishing boats, cutters, sailboats and kayaks.
6:30pm, 805-772-4467
12
DECEMBER 2014
PASO ROBLES
ONGOING IN DECEMBER
Andre Adverseng Art Exhibit
at Castoro Cellars
Local chef and restaurateur Andr Adverseng will be displaying his watercolor
pieces during the month of December in the Castoro Cellars tasting room. For
years, this chef showed inspiration in the kitchen and finally was able to
express his inner artist on canvas. 10am-5:30pm, www.castorocellars.com
ONGOING DAILY
Seasonal Menu Pairings
at Villa San-Juliette
Villa San-Juliette has carefully crafted decadent small bites that pair
wonderfully with their estate and reserve wines. For groups larger than twelve,
advance reservations are required. Enjoy fabulous charcuterie, bruschetta,
gourmet salads, pizza, tacos and burgers. 11am-4pm, prices vary
805-467-0014 ext. 100, www.villasanjuliette.com
ONGOING FRIDAYS, SATURDAYS & SUNDAYS
Food and Wine Pairing at Niner Wine Estates
Join Niner Wine Estates for food and wine pairings every weekend! Stop by
the kitchen and enjoy a glass of wine with plates designed to be paired and
shared. Relax on the beautiful back patio overlooking Heart Hill Vineyard and
experience the combination of great wine and gourmet food.
$25/Large plate (includes a glass of wine), 11am-4pm, www.ninerwine.com
ONGOING SUNDAYS
Join them on the patio for delicious gourmet pizzas from their wood
burning oven, sandwiches or sample an array of sausages, all paired with
excellent Opolo wines. Cheers! 11am-4pm, 805-238-9593, www.opolo.com
ONGOING DAILY
VIP Tastings by appointment, $35, Complimentary cave tours every half hour.
805-238-9607, www.eberlewinery.com
Every other Saturday, you are invited to slow down from your week, sit back
and enjoy live music - all while savoring award-winning Vina Robles wines.
Wine & tastings available. 1-4pm, 805-227-4812, www.vinarobles.com
ONGOING SATURDAYS AND SUNDAY
A Grape to Glass Experience at Wild Horse Winery
Learn what happens in the vineyards and cellar, then end with wine tasting.
We encourage you to bring just two things: your walking shoes and lots of
questions! $15/person or Wine club member
DECEMBER 4
Winemaker Dinner with Villa San-Juliette
Join Villa San-Juliette at Thomas Hill Organics for their Winemaker Dinner. It
will be a night of outstanding wines paired with delectable cuisine. Chef
Christopher Manning of Thomas Hill Organics has turned his culinary genius
towards building a menu that will pair perfectly with Villa San-Juliette wines.
Winemaker Matt Ortman will be on hand to give insights into the wines as the
evening progresses. $90, $80/Club Members, 6:30-9pm
www.villasanjuliette.com
DECEMBER 6
Illuminating Evening at Vina Robles Winery
Brighten your holiday season at Vina Robles and celebrate the traditional Swiss
Santa Day at Vina Robles! Santa or "Samichlaus" will be greeting children and
helping them decorate gift bags and fill them with nuts, tangerines and
sweets. The celebration will also include the ceremonial lighting of the
towering Christmas tree and a holiday music performance. Enjoy traditional
Swiss puff pastry appetizers, cookies, hot cider and cocoa. Vina Robles will be
accepting donations of unwrapped toys for the local Toys for Tots organization.
To contribute, just bring your donation to the event. Wine by the glass and
bottle available. 6-8pm, www.vinarobles.com
DECEMBER 6
En Primeur Tasting and Futures Offering
at Tablas Creek Vineyard
VINsiders are invited to join winemakers for the twelfth annual barrel tasting
and sale en primeur of Tablas Creeks remarkable red wines from the
outstanding 2013 vintage. www.tablascreek.com
DECEMBER 6
Winemaker Dinner at Eberle Winery
Join Eberle Winery for a black-tie dinner in the caves. More details to come
soon! 6pm, 805-238-9607, www.eberlewinery.com
DECEMBER 6
53rd Annual Christmas Light Parade
in Downtown Paso Robles
The traditional light parade marks the arrival of Santa Claus in downtown Paso
Robles. Santa will be in residence at the Holiday House in the downtown city
park until Christmas Eve. The parade travels north on Spring Street from 10th
Street to 14th Street. 7pm, www.pasoroblesdowntown.org.
DECEMBER 7
Pizza on the Patio at Mitchella Vineyard & Winery
Relax in the vineyard while enjoying new releases and fresh pizza from their
Italian pizza oven! The afternoon will be accompanied by the guitar stylings of
Tony Harmon. 12-2pm, $15 includes wine tasting, www.mitchella.com
DECEMBER 13
Cupcake & Chocolate Tasting
at Le Vigne Winery
Learn about perfect chocolate & wine pairings during the Wineries of 46 East
Holiday Open House. Specials on gift baskets, wine and specialty food items.
There will also be a chocolate making demonstration and class, beginning at
1pm for $20/person, $15/Member. 11am-4pm, $10, $5/Members
www.levignewinery.com
DECEMBER 13
Holiday Open House at Robert Hall Winery
Get into the swing of the holiday season at Robert Hall Winery. Robert Hall
Winery will have Christmas music in the air, sweet treats, unique gift packages
and wine bundles to help you with your list. Ask about case specials for the
day. Happy Holidays start with a bottle of Robert Hall wine! 10am-5pm
805-239-1616 ext 24, events@roberthallwinery.com
www.roberthallwinery.com
DECEMBER 13
Holiday Pick-Up & Pamper Party
at Robert Hall Winery
Get pampered when you pick up your wine club shipment today. Enjoy light
spa services, beverages and appetizers. $25, Members are complimentary.
11am-3pm, 805-239-1616 ext 20, cavernclub@roberthallwinery.com
www.roberthallwinery.com
www.WineCountryThisMonth.com
DECEMBER 2014
DECEMBER 13
46 East Holiday Open House
Join the Wineries of 46 East to celebrate with food, music, gift shopping, sale
specials and of course, fabulous wine! www.pasorobleswinerieseast.com
DECEMBER 13
Holiday Tastes & Treats at J Dusi
Get in the Holiday spirit at J Dusi with the barrel room decorated and visit some
local vendors and see their crafts. They will be selling unique holiday items and
you can taste J Dusi wines and grab those hard to find gift items for your
holiday list! Paired with the wines will be tons of holiday treats. 11am-5pm
www.jdusiwines.com
DECEMBER 13
Holiday Open House at Mitchella Vineyard & Winery
Pop in and be merry! Join Mitchella Vineyard & Winery and the other Hwy 46
East Wineries for a holiday open house & wine sale! Enjoy a tranquil view of the
vineyard while sampling wine and artisanal cheeses that make holiday
entertaining easy. Savor hors d'oeuvres & desserts.
12-5pm, $10, Club Members free. www.mitchella.com
DECEMBER 13-14
Holiday Open House Wekeend
at EOS Winery
Stop by and enjoy live holiday jazz music by James Gentry, sample the
infamous Zinfandel wine brownies and warm up with hot spiced wine. Find
something for everyone on your gift giving list in the extensive gift shop and
$99 case specials. 10am-5pm, 805-591-8050, tastingroom@eosvintage.com
www.eosvintage.com
DECEMBER 14
Polar Express Reading at Le Vigne Winery
Climb aboard Le Vigne Winery's Vintage Pullman train for a special holiday
reading of Chris Van Alssburg's Polar Express. Guests will be whisked away to
the North Pole where everyone gets to meet Santa Claus and two of his newest
reindeer. Kids get hot cocoa & cookies; adults get wine & cheese. Kids who
wear their pajamas get a present from Santa Claus! Proceeds benefit the Family
Care Network which helps local foster and high needs kids on the Central Coast.
5pm, $20/Adult, $10/Kid, www.levignewinery.com
DECEMBER 14
Open House at Red Soles Winery
Stop by the Red Soles Winery tasting room during the Wineries of 46 East
Holiday Open House. www.redsoleswinery.com
DECEMBER 20
Holiday Open House at Pomar Junction
Join Pomar Junction for their annual Holiday Open House, featuring a vast
selection of unique wine related gift items and extra special Christmas items.
There will be a special 50% off sale on all Christmas dcor and the sale will
continue all month long! aam-5pm, www.pomarjunction.com
DECEMBER 31 JANUARY 1
News Years Ever Bash
at Robert Hall Winery
Join Robert Hall Winery to ring in the New Year at their Annual New Year's Eve
Bash. You have 2 options. 1) Jackson Square Ticket, 7pm-12:30am: Enjoy wine
and appetizers in the cavern, a traditional New Orleans Second Line
procession to dinner, a three course meal in the Meritage Room paired with
Robert Hall Wines, cCampagne and live music by the Hot Club of SLO Band;
$160, $130/members. 2) French Quarter Ticket 9pm-1am: In the cavern enjoy
sweet and savory appetizers, wine and champagne, a lounge area, a
photobooth to capture the evening and a DJ to dance the night away club style;
$65, $52/members. 805-239-1616 ext 24 events@roberthallwinery.com
www.roberthallwinery.com
Join the Wineries of 46 East for their Annual Esprit du Vin event in celebration
of the "Spirit of Wine" at Le Vigne Winery. 5-7pm, www.levignewinery.com
JANUARY 18
ONGOING
Bike, Hike and Kayak Trips
Explore with Central Coast Outdoors. Unique day trips, including bicycling the
legendary Pacific Coast Highway, hiking Big Sur and kayaking. Trips include
for a seminar and learn all about the craft of blending wines. You will learn the
art and science that goes into making the perfect blend and make a bottle of
your own personal blend to take home. A light lunch will be provided.
11:30am, $65, $45/Members, www.levignewinery.com
ONGOING IN FEBRUARY
sample San Luis Obispo's delectable and varied cuisine, browse local shops,
listen to live music. 6-9pm, www.downtownslo.com
the month of February to view his artwork of wine country, California missions
Art galleries stay open late to host receptions with wine & cheese. Downtown
FEBRUARY 8
Mingle with other club members and taste through club member wines.
11:30am-2:30pm, www.pomarjunction.com
Four cheeses are served using only artisan and/or farmstead products. Wine is
Parlour Club Members should stop by to pick up their wine club shipments!
FEBRUARY 14
Whether you're looking for a romantic evening or a night out with friends, skip
the crowded restaurants and do something truly special. Join Opolo Vineyards
for a gorgeous dinner paired with enchanting Opolo wines and live music. You
paired with each cheese, utilizing the principles of balance and harmony.
11am-4pm, RSVP at 805-782-0500, www.tolosawinery.com
ONGOING IN DECEMBER
won't want to miss this fun filled evening of great food, good company and
Visit Stephen Ross Wine Cellars al throughout the month of December for
complimentary wine tasting! The tasting room, located at 178 Suburban Road
FEBRUARY 14
at Pomar Junction
Visit Pomar Junction on Valentines Day to sip wine with your sweetheart! Enjoy
FEBRUARY 14
Enjoy a fantastic Valentines Day dinner with Venteux Vineyards and Chef Jeff
Scott. The amazing four course meal plus appetizers will be expertly paired
with Venteux wine. Dine in an intimate setting among the barrels while
enjoying library, reserve and small batch wines pulled from the Venteux cellar.
$135, $120/Cellar Club Members, 805-369-0127
christopher@venteuxvineyards.com, www.venteuxvineyards.com
MARCH 20-22
Vintage Paso: Zinfandel & Other Wild Wines
During Vintage Paso, producers and enthusiasts come together in celebration of
805-594-1318, www.stephenrosswine.com
DECEMBER 4
Holiday Market & Open House
at Clairborne & Churchill Vintners
Join Clairborne & Churchill for a fun-filled evening of holiday shopping! Taste
delicious wines while browsing through handcrafted creations by local
artisans. Take advantage of our holiday market wine specials and let them
create custom wine gift boxes tailored for your friends, family and co-workers.
There will be live music, tasty treats and games and prizes for your enjoyment.
Free to attend, so invite your friendsthe more the merrier! 5-8pm
www.clairbornechurchill.com
everything that Zinfandel and the other wild wines of Paso Robles add to your
palate and your experience. Enjoy a Zin-filled weekend with activities including
winemaker dinners, exclusive Zinfandel tastings, winery and vineyard tours and
so much more! www.pasowine.com
MAY 14-17
Annual Wine Festival in Paso Robles
Paso Robles Wine Festival is the marquee tasting event held along California's
ONGOING IN JANUARY
Carol MacLeod Art Exhibit
at Castoro Cellars
For the month of January, Castoro Cellars will be displaying the art of Carol
MacLeodan artist living in rural San Diego County, who spends time
painting the Central Coast Wine Country. 10am-5:30pm
www.castorocellars.com
Central Coast. Wine Festival is always held the third weekend in May and offers
guests the opportunity to taste Paso Robles wine in the charming Downtown
City Park. The delicious wine of Paso Robles is complemented by local
DECEMBER 7
Join Edna Valley Vineyards for winter release party. Taste the newest releases
with paired appetizers and enjoy live music. Please call Dana at
1-866-727-3616 or email dana@ednavalley.com to RSVP.
Wine Club Members only. 1-4pm, www.ednavalleyvineyard.com
JANUARY 24
complete with winemaker dinners, live music and open house festivities at area
Wine Club Members are invited to pick up their shipments at the tasting room.
www.WineCountryThisMonth.com
13
MARCH 6-7
World of Pinot Noir
This weekend event brings Pinot Noir producers from the most exceptional
and unique regions in the world together with Pinot Noir enthusiasts for a
weekend of celebration and education at the edge of California's beautiful
Central Coast. This weekend event will take place at the Bacara Resort & Spa,
just outside the city of Santa Barbara. Times and events vart. Ticket prices
range from $449-$1049. www.worldofpinotnoir.com
LOMPOC/BUELLTON
DECEMBER 6-7
Holiday Open House Weekend
at Foley Estates
Join Foley Estates in kicking off the holiday season with the club-exclusive
wine sales! Enjoy special holiday food and wine pairings, such as gingerbread
and Chardonnay, gourmet chocolate and Syrah, and sugar cookies and Pinot
Noir. www.foleywines.com
DECEMBER 2014
DECEMBER 6-7
Holiday Open House Weekend at Firestone
Vineyards
Join Firestone Vineyards in kicking off the holiday season with the club
exclusive wine sales! Enjoy special holiday food and wine pairings, such as
gingerbread and Chardonnay, gourmet chocolate and Syrah, and sugar
cookies and Pinot Noir. Bring the kids, because Santa will be at the winery
from 2-6pm on both days! www.firestonewine.com
DECEMBER 13
Holiday Open House at Zaca Mesa Winery
Visit Zaca Mesa Winery for their Holiday Open House! Mingle with other
guests and enjoy Zaca Mesa wine. 10am-4pm, www.zacamesa.com
SANTA BARBARA
ONGOING WEDNESDAYS
ONGOING SUNDAYS
DECEMBER 6
Tasting Room 6th Anniversary with Qupe
Join Winemaker Bob Lindquist and the Qupe crew at the winery for the
tasting rooms 6th anniversary! Welcome the Christmas season by enjoying
large format size bottles, library wines and special releases from Qupe. 2-8pm
www.qupe.com
DECEMBER 5-7
Key to Wine Country in Santa Barbara
Local wineries will be participating in this fun-filled weekend, which will
feature access to library tastings, food and wine pairings, barrel tastings,
winemaker dinners, open houses, winery and vineyard tours, farm-to-table
lunches and dinners, horseback rides, discounts on wine purchases, sensory
experiences and much more! Use promo code twoforone at check to receive
to Keys for $100. Purchase tickets at www.sbkeytowinecountry.com
DECEMBER 6
Old Fashioned Christmas in Los Olivos
with Larner Vineyard & Winery
Join the Larner Tasting Room to celebrate Olde Fashioned Christmas as the
Los Olivos streets are adorned with luminaries and the smell of popcorn and
roasted walnuts wafts through the air. Family-friendly fun begins at St. Marks
In-the-Valley and continues as local merchants welcome guests for this small
town holiday celebration. 2-8pm, www.larnervineyard.com
SANTA MARIA/SANTA
MARGARITA/FOXEN CANYON
Wine on Tap at Costa de Oro
ONGOING DAILY
Come try their Wine on Tap! We have white and red available for $7/glass and
$5/glass for Wine Club members! Growlers available for enjoying at home.
www.cdowinery.com
ONGOING FRIDAYS
5-8pm Great way to start your weekend! Enjoy live music, wine tasting and
food by Chef Rick. Please make food reservations, $12/plate
805-922-1468, www.cdowinery.com/tasting
DECEMBER 5-7
Holiday Open House
at Andrew Murray Vineyards
Join the Andrew Murray Vineyards family for a special weekend at the winery
to celebrate the upcoming holiday season. The weekend will be full of
caroling, chocolate pairing and olive oil tasting. Mulled and spiced wine will
be available, as well as hot chocolate for the kids. Bring the whole family out
for this fun weekend, it is sure to be one to remember! 10:30am-5:30pm
www.andrewmurrayvineyards.com
DECEMBER 6
First Annual Holiday Celebration
at Andrew Murray Vineyards
Join Andrew Murray Vineyards for this joyous occasion; wine will be available
by the glass or bottle and food will be available for purchase from Schmiggle
Smokers BBQ. Bring the whole family out for lots of fun activities including
caroling, cookie decorating and olive oil tasting! Get a jump on holiday gift
giving with lots of wine specials that will only be available at this event!
Complimentary gift wrapping will also be provided with purchase.
5:30-7:30pm, www.andrewmurrayvineyards.com
14
DECEMBER 6-7
Holiday Open House Weekend
at Buttonwood Winery
This is the weekend to really feel the small-town holiday spirit in the Santa
Ynez Valley. Enjoy mulled wine, samples of local artisan products, own delicious farm goodies, sing-along caroling and lots of holiday specials to help
you with your shopping list! 11am-5pm, www.buttonwoodwinery.com
VENTURA COUNTY
Enjoy $5 pints and $8 glasses of wine during happy hour from 4:30-7pm!
Bottles of wine to go are also 10% off during happy hour.
www.corksncrowns.com
DECEMBER 7
Live Music at Standing Sun Winery
Visit Standing Sun Winery for a live musical performance by Steve Roth. Enjoy
great Standing Sun wines. $10-$15, 7pm, www.standingsunwines.com
LOS OLIVOS
DECEMBER 6-7
Holiday Open House Weekend
at Lincourt Vineyards
Join Lincourt Vineyards in kicking off the holiday season with the club-exclusive wine sales! Enjoy special holiday food and wine pairings, such as gingerbread and Chardonnay, gourmet chocolate and Syrah, and sugar cookies and
Pinot Noir. www.lincourtwines.com
SANTA YNEZ
ONGOING SUNDAYS
Private Access Sundays at Bridlewood
Wine club members only exclusive tasting event, showcasing new releases
and limited production wines. Includes admission of member and one guest
at no charge (2 people). Extra member guests cost $20. 805-688-9000
ext 223, visit@bridlewoodwinery.com, www.bridlewoodwinery.com
SOLVANG
ONGOING THURSDAYS
Blind Tastings at Wandering Dog Wine Bar
Challenge your palate and learn about wine at the same time! The challenge
is to see how well your palate remembers and learn what these wines taste
like at the same time. 4-7pm, $15, Members receive 15% off
www.wanderingdogwinebar.com
ONGOING WEDNESDAYS
Solvang Farmer's Market
Fresh produce, flowers and foods. First Street, Solvang. 2:30-6pm
www.sbfarmersmarket.org
ONGOING THIRD WEDNESDAYS
Solvang Wine (and Beer) Walk
Solvangs Third Wednesday Wine and Beer Walk includes a ticket to sample
two wines at five participating wine tasting rooms, a specialty logo glass and
a map to help you navigate your way through all the fun! 21+ only. $20
3-7pm, www.solvangthirdwednesday.com
ONGOING THURSDAYS
$5 Glasses of Wine on Thursdays at
Sunland Vintage Winery
Stop in at Sunland Vintage Winery every Thursday for a special $5 glass of
wine! www.sunlandvinetagewinery.com
ONGOING 1ST & 3RD THURSDAYS OF EVERY MONTH
Tantalizing Thursday at Sunland Vintage
Winery
Every 1st and 3rd Thursday of the month Sunland Vintage will have a food
truck event featuring $5 glasses of wine. www.sunlandvintagewinery.com
DECEMBER 6
14th Annual Holiday Gala: A Cowboy Christmas
Round up your friends and put on your best denim for this one-of-a-kind
Holiday Gala at Camarillo Ranch's outdoor winter wonderland. Wine tasting to
be hosted by all wineries of the Ventura County Winery Association and food
stations to be hosted by premier caterers and bakeries. All proceeds benefit
ranch preservation and educational programming, such as the School Tour
Program and the Send a Child to the Ranch Transportation Grant Program.
6-10pm, www.camarilloranch.org
JUNE 7
Casa Pacifica Wine & Food Festival
The Casa Pacifica Wine & Food Festival showcases delectable creations of the
finest restaurants, caterers, bakeries and specialty shops from Santa Barbara
to Conejo Valley. The event also features many renowned wineries and vineyards from throughout California's rich wine producing regions, as well as
several awarded breweries. The Festival is all-inclusive; patrons may sample
and sip as many delightful foods and beverages as they desire as often as they
wish. $125, 12-5pm, www.cpwineandfoodfestival.com
Over 60 stores, restaurants, wine tasting rooms & professional offices offer
special discounts and sales all day! Shope and discover Solvangs unique stores
and boutiques. www.solvangthirdwednesday.com
DECEMBER 5-7
Five Year Vertical Tasting at Wandering
Dog Wine Bar
See what its like to taste the same wine from sequential vintages! This is a
great way to taste the difference between growing conditions each year and
also how wine ages. Please RSVP. 6-7:30pm, $30, $25/Wine Club Members
805-686-9126, www.wanderingdogwinebar.com
www.WineCountryThisMonth.com
Perfect Pairs
Autumnal Food & Wine
Pairing Harvest Stew with
Vina Robles Vineyards & Winerys 2010 Suendero
If you have not heard about Vina Robles Vineyards & Winery in
Paso Robles yet, it is about time you have. Located on the eastside of
Paso Robles, just off of Highway 46 East, Vina Robles boasts an
impressive range of experiences and spaces for all who visit. With
estate vineyards, several levels of tasting options, a fabulous tasting
room and stunning outdoor views, Vina Robles can provide a unique
winery visit for every person who walks through their door.
Vina Robles produces an impressive collection of wine and
certainly knows a thing or two about creating delicious food and
wine pairings. For a nice autumnal theme dinner, Vina Robles has
created a rich harvest stew, paired with their 2010 Suendero. A
deliciously rich blend of 79% Cabernet Sauvignon and 21% Petit
Verdot becomes an even more delightful experience when paired with
the hardy harvest stew, full of Brussels sprouts, herbs and coarse
black pepper. This pairing is a fabulous way to warm up during the
oncoming autumn months.
The aromatics of this wine are intense with notes of blueberry,
cedar, spice and licorice. On the palate, one can expect a substantial
amount of weight from these two intensely concentrated varietals;
firm structure on the palate gives way to hints of dark cherry, subtle
herbaceousness and floral characteristics, with rich tannins on the
finish. This decadent wine is great for aging, but complements the
hardy harvest stew so well that it will be nearly impossible to resist
opening and enjoying now!
Although onions tend to be pungent and bitter, when steamed for
a couple of minutes, they loose their bitterness and actually taste
quite sweet. The sweetness from the steamed onions richly enhances
the dark fruit characteristics of the wine and even gives the body a bit
more texture on the palate. Again, Brussels sprouts can also be quite
strong, but when braised on low heat for twenty minutes, they
become soft and full of delicious herbal qualities that taste
exceptionally pleasant with the herbaceousness of the Cabernet
Sauvignon, as well as the gentle floral characteristics of the Petit
Verdot. Of course, beef is an obvious go-to for such a robust blend
and there is no doubt that it suits the 2010 Suendero perfectly in this
pairing. Warm, rich and hardythis pairing is everything you could
ask for as the weather cools down and you find yourself leaning
towards richer, fuller-bodied wines.
www.WineCountryThisMonth.com
BY MELISSA VOGT
Ingredients:
4 tb olive oil
1 small onion, thinly
sliced
1/2 lb Brussels sprouts,
halved
1 cup chicken stock
1 lb tender beef tips
1/2 tsp sea salt and
cracked black pepper
1 tb thyme, finely
chopped
2 oz Vina Robles
Suendero
2 cups seedless red
grapes
Directions:
Open a bottle of Vina
Robles Suendero, and
pour yourself a glass!
In a larger pot, heat up
half of the olive oil, add
the onions, and steam
for about 2 minutes.
Add the Brussels
sprouts, chicken stock
and seasoning. Cover
and braise on low heat
for about 20 minutes.
In a large saut pan,
heat up the remaining
olive oil. Season the
meat with salt and
pepper and saut on
high heat for about 3-4
minutes.
Add the Vina Robles
Suendero, the red
grapes and the thyme.
Bring to a boil.
Mix the sauted meat with the braised brussels sprouts,
and serve on warm plates. Enjoy with the rest of the
Suendero!
15
DECEMBER 2014
ON THE cOVER
fOLEY ESTATES
BY MICHAEL CERVIN
16
The emerging cool-climate Sta. Rita Hills region of Santa Barbara, a short
distance from the Pacific Ocean, has become the de facto region for Pinot Noir
and Chardonnay. And though it is a long distance from the West Texas
Panhandle of William Foleys roots, new roots have been put down by this
entrepreneurial vineyard owner.
William Foley II may have cattle ranching in his blood, but as the
Chairman of the Fidelity Investments Board of Directors, Foley wanted to
create a legacy for his family in the wine world. He purchased a winery in
Santa Ynez, renaming it Lincourt Vineyards, in honor of his two daughters,
Lindsay and Courtney. Then he created Foley Estates Vineyard and Winery
located on nearly 500 acres, of which about 250 are planted with vineyards,
in the Sta. Rita Hills of Santa Barbara. It is here where Foley Estates produces
classic and highly regarded California Chardonnay and Pinot Noir, though
they do produce Syrah as well. Winemaker Lorna Kreutzs job then is to show
the best expression of the Foley vineyards as possible, working with the fruit
as nominally as possible. She spends much time in the vineyards throughout
the year, then makes daily trips to the vineyard during harvest to determine
when the fruit is ripe and ready to pick.
The latest Foley releases include the 2012 Sta. Rita Hills Chardonnay
which spent 20 months in oak, showing the Foley commitment to age worthy
wines. Similarly the 2012 Sta. Rita Hills Pinot Noir spent 18 months in 40%
new French and Hungarian oak barrels. And the great thing about Foley if
youre a Pinot Noir lover is the ability to sample a diversity of Pinot Noir made
with decidedly different clones and providing unique flavor profiles. For
DECEMBER 2014
example, the just released 2012 line up includes the Foley 2012 T
Anchor Ranch Pinot Noir which is all about the Pommard clone in
this wine. The 2012 JA Ranch Pinot Noir embraces clones 113 and
115, while the 2012 Bar Lazy S Ranch Pinot Noir uses clone 2A. And
the 2012 Barrel Select Pinot Noir is 100% Massal clone. Each clone
brings a different level of fruit, floral and perfume notes, structure
and ageability, and it is up to you which one you will fall in love with.
When you visit the elegantly appointed Foley Estates tasting room
you will understand even before sampling the wines, of the
commitment to excellence that Foley has. There are three tasting
options including the standard $10 public tasting which includes five
wines. But you can also go for the Private Tasting for $20 with
detailed information about each wine, or upgrade to the Wine and
Cheese Pairing tasting offered Monday through Friday for $30 where
six wines are paired with six different artisanal cheeses. Reservations
are needed for both the private tastings however. On December 7th,
visit Foley Estates to kick off your holiday season with special holiday
treats and case specials. They will feature Sugar Cookies and
Chardonnay. Its a great chance to sample through the alluring Foley
portfolio on their spectacular grounds.
So plan a visit to Foley and get a true grasp of the Sta. Rita Hills.
Foley Estates is open daily 10:00 a.m. to 5:00 p.m. and is located at
6121 E. Highway 246 in Lompoc. Contact them directly at (805)
737-6222 or www.foleywines.com.
5:03 PM
17
DECEMBER 2014
TERRAVANT
Where Everything is Avantastic
BY CAROLYN WOODDALL
TERRAVANT
Open daily 11:00 a.m. to 9:00 p.m.
Friday & Saturday untill 10:00 p.m.
35 Industrial Way, Buellton
(805) 686-4742 | www.avantwines.com
18
Terravant has it all unforgettable food, a wall of wine, live music and even their own
word to describe what visitors can experience upon their arrival: Avantastic. Visitors can add
blending their own wine to their list of must-experience at Terravant. The new blending bar
gives visitors the opportunity to create their own wine from four base wines. After creating
the perfect blend, they can then create their own label as well, and take their bottle home.
Visitors can also enjoy one of the many great wines available from more than forty Santa
Barbara Wineries, many of whom make their wine in the Terravant Wine Companys custom
crush facility, which can be viewed from the restaurant.
Enjoy sampling wines from the Wine Wall. Fifty-two wines are offered by the taste, half
glass or full glass. Explore wines from throughout the Central Coast. Find the one you like
and enjoy it with your meal or sample the afternoon away while relaxing in their tasting bar.
Chef de Cuisine, Brian Reigle, will be launching his new winter menu in December. The
new menu will feature local produce, small and large plates and his personal spin on
Mediterranean dishes. A special happy hour menu is offered from 3:00 to 5:00 p.m. Monday
through Friday.
For those who are interested in taking their personal wine collection a step further, the
Avantastic Wine Club is the perfect opportunity to enjoy shipments of ten limited edition
wines per year, made by Padilla and his staff. Members also enjoy discounts on wines along
with priority reservation to events and VIP treatment when visiting Terravant. The Avantastic
Wine Club features wine from Fiddlehead, Falcone Family and Richard Longoria just to name
a few. All wines are exclusive to the Avantastic Wine Club and are available to members first.
Terravant is open daily from 11:00 a.m. to 9:00 p.m. and Friday and Saturday until
10:00 p.m. Terravant is located at 35 Industrial Way in Buellton. For more information
about the restaurant, wines, winery tours, or upcoming events call (805) 686-4742 or visit
www.avantwines.com.
DECEMBER 2014
19
DECEMBER 2014
20
The Santa Barbara Vintners is pleased to announce the dates and schedule of experiences
for its winter Key to Wine Country experience weekend December 5th 7th. Three days of
unlocking exclusive events and offerings at nearly forty wineries and vineyards throughout
Santa Barbaras scenic wine country makes for the perfect wine and food lovers weekend.
Keys to unlock Santa Barbaras wine country are valid for Friday, Saturday, and Sunday and
can be purchased online for $100 per person at www.sbkeytowinecountry.com.
A sampling of vintner experiences includes a wine House Party at the new Buellton
Bodegas, Pinot Noir and Chocolate Pairing at Cambria Estate Vineyards & Winery, Sit-down
Blending aSeminar at Fiddlehead Cellars, Vineyard Walk with Chad Melville, Food and Wine
Pairing Experience with Winemaker Dieter Dronje and Local Chef at Presquile, Sparkling
Wine Seminar at Riverbench, Cooking Class and Wine Pairing with Pascale Beale, and Wine
Tasting at the Wine Collection of El Paseo.
Additional benefits of purchasing a Key includes exclusive discounts at restaurants around
Santa Barbara County, including: Avant Tapas & Wine, The Hitching Post II, Bobs Well Bread,
Bell Street Farm, Sama Sama Kitchen, Autostrada Wood Fired Pizza, Isabella Gourmet Foods,
Wine Cask, Full of Life Flatbread and Cecco Ristorante.
The Santa Barbara Vintners is partnering with Breakaway Tours, Jump on the School Bus,
and Santa Barbara Classic Wine Tours to provide all-inclusive transportation packages for
many of the featured experiences with pick-up and drop-off in Solvang on Saturday and
Sunday.
Morgen McLaughlin, executive director of the Santa Barbara Vintners, says Santa Barbara
DECEMBER 2014
21
PASO ROBLES
Thomas Hill Organics 1305 Park St; 805.226.5888
Villa creek 1144 Pine St; 805.238.3000
Enoteca 206 Alexa Ct; 805.238.2834
Bistro Laurent 1202 Pine St; 805.226.8191
Artisan 1401 Park St; 805.237.8084
Paso Inn and Steakhouse 1103 Spring St; 805.238.2660
il cortile 608 12th St; 805.226.0300
Buona Tavola 943 Spring St; 805.237.0600
La cosecha 835 12th St; 805.237.0019
Estrella 815 12th St; 805.226.5406
Roberts 1218 Pine St; 805.226.5556
SAN LUIS OBISPO
Novo 726 Higuera St; 805.543.3986
firestone Grill 1001 Higuera; 805.783.1001
cafe Roma 1020 Railroad Ave; 805.541.6800
Mamas Meatball 570 Higuera St; 805.544.0861
Palazzo Giuseppes 1010 Court St; 805.541.9922
Luna Red 1009 Monterey St; 805.540.5243
Dining Alfresco
Fine Italian Restaurant
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Spanish Cuisine
Seafood
French Cuisine
American Bistro
Steakhouse
Italian Cuisine/some Seafood Dishes
International Cuisine
BBQ and Burgers
Italian Cuisine
Fine Italian Cuisine
Fine Italian Cuisine
International Cuisine
MORRO BAY
Dorns 801 Market Ave; 805.772.4415
PISMO BEAcH
Steamers 1601 Price St; 805.773.4711
Giuseppes 891 Price St; 805.773.2870
Seafood
Italian Cuisine
Original Roadhouse Grill 1423 So Bradley Rd, Santa Maria; 805.614.0586 Steakhouse
Sides Hardware & Shoes - A Brothers Restaurant
2375 Alamo Pintado Ave, Los Olivos; 805.688.4820
New American
Los Olivos cafe Petros 2860 Grand Ave, Los Olivos; 805.688.7788 Greek American Cuisine
The Ballard Inn 2436 Baseline Ave, Ballard; 805.688.7770
French/Asian Fusion
Trattoria Grappolo 3687 Sagunto St # C, Santa Ynez; 805.688.6899
Italian
Root 246 420 Alisal Road, Solvang; 805.686. 8681
Contemporary American Cuisine
Avant Tapas & Wine 35 Industrial Way, Buellton; 805.686.4742 Contemporary American/Small Plates
Sissys Uptown cafe 112 South I Street, Lompoc; 805.735.4877 Traditional American Cuisine
www. ilcortileristorante.com
VENTURA cOUNTY
Le Petit cafe Bakery 1591 Spinnaker Dr #112, Ventura; 805.642.1191
French
Sugar Beets 455 South A St, Oxnard; 805.240.7777
New American Cuisine
La Dolce Vita 740 South B St, Oxnard; 805.486-6878
Italian and Mediterranean Cuisine
Tierra Sur Restaurant 3201 Camino Del Sol, Oxnard; 805.983.1560
Mediterranean
Discover Why
Paso Loves Italian!
Dinner 7 nights a week
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www.WineCountryThisMonth.com
Mamas Meatball
Fine Italian Restaurant & Catering in San Luis Obispo
By asking locals, one can find out just how good the
food at a local restaurant is. Ask somebody in the
restaurant businessa bartender, a waiter, even a bus
boywhat they think of Mamas Meatball in San Luis
Obispo and their eyes roll towards the heavens as they
breathe a deep sigh; that is how good Mamas Meatball is.
Set in a small courtyard off of one of the towns main
streets in a place called the Old Creamery, Mamas
Meatball is actually divided in two. On the right is the
takeout where people line
up to get their orders of meatballs and more. To the left,
fronted by a huge-trunked tree and a water fountain, is
the intimate restaurant with its mural of the
Mediterranean across the back.
Meatballs aside, the restaurant, under owner and chef
Nicola Allegretta, offers a wide range of authentic Italian
dishesmany of them now available in smaller sizes as well, a bow
to the economy and his customers wishes. Among them are half a
dozen soups, a long list of salads (including grilled salmon and a
refreshing pear and gorgonzola), some wonderful antipasto choices,
both hot and cold paninis (including, of course, one made with
meatballs) and more pasta dishes than there is space here to share
(though the Ravioli di Pollo all Vodkahomemade ravioli filled with
chicken and served in a vodka saucecannot go unmentioned).
There is also a heady selection of meat and fish dishes as well as
any number of traditional and specialty pizzas, now available in two
sizes, and some far too-tempting desserts.
www.WineCountryThisMonth.com
23
www.pasowine.com
Wine Tasting in
www.WineCountryThisMonth.com
DECEMBER 2014
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www.WineCountryThisMonth.com
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Eberle Winery Daily 10am-6pm (5pm winter), Paso Robles, (805) 238-9607
Edna Valley Vineyard Daily 10am-5pm, San Luis Obispo, (805) 544-5855
Laetitia Vineyard & Winery Daily 11am-5pm, Arroyo Grande, (805) 481-1772
Le Vigne Winery Sun-Thu 11am-5pm, Fri-Sat 11am-6pm, Paso Robles, (805) 227-4000
Stephen Ross Wine Cellars Thu-Sun 11am-5pm, San Luis Obispo, (805) 594-1318
Wild Horse Winery & Vineyards Daily 11am-5pm, Paso Robles, (805) 788-6300
26
www.WineCountryThisMonth.com
www.sculpterra.com
open daily
10am - 5pm
www.WineCountryThisMonth.com
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SIGNATURE VARIETALS
27
DECEMBER 2014
28
www.WineCountryThisMonth.com
DECEMBER 2014
WE OLIVE
The Olive Oil Experience and more...
BY CATHY NEUSHUL
www.WineCountryThisMonth.com
29
DECEMBER 2014
Geralds Chocolates
Delectable Artisan Chocolates in Pismo Beach
SUBMITTED BY GERALD REED
Youre Invited
taste
Gerald also acquired the right to use the recipes and methods for
making chocolate candies as had first been copyrighted in 1927,
and which Gerald's Chocolates still uses today. Each candy is
faithfully made according to the original methods.
Over the decades, the independent producers of fine
chocolates disappeared in favor of producers, to their credit, who
introduced chocolates to the mass market at affordable prices.
Competition brought temptation to compromise the product; lost
was the aromatic fineness and tasteful sensation of candies that
can only be made from scratch with fresh nut meats, dairy
products and coated with the purest chocolate of highest quality
available. Gerald's Chocolates is among the few remaining
independent artisans in California who have held to the tradition
and who still offer finer assortments of soft crme centers, truffles,
whip cream fudges, soft caramels plain and seasalted, and a
variety of English toffees, almond butter toffees and nut brittles.
The chocolates are still hand-dipped and add 25% more chocolate
to the center pieces than machine coated candies.
As with the local producers of fine wines and olive oils,
Gerald's Chocolates' tap roots run long and deep. We proudly
continue the tradition we began in 1969 when we met and
learned from one of the grandest candy makers of his time. Since
then, candy lovers have enjoyed the result. Drop by our kitchen
and store location in Pismo Beach. Always free samples. Our
hours are from 12:00 p.m. to 6:00 p.m. Monday through
Saturday. Closed most Sundays. Store hours are extended during
the holidays. Gerald's Chocolates may be ordered for special
events and by wholesale customers. We also offer an independent
dealership program for qualified persons who may desire to own
and operate their own Gerald's Chocolates retail outlet.
To find our Pismo Beach kitchen and store location, just exit
the 101 freeway onto the Pismo Beach or Price Street offramp and
we are located in the Landmark Hotel at 701 Price Street.
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GreMark
LA PA
BET
HE L
IN
ER
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EL
LA
ST
AB
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VENTEUX AS
ROTTA
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CASTORO
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Victor Hugo
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TAB
LAS
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CRE
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PRINGS
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PEACHY CANYON
CLAUTIERE
O
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VINEYARD
RED SOLES WINERY
Cass GENE
3230
Oakdale Road, Paso Robles
Sculpterra
Open Daily 11am-5pm 805-226-9898
The unique growing region known as the Templeton Gap allows the
Cocean
RESTO to temper the areas warm days with cool, breezy nights. These
N
Waterswith limestone soils, create the perfect terroir for
conditions,Stillpaired
growing high quality wine. We are family owned and operated,
A MP
very limitedCproduction
wines, made
Sarzotti in hand-crafted,
8
B & E Vineyards
Pomar specializing
Junction from grapes grown on our own vineyards. Loma Linda
OLD G
ROVE
SUMMERWOOD
LAS
OLA
IS
12 OAKS
AP
Hice Cellars
VINE
BRECON ESTATE
NC
HP
L
CRESTON
101
RA
ER
PACIF
IC
WIN
DW
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D
CHY CANYON RD
PE A
DR
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Paso
Robles
MICHAEL GILL
CALCAREOUS
MILL
PENMAN SPRINGS
NOT TO SCALE
805-369-0127
www.venteuxvineyards.com
PEAR Steinbeck/
ION
Pasoport
UN
Mitchella ROBERT HALL VALLEY
Brochelle
From soil to bottle, our hands-on approach
allows us to uphold the
Maloy ONeill
UNION
highest level ofRio
careSeco
in all aspects
of the winemaking
process.
Falcon Nest
Our extremely small productions
Penman of Rhne wines showcase a style of
Gelfand
Springs Picnic on the porch
balance, elegance, and finesse.
of the farmhouse and taste our hand-crafted wines
NIBLICK
Enfold
in the elegant
and
inviting
tasting
room.
LINN
PO
MA
R
RED
OND
O
Halter Ranch
SPRING
VINE
HILL
BUEN
A VIS
TA
Tolo
Cellars
46W
I ENTO LAKE
OC
YR
JARDINE
S
CO
AR
RIVE
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AGL
NE
N
SA
CIM
NA
NE
Chateau
Margene
31
PARK STREET
OAK STREET
15TH STREET
14TH
101
PARK
9TH STREET
SIM
EO
NR
Justin
LIN
GTO
N
AR
Moonstone Cellars
Black Hand &
Skyhawk Lane
M
CA
IA
BR
MA
IN
Adelaida
Halter Ranch
HammerSky
ON
BURT
Oso Libre
Twilight
Cellars
Daou
Vineyards
ST
ADELA
IDA
Stanger/Poalillo
TN
M
Rangeland
Tolo
Cellars
Kiamie
Lone Madrone
EN
DD
To Hearst Castle
(36.6 miles)
Kukkula
HI
RD
OC
YR
NE
IM
H
C
MIN
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Dubost
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Carmody
McKnight
Dunning
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IN
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Lago Giuseppe
Rocky
Creek
Cellars
SANTA RITA
RD
PLE
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OL
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Cayucos Cellars
ON
YM
RA
41W
32
N. GR
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ALLE
CALCAREOUS
AR
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VIN
46W
Cayucos
Villican
Alta Col
Minassian-Young
Villa Creek
K
EE
CR
Harmony
Cellars
Nadeau Family
Vintners
CHY CANYON RD
PE A
OW
I LL
W
Bassetti
Vineyards
Wild Coyote
Treana/Hope
Caliza B
Donatoni
Pipestone
Jada
Midnight
Proulx
Changala
Brian Benson
Kaleidos
Dark Star
Denner
Berardo
Grey Wo
PerCazo Cellars
Sextant
LAS RED SOLES
OAKDALE
TAB
Hearthstone
N
LAS
Cerro Prieto
HUNT
ShaleE Oak
P
LA
AL
KD
Croad
OA
Dover Canyon
Linne Calodo Cypher Aron VENTE
Hill ROTTA
Zin Alley
K
E
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Jack
Epoch Estate
CR
DONATI FAMILY
Creek
YORK MTN
Turley
Cambria
S
CO
AR
Le Cu
Barrel 27
McPrice
BRECON ESTATE
Chateau Margene
Mondo
Cellars
Starr Ranch
KLA
U
SAN
Hearst
Ranch
Winery
Vis
del
N
SA
7TH STREET
Roxo
Capa
8TH STREET
PASO ROBLES
TASTING ROOMS
RIVERSIDE AVENUE
RAILROAD
STREET
10TH STREET
OAK STREET
SPRING STREET
PIERCE
MODERN
GALLERY
PINE STREET
To Morro Bay/
San Luis Obispo
O
OLD MORR
RD W
Fro
CANYON
MISSION LANE
TACKITT FAMILY
EST
RIVER
Domaine Degher
sta
Rey
RN Estate
J LOHR
EOS
NC
HP
L
RA
ER
Pomar
Junction
AmByth
Estate
Cass
Glunz Family
Winery & Cellars
Tobin
James To I-5
Bianchi Rockin R Winery
Barr Estate Winery
Enfold
O
SE
NE
GE
Still Waters
Sarzotti
Hansen Vineyards
Hidden Oak
EL
41E
August
Ridge
C AM
P8
GreMark
Loma Linda
Stanger
NZA
EEK
Laraneta
WILD HORSE
CR
PO
MA
R
ALMO
ND
B & E Vineyards
LA PA
LU
PIN
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MA
IN
HE L
Bon Niche
LINNE
CREST
ON
OLD G
ROVE
ON
BET
CH
SCULPTERRA
S.
RS
DE
Templeton
OLA
IS
Victor Hugo
Niner
Kenneth Volk Vineyards/Four Lanterns Winery AR
POM
PasoPort Wine
EL
AS
TA
Clavo
Cellars
BL
Bella Luna
CLAUTIERE
VINEYARD
PRINGS
AL S
NE
CASTORO
TE
MP
LE
TO
N
Maloy ONeill
Falcon Nest
Gelfand
WI
ND
VINE
ER
IV
HR
RAMAD
OR
FS Cellars
WCP Cellars
CHA
R
Penman
Springs
RD
RED
OND
O
ARB
12 OAKS
Fratelli
Perata
Doce Robles
Booker
Zenaida SUMMERWOOD
J Dusi Wines
Eagle
Castle PEACHY CANYON
Veris
lf
UNION
Hice Cellars
LINNE
Steinbeck/
PasoPort
Pear
ROBERT HALL Valley
DR
ES S
CRESTON
NIBLICK
RT
NO
Terry
Hoage
101
Broken Earth
MILL
Rio Seco
cluse
R AN
EN EAGLE
LD
GE
K RID
HAW
CELLAR 360
Paso Robles
46E
VINA ROBLES
PENMAN SPRINGS
Mitchella
Brochelle
Paso
Robles
J. Paul
Rosilez
EBERLE
San Antonio
Hug Cellars
SPRING
VINE
HILL
Stacked Stone
Cinquain
DEN
CE
BRANCH
DRY CREEK RD
WO
OD
AIRPORT
LE VIGNE
ION
UN
PACIF
IC
IND
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N
BUCKHORN
RIDGE PL
TOWER ROAD
BUEN
A VIS
TA
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Nichols
RIVE
R
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NA
Vines on the
Marycrest
24T
H
ANYON
JARDINE
Via Vega
ADOBE
na
lina
EUX AS
GC
HO
WELLSONA
Chronic
Cellars
Four Sisters
Ranch
J&J Cellars
E
AGL
NE
WELL
SONA
RiverStar
Graveyard
Vineyards
LDE
GO
San Marcos
Creek
RD
VON DOLLEN
REL
LA
GO
San Miguel
vier
RANCHITA CANYON
MISSION
Pretty Smith
10th
Rabbit
arone Ridge
Ranchita Canyon
Locatelli
CROSS
PLEASANT
101
Chateau
Margene
Shadow Run
Vineyard
Not to Scale
Atascadero
101
SA
Santa
Margarita
NM
IGU
EL
RD
licking Frog
58
Ancient
Peaks
www.WineCountryThisMonth.com
Pozo
Valley
33
SANTA BARBARA
Wine Tasting in
www.WineCountryThisMonth.com
DECEMBER 2014
MAIN ST
CANYON RD
Tres Hermanas
CA
T
ZACA MESA
SEE
MAP
PG 43
135
ALISOS CA
D
NR
YO
MARTIAN RANCH
& VINEYARD ANDREW MURRAY
ANDREW
MURRAY
BY APPOINTMENT ONLY
CASA DUMETZ
BEDFORD
D
NR
IO
AT
T
S
FIRESTONE
CA
ZA
www.WineCountryThisMonth.com
Hitching
Post
Mosby
Shoestring
GRAND
CANYO
N
BASELINE
Santa
Rideau
LINCOURT
BUTTONWOOD Ynez
Imagine Wine
FONTES
WANDERING DOG
5TH
Sanford
LORING
CARGASACCHI
RANCHO OLIVOS
OLIVE OIL
BRIDLEWOOD
ROBLAR AVE
Beckmen Roblar
BASELINE Winery
ALAMO
PINTADO RD
Alma
Rosa
Blackjack
BALLARD
Dieberg,
Star Lane STANDING SUN
Ken 2ND Cold Heaven /Prodigal
Brown
AVANT
Lafond
CENTRA
L
H ST
7TH
DAlfonso-Curran
Ampelos
Fiddlehead
Flying Goat
Joseph Blair
1
La Vie
Longoria
Moretti Wine Company
New Vineland/Piedrasassi
Palmina
Stolpman
Taste of Sta. Rita Hills
NOT TO SCALE
ANYON
RD
Buellton
Rusack
Ballard
Brander
Lucky Dogg
AT T
ERD
AG
246
Los
Olivos
ILL
LKH
CHA
SEE
MAP
PG 39
FOLEY
SEE ESTATES
MAP
PG 40
AVE OF TH
S
E FLAG
Lompoc
Huber
Cellers
101
MORA
LOMPOC
WINE GHETTO
ARCADIAN
JALAMA
JOSEPH BLAIR
LA MONTAGNE
MONTEMAR
ZOTOVICH
246
EDISON
DVine
OCEAN AVE
LAUREL
Babcock
CALZADA
CHESTNUT
Brewer-Clifton
Pali
GIO
REFU
COLLEGE
Melville
INDUSTRI
AL
SCOTT CELLARS
TRANSCENDENCE
TURIYA WINES
CENTRAL AVE
DRUM C
Point
Concepcin
EDISON
RD
Los Alamos
Foxen Vineyards
ON
NY
AN
YO
N
BLAIR FOX
BYRON
CIMARONE
CINQUE STELLE
COQUELICOT
DRAGONETTE CELLARS
E&T
J LUDLOW
LOS OLIVOS TASTING ROOM
QUP
TORETTI FAMILY
ZINKE WINES
SEE
MAP
PG 44
A
N C
FOXE
RD
CA
TC
ER
PALM
101
Rancho Sisquoc
REFUGIO
Orcutt
FOX
EN
NY
ON
IN
IO
CA
DO
M
CA
NY
ON
Kenneth
Volk
Vineyards
FIGUEROA MOUNTAIN
Presquile
Cottonwood
Canyon
CAMBRIA
M
ES
A
FO
XE
N
CLARK AVE
M
AR
IA
CANY
ON
SA
NT
A
FO
XE
N
Ca Del GreVino
Tantara
LONG CANYON
Core
Wine Co.
DOMINION RD
AY
W
BROADWAY
Y
SK
Santa Maria
Sierra
Madre
FOXEN CY
N
TEP
US
QU
ET
PRELL RD
SEE
MAP
PG 42
M
ER
135
TELEPHONE RD
LaFentre
FOXEN CYN
PA
L
BETTERAVIA
CAB
RILL
OH
WY
NORTHERN
SANTA BARBARA COUNTY
TASTING ROOMS
COSTA DE ORO
BETTERAVIA
FOXEN
BLOSSER
STOWELL RD
SAL
ALI
RD
SEE
MAP
PG 50
VIA RANCHEROS
Refugio Ranch
35
Casa Dumetz Wines Thur 12-7, Fri-Sat 11-7, Los Alamos, (805) 344-1900
Costa De Oro Winery Daily 11-6, Fri 11-8, Santa Maria, (805) 922-1468
Firestone Vineyard Daily 10-5; Tours 11:15, 1:15 & 3:15, Los Olivos, (805) 688-3940
Larner Vineyard & Winery Thur-Mon 11-5, Los Olivos, (805) 688-8148
Casa Cassara Mon, Wed, Thur 12-6:30, Fri-Sun 11-6:30, Solvang, (805) 688-8691
Other
Andrew Murray Tasting Room Daily 11-5, Los Olivos, (805) 693-9644
Viognie
r
on Blan
c
Sauvign
Riesling
Pinot G
ri
Pinot G s/
rigio
Pinot B
lanc
Chardo
nnay
Do the Math
Gewurz
tramine
r
Lions Peak Vineyards Mon-Thu 11-7, Fri-Sun 11-9, Solvang, (805) 693-5466
Martian Ranch & Vineyard Wed-Sun 11-5, Los Alamos, (805) 344-1804
Qup Daily 11-5, Los Olivos, (805) 686-4200
36
www.WineCountryThisMonth.com
Dessert
Wines
Port
Ros
Sparkli
ng
Other
Zinfand
el
Tempra
nillo
Syrah
Sangiov
ese
Pinot N
oir
Petit Ve
rdot
Petite S
irah
Merlot
Malbec
Grenach
e
Mourve
dre
Cab Sau
vignon
et Fran
c
Cabern
Barbera
SIGNATURE VARIETALS
Barrel Tasting
www.WineCountryThisMonth.com
37
LOMPOC WINERIES
Wine Tasting in
ARCADIAN
1515 East Chestnut Ave, Suite B, Lompoc
(805) 737-3900 | www.arcadianwinery.com
ThursdaySunday 11am-5pm
Joes Arcadian label consistently receives high marks from the worlds most
respected wine writers. Burgundian winemaking styles show through our
Pinot Noir, Syrah and Chardonnay. Stop by and receive a complimentary
tasting with a two bottle purchase or join the wine club and receive 20% off
current releases and access to highly desired limited edition library wines.
LA MONTAGNE WINERY
1509 E Chestnut Avenue, Lompoc
(805) 291-6643 | www.lamontagnewinery.com
FridaySunday 11am-5pm
Their family name, LaMontagne, meaning the Mountain,
appropriately describes their quest to produce wines of exceptional quality that represent the vintage and the place in which
they were grown.
MONTEMAR
1501 E Chestnut Ct., #E, Lompoc | (805) 735-5000
ThursdayMonday 11am-5pm, FridaySaturday 11am- 8pm
From garage to ghetto, our 20+ year winemaking journey has always
emphasized vineyards as the key to a great wine. Come by and relax in our
backyard or chill on our beach while tasting our lineup.
SCOTT CELLARS
316 North F St, Lompoc | FridaySunday 11am-4pm
(805) 736-6161 | www.scottcellars.com
Specializing in vineyard designate Sangioveses and our
lavish Cuvees, we produce ultra rich California style wines.
Our Sangioveses are dense with fruit and the Cuvees are
silky smooth. Private tastings by appointment.
TURIYA WINES
316 N. F. Street, Lompoc | By appointment only
(805) 478-7016 | www.turiyawines.com
Turiya Wines is a producer of ultra boutique wines from the Central Coast of California. Turiya is determined to create rare, fine-tuned, focused wines, both blends
as well as extremely limited releases of single cultivars. Reds only.
38
Arcadian Winery
Like most passionate wine enthusiasts, a great epiphany led Joe
Davis to his calling as a winemaker...
While in college on an athletic scholarship, Davis, the son of a
Monterey California fishing family, took a job in a wine shop. One
Christmas, a good customer brought Joe a gift of a 1978 Clos de la
Roche Grand Cru, Domaine Dujac. One sip and he was completely
taken with the flavor and sheer deliciousness of the wine.To have
winemaking as a life pursuit and to make wine like this, he
thought, would be the most wonderful thing in the world. And so
his quest began.
Joe voraciously read everything he could find that was wine
related and enrolled in UC Davis graduate program. In 1985, he
met and went to work for Dan Lee of Morgan Winery. While
primarily making award-winning Chardonnay, Davis never lost
sight of that fantastic Burgundy and in 1990, he presented a classic
Pinot Noir production plan to Morgan Winery.
His original plan included techniques Davis applies today to his
Arcadian Winery Pinot Noir; whole cluster fruit is hand picked and
is sorted early in the day to ensure chilled fruit. Obviously, not all
vintages are the same, the recipe might change, but by using these
methods consistently, I impart a common thread among my wines
that translates into my style says Davis. He employed these procedures for all of his Pinot Noir vintages (1986-1994) at Morgan and
then took this knowledge to a general managers position at
Bernardus Winery. Finally, in 1996, on his own and ready to fulfill
his dream, he released Arcadian Winerys first vintage of Chardonnay
to rave reviews.
Joe realized another dream in late November 2011 when he
opened his long-anticipated tasting room in the Lompoc Wine
Ghetto. Arcadian Winery tasting room is open Thursday through
Sunday from 11:00 a.m. to 5:00 p.m. For more information go to
www.arcadianwinery.com or call (805) 737-3900.
www.WineCountryThisMonth.com
LOMPOC WINERIES
Wine Tasting in
Scott Cellars
Scott Cellars did not set out to become a Sangiovese house, it just
happened. It was more of an evolution. Owner and winemaker
Peter Scott Fraser started making the usual Chardonnay, Pinot Noir,
Syrah etc. However, in 2007 his wife Jennifer suggested Sangiovese
after his Italian heritage. With that first vintage, it became obvious
that Fraser had a knack for the challenging varietal. One vineyard
slowly expanded to six and now the hunt is on to find more and
better vineyards. In 2012, Fraser decided to devote his winery to
crafting great Sangiovese from California.
Fraser quickly discovered how difficult it was to grow Sangiovese
well. In many respects, Fraser extols, It is just as challenging to
grow and make as Pinot Noir. It is a thin skin, finicky grape that
growers tend to put in overly hot climates. Through his close work
with the varietal, Fraser has discovered that it shows tremendous
character variation from vineyard to vineyard. This led him to name
his wines after the soil and not the vineyard. I name these wines
after the predominant soil characteristic of the vineyard, not the
owners name.
Sand Dune, West Slope, Rolling Loam and Flatlands all refer to the
distinct vineyards used to create both
vineyard designate wines and Reserve style
blends. As each vineyard brings its own voice
W I N E TA S T I N G I N
to the wine, solo and a capella versions are
created using individual components to create
wines of incredible depth and complexity.
The beautifully balanced Cuvee JP
JOSEPH BLAIR
To Santa Maria De Su Propria MONTEMAR
AVIATION DR
(Jennifer/Peter) is the winerys flagship
Lompoc Wine Ghetto
Cosecha
Tyler
E. CHESTNUT Pali Wine Co.
blended wine. It is an ever-changing blend of
W CENTRAL
ZOTOVICH Melville
Samsara Flying Palmina Ampelos
Point
predominantly Sangiovese with the heavy and
1
Concepcin
Goat
To Buellton
Babcock (18
miles)
ARCADIAN Moretti La Vie Stolpman
dark Syrah in a supporting role. It strikes a
New Vineland
Piedrasassi
Fiddlehead
very precise balance between the rich fruit
Taste of Sta. Rita Hills LA MONTAGNE JALAMA Lompoc
and aromatics of Sangiovese and the color and
Wine Ghetto
W. COLLEGE
Huber
SCOTT
spice of Syrah.
CELLARS
Longoria
E. LAUREL
246
Brewer-Clifton
Scott Cellars is located at 316 North F
E. CHESTNUT
Trandscendence
TURIYA
on
Street in Lompoc and is open Friday through
llt
ue les)
WINES
B
i
Sunday 12:00 to 5:00 p.m. for tastings and
DVine
To 8 m
(1
W. OCEAN AVE
E. OCEAN
AVE
Lompoc
1
Monday through Thursday by appointment.
DAlfonso-Curran Wines
1
For more information, visit the winerys
To Santa Barbara
website at www.scottcellars.com or call
NOT TO SCALE
(805) 736-6161.
12TH ST
12TH
9TH ST
7TH
No D St
No E St
No
NORTH
F St H ST
NORTH H ST
NORTH O ST
7TH ST
L O M P O C
TA
SAN
SA
RO
RD
39
BUELLTON
Wine Tasting in
Melville
FOLEY
ESTATES
Rusack
Ballard
CANYO
N
BALLARD
AT T
ERD
AG
5TH
HILL
40
By MiChAEL CERviN
LK
CHA
INDUSTRI
AL
AVE OF TH
S
E FLAG
DRUM C
Dieberg,
Star Lane
2ND STANDING SUN
Cold Heaven
Ken
246
/Prodigal LORING
Brown
Buellton
Hitching CARGASACCHI
Post
BALLARD CYN
Alma
Shoestring
AVANT Rosa
Lafond
DAlfonso-Curran
Mosby
Sanford
NOT TO SCALE
101
CENTRA
L
246
Huber
Cellers
ANYON
RD
Babcock
PA
RK
WINEMAKER PROFILE
BRIAN LORING
Loring Wine Company
By MELiSSA vogT
3PECIALIZING IN 0INOT .OIR
WITH VARIETALS IN THE TASTING ROOM