Pizza Rossa

Antipasti
Mixed olives meyer lemon, coriander, laurel 5
Marinated anchovies chili, parsley, ligurian olive oil, roasted peppers 7
Burrata bruschetta bottarga, pickled chilis & mint 10
PEI mussels in umido tomato, nduja, fennel pollen & orange peel 10
Charred asparagus egg fried in breadcrumbs, speck & pecorino pepato shavings 11
Polpettine alla norcina the butchers meatballs braised in tomato sauce, whipped ricotta 10
Ahi tuna crudo radish, celery leaf, tonnato 12

Insalata
Insalata di campo wild arugula, parsley, mint, shaved vegetables, lemon vinaigrette 8
Mixed chicories gorgonzola piccante, crushed walnuts, pink lady apple 9
Roasted beet salad farro, pea sprouts, pepitas, cumin yogurt & pumpkin seed oil 10
Wood grilled spanish octopus mixed citrus, shaved fennel, castelvertrano olives, pickled chilis, rosato vinaigrette 16

Salumi

(served with giardienera)

Prosciutto la quercia berkshire pork from Iowa 10
Felino the king of salame 8
Speck lightly smoked & spiced prosciutto 8
Mortadella finely ground, heat cured pork sausage 8
Coppa cured, lightly spiced pork neck 9
Duck salami quack quack 9
Affetati misti prosciutto, felino, coppa, mortadella 17

Margherita mozzarella, basil, parmigiano, sea salt & extra virgin olive oil 13
Maiale scamorza, fennel-pork sausage, red onions, wild fennel pollen 14
Diavolo mozzarella, sopressata, calabrian chilis & basil 14
Puttanesca gaeta olives, garlic, capers, oregano, white anchovy 13
Carciofo mozzarella, artichoke hearts, spinach, pecorino romano 14

Pizza Bianca
Bianco verde mozzarella, ricotta, roast garlic, prosciutto cotto, parmigiano, arugula 14
Funghi oyster mushrooms, shitake mushrooms, cremini mushrooms, thyme, fontina, sottocenere 14
Cavolino brussels sprouts, mozzarella, garlic, smoked pancetta, pecorino romano 15
Carbonara panna, pecorino romano, pork belly, scallions, black pepper, egg 14
Vongole littlenecks, pecorino romano, parsley butter, chili flakes, oregano 16
Black & white mozzarella, fontina, parmigiano, black truffles 19

Secondi
Whole grilled branzino bloomsdale spinach, charred lemon 22
Grilled lamb chops scottaditto fregola sarda, sugar snap peas, yellowstone carrots, mint yogurt 24
Brasato di manzo prime beef short ribs, polenta taragna, pea tendrils, chanterelle-red wine sauce 19
Rib eye steak rustic potatoes, old balsamico, zefiro olive oil 25

Contorni
Braised pea tendrils garlic & fresh mint 6
Roasted cauliflower golden raisins & mint yogurt 6
Grilled broccolini bagna cauda, charred lemon 6
Rustic potatoes yukon golds, parsley, garlic, rosemary 5

Primi
Bucatini cacio e pepe pecorino, parmigiano, black pepper 13
Pappardelle alla ragu bolognese 14
Ricotta gnocchi oxtail ragu 14
Saffron risotto shrimp, scallops, calamari, cherry tomato, scallions 17
Mezze maniche al telefono short rib and porcini ragu, fresh mozzarella 14
Butternut squash agnolotti brown butter, sage & pepitas 14
Spaghetti with manila clams white wine, chili-garlic butter, parsley 15
Chicken liver mezzaluna balsamic vinegar & brown butter 14

Formaggi

(served with autumn fruit marmalata)

Tuada sheeps milk, tuscany
Casatica di bufala buffalo milk, bergamo
Pecorino foglie di noce sheeps milk, emilia romagna
Panteleo goats milk, sardinia
Caveman blue cows milk, oregon
one cheese 7 three cheese 18

Chef Don Dickman

Sous Chef Gino Pineda

Sunday, November 23, 2014