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Javad Sharifi Rad , Majid Sharifi Rad & Jaime A. Teixeira da Silva
a
To cite this article: Javad Sharifi Rad, Majid Sharifi Rad & Jaime A. Teixeira da Silva (2014)
Effects of Exogenous Silicon on Cadmium Accumulation and Biological Responses of Nigella sativa
L. (Black Cumin), Communications in Soil Science and Plant Analysis, 45:14, 1918-1933, DOI:
10.1080/00103624.2014.909835
To link to this article: http://dx.doi.org/10.1080/00103624.2014.909835
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Introduction
Industrial pollution, specifically caused by heavy metals, and resistance of organisms
to heavy-metal toxicity have been widely studied over the past 30 years (Clements,
Palmgreen, and Kramer 2002; Lux et al. 2010; Ong et al. 2011; Tran and Popova 2013).
Pollution can be caused by increasing anthropogenic activities such as industrial and
municipal waste, ship-building activities, agricultural chemical toxin residues, municipal
solid waste, mining operations, and fertilizers that enter water bodies such as streams
and soil, having toxic effects on plants, animals, and soil and aquatic microorganisms
(MacFarlane and Burchett 2001). Knowledge of the interaction between plants and heavy
Received 3 April 2013; accepted 26 July 2013
Address correspondence to Majid Sharifi Rad, Department of Range and Watershed
Management, Faculty of Natural Resources, University of Zabol, Iran. E-mail: majid.sharifirad@
gmail.com
1918
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1919
metals in the environment can reduce the risks associated with the presence of heavy metals
in the food chain. Heavy metals enter the human diet from plants, and heavy-metal toxicity in humans includes damage to the nervous system, liver, kidneys, heart, blood vessels,
and bone tissue while inducing carcinogenesis and mutations (Sharma, Yelne, and Dennis
2005; Warrier, Nambiar, and Ramankutty 2004).
Cadmium (Cd), a nonessential element for plants, can affect plant growth and development. It is not a free metal in nature and often exists as a mineral combined with
other elements such as oxygen (cadmium oxide), chlorine (cadmium chloride), and sulfur (cadmium sulfide) (Clements, Palmgreen, and Kramer 2002). Cadmium is frequently
used in objects with metal coatings such as nickelCd batteries, color combinations, electronic components, and nuclear reactors (Adriano 2001). Cadmium is a strong pollutant
because of its severe toxicity at low concentrations and high solubility in water (Lone et al.
2008). Cadmium availability in soil is dependent on soil organic matter, root exudates,
mycorrhiza, soil pH, soil cation exchange capacity, temperature, soil temperature, and the
concentrations of other elements (Prasad et al. 2001). Unpolluted soil solutions contain
an estimated Cd concentration ranging from 0.04 to 0.32 mM (Wagner 1993). Cadmium
concentrations in soil solution varying from 0.32 to about 1 mM can be regarded as being
polluted to a moderate level (Sanit di Toppi and Gabbrielli 1999). Cadmium alters nutrient absorption by plants by competing with potassium (K), magnesium (Mg), calcium
(Ca), manganese (Mn), copper (Cu), zinc (Zn), and nickel (Ni) (Llamas, Ullrich, and Sanz
2000). Cadmium has a negative effect on plant metabolism, including the decrease in nutrient absorption and inhibited photosynthesis by affecting chlorophyll (chl) metabolism and
chloroplast structure, photosystem II activity, and enzymes controlling carbon metabolism
(Chaffei et al. 2004). Cadmium alters the structure and affects the function of membrane
lipids and membrane-associated enzyme activities, such as H+ ATPase (Obata, Inoue, and
Umebayashi 1996). Cadmium causes the stomata to close and reduces the amount of water
in the plant in the long term due to a reduction in plant growth and biomass. Another
toxicity-related aspect of Cd is the damage it causes to the nucleus and changes in RNA
synthesis (Liang, Wong, and Wei 2005). Cadmium toxicity causes oxidative stress due
to the production of free radicals and reduces the performance of antioxidant enzymes
in plants (Gallego, Benavides, and Tomaro 1996; Sandalio et al. 2001). At the molecular
level, Cd, which alters sulfhydryl oxidation, causes changes in protein secondary structure (Nazar et al. 2012). Cadmium is also involved in electron transport in chloroplasts
and mitochondria due to increased production of free radicals and damage to proteins,
lipids, and other biomolecules (Prasad et al. 2001; Shah et al. 2001). A plants response
to Cd toxicity lies within a complex network of physiological and molecular mechanisms
that include the maintenance and accumulation of metals in cell walls and root exudates
(Mohsenzadeh, Shahrtash, and Mohabatkar 2011).
Cadmium also chelates intracellular metals with organic acids, amino acids, ferritin,
phytochelatins, and metallothioneins and transfers them into the vacuoles (Hall 2002; Cho,
Chardonnens, and Dietz 2003). Cadmium also induces the synthesis of enzymatic and
nonenzymatic antioxidants in the immune systems biochemical responses (Hall 2002;
Cho, Chardonnens, and Dietz 2003).
Cadmium stress can be reduced in plants by altering soil nutrients, including the
addition of silicon (Si) to seeds before planting (Liang, Wong, and Wei 2005) or by exposing plants to mycorrhization (Schutzendubel and Polle 2002), salicylic acid (Karantev
2006; Popova et al. 2009), methyl jasmonate (Keramat 2009), or nitric oxide (Qiu et al.
2013).
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Silicon is the second most abundant element in the Earths crust and exists as silicon oxide or silicates between 0.1 and 0.6 mM in soil (Cahn 2009). Plants absorb Si as
silicic acid [Si(OH)4 ] (Epstein 1994). Although Si is not considered an essential element,
it has positive effects on growth, development, and productivity and its deposition protects plants and provides resistance to biotic and abiotic stresses in a range of plants (Ma
2004; Hodson et al. 2005; Ma and Yamaji 2006; Estelitano and Rodrigues 2012). Silicon
enhances plant tolerance to abiotic stresses, including those caused by heavy metals, and
the Si-mediated alleviation of heavy-metal toxicity in higher plants is widely accepted
(Iwasaki et al. 2002; Ma et al. 2002; Richmond and Sussman 2003; Shi et al. 2005; Cunha,
Nascimento, and Silva 2008; Mohsenzadeh, Shahrtash, and Mohabatkar 2011). However,
the underling mechanisms are still poorly understood. The consumption of plant material
with a high Cd content may cause toxicity in humans (FAO/WHO 1995). As a result of its
high toxicity, the maximum permissible limit of Cd in medicinal plants set by the World
Health Organization (WHO) is 0.3 g L1 .
Medicinal plants have long been a major source of therapeutic agents to cure human
disease. Nigella sativa Linn. (Ranunculaceae), commonly known as black seed or black
cumin, is cultivated in India, Syria, Lebanon, southern Europe, and Iran (Paarakh 2010).
Traditionally, N. sativa is used for edible and medicinal purposes in many countries. The
seeds are nutritionally and medicinally important as a pungent appetizer, an aromatic and
bitter stimulant, galactagogue, diuretic, anodyne, acrid deodorant, digestive, carminative,
febrifuge, purgative, abortifacent, and expectorant and are used to treat coughs, hydrophobia, fever, anorexia, dyspepsia, abdominal disorders, diarrhea, and internal hemorrhage
(Warrier, Nambiar, and Ramankutty 2004; Sharma, Yelne, and Dennis 2005; Paarakh
2010). Some medicinal plants have the potential to accumulate heavy metals such as Cd,
but the rate of uptake differs in each species based on their genetic characteristics (Peris
et al. 2007). Thus, the toxic effects of heavy metals in different plants may also differ significantly (Len et al. 2002). However, the ability of N. sativa to accumulate heavy metals
has not yet been reported in the literature. Thus, the focus of this study is the response of
N. sativa seedlings to Cd toxicity and their ability to reduce toxicity through the exogenous
application of Si.
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replicates each, over a 20-day experiment as follows: control, Cd, Si, and Cd + Si. The
concentrations used were 120 M for Cd and 60, 120, and 180 mM for Si. Cadmium and
Si were added as cadmium nitrate tetrahydrate (CdN2 O6 4H2 O) and sodium silicate nonahydrate (Na2 SiO3 9H2 O), respectively. Fully developed leaves of 26-day-old plants were
used for biochemical analyses and shoot and root fresh weights (FW) were analyzed after
26 days and reported as g pot1 .
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where V = the final volume of solution in mL L1 and FW = the fresh weight of leaf tissue
in mg. Carotenoids were measured at 412, 431, 460, and 480 nm. The following formula
was used to estimate the carotenoid content of leaves:
-carotene (mg mL1 ) = 0.430 OD412 + 0.251 OD431
4.376 OD460 + 13.216 OD480
Measurement of Proline Content in Mature Leaves of N. sativa Seedlings
Proline (Pro) was extracted by the Bates, Waldren, and Teare (1973) method. Initially,
200 mg of 26-day-old seedling mature leaves derived from the control and all Cd and Si
treatments were weighed, and then 10 mL of 3% (w/v) sulfosalicylic acid (3-carboxy-4hydroxybenzene) was added. After 48 h, 2 mL of the solution was poured into a test tube
and 2 mL each of ninhydrin (2,2-dihydroxyindane-1,3-dione) and acetic acid were added.
Test tubes were heated in a hot water bath at 78 C for 1 h and then cooled rapidly on ice.
After cooling, 4 mL of toluene was placed in each tube and then vortexed for 20 s. After
settling, the red upper phase was used to measure Pro at 520 nm with a Jenway model
6405 UV spectrophotometer (Jenway, Dunmow, UK). Proline at 0, 40, 80, 120, 160, 200,
and 240 M was used to create a standard curve with the 0 M Pro test tube serving as the
blank.
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1923
The FW (Figure 1) and DW (Figure 2) of shoots and roots of N. sativa seedlings increased
significantly in the presence of all Si concentrations relative to the control, even in the
presence of 120 M Cd. In all cases, the greatest concentration of Si applied (180 mM)
resulted in the greatest levels of FW and DW. A similar trend was observed for chl and
carotenoid content (Figure 3). The Pro content in fresh leaves was as low as the control
level when Si at any concentration was applied, but was significantly greater than the control when Cd alone was applied (Table 1). When Si was applied together with Cd, Pro levels
decreased significantly but never reached control levels, even when 180 mM was applied.
MDA content (i.e., level of lipid peroxidation) in leaves followed the exact same trend as
Pro (Table 1). The addition of Cd increased Cd content in shoots and roots, but the addition
of Si decreased Cd content in both organs significantly as the level of Si increased from
120 to 180 mM (Figure 4). The addition of Si alone significantly improved the RWC of
leaves (relative to the control), and the same trend was also observed when Cd was added
(Table 1).
Discussion
Effects of Cadmium and Silicon on Shoot and Root Fresh and Dry Weights
In this study, Cd significantly decreased the FW and DW of N. sativa shoots and roots
although the addition of Si helped to recover the losses caused by the negative impact
of Cd (Figures 1 and 2). Results showed that the FW of shoots and roots decreased during Cd stress more than the control, 65% and 39.5%, respectively. The root and shoot
DW under Cd stress decreased by 49% and 34% relative to the control. Cadmium stress
is caused by reduced water uptake, causing damage to microtubules and inhibiting cell
division, which in turn inhibits and decreases root growth (Eun, Youn, and Lee 2008).
Reduction in root growth could also be due to a decrease in cell wall elasticity in which
the middle blade calcium is replaced by Cd (Prasad 1995). Another possible reason for
5
4.5
3.5
f
g
3
g/pot
2.5
1.5
1
f
g
0.5
0
C
12
0
Si
18
0
Si
12
0
d
C
12
0
Si
12
60
0
12
0
18
Si
0
12
Si
60
Si
on
tro
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Results
Figure 1. Effects of Si, Si + Cd, and Cd in the presence and absence of Cd (120 m) on Nigella
sativa seedling root and shoot fresh weight (FW). Different letters within root and shoot FW, assessed
separately, indicate significant differences (P < 0.05) according to Duncans multiple-range test.
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0.35
0.3
g/pot
0.25
0.2
f
g
0.15
h
0.1
0.05
80
Si
1
+
Si
0
12
d
C
12
12
Si
12
60
0
12
80
Si
1
20
Si
1
60
Si
on
tro
l
C
Figure 2. Effects of Si, Si + Cd, and Cd in the presence and absence of Cd (120 m) on Nigella
sativa seedling root and shoot dry weight (DW). Different letters within root and shoot DW, assessed
separately, indicate significant differences (P < 0.05) according to Duncans multiple-range test.
6
5
mg/g fresh weight
Chlorophyll content
Carotenoid pigments
4
b
3
c
d
2
b
0
C
12
Si
18
0
Si
12
d
C
12
Si
12
60
0
12
0
18
Si
0
12
Si
60
Si
on
tro
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Figure 3. Effects of Si, Si + Cd, and Cd in the presence and absence of Cd (120 m) on Nigella
sativa seedling chlorophyll (chl) content and carotenoid pigments. Different letters for chl and
carotenoid content, assessed separately, indicate significant differences (P < 0.05) according to
Duncans multiple-range test.
the reduction in root growth could be due to changes in membrane permeability and water
balance in plants (Barcelo et al. 1986). Cadmium inhibits cell division and the differentiation of cambium cells, resulting in a decrease in the number and diameter of these cells
(Barcelo and Poschenreider 1990). The reduction in water and nutrient movement may also
be due to the accumulation of wood lignin, phenols, and similar deposits of insoluble calcium oxalate (Furher 1982). Furthermore, Cd inhibits key enzymes of the photosynthetic
Calvin cycle, namely RUBP and PEP carboxylase, causes thylakoid membrane damage,
disrupts electron transport of iron and magnesium needed for photosystem (PS) II, and
decreases the photosynthesis and DW of Brassica juncea L. (brown mustard) roots and
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60
Si (mM)
120
180
Cd(M)
120
60 + 120
Notes. Values are expressed as means SE (n = 3). Different letters across treatments indicate significant differences (P < 0.05) according to Duncans multiplerange test.
78.33 0.66d
0.23 0.018d
0.03 0.003d
Si (mM) + Cd (M)
120 + 120
180 + 120
RWC 86.33 2.18c 92.33 1.66ab 95.66 0.33a 97.66 0.33a 64.66 2.40g 73.66 0.33def 76.33 1.20de
MDA 0.11 0.006e 0.11 0.003e 0.11 0.008e 0.12 0.005e 0.58 0.027a 0.40 0.026b
0.33 0.015c
Proline 0.01 0.003e 0.01 0.003e 0.01 0.003e 0.01 0.003e 0.1 0.000a
0.07 0.003b
0.05 0.003c
Control
Table 1
Effects of Si, Si + Cd, and Cd in the presence and absence of Cd (120 M) on RWC (%), MDA (mol/g fresh weight), and proline
(mol/g fresh leaf) of Nigella sativa seedlings
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Shoots
a
1
0.8
a
0.6
b
b
0.4
c
d
0.2
e
e
0
18
0
12
C
d
C
12
Si
+
+
0
12
d
C
Si
12
60
Si
12
d
C
on
tro
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1.2
Figure 4. Effects of Si, Si + Cd, and Cd in the presence and absence of Cd (120 M) on cadmium
content in roots and shoots of Nigella sativa seedlings. Different letters indicate significant differences (P < 0.05), assessed separately for roots and shoots, according to Duncans multiple-range
test.
shoots (Mohamed et al. 2012). Rodriguez et al. (1997) reported that the root and shoot
FW decreased in response to 0.05 mM of Cd stress in Zea mays L. (maize) and Pisum
sativum L. (pea). In this study, in the absence of Cd, root FW increased in the presence of
60, 120, and 180 mM Si by 31.2%, 43%, and 47.6%, respectively, and an increase in shoot
FW (11.7%, 18.3%, and 29.2%, respectively, compared to the control group) (Figure 1).
In plants treated with Si + 120 M Cd, the FW of roots and shoots increased compared to
plants stressed by 120 M Cd, such that 60 mM Si + 120 M Cd, 120 mM Si + 120 M
Cd, and 180 mM Si + 120 M Cd increased the FW of roots by 18%, 19.4%, and 41.2%
and the FW of shoots by 10.6%, 17% and 23.4%, respectively, compared to Cd-stressed
plants (Figure 1). In the plants treated with Si + 120 M Cd, 60 mM Si + 120 M Cd,
120 mM Si + 120 M Cd, and 180 mM Si + 120 M Cd, the DW of roots was increased
by 18%, 27.5%, and 29% and the DW of shoots by 11.1%, 16%, and 22.1%, respectively,
compared to Cd-stressed plants (Figure 2). Silicon at 5 mM stimulated the growth of young
Zea mays L. (maize) plants exposed to 50 M of Cd and influenced the development of
Casparian bands and suberin lamellae as well as vascular tissues in roots but did not affect
the distribution of apoplasmic and symplasmic Cd in roots, although there was a noticeable
decrease in symplasmic and increased apoplasmic concentration of Cd in shoots (Vaculk
et al. 2012). That study illustrated that the ability of Si to alleviate Cd toxicity might be
caused by intensified binding of Cd to the apoplasmic fraction in maize shoots. The DW of
Brassica oleracea L. (cabbage) shoots and roots declined sharply when exposed to 20, 50,
and 100 M Cd (Sun and Shen 2007). In contrast, Skrebsky et al. (2008) reported that in
a medicinal plant, Pfaffia glomerata (Spreng), the DW of both shoots and roots increased
significantly after exposure to 20 and 40 M Cd but was reduced in plants exposed to 80
M Cd. In contrast, root FW decreased significantly after exposure to Cd above 40 M.
Qiu et al. (2013) demonstrated that 150 M Cd significantly reduced plant height, root
length, and shoot and root FW and DW in wheat (Triticum aestivum L.) seedlings relative
to the control.
1927
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to heavy-metal stress. Dinakar et al. (2008) reported that Pro in leaves and roots of Arachis
hypogaea L. seedlings, evaluated after 10 days of 100 L1 Cd stress, increased 159.87%
more than the control.
Xu, Yin, and Li (2009) noted that Pro pretreatment reduced the level of reactive
oxygen species (ROS), protected the integrity of callus plasma membrane under Cd
stress, and therefore enhanced the tolerance of Solanum nigrum L. (common nightshade)
to Cd. In their study, inductively coupled plasmamass spectroscopy analysis showed
that exogenous Pro increased the accumulation of Cd in callus and regenerated shoots.
Improved Cd tolerance caused by Pro pretreatment was correlated with an increase of
superoxide dismutase and catalase activity and intracellular total glutathione content.
Effects of Cadmium and Silicon on Lipid Peroxidation in Leaves
MDA is one of the most frequently used indicators of lipid peroxidation. In this study, the
amount of MDA following treatment with 120 M Cd increased as much as 60% more than
the control (Table 1). This increase was likely due to oxidative damage in leaves caused by
Cd stress (Asada and Takashi 1987). As Si concentration increased, MDA levels decreased
in Cd-stressed N. sativa plants, such that Si at 60, 120, and 180 mM reduced MDA levels
by 19%, 44%, and 56.9%, respectively, compared to Cd-stressed plants.
Qiu et al. (2013) showed that 150 M Cd significantly enhanced the concentration of
MDA in wheat seedlings compared to the control. Amirjani (2012) reported that the MDA
content in wheat leaves exposed to Cd resulted in an accumulation of lipid peroxidation
products in leaves, but the accumulation was only significant when treated with 10 mg L1
Cd, in which MDA accumulated 63% more than the control.
Wheat plants growing in lead (Pb)contaminated (500, 1000, and 2500 M) soil significantly accumulated MDA content 1840% more than the control. Enhanced MDA
content suggested lipid peroxidation in response to Pb contamination and Pb {lead nitrate
[Pb(NO3 )2 ]}induced oxidative stress (Kaur et al. 2012). Keser and Saygideger (2010)
reported MDA accumulation in watercress (Nasturtium officinale) in response to Pb contamination, indicating that Pb-induced toxicity is exerted through the generation of free
radicals. Dey et al. (2007) suggested that even though total peroxide was not determined,
MDA levels increased with increasing Cd stress both in shoots and roots concomitant
with the metal concentration [cadmium chloride (CdCl2 ] (0200 M) and Pb(NO3 )2
(0200 M)), although, under Pb stress, the level of MDA only peaked at greater concentrations. They also suggested that this was probably because peroxidizable fatty acid
content became limiting. Therefore, an increase in MDA content suggests the prevalence
of oxidative stress and is a possible mechanism by which toxicity caused by Cd stress is
manifested in plants. Oxidative stress may have occurred due to changes in the activities
of antioxidative enzymes (Hasanuzzaman et al. 2012) although the prevalence of oxidative
stress can be confirmed by measuring the steady state levels of ROS in tissues.
Effects of Cadmium and Silicon on Cadmium Content in Roots and Shoots
In this study, the amount of Cd in roots and shoots increased 0.93 and 0.65 mg g1 DW
when N. sativa plants were exposed to 120 M Cd) Figure 4). Cadmium accumulated
more in the roots than in the shoots because Cd is more frequently deposited in roots than
in shoots (Blum 1997). Liang, Wong, and Wei (2005) noted that the roots of Zea mays
plants growing in soil contaminated with Cd had more Cd than shoots. In this study, Cd
decreased by 0.45, 0.3, and 0.17 mg DW in roots and by 0.53, 0.33, and 0.13 mg DW in
1929
shoots, respectively, relative to only Cd-stressed plants, when 60, 120, and 180 mM of Si
was added to pots. Cunha, Nascimento, and Silva (2008) indicated that for maize plants
growing in Cd-contaminated soil, addition of Si caused Cd levels in roots and shoots to
increase.
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Conclusion
Cadmium is one of the strongest environmental (mainly soil and air) heavy-metal pollutants. Cadmium uptake by plants is the first negative step in the contamination of the food
chain. Nigella sativa is useful in the treatment of human diseases, and thus its physiological
and biochemical responses to heavy-metal (Cd) stress were investigated. Cadmium stress
reduced growth parameters such as shoot and root DW and a decrease in chl, carotenoid,
and Pro content and an increase in lipid peroxidation (MDA content). The Cd concentration in shoots increased the level of accumulation in roots more than in shoots. Silicon,
when added as a plant nutrient amendment, reduced the negative effects of Cd stress and
decreased Cd accumulation in roots and shoots. Cadmium-containing phosphate fertilizers
used in agriculture are not recommended for the culture of N. sativa. However, if essential,
then they should be applied in the presence of Si.
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