Cold Appetizers

Hot Appetizers

SHRIMP COCKTAIL $3.50

(per shrimp)
Served with our own cocktail sauce

CHILLED SEAFOOD SALAD $13

Mixed seafood with diced peppers and
celery in a lemon vinaigrette over Arugula

HOT COMBINATION $12

Eggplant rollatini, stuffed mushrooms,
oyster Ludal, and calamari Napolitan

FRIED CALAMARI $12

Traditional crispy-fried tender squid served with
marinara sauce, or Napolitan style tossed with capers
and pignoli nuts in a Pomodoro sauce

CLAMS CASINO $11

Oven roasted clams topped with roasted
red peppers, bacon, lemon, white wine
garlic, and butter. Finished with fresh parsley

FRESH MOZZARELLA AND TOMATO $11

Served with roasted peppers, artichoke hearts,
virgin olive oil, and a drizzle of balsamic glaze

NORWEGIAN SMOKED SALMON $11
PANECOTTA $10
Lemon, olive oil, capers over Arugula Sauted
e scarole,

beans, and
with sliced Parmesan cheese
toasted bread topped with Parmesan cheese

STUFFED SHRIMP $12

Two jumbo shrimp stuffed with fresh mozzarella and
asparagus wrapped in Parma prosciutto, grilled and
served with grilled scallops in a pesto sauce

BLUE POINT OYSTERS $11

Topped with crab meat, shallots and
drizzled with red vinegar, and light sesame oil
TUNA TARTARE $13
Fresh tuna served with tomatoes over mixed
greens and finished with spicy sesame vinaigrette

BROCCOLI RABE AND SAUSAGE $11
Sauted with garlic, olive oil, a touch Pomodoro sauce,
and finished with grilled sausage

Salads

ARUGULA SALAD $8
Sliced apples, dried cranberries and
Gorgonzola in a white balsamic vinaigrette

STUFFED MUSHROOMS $10

Stuffed with spinach, Gorgonzola cheese, and
sausage in a lemon, caper sauce
EGGPLANT ROLLATINI $11
Stuffed with ricotta cheese and finished
with Pomodoro sauce

STUFFED SCALLOPS $12

Jumbo scallops stuffed with fresh mozzarella
and red peppers wrapped in smoked bacon
served in a lobster cream sauce

ROMAINE SALAD $8
Caesar vinaigrette dressing with rustic croutons
MIXED GREENS $8
Tossed with dried cranberries, Gorgonzola cheese,
walnuts and balsamic vinegar

Soups

SEAFOOD CHOWDER $10

Clams, shrimp, scallops, potatoes, and fresh corn
PASTA FAGIOLE $8
Mixed pasta, white beans, and chicken stock

BLACKENED SEAFOOD COMBINATION $12

Scallops, calamari, and shrimp in a saut
of white beans, garlic, tomatoes and cheese ravioli

FRIED MOZZARELLA $11

Mozzarella fried and topped with Pomodoro
sauce and basil

WILD MUSHROOMS $11

Wild mushrooms and poached pears over goat cheese
finished with truffle oil and a balsamic reduction

MEATBALL SALAD $12

Ludals famous meatballs topped with marinara and
served over iceberg lettuce with lemon and EVO

WRWRAPPED MOZZARELLA $11

Fresh Mozzarella wrapped in escarole and prosciutto
grilled and drizzled with chilled balsamic vinegar

ESCAROLE AND BEANS $8

Escarole, beans, and vegetable stock

CALAMARI AND BEAN SOUP $9

Hot cherry peppers, pasta, and vegetable stock

CRAB CAKES $13

Crab meat, scallions, and shallots lightly seasoned and
perfectly sauted in a sherry wine lemon sauce

"Thoroughly cooked eggs, meats, shellfish and poultry reduce the risk of food borne illness




Pasta




GNOCCHI AND SAUSAGE $13
CHICKEN RIGATONI $13
Potato dumplings tossed with sweet Italian
Rigatoni with grilled chicken breast, sauted with
sausage, plum tomatoes, and peas in a Parmigiano
chopped broccoli rabe, cannellini beans, and tomatoes
Reggiano and Finlandia Vodka cream sauce
in an olive oil sauce with grated Parmigiano Reggiano

TAGLIATELLE BOLOGNESE $13
GRILLED SHRIMP & SCALLOPS $15
Hearty meat ragu of pork and braised
Tossed in a brandy lobster sauce with a touch of
veal with truffle oil and Grana Padano cheese
cream with tomatoes. Served over Pappardelle pasta
LOBSTER RAVIOLI $15
Sauted with roasted shallots
in a light lobster sauce

ZUPPA DI CLAMS $13

Sauted in garlic, olive oil, and white wine.
Red or white over linguini

MEATBALLS AND SAUSAGE $14

Served over rigatoni in a homemade
marinara and basil sauce

CHEESE & SWEET POTATO RAVIOLI $14

Sauted with garlic, caramelized shallots,
white wine sauce, and Grana Padano cheese

CAVATELLI WITH CHICKEN $13

Grilled chicken, peppers, onions, and
mushrooms in a light Pomodoro wine sauce
finished with fresh basil and a touch of cream
CALAMARI PUTTANESCA $14
Calamari rings tossed with fresh tomatoes, capers,
onions, Calamata olives, and hot cherry peppers in
a pink sauce over Tagliatelle

CHICKEN OR VEAL PARMIGIANA $14
Breaded chicken or veal cutlet topped with
eggplant and melted mozzarella in a
Pomodoro sauce over linguini

ZUPPE PESCE $15
Mussels, clams, calamari, shrimp, and scallops
in a red or white sauce over linguini

SEAFOOD STUFFED TILAPIA $14

Filled with our house seafood stuffing over angel hair
pasta in a Finlandia vodka cream sauce

Entrees

CHICKEN & VEAL SALTIMBOCA $14

Veal, and chicken egg battered topped with
prosciutto, eggplant, mozzarella, and peas in a
sage brown sauce over spinach Tagliatelle
STUFFED CRISPY CHICKEN $14
With pancetta, goat cheese, and spinach.
Encrusted with breadcrumbs and sauted with
mushrooms, Madeira wine, and a touch of cream.
Served with vegetables
CHICKEN SICILIANO $13
Sauted with hot cherry peppers, mushrooms,
onions, red bell peppers, and fried potatoes in a
wine sauce and a touch of marinara
VEAL LIMONE $14
Egg battered, layered with prosciutto and
mozzarella in lemon white wine sauce
over sauted spinach

VEAL MATESE $14

Topped with prosciutto, spinach, fresh
mozzarella, and scallions in Marsala wine
sauce over roasted potatoes

VEAL DE CASA $14

Topped with prosciutto, eggplant rollatini, pignoli
nuts, and provolone cheese in a brandy cream
sauce. Served with roasted potatoes

VEAL ARABIATA $14

Medallions sauted with olives and roasted
peppers in a spicy Pomodoro sauce over Cavatelli

STUFFED PORK CHOP $14
Filled with prosciutto, spinach, and fontina.
Finished with a red wine reduction,
with fries tossed with Parmesan and truffle oil
BLACK ANGUS STEAK PEPPERCORN $15
New York Strip encrusted with peppercorns
in a Jack Daniels sauce. Served with fries
tossed with Parmesan and truffle oil
BLACK ANGUS STEAK CRISTAL $15
Topped with Gorgonzola cheese,
and finished in a brandy brown sauce.
Served with mashed potatoes
SHRIMP GABRIELA $14
Egg battered and sauted with mushrooms
in a Madeira wine sauce with melted
mozzarella cheese. Over spinach Tagliatelle
SHRIMP FLORENTINE $14
Egg battered and sauted in a roasted garlic,
lemon, and wine sauce. Served over
spinach and angel hair

SEAFOOD RISOTTO $15

Mussels, clams, calamari, shrimp, and scallops in a
Pomodoro truffle sauce with a touch of cream
SALMON LUDAL $14
Blackened with fresh tomatoes, little neck
clams and Gorgonzola in a wine lemon
sauce, a touch of marinara. Served over spinach
GRILLED SWORDFISH $15
Grilled filet of swordfish served with asparagus
over our lobster sauce and mushroom risotto

Special requests accommodated if we have the ingredients