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INTRODUCTION
A. Background of the study
Coffee is a brewed beverage with a dark, slightly acidic flavor prepared from the
roasted seeds of the coffee plant, called coffee beans. Green (unroasted) coffee is one
of the most traded agricultural commodities in the world. Coffee can have a stimulating
effect on humans due to its caffeine content. It is one of the most-consumed beverages
in the world.
Ampalaya, also known as Bitter Melon, is a crawling vine that grows well in
tropical countries, particularly in the Philippines. Known for its bitter taste, the
Ampalaya is at once a staple ingredient in Filipino and Asian cuisine and a reliable home
remedy for various illnesses, particularly diabetes. But aside from its role as a healthy
food, Ampalaya is especially valued by diabetics for its known anti-diabetes.
The researcher decided to use ampalaya seeds instead of throwing it and
decided to use the seeds as coffee to know if it could be a good alternative to the
commercial one's.
The main problem of the study is to make coffee from ampalaya seeds. It also
answers the following problems:
of the panel and 14 third year students from the Integrated Developmental School to
determine its characteristics and level of acceptability. The experiment will be done at
the residence of the researchers.
G. Definition of Terms
Coffee
Ampalaya
Acidity
Aroma
Body
Taste
Roasting
Grinding
Brewing