FALL MENU

S N A C K S
beet-pickled deviled eggs. . . . . . . . . . . . . . . . . . . . . . . . 5
polenta-potato croquettes stuffed with raclette cheese . . . . . . . . . . 6
fried smashed fngerling potatoes, special sauce. . . . . . . . . . . . 6
liptauer house-made cheese favored with caraway,
paprika, shallots and italian parsley, served with radishes,
celery & pretzel croutons . . . . . . . . . . . . . . . . . . . . . . . . . 7
A P P E T I Z E R S
roasted famingo ridge tomato soup, dijon-dill butter . . . . . . . . . . 8
zucchini fritters, pesto, greek-style yoghurt . . . . . . . . . . . . . . . 9
a selection of alpine cheese, green gage plums,
hazelnuts, muesli cracker, apricot jam . . . . . . . . . . . . . . . . 9/13
tarte fambe alsatian pizza with sweet onions,
smoky bacon, fromage blanc, chives. . . . . . . . . . . . . . . . . . .12
ricotta gnocchi, sweet corn, crisp speck, cherry tomatoes,
butter, parmigiano-reggiano, tarragon . . . . . . . . . . . . . . . . . 13
maultaschen swabian ravioli flled with pork, beef,
onions & spinach, served in beef broth . . . . . . . . . . . . . . . . .13
foie gras torchon, pickled victoria rhubarb, red currant jelly,
frise, brioche toast . . . . . . . . . . . . . . . . . . . . . . . . . . .15
charcuterie speck, spicy coppa, chop salami, country pt,
house-made rabbit mortadella, liverwurst canaps, whole grain
mustard, cornichons, b&b pickles . . . . . . . . . . . . . . . . . . . .16
S A L A D S
grner salad lettuces, carrots, celery, beets,
radishes, fennel, cucumber, scallions, pretzel croutons,
red wine vinaigrette, sunfower seeds . . . . . . . . . . . . . . . . . . 9
tuscan kale, freekeh, julienne of kohlrabi, carrots & radishes,
grated asiago, chives, thyme, lemon-cream dressing . . . . . . . . . .10
house-smoked chinook salmon, golden beets, pine nuts,
frise, dill, cider vinaigrette . . . . . . . . . . . . . . . . . . . . . . .12
house-smoked duck breast, sweet sue peaches, muskmelon,
chester blackberries, radicchio, mint, balsamic vinaigrette . . . . . . .12
E N T R E S
house-made bratwurst & saucisson sausages, sauerkraut,
sweet-hot mustard, yukon gold potatoes . . . . . . . . . . . . . . . . .19
quark sptzle, edelweiss black forest ham, leeks, zucchini,
hen-of-the-woods mushrooms, swiss chard, crme frache,
parmesan, parsley, marjoram, thyme, chives . . . . . . . . . . . . . . .23
seared oregon albacore tuna, salad of frise, tomatoes,
pickled gypsy peppers & red onions, shelling beans,
marjoram vinaigrette . . . . . . . . . . . . . . . . . . . . . . . . . . .24
schwenkbraten grilled loin pork chop marinated in onion,
paprika & garlic, sweet potato salad with nasturtium vinaigrette,
wild plum preserve, buttermilk fried shallots . . . . . . . . . . . . . .26
choucroute garnie house-made bratwurst & saucisson,
braised pork belly, house-cured pork tenderloin, sauerkraut,
sweet-hot mustard, yukon gold potatoes . . . . . . . . . . . . . . . .27
roasted wild king salmon, dijon mustard beurre blanc,
savoy cabbage slaw with fennel, gravenstein apple,
horseradish, dill . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
hungarian mixed grill sudan farm lamb rack chops,
smoked lamb sausage, grilled eggplant, cherry tomato-parsley
salad, kirby cucumber-sour cream salad . . . . . . . . . . . . . . . .29
consuming raw or undercooked food may increase your risk of foodborne illness.
20% gratuity added to parties of 6 or more. $25 corkage per 750ml.