Savory

T USCAN WHI T E BEAN SOUP

carrots, celery, pesto, shaved Pecorino
16
F RENCH ONI ON SOUP
caramelized onions, sherry, short rib broth
16
HEI RLOOM TOMATO
& ST RACCI AT EL L A
stracciatella mozzarella, baby romaine,
arugula, white balsamic, cold pressed olive oil
19
CAESAR SAL AD
baby romaine, parmesan reggiano, herbed croutons
21
with roasted natural chicken 29
MEZZE PL AT T ER
mahammara, hummus, moutabel,
cucumber raita, zaatar pita
19
ART I SANAL SALUMI
Chef s selection, aged Pecorino, rustic toast
26
LOCAL CHEESES
selection of farmstead cheeses,
cranberry-walnut toasts, g jam
22
PAST RAMI T EA SANDWI CHES
Swiss cheese, horseradish dressing,
pickles, rye bread
24
ROAST ED T URKEY
& AVOCADO SANDWI CH
bibb lettuce, applewood bacon, tomato, ciabatta
22
PHI L LY CHEESEST EAK
caramelized onions, provolone,
crisp shallots, arugula, baguette
24
PAL M COURT BURGER
Plaza custom blend, choice of Gruyre,
blue or cheddar, tzatziki sauce, bibb lettuce,
tomatoes, pickle, soufes chips
26
HEI RLOOM EGG SANDWI CH
tomato marmalade, pickled red onions,
robiola cheese, toasted country bread
19
CRUDI TS
seasonal crisp vegetables, bagna cauda oil,
tarragon dressing
14
Sweet
NEW YORK ST YL E CHEESECAKE
14
CRME BRULE
14
CHOCOL AT E AND CARAMEL DOME
14
L ADY M MI L L E CRPES CAKE
16
CHOCOL AT E TART
14
I CE CREAM AND SORBET
choice of 3
vanilla, chocolate, strawberry,
lemon, raspberry, mango
14
Savory
T USCAN WHI T E BEAN SOUP
carrots, celery, pesto, shaved Pecorino
16
F RENCH ONI ON SOUP
caramelized onions, sherry, short rib broth
16
HEI RLOOM TOMATO
& ST RACCI AT EL L A
stracciatella mozzarella, baby romaine,
arugula, white balsamic, cold pressed olive oil
19
CAESAR SAL AD
baby romaine, parmesan reggiano, herbed croutons
21
with roasted natural chicken 29
MEZZE PL AT T ER
mahammara, hummus, moutabel,
cucumber raita, zaatar pita
19
ART I SANAL SALUMI
Chef s selection, aged Pecorino, rustic toast
26
LOCAL CHEESES
selection of farmstead cheeses,
cranberry-walnut toasts, g jam
22
PAST RAMI T EA SANDWI CHES
Swiss cheese, horseradish dressing,
pickles, rye bread
24
ROAST ED T URKEY
& AVOCADO SANDWI CH
bibb lettuce, applewood bacon, tomato, ciabatta
22
PHI L LY CHEESEST EAK
caramelized onions, provolone,
crisp shallots, arugula, baguette
24
PAL M COURT BURGER
Plaza custom blend, choice of Gruyre,
blue or cheddar, tzatziki sauce, bibb lettuce,
tomatoes, pickle, soufes chips
26
HEI RLOOM EGG SANDWI CH
tomato marmalade, pickled red onions,
robiola cheese, toasted country bread
19
CRUDI TS
seasonal crisp vegetables, bagna cauda oil,
tarragon dressing
14
Sweet
NEW YORK ST YL E CHEESECAKE
14
CRME BRULE
14
CHOCOL AT E AND CARAMEL DOME
14
L ADY M MI L L E CRPES CAKE
16
CHOCOL AT E TART
14
I CE CREAM AND SORBET
choice of 3
vanilla, chocolate, strawberry,
lemon, raspberry, mango
14

The Palm Court Classics
GAT SBY MI NT JUL EP
four roses bourbon, fresh lime juice, cane sugar syrup, mint,
hennessy vsop cognac oat
25
NYC COSMOPOL I TAN
ketel one vodka citron, cointreau, lime juice,
sugar syrup, cranberry juice
25
HOUSE TONI C WI T H GI N
tanqueray no. ten gin, fresh lime juice, sugar syrup, sparkling
water, raw peruvian quinine powder
25
HEMI NGWAY DAI QUI RI
Created for Ernest Hemmingway at El Floridita Bar in Havana, Cuba
the real mccoy white rum, maraschino liqueur, fresh grapefruit
juice, sugar syrup, fresh lime juice, cherry juice
25
TOMMY S MARGARI TA
don julio blanco tequila, fresh lime juice, agave nectar
25
ORSON WEL L S NEGRONI
tanqueray ten gin, carpano antica sweet vermouth, campari
25
BARBADOS RED RUM SWI ZZL E
the real mccoy 3 yr white rum, the real mccoy 15 yr rum,
fresh lime juice, cane sugar syrup, angostura bitters, ginger beer
26
L ECHE DOLCE ( FOR 2)
A Sky Masterson Favorite
bacardi light rum, zacapa 23 rum, fresh coconut water,
whole milk, cane sugar syrup
33/person
Wines by the Glass
CHAMPAGNE
NV Laurent-Perrier Brut
Tours-sur-Marne, France $30
NV Veuve Clicquot Brut
Reims, France $30
NV Nicolas Feuillatte Brut
pernay, France $18
NV Billecart-Salmon Ros
Mareuil-sur-Ay, France $45
MV Krug Cuve
pernay, France $50
NV Ruinart Blanc de Blancs
pernay, France $35
WHI T E
Monchhof Robert Eymael Riesling Estate Mosel,
Germany 2013 $17
Giles Morat Pouilly Fuiss
Burgundy, France 2013 $24
Pinon Vouvray Sec
Loire Valley, France 2011 $19
ROS
Domaine Sainte Marie Vie Vit
Provence, France 2013 $18
I NT EREST I NG
Cidrerie du Vulcain Poire Doux
Switzerland 2012 $25
Hou Hou Shou Sparkling Nigori Sake
Japan $18
RED
Talbott Kali Hart Pinot Noir
Carmel Valley, California 2012 $16
Seven Falls Winery Merlot, Wahluke Slope,
Washington 2011 $16
The Palm Court Classics
GAT SBY MI NT JUL EP
four roses bourbon, fresh lime juice, cane sugar syrup, mint,
hennessy vsop cognac oat
25
NYC COSMOPOL I TAN
ketel one vodka citron, cointreau, lime juice,
sugar syrup, cranberry juice
25
HOUSE TONI C WI T H GI N
tanqueray no. ten gin, fresh lime juice, sugar syrup, sparkling
water, raw peruvian quinine powder
25
HEMI NGWAY DAI QUI RI
Created for Ernest Hemmingway at El Floridita Bar in Havana, Cuba
the real mccoy white rum, maraschino liqueur, fresh grapefruit
juice, sugar syrup, fresh lime juice, cherry juice
25
TOMMY S MARGARI TA
don julio blanco tequila, fresh lime juice, agave nectar
25
ORSON WEL L S NEGRONI
tanqueray ten gin, carpano antica sweet vermouth, campari
25
BARBADOS RED RUM SWI ZZL E
the real mccoy 3 yr white rum, the real mccoy 15 yr rum,
fresh lime juice, cane sugar syrup, angostura bitters, ginger beer
26
L ECHE DOLCE ( FOR 2)
A Sky Masterson Favorite
bacardi light rum, zacapa 23 rum, fresh coconut water,
whole milk, cane sugar syrup
33/person
Wines by the Glass
CHAMPAGNE
NV Laurent-Perrier Brut
Tours-sur-Marne, France $30
NV Veuve Clicquot Brut
Reims, France $30
NV Nicolas Feuillatte Brut
pernay, France $18
NV Billecart-Salmon Ros
Mareuil-sur-Ay, France $45
MV Krug Cuve
pernay, France $50
NV Ruinart Blanc de Blancs
pernay, France $35
WHI T E
Monchhof Robert Eymael Riesling Estate Mosel,
Germany 2013 $17
Giles Morat Pouilly Fuiss
Burgundy, France 2013 $24
Pinon Vouvray Sec
Loire Valley, France 2011 $19
ROS
Domaine Sainte Marie Vie Vit
Provence, France 2013 $18
I NT EREST I NG
Cidrerie du Vulcain Poire Doux
Switzerland 2012 $25
Hou Hou Shou Sparkling Nigori Sake
Japan $18
RED
Talbott Kali Hart Pinot Noir
Carmel Valley, California 2012 $16
Seven Falls Winery Merlot, Wahluke Slope,
Washington 2011 $16
NEW YORK ST YL E CHEESECAKE
14
CREME BRUL EE
14
CHOCOL AT E AND CARAMEL DOME
14
L ADY M MI L L E CREPE CAKE
16
CHOCOL AT E TART
14
I CE CREAM AND SORBET
14
vanilla, chocolate, strawberry,
lemon, raspberry, mango
choice of 3