APPETIZERS

OYSTERS chefs pick / half dozen / lovage mignonette / chive / green tea oil / 18*
GRILLED AVOCADO lobster / black pepper / lavender crme frache / 16
BAKED BRIE saint andr / bentons bacon marmalade / endive / fire roasted maitake mushrooms / spiced raspberries / 13
FRIED CALAMARI beef tendon / licorice glac / preserved lemon yogurt / 14
BOAR MEATBALLS spicy ginger cilantro broth / 14
DUCK LEG CONFIT charcoal dumplings / red kosho / glazed garlic / 16
FOIE GRAS la belle farm / milk and honey / sweet & sour squash / beluga lentils / cornichons / 20

SOUPS
ONION SOUP caramelized onion broth / pig head crouton / vanilla / gruyere crme / quinoa / cocoa nib / 12
CHICKEN SOUP pumpkin / matsutake mushroom / charred leek / chili oil / 12
LOBSTER BISQUE coral aioli / roasted chestnut / shaved button mushrooms / mugolio / 14

SALADS add tips for 7 / swordfish for 8
ROASTED BEET & MITICANA DE CABRA aged goat cheese / macomber turnip / sicilian pistachio / wild sorrel / 14
THE TIP TAP blue cheese crumbles / acorn squash / maple roasted pecans / cranberry-herb vinaigrette / 13
KALE CAESAR caesar dressing / anchovy / soft egg / radish / 13
ENDIVE, RADICCHIO & ARUGULA toasted pine nuts / kalamata / parmesan / aged balsamic vinaigrette / 12

TIPS
STEAK* horseradish potatoes / cherry peppers / bordelaise / 18
LAMB*mint & shallot / goat cheese potatoes / tzatziki / minted lamb glace / 20
TURKEY sage-peppercorn / creamed corn potatoes / cranberry fennel slaw / 17
CHICKEN citrus, yuzu & herb / jasmine rice / cucumber corn slaw / 17
SWORDFISH olive tapenade potatoes / citrus herb cream / artichoke & bell pepper salsa / 19
TOFU grilled vegetables / avocado / baby spinach / tomato basil salad / 16
THE TIP TAP ROOM / dinner

ENTREES
WHOLE ROASTED BRANZINO for one / eggplant puree / lime / crunchy spicy japanese garnishes / 29
BROILED KING SALMON* artichokes / braised mustard greens / sour agave / fennel pollen / 26
WILD MUSHROOM RISOTTO black truffle vinaigrette / chartreuse / burratino / 25
BRICK CHICKEN BREAST wild rice / romanesco / poached cranberries / chamomile / 26
HAM HOCK OSSO BUCO green curry / butternut squash / anise / squash shoots / coco beans / 27
SHORT RIB black cherry glaze / parsnip / baby fennel / caramelized pine puree / 28

BURGERS
STEAK BURGER* veal demi / a1 aioli / tip tap dressing / 13
LAMB BURGER* tzatziki / 13
TURKEY BURGER cranberry / 13

sauted mushrooms / bacon / sauted onions / swiss / cheddar / american / 1
beer cheese sauce / 3

SIDES
GRILLED CORN korean pepper aioli / ricotta salata / lime / 7
YUKON POTATOES parsley / olive oil / shallot / 7
ASIAN GREENS roasted / garlic oil / crunchy garlic / bonito / 7
SWEET & SPICY EGGPLANT shishito peppers / cashews / cocoa nib / 8
BRUSSELS SPROUTS caramelized / spaghetti squash / almonds / long pepper-honey butter / 8
FRESH LEGUME SUCCOTASH red pepper butter / chives / 8



chef / owner: brian poe
executive chef: doug rodrigues

*Cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if a person in your party has a food allergy. 20% Gratuity may be added for parties of six or more.
THE TIP TAP ROOM / dinner

APPETIZERS
OYSTERS chefs pick / half dozen / lovage mignonette / chive / green tea oil / 18*
GRILLED AVOCADO lobster / black pepper / lavender crme frache / 16
BAKED BRIE saint andr / bentons bacon marmalade / endive / fire roasted maitake mushrooms / spiced raspberries / 13
FRIED CALAMARI beef tendon / licorice glac / preserved lemon yogurt / 14
BOAR MEATBALLS spicy ginger cilantro broth / 14
DUCK LEG CONFIT charcoal dumplings / red kosho / glazed garlic / 16
FOIE GRAS la belle farm / milk and honey / sweet & sour squash / beluga lentils / cornichons / 20

SOUPS
ONION SOUP caramelized onion broth / pig head crouton / vanilla / gruyere crme / quinoa / cocoa nib / 12
CHICKEN SOUP pumpkin / matsutake mushroom / charred leek / chili oil / 12
LOBSTER BISQUE coral aioli / roasted chestnut / shaved button mushrooms / mugolio / 14

SALADS add tips for 7 / swordfish for 8
ROASTED BEET & MITICANA DE CABRA aged goat cheese / macomber turnip / sicilian pistachio / wild sorrel / 14
THE TIP TAP blue cheese crumbles / acorn squash / maple roasted pecans / cranberry-herb vinaigrette / 13
KALE CAESAR caesar dressing / anchovy / soft egg / radish / 13
ENDIVE, RADICCHIO & ARUGULA toasted pine nuts / kalamata / parmesan / aged balsamic vinaigrette / 12

SANDWICHES
CHICKEN FRIED PIG EAR CROQUE MONSIEUR griddled ham / gruyere / fried garlic bechamel / 16
ROAST TURKEY B.L.T. ciabatta roll / rosemary pickles / cranberry mayo / 14*
CAMEL BURGER PATTY MELT* swiss / watercress / tomato / kosho aioli / 16
BISON LONDON BROIL STEAK SANDWICH ricotta salata / tewksbury dijonnaise / bibb lettuce / red onion / 16
CHICKEN grilled chicken tips / meyer lemon mayo / mint vinaigrette / mizuna greens / 12
PORK smoked bacon / tasso ham / blue cheese / charred tomato sauce / spinach / onions / 15
THE TIP TAP ROOM / lunch

TIPS
STEAK* horseradish potatoes / cherry peppers / bordelaise / 18
LAMB*mint & shallot / goat cheese potatoes / tzatziki / minted lamb glace / 20
TURKEY sage-peppercorn / creamed corn potatoes / cranberry fennel slaw / 17
CHICKEN citrus, yuzu & herb / jasmine rice / cucumber corn slaw / 17
SWORDFISH olive tapenade potatoes / citrus herb cream / artichoke & bell pepper salsa / 19
TOFU grilled vegetables / avocado / baby spinach / tomato basil salad / 16
MAC & CHEESE beer cheese / cheese crackers / 13

BURGERS
STEAK BURGER* veal demi / a1 aioli / tip tap dressing / 13
LAMB BURGER* tzatziki / 13
TURKEY BURGER cranberry / 13

sauted mushrooms / bacon / sauted onions / swiss / cheddar / american / 1
beer cheese sauce / 3

SIDES
GRILLED CORN korean pepper aioli / ricotta salata / lime / 7
YUKON POTATOES parsley / olive oil / shallot / 7
ASIAN GREENS roasted / garlic oil / crunchy garlic / bonito / 7
SWEET & SPICY EGGPLANT shishito peppers / cashews / cocoa nib / 8
BRUSSELS SPROUTS caramelized / spaghetti squash / almonds / long pepper-honey butter / 8
FRESH LEGUME SUCCOTASH red pepper butter / chives / 8


chef / owner: brian poe
executive chef: doug rodrigues

*Cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if a person in your party has a food allergy. 20% Gratuity may be added for parties of six or more.
THE TIP TAP ROOM / lunch