ingredient substitution

amount
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Allspi ce
1/2 tsp ci nnamon, 1/4 tsp gi nger, and
1/4 tsp cloves
1 cup nonalcoholi c beer OR 1 cup chi cken broth
1/4 tsp baki ng soda + 1/2 tsp cream of tartar
OR 1/4 tsp baki ng soda + 1/2 cup buttermi lk
(decrease li quid i n recipe by 1/2 cup)
1 teaspoon
Baki ng powder 1 teaspoon
Beer 1 cup
1 cup cracker crumbs OR 1 cup matzo meal
OR 1 cup ground oats
Bread crumbs 1 cup
1 cup canned or homemade chi cken broth or
stock. Reduce li quid i n recipe by 1 cup
Chi cken base 1 tablespoon
1 1/4 cup white sugar plus 1/3 cup water
OR 1 cup honey OR 1 cup li ght treacle syrup
Corn syrup 1 cup
1 cup farmer's cheese OR 1 cup ri cotta cheese Cottage cheese 1 cup
7/8 cup mi lk plus 1 tbsp butter Cream (half and half) 1 cup
1 cup evaporated mi lk
OR 3/4 cup mi lk + 1/3 cup butter
Cream (heavy) 1 cup
1 cup shorteni ng OR 7/8 cup vegetable oi l
OR 7/8 cup lard
Butter 1 cup
1 tbsp chopped fresh parsley Chervi l 1 tbsp chopped fresh
1 boui llon cube + 1 cup boi li ng water
OR 1 tbls soy sauce + enough water to make
1 cup OR 1 cup vegetable broth
Broth (beef or chi cken) 1 cup
1 cup white sugar + 1/4 cup molasses &
decrease the li quid i n recipe by 1/4 cup OR
1 cup white sugar
Brown sugar 1 cup packed
ingredient substitution
amount
Cream (li ght)
1 cup evaporated mi lk
OR 3/4 cup mi lk plus 3 tbsp butter
1 cup pureed cottage cheese OR 1 cup plai n
yogurt, strai ned overni ght i n a cheesecloth
1 cup frozen whipped toppi ng, thawed
1 cup
Cream (whipped) 1 cup
Cream cheese 1 cup
2 tsp lemon jui ce or vi negar
Cream of tartar 1 teaspoon
1 cup all-purpose flour mi nus 2 tbsp Flour (Cake Flour) 1 cup
2 teaspoons agar agar Gelati n 1 tbsp, granulated
1 cup chopped onion, OR 1 cup chopped leek
OR 1 cup chopped shallots
Green onion 1 cup chopped
1 1/4 cup white sugar + 1/3 cup water OR
1 cup corn syrup OR 1 cup li ght treacle syrup
Honey 1 cup
1 cup tomato sauce + 1 tsp vi negar
+ 1 tbsp sugar
Ketchup 1 cup
1 cup macadami a nuts OR 1 cup almonds
Hazelnuts 1 cup whole
7/8 cup all-purpose flour + 1 1/2 tsp
baki ng powder & 1/2 tsp of salt
Flour (Self-Risi ng) 1 cup
1/8 tsp garli c powder OR 1/2 tsp granulated
garli c OR 1/2 tsp garli c salt (reduce salt i n recipe)
Garli c 1 clove
1 cup applesauce OR 1 cup fruit puree Fats for baki ng 1 cup
1 cup all-purpose flour + 1 tsp wheat gluten Flour (Bread Flour) 1 cup
2 1/2 tbsp of powdered eg g substitute + 2 1/2
tbsp water OR 1/4 cup li quid eg g substitute
OR 1/4 cup si lken tofu pureed OR 3 tbsp
mayonnaise OR half a banana mashed with
1/2 tsp baki ng powder OR 1 tbsp powdered
flax seed soaked i n 3 tbsp water
Eg g 1 whole
1 cup li ght cream Evaporated mi lk 1 cup
ingredient substitution
amount
Lard
1 cup shorteni ng OR 7/8 cup vegetable oi l
OR 1 cup butter
1/2 tsp lemon extract OR 2 tbsp lemon jui ce
1/2 tsp vi negar OR 1 tsp white wi ne
OR 1 tsp li me jui ce
1 cup
Lemon jui ce 1 teaspoon
Lemon zest 1 teaspoon
1 tsp vi negar OR 1 tsp white wi ne
OR 1 tsp lemon jui ce
Li me jui ce 1 teaspoon
1 cup soy mi lk OR 1 cup ri ce mi lk OR 1 cup
water or jui ce OR 1/4 cup dry mi lk powder +
1 cup water OR 2/3 cup evaporated mi lk +
1/3 cup water
Mi lk (Whole Mi lk) 1 cup
1 tbsp other citrus jui ce Orange jui ce 1 tablespoon
1/2 tsp orange extract OR 1 tsp lemon jui ce Orange zest 1 tablespoon
1 tbsp chopped fresh chervi l OR 1 tsp dri ed
parsley
Parsley 1 tbsp chopped fresh
1 cup dry cottage cheese OR 1 cup si lken tofu Ri cotta 1 cup
1 cup grated Asi ago cheese OR 1 cup grated
Romano cheese
Parmesan cheese 1 cup grated
3/4 cup brown sugar & 1 tsp cream of tartar Molasses 1 cup
1/8 tsp garli c powder OR 1/2 tsp granulated
garli c OR 1/2 tsp garli c salt (reduce salt i n recipe)
Onion 1 cup chopped
1 cup shorteni ng + 1/2 teaspoon salt OR
1 cup butter OR 7/8 cup vegetable oi l +
1/2 tsp salt OR 7/8 cup lard + 1/2 tsp salt
Margari ne 1 cup
1 cup sour cream OR 1 cup plai n yogurt Mayonnaise 1 cup
1 teaspoon lemon zest Li me zest 1 teaspoon
1 cup almonds OR 1 cup hazelnuts Macadami a nuts 1 cup
ingredient substitution
amount
Saffron 1 teaspoon turmeri c
1 cup butter OR 1 cup margari ne mi nus
1/2 tsp salt from recipe
1 cup chopped onion, OR 1 cup chopped leek
OR 1 cup chopped green onion
1 tsp
Shallots 1 cup chopped
Shorteni ng 1 cup
1 cup plai n yogurt OR 1 tbsp lemon jui ce or
vi negar + enough cream to make 1 cup OR
3/4 cup buttermi lk mixed with 1/3 cup butter
Sour cream 1 cup
1 cup applesauce OR 1 cup fruit puree Vegetable oi l (for baki ng) 1 cup
1 cup brown sugar OR 1 1/4 cups confectioners'
sugar OR 3/4 cup honey OR 3/4 cup corn syrup
White sugar 1 cup
1 cup chi cken or beef broth OR 1 cup fruit jui ce
mixed with 2 teaspoons vi negar OR 1 cup water
Wi ne 1 cup
1 cup sour cream OR 1 cup buttermi lk OR
1 cup sour mi lk
Yogurt 1 cup
1 cake compressed yeast OR 2 1/2 tsp acti ve
dry yeast OR 2 1/2 tsp rapid rise yeast
Yeast-acti ve dry 1 (.25-ounce) package
1 cup lard OR 1 cup vegetable shorteni ng Vegetable oi l (for fryi ng) 1 cup
1 tsp lemon or li me jui ce OR 2 tsp white wi ne Vi negar 1 teaspoon
1 cube beef or chi cken boui llon dissolved
i n 1 cup water
Stock (beef or chi cken) 1 cup
3/4 cup white sugar mixed with 1/2 cup water
& 1 1/8 cups dry powdered mi lk: Bri ng to a
boi l & cook, sti rri ng frequently, unti l
thi ckened, about 20 mi nutes
Sweetened condensed
milk
1 (14-ounce) can
1 tbsp vi negar or lemon jui ce mixed with
enough mi lk to make 1 cup: Let stand
5 mi nutes to thi cken
Sour mi lk 1 cup
4 tbsp Worcestershi re sauce with 1 tbsp water Soy sauce 1 cup