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This is Where the Extraordinary Happens.

Party Packages for Bistro 55 Catering Services
Minimum 200 Guests
MENU I
Appetizer: (Choice of 1)
Roasted Garlic Peanuts/ Corn Chips with Dip
Soup: (Choice of 1)
French Onion Soup/ Molo Soup
Entre: (Choice of 1 per course)
!ic"or# $a"ed Spareri%s/ $readed Por" loin with Ma#o Man&o Sauce
!er% Roasted Chic"en/ Chic"en 'eri#a"i
Fish (illet with 'artar Sauce
Pancit Canton
Stea)ed Rice
Dessert: $uco Pandan
Drin"s: (Choice of 1)
*ced tea/ Dalandan +uice/ So(t drin"s (bottomless,
MENU II
Appetizer: (Choice of 1)
Roasted Garlic Peanuts/ Corn Chips with Dip
Soup: (Choice of 1)
Mushroo) Soup/ Molo Soup
Entre: (Choice of 1 per course)
$ee( Mechado/ $ee( with $lac" Mushroo)
$readed Por" loin with Ma#o-Man&o Sauce/ $ar%ecued Por"
Spareri%s
!er% Roasted Chic"en/Chic"en 'ori"atsu
Fish Fillet with Man&o $utter Sauce/Fish Fillet with Cra%)eat
Spa&hetti with Meat Sauce/Spa&hetti Car%onara
Stea)ed Rice
Dessert: (Choice of 1)
Panna Cotta/ Assorted Pasties
Drin"s: (Choice of 1)
*ced tea/ Dalandan +uice/ So(t drin"s (bottomless
MENU III
Appetizer: (Choice of 1)
Crisp# Spinach with dip/ Corn chips with dip
Soup: (Choice of 1)
Crea) o( Chic"en Soup with Aspara&us / Cla) Chowder Soup
Entre (Choice of 1 per course)
.orean $ee( Stew/ $ee( 'eri#a"i
!ic"or# $a"ed Spareri%s/ Roast Por" $ell# with Peach Sauce
Chic"en 'ori"atsu/ Garlic Fried Chic"en
Fish Fillet with 'o(u/Fish Fillet with $alsa)ic 'o)ato Sauce
Fettuccine Al(redo/'una Casserole
Stea)ed Rice
Dessert: (Choice of 1)
Chocolate slice/ Al)ond /ell#
Drin"s: (Choice of 1)
*ced tea/ Dalandan +uice/ So(t drin"s (bottomless)
Menu IV
Appetizer: (Choice of 1)
Crisp# 0"o# Chips with 1ine&ar 2 Garlic/ Roasted Garlic Peanut
Soup: (Choice of 1)
E&& Drop Soup/ Sea(ood Chowder Soup
Entre: (Choice of 1 per course)
$ee( with Mushroo)/ $ee( Pot Roast
$ar%ecued Por" 'enderloin/ Por" loin with Pineapple Sauce
Chic"en and Chorizo/ Chic"en Papri"a
Fish Fillet with 'artar Sauce/ Fish Fillet with Man&o $utter Sauce
$raised E&& 3oodle with Meat/ Spa&hetti with Meat Sauce
Stea)ed Rice
Dessert: (Choice of2)
Assorted Pastries/ $uco Pandan/ Al)ond +ell#
Drin"s: (Choice of 2)
*ced 'ea/ Dalandan +uice/ So(t drin"s (bottomless)
Menu V
Appetizer: (Choice of 1)
3achos with Cheese and salsa/ Crisp# Spinach with dip
Soup : (Choice of 1)
Cla) Chowder soup/ Crea) o( Mushroo) Soup
Salad: (Choice of 1)
Assorted Greens with 'housand *sland Dressin&/ Potato Salad
Entre: (Choice of 1 per course)
$ee( Pot Roast/ $ee( Goulash
Roast Por" with Fi&s/ Por" loin with Pineapple Sauce
!er% Roasted Chic"en/ Chic"en Pastel
Fish Fillet with Cra%)eat/ Fish (illet with 'o(u
Penne Puttanesca/ Spa&hetti Car%onara
Stea)ed Rice
Dessert: (Choice of 2)
Assorted Pastries/ $uco Pandan/ Al)ond +ell#
Drinks: (Choice of 2)
*ced 'ea/ Dalandan +uice/ So(t drin"s (bottomless)
MENU VI
Appetizer: (Choice of 1)
Crisp# Spinach with dip/ Corn chips with dip
Soup: 4Choice o( 5,
Cla) Chowder Soup/ Oriental 3ido Soup
Salad: (Choice of 1)
Assorted Greens with Caesar Dressin&/ Chic"en Potato Salad
Entre: (Choice of 1 per course)
$ee( pot roast/ $ee( $ul&o&i
Por" loin with %a%# corn and )ushroo)/ $ar%ecued Por" loin
Chic"en al Oran&e/ Chic"en with Mushroo) sauce
Fish Fillet with cra%)eat/ Fish (illet with 'ausi Sauce
Meat# $ee( 6asa&na/ Fettuccine Al(redo
Chopsue# with 7uail E&&s/ .orean St#le Stir Fried 1e&eta%les
Stea)ed Rice
Dessert: (Choice of 2)
Assorted pastries/ Panna cotta/ $uco Pandan/ Al)ond +ell#
Drinks: (Choice of 2): *ced tea/ Dalandan +uice/ So(t drin"s (bottomless)
Menu VII
Appetizer: (Choice of 1)
Sweet Potato Chips with Chili Dip/ Crisp# Spinach with Dip
Soup: (Choice of 1)
E&& and Mushroo) Soup/Sea(ood $is8ue
Salad: (Choice of 1)
Chic"en Pasta Salad/Assorted Greens with 'housand *sland Dressin&
Entre: (Choice of 1 per course)
Spanish $ee( Stew/$ee( Pot Roast
Roast Por" loin with Mushroo) Gra9#/$readed Por" loin with Ma#o-
Man&o Sauce
Chic"en Pastel/ Chic"en 'eri#a"i/ Garlic Fried Chic"en
Fish (illet with Sweet and Sour Sauce/ Crea) Dor# with Crea) o(
Corn Sauce
Penne Puttanesca/ Spa&hetti Car%onara
$uttered Corn: Carrots and $roccoli/ Stir Fried 1e&eta%les with 'o(u
Stea)ed Rice
Dessert: (Choice of 2)
Fud&# Chocolate $rownies/ $uco Salad/ Panna Cotta/ Chocolate
Fondue
Drinks: (Choice of 2)
*ced 'ea/ Dalandan +uice/ So(t drin"s 4%otto)less,
MENU VIII
Appetizer: (Choice of 2)
Cali(ornia Ma"i / Crisp# Spinach with 'artar Sauce
Cra"lin& chicharon/ Philadelphia Roll
Soup: (Choice of 1)
Sea(ood $is8ue / Crea) o( Mushroo) soup
Salad: (choice of 1)
Assorted Greens with !one# Mustard Dressin& / Chic"en Pasta Salad /
'una Pasta Salad
Entre: (Choice of 1)
Grilled tenderloin 'ips / Spanish $ee( Stew
Roast Por" with Fi&s/ Por" 6en&ua Esto(ada
Chic"en Par)i&iana/ Chic"en 'eri#a"i
Prawn 'e)pura/ Sal)on 'epan#a"i 4coo"ed on the spot,
Fish 'e)pura / Grilled $lue Marlin w/ 6e)on $utter Sauce
Fettuccine Car%onara/ 6in&uini al Pesto
Stir Fried 1e&eta%les with 'o(u / 1e&eta%le Medle#
Stea)ed Rice
Dessert: (Choice of 2)
Al)ond +ell# with Fruit Coc"tail / Assorted Pastries/ $uco Pandan/
Chocolate Mousse/ 6#chee $uco Supre)e
Drinks: (Choice of 2)
*ced tea/ Dalandan +uice/ So(t drin"s (bottomless)
AMENITIES
0se o( (ull# air-conditioned %allroo) (or ; hours
$u((et ta%le with centerpiece arran&e)ent and s"irtin&
0se o( co)plete sets o( dinnerware: (latware and &lassware
Round ta%les with (loor len&th ta%le cloth and o9erla#
$eauti(ul Flower Centerpieces
'i((an# chairs
Pro(essional waiter ser9ices
Puri(ied drin"in& water and *ce
0se o( pro/ector and widescreen
0se o( Sta&e with $ac"drop
0se o( dance (loor
$asic Sound S#ste)
TERMS AND CONDITIONS
5< Php 5=:=== to %loc" o( the date o( e9ent
>< ?= @ down pa#)ent --- upon con(ir)ation and si&nin& o( contract
A< Full Pa#)ent 4%alance, --- one )onth %e(ore the e9ent
ADDITIONAL CHARGES
Dessert !e"etables noodles pasta # $ %& ' (ead
$ork beef chicken # $ )& ' (ead
Seafood # $ )& ' (ead
PRICE LIST
PACKAGES FIRST 200 GUESTS
IN EXCESS OF 200 (Per
He!"
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*prices are subject to change without prior notice