Documentos de Académico
Documentos de Profesional
Documentos de Cultura
Electrolyte,
and
AcidBase
Balance
LEARNING OUTCOMES
After completing this chapter, you will be able to:
1. Discuss the function, distribution, movement, and regu-
lation of fluids and electrolytes in the body.
2. Describe the regulation of acidbase balance in the
body, including the roles of the lungs, the kidneys and
buffers.
3. Identify factors affecting normal body fluid, electrolyte,
and acidbase balance.
4. Discuss the risk factors for and the causes and effects of
fluid, electrolyte, and acidbase imbalances.
5. Collect assessment data related to the clients fluid,
electrolyte, and acidbase balances.
6. Identify examples of nursing diagnoses, outcomes, and
interventions for clients with altered fluid, electrolyte, or
acidbase balance.
7. Teach clients measures to maintain fluid and electrolyte
balance.
8. Implement measures to correct imbalances of fluids
and electrolytes or acids and bases such as enteral or
parenteral replacements and blood transfusions.
9. Evaluate the effect of nursing and collaborative inter-
ventions on the clients fluid, electrolyte, or acidbase
balance.
CHAPTER
52
koz74686_ch52.qxd 11/8/06 2:06 PM Page 1423
hematocrit, 1449
hemolytic transfusion reaction,
1473
homeostasis, 1424
hydrostatic pressure, 1427
hypercalcemia, 1441
hyperchloremia, 1442
hyperkalemia, 1438
hypermagnesemia, 1442
hypernatremia, 1438
hyperphosphatemia, 1442
hypertonic, 1427
hypervolemia, 1435
hypocalcemia, 1441
hypochloremia, 1442
hypokalemia, 1438
hypomagnesemia, 1442
hyponatremia, 1438
hypophosphatemia, 1442
hypotonic, 1427
hypovolemia, 1435
insensible fluid loss, 1428
interstitial fluid, 1425
intracellular fluid (ICF), 1424
intravascular fluid, 1424
ions, 1425
isotonic, 1427
metabolic acidosis, 1442
metabolic alkalosis, 1442
milliequivalent, 1425
obligatory losses, 1429
oncotic pressure, 1427
osmolality, 1427
osmosis, 1426
osmotic pressure, 1427
overhydration, 1437
peripherally inserted central
venous catheter (PICC), 1456
pH, 1432
pitting edema, 1436
plasma, 1424
renin-angiotensin-aldosterone
system, 1429
respiratory acidosis, 1442
respiratory alkalosis, 1442
selectively permeable, 1426
solutes, 1426
solvent, 1426
specific gravity, 1449
third space syndrome, 1435
transcellular fluid, 1425
volume expanders, 1456
acid, 1432
acidosis, 1433
active transport, 1428
agglutinins, 1472
agglutinogens, 1472
alkalosis, 1433
anions, 1425
antibodies, 1472
antigens, 1472
arterial blood gases (ABGs), 1449
bases, 1432
buffers, 1433
cations, 1425
central venous catheters, 1456
colloid osmotic pressure, 1427
colloids, 1426
compensation, 1442
crystalloids, 1426
dehydration, 1437
diffusion, 1427
drip factor, 1465
electrolytes, 1425
extracellular fluid (ECF), 1424
filtration, 1427
filtration pressure, 1427
fluid volume deficit (FVD), 1435
fluid volume excess (FVE), 1435
KEY TERMS
In good health, a delicate balance of fluids, electrolytes, and
acids and bases is maintained in the body. This balance, or phys-
iologic homeostasis, depends on multiple physiologic
processes that regulate fluid intake and output and the move-
ment of water and the substances dissolved in it between the
body compartments.
Almost every illness has the potential to threaten this bal-
ance. Even in daily living, excessive temperatures or vigorous
activity can disturb the balance if adequate water and salt intake
is not maintained. Therapeutic measures, such as the use of di-
uretics or nasogastric suction, can also disturb the bodys home-
ostasis unless water and electrolytes are replaced.
BODY FLUIDS AND ELECTROLYTES
The proportion of the human body composed of fluid is surpris-
ingly large. Approximately 60% of the average healthy adults
weight is water, the primary body fluid. In good health this vol-
ume remains relatively constant and the persons weight varies
by less than 0.2 kg (0.5 lb) in 24 hours, regardless of the amount
of fluid ingested.
Water is vital to health and normal cellular function, serving as
Amedium for metabolic reactions within cells.
A transporter for nutrients, waste products, and other
substances.
Alubricant.
An insulator and shock absorber.
One means of regulating and maintaining body temperature.
Age, sex, and body fat affect total body water. Infants have
the highest proportion of water, accounting for 70% to 80% of
their body weight. The proportion of body water decreases with
aging. In people older than 60 years of age, it represents only
about 50% of the total body weight. Women also have a lower
percentage of body water than men. Women and the elderly
have reduced body water due to decreased muscle mass and a
greater percentage of fat tissue. Fat tissue is essentially free of
water, whereas lean tissue contains a significant amount of wa-
ter. Water makes up a greater percentage of a lean persons body
weight than an obese persons.
Distribution of Body Fluids
The bodys fluid is divided into two major compartments, intra-
cellular and extracellular. Intracellular fluid (ICF) is found within
the cells of the body. It constitutes approximately two-thirds of
the total body fluid in adults. Extracellular fluid (ECF) is found
outside the cells and accounts for about one-third of total body
fluid. It is subdivided into compartments. The two main com-
partments of ECF are intravascular and interstitial. Intravascular
fluid, or plasma, accounts for approximately 20% of the ECF
1424
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CHAPTER 52 / Fluid, Electrolyte, and AcidBase Balance 1425
and is found within the vascular system. Interstitial fluid, ac-
counting for approximately 75% of the ECF, surrounds the
cells. The other compartments of ECF are the lymph and trans-
cellular fluids. Examples of transcellular fluid include cere-
brospinal, pericardial, pancreatic, pleural, intraocular, biliary,
peritoneal, and synovial fluids (Figure 52-1 ).
Intracellular fluid is vital to normal cell functioning. It con-
tains solutes such as oxygen, electrolytes, and glucose, and it
provides a medium in which metabolic processes of the cell
take place.
Although extracellular fluid is in the smaller of the two
compartments, it is the transport system that carries nutrients
to and waste products from the cells. For example, plasma car-
ries oxygen from the lungs and glucose from the gastrointesti-
nal tract to the capillaries of the vascular system. From there,
the oxygen and glucose move across the capillary membranes
into the interstitial spaces and then across the cellular mem-
branes into the cells. The opposite route is taken for waste
products, such as carbon dioxide going from the cells to the
lungs and metabolic acid wastes going eventually to the kid-
neys. Interstitial fluid transports wastes from the cells by way
of the lymph system as well as directly into the blood plasma
through capillaries.
Composition of Body Fluids
Extracellular and intracellular fluids contain oxygen from the
lungs, dissolved nutrients from the gastrointestinal tract, excre-
tory products of metabolism such as carbon dioxide, and
charged particles called ions.
Total body fluid
40 liters
Cell fluid
25 liters
Plasma
3 liters
Interstitial and
transcellular fluid
12 liters
Extracellular
fluid
15 liters
Figure 52-1 Total body fluid represents 40 L in an adult male
weighing 70 kg (154 lb).
Many salts dissociate in water, that is, break up into electri-
cally charged ions. The salt sodium chloride breaks up into one
ion of sodium (Na
). These
charged particles are called electrolytes because they are capa-
ble of conducting electricity. The number of ions that carry a
positive charge, called cations, and ions that carry a negative
charge, called anions, should be equal. Examples of cations are
sodium (Na
), potassium (K
), calcium (Ca
2
), and magnesium
(Mg
2
). Examples of anions include chloride (Cl
), bicarbonate
HCO
3
, phosphate HPO
4
2
, and sulfate SO
4
2
.
Electrolytes generally are measured in milliequivalents per
liter of water (mEq/L) or milligrams per 100 milliliters
(mg/100 mL). The term milliequivalent refers to the chemical
combining power of the ion, or the capacity of cations to com-
bine with anions to formmolecules. This combining activity is
measured in relation to the combining activity of the hydrogen
ion (H
equals 1 mEq of
Cl
; rather, 3 mg
of Na
equals 2 mg of Cl
.
Clinically, the milliequivalent system is most often used.
However, nurses need to be aware that different systems of
measurement may be found when interpreting laboratory re-
sults. For example, calcium levels frequently are reported in
milligrams per deciliter (1 dL 100 mL) instead of milliequiv-
alents per liter. It also is important to remember that laboratory
tests are usually performed using blood plasma, an extracellular
fluid. These results may reflect what is happening in the ECF,
but it generally is not possible to directly measure electrolyte
concentrations within the cell.
The composition of fluids varies from one body compart-
ment to another. In extracellular fluid, the principal elec-
trolytes are sodium, chloride, and bicarbonate. Other
electrolytes such as potassium, calcium, and magnesium are
also present but in much smaller quantities. Plasma and inter-
stitial fluid, the two primary components of ECF, contain es-
sentially the same electrolytes and solutes, with the exception
of protein. Plasma is a protein-rich fluid, containing large
amounts of albumin, but interstitial fluid contains little or no
protein.
The composition of intracellular fluid differs significantly
from that of ECF. Potassium and magnesium are the primary
cations present in ICF, with phosphate and sulfate the major an-
ions. As in ECF, other electrolytes are present within the cell,
but in much smaller concentrations (Figure 52-2 ).
Maintaining a balance of fluid volumes and electrolyte com-
positions in the fluid compartments of the body is essential to
health. Normal and unusual fluid and electrolyte losses must be
replaced if homeostasis is to be maintained.
Other body fluids such as gastric and intestinal secretions
also contain electrolytes. This is of particular concern when
these fluids are lost from the body (for example, in severe vom-
iting or diarrhea or when gastric suction removes the gastric se-
cretions). Fluid and electrolyte imbalances can result from
excessive losses through these routes.
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1426 UNIT X / Promoting Physiologic Health
Na
+
Na
+
Na
+
K
+
K
+
K
+
Mg
2+
Ca
2+
Plasma
Interstitial
fluid
Intracellular
fluid
0
50
100
150
200
CATIONS
HCO
3
HCO
3
HCO
3
HPO
4
2
HPO
4
2
HPO
4
2
SO
4
2
SO
4
2
Cl
Cl
Cl
Plasma
Interstitial
fluid
Intracellular
fluid
0
50
100
150
200
ANIONS
Org. acid
Proteins
Proteins
M
i
l
l
i
e
q
u
i
v
a
l
e
n
t
s
p
e
r
L
i
t
e
r
(
m
E
q
/
L
)
Figure 52-2 Electrolyte composition (cations and anions) of body fluid compartments.
Martini, Fredric H.; Halyard, Rebecca A., Fundamentals of Anatomy and Physiology Interactive, (Media Edition), 4th ed., 1998. Reproduced with permission of Pearson
Education, Inc., Upper Saddle River, New Jersey.
Higher concentration Lower concentration
Semipermeable
membrane
Dissolved
substances
Water
molecules
H
2
0
H
2
0
H
2
0
Figure 52-3 Osmosis: Water molecules move from the less
concentrated area to the more concentrated area in an attempt to
equalize the concentration of solutions on two sides of a membrane.
Movement of Body Fluids
and Electrolytes
The body fluid compartments are separated from one another by
cell membranes and the capillary membrane. While these mem-
branes are completely permeable to water, they are considered
to be selectively permeable to solutes as substances move across
them with varying degrees of ease. Small particles such as ions,
oxygen, and carbon dioxide easily move across these mem-
branes, but larger molecules like glucose and proteins have
more difficulty moving between fluid compartments.
The methods by which electrolytes and other solutes move
are osmosis, diffusion, filtration, and active transport.
Osmosis
Osmosis is the movement of water across cell membranes,
from the less concentrated solution to the more concentrated
solution (Figure 52-3 ). In other words, water moves toward
the higher concentration of solute in an attempt to equalize
the concentrations.
Solutes are substances dissolved in a liquid. For example,
when sugar is added to coffee, the sugar is the solute. Solutes
may be crystalloids (salts that dissolve readily into true solu-
tions) or colloids (substances such as large protein molecules
that do not readily dissolve into true solutions). Asolvent is the
component of a solution that can dissolve a solute. In the previ-
ous example, coffee is the solvent for the sugar.
In the body, water is the solvent; the solutes include elec-
trolytes, oxygen and carbon dioxide, glucose, urea, amino acids,
and proteins. Osmosis occurs when the concentration of solutes
on one side of a selectively permeable membrane, such as the
capillary membrane, is higher than on the other side. For exam-
ple, a marathon runner loses a significant amount of water
through perspiration, increasing the concentration of solutes in
the plasma because of water loss. This higher solute concentra-
tion draws water from the interstitial space and cells into the
vascular compartment to equalize the concentration of solutes
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CHAPTER 52 / Fluid, Electrolyte, and AcidBase Balance 1427
in all fluid compartments. Osmosis is an important mechanism
for maintaining homeostasis and fluid balance.
The concentration of solutes in body fluids is usually ex-
pressed as the osmolality. Osmolality is determined by the total
solute concentration within a fluid compartment and is mea-
sured as parts of solute per kilogram of water.
Osmolality is reported as milliosmols per kilogram (mOsm/
kg). Sodium is by far the greatest determinant of serum osmolality,
with glucose and urea also contributing. Potassium, glucose, and
urea are the primary contributors to the osmolality of intracellular
fluid. The term tonicity may be used to refer to the osmolality of a
solution. Solutions may be termed isotonic, hypertonic, or hypo-
tonic. An isotonic solution has the same osmolality as body fluids.
Normal saline, 0.9% sodium chloride, is an isotonic solution. Hyp-
ertonic solutions have a higher osmolality than body fluids; 3%
sodium chloride is a hypertonic solution. Hypotonic solutions such
as one-half normal saline (0.45% sodium chloride), by contrast,
have a lower osmolality than body fluids.
Osmotic pressure is the power of a solution to draw water
across a semipermeable membrane. When two solutions of dif-
ferent solute concentrations are separated by a semipermeable
membrane, the solution of higher solute concentration exerts a
higher osmotic pressure, drawing water across the membrane to
equalize the concentrations of the solutions. For example, infus-
ing a hypertonic intravenous solution such as 3% sodium chlo-
ride will draw fluid out of red blood cells (RBCs), causing them
to shrink. On the other hand, a hypotonic solution administered
intravenously will cause the RBCs to swell as water is drawn
into the cells by their higher osmotic pressure. In the body,
plasma proteins exert an osmotic draw called colloid osmotic
pressure or oncotic pressure, pulling water from the interstitial
space into the vascular compartment. This is an important
mechanism in maintaining vascular volume.
Diffusion
Diffusion is the continual intermingling of molecules in liquids,
gases, or solids brought about by the random movement of the
molecules. For example, two gases become mixed by the con-
stant motion of their molecules. The process of diffusion occurs
even when two substances are separated by a thin membrane. In
the body, diffusion of water, electrolytes, and other substances
occurs through the split pores of capillary membranes.
The rate of diffusion of substances varies according to (a) the
size of the molecules, (b) the concentration of the solution, and
(c) the temperature of the solution. Larger molecules move less
Higher concentration Lower concentration
Dissolved
substance
Semipermeable
membrane
Figure 52-4 Diffusion: The movement of molecules through a
semipermeable membrane from an area of higher concentration to an
area of lower concentration.
quickly than smaller ones because they require more energy to
move about. With diffusion, the molecules move from a solu-
tion of higher concentration to a solution of lower concentration
(Figure 52-4 ). Increases in temperature increase the rate of
motion of molecules and therefore the rate of diffusion.
Filtration
Filtration is a process whereby fluid and solutes move together
across a membrane from one compartment to another. The
movement is from an area of higher pressure to one of lower
pressure. An example of filtration is the movement of fluid and
nutrients from the capillaries of the arterioles to the interstitial
fluid around the cells. The pressure in the compartment that re-
sults in the movement of the fluid and substances dissolved in
fluid out of the compartment is called filtration pressure.
Hydrostatic pressure is the pressure exerted by a fluid within a
closed system on the walls of a container in which it is contained.
The hydrostatic pressure of blood is the force exerted by blood
against the vascular walls (e.g., the artery walls). The principle
involved in hydrostatic pressure is that fluids move from the area
of greater pressure to the area of lesser pressure. Using the ex-
ample of the blood vessels, the plasma proteins in the blood ex-
ert a colloid osmotic or oncotic pressure (see the earlier section
Osmosis) that opposes the hydrostatic pressure and holds the
fluid in the vascular compartment to maintain the vascular vol-
ume. When the hydrostatic pressure is greater than the osmotic
pressure, the fluid filters out of the blood vessels. The filtration
pressure in this example is the difference between the hydrostatic
pressure and the osmotic pressure (Figure 52-5 ).
Arterial side of capillary bed
Interstitial
space
Venous side of capillary bed
Direction of filtration
fluid and solutes
Direction of filtration
fluid and solutes
Capillary bed
Hydrostatic pressure
(arterial blood pressure)
Hydrostatic pressure
(venous blood pressure)
Colloid osmotic pressure
(constant throughout
capillary bed)
Figure 52-5 Schematic of filtration pressure
changes within a capillary bed. On the arterial side,
arterial blood pressure exceeds colloid osmotic
pressure, so that water and dissolved substances
move out of the capillary into the interstitial space. On
the venous side, venous blood pressure is less than
colloid osmotic pressure, so that water and dissolved
substances move into the capillary.
M
e
d
i
a
L
i
n
k
M
e
m
b
r
a
n
e
T
r
a
n
s
p
o
r
t
A
n
i
m
a
t
i
o
n
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1428 UNIT X / Promoting Physiologic Health
Intracellular fluid Extracellular fluid
Na
+
Na
+
Na
+
Na
+
Na
+
Na
+
Na
+
Na
+
Na
+
Na
+
Na
+
Na
+
Na
+
Na
+
Na
+
Na
+
Na
+
Na
+
Na
+
K
+
Na
+
K
+
K
+
K
+
K
+
K
+
K
+
K
+
K
+
K
+
K
+
K
+
K
+
K
+
K
+
K
+
Cell membrane
ATP
ATP
ATP
ATP
Figure 52-6 An example of active transport. Energy (ATP) is used to
move sodium molecules and potassium molecules across a
semipermeable membrane against sodiums and potassiums
concentration gradients (i.e., from areas of lesser concentration to
areas of greater concentration).
Active Transport
Substances can move across cell membranes from a less con-
centrated solution to a more concentrated one by active trans-
port (Figure 52-6 ). This process differs from diffusion and
osmosis in that metabolic energy is expended. In active trans-
port, a substance combines with a carrier on the outside surface
of the cell membrane, and they move to the inside surface of the
cell membrane. Once inside, they separate, and the substance is
released to the inside of the cell. Aspecific carrier is required for
each substance, enzymes are required for active transport, and
energy is expended.
This process is of particular importance in maintaining the
differences in sodium and potassium ion concentrations of
ECF and ICF. Under normal conditions, sodium concentra-
tions are higher in the extracellular fluid, and potassium con-
centrations are higher inside the cells. To maintain these
proportions, the active transport mechanism (the sodium-
potassium pump) is activated, moving sodium from the cells
and potassium into the cells.
Regulating Body Fluids
In a healthy person, the volumes and chemical composition of
the fluid compartments stay within narrow safe limits. Nor-
mally fluid intake and fluid loss are balanced. Illness can upset
this balance so that the body has too little or too much fluid.
Fluid Intake
During periods of moderate activity at moderate temperature, the
average adult drinks about 1,500 mL per day but needs 2,500 mL
per day, an additional 1,000 mL. This added volume is acquired
from foods and from the oxidation of these foods during metabolic
processes. Interestingly, the water content of food is relatively
large, contributing about 750 mL per day. The water content of
fresh vegetables is approximately 90%, of fresh fruits about 85%,
and of lean meats around 60%.
Water as a by-product of food metabolism accounts for most
of the remaining fluid volume required. This quantity is approx-
imately 200 mL per day for the average adult. See Table 521.
The thirst mechanism is the primary regulator of fluid intake.
The thirst center is located in the hypothalamus of the brain. A
number of stimuli trigger this center, including the osmotic
pressure of body fluids, vascular volume, and angiotensin (a
hormone released in response to decreased blood flow to the
kidneys). For example, a long-distance runner loses significant
amounts of water through perspiration and rapid breathing dur-
ing a race, increasing the concentration of solutes and the os-
motic pressure of body fluids. This increased osmotic pressure
stimulates the thirst center, causing the runner to experience the
sensation of thirst and the desire to drink to replace lost fluids.
Thirst is normally relieved immediately after drinking a
small amount of fluid, even before it is absorbed from the gas-
trointestinal tract. However, this relief is only temporary, and
the thirst returns in about 15 minutes. The thirst is again tem-
porarily relieved after the ingested fluid distends the upper gas-
trointestinal tract. These mechanisms protect the individual
from drinking too much, because it takes from 30 minutes to 1
hour for the fluid to be absorbed and distributed throughout the
body. See Figure 52-7
.
Fluid Output
Fluid losses from the body counterbalance the adults 2,500-mL
average daily intake of fluid, as shown in Table 522. There are
four routes of fluid output:
1. Urine
2. Insensible loss through the skin as perspiration and through
the lungs as water vapor in the expired air
3. Noticeable loss through the skin
4. Loss through the intestines in feces
URINE. Urine formed by the kidneys and excreted from the uri-
nary bladder is the major avenue of fluid output. Normal urine
output for an adult is 1,400 to 1,500 mL per 24 hours, or at least
0.5 mL per kilogram per hour. In healthy people, urine output
may vary noticeably from day to day. Urine volume automati-
cally increases as fluid intake increases. If fluid loss through per-
spiration is large, however, urine volume decreases to maintain
fluid balance in the body.
INSENSIBLE LOSSES. Insensible fluid loss occurs through the
skin and lungs. It is called insensible because it is usually not no-
ticeable and cannot be measured. Insensible fluid loss through
TABLE 521 Average Daily Fluid Intake
for an Adult
SOURCE AMOUNT (ML)
Oral fluids 1,200 to 1,500
Water in foods 1,000
Water as by-product of 200
food metabolism
Total 2,400 to 2,700
M
e
d
i
a
L
i
n
k
F
i
l
t
r
a
t
i
o
n
P
r
e
s
s
u
r
e
A
n
i
m
a
t
i
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n
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CHAPTER 52 / Fluid, Electrolyte, and AcidBase Balance 1429
the skin occurs in two ways. Water is lost through diffusion and
through perspiration (which is noticeable but not measurable).
Water losses through diffusion are not noticeable but normally
account for 300 to 400 mLper day. This loss can be significantly
increased if the protective layer of the skin is lost as with burns
or large abrasions. Perspiration varies depending on factors such
as environmental temperature and metabolic activity. Fever and
exercise increase metabolic activity and heat production, thereby
increasing fluid losses through the skin.
Another type of insensible loss is the water in exhaled air. In
an adult, this is normally 300 to 400 mL per day. When respira-
tory rate accelerates, for example, due to exercise or an elevated
body temperature, this loss can increase.
FECES. The chyme that passes from the small intestine into the
large intestine contains water and electrolytes. The volume of
chyme entering the large intestine in an adult is normally about
1,500 mL per day. Of this amount, all but about 100 mL is reab-
sorbed in the proximal half of the large intestine.
Certain fluid losses are required to maintain normal body
function. These are known as obligatory losses. Approximately
500 mL of fluid must be excreted through the kidneys of an
adult each day to eliminate metabolic waste products from the
body. Water lost through respirations, through the skin, and in
feces also are obligatory losses, necessary for temperature reg-
ulation and elimination of waste products. The total of all these
losses is approximately 1,300 mL per day.
Maintaining Homeostasis
The volume and composition of body fluids is regulated through
several homeostatic mechanisms. Anumber of body systems con-
tribute to this regulation, including the kidneys, the endocrine sys-
tem, the cardiovascular system, the lungs, and the gastrointestinal
system. Hormones such as antidiuretic hormone (ADH; also
known as arginine vasopressin or AVP), the renin-angiotensin-
aldosterone system, and atrial natriuretic factor are involved, as
are mechanisms to monitor and maintain vascular volume.
KIDNEYS. The kidneys are the primary regulator of body fluids
and electrolyte balance. They regulate the volume and osmolal-
ity of extracellular fluids by regulating water and electrolyte ex-
cretion. The kidneys adjust the reabsorption of water from
plasma filtrate and ultimately the amount excreted as urine. Al-
though 135 to 180 L of plasma per day is normally filtered in an
adult, only about 1.5 L of urine is excreted. Electrolyte balance
is maintained by selective retention and excretion by the kid-
neys. The kidneys also play a significant role in acidbase regu-
lation, excreting hydrogen ion (H
)
Sodium is the most abundant cation in extracellular fluid and a
major contributor to serum osmolality. Normal serum sodium
levels are 135 to 145 mEq/L. Sodium functions largely in con-
trolling and regulating water balance. When sodium is reab-
sorbed from the kidney tubules, chloride and water are
reabsorbed with it, thus maintaining ECF volume. Sodium is
found in many foods, such as bacon, ham, processed cheese,
and table salt.
Potassium (K
)
Potassium is the major cation in intracellular fluids, with only
a small amount found in plasma and interstitial fluid. ICF lev-
els of potassium are usually 125 to 140 mEq/L while normal
serum potassium levels are 3.5 to 5.0 mEq/L. The ratio of in-
tracellular to extracellular potassium must be maintained for
neuromuscular response to stimuli. Potassium is a vital elec-
trolyte for skeletal, cardiac, and smooth muscle activity. It is
involved in maintaining acidbase balance as well, and it con-
tributes to intracellular enzyme reactions. Potassium must be
ingested daily because the body cant conserve it. Many fruits
and vegetables, meat, fish, and other foods contain potassium
(see Box 521).
Calcium (Ca
2
)
The vast majority, 99%, of calcium in the body is in the skele-
tal system, with a relatively small amount in extracellular fluid.
Although this calcium outside the bones and teeth amounts to
only about 1% of the total calcium in the body, it is vital in reg-
ulating muscle contraction and relaxation, neuromuscular func-
tion, and cardiac function. ECF calcium is regulated by a
complex interaction of parathyroid hormone, calcitonin, and
calcitriol, a metabolite of vitamin D. When calcium levels in the
TABLE 523 Regulation and Functions of Electrolytes
ELECTROLYTE REGULATION FUNCTION
Sodium (Na
)
Potassium (K
)
Calcium (Ca
2
)
Magnesium (Mg
2
)
Chloride (Cl
)
Phosphate (PO
4
)
Bicarbonate (HCO
3
)
Regulating ECF volume and distribution
Maintaining blood volume
Transmitting nerve impulses and contracting muscles
Maintaining ICF osmolality
Transmitting nerve and other electrical impulses
Regulating cardiac impulse transmission and muscle
contraction
Skeletal and smooth muscle function
Regulating acidbase balance
Forming bones and teeth
Transmitting nerve impulses
Regulating muscle contractions
Maintaining cardiac pacemaker (automaticity)
Blood clotting
Activating enzymes such as pancreatic lipase and
phospholipase
Intracellular metabolism
Operating sodium-potassium pump
Relaxing muscle contractions
Transmitting nerve impulses
Regulating cardiac function
HCl production
Regulating ECF balance and vascular volume
Regulating acidbase balance
Buffer in oxygencarbon dioxide exchange in RBCs
Forming bones and teeth
Metabolizing carbohydrate, protein, and fat
Cellular metabolism; producing ATP and DNA
Muscle, nerve, and RBC function
Regulating acidbase balance
Regulating calcium levels
Major body buffer involved in acidbase regulation
Renal reabsorption or excretion
Aldosterone increases Na
reabsorption in collecting
duct of nephrons
Renal excretion and conservation
Aldosterone increases K
excretion
Movement into and out of cells
Insulin helps move K
)
Chloride is the major anion of ECF, and normal serum levels are
95 to 108 mEq/L. Chloride functions with sodium to regulate
serum osmolality and blood volume. The concentration of chlo-
ride in ECF is regulated secondarily to sodium; when sodium is
reabsorbed in the kidney, chloride usually follows. Chloride is a
major component of gastric juice as hydrochloric acid (HCl)
and is involved in regulating acidbase balance. It also acts as a
buffer in the exchange of oxygen and carbon dioxide in RBCs.
Chloride is found in the same foods as sodium.
Phosphate PO
4
) in solution.
Strong acids such as hydrochloric acid release all or nearly all
their hydrogen ions; weak acids like carbonic acid release some
hydrogen ions. Bases or alkalis have a low hydrogen ion con-
centration and can accept hydrogen ions in solution. The rela-
tive acidity or alkalinity of a solution is measured as pH. The pH
reflects the hydrogen ion concentration of the solution: The
higher the hydrogen ion concentration (and the more acidic the
solution), the lower the pH. Water has a pH of 7 and is neutral;
that is, it is neither acidic in nature nor is it alkaline. Solutions
with a pH lower than 7 are acidic; those with a pH higher than
7 are alkaline. The pH scale is logarithmic: Asolution with a pH
of 5 is 10 times more acidic than one with a pH of 6.
Regulation of AcidBase Balance
Body fluids are maintained within a narrow range that is slightly
alkaline. The normal pH of arterial blood is between 7.35 and
7.45 (Figure 52-9 ). Acids are continually produced during me-
Death Acidosis Normal Alkalosis Death
6.8 7.35 7.45 7.8
1 7 14
Alkaline
solution
(low H
+
)
Neutral
pH scale
pH
Acidic
solution
(high H
+
)
Figure 52-9 Body fluids are normally slightly alkaline, between a pH
of 7.35 and 7.45.
koz74686_ch52.qxd 11/8/06 2:06 PM Page 1432
CHAPTER 52 / Fluid, Electrolyte, and AcidBase Balance 1433
tabolism. Several body systems, including buffers, the respira-
tory system, and the renal system, are actively involved in main-
taining the narrow pH range necessary for optimal function.
Buffers help maintain acidbase balance by neutralizing excess
acids or bases. The lungs and the kidneys help maintain a nor-
mal pH by either excreting or retaining acids and bases.
Buffers
Buffers prevent excessive changes in pH by removing or releas-
ing hydrogen ions. If excess hydrogen ion is present in body flu-
ids, buffers bind with the hydrogen ion, minimizing the change
in pH. When body fluids become too alkaline, buffers can re-
lease hydrogen ion, again minimizing the change in pH. The ac-
tion of a buffer is immediate, but limited in its capacity to
maintain or restore normal acidbase balance.
The major buffer system in extracellular fluids is the bicarbon-
ate (HCO
3
) in extracellular fluid is
small, it is vital to normal neuromuscular and cardiac function.
Normal renal function is important for maintenance of potas-
sium balance as 80% of potassium is excreted by the kidneys.
Potassium must be replaced daily to maintain its balance. Nor-
mally, potassium is replaced in food. See previous Box 521 on
page 1431 for a review of foods high in potassium.
Hypokalemia is a potassium deficit or a serum potassium
level of less than 3.5 mEq/L. Gastrointestinal losses of potas-
sium through vomiting and gastric suction are common causes
of hypokalemia, as are the use of potassium-wasting diuretics,
such as thiazide diuretics or loop diuretics (e.g., furosemide).
Symptoms of hypokalemia are usually mild until the level drops
below 3 mEq/L unless the decrease in potassium was rapid.
When the decrease is gradual, the body compensates by shifting
potassium from the intracellular environment into the serum.
Hyperkalemia is a potassium excess or a serum potassium
level greater than 5.0 mEq/L. Hyperkalemia is less common
than hypokalemia and rarely occurs in clients with normal renal
function. It is, however, more dangerous than hypokalemia and
can lead to cardiac arrest. As with hypokalemia, symptoms are
more severe and occur at lower levels when the increase in
potassium is abrupt. Table 526 lists risk factors and clinical
signs for hypokalemia and hyperkalemia.
RESEARCH NOTE How Prevalent Is Chronic Dehydration in Elders?
Previous research has documented that dehydration is a problem in
hospitalized elders, and low fluid intake has been documented to be a
problem in nursing home residents. The authors questioned whether
chronic dehydration is also a problem in elders living in the community.
The researchers conducted a descriptive, retrospective study of 185 eld-
ers ranging from 75 to 100 years old. This group of elders visited a hos-
pital emergency department during a 1-month period of time.
Dehydration was defined as a ratio of blood urea nitrogen to creatine
(BUN:Cr) greater than 20:1. Forty-eight percent of the group were de-
hydrated on admission to the emergency department. The elders from
a residential facility were most likely to be dehydrated (65%); however,
44% of the elders living in the community were dehydrated.
IMPLICATIONS
The results demonstrated that dehydration is a problem with both eld-
ers living in the community as well as elders living in residential facili-
ties. Prevention of dehydration is an important intervention for nurses
working with elders. Nursing interventions need to include talking with
elders and their families about the dangers of dehydration and sug-
gesting strategies to prevent dehydration.
Note: From Unrecognized Chronic Dehydration in Older Adults. Examining Preva-
lence Rate and Risk Factors, by J. A. Bennett, V. Thomas, and B. Riegel, 2004,
Journal of Gerontological Nursing, 30(1), pp. 2228. Copyright 2004 SLACK,
Inc. Reprinted with permission.
H
2
O
H
2
O
H
2
O
Cell swells as water
is pulled in from ECF
Hyponatremia:
Na
+
less than 135 mEq/L
A
Figure 52-12 The extracellular sodium level affects cell size. A, In
hyponatremia, cells swell; B, in hypernatremia, cells shrink in size.
H
2
O
Cell shrinks as water
is pulled out into ECF
Hypernatremia:
Na
+
greater than 145 mEq/L
B
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CHAPTER 52 / Fluid, Electrolyte, and AcidBase Balance 1439
TABLE 526 Electrolyte Imbalances
RISK FACTORS CLINICAL MANIFESTATIONS NURSING INTERVENTIONS
Hyponatremia
Loss of sodium
Gastrointestinal fluid loss
Sweating
Use of diuretics
Gain of water
Hypotonic tube feedings
Excessive drinking of water
Excess IV D5W (dextrose in water)
administration
Syndrome of inappropriate ADH
(SIADH)
Head injury
AIDS
Malignant tumors
Hypernatremia
Loss of water
Insensible water loss (hyperventilation
or fever)
Diarrhea
Water deprivation
Gain of sodium
Parenteral administration of saline
solutions
Hypertonic tube feedings without
adequate water
Excessive use of table salt (1 tsp
contains 2,300 mg of sodium)
Conditions such as
Diabetes insipidus
Heat stroke
Hypokalemia
Loss of potassium
Vomiting and gastric suction
Diarrhea
Heavy perspiration
Use of potassium-wasting drugs (e.g.,
diuretics)
Poor intake of potassium (as with
debilitated clients, alcoholics, anorexia
nervosa)
Hyperaldosteronism
Hyperkalemia
Decreased potassium excretion
Renal failure
Hypoaldosteronism
Potassium-conserving diuretics
High potassium intake
Lethargy, confusion, apprehension
Muscle twitching
Abdominal cramps
Anorexia, nausea, vomiting
Headache
Seizures, coma
Laboratory findings:
Serum sodium below 135 mEq/L
Serum osmolality below 280 mOsm/kg
Thirst
Dry, sticky mucous membranes
Tongue red, dry, swollen
Weakness
Severe hypernatremia:
Fatigue, restlessness
Decreasing level of consciousness
Disorientation
Convulsions
Laboratory findings:
Serum sodium above 145 mEq/L
Serum osmolality above 300 mOsm/kg
Muscle weakness, leg cramps
Fatigue, lethargy
Anorexia, nausea, vomiting
Decreased bowel sounds, decreased bowel
motility
Cardiac dysrhythmias
Depressed deep-tendon reflexes
Weak, irregular pulses
Laboratory findings:
Serum potassium below 3.5 mEq/L
Arterial blood gases (ABGs) may show alkalosis
T wave flattening and ST segment depression
on ECG
Gastrointestinal hyperactivity, diarrhea
Irritability, apathy, confusion
Cardiac dysrhythmias or arrest
Muscle weakness, areflexia (absence of
reflexes)
Decreased heart rate;
Irregular pulse
Assess clinical manifestations.
Monitor fluid intake and output.
Monitor laboratory data (e.g., serum sodium).
Assess client closely if administering
hypertonic saline solutions.
Encourage food and fluid high in sodium if
permitted (e.g., table salt, bacon, ham,
processed cheese).
Limit water intake as indicated.
Monitor fluid intake and output.
Monitor behavior changes (e.g., restlessness,
disorientation).
Monitor laboratory findings (e.g., serum
sodium).
Encourage fluids as ordered.
Monitor diet as ordered (e.g., restrict intake of
salt and foods high in sodium).
Monitor heart rate and rhythm.
Monitor clients receiving digitalis (e.g., digoxin)
closely, because hypokalemia increases risk of
digitalis toxicity.
Administer oral potassium as ordered with
food or fluid to prevent gastric irritation.
Administer IV potassium solutions at a rate no
faster than 1020 mEq/h; never administer
undiluted potassium intravenously. For clients
receiving IV potassium, monitor for pain and
inflammation at the injection site.
Teach client about potassium-rich foods.
Teach clients how to prevent excessive loss of
potassium (e.g., through abuse of diuretics
and laxatives).
Closely monitor cardiac status and ECG.
Administer diuretics and other medications
such as glucose and insulin as ordered.
Hold potassium supplements and K
conserving diuretics.
continued on page 1440
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1440 UNIT X / Promoting Physiologic Health
RISK FACTORS CLINICAL MANIFESTATIONS NURSING INTERVENTIONS
Hyperkalemiacontinued
TABLE 526 Electrolyte Imbalancescontinued
Excessive use of K
containing salt
substitutes
Excessive or rapid IV infusion of
potassium
Potassium shift out of the tissue cells
into the plasma (e.g., infections, burns,
acidosis)
Hypocalcemia
Surgical removal of the parathyroid
glands
Conditions such as
Hypoparathyroidism
Acute pancreatitis
Hyperphosphatemia
Thyroid carcinoma
Inadequate vitamin D intake
Malabsorption
Hypomagnesemia
Alkalosis
Sepsis
Alcohol abuse
Hypercalcemia
Prolonged immobilization
Conditions such as
Hyperparathyroidism
Malignancy of the bone
Pagets disease
Hypomagnesemia
Excessive loss from the gastrointestinal
tract (e.g., from nasogastric suction,
diarrhea, fistula drainage)
Long-term use of certain drugs (e.g.,
diuretics, aminoglycoside antibiotics)
Conditions such as
Chronic alcoholism
Pancreatitis
Burns
Paresthesias and numbness in extremities
Laboratory findings:
Serum potassium above 5.0 mEq/L
Peaked T wave, widened QRS on ECG
Numbness, tingling of the extremities and
around the mouth
Muscle tremors, cramps; if severe can progress
to tetany and convulsions
Cardiac dysrhythmias; decreased cardiac output
Positive Trousseaus and Chvosteks signs (see
Table 528)
Confusion, anxiety, possible psychoses
Hyperactive deep tendon reflexes
Laboratory findings:
Serum calcium less than 8.5 mg/dL or
4.5 mEq/L (total)
Lengthened QT intervals
Prolonged ST segments
Lethargy, weakness
Depressed deep-tendon reflexes
Bone pain
Anorexia, nausea, vomiting
Constipation
Polyuria, hypercalciuria
Flank pain secondary to urinary calculi
Dysrhythmias, possible heart block
Laboratory findings:
Serum calcium greater than 10.5 mg/dL or
5.5 mEq/L (total)
Shortened QT intervals
Shortened ST segments
Neuromuscular irritability with tremors
Increased reflexes, tremors, convulsions
Positive Chvosteks and Trousseaus signs (see
Table 528)
Tachycardia, elevated blood pressure,
dysrhythmias
Disorientation and confusion
Vertigo
Anorexia, dysphagia
Respiratory difficulties
Laboratory findings:
Serum magnesium below 1.5 mEq/L
Prolonged PR intervals, widened QRS
complexes, prolonged QT intervals, depressed
ST segments, broad flattened T waves,
prominent U waves
Monitor serum K
2226 mEq/L
Base excess 2 to 2 mEq/L
O
2
saturation 9598%
*
Some normal values will vary according to the kind of test carried out in the labo-
ratory. Nurses are advised to use the normal values issued by the agency when in-
terpreting laboratory results.
M
e
d
i
a
L
i
n
k
C
l
i
e
n
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w
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t
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S
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e
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m
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a
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e
S
t
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M
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A
r
t
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r
i
a
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o
o
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e
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1450 UNIT X / Promoting Physiologic Health
Diagnosing
NANDA includes the following diagnostic labels that relate to
fluid and acidbase imbalances:
Deficient Fluid Volume: Decreased intravascular, interstitial,
and/or intracellular fluid. This refers to dehydration, water
loss alone without change in sodium.
Excess Fluid Volume: Increased isotonic fluid retention.
Risk for Imbalanced Fluid Volume: At risk for a decrease, in-
crease, or rapid shift from one to the other of intravascular,
interstitial, and/or intracellular fluid. This refers to body fluid
loss, gain, or both.
Risk for Deficient Fluid Volume: At risk for experiencing
vascular, cellular, or intracellular dehydration.
Impaired Gas Exchange: Excess or deficit in oxygenation and/or
carbon dioxide elimination at the alveolar-capillary membrane.
BOX 527 Interpreting ABGs Do You Have a Match?
1. Look at each number separately.
Label the pH:
If the pH is less than 7.35, the problem is acidosis.
If the pH is greater than 7.45, the problem is alkalosis.
Label the PaCO
2
:
If the PaCO
2
is less than 35 mm Hg, more carbon dioxide is
being exhaled than normal and indicates alkalosis.
If the PaCO
2
is greater than 45 mm Hg, less carbon dioxide
is being exhaled than normal and indicates acidosis.
Label the bicarbonate:
If the HCO
3
< 22 mEq/L),
if the PaCO
2
is less than 35 mm Hg, carbon dioxide is
being blown off to minimize the acidosis: respiratory
compensation.
d. In metabolic alkalosis (pH > 7.45, HCO
3
> 26 mEq/L), if
the PaCO
2
is greater than 45 mm Hg, carbon dioxide is
being retained to compensate for excess base: again, re-
spiratory compensation.
Note: If the value that doesnt match (e.g., PaCO
2
or HCO
3
) is above or below normal
and the pH is within normal range, the body has completely compensated. Complete
compensation takes time to develop and is the result of a chronic condition (e.g.,
chronic respiratory acidosis with COPD).
TABLE 529 Arterial Blood Gas Values in Common AcidBase Disorders
DISORDER ABG VALUES
Respiratory acidosis
Respiratory alkalosis
Metabolic acidosis
Metabolic alkalosis
pH
PaCO
2
HCO
3
pH
PaCO
2
HCO
3
pH
PaCO
2
HCO
3
pH
PaCO
2
HCO
3
< 7.35
> 45 mm Hg (excess CO
2
and carbonic acid)
Normal; or >26 mEq/L with renal compensation
> 7.45
< 35 mm Hg (inadequate CO
2
and carbonic acid)
Normal; or < 22 mEq/L with renal compensation
< 7.35
Normal; or < 35 mm Hg with respiratory compensation
< 22 mEq/L (inadequate bicarbonate)
> 7.45
Normal; or > 45 mm Hg with respiratory compensation
> 26 mEq/L (excess bicarbonate)
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CHAPTER 52 / Fluid, Electrolyte, and AcidBase Balance 1451
Prevent associated risks (tissue breakdown, decreased car-
diac output, confusion, other neurologic signs).
Obviously, goals will vary according to the diagnosis and
defining characteristics for each individual. Appropriate pre-
ventive and corrective nursing interventions that relate to these
must be identified. Specific nursing activities can be selected to
meet the clients individual needs. Examples of application of
these using NANDA, NIC, and NOC designations are shown in
Identifying Nursing Diagnoses, Outcomes, and Interventions
and in the Nursing Care Plan and the Concept Map at the end of
this chapter. Examples of NIC interventions related to fluid,
electrolyte, and acidbase balance include the following:
Acidbase management
Electrolyte management
Fluid monitoring
Hypovolemia management
Intravenous (IV) therapy
Specific nursing activities associated with each of these in-
terventions can be selected to meet the individual needs of the
client.
Nursing activities to meet goals and outcomes related to
fluid, electrolyte, and acidbase imbalances are discussed in
the next section. These include (a) monitoring fluid intake and
output, cardiovascular and respiratory status, and results of lab-
oratory tests; (b) assessing the clients weight; location and ex-
tent of edema, if present; skin turgor and skin status; specific
gravity of urine; and level of consciousness and mental status;
Clinical applications of selected diagnoses are shown in
Identifying Nursing Diagnoses, Outcomes, and Interventions
and in the Nursing Care Plan and the Concept Map at the end of
this chapter.
Fluid, electrolyte, and acidbase imbalances affect many
other body areas and as a consequence may be the etiology of
other nursing diagnoses, such as
Impaired Oral Mucous Membrane related to fluid volume
deficit.
Impaired Skin Integrity related to dehydration and/or edema.
Decreased Cardiac Output related to hypovolemia and/or
cardiac dysrhythmias secondary to electrolyte imbalance
(K
or Mg
2
).
Ineffective Tissue Perfusion related to decreased cardiac out-
put secondary to fluid volume deficit or edema.
Activity Intolerance related to hypervolemia.
Risk for Injury related to calcium shift out of bones into ex-
tracellular fluids.
Acute Confusion related to electrolyte imbalance.
Planning
When planning care the nurse identifies nursing interventions
that will assist the client to achieve these broad goals:
Maintain or restore normal fluid balance.
Maintain or restore normal balance of electrolytes in the in-
tracellular and extracellular compartments.
Maintain or restore pulmonary ventilation and oxygenation.
NURSING
DIAGNOSIS/
DEFINITION
SAMPLE DESIRED
OUTCOMES*/
DEFINITION INDICATORS
SELECTED
INTERVENTIONS*/
DEFINITION SAMPLE NIC ACTIVITIES
Fluid Management
[4120]/Promotion of
fluid balance and pre-
vention of complica-
tions resulting from
abnormal or unde-
sired fluid levels
Not
compromised:
24-hour
intake and
output
Stable body
weight
No:
Adventitious
breath
sounds
Neck vein
distention
Fluid Balance
[0601]/Water balance
in the intracellular and
extracellular compart-
ments of the body
*
The NOC # for desired outcomes and the NIC # for nursing interventions are listed in brackets following the appropriate outcome or intervention. Outcomes, indicators, inter-
ventions, and activites selected are only a sample of those suggested by NOC and NIC and should be further individualized for each client.
Excess Fluid Volume/
Increased isotonic fluid
retention
Depth of
inspiration
Auscultated
breath
sounds
Respiratory Status:
Ventilation [0403]/
Movement of air in
and out of the lungs
*
The NOC # for desired outcomes and the NIC # for nursing interventions are listed in brackets following the appropriate outcome or intervention. Outcomes, indicators, inter-
ventions, and activites selected are only a sample of those suggested by NOC and NIC and should be further individualized for each client.
Impaired Gas
Exchange/Excess or deficit
in oxygenation and/or
carbon dioxide elimination
at the alveolar-capillary
membrane
25
mEq/L.
rals and home health services. The accompanying Home
Care Assessment describes the specific assessment data re-
quired to establish a home care plan. Based on the data gath-
ered in assessment of the home situation, the nurse tailors the
teaching plan for the client and family (see Client Teaching
on page 1453).
Implementing
Promoting Wellness
Most people rarely think about their fluid, electrolyte, or
acidbase balance. They know it is important to drink adequate
HOME CARE ASSESSMENT Fluid, Electrolyte, and AcidBase Balance
CLIENT
Risk factors for imbalances: The clients age, medications required
such as diuretic therapy or corticosteroids, and presence of chronic
diseases such as diabetes mellitus, heart disease, lung disease, or
dementia (see Box 523 on p. 1445)
Self-care abilities for maintaining food and fluid intake: Mobility;
ability to chew and swallow, to access fluids and respond to thirst,
to purchase food and prepare a balanced diet
Current level of knowledge (as appropriate) about: Prescribed diet,
any fluid restrictions, activity restrictions, actions and side effects of
prescribed medications, regular weight monitoring, gastric tube
care and enteral feedings, central line or PICC catheter care, and
parenteral fluids and nutrition
FAMILY
Caregiver availability, skills, and responses: Availability and willing-
ness to assume responsibility for care, knowledge and ability to
provide assistance with preparing food and maintaining adequate
intake of food and fluids, knowledge of risk factors and early warn-
ing signs of problems
Family role changes and coping: Effect on financial status, parent-
ing and spousal roles, social roles
Alternate potential primary or respite caregivers: For example,
other family members, volunteers, church members, paid care-
givers or housekeeping services; available community respite care
(e.g., adult day care, senior centers)
COMMUNITY
Current knowledge of and experience with community resources:
Home health agencies, organizations that offer financial assistance
or assistance with food preparation, Meals on Wheels or meal ser-
vices (e.g., at senior centers, homeless shelters), pharmacies,
home intravenous services, respiratory care services
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CHAPTER 52 / Fluid, Electrolyte, and AcidBase Balance 1453
fluids and consume a balanced diet, but they may not under-
stand the potential effects when this is not done. Nurses can pro-
mote clients health by providing wellness teaching that will
help them maintain fluid and electrolyte balance.
Enteral Fluid and Electrolyte Replacement
Fluids and electrolytes can be provided orally in the home and
hospital if the clients health permits, that is, if the client is not
vomiting, has not experienced an excessive fluid loss, and has
CLIENT TEACHING Promoting Fluid and Electrolyte Balance
Consume six to eight glasses of water daily.
Avoid excess amounts of foods or fluids high in salt, sugar, and
caffeine.
Eat a well-balanced diet. Include adequate amounts of milk or milk
products to maintain bone calcium levels.
Limit alcohol intake because it has a diuretic effect.
Increase fluid intake before, during, and after strenuous exercise,
particularly when the environmental temperature is high, and re-
place lost electrolytes from excessive perspiration as needed with
commercial electrolyte solutions.
Maintain normal body weight.
Learn about and monitor side effects of medications that affect
fluid and electrolyte balance (e.g., diuretics) and ways to handle
side effects.
Recognize possible risk factors for fluid and electrolyte imbalance
such as prolonged or repeated vomiting, frequent watery stools, or
inability to consume fluids because of illness.
Seek prompt professional health care for notable signs of fluid im-
balance such as sudden weight gain or loss, decreased urine vol-
ume, swollen ankles, shortness of breath, dizziness, or confusion.
CLIENT TEACHING Home Care and Fluid, Electrolyte, and AcidBase Balance
MONITORING FLUID INTAKE AND OUTPUT
Teach and provide the rationale for monitoring fluid intake and
output to the client and family as appropriate. Include how to
use a commode or collection device (hat) in the toilet, how to
empty and measure urinary catheter drainage, and how to count
or weigh diapers.
Instruct and provide the rationale for regular weight monitoring
to the client and family. Weigh at the same time of day, using the
same scale and with the client wearing the same amount of
clothing.
Educate and provide the rationale to the client and family on when
to contact a health care professional, such as in the cases of a sig-
nificant change in urine output; any change of 5 pounds or more
in a 1- to 2-week period; prolonged episodes of vomiting, diarrhea,
or inability to eat or drink; dry, sticky mucous membranes; extreme
thirst; swollen fingers, feet, ankles, or legs; difficulty breathing,
shortness of breath, or rapid heartbeat; and changes in behavior
or mental status.
MAINTAINING FOOD AND FLUID INTAKE
Instruct the client and family about any diet or fluid restrictions,
such as a low-sodium diet.
Teach family members the rationale for the importance of offering
fluids regularly to clients who are unable to meet their own needs
because of age, impaired mobility or cognition, or other conditions
such as impaired swallowing due to a stroke.
If the client is on enteral or intravenous fluids and feeding at home,
teach and provide the underlying rationale to caregivers about
proper administration and care. Contact a home health or home
intravenous service to provide services and teaching.
SAFETY
Instruct and provide the rationale to the client to change positions
slowly if appropriate, especially when moving from a supine to a
sitting or standing position.
Inform and provide the rationale to the client and family about the
importance of good mouth and skin care. Teach the client to
change positions frequently and to elevate the feet on a stool
when sitting for a long period.
Teach the client and family how to care for intravenous access sites
or gastric tubes. Include what to do if tubes become dislodged.
MEDICATIONS
Emphasize the importance of and rationale for taking medications
as prescribed.
Instruct clients taking diuretics to take the medication in the morn-
ing. If a second daily dose is prescribed, they should take it in the
late afternoon to avoid disrupting sleep to urinate.
Inform clients about any expected side effects of prescribed med-
ications and how to handle them (e.g., if a potassium-depleting di-
uretic is prescribed, increase intake of potassium-rich foods; if
taking a potassium-sparing diuretic, avoid excess potassium intake
such as using a salt substitute).
Teach clients when to contact their primary care provider, for ex-
ample, if they are unable to take a prescribed medication or have
signs of an allergic or toxic reaction to a medication.
MEASURES SPECIFIC TO CLIENTS PROBLEM
Provide instructions and rationale specific to the clients fluid, elec-
trolyte, or acidbase imbalance, such as
a. Fluid volume deficit.
b. Risk for fluid volume deficit.
c. Fluid volume excess.
REFERRALS
Make appropriate referrals to home health or community social ser-
vices for assistance with resources such as meals, meal preparation
and food, intravenous infusions and access, enteral feedings, and
homemaker or home health aide services to help with ADLs.
COMMUNITY AGENCIES AND OTHER SOURCES OF HELP
Provide information about companies or agencies that can provide
durable medical equipment such as commodes, lift chairs, or hos-
pital beds for purchase, for rental, or free of charge.
Provide a list of sources for supplies such as catheters and
drainage bags, measuring devices, tube feeding formulas, and
electrolyte replacement drinks.
Suggest additional sources of information and help such as the
American Dietetic Association, the American Heart Association,
and the American Lung Association.
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1454 UNIT X / Promoting Physiologic Health
an intact gastrointestinal tract and gag and swallow reflexes.
Clients who are unable to ingest solid foods may be able to in-
gest fluids.
FLUID INTAKE MODIFICATIONS. Increased fluids (ordered as
push fluids) are often prescribed for clients with actual or
potential fluid volume deficits arising, for example, from mild
diarrhea or mild to moderate fevers. Guidelines for helping
clients increase fluid intake are shown in the above Practice
Guidelines.
Restricted fluids may be necessary for clients who have fluid
retention (fluid volume excess) as a result of renal failure, con-
gestive heart failure, SIADH, or other disease processes. Fluid
restrictions vary from nothing by mouth to a precise amount
ordered by a primary care provider. The restriction of fluids can
be difficult for some clients, particularly if they are experienc-
ing thirst. Guidelines for helping clients restrict fluid intake are
shown in Practice Guidelines.
DIETARY CHANGES. Specific fluid and electrolyte imbal-
ances may require simple dietary changes. For example,
clients receiving potassium-depleting diuretics need to be in-
formed about foods with a high potassium content (e.g., ba-
nanas, oranges, and leafy greens). Some clients with fluid
retention need to avoid foods high in sodium. Most healthy
clients can benefit from foods rich in calcium.
ORAL ELECTROLYTE SUPPLEMENTS. Some clients can bene-
fit from oral supplements of electrolytes, particularly when a
medication is prescribed that affects electrolyte balance, when
dietary intake is inadequate for a specific electrolyte, or when
fluid and electrolyte losses are excessive as a result of, for ex-
ample, excessive perspiration.
Corticosteroids and many diuretics can cause too much
potassium to be eliminated through the kidneys. For clients tak-
ing these medications, potassium supplements may be pre-
scribed. Instruct clients taking oral potassium supplements to
PRACTICE GUIDELINES Facilitating Fluid Intake
Explain to the client the reason for the required intake and the
specific amount needed. This provides a rationale for the re-
quirement and promotes compliance.
Establish a 24-hour plan for ingesting the fluids. For the hospi-
talized or long-term care client, half of the total volume is given
during the day shift, and the other half is divided between the
evening and night shifts, with most of that ingested during the
evening shift. For example, if 2,500 mL is to be ingested in 24
hours, the plan may specify 73 (1,500 mL); 311 (700 mL);
and 117 (300 mL). Try to avoid the ingestion of large
amounts of fluid immediately before bedtime to prevent the
need to urinate during sleeping hours.
Set short-term outcomes that the client can realistically meet.
Examples include ingesting a glass of fluid every hour while
awake or a pitcher of water by 12 noon.
Identify fluids the client likes and make available a variety of
those items, including fruit juices, soft drinks, and milk (if al-
lowed). Remember that beverages such as coffee and
tea have a diuretic effect, so their consumption should be
limited.
Help clients to select foods that tend to become liquid at room
temperature (e.g., gelatin, ice cream, sherbet, custard), if these
are allowed.
For clients who are confined to bed, supply appropriate cups,
glasses, and straws to facilitate appropriate fluid intake and
keep the fluids within easy reach.
Make sure fluids are served at the appropriate temperature: hot
fluids hot and cold fluids very cold.
Encourage clients when possible to participate in maintaining
the fluid intake record. This assists them to evaluate the
achievement of desired outcomes.
Be alert to any cultural implications of food and fluids. Some
cultures may restrict certain foods and fluids and view others
as having healing properties.
PRACTICE GUIDELINES Helping Clients Restrict Fluid Intake
Explain the reason for the restricted intake and how much and
what types of fluids are permitted orally. Many clients need to
be informed that ice chips, gelatin, and ice cream, for example,
are considered fluid.
Help the client decide the amount of fluid to be taken with
each meal, between meals, before bedtime, and with medica-
tions. For the hospitalized or long-term care client, half the to-
tal volume is scheduled during the day shift, when the client is
most active, receives two meals, and most oral medications. A
large part of the remainder is scheduled for the evening shift
to permit fluids with meals and evening visitors.
Identify fluids or fluidlike substances the client likes and make
sure that these are provided, unless contraindicated. A client
who is allowed only 200 mL of fluid for breakfast, for example,
should receive the type of fluid the client favors.
Set short-term goals that make the fluid restriction more toler-
able. For example, schedule a specified amount of fluid at one
or two hourly intervals between meals. Some clients may pre-
fer fluids only between meals if the food provided at mealtime
helps relieve thirst.
Place allowed fluids in small containers such as a 4-ounce juice
glass to allow the perception of a full container.
Periodically offer the client ice chips as an alternative to water,
because ice chips when melted are approximately half of the
frozen volume.
Provide frequent mouth care and rinses to reduce the thirst
sensation.
Instruct the client to avoid ingesting or chewing salty or sweet
foods (hard candy or gum), because these foods tend to
produce thirst. Sugarless gum may be an alternative for
some clients.
Encourage the client when possible to participate in maintain-
ing the fluid intake record.
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CHAPTER 52 / Fluid, Electrolyte, and AcidBase Balance 1455
take the medication with juice to mask the unpleasant taste and
reduce the possibility of gastric distress. Emphasize the impor-
tance of taking the medication as prescribed and seeing their
primary care provider on a regular basis. Because hyperkalemia
can have serious cardiac effects, clients should never increase
the amount of potassium being taken without an order to do so.
In addition, inform clients that most salt substitutes contain
potassium, so it is important to consult with the primary care
provider before using salt substitutes.
People who ingest insufficient milk and milk products bene-
fit from calcium supplements. The recommended daily al-
lowance for calcium is 1,000 to 1,500 mg. It is generally
recommended that postmenopausal women take 1,500 mg of
calcium per day to reduce the risk of osteoporosis. Long-term
use of corticosteroid drugs can also cause calcium loss from the
bone, and calcium supplements may help reduce this loss.
Clients who take supplemental calcium need to maintain a fluid
intake of at least 2,500 mL per day (unless contraindicated) to
reduce the risk of kidney stones, which are commonly com-
posed of calcium salts.
Although routine supplements for other electrolytes gener-
ally are not recommended, clients who have poor dietary habits,
who are malnourished, or who have difficulty accessing or eat-
ing fresh fruits and vegetables may benefit from electrolyte sup-
plements. A daily multiple vitamin with minerals may achieve
the desired goal. People who engage in strenuous activity in a
warm environment need to be encouraged to replace water and
electrolytes lost through excessive perspiration by consuming a
sports drink such as Gatorade or another commercial fluid and
electrolyte solution.
Liquid nutritional supplements are often given to clients who
are malnourished or have poor eating habits. They are used with
frequency in older adults to bolster nutritional status and caloric
intake. It is very important to be a label reader of the product
and to be aware of the contents of the supplement. Some of them
are very high in protein and high in potassium, which may be
contraindicated in an individual with impaired renal function.
Parenteral Fluid and Electrolyte Replacement
Intravenous (IV) fluid therapy is essential when clients are un-
able to take food and fluids orally. It is an efficient and effective
method of supplying fluids directly into the intravascular fluid
compartment and replacing electrolyte losses. Intravenous fluid
therapy is usually ordered by the primary care provider. The
nurse is responsible for administering and maintaining the ther-
apy and for teaching the client and significant others how to
continue the therapy at home if necessary.
INTRAVENOUS SOLUTIONS. Intravenous solutions can be
classified as isotonic, hypotonic, or hypertonic. Most IV solu-
tions are isotonic, having the same concentration of solutes as
blood plasma. Isotonic solutions are often used to restore vas-
cular volume. Hypertonic solutions have a greater concentra-
tion of solutes than plasma; hypotonic solutions have a lesser
concentration of solutes. Table 5210 provides examples of IV
solutions and nursing implications.
IV solutions can also be categorized according to their pur-
pose. Nutrient solutions contain some form of carbohydrate
(e.g., dextrose, glucose, or levulose) and water. Water is sup-
plied for fluid requirements and carbohydrate for calories and
energy. For example, 1 L of 5% dextrose provides 170 calories.
Nutrient solutions are useful in preventing dehydration and ke-
tosis but do not provide sufficient calories to promote wound
healing, weight gain, or normal growth in children. Common
nutrient solutions are 5% dextrose in water (D5W) and 5% dex-
trose in 0.45% sodium chloride (dextrose in half-strength
saline).
Electrolyte solutions contain varying amounts of cations and
anions. Commonly used solutions are normal saline (0.9%
sodium chloride solution), Ringers solution (which contains
sodium, chloride, potassium, and calcium), and lactated
Ringers solution (which contains sodium, chloride, potassium,
calcium, and lactate). Lactate is metabolized in the liver to form
bicarbonate HCO
3
mother
carrying a fetus with Rh
blood, or transfusion of Rh
blood
into a client who is Rh
.
Low potassium levels are dangerous and Mrs. Chapman may
require supplements.
Potassium is a vital electrolyte for skeletal and smooth muscle
activity.
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CHAPTER 52 / Fluid, Electrolyte, and AcidBase Balance 1479
NURSING CARE PLAN Deficient Fluid Volume continued
NURSING INTERVENTIONS*/SELECTED ACTIVITIES RATIONALE
Monitor for cardiac manifestations of hypokalemia (e.g., hypoten-
sion, tachycardia, weak pulse, rhythm irregularities).
Many cardiac rhythm disorders can result from hypokalemia. It is
critical to monitor cardiac function with hypokalemia.
Electrolyte Management: Hypernatremia [2004]
Obtain specimens for analysis of altered sodium levels (e.g.,
serum and urine sodium, urine osmolality, and urine specific grav-
ity) as indicated.
Provide frequent oral hygiene.
Monitor for neurologic and neuromuscular manifestations of hy-
pernatremia (e.g., lethargy, irritability, seizures, and hyperreflexia).
Monitor for cardiac manifestations of hypernatremia (e.g., tachy-
cardia, orthostatic hypotension).
Urine analysis provides information about retention or loss of
sodium and the ability of the kidneys to concentrate or dilute urine
in response to fluid changes.
Oral mucous membranes become dry and sticky due to loss of
fluid in the interstitial spaces.
Hypernatremia, as a result of low fluid volume, creates a hyper-
tonic vascular space, which causes water to move out of the cells,
including brain cells. This accounts for neurologic symptoms.
The heart responds to a loss of fluid by increasing the heart rate to
compensate with an increase in cardiac output. Low fluid volume
leads to a fall in blood pressure.
Fluid Management [4120]
Weigh daily and monitor trends.
Maintain accurate I & O record.
Monitor vital signs as appropriate.
Give fluids as appropriate.
Administer IV therapy as prescribed.
Weight helps to assess fluid balance.
Accurate records are critical in assessing the patients fluid balance.
Vital sign changes such as increased heart rate, decreased blood
pressure, and increased temperature indicate hypovolemia.
As her nausea decreases encourage her oral intake of fluids as tol-
erated, again to replace lost volume.
Mrs. Chapman has signs of severe fluid volume deficit. She will
probably require intravenous replacement of fluid. This is especially
true because her oral intake is limited because of nausea and
vomiting.
EVALUATION
Outcomes met. Mrs. Chapman remained hospitalized for 48 hours. She required fluid replacement of a total of 5 liters. Her blood pressure
increased to 122/74, pulse rate decreased to a resting level of 74, and respirations decreased to 12/minute. Her urine output increased as
the fluid was replaced and was adequate at > 0.5 mL/kg/hour by the time of discharge. The urine specific gravity was 1.015. Lab work on
the day of discharge was: K: 3.8 and Na: 140. She had elastic skin turgor and moist mucous membranes. She was taking oral fluids and
was able to discuss symptoms of deficient fluid volume that would necessitate her calling her health care provider.
*
The NOC # for desired outcomes and the NIC # for nursing interventions and seleted activities are listed in brackets following the appropriate out-
come or intervention. Outcomes, interventions, and activities selected are only a sample of those suggested by NOC and NIC and should be further
individualized for each client.
APPLYING CRITICAL THINKING
1. What action would you take if Mrs. Chapmans heart became
irregular?
2. Mrs. Chapman is responding inappropriately to your questions;
she seems to be confused. What do you think is happening?
3. Offer suggestions for ways to help Mrs. Chapman increase her
oral intake.
4. Mrs. Chapman asks why you weigh her every morning. How do
you respond?
See Critical Thinking Possibilities in Appendix A.
koz74686_ch52.qxd 11/8/06 2:08 PM Page 1479
1480 UNIT X / Promoting Physiologic Health
nursing intervention nursing intervention nursing intervention
Deficient Fluid Volume r/t nausea, vomiting, diarrhea aeb decreased urine output, increased urine
concentration, weakness, fever, decreased skin turgor, dry mucous membranes, increased pulse,
and decreased BP
MC
27 y.o. female
assess
generate nursing diagnosis
Sales clerk, Reports weakness,
malaise, and flu-like symptoms for 3-4
days. Although thirsty, is unable to
tolerate fluids because of nausea and
vomiting, and she has liquid stools 2-4
times per day.
Height: 160 cm (5' 3")
Weight: 66.2 kg (146 lbs)
T: 38.6C; P: 96 BPM;
R: 24; BP: 102/84
Dry mucous membranes
Decreased skin turgor
Urine specific gravity: 1.035
Serum sodium: 155 mEq/L
Serum potassium 3.2 mEq/L
Chest x-ray negative
Outcomes met:
Serum potassium:
3.8 mEq/L
Serum sodium:
140 mEq/L
outcome
outcome
evaluation
evaluation
Electrolyte and Acid/
Base Balance aeb
not compromised
Serum electrolytes
Muscle strength
Outcomes met:
BP: 122/74
P: 74
Urine output
increased
Specific gravity:
1.105
Moist mucous
membranes
Elastic skin turgor
Fluid balance aeb not
compromised
24 hour intake and output
Blood pressure, pulse,
and temperature
Skin turgor
Urine specific gravity
Mucous membranes
Obtain specimens
for analysis of
altered potassium
levels as indicated
Administer prescribed
supplemental
potassium (PO, NG, or
IV) per policy
Monitor for
neurologic and
neuromuscular
manifestations of
hypernatremia
(e.g., lethargy,
irritability,
seizures,
and
hyperreflexia)
Provide
frequent
oral
hygiene
Weigh
daily and
monitor
trends
Give
fluids as
appropriate
Monitor
vitals signs
as appropriate
Maintain
accurate
intake and
output
record
Administer IV
therapy as
prescribed
Obtain specimens for analysis of altered
sodium levels (e.g., serum and urine
sodium, urine osmolality, and urine specific
gravity) as indicated
Monitor for
cardiac
manifestations of
hpyernatremia
(e.g., tachycardia,
orthostatic
hypotension)
Monitor for
neurologic and
neuromuscular
manifestations
of hypokalemia
(e.g., hypotension,
tachycardia,
weak pulse, rhythm
irregularities)
activity
activity
activity
activity
activity
activity
activity
activity
activity
activity
activity
activity
Fluid Management Behavior Modification Electrolyte Management: Hypernatremia
CONCEPT MAP Deficient Fluid Volume
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CHAPTER 52 / Fluid, Electrolyte, and AcidBase Balance 1481
CHAPTER 52 REVIEW
CHAPTER HIGHLIGHTS
A balance of fluids, electrolytes, acids, and bases in the body is
necessary for health and life.
The body fluid is divided into two major compartments: the
intracellular fluid (ICF) inside the cells and extracellular fluid (ECF)
outside the cells.
Extracellular fluid is subdivided into two compartments:
intravascular (plasma) and interstitial. It constitutes about one-
fourth to one-third of total body fluid.
ECF is in constant motion throughout the body. It is the transport
system that carries nutrients to and waste products from the cells.
The percentage of total body fluids varies according to the
individuals age, body fat, and sex. The younger the person, the
higher the proportion of water in the body. The less body fat
present, the greater the proportion of body fluid. Postadolescent
females have a smaller percentage of fluid in relation to total body
weight than do men.
There are two types of body electrolytes (ions): positively charged
ions (cations) and negatively charged ions (anions).
The principal ions of ECF are sodium and chloride; the principal
ions of ICF are potassium and phosphate.
Fluids and electrolytes move among the body compartments by
osmosis, diffusion, filtration, and active transport.
The major fluid pressures exerted as part of the movement of fluid
and electrolytes from one compartment to another are osmotic
pressure and hydrostatic pressure.
The three sources of body fluid are fluids taken orally, food
ingested, and the oxidation of food. Fluid intake is regulated by the
thirst mechanism.
Fluid output occurs chiefly through excretion of urine, although body
fluid is also lost through sweat, feces, and insensible vapor loss.
In healthy adults, measurable fluid intake and output should
balance (about 1,500 mL per day). The output of urine normally
approximates the oral intake of fluids. Water from food and
oxidation is balanced by fluid loss through the skin, respiratory
process, and feces.
A number of body systems and organs are involved in regulating
the volume and composition of body fluids: the kidneys, the
endocrine system, the cardiovascular system, the lungs, and the
gastrointestinal system. The kidneys are the primary regulator of
fluid and electrolyte balance.
Substances such as the antidiuretic hormone, the renin-
angiotensin-aldosterone system, and the atrial natriuretic factor are
also involved in maintaining fluid balance.
Fluid imbalances include
a. Fluid volume deficit (FVD), also referred to as hypovolemia.
b. Fluid volume excess (FVE), also referred to as hypervolemia.
c. Dehydration, a deficit in water and increase in serum
sodium level.
d. Overhydration, an excess of water and decrease in serum
sodium level.
The most common electrolyte imbalances are deficits or excesses
in sodium, potassium, and calcium.
The acidbase balance (pH range) of body fluids is maintained
within a precise range of 7.35 to 7.45.
Acidbase balance
is regulated by
buffers that neutralize
excess acids or bases; the
lungs, which eliminate or retain carbon dioxide, a potential acid;
and the kidneys, which excrete or conserve bicarbonate and
hydrogen ions.
Acidbase imbalance occurs when the normal 20-to-1 ratio of
bicarbonate to carbonic acid is upset. Imbalances may be either
respiratory or metabolic in origin; either can result in acidosis or
alkalosis.
Factors that influence an individuals fluid, electrolyte, and
acidbase balance include age, gender and body size,
environmental temperature, and lifestyle. Illness, trauma, surgery,
and certain medications can place individuals at risk for fluid,
electrolyte, and acidbase imbalances.
Fluid, electrolyte, and acidbase imbalance is most accurately
determined through laboratory examination of blood plasma.
Assessment relative to fluid, electrolyte, and acidbase balances
includes (a) a nursing history; (b) physical examination of the
skin, oral cavity, eyes, jugular vein, veins of the hand, and the
neurologic system; (c) measurement of body weight, vital signs,
and fluid intake and output; and (d) various diagnostic studies of
blood and urine.
A nursing history includes data about the clients fluid and food
intake; fluid output; signs of fluid, electrolyte, and acidbase
imbalances; and medications, therapies, or disease processes that
may disrupt these balances.
NANDA-approved nursing diagnoses that relate specifically to fluid,
electrolyte, and acidbase imbalances include Deficient Fluid
Volume, Excess Fluid Volume, Risk for Imbalanced Fluid Volume,
Risk for Deficient Fluid Volume, and Impaired Gas Exchange. Other
diagnoses that may be relevant are Impaired Oral Mucous
Membrane, Impaired Skin Integrity, Decreased Cardiac Output,
Impaired Tissue Perfusion, Activity Intolerance, Risk for Injury, and
Acute Confusion.
In many instances, fluids and electrolytes can be provided orally to
clients who are experiencing or at risk of developing fluid deficits.
The nurse needs to establish with the client a 24-hour plan for
ingesting the necessary fluids and to respect the clients fluid
preferences.
For clients with fluid retention, fluids may need to be restricted; a
schedule and short-term goals that make the fluid restriction more
tolerable need to be developed.
For clients experiencing excessive fluid losses, the administration of
fluids and electrolytes intravenously is necessary. Meticulous
aseptic technique is required when caring for clients with
intravenous infusions.
Preventing complications such as infiltration, phlebitis,
hypervolemia (circulatory overload), and infection is an important
aspect of intravenous therapy.
The administration of blood transfusions involves accurately
matching and identifying the blood for the individual, correctly
identifying the recipient, and monitoring the client throughout the
procedure for transfusion reactions.
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1482 UNIT X / Promoting Physiologic Health
TEST YOUR KNOWLEDGE
1. An elderly nursing home resident has refused to eat or drink for
several days and is admitted to the hospital. The nurse should
assess for which of the following?
1. Increased blood pressure
2. Weak, rapid pulse
3. Moist mucous membranes
4. Jugular vein distention
2. A man brings his elderly wife to the emergency department. He
states that she has been vomiting and has had diarrhea for the
past 2 days. She appears lethargic and is complaining of leg
cramps. What should the nurse do first?
1. Start an IV.
2. Review the results of serum electrolytes.
3. Offer the woman foods that are high in sodium and
potassium content.
4. Administer an antiemetic.
3. The nurse administers an IV solution of D5
1
2 NS to a
postoperative client. This is classified as what type of
intravenous solution? ___________
4. An older client comes to the emergency department
experiencing chest pain and shortness of breath. An arterial
blood gas is ordered. Which of the following ABG results
indicates respiratory acidosis?
1. pH 7.54; PaCO
2
28 mm Hg; HCO
3
22 mEq/L
2. pH 7.32; PaCO
2
46 mm Hg; HCO
3
24 mEq/L
3. pH 7.31; PaCO
2
35 mm Hg; HCO
3
20 mEq/L
4. pH 7.50; PaCO
2
37 mm Hg; HCO
3
28 mEq/L
5. The intake and output (I & O) record of a client with a
nasogastric tube that has been attached to suction for two (2)
days shows greater output than input. Which nursing diagnoses
are most applicable? Select all that apply.
1. Deficient Fluid Volume
2. Risk for Deficient Fluid Volume
3. Impaired Oral Mucous Membranes
4. Impaired Gas Exchange
5. Decreased Cardiac Output
6. Which of the following client statements indicates a need for
further teaching regarding treatment for hypokalemia?
1. I will use avocado in my salads.
2. I will be sure to check my heart rate before I take my
digoxin.
3. I will take my potassium in the morning after eating
breakfast.
4. I will stop using my salt substitute.
7. An elderly man is admitted to the medical unit with a diagnosis
of dehydration. Which of the following signs or symptoms are
most representative of a sodium imbalance?
1. Hyperreflexia
2. Mental confusion
3. Irregular pulse
4. Muscle weakness
8. The clients arterial blood gas results are: pH 7.32; PaCO
2
58;
HCO
3
32. The nurse knows that the client is experiencing which
acidbase imbalance?
1. Metabolic acidosis
2. Respiratory acidosis
3. Metabolic alkalosis
4. Respiratory alkalosis
9. A client is admitted to the hospital for hypocalcemia. Nursing
interventions relating to which system would have the highest
priority?
1. Renal
2. Cardiac
3. Gastrointestinal
4. Neuromuscular
10. The nurse would assess for signs of hypomagnesemia in which
of the following clients? Select all that apply.
1. A client with renal failure
2. A client with pancreatitis
3. A client taking magnesium-containing antacids
4. A client with excessive nasogastric drainage
5. A client with chronic alcoholism
See Answers to Test Your Knowledge in Appendix A.
EXPLORE MEDIALINK www.prenhall.com/berman
DVD-ROM
Audio Glossary
NCLEX Review
Skills Checklists
Animations:
Membrane Transport
Filtration Pressure
Fluid Balance
AcidBase Balance
Furosemide Drug
Applying a Central Venous Line
COMPANION WEBSITE
Additional NCLEX Review
Case Study: Client with Suspected Electrolyte Imbalance
Care Plan Activity: Client with Heart Failure
Application Activities:
Determining Body Fluid Problems
Arterial Blood Gases and AcidBase Balance
Links to Resources
koz74686_ch52.qxd 11/8/06 2:08 PM Page 1482
CHAPTER 52 / Fluid, Electrolyte, and Acid-Base Balance 1483
READINGS AND REFERENCES
SUGGESTED READINGS
Billings, D., & Kowalski, K. (2005). Do your CATS
PRRR? A mnemonic device to teach safety
checks for administering intravenous
medications. Journal of Continuing Education
in Nursing, 36(3), 104106.
The authors suggest using this mnemonic
(CATS PRRR) to help nurses remember the
important safety checks of IV medication
administration. Having this mnemonic written
on the nurses clipboard will help the nurse to
stay focused on the task in a hectic and
stressful working environment. The article
explains how each letter pertains to important
safety checks when administering IV
medications.
Davidhizar, R., Dunn, C. L., & Hart, A. N. (2004). A
review of the literature on how important
water is to the worlds elderly population.
International Nursing Review, 51(3), 159167.
These authors discuss the importance of
water to the elderly population and provide
strategies to promote health related to water
intake.
Mentes, J. (2006). Oral hydration in older adults.
American Journal of Nursing, 106(6), 4049.
This article reviews age-related changes, risk
factors, assessment measures, and nursing
interventions for dehydration.
Rosenthal, K. (2003). Keeping I.V. therapy safe with
needleless systems. Nursing, 33(10), 1620.
This article details how needleless systems
reduce the health care professionals risk of
injury and exposure to bloodborne pathogens.
Rosenthal, K. (2004). The new look of I.V.
therapy: Improvements to existing products
and technology enhance patient care,
satisfaction, and outcomes. Nursing
Management, 35(12), 6670.
This article provides information about the
new infusion devices that are now available.
This author provides information on an array
of anesthetics and needleless IV devices.
RELATED RESEARCH
Berk, D. R., Conti, P. M., & Sommer, B. R.
(2004/2005). Orange juice-induced
hyperkalemia in schizophrenia. International
Journal of Psychiatry in Medicine, 34(1), 7982.
Crawford, A. (2004). An audit of the patients
experience of arterial blood gas testing. British
Journal of Nursing, 13(9), 529532.
Da Silva, L. (2004). The use & abuse of parenteral
nutrition: Can we change practice? Canadian
Journal of Dietetic Practice and Research, 26, 3.
Mentes, J. C. (2006). A typology of oral hydration:
Problems exhibited by frail nursing home
residents. Journal of Gerontological Nursing,
32(1), 1319.
Oh, H., Suh, Y., Hwang, S., & Seo, W. (2005).
Effects of nasogastric tube feeding on serum
sodium, potassium, and glucose levels. Journal
of Nursing Scholarship, 37(2), 141147.
Wathen, J. E., MacKenzie, T., & Bothner, J. P.
(2004). Usefulness of the serum electrolyte
panel in the management of pediatric
dehydration treated with intravenously
administered fluids. Pediatrics, 114(5),
12271234.
REFERENCES
American Medical Association, American Nurses
AssociationAmerican Nurses Foundations,
Centers for Disease Control and Prevention,
Center for Food Safety and Applied Nutrition,
Food and Drug Administration, Food Safety
and Inspection Service, U.S. Department of
Agriculture. (2004). Diagnosis and
management of foodborne illnesses: A primer
for physicians and other health care
professionals. Morbidity and Mortality Weekly
Report, 53 (RR-4), 133.
Andrews, M. M., & Boyle, J. S. (2003).
Transcultural concepts in nursing care (4th
ed.). Philadelphia: Lippincott Williams &
Wilkins.
Astle, S. M. (2005). Restoring electrolyte balance.
RN, 68(5), 3439.
Bennett, J. A., Thomas, V., & Riegel, B. (2004).
Unrecognized chronic dehydration in older
adults. Examining prevalence rate and risk
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