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This menu from a Chinese restaurant lists soups, appetizers, fish/seafood, meat dishes, vegetarian dishes, rice/noodles, and drinks with prices in dollars. It then presents some unlabeled Chinese dishes and asks the reader to guess the names or choose from options in a key below. The key reveals the names of the dishes, which include hot and sour soup, won ton soup, fried rice, egg rolls, kung pao chicken, beef in oyster sauce, and chow mein among others.
This menu from a Chinese restaurant lists soups, appetizers, fish/seafood, meat dishes, vegetarian dishes, rice/noodles, and drinks with prices in dollars. It then presents some unlabeled Chinese dishes and asks the reader to guess the names or choose from options in a key below. The key reveals the names of the dishes, which include hot and sour soup, won ton soup, fried rice, egg rolls, kung pao chicken, beef in oyster sauce, and chow mein among others.
This menu from a Chinese restaurant lists soups, appetizers, fish/seafood, meat dishes, vegetarian dishes, rice/noodles, and drinks with prices in dollars. It then presents some unlabeled Chinese dishes and asks the reader to guess the names or choose from options in a key below. The key reveals the names of the dishes, which include hot and sour soup, won ton soup, fried rice, egg rolls, kung pao chicken, beef in oyster sauce, and chow mein among others.
TRY TO GUESS THE NAMES OF THESE CHINESE DISHES, OR CHOOSE FROM THE BOX BELOW. @@@@@@@@@@@@@@@ 7 lar'er, ,ulier Aersion o3 Sprin' rolls. T)e* are nor&all* 3illed #it) ,ar,ecued por or s)ri&p 7 Ae'eta,les can include ca,,a'e, celer*, sue* c)o*, andBor ,ean sprouts. @@@@@@@@@@@@@@@@@ 7 t)e #ontons 3loatin' in t)e soup do rese&,le tin* clouds. T)e #ontons are 3illed #it) a &i>ture o3 &eat 8usuall* por: and seasonin's and ,oiled, and t)en added to a stoc. @@@@@@@@@@@@@@@@@@ 7 cold, preAiousl* cooed rice is co&,ined #it) scra&,led e'' and ot)er in'redients to add te>ture and 3laAor. @@@@@@@@@@@@@@@@@ 7 deep73ried diced c)icen and roasted peanutsC a spic* dis) &ade #it) c)ili peppers. @@@@@@@@@@@@@@@@@ 7 stir73ried &arinated por &i>ed #it) ,its o3 scra&,led e'', tree ears and lil* ,uds. ;or&all* serAed #it) &andarin pancaes. T)e dis) is supposed to represent a color3ul 3orest, #it) t)e pancaes 3or&in' t)e 'round or ,ase. @@@@@@@@@@@@@@@@@ 7 ,ee3 is t)inl* sliced and t)en &arinated #it) seAeral in'redients t)at 'enerall* include s)err*, so* sauce, cornstarc) and per)aps su'ar. T)e ,ee3 is stir73ried or deep73ried and t)en a D'raA*D or sauce t)at includes o*ster sauce is added. @@@@@@@@@@@@@@@@@ 7 contains ,ean curd, 2)inese ,lac &us)roo&s and usuall* por, ,ut t)e re&ainin' in'redients can Aar* @@@@@@@@@@@@@@@@@ 7 t)e noodles and Ae'eta,les are stir73ried separatel* and added ,ac to'et)er at t)e end o3 t)e cooin' process. T)e noodles can ,e so3t or crisp* dependin' on )o# lon' t)e* are cooed in oil. Et can ,e &ade #it) eit)er t)ic or t)in noodles. T)ere is a 'raA*, eit)er added to t)e noodles #)ile t)e* are stir73r*in' or at t)e 3inal sta'e o3 cooin'. 2)icen is a popular &eat to use in c)o#C s)ri&p or por are used as #ell. )ot and sour soup, 2)o# 6ein, 3ried rice, e'' rolls, 5un' "ao 2)icen, 0ee3 in .*ster sauce, Won Ton soup, 6u S)u por, CHINESE DISHES key F-- 1.++S 7 lar'er, ,ulier Aersion o3 Sprin' rolls. T)e* are nor&all* 3illed #it) ,ar,ecued por or s)ri&p 7 Ae'eta,les can include ca,,a'e, celer*, sue* c)o*, andBor ,ean sprouts. W.; T.; S.G" 7 t)e #ontons 3loatin' in t)e soup do rese&,le tin* clouds. T)e #ontons are 3illed #it) a &i>ture o3 &eat 8usuall* por: and seasonin's and ,oiled, and t)en added to a stoc. %1EFD 1E2F 7 cold, preAiousl* cooed rice is co&,ined #it) scra&,led e'' and ot)er in'redients to add te>ture and 3laAor. 5G;- "<. 2HE25F; 7 deep73ried diced c)icen and roasted peanutsC a spic* dis) &ade #it) c)ili peppers. 6G SHG ".15 7 stir73ried &arinated por &i>ed #it) ,its o3 scra&,led e'', tree ears and lil* ,uds. ;or&all* serAed #it) &andarin pancaes. T)e dis) is supposed to represent a color3ul 3orest, #it) t)e pancaes 3or&in' t)e 'round or ,ase. 0FF% E; .HSTF1 S<G2F 7 ,ee3 is t)inl* sliced and t)en &arinated #it) seAeral in'redients t)at 'enerall* include s)err*, so* sauce, cornstarc) and per)aps su'ar. T)e ,ee3 is stir73ried or deep73ried and t)en a D'raA*D or sauce t)at includes o*ster sauce is added. H.T <;D S.G1 S.G" 7 contains ,ean curd, 2)inese ,lac &us)roo&s and usuall* por, ,ut t)e re&ainin' in'redients can Aar* 2H.W 6FE; 7 t)e noodles and Ae'eta,les are stir73ried separatel* and added ,ac to'et)er at t)e end o3 t)e cooin' process. T)e noodles can ,e so3t or crisp* dependin' on )o# lon' t)e* are cooed in oil. Et can ,e &ade #it) eit)er t)ic or t)in noodles. T)ere is a 'raA*, eit)er added to t)e noodles #)ile t)e* are stir73r*in' or at t)e 3inal sta'e o3 cooin'. 2)icen is a popular &eat to use in c)o#C s)ri&p or por are used as #ell.