Documentos de Académico
Documentos de Profesional
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Prospero Di Pierro
a
, Angela Sorrentino
a
, Loredana Mariniello
a
, Concetta Valeria L. Giosafatto
a, b
,
Raffaele Porta
a,
*
a
Dipartimento di Scienza degli Alimenti, Universit di Napoli Federico II, Parco Gussone, 80055 Portici, Napoli, Italy
b
Institute of Food Research, Norwich Research Park, Colney, NR4 7UA Norwich, UK
a r t i c l e i n f o
Article history:
Received 4 August 2010
Received in revised form
16 November 2010
Accepted 23 November 2010
Keywords:
Ricotta cheese
Shelf-life
Edible lm coating
Chitosan
Whey protein
a b s t r a c t
Shelf-life extension of Ricotta cheese coated with a chitosan/whey protein edible lm and stored under
modied atmosphere at 4