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Green Bamboo cooking school offers cooking classes in Hoi An, Vietnam. [Classes teach students how to prepare authentic Vietnamese dishes and include a hands-on learning experience and meal. The menu includes options for meat, seafood, vegetarian dishes. Transportation is also available between Hoi An, Hue and other local destinations.] Maximum class size is 10 students with a minimum of 4 required to run the class. Email your menu choice when booking to reserve your spot.
Green Bamboo cooking school offers cooking classes in Hoi An, Vietnam. [Classes teach students how to prepare authentic Vietnamese dishes and include a hands-on learning experience and meal. The menu includes options for meat, seafood, vegetarian dishes. Transportation is also available between Hoi An, Hue and other local destinations.] Maximum class size is 10 students with a minimum of 4 required to run the class. Email your menu choice when booking to reserve your spot.
Green Bamboo cooking school offers cooking classes in Hoi An, Vietnam. [Classes teach students how to prepare authentic Vietnamese dishes and include a hands-on learning experience and meal. The menu includes options for meat, seafood, vegetarian dishes. Transportation is also available between Hoi An, Hue and other local destinations.] Maximum class size is 10 students with a minimum of 4 required to run the class. Email your menu choice when booking to reserve your spot.
Pick 1 dish each person Class size max 10 people Minimum class 4 people Haf da! session " Morning # am $ finish ime %pm Marke &isi' ranspor from and o hoel' suden hand on paricipaion' meal and drink Green Bamboo cooking menu 1Pomelo salad (ih shrimp )Green mango salad (ih shrimp %Banana blossoms salad (ih shrimp and pork 4Papa!a salad (ih shrimp *+ea food salad (ih basil and chili , Chicken salads (ih -ienamese mins .Mix salad papa!a' green mango' banana blossom' lous sem (ih dr! beef or (ih shrimp #/ried spring roll (ih spring onion 0shrimp and mea1 2/ried spring roll (ih &egeables 0mushroom' carro' aro' glass noodles peeled green peas spli1 and shrimp 10 /ried &egearian spring rolls 0mushroom' carro' aro' glass noodles' peeled green peas spli1 sra( mushroom and ofu 11/resh spring rolls 0spring onion' min' lemon basil' carro and green bean1 (ih shrimp or pork and shrimp 1)/resh &egeables spring roll 0carro' paprika' onion' cucumber' coriander lea&es1 (ih shrimp 1% -ienamese ) course meals3 (aer spinach (ih garlic' pork in cla! po (ih green papa!a 14 Tom Huu rolls 0+hrimp spring onion' pork' min1 1* +hrimp (ih hone! and garlic 1, Caramelised pork bell! 1. Beef salad (ih -ienamese min and onion 1# +ir fr! shrimp (ih lemon grass and chili 12 +ir fr! beef (ih green bean and dr! rice noodles )0 +ir fr! beef (ih rice noodles' urmeric and chi&es )1 +uff s4uid in omao sauce )) +ir fr! +4uid (ih lemon grass and ho chili )% Pumpkin soups (ih spring onion and shrimp )4 +ir fr! chicken (ih lemon grass and chili )* Chicken curries in coconu milk 0carro and s(ee poao' broad bean' coconu 5uice' chili' onion ),+e( pork bell! (ih coconu milk (ih boils &egeable ). Chicken rissoles (ih lemon grass' garlic and shallo )# +eam cooks (hole fish (ih &egeables and pork bell! )2 /ish in cla! po 0c6 kho 71 (ih or (ih pork bell! %0 /ish fried in omao sauce 0/ish' omao' onion' coriander1 %1 /ish cake (ih lemon grass' shallo and garlic %) +ir fr! fish (ih lemon grass and chili %% /ish BB8 in banana leaf 0lemon grass' fresh urmeric shallo and garlic1 %4-ienamese pancake (ih shrimp or shrimp and pork 0Banh 9eo1 %* Beef sir fr! (ih fi&e spices and &egeable 0bo luc lac1 0Beef' bell pepper' onion' chili1 %, :em ;ui 0 BB8 pork sausage ske(er1 (ih fresh herbs and rice paper and so!a bean peanu sauce %. -ermicelli (ih pork BB8' fresh herbs' so!a bean peanu sauce %# Beef salad (ih chicken and duck egg cake 0beef' bell pepper' onion' leuce' min1 and omao sauce %2 +ea food 0shrimp and s4uid1 sir fr! (ih &egeable and crisp! egg noodles 0broccoli' bell pepper' green bean' carro and onion1 40Chicken sir fr! (ih &egeables and cashe(s nu 0 Ga xao ho dieu1 41 Beef sir fr! (ih chi&es and fresh rice &ermicelli and fresh urmeric 41a Beef noodles soup 0Pho Bo1 4) +hrimp (ih orange sauce and chili 0orange' black pepper' chili1 4% +ea food soup 0s4uid' shrimp' carro' onion' omao' corn flo(er1 4%a /ried rice (ih &egeables' egg and shrimp 0carro' green bean' onion1 4%bBeef BB8 in ;a ;o leaf 0piper lea&es1 4%c Beef noodles (ih fresh herbs and s(ee and sour sauce 4%d Beef curr! 0beef' carro' daikon' lemon grass' mushroom and corn flour 4%e Beef sir fr! (ih lemon grass 0se&er (ih musard green lea&es and green pepper dip sauce1 4%g 4%fCau ;au 0Hoi <n special noodles1 0pork' fresh herbs' bro(n smoking noodles1
Vegetarian dishes: 44 -egearian curries in coconu milk 0aro' s(ee poaoes' carro' ofu' mushroom' lemon grass' broad bean and coconu 5uice1 4* Bun cha! &egearian noodles soup 0fresh &ermicelli and pineapple' omao' cabbage' carro' pumpkin' ofu' mushroom' leek' coriander and fresh herbs1 4, -egeable salads 0cabbage' carro' deep fried ofu' mushroom' leek' -ienamese min' min' onion1 4. -egeables sir fried (ih ofu and dr! black mushroom 0green bean' carro' bab! corn' and broccoli1 4# =gg plan sir fried (ih garlic> +ir fr! ofu (ih pineapple and omao 0)course meals1 42 ?eep fried egg plan (ih breadcrumb and s(ee and sour sauce *0 ?r! kin ofu salads (ih -ienamese min lea&es called @au @Am and onion
*1 -egearian fried spring rolls 0green spli bean' ofu' aro' carro' glass noodles' onion' sra( mushroom1 *) Pho xao 0sir fr! fresh pho noodles (ih bean sprous and mushroom and ofu1 *% /resh spring rolls 0carro' green bean' ofu' cucumber' spring onion' lemon basil' coriander and min1 *4 /resh spring rolls 0paprika' cucumber' onion' carro' and fried ofu1 min' lemon basil' coriander and spring onion ** -egeable salads (ih mushroom and ofu 0ofu' sra( mushroom' carro' (hie cabbage' leek' onion' -ienamese herbs1 *, /resh (hie noodles 0&ermicelli1 (ih fried ofu and sra( mushroom' leek' pineapple' mushroom (ih so!a bean peanu sauce B fresh herbs *. /resh (hie noodles 0&ermicelli1 sir fired (ih ofu and sra( mushroom (ih fresh urmeric and -ienamese mini spring onionC *#-ienamese &egearian pan cakes 0ofu and sra( mushroom' leek' carro' bean sprous1 *2 +ir fried ofu (ih leek and chili ,0 Mix salads 0banana blossom' papa!a' lous sem' and green mango1 ,1 Daer spinach sir fr! (ih garlic and ofu in cla! po 0) course meals1 ,) 9oi dau xanh 0Mung beans (ih sick! rice1 (ih coconu and roas peanu ,%Che ha sen (ih ginger 0;ous seed s(ee soup (ih ginger1 Everyone select one dish and we are cooking together as a group in a class Email us your menu choice when you are confirming your booking and your hotel name, room number for pick up! =n5o! !our cookingEE Four insrucor -an Green Bamboo cooking school B#4 00120*#1*,00 &anGgreenbamboo"hoianCcom (((Cgreenbamboo"hoianCcom Green Bamboo Transport Green Bamboo cooking school offer ranspor for sudens ha&e been o cooking class or are coming o Hoi <n Private car: Car pick up a <irpor or o <irpor3 H1*I+? 0%)0 000-:?1>one (a! 01"%Pax1 for 4 Pax H)0 I+? 04)0 000-:?1 Hue ci! da! our urn and reurn sars a . am and back ,pm Hai -an pass sop on he (a!' back under unnel' &isi or ciadel and Minh Mang Tomb H20 I+? 01#20 000 -:?11"% Pax for 4 Pax H110 I+? 0) %10 0001 Hue one (a!3 H,*I+? 01%,* 000-:?1 1"% Pax Hue one (a!3 H.0I+? 014.0 000-:?1 4 Pax
Mable Mounain urn and reurn 4 hours3 H)*I+? *00 000-:? 1"% Pax for Pax H%0 I+? ,%0 000-:? ?a :ang shopping ours3 Big C super marke' Mero +upermarke' ;oe Mark or oher shoppingCC H%0 I+? ,)0 000 -:? 01"%Pax1 for 4 Pax H%*I+? 0.%* 000 -:?1 M! +on da! ours3 * hours H4* I+? 024* 0001 01"% Pax1 for 4 Pax H** I+? 011** 0001 =nglish speaking dri&er' air"condiion car and pri&aeC Make sure !ou ha&e a nice and safe! rip Make a booking (ih -an or more informaion Call -an3 B #4 001 20*#1*,00 or email &anGgreenbamboo"hoianCcom
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