A not-for-profit franchise

@ The Regency Tavern

Director & Executive Chef, Msgr Jerome Lloyd OSJV
Sunday Menu
August 31
st
2014
This week's Cherubs' have been...
Sunday Service led by 2
nd
Chef Alex, assisted by Tracy,
served by David !ucy
with "atrick at the #ian$f$rte
Sunday "re# was led by 2
nd
Chef Alex, assisted by
Tracy %uest #&tissier, Adi
with y$ur h$sts, "aul '$bin we welc$(e y$u t$ the 'e%ency)
*isit $ur website f$r this week's S#ecials
WWW.CHERUBSKITCHEN.COM
STARTERS
Flaked Honey Roasted Salmon mini-Salad +,.-.
Salami Mezze !li"es # $itta %read +,.-.
&lassi' $ra(n &o'ktail +/.0-
Homemade &ream of )omato # %asil Soup +/.0-
MAIN COURSES
all served with h$(e(ade 1$rkshire "uddin%,
'$ast "$tat$es and Seas$nal *e%etables
Roasted topside of Susse* %eef +0.-.
Roasted Susse* +am, +2..0-
Roasted Susse* $ork (it- &ra'kling +0.-.
Roasted Supreme of &-i'ken +2..0-
)-e Regen'y Mi*ed .rill +22.0-
3ixed 4rill $f ,$5 'u(#, 4a(($n Steak, !a(b ch$#
"$rk sausa%e served with %rilled t$(at$, (ushr$$( chi#s)
Homemade /elu*e Fis-pie +2..0-
with new #$tat$es and dressed salad $r ve%etables
&-ef0s 1utroast Supreme 234 +0.-.
6$(e(ade by 7er$(e with carr$ts, as#ara%us,
#e##ers, celery (ixed nuts, served with '$ast "$tat$es
CHERUBIC DESSERTS
C$(#lete y$ur heavenly ban8uet with a
li%ht h$(e(ade 'an%elic' dessert...
Adi0s +emon &-eese'ake +/.0-
6$(e(ade served with crea( $r ice crea(
Ale*0s %anoffee $ie +/.0-
6$(e(ade dessert, served with crea(9ice crea(
&-ef0s Fruit'ake # &ustard +/.0-
&-ef0s &arrot &ake # 5-ipped &ream +/.0-
)ra'y0s &-o'0n +ime )art +/.0-
6$(e(ade, served with crea(9ice crea(
Simply 6'e &ream +/.2-
Any c$(binati$n $f tw$ refreshin% flav$urs,
*anilla, Ch$c$late, Strawberry, 3int:ch$c'
)-e Famous 0Regen'y &-eese,oard0 +-.0-
a selecti$n $f delici$us cheeses
served with biscuits, %ra#es and celery
;.<. =e use nuts> we cann$t %uarantee the absence $f nuts $r nut #r$ducts in $ur f$$d.
?n rare $ccasi$ns c$$kin% $ils (ay c$ntain 43 in%redients.
ADVANCE NOTICE
Friday !
"h
Se#"e$%er fr&$ '#$
The Re(ency Af"ern&&n Tea ) Reci"a*
fr&$ '.'+#$
Ti$ Nai* ,-ey%&ard. ) Da/id H&**in(h0$ ,c&r1an(*ais.
@s... a 'n$t:f$r:#r$fit' franchise $#erati$n
that after c$sts shares any #r$fits with
l$cal charities, es#ecially th$se c$nnected
with #r$vidin% f$$d f$r th$se wh$ can't
aff$rd it... treatin% y$urself, treats $thers...
(akin% us all Cherubs!
SATURDAY BRUNCH MENU
Re(ency F0** En(*ish 2!.34
Ha*f En(*ish,5. 26.34
E((s Benedic"7F*&ren"ine7R&ya*e 24.34
S$&-ed Sa*$&n ) Scra$%*ed E(( 26.34
Cr&80e M&nsie0r7Mada$e 24.34
Brea-fas" R&**s sa0sa(e7%ac&n7e(( 2
60'S CHARITY NIGHT
FRIDAY 5
th
SEPTEM BER
SPECIAL 60'S DINNER
MENU RAFFLE PRIZES
prizes for fancy dress!
FOR ST DUNSTANS home
for blind e!er"n#
7"ery last Friday of t-e mont- featuring
lo'al &lassi'al musi'ians and our "ery
o(n 8-ig- tea9:
NE9T RECITA: Friday !
"h
'#$
Mr Ti$ Nai*
,-ey%&ard.
Mr Da/id H&**in(h0$
,c&r1an(*ais.

737R; )uesday <-=:30pm TWO ;&< S"ea- Mea*s f&r 2=.4+
THIS TUESDA> CABARET ?.'+#$ WITH
@OE AORHAM ,sin(er. ) MARIA DUNN ,#ianis".5
ADVANCE NOTICE
Chari"y Wine1"as"in( E/en" *&&- f&r n&"ices5