Posted by Sunshinemom | Friday, August 14, 2009 | Basics, Chana Dal, Chili Powder, Condiments, Dry Red Chilli, Miscellaneous, Red Chili, Sunshinemom | 11 comments Molagapodi I am sure many of you are already familiar with molagapodi. I would place it at No.2 on a scale of 1 to 10 of favourite South Indian items next only to idli or dosai! Molagapodi or gunpowder as it is aptly monickered, is a heady mix of pulses and chillies spiced up for flavour and taste. The proportion of spices, omission or inclusion of certain spices, varies from region to region. My mother prepares it with the addition of tamarind and jaggery (just a little bit) to give it a tangy twist. She makes several bottles of molagapodi every year around the time we visit so that we have enough to carry back with us. The batch I am showcasing above was made in June. It is August now and the flavour is still as strong! Not only does gunpowder serve as an accompaniment to idli and dosai but it will find its way into your buttered slices of bread, into your tortillas and rotis and also in your chaas and rice! I know this for sure because many friends of mine carry it with them when they go abroad and sprinkle it all over the food when the maitre d'hotel isn't looking, to give the food an Indian flavour. Are you ready for the recipe? Fine, you better get ready for some sneezing fit and keep a napkin handy just in case! The roasting red chillies might start a sneezing fit and I wouldn't want to be blamed for not warning you beforehand! Subscribe Me!!! Enter your email address: Delivered by FeedBurner Followers with Google Friend Connect Members (131) More Already a member? Sign in Followers (202) Follow this blog Copyright Disclaimer All the pictures and contents on Beyond Curries are protected by Copyright Law and should not be reproduced, published or displayed without the prior written permission from us. Information on Beyond Curries is not to be used in any form of publishing on other websites, commercial purposes or other media without explicit permission from us. Thank you for visiting Beyond Curries.
Home About Copyright Meet Us Recipe Index Glossary Molagapodi or Spiced Gunpowder | Beyond Curries http://beyondcurries.blogspot.com/2009/07/molagapodi-or-spiced-gunp... 1 of 8 3/3/2012 7:34 PM Recipe: Molagapodi OR Spicy Gunpowder Prep Time: 45 minutes Yield: 9 level cups Shelf Life: 6 months to an year. Tastes best for 3-4 months. It has a longer shelf life but the flavour reduces with time. Recipe Level:Easy Recipe/Post by: Sunshinemom Ingredients: Bengal gram / Chana dal - 2 cups Split dehusked black gram / Urad dal - 2 cups Black sesame seeds / Kala til - 1 cup heaped (100g) Dry desicated coconut / Copra - 1.25cups Curry leaves /Kadi patta - 20 (3-4 sprigs) Red chillies - About 30 (250g) (We used byadgi/bedgi variety. It imparts a reddish colour and is less pungent) Tamarind - 1 lemon sized ball Jaggery (use the saltless ones) - powdered - 1.5tbsp. Salt - 3 tsp. Asafoetida / Hing - 2tsp. Special Utensils: A hanky/napkin to combat fits of sneezing while the chillies are roasting A heavy bottom wok Mixer A sterilised bottle or jar Idli with Molagapodi Procedure: Heat a heavy pan or wok. Roast dals and dry copra till pink (a few brown spots do not matter), each separately, without oil.Since the time taken for roasting is different for each ingredient, roast separately. 1. The tamarind, curry leaves, salt and asafoetida should also be roasted to get rid of any moisture that may be present. If not, the shelf life of the final product will decrease and it is likely to get spoilt. These may be roasted together till the asafoetida starts releasing a characteristic smell. 2. Cool the roasted ingredients to room temperature. Powder in batches to a coarse texture (please see the granular texture in the picture). 3. After the ingredients are used up in batches, place the entire quantity in a large bowl and using a dry ladle, mix well to blend the flavours. 4. Store in clean, airtight bottles. 5. If your powder turns out a little pale in colour or brighter it is perfectly fine as the colour depends on the variety of chilli powder used. 6. Molagapodi is served in small quantities (teaspoons) mixed with sesame oil. The oil needed is very less, just enough to bring the powder together but most people like to use the oil in excess. 7. Serving suggestions: Molagapodi like I have mentioned above can be used as an accompaniment to idli, dosai, upma kozhakottai or even breads and rotis. Special Notes/Tips: Omit singly or together tamarind, jaggery and dry coconut as per your taste. Increase the quantity of jaggery if you would like a sweet bite by 1/2tbsp. or the What's in your Pantry? Achar (1) Acorn squash (1) Adai (1) Alka (24) All purpose flour (6) Almond Barfi (1) Almond Candy (1) Almond Flour (1) Almond meal (3) Almonds (4) Ambemore Rice (1) Andhra Recipes (2) anjeer rolls (1) Annardana (2) Appetizers (4) Apple (1) Apples (1) Aubergines (1) babycorn (1) Badam Barfi (1) Baking (5) Baking powder (2) Baking Soda (3) Banana (1) Banana Blossom (1) Basic (1) Basics (9) Basmati Rice (6) Beans (2) Beets (1) Beginner (17) Bell Peppers (3) Bengal Gram (1) Bengali mithai (1) besan (3) Beyond Curries (7) biryani (1) Black eyed beans (1) Black Urad Dal (1) Bottle Gourd (1) Breadcrumbs (2) Breakfast (12) Brinjal (1) Broccoli (1) Broken Wheat (1) Brown sugar (2) Burger (1) Butter (2) buttermilk (1) Cabbage (3) Cakes (2) Cane sugar (1) Capsicum (2) BC Contributors Alka Sia Srivalli Sunshinemom Viji What's Cooking? Follow Us! Want to learn different ways of cooking rice? Then this one is just for you: http://bit.ly/13Pj9E 1003 days ago Why not indulge in deep fried love of Poori Bhaji: http://bit.ly /18H4Xe 1009 days ago A comfort bowl of food of Tadka Dal is ready to be served: http://tinyurl.com/cl5sz7 1039 days ago Dunk the soft Idlis in this flavourful Sambar of Mung dal: http://tinyurl.com/d9mcbo 1040 days ago follow us on Twitter Blog Archive 2010 (63) 2009 (78) December (11) November (7) October (6) September (9) August (8) Garam Masala ~ Indian Spice Mix! Thenga Sevai ~ Coconut Rice Noodles Idli Upma, How to make Idly Upma Medu Wada: The Indian Savory Doughnut This work is licensed under a Creative Commons Attribution-Noncommercial -No Derivative Works 2.0 UK: England & Wales License. Search Beyond Curries
Molagapodi or Spiced Gunpowder | Beyond Curries http://beyondcurries.blogspot.com/2009/07/molagapodi-or-spiced-gunp... 2 of 8 3/3/2012 7:34 PM quantiy of tamarind by 1tbsp. if you would like it tangier. Roast a bunch of coriander leaves and powder it along with the other spices but this will reduce the shelf life of the molagapodi. If making in bulk store the larger portion in an airtight bottle/jar and transfer some into a smaller bottle for daily use. Replenish as and when needed. This will help in retaining the freshness of the stored powder. Subscribe to Beyond Curries RSS Feed Subscribe by Email Subscribe in a Reader | Copyright BEYOND CURRIES 2009 | | All rights reserved | Legal action will be taken against anyone who violates the copyright laws. Add This Page: 11 comments Pari // 14 August 2009 15:22 Wow! That's yummy. I have always liked this pudi. My younger one's very fond of it. Michelle // 14 August 2009 21:02 Thanks for the recipe for this podi. Can I use regular til or must I use black til? Also can I use Kashmir chillies? I'm looking forward to trying this. Yummy. Michelle Sunshinemom // 14 August 2009 21:21 Michelle, black til is a little sharper than the white one so we prefer this. Another reason is that in the earlier times in the South of India white sesame seeds were not readily available. You may use the white ones also. Regarding the use of kashmiri chillies, they are less pungent and add more colour so you will have to use more than the amount mentioned to get the same amount of heat. Your podi will hence be quite dark in colour. Otherwise there is no hitch. Preferably go for Madras Chillies or Bedgi chillies. Miri // 14 August 2009 21:23 Thanks for this lovely detailed recipe - I have been looking for n authentic recipe with black til for many years now since this is not our tradition but one which we like a lot! Sudeshna // 14 August 2009 21:53 When I was in Bangalore, one of my friends who hail from Kerala gifted me a bottle of gun powder. At that time I really laughed at the word edible gun powder, but it was really tasty and I just wanted to prepare it. She is not much of a cook, so couldn't tell me the exact ingredients. Now, I got it and would prepare it tomorrow. Thanks a lot for sharing this recipe. Sunshinemom // 14 August 2009 22:17 Such a pleasure, Miri, to have ended your search:). I am sure my Mum will be happy that her recipe is reaching out to others. Sudeshna, please try and give us a feedback. We would like to hear from you. This may be a little different from the powder you had as Kerala cuisine is a little different from Tamil Nadu's. anubhavati // 15 August 2009 09:37 It`s been a while since I ground molagapodi now....I am tempted to do so again. Lovely click and I loved the two tone colour of the bowl and thre coarse-soft molagapodi inside. YUM!!! Shobha meeso // 15 August 2009 20:39 Wowie! I want to give this a try! meeso // 16 August 2009 01:27 Wowie, I wanna try this! Simran // 6 September 2009 18:53 I love this with idlis but have never dared make it myself. Something about roasting chillies scares me. Cardamom (3) Cardamom Powder (1) Cardamon (2) Cardomom (1) Carrot (1) Carrots (5) Cashew Nuts (4) Cashews Nuts (1) Chana Dal (6) Chana jor garam (1) Channa (1) Channa Dal (3) Channa flour (1) Cheddar Cheese (1) Cheela (1) Chena Paneer (1) Cherries (1) chhach (1) Chickoos (1) Chickpea Flour (4) Chickpeas (1) Chili Powder (3) Chocolate (3) Chocolate Chips (1) Christmas Cookies (1) chutney (4) Chutney Powder (2) Cilantro (1) Cocoa (1) Coconut (13) Coconut Milk (2) Coffee (1) Condensed Milk (1) Condiments (2) Cookies (1) coolers (1) Coriander (1) Coriander Leaves (4) Cottage cheese (1) Cracked Wheat (2) Cream cheese (1) Crepe 101 (1) Crepe tips (1) Crepes (2) Crushed ice (1) Crystallized ginger (1) Cumin (2) Curd (2) Curd/Yogurt (1) Curry (2) Curry Leaves (5) Dal (7) Dalda (1) Dalia (2) Dates (3) Deep Fried (7) Deep Fry (2) Deepavali Sweets (2) Dessert (1) Dessert recipes (1) Desserts (3) Dips (1) Diwali Sweets (1) Molagapodi or Spiced Gunpowder Sago/Sabudana Kichidi - Pearly Delight! SIMP - South Indian Masala (Spice) Powder! Plain Bhujias, Palak Bhujias (Spinach Bhujias) July (7) June (8) May (9) April (10) March (3) Translate This Page!
Translate Gadgets powered by Google Credits India Counts Molagapodi or Spiced Gunpowder | Beyond Curries http://beyondcurries.blogspot.com/2009/07/molagapodi-or-spiced-gunp... 3 of 8 3/3/2012 7:34 PM Newer Post Older Post Jayashree // 8 September 2009 11:13 I love the pic of those idlis smothered in molagapodi. Drool.... Post a Comment Links to this post Create a Link Home Subscribe to: Post Comments (Atom) Dosa (2) dried beans (1) dried figs (1) Dried ginger (1) Dried green Peas (1) Drinks (2) Dry fruits (1) Dry Red Chilli (3) Dum (1) Easy Recipes (2) Easy/ Beginner (1) Eggless Cookies (1) Eggplant (1) Eggplants (1) Eggs (1) Elaichi (1) Evening Snacks (8) Fenugreek leaves (1) Fenugreek Seeds (4) Festival Dishes (7) Festival Food (1) Festive dishes (1) fig rolls (1) flat bread (1) Flatbread (1) Flax meal (1) French beans (1) Fruit Chaat (1) Fruit Salad (1) Fruits (1) Gajarati Recipes (1) Garam Masala (3) Garlic (2) German Cookies (1) Ghee (12) Ginger (8) Ginger Garlic paste (1) Ginger powder (1) Gluten free (2) Gram Flour (3) Granulated Sugar (1) Grated Coconut (1) gravies (1) Green Bell Pepper (1) Green Cardamom (1) Green Chillies (8) Green Peas (4) Green Pepper (1) Halwa Recipes (1) Harini P (4) Healthy snacks (2) Hing (3) Honey (1) Horse gram (1) How to Make (4) How to make crunchy spiced chickpeas (1) How to make healthy pizzas (1) How to Test Sugar Syrup (1) hoya (1) Idli (1) Idli Upma (1) Indian Breads (12) Molagapodi or Spiced Gunpowder | Beyond Curries http://beyondcurries.blogspot.com/2009/07/molagapodi-or-spiced-gunp... 4 of 8 3/3/2012 7:34 PM Indian Candies (1) Indian Festivals (1) Indian Flatbreads (1) Indian Snacks (9) Indian Sweets (12) Indianised Dishes (8) Instant Pickle (2) Jaggery (3) Jaggery crepe (1) Jam (1) Jowar (1) Kabuli Chane (1) Kairichi paanhe (1) Kannadiga Cuisine (1) Kasoori methi (1) Kerala Cuisine (2) Kheer (1) Khova (1) Khus (1) Kid's Special (5) Kiwi (1) Lasagne (1) Lemon (3) Lemon Juice (1) Lemon pepper (1) Lemonade (1) lentil sauce (1) Less is More (3) Lima Beans (1) Low Fat Milk (1) Low fat snacks (1) Macroni (1) Madhuram (17) Maharashtra (1) Maharashtrian Cuisine (3) Maida/All Purpose Flour (4) Main Dish (5) Mango (3) Mangoes (1) Maple syrup (1) Marie Biscuits (1) Marshmallows (1) Masala mix (1) Matki (1) Medicine (1) Meethe Chawal (1) Methi (1) Milk (8) Mint (3) Mint leaves (1) Miscellaneous (2) Mixed Fruits (1) Mixed rice preparation (1) Mixed Vegetables (5) Mocktail (1) Moong Dal (9) Moong Dal Flour (1) Moth beans (1) Mozzarella Cheese (1) Mughal (1) Murukku (1) mushrooms (1) Mustard (2) Molagapodi or Spiced Gunpowder | Beyond Curries http://beyondcurries.blogspot.com/2009/07/molagapodi-or-spiced-gunp... 5 of 8 3/3/2012 7:34 PM mustard oil (1) Mustard seeds (1) mustardseeds (1) Nags (2) Navratri (1) North Indian (14) North Indian cuisine (3) Oil (1) One Pot Dish (2) Onion (15) Onions (1) Orange (1) Oranges (1) Oregano Red chilli Flakes (1) Paanha (1) Paanhe (1) Pakistani cuisine (1) Pakoda Recipe (1) Pancakes (1) Paneer (4) Paneer Recipes (2) Pani Puri (1) Panna (1) Par Boiled Rice (1) Parathas (2) Pasta (1) Paste/Mix (1) Pav bhaji (1) Payasa (1) Peanut (1) Peanut Sundal (1) Peanuts (3) Pears (1) Peas (2) Pecans (1) Pepper (1) Peppers (1) Pickle (7) Pizzas (1) Poha (1) Poha/Beaten Rice (2) Pomegranate (1) Poppy seeds (1) Potato (8) Preserves (2) Pudding (2) Puffed Rice (1) Pulses (1) Quick Snacks (1) Ragi (1) Raisins (2) Raw Mango (2) Raw mango drink (1) Raw Rice (4) RAW vegan (1) Recipe Index (2) Recipes from Palakkad (1) Red Capsicum (2) Red Chili (3) Red Pumpkin (2) Refreshment (4) regional cuisine (2) Ribbon Pakoda (1) Molagapodi or Spiced Gunpowder | Beyond Curries http://beyondcurries.blogspot.com/2009/07/molagapodi-or-spiced-gunp... 6 of 8 3/3/2012 7:34 PM Rice crepe (1) Rice crispies (1) Rice Flour (6) Rice in dessert (1) Rice Recipes (1) Roasted Chickpeas (1) Roasted Peanut (1) Rolled Almond Cookies (1) Rolled Cookies (1) roti (1) Rustic Indian drink (1) Saboot masoor (1) Sabudana (1) Saffron (4) Sago Pearls (1) Salad (1) Samosa (1) satpura (1) Savory pancakes (1) Savory Snack (1) Savoury food (1) Scallion (2) Sesame Seeds (3) Sia (10) Side dish (8) Simple Dish (1) Snack Recipes (1) Snacks (11) Sona Masoori Rice (3) sonth chutney (1) South Indian cuisine (2) Soy Milk (2) Soymilk (1) Spaghetti (1) Spice Powder (5) Spinach (2) Spring Onion (2) Spritzgeback (1) Sprouts (3) Srivalli (21) Steamed food (2) Strawberries (1) Street Food (7) Subji (1) Sugar (11) Summer drinks (1) Sundal recipes (1) Sunshinemom (25) Sweet Corn (1) Sweet Crepes (1) Sweet Saffron Rice (1) Tamarind (5) Tamilian Cuisine (2) Thirst quencher (1) Thokku (1) Tiffin (9) Tofu (1) Tokku (1) Tomato (2) Tomatoes (3) Toor Dal (6) Traditional Indian Cooking (1) Turmeric Powder (1) Molagapodi or Spiced Gunpowder | Beyond Curries http://beyondcurries.blogspot.com/2009/07/molagapodi-or-spiced-gunp... 7 of 8 3/3/2012 7:34 PM Tutti Fruiti (1) Udupi-Mangalorean Cuisine (1) Upma (1) Upma Kozhakottai (1) Uppu Kozhokottai (1) Urad Dal (5) Usal (1) Vangibhath (1) Vani (3) Vanilla sugar (2) vegan (7) Vegan breakfast (2) Vegan cooking (1) vegan dessert (2) Vegan desserts (1) Vegan Food (1) Vegan Fruit Drink (1) Vegan Mains (1) Vegan Strawberry verrine (1) Vegetable oil (1) Vermicelli (1) Viji (29) Wheat Flour (8) White Sauce (1) White Sesame (1) Whole Red Gram (1) Whole Spices (5) Whole Wheat Flour (3) Wholewheat flour (1) Wild lemons (1) Yellow Cucumber (1) Zafran (1) Zarda (1) | Copyright BEYOND CURRIES 2009 | | All rights reserved | This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 2.0 UK: England & Wales License. Original design by Blogging Secret | Sponsored by System Monitoring | Ads Theme Blogger Template | Customised by Sia of Monsoon Spice Jump to TOP Molagapodi or Spiced Gunpowder | Beyond Curries http://beyondcurries.blogspot.com/2009/07/molagapodi-or-spiced-gunp... 8 of 8 3/3/2012 7:34 PM