Aids consistency with the BRC Global Standard for Food Safety

Interpret the requirements of BRC Global Standards

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Details of BRC training courses
Global Standard for Food Safety
Guideline for Category 5 Fresh Produce
BRC continues to lead the
market with this new
Guideline to help you meet
the requirements of the BRC
Global Standards.
5529_BRC Broch_FP_v0_7.indd 1 3/9/08 11:59:21
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Meeting the requirements of the BRCs Global
Standards demonstrates a companys competence in
maintaining product safety, quality and legality.
The BRC has produced guidance on the
interpretation of requirements of the BRC Global
Standard for Food Safety Issue 5 for fresh produce
packers falling into category 5 - fruit, vegetables and
nuts.
Global Standard for Food Safety Guideline
for Category 5 Fresh Produce
Concentrating on areas of particular interest within the fresh
produce industry, this document aims to help companies,
auditors and customers understand how to implement the
Standards requirements.
The Guideline includes practical guidance and examples to help
effective implementation of clauses. Key areas of guidance
include the principles behind requirements for produce packers
and points of audit protocol, such as scope and audit duration.
ISBN 9780117025790 40.00
PDF ISBN 9780117025875 44.06
This title is available in hard copy or, if you require immediate
access, as a downloadable pdf. Please see the attached order
form for details.
Global Standard for Food Safety - Issue 5
Originally created to establish a standard for the suppliers
of food products to UK food retailers, this publication has
now become a leading global standard supported by major
retailers throughout the world and adopted by over 11,000 food
businesses in more than 80 countries.
ISBN 9780117037915 90.00
PDF ISBN 9780117037953 99.88
Save money by purchasing Global
Standard for Food Safety Guideline
for Category 5 Fresh Produce and
Global Standard for Food Safety -
Issue 5 together as a pack.
ISBN 9780117038714 99.00
Representing a saving of 31.00
on the cost of purchasing
the two titles individually
PDF Pack ISBN 9780117038721 109.28
Save 34.66
5529_BRC Broch_FP_v0_7.indd 2 3/9/08 11:59:34
Training and Certication
The Standard on its own is basically a book.
It is the BRC training courses and the technical
competency of the suppliers that bring that book
to life and ensure that the standards required are
actually implemented on the production oor.
Dr Geoff Spriegel, BRC Director of Global Standards and Technical Services
More and more retailers and producers worldwide are making certication against a BRC
Standard a condition of trade for their suppliers. BRC training courses are a vital tool for
suppliers who wish to achieve and maintain BRC certication.
How can BRC training help you achieve certication?
The BRC offers an extensive range of training courses that help manufacturers to
understand the process of implementing and auditing against the Standards. The courses
are highly interactive and focus on offering practical advice based on actual case studies.
Courses can be tailored to suit individuals and organisations specic needs.
Pick and mix content
In addition to its usual courses, the BRC now offers companies the opportunity to pick and
mix content from any of the BRC training materials to create truly bespoke courses. This
ensures delegates attending any BRC course are sure to leave armed with the knowledge
they require to achieve and maintain certication.
To learn more about BRC training please visit www.brctraining.com, call Jackie Bartliff on
+44 (0)20 7854 8984 or email jackie.bartliff@brc.org.uk
Companies who achieve BRC certication have the added benet of being
included on the Global Standards Directory, a service from the BRC which
allows retailers and other customers to access information about BRC
certicated suppliers and manufacturers online. One of the many benets
of being a BRC Directory participant is you receive a 20% discount on all
BRC training courses. This is a global shop window for suppliers which assists
retailers and manufacturers in making fast, informed decisions about who they
should work with. To view the Directory please visit www.brcdirectory.com
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QTY TITLE ISBN PRICE TOTAL
Global Standard for Food Safety Guideline for Category 5 Fresh Produce 9780117025790 40.00
Global Standard for Food Safety - Issue 5 9780117037915 90.00
Global Standard for Food Safety and Guideline for Category 5 Fresh Produce Pack 9780117038714 99.00
Global Standard for Food Safety Guideline for Category 5 Fresh Produce - PDF

9780117025875 44.06*
Global Standard for Food Safety - Issue 5 - PDF

9780117037953 99.88*
Global Standard for Food Safety and Guideline for Category 5 Fresh Produce Pack - PDF

9780117038721 109.28*
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