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Mutton Biryani
Posted By komala On September 6, 2009 @ 3:43 pm In Non-veg,Rice | 6 Comments

[1]
Mutton Biryani
Ingredients:
Basmati rice 1 cup
Oil and Ghee
Cumin seeds 1/2 tspn
Bay leaf 1 or 2
Cinnamon a small stick
Cloves 2
Kalpasi (Black stone flower) a small piece
Onion 1/2
Green Chili 2
Mint leaves 1/2 cup
Coriander leaves 1/2 cup
Coconut milk -3/4 cup
Lemon juice 1/2 tspn
Salt to taste
Fry and make a coarse paste of:
Onion 1/2
Tomato 2
Mint leaves 1/2 cup
Coriander leaves 1/2 cup
For marination:
Mutton 1/4 kg
Ginger garlic paste 1 tspn
Turmeric powder 1/4 tspn
Chili powder 1/2 to 1 tspn
Coriander powder 1 tspn
Cumin powder 1 tspn
Garam masala powder make a fine powder of (Saunf- 1/2 tspn, Cardamom 2,
Cinnamon 1 inch stick, Cloves 3,
Star anise 1/4)
Curd 3 tspn
Salt to taste
Joy of Cooking Mutton Biryani Print http://www.samai.in/recipes/rice-saadham-saatham-koodu-recipes/chet...
1 of 2 08-02-2014 12:04
Recipe:
Marinate the above given ingredients for 20 to 30minutes. Then pressure cook them for 3
whistles by adding little water. Little water is enough since the mutton pieces also releases
some moisture.
1.
Heat Oil in a pan. Add half of a Onion and fry till they are light brown. Then add Tomato
and fry for 1 or 2 minutes. Add Mint and Coriander leaves. Remove from heat and grind
them into a coarse paste.
2.
Soak Basmati rice for 10 minutes. 3.
Heat Ghee in a pressure cooker and add Cumin seeds, Cinnamon stick, Cloves, Bay leaf,
Kalpasi. Once it starts spluttering, add Onion and fry till they are golden brown.
4.
Add the ground paste(from step 2) and fry for 2 to 3 minutes. Then add cooked mutton
pieces, Mint leaves and Coriander leaves. Fry them for a minute or two.
5.
Add Basmati rice, Coconut milk, Mutton stock (the water which you used to cook mutton),
Water, Lemon juice and Salt. Mutton stock, Coconut milk and Water altogether is 1
cups.
6.
Pressure cook for 2 to 3 whistles. Once the pressure is released, open the cooker, mix well
and serve. Delicious Mutton Biryani is ready to eat now.
7.
Goes well with: Raita
Article printed from Joy of Cooking: http://www.samai.in/recipes
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Joy of Cooking Mutton Biryani Print http://www.samai.in/recipes/rice-saadham-saatham-koodu-recipes/chet...
2 of 2 08-02-2014 12:04