Appetizers & Small Plates

Cheesy Roasted Peppers

sweet peppers roasted to perfection, finished with

garlic and drizzled with olive oil, then a dusting of bread
crumbs and cheese 8.99

Absolut Mostaccioli

pasta daringly flavored with a spicy pepper vodka,

tomato and alfredo sauce 8.99

Baked Macaroni n Cheese

Stuffed Mushrooms

noodles, tomato and cheddar cheese

topped with bread crumbs and
baked to perfection 8.99

tender mushroom caps stuffed with bread crumbs,

seafood and crab, topped with cheddar cheese and
served hot from the oven 8.99

Siciliano Linguine

French Onion Soup

caramelized onion simmered in a rich beef broth with

sherry wine. Baked with crusty croutons,
oozing with melted cheese 5.99

mezza linguine sauted with our house Sicilian

seasonings, fresh tomatoes, roasted red peppers,
black olives, artichoke hearts and romano cheese 8.99

Mango Pork Nachos

Shrimp Remoulade

grilled spiced jumbo shrimp dressed with creamy aioli

10.99

corn tortillas with melted cheddar jack cheese,

barbecue pulled pork, fresh mango,
tomato, corn, and shallots 9.99

Potato Skins

served with bacon, asiago and cheddar cheese 8.99

Panko Crusted Chicken Strips

Bosca Sticks

strips of fresh chicken hand breaded and fried. Served

with choice of honey mustard or barbecue sauce 8.99

Soup du Jour

house made fresh daily

cup 3.50 bowl 5.50

mozzarella stuffed Italian bread sticks

with a side of marinara sauce 8.99
original

Armadillo Eggs

chicken and cream cheese stuffed whole

pickled jalapenos 7.99

Chili

cup 3.50 bowl 5.99

Artichoke Spinach Dip

baked with melted cheddar cheese and tortillas 8.99

Our Legendary Chicken Wings

served with blue cheese and celery

Choose from: mild, medium, hot, honey barbecue, lemon pepper
Sicilian (oil, basil, garlic and parmesan cheese) 9.99

and

Available with drums only or wings only 1.00

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Salads

Finish any salad with feta or blue cheese crumbles 1.25

House Salad

with bacon and cheddar cheese small 4.25 large 6.50

Spinach Salad

with bacon, mushrooms and egg small 4.25 large 6.50

Sicilian Chicken Caesar Salad

grilled boneless breast of chicken mixed in our Sicilian

seasonings and served over a bed of romaine lettuce
with croutons, grated romano cheese and egg 9.99

Chefs Salad

Taco Salad

crisp salad greens with julienne cuts of ham, turkey,

American & Swiss cheeses and egg 9.99

chili and tortilla chips, with lettuce, tomato, black beans,

jalapeos, olives, and shredded jack cheese 10.99

Buffalo Chicken Salad

grilled boneless strips mixed in our house wing sauce,

with cucumbers, tomatoes and shredded cheddar 9.99

Pacific Wind

grilled jumbo shrimp, fresh mango salsa, sun dried

tomatoes, and sesame seeds over a bed of greens 13.99

Sicilian Style Steak Salad

tender strips of Angus steak mixed in our Sicilian

seasonings and served on a bed of greens, with
cucumbers, tomatoes, and shredded cheddar 12.99

Cobb Salad

crisp salad greens, diced chicken, tomato, blue cheese crumbles, bacon, and egg 9.99

Build a Sandwich
Your choice of meat starting at 6.50
Make it a club for 2.00 extra

Start with Meat

Ham
Turkey
Hot Corned Beef
Roast Beef
Salami
Grilled Chicken
Tuna Salad
Chicken Salad
Seafood Salad

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Add a Side

Additions

Pick the Bread

White
Wheat
Seeded rye
Multi-Grain
Wrap
Artisan Roll
Ciabatta

Add a Dressing Add a Cheese

Mayonnaise
1,000 Island
Mustard
Garlic Aioli
Pesto Mayo
Honey Mustard
Pony Sauce

.75 each
American
Cheddar
Swiss
Provolone

.35 each
Lettuce
Tomato
Onion
Spinach
Roasted Peppers

1.75 each
Truffle Chips
Steak Fries
Cole Slaw
Salad du jour

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Grilled Sandwiches
Served on seeded rye with steak fries

The Stella Melt

half pound burger smothered with caramelized onions

and Swiss cheese 9.99

French Onion Steak

broth enhanced shredded beef, caramelized onions,

provolone cheese and a garlic aioli 10.99

Scarborough

ham, turkey, Swiss and 1,000 island dressing 9.99

The Folkstone

Ultimate Grilled Cheese

crispy tilapia filet, wilted spinach, provolone,

and pesto mayo 10.99

fresh tomato and basil smothered in melted

cheddar cheese 8.99

Reuben

The Sal Fasano

baked ham, salami, pepperoni, provolone, roasted red

peppers and Italian dressing 9.99

house made corned beef, Swiss, sauerkraut and

1,000 island dressing 9.99

Kensington

Pavia

house made roast beef, coleslaw, Swiss and

1,000 island dressing 9.99

portobello mushrooms, roasted red peppers, provolone

and pesto mayonnaise 9.50

Burgers

grilled select ground sirloin, hand packed daily

Bare Naked

the name says it all 8.99

Bubba

cheddar cheese, bacon, and hickory sauce 9.99

Pepper Jam Turkey

house made turkey burger with a spicy pepper jam,

cheddar cheese, and crispy onions,
served with truffle chips 9.99

Sundance

pulled pork, ground beef, and fresh jalapeno

blended burger, topped with onion rings and
barbecue sauce 10.99

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Smokey Robinson

stuffed with bacon and blue cheese, encrusted with

horseradish, topped with pesto mayo 10.50

Jabba the Hutt

crispy onion haystack, grilled portobello mushrooms,

feta cheese, smothered with a garlic aioli 10.99

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House Specialties
Smothered Yankee

open-face half pound certified Angus strip with

sauted portobellos and melted cheddar,
served with steak fries 12.99

Iowa Skinny

breaded pork cutlets on a ciabatta roll with mayo and lettuce.

Made hot and sweet with crushed red pepper and a honey
mustard spread, served with steak fries 10.99

Beef on a Kummelweck

generous portions of sliced fresh beef au jus on a

caraway and coarse salt topped ciabatta,
served with steak fries 10.99

Oregon Hot Crab

seafood salad with green onions and tabasco, baked with

cheddar and served over sliced multi-grain bread,
with steak fries 11.50

Turkey Cobbler

Chicken Bruschetta

sliced hot turkey breast, cranberry sauce, turkey stuffing,

and cheddar cheese, topped with gravy.
Served with steak fries 10.99

garlic toasted bread topped with chicken,

artichoke hearts, fresh red tomatoes,
sundried tomatoes and romano cheese 11.50

Homestead Meatloaf

ground beef and pork, oven baked and joined with a

savory demi-glace, finished with crispy onions and
served with ranch mashed potatoes 11.99

Open-Face Portobello

garlic toasted focaccia topped with fresh tomato and

basil, grilled portobello mushrooms and
parmesan cheese 9.99

Chicken Mendocino

grilled chicken on toasted foccacia with melted provolone, fresh tomato basil, garlic aioli,
and balsamic reduction, served with steak fries 10.99

Dinners

Served from 5pm until 9pm

California Chicken

sauted boneless chicken breast with artichoke hearts,

sundried tomatoes, fresh red tomatoes, provolone cheese,
delicately seasoned over penne pasta 16.99
Substitute shrimp 18.99

Bowtie Francaise

in traditional style, a breast of chicken is delicately egg

washed and pan fried with white wine and lemon, served
with farfalle pasta 15.99

Angus Strip Steak

hand cut 12oz, served with ranch mashed potatoes 17.99

Crowned with sauted portobellos 2.00

Shrimp Piccata

flour dusted jumbo shrimp gently sauteed in white wine,

lemon and garlic, with onions, capers and
sundried tomatoes, served over mezza linguini 18.99

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Chicken Calenne

asiago cheese and bread crumb encrusted chicken

breast, pan seared and garnished with a
creamy tomato garlic sauce. Served with mezza linguine
15.99

Pan Seared Salmon Onassis

topped with sauteed spinach, kalamata olives, roasted

peppers, and artichokes, dressed with a chardonnay
butter sauce and served with herbed orzo 16.99

Twin Tilapia Beurre Blanc

tilapia filets broiled and dressed with a lemon herb

beurre blanc sauce, served with herbed orzo 14.99

St.Louis Ribs

half rack of barbecue ribs, slow cooked and tender,

served with steak fries and cole slaw 17.99

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