700 Cakes Recipes

155093 - - MUSHROOM PHYLLO TARTS
3/ 4 c. dai r y sour cr eam

1 ( 3 oz. ) pkg. cr eamcheese, sof t ened
1/ 4 c. dr y br ead cr umbs
1 t bsp. dr i ed di l l weed
1/ 2 t sp. sal t
1- 2 t bsp. l emon j ui ce
1 ( 4. 5 oz. ) j ar Gr een Gi ant sl i ced
mushr ooms, dr ai ned
1 gar l i c cl ove, mi nced
1/ 2 c. but t er or mar gar i ne
8 ( 18 x 14 i nch) f r ozen phyl l o past r y
sheet s, t hawed
1 ( 4. 5 oz. ) j ar Gr een Gi ant whol e
mushr ooms, dr ai ned

Heat oven t o 350 degr ees. I n smal l bowl , combi ne sour cr eam, cr eamcheese,
br ead cr umbs, di l l weed, sal t and l emon j ui ce; bl end wel l . St i r i n sl i ced
mushr ooms. Set asi de. To make gar l i c but t er , i n smal l ski l l et over l ow heat ,
cook gar l i c i n but t er unt i l t ender , st i r r i ng const ant l y. Coat 16 muf f i n cups
wi t h gar l i c but t er . Set asi de. Br ush l ar ge cooki e sheet wi t h gar l i c but t er .
Unr ol l phyl l o sheet s; cover wi t h pl ast i c wr ap or t owel . Br ush one phyl l o sheet
l i ght l y wi t h gar l i c but t er ; pl ace on but t er ed cooki e sheet . Br ush second phyl l o
sheet l i ght l y wi t h gar l i c but t er ; pl ace on t op of f i r st but t er ed sheet . Repeat
wi t h r emai ni ng phyl l o sheet s. Wi t h shar p kni f e, cut t hr ough al l l ayer s of
phyl l o sheet s t o make 16 r ect angl es. Li ght l y pr ess each r ect angl e i nt o gar l i c
but t er ed muf f i n cup. Spoon heapi ng t abl espoonf ul sour cr eammi xt ur e i nt o each
cup. Top each wi t h whol e mushr oom, pushi ng st emi nt o f i l l i ng. Dr i zzl e wi t h
r emai ni ng gar l i c but t er . Bake at 350 degr ees f or 18- 20 mi nut es or unt i l l i ght
gol den br own. 16 appet i zer s.

- - - - - - - - - - - - - - - - - - - - - - - -

155094 - - FRI ENDSHI P CAKE

1 c. gr eet i ngs
1/ 2 c. smi l es
1 l g. hug
2/ 3 c. l ove
1 t sp. sympat hy
2 c. hospi t al i t y

Cr eamgr eet i ng and smi l es t hor oughl y. Add hugs separ at el y. Sl owl y st i r i n
l ove. Si f t sympat hy and hospi t al i t y and f ol d i n car ef ul l y. Bake i n war mhear t .
Ser ve of t en.

- - - - - - - - - - - - - - - - - - - - - - - -

155095 - - SPI CY CRAB CAKES

2 l g. eggs
1/ 2 l b. f r esh l ump cr abmeat
1 c. r i cot t a cheese
1 c. ( 4 oz. ) shr edded Mont er ey J ack
cheese wi t h j al apenos
3 t bsp. sni pped chi ves
3/ 4 c. f i ne seasoned dr y br ead cr umbs
1/ 4 c. sal ad oi l
1 ( 7 oz. ) j ar r oast ed r ed pepper s,
dr ai ned
1/ 3 c. mayonnai se

I n medi umbowl , whi sk eggs unt i l bl ended. St i r i n cr ab, cheeses, chi ves and
1/ 4 cup br ead cr umbs. For mheapi ng t abl espoonf ul s of cr ab mi xt ur e i nt o 1/ 4 i nch
t hi ck cakes; on sheet of waxed paper , coat cakes wi t h r emai ni ng br ead cr umbs.
Pr eheat oven t o 325 degr ees. Li ne baki ng sheet wi t h paper t owel s. I n l ar ge
ski l l et , heat oi l over medi um- hi gh heat . I n hot oi l , f r y cr ab cakes, a f ew at a
t i me, unt i l gol den on bot h si des, about 3 mi nut es i n al l . As cakes cook, r emove
f r ompan, dr ai n on pr epar ed baki ng sheet and keep war mi n oven. I n f ood
pr ocessor , pr ocess r ed pepper s wi t h mayonnai se unt i l smoot h. Ser ve wi t h cr ab
cakes. 12 ser vi ngs.

- - - - - - - - - - - - - - - - - - - - - - - -

155096 - - CAKE DOUGHNUTS

2 eggs, beat en
1 c. sugar
1 c. but t er mi l k
1/ 3 c. oi l
1/ 2 t sp. sal t
1 t sp. soda
1 t sp. baki ng powder
1 t sp. nut meg
3 t o 3 1/ 2 c. f l our

Mi x and l eave i n r ef r i ger at or over ni ght ( makes easi er t o handl e) . Rol l dough
out and cut doughnut s wi t h a cut t er . Pl ace i n ver y hot oi l . Tur n doughnut s as
soon as t hey sur f ace. Wi t h hot oi l , need t o be wat ched so t hey won' t bur n.

- - - - - - - - - - - - - - - - - - - - - - - -

155097 - - GRANDMA' S FRY CAKES

1 1/ 2 c. sugar
3 eggs
3 t bsp. mel t ed but t er
1 t sp. sal t
1/ 4 t sp. nut meg
1/ 4 t sp. gi nger
1 t sp. soda
4 c. f l our , si f t ed
1 t sp. vani l l a

Beat eggs, add sugar , mel t ed but t er , vani l l a and but t er mi l k. Add dr y
i ngr edi ent s, mi x wel l . Cover . St or e i n r ef r i ger at or over ni ght . Rol l dough
about 1/ 2 i nch t hi ck, cut out . Fr y i n hot l ar d or shor t eni ng unt i l br own.
Makes 3 dozen.

- - - - - - - - - - - - - - - - - - - - - - - -

155098 - - BAKED PANCAKES

1/ 4 c. mar gar i ne or but t er
1/ 4 c. br own sugar
1/ 3 c. pancake or mapl e syr up

Mi x t hese t oget her i n pan over l ow heat unt i l but t er i s mel t ed. Pour i nt o a 9-
i nch r ound cake pan or pi e pan. Pancake mi x f or about 10 pancakes. 4- 6
ser vi ngs. Mi x as di r ect ed on package. Spoon bat t er over syr up mi xt ur e. Bake
at 375 degr ees f or about 20 mi nut es or unt i l t op spr i ngs back when t ouched.
I nver t ont o ser vi ng pl at e. A f avor i t e br eakf ast f or when t he ki ds have a
" sl eep- over . "

- - - - - - - - - - - - - - - - - - - - - - - -

155099 - - APPLE PANCAKES

2 t bsp. but t er
3 t bsp. sugar
1/ 2 t sp. ci nnamon
1/ 2 t sp. baki ng powder
1/ 2 c. mi l k
1 egg
1 t sp. sal ad oi l
1 appl e, par ed and sl i ced
1/ 2 c. pancake mi x

Mel t but t er , combi ne appl e, sugar , and ci nnamon, heat t oget her unt i l bubbl y.
Combi ne pancake mi x, 1 t abl espoon sugar , baki ng powder , egg, mi l k, and oi l . Pour
t hi s mi xt ur e over t he appl e mi xt ur e. Bake at 400 degr ees f or 12 mi nut es. Ser ve
wi t h powder ed sugar or syr up.

- - - - - - - - - - - - - - - - - - - - - - - -

155100 - - CRESCENT CHOCOLATE CHI P CHEESE CAKE

2 pkgs. cr escent r ol l s
2 ( 8 oz. ) pkgs. cr eamcheese
1/ 2 t o 3/ 4 c. sugar
1 egg yol k
1 t sp. vani l l a
1 bag mi l k chocol at e chi ps ( r eser ve
1/ 2 c. chi ps)

Li ne a 9 x 13 i nch pan wi t h 1 package of cr escent r ol l s, pr ess t o seal . Mi x
cr eamcheese, sugar , egg yol k, and vani l l a unt i l cr eamy. Add t he chocol at e
chi ps l ess t he r eser ved chi ps. Spr ead on t he f i l l i ng t o 1/ 4 i nch f r omt he
edges. Top wi t h second package of cr escent r ol l s. Pi nch t he edges t oget her .
Bake at 350 degr ees f or 25 t o 30 mi nut es, unt i l gol den br own. Remove, f r ost
i mmedi at el y whi l e hot . Mel t r eser ved chi ps i n mi cr owave and dr i zzl e on i ced
cheese cake. - - FROSTI NG: - -

1 c. powder ed sugar
1 t sp. vani l l a
1 t bsp. war mmi l k

Mi x t oget her . Fr ost baked cheese cake. Ref r i ger at e when cool . Makes 24 t o 36
squar es. Cher yl Wood

- - - - - - - - - - - - - - - - - - - - - - - -

155101 - - DI RT CAKE

1 l g. bag Or eo cooki es
1/ 2 st i ck but t er or mar gar i ne
1 ( 8 oz. ) pkg. cr eamcheese
2 l g. boxes of vani l l a i nst ant puddi ng

2 c. mi l k
1 ( 8 oz. ) cont ai ner Cool Whi p
8 i nch f l ower pot
Ar t i f i ci al f l ower ( i f you desi r e)

Cr ush i n bl ender , or f ood pr ocessor , 1 l ar ge bag of Or eo cooki es, set asi de.
Cr eamt oget her : 1/ 2 st i ck but t er or mar gar i ne

I n l ar ge bowl , mi x 2 l ar ge boxes of vani l l a i nst ant puddi ng ( add amount of mi l k
accor di ng t o package of puddi ng) . Add cr eamcheese mi xt ur e and 8 ounces of Cool
Whi p. Beat t oget her unt i l mi xed. I n an 8 i nch f l ower pot , l ayer t he cooki e
mi xt ur e, t hen t he puddi ng mi xt ur e, t hen t he cooki e mi xt ur e, and so on. End up
wi t h t he cooki e mi xt ur e ( t hi s l ooks l i ke di r t ) . Add an ar t i f i ci al f l ower i n
t op.

- - - - - - - - - - - - - - - - - - - - - - - -

155102 - - DI RT CAKE

Need a pl ant er , put l i d i n bot t omof pl ant er t o keep cake f r omdr i ppi ng out .
Use pl ant er onl y f or t hi s desser t . 1 ( 12 oz. ) cont ai ner Cool Whi p
1 l g. pkg. Or eo cooki es
4 t bsp. but t er
3 1/ 2 c. mi l k
2 pkgs. Fr ench vani l l a puddi ng
( i nst ant ) ( I f ound puddi ng at
Kr oger s)

Cr ush cooki es, cr eamand al l cooki es t oget her and set asi de. Cr eamt oget her 4
t abl espoons but t er , one 8 ounce package of cr eamcheese and 1 cup of powder ed
sugar . Mi x i n 3 1/ 2 cups of mi l k, 2 packages of Fr ench vani l l a puddi ng and 12
ounce Cool Whi p. Lay one l ayer of cr umbs over t op of l i d you pl aced i n bot t om
of pl ant er and t hen a l ayer of cr eammi xt ur e and r epeat and make sur e your l ast
l ayer i s cooki e cr umbs. Put i n r ef r i ger at or over ni ght . Bef or e ser vi ng have a
speci al ar t i f i ci al f l ower you i nser t i n mi ddl e of cake. Looks l i ke a f l ower
ar r angement but onl y i t s t o eat .

- - - - - - - - - - - - - - - - - - - - - - - -

155103 - - MI NI CHEESECAKES

12 vani l l a waf er s
2 ( 8 oz. ) pkgs. cr eamcheese, sof t ened
1/ 2 c. sugar
1 t sp. vani l l a
2 eggs

Li ne muf f i n t i n wi t h f oi l cupcake l i ner s. Pl ace 1 vani l l a waf er i n each l i ner .
Mi x cr eamcheese, vani l l a and sugar on medi umspeed unt i l wel l bl ended. Add
eggs and mi x wel l . Pour over waf er s, f i l l i ng each one al most f ul l . Bake 25
mi nut es at 325 degr ees. Remove f r ommuf f i n pan when cool . Chi l l . Top wi t h
f r ui t , pr eser ves, nut s or chocol at e. These ar e qui ck and easy and can be cool ed
qui ckl y i n f r eezer .

- - - - - - - - - - - - - - - - - - - - - - - -

155104 - - PEANUT BUTTER CAKE

1/ 3 c. shor t eni ng
1 c. br own sugar
1/ 2 c. peanut but t er
2 eggs
1 c. mi l k
1 t sp. vani l l a
2 c. f l our
1/ 2 t sp. sal t
2 1/ 2 t sp. baki ng powder

Pr epar e pans. Cr eamshor t eni ng. Add sl owl y and beat i n 1 cup br own sugar and
peanut but t er . I n anot her bowl , beat t oget her 2 eggs and 1/ 2 cup br own sugar .
Add t hi s t o t he f i r st mi xt ur e and beat wel l . Si f t t oget her f l our , sal t and
powder . Add dr y i ngr edi ent s al t er nat el y t o f i r st mi xt ur e wi t h 1 cup mi l k wi t h
vani l l a. Pour mi xt ur e i nt o pans and bake at once unt i l f i r mi n cent er . Bake at
350 degr ees f or 30 mi nut es.

- - - - - - - - - - - - - - - - - - - - - - - -

155105 - - HEAVENLY CHEESE CAKE

2 c. f i ne cr umbs
1/ 3 c. pl us 1 t bsp. but t er
1/ 4 c. sugar
5 eggs
1 c. sugar
1 1/ 2 t sp. vani l l a
1/ 2 pt . sour cr eam
6 t bsp. sugar

Combi ne " cr umbs" ( gr ahamcr acker or cooki es) , but t er and 1/ 4 cup sugar . Pack
i nt o bot t omof spr i ngf or mpan. Bake at 300 degr ees f or 10 mi nut es. Gent l y mi x
cr eamcheese and eggs. Beat af t er addi ng eggs i ndi vi dual l y. Sl owl y add 1 cup
sugar and vani l l a. Pour i nt o pan. Bake 60 mi nut es. Al l ow t o cool f or 10
mi nut es. Then combi ne sour cr eam, 6 t abl espoons sugar and 1 1/ 2 t easpoons
vani l l a. Top wi t h mi xt ur e. Bake at 300 degr ees f or 15 mi nut es l onger . Al l ow
t o cool sl owl y at r oomt emper at ur e and t hen r ef r i ger at e. Remove spr i ngf or mpan
si des. Enj oy!

- - - - - - - - - - - - - - - - - - - - - - - -

155106 - - GRANDMA' S POUND CAKE

4 eggs
2 c. sugar
1 c. mar gar i ne
3 c. f l our
1/ 2 t sp. soda
1 t sp. vani l l a
1 t sp. l emon ext r act
1 c. sour mi l k or but t er mi l k

Mi x al l t oget her and bake at 325 degr ees f or 60 mi nut es or unt i l done.

- - - - - - - - - - - - - - - - - - - - - - - -

155107 - - RHUBARB TORTE

4 c. r hubar b
3/ 4 c. sugar
1 ( 3 oz. ) pkg. st r awber r y J el l o
1 yel l ow or whi t e cake mi x

Cut r hubar b i nt o smal l pi eces. Put r hubar b i n bot t omof pan. Evenl y spr ead
t he sugar over t he r hubar b. Spr ead J el l o over t he t op of t he sugar . Mel t 1/ 3
cup but t er , dr i zzl e over cake mi x: 1 cup wat er , pour over cake mi x and bake f or
1 hour at 350 degr ees.

- - - - - - - - - - - - - - - - - - - - - - - -

155108 - - CAKE

1 c. coconut
1 c. pecans
1 Ger man chocol at e cake mi x
1 l g. pkg. cr eamcheese
1 st i ck ol eo
1 box powder ed sugar

I n bot t omof 8 x 12 i nch pan, spr ay r eal good wi t h Baker ' s J oy. Wi l l not st i ck
i f you use t hi s. Spr ead t he coconut i n pan, t hen pecans on coconut . Mi x cake
by di r ect i ons on t he package and spr ead over pecans. Mi x cr eamcheese, ol eo,
and sugar ; mi x unt i l smoot h and cr eamy. Add t hi s over cake mi x as best you can,
i t wi l l be st i f f . Bake at 350 degr ees unt i l t est s done. But do not over cook.
Thi s i s r i ch and del i ci ous.

- - - - - - - - - - - - - - - - - - - - - - - -

155109 - - TWI NKI E CAKE

1 ( 9 x 13) i nch chocol at e cake
5 t bsp. f l our
1 c. mi l k
1 c. sugar
1/ 2 t sp. sal t
1/ 2 c. veget abl e shor t eni ng
1 t sp. vani l l a

Bake cake and cool . Mi x f l our and mi l k. Cook over l ow heat unt i l t hi ck,
r emove f r omheat and cool . Pl ace shor t eni ng, but t er , sal t and vani l l a i n mi xi ng
bowl and mi x. Add cool ed f l our and mi l k mi xt ur e and beat at hi gh speed unt i l
f i l l i ng i s l i ke whi pped cr eam. Cut cool ed cake i n hal f l engt hwi se and put on
f i l l i ng. Pl ace t op back on and f r ost wi t h f avor i t e i ci ng.

- - - - - - - - - - - - - - - - - - - - - - - -

155110 - - WACKY CAKE WI TH WHI PPED CREAM I CI NG

2 c. sugar
6 t bsp. cocoa
2 t sp. soda
1 t sp. sal t
2/ 3 c. oi l
2 t bsp. vi negar
2 t sp. vani l l a
2 c. col d wat er

Mi x wel l and bake at 350 degr ees f or 45 mi nut es. - - I CI NG: - -

1 c. mi l k
2 t bsp. f l our

Cook and l et cool . 1/ 2 c. gr anul at ed sugar
1/ 2 c. Cr i sco
1/ 4 l b. but t er
1 t sp. vani l l a

Beat on hi gh speed. Add f l our and mi l k and beat unt i l cr eamy.

- - - - - - - - - - - - - - - - - - - - - - - -

155111 - - HUMMI NGBI RD CAKE

3 c. f l our
2 c. sugar
1 t sp. baki ng soda
1 t sp. sal t
2 c. bananas, chopped
1 c. nut s, chopped
1 t sp. ci nnamon
1 1/ 2 c. Cr i sco oi l
3 eggs
1 ( 8 oz. ) can cr ushed pi neappl e
( i ncl ude j ui ce)

Pr eheat oven t o 350 degr ees. Gr ease and f l our 10 i nch t ube pan or bundt pan.
I n bowl , si f t f l our , sugar , soda, sal t and ci nnamon. Add r emai ni ng i ngr edi ent s
and st i r unt i l mi xed. Hand mi x onl y. Bake one hour and 10 mi nut es. Comes out
ver y moi st . Makes a bi g cake. Ver y good.

- - - - - - - - - - - - - - - - - - - - - - - -

155112 - - MEXI CAN FRUI T CAKE

- - CAKE: - -

2 c. sugar
2 c. f l our
2 eggs
1 c. pecans, chopped
1/ 3 c. oi l

- - I CI NG: - -

1 ( 8 oz. ) cr eamcheese
2 c. conf ect i oner s sugar
1 st i ck ol eo
1 t sp. vani l l a

CAKE: Mi x al l i ngr edi ent s i n l ar ge mi xi ng bowl . St i r by hand unt i l compl et el y
mi xed. Pour i nt o gr eased and f l our ed 13 x 9 i nch baki ng pan or di sh. Bake 40
t o 45 mi nut es i n met al pan; 30 t o 35 mi nut es i n gl ass baki ng di sh. I CI NG: Mi x
t oget her . I ce when cake i s cool . J ani ce Pear l Cur t s

- - - - - - - - - - - - - - - - - - - - - - - -

155113 - - MI NI ATURE CHERRY CHEESECAKES

1 t sp. vani l l a
2/ 3 c. sugar
3 eggs
Vani l l a waf er s

Mi x f i r st f l our i ngr edi ent s t oget her . Cr ush vani l l a waf er s and pl ace i n t i ny
t i ns i n a muf f i n pan. Put cheesecake mi xt ur e i n t i ns. Bake at 325 degr ees f or
15 mi nut es. Top wi t h can of cher r y pi e f i l l i ng. Chi l l .

- - - - - - - - - - - - - - - - - - - - - - - -

155114 - - MOUNTAI N CAKE

6 egg yol ks
2 c. sugar
1/ 2 c. br ead cr umbs
1 c. gr ound nut s
3/ 4 c. f ar i na
6 egg whi t es
1 qt . whi pped cr eam

Separ at e eggs and r eser ve whi t es i n smal l bowl . Beat egg yol ks, add sugar
gr adual l y and beat . Add br ead cr umbs, nut s, f ar i na, and baki ng powder one at a
t i me, beat i ng af t er each addi t i on. Beat egg whi t e st i f f and f ol d i nt o mi xt ur e.
Bake at 350 degr ees f or 40 mi nut es. When cool , cr umbl e i nt o sever al pi eces.
Bef or e ser vi ng, f ol d cake i nt o whi pped cr eam. Pi l e i nt o mount ai n f or mand
gar ni sh wi t h cher r i es. Thi s can al so be put i n a chi l d' s sand pai n and
spr i nkl ed wi t h cr ushed Or eo cooki es. Gar ni sh wi t h a pl ast i c f l ower and use sand
shovel as ser vi ng spoon.

- - - - - - - - - - - - - - - - - - - - - - - -

155115 - - CHEESE CAKE

1 ( 3 oz. ) pkg. l emon J el l o
1 c. boi l i ng wat er
1 c. sugar
2 t sp. vani l l a
1 ( 13 oz. ) can evapor at ed mi l k,
chi l l ed

- - GRAHAM CRACKER CRUST: - -

22 sqs. gr ahamcr acker s, cr ushed
2/ 3 cube but t er , mel t ed
1/ 4 c. sugar

Mi x t oget her al l cr ust i ngr edi ent s. Di ssol ve J el l o mi xt ur e and l et J el l o set
sl i ght l y. Sof t en cheese and combi ne wi t h sugar and vani l l a t o add t o J el l o
mi xt ur e. Whi p 1 can chi l l ed evapor at ed mi l k, t hen f ol d i n J el l o and cheese
mi xt ur e. Use 3/ 4 cr ust r eci pe f or bot t omof a 9 x 13 i nch pan and t hen put
J el l o- cheese and mi l k mi xt ur e i n and spr i nkl e r emai ni ng cr umbs on t op. Pl ace i n
r ef r i ger at or . Wi l l ser ve 15. ( I put my ut ensi l s i n t he r ef r i ger at or awhi l e so
t he mi l k wi l l whi p bet t er . )

- - - - - - - - - - - - - - - - - - - - - - - -

155116 - - BLACK MAGI C CAKE

2 c. f l our
3/ 4 c. cocoa
1 c. sour mi l k
1 t sp. vani l l a
2 c. sugar
2 eggs
1 c. bl ack cof f ee
1 t sp. sal t
1/ 2 c. veget abl e oi l

Mi x al l i ngr edi ent s t oget her t hor oughl y. Bat t er wi l l be t hi n. Bake at 350
degr ees f or 35 t o 40 mi nut es.

- - - - - - - - - - - - - - - - - - - - - - - -


1 l b. Phi l adel phi a cr eamcheese
2 eggs
1 c. gr anul at ed sugar
1 pt . sour cr eam
4 t bsp. sugar
1 t sp. vani l l a
20 gr ahamcr acker s
4 t bsp. sugar
1/ 4 l b. but t er

Pr epar e gr ahamcr acker cr ust ( 20 gr ahamcr acker s, 4 t abl espoons sugar and 1/ 4
pound mel t ed but t er ) and pr ess i nt o spr i ngf or mpan. Cr eam1 pound of cr eam
cheese, 2 eggs and 1 cup sugar . Pour mi xt ur e i nt o cr ust and bake 30 mi nut es at
350 degr ees. Cool 20 mi nut es. Make t op dr essi ng usi ng 1 pi nt sour cr eam, 4
t abl espoons sugar and 1 t easpoon vani l l a. Pour mi xt ur e over cool ed cake and
r et ur n t o oven f or 5 mi nut es at 500 degr ees. Af t er cake cool s, r ef r i ger at e
sever al hour s bef or e ser vi ng.

- - - - - - - - - - - - - - - - - - - - - - - -

155118 - - EARTHQUAKE CAKE

1 c. coconut
1 Ger man chocol at e box cake mi x
1 st i ck mar gar i ne
1 box conf ect i oner s sugar

Combi ne t he 1 cup of pecans and 1 cup of coconut and put i n t he bot t omof a 9 x
13 i nch baki ng pan. Mi x t he Ger man chocol at e cake as di r ect ed on t he box. Pour
over t he nut s and coconut . Over l ow heat , mel t t he mar gar i ne and cr eamcheese.
Sl owl y st i r i n t he ent i r e box of conf ect i oner s sugar . Spoon cr eamcheese
mi xt ur e over cake mi x. Do not spr ead, j ust dr op over t op. Bake cake at 350
degr ees f or 45 mi nut es.

- - - - - - - - - - - - - - - - - - - - - - - -

155119 - - NEW YORK CHEESE CAKE

- - CRUST: - -

1/ 4 c. but t er , mel t ed
2 c. gr ahamcr acker s, cr ushed, cr umbs
or chocol at e cooki e cr umbs

- - FI LLI NG: - -

1 ( 16 oz. ) sour cr eam
1 c. sugar
2 t bsp. al mond f l avor i ng
3 eggs

CRUST: Mi x but t er and cr umbs; pat i nt o spr i ngf or mpan. Mi x al l f i l l i ng
i ngr edi ent s wel l , i n f ood pr ocessor , bl ender or wi t h beat er s. Pour i nt o cr ust .
Bake at 350 degr ees f or 1 hour ; t ur n of f oven and l eave i n oven f or 1 mor e hour .
Chi l l . TOPPI NG SUGGESTI ONS: Fr ui t pi e f i l l i ng or chocol at e squar es, mel t ed
or 1/ 2 cup sour cr eamwi t h 2 t abl espoons sugar .

- - - - - - - - - - - - - - - - - - - - - - - -


2 c. f l our
1 t sp. ci nnamon
1 c. oi l
2 c. sugar
1 t sp. sal t ( opt i onal )
3 eggs
2 c. bananas, di ced
1 ( 8 oz. ) can cr ushed pi neappl e wi t h
j ui ce

Put al l i ngr edi ent s i n bowl . Mi x unt i l wel l bl ended by hand wi t h a wi r e whi sk
or spoon ( about 300 st r okes) . Pour i nt o gr eased and f l our ed 13 x 9 i nch pan.
Bake i n 350 degr ee oven f or 45 t o 60 mi nut es ( t est wi t h t oot hpi ck) . Bake 40
mi nut es i f usi ng 2 ( 9 i nch) pans. - - CREAM CHEESE FROSTI NG: - -

2 t sp. vani l l a

Beat t oget her wi t h el ect r i c mi xer . I f t oo t hi ck, add a l i t t l e mi l k. NOTE:
Use 1/ 2 r eci pe t o f r ost 13 x 9 i nch cake. Cr eamcheeses and mar gar i ne shoul d be
at r oomt emper at ur e.

- - - - - - - - - - - - - - - - - - - - - - - -

155121 - - TOLL HOUSE CUP CAKES

1/ 2 c. sof t but t er
6 t bsp. gr anul at ed sugar
6 t bsp. br own sugar
1/ 2 t sp. vani l l a
1 egg
1 c. pl us 2 t bsp. f l our , si f t ed
1/ 2 t sp. baki ng soda
1/ 2 t sp. sal t

- - TOPPI NG: - -

1 egg
1 t sp. sal t
6 oz. pkg. ( 1 c. ) semi - chocol at e chi ps
1/ 2 c. wal nut s, chopped

Combi ne and beat unt i l cr eamy f i r st f our i ngr edi ent s t hen beat i n egg. Si f t
t oget her and st i r i n 1 cup pl us 2 t abl espoons of f l our , baki ng soda and sal t .
Spoon by r ounded t abl espoon ( one t o a cup) i nt o paper l i ned 2 i nch cupcake cups.
Bake at 375 degr ees f or 10 t o 12 mi nut es. Remove f r omoven. Top wi t h t he
f ol l owi ng mi xt ur e. Combi ne i n bowl : 1/ 2 c. br own sugar , f i r ml y packed
1 egg
1 t sp. sal t

Beat unt i l ver y t hi ck. St i r i n chocol at e chi ps, chopped nut s and vani l l a.
Spoon 1 t abl espoon over each cupcake and r et ur n t o oven ( 375 degr ees) and bake
15 mi nut es mor e. Yi el d 16.

- - - - - - - - - - - - - - - - - - - - - - - -

155122 - - FRESH APPLE CAKE

1 c. oi l
1 1/ 2 c. sugar
2 eggs
2 1/ 2 c. f l our
1 t sp. sal t
1 1/ 2 t sp. ci nnamon
4 c. appl e, f i nel y chopped
1/ 2 c. coconut

Beat t oget her oi l , sugar , eggs and vani l l a. Add appl es, and set asi de. Si f t
t oget her f l our , sal t , baki ng soda, powder and ci nnamon. Add dr y i ngr edi ent s t o
appl e mi xt ur e. Mi x wel l . Add coconut . Spr ead i nt o a gr eased and f l our ed 9 x
13 i nch pan ( or t wo 8 x 8 i nch pans) . Bake at 350 degr ees f or 35 t o 40 mi nut es.
Cool i n pan. For i ndi vi dual cakes. Di vi de mi xt ur e by f i l l i ng 18 t o 24
cupcake/ muf f i n t i ns 3/ 4 f ul l . Use paper l i ner s. Bake at 350 degr ees f or 30
mi nut es. Mar y Mi r anda

- - - - - - - - - - - - - - - - - - - - - - - -

155123 - - GOOD STUFF, MAYNARD! CAKE

8 oz. f r ozen whi pped cr eam
1 sm. pkg. i nst ant vani l l a puddi ng
1 ( 16 oz. ) f r ozen pound cake

Mi x t he f i r st t hr ee i ngr edi ent s. Let st and f or f i ve mi nut es. Cut t hawed cake
l engt hwi se i nt o f our t hs. Put bot t oml ayer f i r st t hen add pi neappl e mi xt ur e.
Cont i nue l ayer i ng, compl et i ng wi t h t he mi xt ur e. Keep r ef r i ger at ed unt i l ser ved.
Gar ni sh wi t h f r esh st r awber r i es f or ext r a appeal .

- - - - - - - - - - - - - - - - - - - - - - - -

155124 - - FORGET THE CALORI ES AND FAT GRAMS CHEESE- CAKE

3 l bs. or 6 pkgs. Phi l adel phi a cr eam
cheese
2 1/ 3 c. sugar
1 c. sour cr eam
9 eggs

Mi x t he cr eamcheese and sugar t oget her . Mi x f or f i ve mi nut es. Add t he sour
cr eamand mi x f or t wo mi nut es. Add t he eggs and mi x f or f i ve mi nut es. Pour
i nt o a spr i ngf or mpan. Bake f or t wo hour s at 300 degr ees. Bef or e baki ng, pl ace
cake pan on a pan t hat has about 3/ 4 i nch of wat er . Wr ap f oi l ar ound t he t op of
t he spr i ngf or mpan. Af t er baki ng cool f or 30 mi nut es bef or e pl aci ng i n t he
cr ust . CRUST: Choose one: A) cr ushed vani l l a waf er s, mi xed wi t h cr ushed nut s
and a l i t t l e but t er or ; B) Chocol at e waf er s cr ushed wi t h a l i t t l e but t er . Bake
t en mi nut es and cool bef or e pl aci ng t he cake i n t he cr ust . TOPPI NG: Dani sh
Desser t mi xed wi t h f r ozen r aspber r i es.

- - - - - - - - - - - - - - - - - - - - - - - -

155125 - - APPLE CAKE

1 egg

1/ 4 t sp. soda
1 t sp. ci nnamon
1/ 2 t sp. sal t
1 c. sugar
1 c. f l our
2 c. appl es, chopped
1/ 2 c. nut s, chopped

Mi x al l t oget her . Put i nt o 8 x 10 or 9 i nch squar e pan. Bake at 350 degr ees
unt i l done, about 45 mi nut es. My husband' s gr andmot her gave me t hi s r eci pe
when we wer e mar r i ed 40 year s ago. The or i gi nal r eci pe cal l ed f or but t er t he
si ze of an egg. You may doubl e t hi s f or a 9 x 13 i nch pan. Needs no f r ost i ng.

- - - - - - - - - - - - - - - - - - - - - - - -

155126 - - VANI LLA BUTTERNUT CAKE

3 c. sugar
2 st i cks mar gar i ne
1/ 2 c. Cr i sco
6 eggs
3 c. f l our
1/ 2 t sp. sal t
1 c. mi l k
4 t sp. but t er nut vani l l a f l avor i ng
Nut s

Cr eamt oget her sugar , mar gar i ne and Cr i sco unt i l ver y smoot h. Add eggs, one at
a t i me, beat i ng unt i l smoot h af t er each. Next add f l our wi t h 1/ 2 t easpoon sal t
al t er nat i ng wi t h 1 cup of mi l k, endi ng wi t h f l our . Fol d i n f l avor i ng and nut s
by hand. Pour i nt o gr eased t ube pan. Put i n col d oven and set t emper at ur e at
325 degr ees. Bake 1 hour and 45 mi nut es. Do not open oven door dur i ng baki ng.
Remove f r ompan i mmedi at el y.

- - - - - - - - - - - - - - - - - - - - - - - -

155127 - - RAW RHUBARB CAKE

1 1/ 2 c. br own sugar
1 egg
2 c. f l our
1 c. sour mi l k ( 2 t bsp. vi negar i n 1
c. mi l k)
1 t sp. soda
1 t sp. ci nnamon
Pi nch of sal t
1 t sp. vani l l a
1 1/ 2 c. cut r hubar b

Cr eamsugar and shor t eni ng, add egg. Combi ne soda and sour mi l k. Al t er nat el y
add mi l k and dr y i ngr edi ent s t o cr eamed mi xt ur e. St i r i n r hubar b and vani l l a.
Mi x t oppi ng and spr i nkl e on cake. Bake i n 9 x 13 i nch pan, gr eased, at 350
degr ees f or 40 mi nut es or unt i l cake pul l s away f r omsi de. - - TOPPI NG: - -

1/ 2 c. whi t e or br own sugar
1 t sp. ci nnamon
1/ 2 c. nut s

- - - - - - - - - - - - - - - - - - - - - - - -

155128 - - UGLY DUCKLI NG CAKE

1 pkg. Duncan Hi nes yel l ow cake mi x
1 pkg. J el l o l emon i nst ant puddi ng
1 ( 16 oz. ) can f r ui t cockt ai l
1 c. Angel Fl ake coconut
4 eggs
1/ 4 c. Mazol a oi l
1/ 2 c. wal nut s, chopped

Bl end cake mi x and i nst ant l emon f i l l i ng t oget her wi t h mi xer . Add f r ui t
cockt ai l , coconut and oi l , t hen beat eggs unt i l f oamy and add t o cake mi xt ur e.
Pour i nt o 13 x 9 i nch gr eased cake pan. Spr i nkl e 1/ 2 cup l i ght br own sugar and
1/ 2 cup chopped wal nut s over bat t er . Bake at 350 degr ees f or 45 mi nut es. - -
FROSTI NG: - -

1/ 2 c. but t er or ol eo
1/ 2 c. gr anul at ed sugar
1/ 2 c. evapor at ed mi l k

Mi x ol eo, gr anul at ed sugar and evapor at ed mi l k. Boi l f or 2 mi nut es. St i r i n 1
1/ 2 cups coconut . Pour on t op of cake ( when cool ed) .

- - - - - - - - - - - - - - - - - - - - - - - -

155129 - - CARROT WALNUT CAKE

2 c. sugar
1/ 4 t sp. sal t
2 t sp. ci nnamon
4 eggs
1 c. oi l
2 l g. gr at ed car r ot s
1/ 2 c. bl ack wal nut s, chopped

I n l ar ge bowl , mi x t he f i r st si x i ngr edi ent s. Fol d and st i r t hor oughl y by
hand. I n smal l er bowl , combi ne t he ot her i ngr edi ent s. St i r unt i l t hor oughl y
mi xed. Make a wel l i n dr y i ngr edi ent s and combi ne t he cont ent s of t he t wo
bowl s. Beat by hand unt i l smoot h. Pour i nt o t wo ( 9 x 1 1/ 2 i nch) r ound pans.
Bake i n pr eheat ed 350 degr ee oven f or 35 mi nut es. I CI NG: Opt i onal ; but cr eam
cheese i ci ng i s del i ci ous.

- - - - - - - - - - - - - - - - - - - - - - - -

155130 - - CHOCOLATE PUDDI NG BANANA CAKE

1 box chocol at e f udge cake mi x or any
chocol at e cake r eci pe
1/ 4 box of chocol at e puddi ng
2 t o 3 t sp. r i pened bananas, smashed
or cr ushed bef or e addi ng t o mi xt ur e

Empt y box of chocol at e cake i nt o mi xi ng bowl and f ol l ow di r ect i ons on package
f or mi xi ng. Add 1/ 4 package of puddi ng mi x pl us 3 smal l or 2 l ar ge cr ushed
bananas t o mi xt ur e. Beat accor di ng t o di r ect i ons, 2 t o 3 mi nut es wi t h el ect r i c
beat er or appr oxi mat el y 2 mi nut es - 300 st r okes by hand. Can al so be made wi t h
a scr at ch made chocol at e cake, addi ng al l i ngr edi ent s. Bake at 350 degr ees
about 30 t o 35 mi nut es. Check when cooked wi t h dr y t op. Fr ost i f you want .

- - - - - - - - - - - - - - - - - - - - - - - -

155131 - - HELEN' S WHOLE FRUI T CAKE

1 c. sugar
1 t sp. baki ng powder ( r ounded)
1 c. f l our
1 l b. whol e dat es
1/ 2 l b. candi ed cher r i es, gr een & r ed
2 c. Engl i sh wal nut meat s
1 c. Br azi l nut s ( whol e)
4 egg yol ks, beat en
1 c. sugar
1 t bsp. br andy f l avor i ng
1/ 2 c. or ange j ui ce or apr i cot j ui ce
1 t sp. vani l l a
4 egg whi t es, st i f f l y beat en

Si f t t oget her sugar , baki ng powder and f l our . Add whol e dat es, cher r i es,
wal nut meat s and Br azi l nut s. Add 4 egg yol ks, 1 cup sugar , br andy f l avor i ng,
or ange j ui ce or apr i cot j ui ce, and vani l l a. Mi x al l t oget her r eal good. Fol d
i n 4 st i f f l y beat en egg whi t es. Pour i nt o t ube pan, gr eased and f l our ed. Bake
i n 250 degr ee oven 1 1/ 2 hour s. Cool . Soak cheesecl ot h i n br andy. Wr ap cake
i n cheesecl ot h, t hen i n f oi l . Gl aze and decor at e wi t h candi ed cher r i es.
Opt i onal : 1 cup coconut , 1 cup candi ed f r ui t or 1/ 2 cup or ange peel . Mot her of
LaVona & LaVel da Ri chmond

- - - - - - - - - - - - - - - - - - - - - - - -

155132 - - APRI COT BRANDY POUND CAKE

1 c. but t er , sof t ened
2 1/ 2 c. sugar
6 eggs
1 t sp. vani l l a
1 t sp. each or ange & r umext r act s
1 t sp. al mond ext r act
1/ 2 t sp. l emon ext r act
3 c. cake f l our , si f t ed
1/ 4 t sp. soda
1/ 2 t sp. sal t
1 c. sour cr eam
1/ 2 c. apr i cot br andy

Cr eambut t er , gr adual l y add sugar and beat unt i l l i ght . Add eggs one at a
t i me, beat t hor oughl y af t er each. Add f l avor i ng, t hen si f t ed dr y i ngr edi ent s
al t er nat el y wi t h sour cr eamand br andy. Bl end wel l . Put i n gr eased and f l our ed
3 quar t bundt pan and bake i n sl ow oven at 325 degr ees about 1 hour and 15
mi nut es. Cool i n pan on r ack. Keeps ver y wel l , can be f r ozen whi ch i mpr oves
f l avor .

- - - - - - - - - - - - - - - - - - - - - - - -

155133 - - BUTTERCREAM I CI NG FOR CAKE DECORATI NG

1 heapi ng c. nonf at dr y powder ed mi l k
1/ 2 c. cool t ap wat er

2 c. sol i d Cr i sco shor t eni ng
2 t bsp. mer i ngue powder
1/ 2 t sp. al mond ( must be cl ear
f l avor i ng f or r eal l y whi t e
f r ost i ng)
1 1/ 4 t sp. vani l l a ( must be cl ear
f l avor i ng f or r eal l y whi t e
f r ost i ng)

2 t o 2 1/ 2 l bs. conf ect i oner s sugar
( si f t i f l umpy)

Beat f or 5 mi nut es. St or e ai r t i ght i n t he r ef r i ger at or . Keeps f or mont hs. I f
you want chocol at e ( or br own) f r ost i ng, add cocoa t o t ast e.

- - - - - - - - - - - - - - - - - - - - - - - -

155134 - - CHOCOLATE MOUSSE TORTE

- - CRUST: - -

12 oz. vani l l a waf er s
1 1/ 4 st i cks but t er

- - FI LLI NG: - -

12 oz. chocol at e chi ps

1 oz. bi t t er chocol at e
4 t bsp. sugar
6 t bsp. mi l k
8 egg yol ks
2 t sp. vani l l a

- - TOPPI NG: - -

1 pt . cr eam
2 t bsp. powder ed sugar
1 t bsp. vani l l a

Combi ne cr ushed vani l l a waf er s wi t h but t er . Put i n gr eased cheesecake pan.
Bake at 350 degr ees f or 5 mi nut es. Mel t chocol at e, sugar and mi l k i n doubl e
boi l er . Cool . Beat egg yol ks and vani l l a. Add t o cool ed chocol at e mi xt ur e.
Beat egg whi t es and f ol d i n mi xt ur e. Put on waf er cr ust . Ref r i ger at e. Add
whi pped t oppi ng mi xt ur e bef or e ser vi ng.

- - - - - - - - - - - - - - - - - - - - - - - -

155135 - - LOW CHOLESTEROL CHOCOLATE CAKE

- - CAKE: - -

1 1/ 2 c. f l our
1 c. sugar
3 t bsp. cocoa
1/ 2 t sp. sal t
6 t bsp. veget abl e oi l
1 t bsp. vi negar
1 t sp. vani l l a
1 c. col d wat er

- - I CI NG: - -

6 t bsp. st i ck mar gar i ne
3 t bsp. cocoa
1 ( 16 oz. ) box powder ed sugar
3 t bsp. br ewed cof f ee ( can be i nst ant )

CAKE: Use an 8 x 8 x 2 i nch Pyr ex pan, ungr eased. Si f t al l dr y i ngr edi ent s.
Add l i qui ds. Mi x wi t h a f or k t o get al l l umps out . Bake at 350 degr ees f or 20
t o 25 mi nut es or unt i l cake i s done. I CI NG: I n a smal l mi xi ng bowl mi x by hand
wi t h a spoon: mar gar i ne, cocoa and cof f ee. Add powder ed sugar at about a 1/ 4 of
t he box at a t i me. Mi x unt i l smoot h.

- - - - - - - - - - - - - - - - - - - - - - - -

155136 - - SOUR CREAM CHOCOLATE CAKE & FROSTI NG

- - CAKE: - -

2 c. f l our
2 c. sugar
1 c. wat er
3/ 4 c. sour cr eam
1 1/ 4 t sp. sal t
1 t sp. vani l l a
2 eggs
4 oz. unsweet ened chocol at e, mel t ed

- - FROSTI NG: - -

1/ 3 c. but t er
3 oz. unsweet ened chocol at e, mel t ed
1/ 2 c. sour cr eam
2 t sp. vani l l a

CAKE: Pr eheat oven t o 350 degr ees. Gr ease and f l our a 13 x 9 i nch obl ong pan.
Measur e al l cake i ngr edi ent s i nt o l ar ge mi xi ng bowl . Mi x 1/ 2 mi nut e on l ow
speed, scr api ng bowl const ant l y. Beat 3 mi nut es at hi gh speed, scr api ng bowl
occasi onal l y. Pour i nt o pan and bake 40 t o 45 mi nut es. FROSTI NG: Mi x but t er
and chocol at e t hor oughl y. Bl end i n sugar . St i r i n sour cr eamand vani l l a.
Beat unt i l smoot h.

- - - - - - - - - - - - - - - - - - - - - - - -

155137 - - CHOCOLATE PUDDI NG CAKE

1 st i ck ol eo
1 c. f l our
1 c. chopped nut s
8 oz. pkg. cr eamcheese
1 c. or mor e Cool Whi p f r om9 oz.
car t on
1 sm. box chocol at e i nst ant puddi ng
1 sm. box vani l l a i nst ant puddi ng
2 c. mi l k

Combi ne ol eo, f l our and nut s. Pr ess i nt o 9 x 13 i nch pan and bake at 350
degr ees f or 20 mi nut es. Cool . Fi l l wi t h t he f ol l owi ng bl end - cr eamcheese,
powder ed sugar and Cool Whi p. Top wi t h t he puddi ng mi xt ur e - bot h puddi ng
packages mi xed wi t h 2 cups mi l k. Top wi t h r est of Cool Whi p.

- - - - - - - - - - - - - - - - - - - - - - - -

155138 - - MOCHA CAKE

12 oz. pkg. chocol at e chi ps
2 t bsp. i nst ant cof f ee ( powder ed)
2 t bsp. wat er
2 t bsp. sugar
7 eggs, separ at ed
1 t sp. vani l l a
Pi nch of sal t
8 1/ 2 oz. pkg. Nabi sco chocol at e
waf er s

Combi ne chi ps, cof f ee, sugar , wat er , and sal t i n t op of doubl e boi l er on ver y
l ow heat ( car ef ul not t o scor ch) , unt i l mel t ed. St i r and cool . Add egg yol ks
and vani l l a; mi x wel l . Beat egg whi t es unt i l st i f f . Fol d chocol at e mi xt ur e
i nt o whi t es. Rol l waf er s wi t h a r ol l i ng pi n unt i l f i ne or put i n bl ender ; t hen
si f t waf er s. Ar r ange 1/ 3 waf er cr umbs i n 8 x 8 i nch squar e pan; cover wi t h 1/ 2
of chocol at e mi xt ur e. Add anot her 1/ 3 of cr umbs, t hen chi l l 1 hour i n f r eezer .
Add ot her 1/ 2 of chocol at e mi xt ur e, t hen r est of cr umbs. Chi l l i n f r eezer 2
hour s, t hen move t o r ef r i ger at or f or sever al hour s or over ni ght . Ser ve wi t h
dol l op of whi pped cr eamon t op.

- - - - - - - - - - - - - - - - - - - - - - - -

155139 - - CHOCOLATE CHI P CAKE

1 yel l ow cake mi x
2 boxes i nst ant chocol at e puddi ng
1 c. oi l
1 c. wat er
1 t sp. vani l l a
4 eggs
1 ( 12 oz. ) pkg. chocol at e chi ps
Chopped nut s, i f desi r ed

Mi x al l of above i t ems i n l ar ge bowl . St i r wi t h a wooden spoon. Pour i nt o
gr eased and f l our ed bundt pan. Bake at 325 degr ees f or 50 t o 60 mi nut es.

- - - - - - - - - - - - - - - - - - - - - - - -

155140 - - TEXAS CHOCOLATE SHEET CAKE

2 c. f l our
2 c. sugar
1/ 2 t sp. sal t
2 eggs, l i ght l y beat en
1 t sp. vani l l a
1/ 2 c. sour cr eamor 1/ 2 c. but t er mi l k
2 st i cks but t er or mar gar i ne
4 t bsp. cocoa
1 c. wat er

Pl ace 2 st i cks of but t er , 4 t abl espoons cocoa and 1 cup wat er over medi umheat
and br i ng t o a boi l . Pour over t he f l our and sugar mi xt ur e. Mi x wel l . Add al l
ot her i ngr edi ent s. Mi x wel l . Pour i nt o a gr eased and f l our ed cooki e sheet pan,
15 1/ 2 x 10 1/ 2 i nches. Cooki e sheet must be a deep cooki e sheet pan. Bake at
350 degr ees f or 23 mi nut es. I ce whi l e cake i s hot . - - CHOCOLATE FROSTI NG: - -

1 st i ck but t er
4 t bsp. cocoa
6 t bsp. mi l k
1 l b. box powder ed sugar

Fi ve mi nut es bef or e cake i s f i ni shed, make f r ost i ng. Mi x t oget her but t er ,
cocoa and mi l k. Cook over medi umheat and br i ng t o a boi l . Remove f r omst ove
and add sugar , nut s and vani l l a. Mi x wel l . Pour over cake whi l e hot .

- - - - - - - - - - - - - - - - - - - - - - - -

155141 - - THE " BEST" CAKE

- - CAKE: - -

1 box yel l ow cake mi x
1 ( 8 oz. ) car t on sour cr eam
1 pkg. i nst ant vani l l a puddi ng mi x
3 eggs
1/ 2 c. oi l
1/ 2 c. wat er
6 oz. chocol at e chi ps
1/ 2 c. chopped pecans
1 bar Ger man chocol at e, gr at ed

- - I CI NG: - -

8 oz. cr eamcheese
1 t sp. vani l l a

I . Mi x wel l : yel l ow cake mi x wi t h sour cr eam, vani l l a puddi ng mi x, eggs, oi l
and wat er . I I . Fol d i nt o mi xt ur e: chocol at e chi ps, pecans and gr at ed Ger man
chocol at e bar . Save some gr at ed chocol at e f or t oppi ng. I I I . Bake i n gr eased
and f l our ed 9 x 13 i nch pan f or 45 mi nut es at 350 degr ees. I V. I CI NG: Use
mi xer and cr eammar gar i ne, cr eamcheese and powder ed sugar . Then add chopped
pecans and vani l l a. V. Let cake compl et el y cool bef or e i ci ng. Then t op wi t h
r emai ni ng gr at ed Ger man chocol at e.

- - - - - - - - - - - - - - - - - - - - - - - -

155142 - - CARROT CAKE

- - CAKE: - -

2 c. sugar
4 eggs
1 c. pecans, cut sm.
4 c. gr at ed car r ot s
1 c. veget abl e oi l
2 c. f l our
2 t sp. ci nnamon

- - I CI NG: - -

8 oz. cr eamcheese, sof t ened
1/ 2 st i ck mar gar i ne, sof t ened
1 box powder ed sugar ( 1 l b. )
2 t sp. vani l l a ext r act

CAKE: St i r al l dr y i ngr edi ent s ( except pecans and car r ot s) t oget her and t hen
add eggs and oi l . Mi x unt i l j ust bl ended and t hen add car r ot s and pecans. Bake
at 375 t o 400 degr ees f or 35 t o 40 mi nut es or unt i l done. I CI NG: Mi x cr eam
cheese and mar gar i ne unt i l smoot h, add sugar and vani l l a and bl end. I ce when
cake i s cool .

- - - - - - - - - - - - - - - - - - - - - - - -


- - CAKE: - -

1 1/ 2 c. saf f l ower oi l
2 c. sugar
4 eggs, one at a t i me
2 c. f l our
2 t sp. ci nnamon
2 t sp. soda
1/ 2 t sp. sal t
3 t o 4 c. gr at ed car r ot s

- - I CI NG: - -

1 ( 8 oz. ) pkg. sof t cr eamcheese
Up t o 1 box powder ed sugar ( as sweet
as you wi sh)
1/ 4 st i ck but t er
1 t sp. vani l l a
1 c. nut s

CAKE: Pr eheat oven t o 350 degr ees. Bl end oi l and sugar . Add eggs, one at a
t i me; beat wel l . Mi x dr y i ngr edi ent s and add gr adual l y. Add car r ot s and beat .
Bake 1 hour or l onger i n gr eased and f l our ed t ube ( or bundt ) pan unt i l t est er
comes out cl ean. I CI NG: Mel t but t er , bl end i n cheese; add sugar , vani l l a and
nut s.

- - - - - - - - - - - - - - - - - - - - - - - -


1 1/ 2 c. sal ad oi l
2 c. sugar
4 eggs
2 1/ 2 c. f l our
1 t bsp. ci nnamon
1 t sp. sal t
3 c. peel ed, gr at ed car r ot s
1 can ( 8 oz. ) cr ushed pi neappl e,
dr ai ned
1 c. chopped pecans

- - FROSTI NG: - -

6 t bsp. but t er , sof t ened
2 t bsp. vani l l a
2 t bsp. gr at ed or ange r i nd
1 box ( 16 oz. ) powder ed sugar

Combi ne oi l and sugar . Add eggs, one at a t i me, beat i ng wel l af t er each
addi t i on. Si f t t oget her f l our , baki ng soda, ci nnamon and sal t . Add dr y
i ngr edi ent s t o oi l mi xt ur e, st i r r i ng t hor oughl y. Add car r ot s and pi neappl e,
f ol d i n pecans. Pour i nt o wel l - gr eased t ube pan. Bake 1 1/ 4 hour s at 325
degr ees. Fr ost when cool . FROSTI NG: Beat cr eamcheese and but t er unt i l cr eamy
and f l uf f y. Add r emai ni ng i ngr edi ent s. Spr ead evenl y ont o cake.

- - - - - - - - - - - - - - - - - - - - - - - -

155145 - - UPSI DE DOWN RAI SI N CARROT CAKE

1 c. r ai si ns
1 1/ 2 c. f l our
1 can ( 20 oz. ) pi neappl e sl i ces
1/ 2 c. mar gar i ne
1/ 2 c. br own sugar , packed
1/ 2 t sp. gr ound ci nnamon
1/ 2 t sp. sal t
2 eggs
1/ 4 t sp. gr ound gi nger
1 t sp. vani l l a
1 c. shr ed car r ot s

Dr ai n pi neappl e, r eser ve 1/ 2 cup syr up. Mel t 1/ 4 cup mar gar i ne i n 10 i nch oven
pr oof ski l l et . Bl end i n br own sugar , ar r ange pi neappl es over sugar mi xt ur e and
t op wi t h 1/ 2 r ai si ns. Beat r emai ni ng 1/ 4 cup mar gar i ne wi t h gr anul at ed sugar
unt i l f l uf f y. Beat eggs, vani l l a and car r ot s. Combi ne dr y i ngr edi ent s. Beat
1/ 3 dr y i ngr edi ent s i nt o cr eamed mi xt ur e. Beat i n 1/ 2 r eser ved syr up unt i l
bl ended. Repeat endi ng.

- - - - - - - - - - - - - - - - - - - - - - - -


- - CAKE: - -

3 c. al l - pur pose f l our
1/ 2 t sp. sal t
2 c. sugar
1 t sp. gr ound ci nnamon
3 eggs, beat en
1 ( 8 oz. ) can cr ushed pi neappl e,
undr ai ned
1 c. chopped pecans
1 3/ 4 c. mashed bananas

- - CREAM CHEESE FROSTI NG: - -

1/ 2 c. but t er or mar gar i ne, sof t ened
1 ( 16 oz. ) pkg. powder ed sugar , si f t ed

CAKE: Pr eheat oven t o 350 degr ees. Combi ne f i r st 5 i ngr edi ent s i n a l ar ge
bowl ; add eggs and oi l , st i r r i ng unt i l dr y i ngr edi ent s ar e moi st ened. Do not
beat . St i r i n vani l l a, pi neappl e, 1 cup pecans and bananas. Pour bat t er i nt o 3
gr eased and f l our ed 9 i nch cake pans. Bake at 350 degr ees f or 23 t o 28 mi nut es
or unt i l a wooden pi ck i nser t ed i n cent er comes out cl ean. Cool i n pans 10
mi nut es; r emove f r ompans and l et cool compl et el y on wi r e r acks. St i r 1/ 2 cup
pecans i nt o cr eamcheese f r ost i ng i f desi r ed or r eser ve t hemt o spr i nkl e over
t op of f r ost ed cake. Spr ead f r ost i ng bet ween l ayer s and t op and si des of cake.
FROSTI NG: Cr eambut t er and sof t ened cr eamcheese. Gr adual l y add powder ed
sugar ; beat unt i l l i ght and f l uf f y. St i r i n vani l l a.

- - - - - - - - - - - - - - - - - - - - - - - -

155147 - - MOI ST PI NEAPPLE CAKE

2 c. f l our
1 1/ 2 c. sugar
Dash of sal t
2 eggs
1 t sp. vani l l a
20 oz. can cr ushed pi neappl e ( ent i r e
cont ent s, NOT dr ai ned)

Combi ne dr y i ngr edi ent s. Add ot her i ngr edi ent s and mi x. Pour i nt o a gr eased
and f l our ed 9 x 12 i nch cake pan and bake about 45 mi nut es at 325 degr ees.
Fr ost wi t h Coconut I ci ng. - - COCONUT I CI NG: - -

1 c. sugar
1/ 2 c. evapor at ed mi l k ( 4 oz. out of
a 5 oz. can)
3/ 4 st i ck mar gar i ne ( 6 t bsp. )
1/ 2 c. nut s
1 c. coconut

Cook i ci ng 2 mi nut es af t er mar gar i ne mel t s. Pour over hot Moi st Pi neappl e
Cake.

- - - - - - - - - - - - - - - - - - - - - - - -

155148 - - STRAWBERRY ANGEL FOOD CAKE

1 pkg. cr eamcheese
1 ( 14 oz. ) can sweet ened condensed
mi l k
1/ 3 c. l emon j ui ce
1/ 4 t sp. al mond abst r act
2 c. st r awber r i es, sl i ced
1 sm. cont ai ner of Cool Whi p
1 angel f ood cake

Combi ne f i r st 4 i ngr edi ent s and set asi de. Sl i ce t op 1/ 4 of f of cake and set
asi de. Car ve t unnel out of r emai ni ng cake and br eak i nt o smal l chunks. Mi x
chunks of cake, st r awber r i es and Cool Whi p i nt o cr eamcheese mi xt ur e. Fi l l
t unnel ed cake wi t h mi xt ur e and r epl ace l i d on cake. Ext r a mi xt ur e can be pl aced
i n cent er hol e.

- - - - - - - - - - - - - - - - - - - - - - - -

155149 - - QUI CK TOMATO SPI CE CAKE

1 pkg. ( 2- l ayer ) spi ce cake mi x
1 can ( 10 3/ 4 oz. ) condensed t omat o
soup
1/ 2 c. wat er
2 eggs
1 c. chopped nut s ( opt . )

Mi x onl y above i ngr edi ent s; f ol l owi ng di r ect i ons on package. I f desi r ed f ol d
i n cup chopped nut s or wal nut s. Bake as di r ect ed. Fr ost wi t h cr eamcheese
f r ost i ng or ot her f avor i t e whi t e f r ost i ng.

- - - - - - - - - - - - - - - - - - - - - - - -

155150 - - COCONUT CAKE

1 box Duncan Hi nes but t er cake
1 ( 12 oz. ) pkg. coconut
1 c. sugar
1 ( 16 oz. ) car t on sour cr eam
1 ( 9 oz. ) car t on Cool Whi p

Bake cake i n 2 r ound l ayer pans; al l ow t o cool . Cut each l ayer i n hal f t o make
4 l ayer s. Mi x next 3 i ngr edi ent s and chi l l . Save out 1 cup of sour cr eam
mi xt ur e and add t o a 9 ounce car t on of Cool Whi p. Spr ead coconut - sugar - sour
cr eammi xt ur e bet ween cake l ayer s. I ce cake wi t h Cool Whi p mi xt ur e. Can be
baked t he day bef or e and r ef r i ger at ed.

- - - - - - - - - - - - - - - - - - - - - - - -

155151 - - MYSTERY CAKE

1 pkg. coconut or any ot her ki nd of
cake mi x
1 pkg. i nst ant coconut puddi ng & pi e
f i l l i ng
3/ 4 c. wat er
3/ 4 c. cooki ng oi l
4 whol e eggs

- - I CI NG: - -

1/ 2 st i ck but t er or mar gar i ne
1/ 2 c. or ange j ui ce
J ui ce of 1 l emon

Mi x al l cake i ngr edi ent s and beat wel l , addi ng t he 4 eggs one at a t i me. Pour
i nt o a gr eased and f l our ed bundt cake pan. Bake at 350 degr ees f or about 1
hour . When done, r emove f r omoven and pi er ce t op f or i ci ng. Set cake asi de and
pr epar e i ci ng. I CI NG: Mel t but t er or mar gar i ne and add t he or ange and l emon
j ui ces. Mi x t oget her wel l whi l e heat i ng on st ove t op. Dr i bbl e i ci ng over cake
whi l e t he syr up i s st i l l hot and t he cake i s i n bundt pan. Let i t st ay a f ew
mi nut es. Tur n i t over ont o a cake pl at e and r emove bundt pan.

- - - - - - - - - - - - - - - - - - - - - - - -

155152 - - COCO LOPEZ CAKE

1 box but t er cake mi x
1 sm. pkg. coconut
1 can Coco Lopez ( coconut mi l k used
i n Pi na Col adas)
1 sm. t ub Cool Whi p

Combi ne cake mi x wi t h 1/ 2 package of coconut and bake i n 13 x 9 i nch pan.
Al l ow t o cool , t hen poke hol es wi t h handl e end of wooden spoon. Pour Coco Lopez
over cool ed cake. Top wi t h Cool Whi p and r emai ni ng coconut . Keep r ef r i ger at ed.

- - - - - - - - - - - - - - - - - - - - - - - -

155153 - - SOUR CREAM POUND CAKE

1/ 2 l b. but t er , sof t ened
3 c. sugar
Pi nch of sal t
1 ( 8 oz. ) car t on commer ci al sour cr eam
1/ 4 t sp. soda

Cr eambut t er and sugar ; add egg yol ks. Combi ne f l our and sal t and si f t 3
t i mes. Combi ne sour cr eamand soda. Add f l our and sour cr eamal t er nat el y t o
cr eamed mi xt ur e. Fol d i n egg whi t es and f l avor i ngs. Spoon bat t er i nt o a 10-
i nch gr eased and l i ght l y f l our ed t ube or bundt pan. Bake at 300 degr ees f or 1
1/ 2 hour s. Yi el d: one 10 i nch cake.

- - - - - - - - - - - - - - - - - - - - - - - -

155154 - - ALMOND POUND CAKE

- - CAKE: - -

Thi nl y sl i ced al monds
1/ 2 c. but t er
1/ 2 c. Cr i sco
2 c. sugar
6 eggs

- - GLAZE: - -

1 c. sugar
1/ 4 c. wat er
2 t bsp. al mond ext r act

CAKE: Pr eheat oven t o 325 degr ees. Gener ousl y gr ease a l ar ge t ube pan. Pr ess
al monds ont o si des and bot t omand set asi de. Usi ng mi xer cr eamt oget her but t er ,
Cr i sco and sugar . Add eggs, one at a t i me, cont i nui ng t o beat . Gr adual l y add
f l our and al mond ext r act . Beat at hi gh speed unt i l but t er i s f l uf f y. Pour i nt o
pan. Bake f or 1 hour . GLAZE: Boi l sugar and wat er f or 1 mi nut e. Remove f r om
heat . Add al mond ext r act . Pour over l ukewar mcake. Leave cake i n pan unt i l i t
has cool ed compl et el y.

- - - - - - - - - - - - - - - - - - - - - - - -

155155 - - CREAM CHEESE POUND CAKE

3/ 4 l b. but t er
3 c. sugar
6 eggs
3 c. f l our
1 t sp. vani l l a

Cr eambut t er , cheese and sugar . Add eggs, 1 at a t i me, beat i ng t hor oughl y
af t er each addi t i on. Mi x i n f l our a l i t t l e at a t i me, bl endi ng wel l af t er each
addi t i on. Add vani l l a. Pour bat t er i nt o a gr eased and f l our ed bundt pan. Bake
at 250 degr ees f or 2 hour s and 15 mi nut es or unt i l t oot hpi ck i nser t ed i n cent er
comes out cl ean. May be f r ozen.

- - - - - - - - - - - - - - - - - - - - - - - -

155156 - - LEMON CREAM CHEESE FI LLED CAKE

1 pkg. yel l ow cake mi x
3/ 4 c. apr i cot nect ar
3 eggs

- - FI LLI NG: - -

1/ 2 c. sugar
2 t bsp. l emon j ui ce
1 c. f l aked coconut

- - GLAZE: - -

2 c. si f t ed powder ed sugar
2 t bsp. apr i cot nect ar

I n l ar ge bowl , combi ne f i r st 4 i ngr edi ent s. Beat as di r ect ed on cake package.
Gr ease and f l our 12- cup bundt pan. Spoon bat t er i nt o pan. I n smal l bowl ,
combi ne al l f i l l i ng i ngr edi ent s; beat unt i l smoot h. Spoon f i l l i ng over bat t er
i n pan, bei ng car ef ul not t o l et i t t ouch si des of pan. Bake at 350 degr ees
f or 50 t o 55 mi nut es or unt i l cake t est s done. Cool i n pan 1/ 2 hour . Tur n out
on wi r e r ack or ser vi ng pl at e t o compl et e cool i ng. Combi ne al l gl aze
i ngr edi ent s and st i r unt i l smoot h. Dr i zzl e over cake.

- - - - - - - - - - - - - - - - - - - - - - - -


3 c. appl es, sl i ced
2 c. sugar
2 eggs, wel l beat en
1 t sp. vani l l a
1 1/ 4 c. Wesson oi l
3 c. f l our
1 t sp. soda
1 t sp. ci nnamon
1 t sp. sal t
3/ 4 c. pecans ( opt . )

Mi x f i r st 5 i ngr edi ent s and set asi de. Mi x dr y i ngr edi ent s. Bl end wi t h appl e
mi xt ur e. Pour i nt o gr eased pan and bake at 325 degr ees f or 1 hour .

- - - - - - - - - - - - - - - - - - - - - - - -


1 c. Wesson oi l
2 c. sugar
2 t sp. vani l l a
2 eggs
3 med. t ar t appl es, t hi nl y sl i ced or
gr at ed
1 c. chopped nut s
1 t sp. soda
1/ 2 t sp. sal t
3 t o 3 1/ 4 c. f l our
1 t sp. ci nnamon

Mi x t oget her Wesson oi l , sugar and vani l l a. Do not use mi xer . Next mi x i n
eggs, t hi nl y sl i ced or gr at ed t ar t appl es and chopped nut s. St i r i n soda, sal t ,
f l our and ci nnamon. Bake i n gr eased and f l our ed bundt pan f or 1 hour at 350
degr ees. Take out af t er i t cool s and spr i nkl e wi t h conf ect i oner s sugar .

- - - - - - - - - - - - - - - - - - - - - - - -


1 c. Wesson oi l
2 c. sugar
2 t sp. vani l l a
2 eggs
3 med. t ar t appl es, t hi nl y sl i ced or
gr at ed
1 c. chopped nut s
1 t sp. soda
1/ 2 t sp. sal t
3 t o 3 1/ 4 c. f l our
1 t sp. ci nnamon

Mi x t oget her Wesson oi l , sugar and vani l l a. Do not use mi xer . Next mi x i n
eggs, t hi nl y sl i ced or gr at ed t ar t appl es and chopped nut s. St i r i n soda, sal t ,
f l our and ci nnamon. Bake i n gr eased and f l our ed bundt pan f or 1 hour at 350
degr ees. Take out af t er i t cool s and spr i nkl e wi t h conf ect i oner s sugar .

- - - - - - - - - - - - - - - - - - - - - - - -

155159 - - HONEY - OATMEAL CAKE

1 1/ 4 c. boi l i ng wat er
1 c. uncooked r eg. oat s
1 1/ 2 c. honey
2 eggs
1 t sp. vani l l a
1 3/ 4 c. whol e wheat f l our
3/ 4 t sp. sal t
1/ 4 t sp. gr ound nut meg
Commer ci al Ger man chocol at e cake i ci ng
Pecan hal ves ( opt . )

Combi ne f i r st 3 i ngr edi ent s i n a l ar ge bowl ; st i r wel l . Set asi de f or 20
mi nut es. Add honey, eggs and vani l l a; st i r wel l . Combi ne whol e wheat f l our
and next 4 i ngr edi ent s, gr adual l y add t o honey mi xt ur e. Pour i nt o a gr eased and
f l our ed 13 x 9 x 2 i nch baki ng pan. Bake at 350 degr ees f or 30 t o 40 mi nut es or
unt i l t oot hpi ck comes out cl ean. Cool i n pan and f r ost . Gar ni sh wi t h pecan
hal ves i f desi r ed. 15 ser vi ngs. Nut r i t i ous!

- - - - - - - - - - - - - - - - - - - - - - - -

155160 - - POPPYSEED CAKE

1 yel l ow but t er cake mi x
1 i nst ant vani l l a puddi ng
4 eggs
1/ 2 c. Cr i sco oi l
1 c. wat er
1/ 4 t o 1/ 2 c. poppy seeds

Mi x al l i ngr edi ent s f or 10 mi nut es. Pl ace i n a gr eased and f l our ed t ube pan.
Bake at 375 degr ees f or 45 t o 50 mi nut es.

- - - - - - - - - - - - - - - - - - - - - - - -

155161 - - I CE CREAM CONE CAKES

Any f l avor cake mi x
Fl at - bot t omed waf f l e i ce cr eamcones
( 30 appr ox. )
Fr ost i ng
Sugar decor at i ons

Pr epar e any f l avor l ayer cake mi x as di r ect ed on t he package. Pour a scant 1/ 4
cup bat t er i nt o each of t he waf f l e cones. Fi l l a scant hal f f ul l ; i f cones ar e
f i l l ed mor e t han t hi s, bat t er wi l l r un over t op. Set i n squar e or obl ong pan
and bake as di r ect ed f or cupcakes. Cool . Fr ost wi t h any f avor i t e f r ost i ng
and decor at e wi t h candi es. Do not st or e i n an ai r t i ght cont ai ner as t he cones
wi l l sof t en.

- - - - - - - - - - - - - - - - - - - - - - - -

155162 - - CHOCOLATE CONECAKES WI TH FROSTI NG

- - CONECAKES: - -

1 c. sugar
1/ 4 t sp. sal t
1/ 2 c. wat er
3 t bsp. unsweet ened cocoa powder
2 eggs
1/ 4 c. but t er mi l k
1 t sp. vani l l a
10 i ce cr eamcones ( f l at bot t oms)

- - FROSTI NG: - -

1/ 3 c. cr eamcheese
1/ 2 c. powder ed sugar

1. Pr eheat oven t o 350 degr ees. I n a mi xi ng bowl , st i r t oget her f l our , sugar ,
baki ng soda and sal t . 2. I n a saucepan, mi x t oget her but t er ( or mar gar i ne) ,
wat er and cocoa powder . St i r al l t he t i me. When t he but t er i s compl et el y mel t ed
r emove f r omheat and combi ne wi t h t he f l our mi xt ur e i n t he bowl . 3. Use a bi g
spoon and mi x unt i l ever yt hi ng i s wel l bl ended. 4. Add t he eggs, but t er mi l k
and vani l l a, t hen beat agai n f or anot her mi nut e or t wo. 5. Pour i nt o t he i ce
cr eamcones. Fi l l t o about an i nch f r omt he t op. Put t he i ce cr eamcones i nt o a
muf f i n t i n or a bi g baki ng pan and bake at 350 degr ees f or 30 mi nut es.
FROSTI NG: Let t he cr eamcheese si t out a whi l e t o sof t en, t hen mash i t t oget her
wi t h powder ed sugar . Add t he vani l l a a l i t t l e at a t i me. When mi xed t oget her
evenl y, i t ' s done. BE SURE TO LET THE CONECAKES COOL BEFORE FROSTI NG THEM,
OTHERWI SE THE FROSTI NG WI LL MELT.

- - - - - - - - - - - - - - - - - - - - - - - -

155163 - - THE REAL MCCOY NEW YORK I TALI AN CHEESECAKE

1 l b. r i cot t a cheese
2 c. sour cr eam
16 oz. cr eamcheese
1 1/ 2 c. sugar
3 ext r a l g. eggs
3 t bsp. f l our
3 t bsp. cor nst ar ch
5 t bsp. vani l l a

Al l i ngr edi ent s shoul d be at r oomt emper at ur e. Combi ne r i cot t a cheese and sour
cr eami n mi xi ng bowl . Beat i ng sl owl y, add cr eamcheese, sugar and but t er .
I ncr ease speed t o medi umand add eggs, f l our , cor nst ar ch, vani l l a and l emon
j ui ce. Beat on hi ghest speed possi bl e wi t hout spl at t er i ng f or 5 mi nut es. Pour
i nt o 10 i nch spr i ngf or mpan. Bake i n pr eheat ed 350 degr ee oven f or 1 hour .
Tur n of f heat and l eave i n cl osed oven f or 1 mor e hour . Cool on r ack.

- - - - - - - - - - - - - - - - - - - - - - - -

155164 - - CHEESECAKE

- - CRUST: - -

1 1/ 2 c. gr ahamcr acker cr umbs
4 t bsp. but t er or mar gar i ne

Mel t but t er and add t o gr ahamcr acker cr umbs and powder ed sugar . Li ne t he
bot t omof a spr i ng f or mpan, packi ng f i r ml y. 1 c. gr anul at ed sugar
1 gener ous t sp. vani l l a f l avor i ng
4 eggs

Pour above i ngr edi ent s i nt o spr i ng f or mpan ( t he cr ust i s as yet unbaked) and
bake i n pr eheat ed oven at 350 degr ees f or appr oxi mat el y 50 mi nut es. Do not t ur n
of f t he oven. Remove t he cheesecake and t op wi t h 1 pi nt commer ci al sour cr eam
and r et ur n t o t he oven f or anot her 5 mi nut es. Cool i n spr i ng f or mpan f or a
f ew mi nut es. Run a kni f e ar ound t he edge t o l oosen. Remove si de of spr i ng f or m
pan and r ef r i ger at e.

- - - - - - - - - - - - - - - - - - - - - - - -

155165 - - MOM' S CHEESECAKE WI TH SOUR CREAM

1 l b. cr eamcheese
1/ 2 c. sugar
3 eggs
1 t sp. vani l l a
1/ 8 l b. mar gar i ne
1 2/ 3 c. r ol l ed gr ahamcr acker s
2 t bsp. sugar
1 pt . sour cr eam
1/ 3 c. sugar
1 t sp. vani l l a
1 can cher r y pi e f i l l i ng

Cr eamcheese and sugar . Add eggs, one at a t i me. Add vani l l a and mi x wel l .
Set asi de. Mel t mar gar i ne. Add gr ahamcr acker s and sugar . Spr ead f i r ml y i n
t he bot t omof a gr eased 8 x 10 i nch Pyr ex di sh. Pour cr eamcheese mi xt ur e i nt o
cr ust and bake at 350 degr ees f or 20 mi nut es. Cool . Mi x sour cr eam, sugar and
vani l l a. When cake i s cool , spr ead over t op and bake at 375 degr ees f or 10
mi nut es. When cool , t op wi t h cher r y pi e f i l l i ng.

- - - - - - - - - - - - - - - - - - - - - - - -

155166 - - PUMPKI N CHEESECAKE

- - CRUST: - -

3/ 4 c. gr ahamcr acker cr umbs
1 t sp. ci nnamon
2 t bsp. f i r ml y packed br own sugar
3 t bsp. chopped pecans ( opt . )

- - FI LLI NG: - -

1/ 4 c. sugar or f i r ml y packed br own
sugar
3 eggs
2 t bsp. f l our
1 ( 30 oz. ) can pumpki n pi e mi x
1/ 4 c. chopped pecans or wal nut s

Pr eheat oven t o 325 degr ees. Gr ease 9 i nch spr i ng f or mpan or spr ay wi t h non-
st i ck spr ay. Combi ne cr ust i ngr edi ent s and l i ne si des and bot t omof pan. Beat
cr eamcheese i n a l ar ge bowl unt i l f l uf f y. Gr adual l y add sugar . Add eggs, one
at a t i me, beat i ng wel l af t er each addi t i on. Gr adual l y add f l our and pumpki n
pi e mi x and bl end wel l . St i r i n nut s. Pour i nt o cr ust - l i ned pan. Bake 1 hour
and 45 mi nut es or unt i l cent er f eel s f i r mwhen t ouched. Cool i n pan on wi r e
r ack. Br ush t op wi t h mapl e syr up. Cool compl et el y. NOTE: To subst i t ut e
canned pumpki n f or pumpki n pi e mi x, use 1 ( 1 pound) can pumpki n, i ncr ease sugar
t o 1 1/ 2 cups, use 5 eggs i nst ead of 3, 1/ 4 cup f l our i nst ead of 2 t abl espoons
and add 2 t easpoons pumpki n pi e spi ce.

- - - - - - - - - - - - - - - - - - - - - - - -

155167 - - CHEESECAKE WI TH BLACKBERRY TOPPI NG

1/ 4 c. sugar
1/ 4 c. but t er
1 t bsp. ci nnamon
4 eggs
1 c. sugar
3 t bsp. sugar
1 t sp. vani l l a
1 j ar bl ackber r y j am
1/ 2 pkg. bl ackber r i es, t hawed

Pr eheat oven t o 300 degr ees. Combi ne cr umbs, sugar , ci nnamon, and but t er .
Pr ess ont o bot t omof spr i ngf or mpan. Whi p cr eamcheese. Add eggs, one at a
t i me whi ppi ng af t er each addi t i on. Gr adual l y add sugar and whi p. Pour over
cr ust . Bake 45 mi nut es. Whi p sour cr eam, sugar and vani l l a. Pour on t op of
baked cake and bake f or 10 mor e mi nut es. Remove and chi l l f or at l east 6 hour s.
When r eady t o ser ve, heat j amand bl ackber r i es. Pour hot over t he cake sl i ces.
Ser ves 8.

- - - - - - - - - - - - - - - - - - - - - - - -

155168 - - CHOCOLATE RASPBERRY CHEESECAKE

3 sq. Baker ' s semi - sweet chocol at e
1/ 4 c. wat er
8 oz. Phi l adel phi a l i ght cr eamcheese
1/ 2 c. r aspber r y f r ui t spr ead ( l i ght
or l ow cal or i e)
3 1/ 4 c. ( 8 oz. ) Cool Whi p l i ght
t oppi ng, t hawed
2 t bsp. wat er
Fr esh r aspber r i es

Mi cr owave chocol at e wi t h wat er at hi gh f or 1 t o 1 1/ 2 mi nut es or heat on r ange
t op on l ow, st i r r i ng const ant l y unt i l al most mel t ed; r emove and st i r unt i l
compl et el y mel t ed. ( Mi xt ur e wi l l be t hi ck. ) Beat chocol at e, cr eamcheese and
1/ 4 cup f r ui t spr ead. I mmedi at el y st i r i n 2 1/ 2 cups whi pped t oppi ng unt i l
smoot h. Spr ead i n 8 or 9 i nch pi e pl at e or spr i ngf or mpan. Fr eeze 3 t o 4
hour s. Remove f r omf r eezer ; l et st and 15 mi nut es. Br i ef l y heat and st i r
r emai ni ng f r ui t spr ead and wat er unt i l wel l bl ended. Gar ni sh wi t h f r ui t spr ead
sauce, a dol l op of whi p cr eamand f r esh r aspber r i es. St or e l ef t over cheesecake
i n f r eezer .

- - - - - - - - - - - - - - - - - - - - - - - -

155169 - - CHERRY CREAM CHEESECAKE

1 gr ahamcr acker cr ust shel l
1 l g. br i ck cr eamcheese
1 sm. cont ai ner whi pped cr eam
2 heapi ng t bsp. powder ed sugar
1 can Comst ock cher r y pi e f i l l i ng

Bl end t oget her cr eamcheese, whi ppi ng cr eamand powder ed sugar unt i l smoot h.
Pour i nt o gr ahamcr acker shel l . Pour cher r y f i l l i ng on t op. Chi l l and keep
r ef r i ger at ed.

- - - - - - - - - - - - - - - - - - - - - - - -

155170 - - MI NI CHEESECAKES

2 ( 8 oz. ) pkgs. cr eamcheese, r oom
t emp.
3/ 4 c. sugar
2 eggs
1 t sp. vani l l a
24 vani l l a waf er s
1 ( 21 oz. ) can pi e f i l l i ng - cher r y,
l emon, pi neappl e, et c.

Beat cheese, sugar , eggs, l emon j ui ce and vani l l a unt i l l i ght and f l uf f y. Li ne
muf f i n pans wi t h paper l i ner s and pl ace 1 waf er i n bot t omof each one. Fi l l 1/ 2
t o 2/ 3 f ul l . *Bake at 350 degr ees f or 15 t o 20 mi nut es or unt i l set . Chi l l and
add t oppi ng. Makes 24. *Wat ch car ef ul l y - DO NOT over bake, t hey' l l puf f up
whi l e baki ng and dr op down a l i t t l e whi l e cool i ng.

- - - - - - - - - - - - - - - - - - - - - - - -

155171 - - CHEESECAKE COOKI ES

1/ 3 c. but t er
1 c. f l our
1/ 2 c. chopped nut s
1/ 4 c. sugar
1 pkg. ( 8 oz. ) cr eamcheese
1 egg
2 t bsp. mi l k

Pr eheat oven t o 350 degr ees. Cr eambut t er and br own sugar unt i l l i ght and
f l uf f y. Add f l our and nut s; bl end unt i l mi xt ur e r esembl es cr umbs. Set asi de 1
cup mi xt ur e. Pr ess r emai nder i nt o 8 x 8 i nch pan. Bake f or 12 t o 15 mi nut es.
Let cool . Beat sugar and cr eamcheese unt i l smoot h. Add r emai ni ng i ngr edi ent s
and beat wel l . Spr ead over cr ust . Spr i nkl e r eser ved cr umbs on t op, pr essi ng
down l i ght l y wi t h f i nger s. Bake f or 25 mi nut es, cool , and cut i nt o bar s. St or e
i n r ef r i ger at or .

- - - - - - - - - - - - - - - - - - - - - - - -

155172 - - AUNT MARGARET' S ROB ROYS

1 c. shor t eni ng
1 t sp. sal t
1/ 2 t sp. gr ound cl oves
2 eggs
1 1/ 2 c. r ol l ed oat s
1 c. nut s
1 c. r ai si ns
2 c. f l our ( whi t e- wheat )
3/ 4 t sp. soda
1/ 4 c. sour mi l k

Cr eamshor t eni ng, sal t , spi ces and sugar . Add eggs, t hen nut s, oat s and
r ai si ns. Si f t f l our and soda and add t o cr eamed mi xt ur e al t er nat el y wi t h mi l k.
Spoon ont o cooki e sheet t hen f l at t en wi t h damp f i nger s. Bake at 325 degr ees f or
10 t o 15 mi nut es.

- - - - - - - - - - - - - - - - - - - - - - - -

155173 - - SAND TARTS

1 c. but t er
1/ 2 c. conf ect i oner s sugar
1 t bsp. wat er
2 t sp. vani l l a
2 1/ 2 c. f l our
1 c. chopped pecans

Cr eambut t er . Bl end wi t h sugar . Add wat er and vani l l a; mi x wel l . Add f l our
and pecans. Chi l l 3 t o 4 hour s. Shape i n bal l s or f i nger s. Bake on ungr eased
cooki e sheet i n sl ow oven ( 300 t o 325 degr ees) , about 25 mi nut es unt i l
del i cat el y br own. Cool sl i ght l y, r ol l i n powder ed sugar . Makes 3 t o 4 dozen.

- - - - - - - - - - - - - - - - - - - - - - - -

155174 - - SAND TARTS

1 c. mar gar i ne
3 1/ 2 t bsp. powder ed sugar
1 c. chopped pecans
2 c. f l our
1 t sp. vani l l a

Let mar gar i ne sof t en. Cr eammar gar i ne and sugar t oget her . Add vani l l a. Add
f l our a l i t t l e at a t i me t o mi x wel l . Then add pecans. Rol l i n pal mof hands
t o si ze you want . Bake on ungr eased cooki e sheet at 325 degr ees f or 15 t o 20
mi nut es. Rol l i n powder ed sugar unt i l wel l coat ed. Rol l 2 or 3 t i mes.

- - - - - - - - - - - - - - - - - - - - - - - -

155175 - - MARY MYSTERI ES

2 st i cks but t er
1 c. pecans, chopped f i ne
4 t bsp. sugar
3 1/ 2 c. si f t ed f l our
Tar t j el l y
Pecan hal ves
Si f t ed powder ed sugar

Sof t en but t er . Mi x al l i ngr edi ent s except 1/ 2 f l our . Rol l out about 1/ 8 i nch
t hi ck. Cut wi t h a smal l r ound cut t er . Pl ace a dab of t ar t j el l y ( bl ack
cur r ant , muscadi ne or wi l d pl um) on t op of each cooki e and t op wi t h a pecan
hal f . Bake on cooki e sheet at 350 degr ees unt i l l i ght br own, about 30 mi nut es.
Remove f r omcooki e sheet whi l e hot . When sl i ght l y cool , dust wi t h powder ed
sugar . Makes 75 t o 100.

- - - - - - - - - - - - - - - - - - - - - - - -

155176 - - CHERRY DREAMS

1 c. sugar
1 egg

1 1/ 2 c. f l our
1/ 2 c. cocoa
1/ 4 t sp. sal t
1/ 4 t sp. soda

Shape dough i nt o 1- i nch bal l s. Pl ace 2 i nches apar t on ungr eased baki ng sheet .
Make a smal l depr essi on on t op of each bal l wi t h f i nger t i p. Pr ess a smal l wel l -
dr ai ned mar aschi no cher r y ( or 1/ 2 a l ar ge cher r y) on each. 6 oz. chocol at e
chi ps
1/ 2 c. sweet ened, condensed mi l k

1/ 4 t sp. sal t
1 t sp. cher r y l i qui d

Bake at 350 degr ees f or 8 t o 10 mi nut es ( wi l l be puf f y) . Makes about 4 dozen
cooki es.

- - - - - - - - - - - - - - - - - - - - - - - -

155177 - - TWI NKI E CAKE

1 box Twi nki es
3 t o 4 bananas
1 l g. can cr ushed pi neappl e
1 pkg. vani l l a puddi ng
1 ( 12 oz. ) cont ai ner of Cool Whi p

Sl i ce Twi nki es l engt hwi se and l i ne bot t omof 13 x 9 i nch pan. Sl i ce bananas
over Twi nki es, f ol l owed by pi neappl e wi t h j ui ce. Pr epar e puddi ng as di r ect ed on
package and l ayer over bananas and pi neappl e. Spr ead Cool Whi p on t op.
Ref r i ger at e and enj oy!

- - - - - - - - - - - - - - - - - - - - - - - -


2 c. sugar
1 t sp. sal t
1 t sp. soda
1 t sp. ci nnamon
3 eggs, beat en
undr ai ned
2 c. pecans ( or wal nut s) , di vi ded
2 c. chopped bananas

Combi ne dr y i ngr edi ent s i n l ar ge bowl ; add eggs and sal ad oi l , st i r r i ng unt i l
moi st ened. Do not beat . St i r i n vani l l a, pi neappl e, 1 cup nut s and bananas.
Spoon bat t er i nt o 3 wel l - gr eased pans, wel l f l our ed or use wax paper t o l i ne t he
pans. Bake at 350 degr ees f or 25 t o 30 mi nut es unt i l cake t est s done. Cool i n
pans 10 mi nut es bef or e r emovi ng. Spr ead on f r ost i ng and spr i nkl e wi t h nut meat s.
- - CREAM CHEESE FROSTI NG: - -

1 c. mar gar i ne, sof t ened
2 ( 16 oz. ) pkgs. powder ed sugar
2 t sp. vani l l a

Beat unt i l l i ght and f l uf f y. Makes enough f or 3 l ayer cake. Cool cake
compl et el y bef or e put t i ng f r ost i ng on.

- - - - - - - - - - - - - - - - - - - - - - - -

155179 - - BANANA SPLI T CAKE

- - LAYER 1: - -

2 c. cr ushed gr ahamcr acker s
1 st i ck but t er , mel t ed

Pr ess i nt o 9 x 13 i nch pan. - - LAYER 2: - -

2 c. conf ect i oner s' sugar
2 st i cks but t er
2 eggs

Beat wel l , pour over cr ust . - - LAYER 3: - -

3 t o 4 bananas, sl i ced & di pped i n
l emon j ui ce

- - LAYER 4: - -

1 ( #2) can cr ushed pi neappl e, dr ai ned

- - LAYER 5: - -

2 ( 8 oz. ) car t ons Cool Whi p

- - LAYER 6: - -

1 c. chopped pecans

- - LAYER 7: - -

1 c. sl i ced mar aschi no cher r i es

Chi l l wel l .

- - - - - - - - - - - - - - - - - - - - - - - -

155180 - - WATERGATE CAKE

1 pkg. whi t e cake mi x
3 eggs
1 c. 7- Up, Spr i t e or Cl ub Soda
3 1/ 2 oz. pkg. pi st achi o puddi ng,
i nst ant
1/ 2 c. f i nel y chopped nut s
1/ 2 c. coconut

- - TOPPI NG: - -

8 oz. Cool Whi p
3 1/ 2 oz. pi st achi o puddi ng
1/ 2 c. coconut

Mi x al l cake i ngr edi ent s. Pour i nt o gr eased pan and bake 45 mi nut es at 350
degr ees. NOTE: Reci pe cal l s f or 13 x 9 i nch pan but I pr ef er bundt or angel
f ood pan. Fol d al l t oppi ng i ngr edi ent s t oget her unt i l mi xed. Spr ead on cake
and spr i nkl e wi t h coconut and nut s.

- - - - - - - - - - - - - - - - - - - - - - - -

155181 - - UGLY DUCKLI NG PUDDI NG CAKE

1 pkg. l emon i nst ant puddi ng ( sm.
si ze)
1 ( 16 oz. ) can f r ui t cockt ai l ,
i ncl udi ng syr up
1 c. angel f l ake coconut
4 eggs
1/ 2 c. oi l
1 c. br own sugar , f i r ml y packed

Bl end al l i ngr edi ent s except br own sugar and nut s. Beat 4 mi nut es at medi um
speed of el ect r i c mi xer . Pour i nt o gr eased and f l our ed 9 x 13 i nch pan. Mi x
br own sugar and nut s and spr i nkl e over cake. Bake at 325 degr ees f or 45 mi nut es
or unt i l t est s done. ( Do not under bake. ) Let st and 15 mi nut es. Spoon on hot
but t er gl aze. Ser ve war mor col d wi t h whi pped t oppi ng, i f desi r ed. - - BUTTER
GLAZE: - -

1/ 2 c. sugar

Boi l 2 mi nut es. St i r i n 1 1/ 3 cups angel f l ake coconut .

- - - - - - - - - - - - - - - - - - - - - - - -

155182 - - I TALI AN CREAM CAKE

1 pkg. i nst ant vani l l a puddi ng ( 3 1/ 2
oz. )
1 1/ 3 c. wat er
4 eggs
1/ 2 c. oi l

Beat on l ow speed of el ect r i c mi xer f or 4 mi nut es. Add: 1 c. chopped nut s
2 c. coconut

Pour i nt o 3 gr eased and f l our ed 8 i nch l ayer pans or a 9 x 13 i nch pan and bake
at 350 degr ees f or 35 t o 45 mi nut es. - - FROST WI TH THE FOLLOWI NG: - -

4 t bsp. mar gar i ne, sof t ened
2 t bsp. canned mi l k ( add a f ew dr ops
mor e i f t oo t hi ck)
3 1/ 2 c. conf ect i oner s' sugar
2 c. coconut

Thi s i s enough f r ost i ng f or 3 l ayer s. I f you have baked t he cake i n a 9 x 13
i nch pan, 3/ 4 of t he r eci pe wi l l cover wel l .

- - - - - - - - - - - - - - - - - - - - - - - -

155183 - - SWEDI SH NUT CAKE

2 c. sugar
2 c. f l our
1 t sp. soda
1/ 2 c. nut s
1 t sp. vani l l a

- - TOPPI NG: - -

1 st i ck but t er
8 oz. cr eamcheese
1 3/ 4 c. powder ed sugar
1 c. chopped nut s
1 t sp. vani l l a

Mi x wel l . Bake i n 9 x 13 i nch pan f or 30 t o 40 mi nut es at 350 degr ees.
TOPPI NG: Cr eambut t er and cr eamcheese. Add powder ed sugar , st i r i n nut s and
vani l l a. Wi l l keep i n r ef r i ger at or f or sever al days or f r eezes wel l .

- - - - - - - - - - - - - - - - - - - - - - - -

155184 - - MOI ST PI NEAPPLE NUT CAKE

2 c. f l our
2 eggs
1 can cr ushed pi neappl e ( No. 2 si ze)
1 1/ 2 c. sugar
1 st i ck but t er
1 1/ 3 c. sugar
2 t sp. soda
1 c. chopped nut s
1 can coconut
1 sm. can evapor at ed mi l k

Mi x f l our , 1 1/ 3 cups sugar , eggs and soda. Add pi neappl e and nut s. Pour i nt o
gr eased 13 x 9 x 2 i nch pan and bake 20 t o 30 mi nut es at 350 degr ees. Mi x
r emai ni ng sugar , coconut , but t er and evapor at ed mi l k i n saucepan and boi l 3
mi nut es. Pour over war mcake.

- - - - - - - - - - - - - - - - - - - - - - - -

155185 - - PI NEAPPLE UPSI DE DOWN CAKE

1 1/ 2 st i cks mar gar i ne
2 c. l i ght br own sugar , packed
Pi neappl e & j ui ce
3 eggs
1 c. sugar
1 t sp. vani l l a
1 1/ 2 c. f l our
1/ 4 t sp. sal t

Use 9 or 10 i nch i r on ski l l et or r ound pan. Mel t mar gar i ne over l ow heat i n
ski l l et . Remove f r omheat , add br own sugar . Mi x t oget her 8 sl i ces of pi neappl e
or 2 cups cr ushed pi neappl e ( dr ai ned) . Pour evenl y over mar gar i ne and sugar .
Separ at e eggs i n l ar ge bowl . Beat yol ks unt i l l i ght and smoot h. Add sugar wi t h
1/ 2 cup pi neappl e j ui ce and vani l l a. Beat unt i l sugar i s wel l di ssol ved. Si f t
f l our , baki ng powder and sal t . Mi x wel l . Beat egg whi t es unt i l st i f f t hen f ol d
i nt o t he above mi xt ur e. Pour ont o t he mar gar i ne, sugar and pi neappl e mi xt ur e.
Bake at 350 degr ees f or 35 t o 45 mi nut es. Let cool f or 10 mi nut es, put pl at e
over ski l l et or pan and dump upsi de down.

- - - - - - - - - - - - - - - - - - - - - - - -

155186 - - PI NEAPPLE DREAM CAKE

1 l g. can pi neappl e, cr ushed
1 l g. pkg. vani l l a puddi ng, i nst ant
1 ( 8 oz. ) Cool Whi p

Mi x and bake cake mi x as di r ect ed. Pour i nt o l ar ge baki ng pan. Pour pi neappl e
( j ui ce al so) over cake. Pr epar e vani l l a puddi ng accor di ng t o di r ect i ons. Pour
over t he l ayer of pi neappl e. Spr ead Cool Whi p over t op and gar ni sh as desi r ed.

- - - - - - - - - - - - - - - - - - - - - - - -

155187 - - PUMPKI N CAKE

2 c. pumpki n
3 c. sugar
1 c. oi l
3 eggs
3 c. f l our
1/ 2 t sp. sal t
1 t sp. gr ound cl oves
1 t sp. ci nnamon
1 t sp. nut meg

Bl end t oget her i n 1 bowl t he pumpki n, sugar , oi l and eggs. I n anot her bowl ,
si f t and mi x t oget her t he r emai ni ng i ngr edi ent s. Mi x t he 2 bowl s t oget her unt i l
wel l bl ended. Bake at 350 degr ees f or 1 hour and 15 mi nut es i n wax paper - l i ned
8 or 9 i nch pans ( unl ess usi ng Tef l on) or 2 l oaf pans. Dust wi t h powder ed
sugar .

- - - - - - - - - - - - - - - - - - - - - - - -

155188 - - TEXAS CAKE

1/ 2 c. sour cr eam
2 c. sugar
2 eggs
2 st i cks ol eo
1 c. wat er
4 t bsp. cocoa
2 c. f l our
1/ 2 t sp. sal t
1 t sp. soda

Cr eamt oget her sour cr eam, sugar and eggs. Br i ng t o boi l ol eo, wat er and
cocoa; add t hi s t o cr eamed mi xt ur e. Si f t t oget her t he f l our , sal t and soda.
Add t o bat t er . Gr ease shal l ow j el l y r ol l sheet ( wi t h si des) . Pour bat t er i nt o
sheet and bake 25 mi nut es i n 350 degr ee oven. I ce whi l e st i l l war m. - - I CI NG: - -

1 st i ck ol eo
6 t bsp. mi l k
4 t bsp. cocoa
1 box conf ect i oner s' sugar
1 t sp. vani l l a
1 c. chopped nut s

Br i ng ol eo, mi l k and cocoa t o boi l . Add t hi s hot mi xt ur e t o sugar , vani l l a and
nut s. Spr ead on war mcake. Ser ve wi t h a l i ght meal , as t hi s cake i s r i ch! I t
may be pr epar ed a week ahead; keeps 1 week i f wel l cover ed.

- - - - - - - - - - - - - - - - - - - - - - - -

155189 - - FRESH ORANGE CHI FFON CAKE

2 1/ 4 c. si f t ed Swansdown cake f l our
( spoon i n l i ght l y)
1 1/ 2 c. sugar
3 t sp. doubl e- act i on baki ng powder
1 t sp. sal t

Measur e t hese and si f t t oget her i nt o mi xi ng bowl . Make a " wel l " and add i n
or der : 1/ 2 c. sal ad oi l ( Mazol a or Wesson)
5 unbeat en egg yol ks
Gr at ed r i nd of 2 or anges ( about 2
t bsp. )
J ui ce of 2 or anges pl us wat er t o make
3/ 4 c.

Beat wi t h spoon unt i l SMOOTH. Measur e i nt o l ar ge mi xi ng bowl : 1 c. egg whi t es
( 7 t o 8)
1/ 2 t sp. cr eamof t ar t ar

Whi p unt i l whi t es f or mVERY STI FF peaks. Much st i f f er t han f or angel f ood.
Pour egg yol k mi xt ur e gr adual l y over whi pped egg whi t es - GENTLY f ol di ng wi t h
r ubber scr aper J UST unt i l bl ended. DO NOT STI R! Pour at once i nt o ungr eased
10- i nch t ube pan. Bake i n 325 degr ee oven f or 65 mi nut es. I mmedi at el y t ur n pan
upsi de down, pl aci ng t ube par t over neck of bot t l e. Let hang unt i l col d.
Loosen si des and t ube wi t h spat ul a. Tur n out on pl at e. - - I CI NG: - -

1 1/ 2 ( 3 oz. ) pkgs. cr eamcheese
2 1/ 4 c. si f t ed conf ect i oner s' sugar
Gr at ed r i nd of 2 or anges ( 1 1/ 2 t bsp. )

Cr eamt he cr eamcheese unt i l l i ght and f l uf f y. Add gr adual l y sugar and beat
wel l . St i r i n or ange r i nd. I f t oo t hi ck, add a f ew dr ops or ange j ui ce. I ce
si des and t op of cake. Ser ves 16.

- - - - - - - - - - - - - - - - - - - - - - - -

155190 - - PLUM GOOD CAKE

1 c. cooki ng oi l
1/ 4 t sp. sal t
1 oz. r ed cake col or i ng
2 sm. j ar s Ger ber s pl ums wi t h t api oca
( baby f ood)
2 c. cake f l our
1 t sp. ci nnamon
3 eggs
1 c. chopped nut s

Pl ace al l i ngr edi ent s except nut s i n mi xi ng bowl and mi x 5 mi nut es. Fol d i n
nut s and bake i n bundt or t ube pan f or 1 hour and 15 mi nut es at 350 degr ees. 1
c. powder ed sugar

Thi s i s a pr et t y cake t o ser ve at Chr i st mas. The r eci pe comes f or mDeaconess'
publ i cat i on SCOPE.

- - - - - - - - - - - - - - - - - - - - - - - -

155191 - - LEMON CAKE

- - GLAZE: - -

1/ 4 c. mar gar i ne, mel t ed

Heat unt i l sugar i s di ssol ved. Pr epar e bef or e cake i s out of oven. Pr epar e
day bef or e ser vi ng, 1 yel l ow or l emon cake mi x as di r ect ed. Bake i n 13 x 9 x 2
i nch pan about 30 t o 35 mi nut es. When cake i s done, wi t h f or k - punch hol es 3/ 4
of way t hr ough. Pour gl aze over whi l e bot h ar e hot .

- - - - - - - - - - - - - - - - - - - - - - - -

155192 - - CHOCOLATE CHI P CAKE

1 pkg. yel l ow cake mi x wi t h puddi ng
1 sm. pkg. chocol at e i nst ant puddi ng
mi x
4 eggs
1 c. sour cr eam
1/ 2 c. oi l
1/ 3 c. wat er
1 ( 6 oz. ) pkg. semi - sweet chocol at e
chi ps
Conf ect i oner s' sugar

I n l ar ge bowl , combi ne al l i ngr edi ent s except chocol at e chi ps and
conf ect i oner s' sugar . Beat wel l f or 4 t o 5 mi nut es. Add chocol at e chi ps and
pour i nt o gr eased and f l our ed t ube pan. Bake at 350 degr ees f or 1 hour . Cool
on wi r e r ack. Dust wi t h conf ect i oner s' sugar .

- - - - - - - - - - - - - - - - - - - - - - - -

155193 - - CHOCOLATE CHERRY CAKE

1 f udge cake mi x
1 can ( 20 oz. ) cher r y pi e f i l l i ng
2 eggs

- - FROSTI NG: - -

1 c. sugar
5 t bsp. mar gar i ne
1/ 3 c. mi l k
1 c. chocol at e chi ps

Combi ne cake mi x, pi e f i l l i ng, ext r act and eggs. Beat by hand unt i l wel l
mi xed. Pour i nt o gr eased 9 x 13 x 2 i nch pan. Bake at 350 degr ees f or 20 t o 25
mi nut es. FROSTI NG: Boi l sugar , mar gar i ne and mi l k, st i r r i ng const ant l y.
Remove f r omheat . St i r i n 1 cup chocol at e chi ps. Add 1/ 2 cup chopped nut s.
Pour over whi l e cake i s st i l l war m.

- - - - - - - - - - - - - - - - - - - - - - - -

155194 - - MOUNDS CAKE

1 box Swi ss chocol at e cake mi x

- - I CI NG A: - -

1 c. sugar
1 c. Pet mi l k
24 l g. mar shmal l ows
14 oz. pkg. coconut

- - I CI NG B: - -

2 c. sugar
1/ 2 c. Pet mi l k
1 t sp. vani l l a
3 heapi ng t bsp. cocoa
1 st i ck but t er

Mi x cake mi x as box di r ect s and bake i n obl ong pan. When cool , spr ead on I ci ng
A, t hen I ci ng B. I CI NG A: Cook sugar , mi l k and mar shmal l ows t oget her unt i l
mar shmal l ows ar e mel t ed. St i r i n coconut and spr ead on cake. I CI NG B: Br i ng
sugar , cocoa, mi l k and but t er t o a boi l and cook 1 mi nut e. Remove f r omheat ,
st i r i n vani l l a. Beat unt i l t hi ck and cr eamy. Spr ead over f i r st i ci ng.

- - - - - - - - - - - - - - - - - - - - - - - -

155195 - - CHOCOLATE ZUCCHI NI CAKE

3 c. f l our
1 1/ 4 t sp. baki ng soda
1 t sp. sal t
4 eggs
3 c. sugar
1 1/ 2 c. oi l
3 oz. mel t ed & cool ed chocol at e
1/ 2 t sp. al mond ext r act
3 c. coar sel y gr at ed zucchi ni
1 c. chopped nut s
1/ 2 c. chopped dat es

Si f t t oget her f l our , baki ng powder , soda, sal t and ci nnamon. Set asi de. Beat
eggs i n l ar ge bowl unt i l f r ot hy. Gr adual l y beat i n sugar and oi l . Add
chocol at e, vani l l a and al mond ext r act . Fol d i n dr y i ngr edi ent s. Squeeze excess
moi st ur e f r omzucchi ni . Fol d zucchi ni , nut s and dat es i nt o bat t er . Pour i nt o
gr eased and f l our ed 10 i nch t ube pan. Bake at 350 degr ees f or 1 hour and 15
mi nut es t o 1 hour and 25 mi nut es. Test wi t h a t oot hpi ck. Let st and i nver t ed on
wi r e r ack 20 mi nut es. Remove pan. Cool , cook compl et el y on r ack.

- - - - - - - - - - - - - - - - - - - - - - - -

155196 - - BANANA FUDGE MARBLE CAKE

1 pkg. Duncan Hi nes f udge cake mi x
2 eggs
1 c. r i pe bananas, mashed
1/ 2 c. wat er

Pr eheat oven t o 350 degr ees. Gr ease and f l our 2 ( 9 i nch) r ound cake pans.
Combi ne cake mi x, eggs, mashed bananas and wat er i n l ar ge bowl . Fol l ow package
di r ect i ons. For Fr ost i ng: Combi ne 1 package banana i nst ant puddi ng mi x,
whi pped t oppi ng mi x and mi l k i n l ar ge bowl . Beat at hi gh speed wi t h el ect r i c
mi xer f or 2 t o 3 mi nut es or unt i l l i ght and f l uf f y. Fi l l and f r ost cake.
Ref r i ger at e sever al hour s bef or e ser vi ng.

- - - - - - - - - - - - - - - - - - - - - - - -

155197 - - TRI PLE CHOCOLATE CAKE

1 Duncan Hi nes devi l s f ood cake mi x
1/ 4 c. oi l
1 1/ 4 c. wat er
2 eggs
1 sm. pkg. chocol at e i nst ant puddi ng


Gr ease and f l our 13 x 9 i nch pan. Bake at 350 degr ees f or 35 t o 40 mi nut es.

- - - - - - - - - - - - - - - - - - - - - - - -

155198 - - CARROT CAKE & FROSTI NG

2 c. sugar
4 eggs

2 c. gr at ed car r ot s ( car r ot s may be
gr at ed i n bl ender wi t h 1 c. wat er & dr ai ned)
1 sm. can cr ushed pi neappl e ( f l at can)
1 c. chopped nut meat s

2 1/ 2 c. f l our ( al l - pur pose)
1 t sp. soda
2 t sp. ci nnamon

Bake at 350 degr ees. Use 3 ( 8 i nch) l ayer cake pans or 2 ( 9 i nch) l ayer cake
pans or cupcakes. Bake l ayer s f or 30 t o 35 mi nut es, cupcakes f or 15 mi nut es. - -
I CI NG: - -

1 st i ck but t er
1 box si f t ed powder ed sugar
2 t sp. vani l l a

Cr eamt he cr eamcheese and but t er . Add powder ed sugar and vani l l a. Fr ost
cool ed cake. May be pr epar ed sever al days ahead. Keeps a week i n r ef r i ger at or .
Wi l l f r eeze. Thi s i s a ver y r i ch cake. The r eci pe was gi ven t o me by a
doct or ' s wi f e f r omTexas. I have never t r i ed, but I under st and 2 cups of baby
f ood car r ot s wor ks j ust as wel l .

- - - - - - - - - - - - - - - - - - - - - - - -

155199 - - LEMON PUDDI NG CAKE

2 l emons
3 eggs
3/ 4 c. sugar
1/ 4 t sp. sal t
1 c. ski mmi l k ( or 2%)

1/ 3 c. f l our

Heat oven t o 350 degr ees. Gr at e 1 t easpoon of t he yel l ow zest and squeeze 1/ 4
cup j ui ce f r omt he l emons. Separ at e t he egg. Wi t h an el ect r i c mi xer set at
medi umspeed, beat t he yol ks wi t h t he l emon zest , j ui ce, sugar and sal t unt i l
l i ght yel l ow. Beat i n t he mi l k. Gr adual l y add t he f l our , beat i ng unt i l smoot h.
Wi t h cl ean beat er s, beat t he egg whi t es unt i l t hey hol d sof t peaks. Car ef ul l y
f ol d t he whi t es i nt o t he yol k mi xt ur e. Pour i nt o an ungr eased 1 1/ 2 quar t
baki ng di sh. Put i n a l ar ge pan and add war mwat er t o come hal f way up si des of
di sh. Bake unt i l t he t op i s gol den and t he cake st ar t s t o come away f r omt he
si des of t he di sh, about 35 mi nut es. 6 ser vi ngs.

- - - - - - - - - - - - - - - - - - - - - - - -

155200 - - DUMP CAKE

2 c. sugar
2 c. f l our
2 t sp. soda
2 eggs, sl i ght l y beat en
1 can pi neappl e pi e f i l l i ng
1 c. sugar
1 st i ck but t er
1 sm. can Mi l not
1 t sp. vani l l a

Mi x f i r st 5 i ngr edi ent s t oget her ( can use spoon t o mi x) . Gr ease and f l our 13 x
9 i nch pan. Bake at 350 degr ees f or 35 t o 40 mi nut es. Boi l l ast 4 i ngr edi ent s
f or 7 mi nut es. Punch hol es i n war mcake wi t h t oot hpi ck or spoon edge and pour
t oppi ng i n and over hol es.

- - - - - - - - - - - - - - - - - - - - - - - -


1/ 2 c. sal ad oi l
2 eggs

2 t sp. soda
2 c. f l our
4 c. chopped appl es
2 c. sugar
1 t sp. sal t
2 t sp. vani l l a
1 c. chopped nut s
2 t sp. ci nnamon

Pr epar e appl es, sugar and ci nnamon i n l ar ge bowl and set asi de f or 4 hour s.
Add oi l . Add eggs, 1 at a t i me. Si f t f l our , soda and sal t t oget her and add t o
appl e mi xt ur e sl owl y. Beat wel l af t er each addi t i on. Fol d i n nut s. Add
vani l l a. Bake at 300 degr ees f or 1 hour . - - TOPPI NG FOR CAKE: - -

1 c. sugar
1 sm. can evapor at ed mi l k

Boi l 5 mi nut es. Poke hol es i n cake and pour over cake whi l e war m.

- - - - - - - - - - - - - - - - - - - - - - - -


1 c. oi l
2 c. sugar
2 eggs
1 t sp. sal t
1 t sp. soda
1 t sp. vani l l a
1 t sp. ci nnamon
1/ 2 t sp. nut meg
1 c. nut s
3 c. r aw appl es

Beat oi l , sugar and eggs t oget her . Add dr y i ngr edi ent s and mi x wel l . St i r i n
nut s and appl es. Pour i nt o 9 x 13 i nch ungr eased pan. Bake 1 hour at 300
degr ees. Fr ost onl y i f desi r ed. Li ght dust i ng of powder ed sugar i s ni ce.

- - - - - - - - - - - - - - - - - - - - - - - -

155203 - - APPLE NUT CAKE

1 c. sugar
2 c. peel ed & di ced appl es
1 egg, wel l beat en
1 c. f l our
1 t sp. soda
1 t sp. ci nnamon
1 t sp. vani l l a
1 c. chopped pecans or wal nut s

Mi x sugar and appl es. Add egg when sugar i s di ssol ved. Si f t f l our , soda and
ci nnamon t oget her . Add t o appl e mi xt ur e. Add vani l l a and nut s. Pour i nt o
gr eased and f l our ed 8 i nch cake pan. Bake at 375 degr ees f or 40 mi nut es. - - HOT
BUTTER SAUCE: - -

Pour over hot cake. 1/ 2 c. sugar
1/ 2 c. l i ght br own sugar
2 t bsp. f l our
1 c. wat er
1/ 2 c. but t er
1 t sp. vani l l a

Combi ne f i r st 4 i ngr edi ent s. Br i ng t o a boi l unt i l cl ear . Add but t er and
vani l l a, st i r unt i l but t er i s mel t ed. Del i ci ous but r i ch!

- - - - - - - - - - - - - - - - - - - - - - - -

155204 - - CHEESECAKE CUPCAKES

2 eggs
1 t sp. vani l l a
3/ 4 c. sugar
Vani l l a waf er s

Mi x cr eamcheese, eggs, vani l l a and sugar i n bowl . Li ne muf f i n pan wi t h baki ng
cups. Pl ace a vani l l a waf er i n each cup. Fi l l each cup 3/ 4 f ul l wi t h cr eam
cheese mi xt ur e. Bake at 350 degr ees f or 20 mi nut es. Makes 12 t o 14. These may
be t opped wi t h cher r y pi e f i l l i ng or ot her t oppi ngs, i f desi r ed.

- - - - - - - - - - - - - - - - - - - - - - - -


1 sm. pkg. l emon J el l o
1 c. sugar
1 t sp. vani l l a
1 t al l can Mi l not , whi pped & chi l l ed
3 c. gr ahamcr acker cr umbs
2 t bsp. sugar

Di ssol ve gel at i n i n boi l i ng wat er . Add l emon j ui ce, cool . Cr eamcheese wi t h
sugar and vani l l a. Add gel at i n mi xt ur e. Then f ol d i n whi pped Mi l not . Mi x
cr umbs and ol eo t oget her and 2 t abl espoons sugar . Pat 2/ 3 of cr umbs i n bot t om
of a 9 x 13 x 2 i nch pan. Add f i l l i ng on t op of cr umbs. Spr i nkl e r emai ni ng
cr umbs on t op.

- - - - - - - - - - - - - - - - - - - - - - - -

155206 - - ANGEL FOOD CAKE I CI NG

1/ 3 c. cor nst ar ch
1/ 3 c. sugar
2 c. mi l k
1 egg yol k
1 or 2 t sp. vani l l a
1/ 2 l b. but t er

Mi x t he cor nst ar ch and sugar . Add mi l k and egg yol k. Cook unt i l t hi ck,
st i r r i ng const ant l y. Add vani l l a. Cool unt i l COLD. Cr eamt he but t er and
powder ed sugar . Add col d cust ar d. Beat 20 mi nut es.

- - - - - - - - - - - - - - - - - - - - - - - -

155207 - - MI RACLE I CI NG

2 1/ 4 c. sugar
1/ 2 c. wat er
1/ 8 t sp. sal t
3 egg whi t es, unbeat en

Boi l sugar , wat er and sal t f or 3 mi nut es. Add sl owl y t o unbeat en egg whi t es
and cr eamof t ar t ar beat i ng al l t he whi l e. Beat exact l y 5 mi nut es. Thi s makes
enough f or a l ar ge cake or 2 smal l ones. I f any i s l ef t , can be put i nt o j ar i n
r ef r i ger at or .

- - - - - - - - - - - - - - - - - - - - - - - -

155208 - - PI NEAPPLE I CI NG

1 ( 20 oz. ) dr ai ned, cr ushed pi neappl e
1 ( 3 oz. ) pkg. vani l l a puddi ng

Mi x pi neappl e and dr y puddi ng wel l . Add Cool Whi p. Mi x wel l , but do not use
mi xer . Ver y good on angel f ood cake.

- - - - - - - - - - - - - - - - - - - - - - - -

155209 - - SCRI PTURE CAKE

4 1/ 2 c. I Ki ngs 4: 22
1 c. J udges 5: 25
2 c. J er emi ah 6: 20
2 c. I Samuel 30: 12
2 c. Nahum3: 12
2 c. Number s 17: 8
6 of J er emi ah 17: 11
1 c. J udges 4; 19
6 t bsp. I Samuel 14: 25
2 t sp. Amos 4: 5 ( baki ng powder )
Pi nch of Levi t i cus 2: 13
Season t o t ast e I I Chr oni cl es 9: 9

Cr eambut t er and sugar . Si f t t oget her dr y i ngr edi ent s. Add t o cr eamed mi xt ur e
al ong wi t h egg yol ks and honey. Beat egg whi t es unt i l st i f f . Fol d i nt o bat t er
al ong wi t h f r ui t sand nut s. Tur n i nt o 9x 13 i nch pan. Bake at 375 degr ees f or
50 mi nut es or unt i l cake i s br owned and begi ns t o pul l away f r omsi des of pan.

- - - - - - - - - - - - - - - - - - - - - - - -


3 c. f l our
2 c. sugar
1 t sp. sal t
1 t sp. soda
1 t sp. ci nnamon
3 eggs, beat en
1 1/ 2 c. oi l
2 c. nut s
2 c. chopped bananas

Combi ne dr y i ngr edi ent s i n bowl , add eggs and oi l . St i r unt i l dr y i ngr edi ent s
ar e moi st ened. Do not beat ; st i r i n vani l l a, pi neappl e, nut s and bananas.
Spoon i nt o 3 ( 9 i nch) cake pans. Bake at 350 degr ees f or 25 t o 30 mi nut es.
Cool i n pans f or 10 mi nut es. - - I CI NG: - -

1 c. but t er
2 boxes conf ect i oner s' sugar
1 t sp. vani l l a

Mi x t oget her and f r ost cake.

- - - - - - - - - - - - - - - - - - - - - - - -

155212 - - GOLDEN ANGEL FOOD

5 eggs
1/ 2 c. col d wat er
1 1/ 2 c. sugar
1/ 4 t sp. sal t
1 1/ 2 c. cake f l our
1 t sp. vani l l a

Beat egg whi t es unt i l bubbl y. Add cr eamof t ar t ar and beat unt i l st i f f . Set
asi de whi l e you beat t he egg yol ks wi t h col d wat er unt i l f l uf f y. Add sugar and
cont i nue beat i ng unt i l mi xt ur e i s ver y l i ght and cr eamy. The l onger you beat ,
t he bet t er and bi gger t he cake! ! Si f t t oget her t he dr y i ngr edi ent s and f ol d
car ef ul l y i nt o egg yol ks. Fol d i n vani l l a. Fol d whi t es i nt o yol k mi xt ur e.
Bake i n angel f ood pan at 350 degr ees f or one hour .

- - - - - - - - - - - - - - - - - - - - - - - -

155213 - - RAW APPLE CAKE

2 eggs
1 c. br own sugar
1/ 2 c. oi l ( scant )

Add t o above: 2 c. f l our
1/ 2 t sp. sal t
2 t sp. soda
1 t sp. ci nnamon
4 c. appl es, di ced

2 t sp. vani l l a
1 c. nut s

Bake i n 9 x 13 i nch gr eased pan at 325 degr ees unt i l t op does not dent i n when
t ouched, about 35 mi nut es.

- - - - - - - - - - - - - - - - - - - - - - - -

155214 - - APPLE CAKE WI TH HOT SPI CED TOPPI NG

- - CAKE: - -

2 c. sugar
2 eggs
4 l g. appl es, cor ed, unpeel ed & gr at ed
2 c. f l our
2 t sp. soda
1 t sp. sal t
1 t sp. ci nnamon
1 t sp. nut meg

- - TOPPI NG: - -

2 c. wat er
1 c. sugar
1/ 2 t sp. nut meg
2 t sp. vani l l a

CAKE: Cr eamsugar and shor t eni ng t oget her ; mi x i n eggs. St i r dr y i ngr edi ent s
t oget her and add al t er nat el y wi t h gr at ed appl es, mi xi ng wel l . Bake i n gr eased
13 x 9 i nch pan at 350 degr ees f or 40 t o 45 mi nut es. Ser ve war mwi t h war mspi ce
t oppi ng. TOPPI NG: Mel t mar gar i ne i n saucepan; add wat er . St i r dr y i ngr edi ent s
t oget her i n a bowl and add t o saucepan, cooki ng and st i r r i ng const ant l y unt i l
t hi ck. Remove f r omheat and st i r i n vani l l a. Pour over i ndi vi dual ser vi ngs of
cake and ser ve war m.

- - - - - - - - - - - - - - - - - - - - - - - -


1 c. oi l
2 c. sugar
3 eggs, beat en
1/ 2 t sp. sal t
2 t sp. vani l l a
3 c. f l our
1 t sp. soda
1 c. wal nut s, chopped

Mi x al l i ngr edi ent s; appl es l ast . Bake at 350 degr ees f or 1 hour 20 mi nut es i n
gr eased angel f ood pan.

- - - - - - - - - - - - - - - - - - - - - - - -


1 3/ 4 c. f l our
2 c. sugar
3/ 4 c. cocoa
1 t sp. sal t
2 eggs
1 c. st r ong bl ack cof f ee ( or 2 t sp.
i nst ant cof f ee pl us 1 c. boi l i ng
wat er ( I use 2 t bsp. i nst ant
cof f ee)
1 c. but t er mi l k or sour mi l k ( To
sour : 1 t bsp. vi negar pl us mi l k
t o = 1
cup)
1 t sp. vani l l a

Combi ne f l our , sugar , cocoa, soda, baki ng powder and sal t i n l ar ge mi xer bowl .
Add eggs, cof f ee, but t er mi l k or sour mi l k, oi l and vani l l a. Beat at medi um
speed f or 2 mi nut es. ( Bat t er wi l l be t hi n! ) Pour bat t er i nt o a gr eased and
f l our ed 13 x 9 x 2 i nch pan or t wo 9 i nch cake pans. Bake at 350 degr ees f or 35
t o 40 mi nut es f or obl ong pan or 30 t o 35 mi nut es f or l ayer pans. Cool . Fr ost
wi t h your f avor i t e vani l l a f r ost i ng, or CREAM CHEESE FROSTI NG l i st ed bel ow. -
- CREAM CHEESE FROSTI NG: - -

1 t sp. vani l l a or al mond f l avor i ng
1 t bsp. cocoa ( opt i onal )

Combi ne al l i ngr edi ent s. Beat wel l . Spr ead on t he compl et el y cool ed cake.
( Fr ost i ng wi l l beat up i nt o mor e vol ume i f cheese and but t er ar e used di r ect l y
out of t he r ef r i ger at or . )

- - - - - - - - - - - - - - - - - - - - - - - -

155217 - - BURNT SUGAR CAKE

He t ol d me he want ed a Bur nt Sugar Cake, A cake l i ke t he one hi s Mot her coul d
make. . . . . I t hi nk I coul d make one, At l east I coul d l ear n, But who i n t he
wor l d Has got sugar t o bur n??? 1 1/ 4 c. sugar
1/ 3 c. but t er
1/ 2 t sp. sal t
1/ 2 t sp. or ange f l avor i ng
1/ 2 c. mi l k
2 eggs
1 t sp. vani l l a
1/ 4 c. wat er

Car mel i ze 1/ 2 cup of t he sugar . ( Di ssol ve i n wat er and boi l unt i l syr up i s
r educed t o 1/ 4 cup. ) Cool . Cr eamsugar and but t er . Add egg yol ks. Beat
t hor oughl y. Si f t f l our , measur e and si f t wi t h baki ng powder and sal t . Combi ne
mi l k, car amel syr up and f l avor i ng. Add al t er nat el y wi t h dr y i ngr edi ent s t o
f i r st mi xt ur e. Beat wel l . Fol d i n st i f f l y beat en egg whi t es. Pour i nt o wel l
oi l ed l ayer cake pans. Bake i n a moder at e oven at 375 degr ees about 20 mi nut es.

- - - - - - - - - - - - - - - - - - - - - - - -

155218 - - CHOCOLATE SHEET CAKE

1 st i ck ol eo
1/ 2 c. Cr i sco
4 t bsp. cocoa
1 c. wat er
2 c. si f t ed f l our
2 c. sugar
1/ 4 t sp. sal t

Br i ng t o a boi l ol eo, Cr i sco, cocoa and wat er . Mi x f l our , sugar and sal t . Pour
hot mi xt ur e over f l our mi xt ur e and beat wel l . Add: 2 eggs
1 t sp. vani l l a
1 t sp. soda

Beat unt i l smoot h. Pour i n gr eased and f l our ed j el l y r ol l pan. - - \ h FROSTI NG
( Pr epar e 5 mi nut es bef or e
cake i s done. )

1 st i ck ol eo
6 t bsp. mi l k
4 t bsp. cocoa

Br i ng t o a boi l . Remove f or mheat . Then add: 1 l b. powder ed sugar
1 t sp. vani l l a
Nut s

Pour f r ost i ng on cake whi l e cake i s hot .

- - - - - - - - - - - - - - - - - - - - - - - -

155219 - - WACKY CHOCOLATE CAKE

1 1/ 2 c. f l our
1 c. sugar
3 t bsp. cocoa
1 t sp. soda
1/ 2 t sp. sal t
1 t bsp. vi negar
6 t bsp. oi l
1 t sp. vani l l a
1 c. col d wat er

Si f t dr y i ngr edi ent s i nt o a 9 i nch squar e ungr eased pan. Make 3 hol es i n dr y
mi xt ur e. Measur e oi l i n one, vi negar i n second, vani l l a i n t hi r d. Pour col d
wat er over al l . Mi x wi t h r ubber spat ul a unt i l bl ended. Do not beat . Bake at
350 degr ees f or 20 t o 30 mi nut es, cool . Fr ost i f desi r ed.

- - - - - - - - - - - - - - - - - - - - - - - -

155220 - - UPSI DE DOWN GERMAN CHOCOLATE CAKE

1 c. coconut
1/ 2 c. but t er , sof t ened

Spr ead pecans and coconut i n bot t omof gr eased 9 x 13 i nch pan. Mi x Ger man
chocol at e cake accor di ng t o box di r ect i ons and pour over pecans and coconut .
Cr eamt oget her cr eamcheese, but t er and powder ed sugar and pour over cake. Bake
at 350 degr ees f or 45 mi nut es. When r emoved i t wi l l be wi ggl y. Let st and f or
30 mi nut es t o cool . Tur n over on cooki e sheet and cut .

- - - - - - - - - - - - - - - - - - - - - - - -

155221 - - UPSI DE DOWN DATE CAKE

1/ 2 c. sugar
1 c. f l our
1/ 2 t sp. soda
1/ 4 t sp. nut meg
1/ 2 c. mi l k
1/ 2 c. dat es, cut up
1/ 2 c. nut s
1 t sp. vani l l a

- - SAUCE: - -

1 c. hot wat er

Cr eammar gar i ne and sugar . Si f t dr y i ngr edi ent s. Add vani l l a t o cr eamed
mi xt ur e, t hen mi l k al t er nat el y wi t h f l our mi xt ur e. St i r dat es and nut s i n l ast .
Pl ace bat t er i n gr eased di sh. Heat sauce i ngr edi ent s and pour over bat t er .
Bake at 350 degr ees 30 mi nut es. î Remember a pr ayer bef or e eat i ng i s t he
essent i al i ngr edi ent s f or any good r eci pe. î

- - - - - - - - - - - - - - - - - - - - - - - -

155222 - - FRUI T CAKE

1/ 2 c. but t er
2 c. sugar
2 eggs, beat en
3 1/ 4 c. f l our
1 t sp. cr eamof t ar t ar
1/ 2 t sp. soda
1/ 2 t sp. mi l k
1 qt . bl ueber r i es or l ess t han a qt .
of any ot her f r esh f r ui t

Mi x but t er and cr eamsugar by hand. Add eggs and bl end wel l . Add dr y
i ngr edi ent s and al t er nat e wi t h mi l k. Cr eamunt i l smoot h. Add f r esh f r ui t and
bl end agai n. Pour i nt o a but t er ed pan, 13 x 9 i nches. Spr i nkl e wi t h ci nnamon
and sugar . Bake f or 40 mi nut es, or unt i l done ( maybe 1 hour ) at 350 degr ees.
Remove f r omoven, br ush wi t h but t er and l et set 15 mi nut es. Ser ve hot or col d.

- - - - - - - - - - - - - - - - - - - - - - - -

155223 - - HAWAI I AN FRUI T CAKE

2 c. sugar
2 c. f l our
2 eggs
2 t sp. soda
undr ai ned
1 c. nut s, chopped
2 t sp. vani l l a

Mi x above i t ems t oget her . Pour i nt o 9 x 12 i nch ungr eased pan. Bake at 325
degr ees 45 t o 60 mi nut es. Top wi t h a cr eamcheese i ci ng.

- - - - - - - - - - - - - - - - - - - - - - - -

155224 - - LEMON J ELLO CAKE

1 pkg. l emon cake mi x
1 c. cooki ng oi l
1 pkg. l emon J el l o, di ssol ved i n 1 c.
hot wat er
4 eggs, added one at a t i me

Bake at 350 degr ees f or 35 mi nut es or 45 mi nut es i f angel f ood cake pan i s
used. Af t er 10 mi nut es, pour over gl aze made of 1 cup powder ed sugar and 1/ 4
cup Real emon.

- - - - - - - - - - - - - - - - - - - - - - - -

155225 - - ORANGE SLI CE FRUI T CAKE

3 1/ 2 c. f l our
1/ 2 t sp. sal t
1 l b. candy or ange sl i ces, chopped
1 l b. pi t t ed dat es, chopped
2 c. wal nut s or pecans, chopped
1 ( 3 1/ 4 oz. ) can or 1 c. coconut
( f l aked)
1 c. but t er
2 c. sugar
4 eggs
1 t sp. soda

Mi x t oget her f l our and sal t . Combi ne candy or ange sl i ces, pi t t ed dat es,
wal nut s or pecans and coconut . Add 1/ 2 of t he f l our mi xt ur e and mi x wel l .
Cr eam1 cup but t er and 2 cups of sugar . Add 4 eggs, one at a t i me. Combi ne 1
t easpoon soda and 1/ 2 cup of but t er mi l k. Add mi l k and f l our mi xt ur e al t er nat el y
and bl end af t er each addi t i on. Add candy mi xt ur e and mi x wel l . Bake at 300
degr ees f or one hour and 45 mi nut es i n a l ar ge angel f ood cake pan t hat has
been wel l gr eased. I t may t ake l onger t o bake. Test wi t h a t oot hpi ck. As soon
as cake i s r emoved f r omoven, pour t he f ol l owi ng mi xt ur e over t he t op. Combi ne
1 cup or ange j ui ce and 2 cups powder ed sugar . Cool . St or e i n r ef r i ger at or
over ni ght bef or e r emovi ng f r ompan. Thi s i s a l ar ge cake. I t i s not di f f i cul t
t o make. Once you have t he or ange sl i ces cut up you have i t under cont r ol ! I
have had mor e r equest s f or t hi s r eci pe t han any ot her .

- - - - - - - - - - - - - - - - - - - - - - - -

155226 - - PI NEAPPLE SHEET CAKE

2 c. sugar
2 c. f l our
2 eggs
1 can cr ushed pi neappl e
1/ 2 c. nut s
1 t sp. vani l l a

Mi x i ngr edi ent s i n or der gi ven. Gr ease and f l our pan. Bake f or 25 mi nut es.
Use j el l y r ol l pan. Bake at 350 degr ees. - - FROSTI NG: - -

1/ 2 st i ck ol eo

Fr ost whi l e cake i s war m.

- - - - - - - - - - - - - - - - - - - - - - - -

155227 - - POPCORN CAKE

1/ 2 c. but t er
1/ 2 c. oi l
1 l b. mar shmal l ows
8 c. popped cor n
1 l b. sm. gumdr ops ( no bl ack)
2 c. mi xed nut s

Mel t f i r st 3 i ngr edi ent s. Mi x unt i l ver y smoot h. Mi x cor n, nut s and gumdr ops
t oget her . Pour mel t ed mi xt ur e over cor n mi xt ur e and qui ckl y st i r and pour i nt o
t ube pan. Let cool , t hen sl i ce. Do not bake. M & M' s can be subst i t ut ed f or
t he gumdr ops.

- - - - - - - - - - - - - - - - - - - - - - - -

155228 - - POUND CAKE

1 whi t e cake mi x
3 pkgs. or ange J el l o
4 eggs
1/ 2 c. oi l
3/ 4 c. wat er

Mi x and bake accor di ng t o t he di r ect i on on cake mi x. Bake i n Bundt pan and
dust wi t h powder ed sugar .

- - - - - - - - - - - - - - - - - - - - - - - -

155229 - - RHUBARB CAKE

Pr epar e one pl ai n cake mi x t o bake. Use a 9 x 12 x 2 i nch pan. Mi x: 2 c.
sugar
6 c. r hubar b

Mi x t oget her and spr i nkl e over cake dough. Then pour 1 pi nt hal f & hal f gent l y
back and f or t h over r hubar b. Bake accor di ng t o cake di r ect i ons, maki ng sur e i t
i s wel l done. Ser ve war mor col d wi t h whi pped cr eam.

- - - - - - - - - - - - - - - - - - - - - - - -


1/ 2 c. oi l
1 egg
2 t sp. vani l l a
1 1/ 2 c. r hubar b, di ced
1/ 2 c. wal nut s
2 1/ 2 c. f l our
1/ 2 t sp. sal t

Combi ne egg, oi l , baki ng powder , sal t and sugar . Add mi l k, vani l l a, f l our and
r hubar b. St i r good, put i n 9 x 13 i nch pan. Take 1/ 4 cup sugar , 1 t easpoon
ci nnamon and 1 t easpoon mel t ed but t er and spr i nkl e over bat t er . Bake 35 mi nut es
at 350 degr ees.

- - - - - - - - - - - - - - - - - - - - - - - -


3/ 4 c. sof t ( but t er ) Gen. 18: 8
1 1/ 2 c. ( sugar ) J er . 6: 20
5 eggs) I sai ah 10: 14 separ at ed
3 c. ( f l our ) Levi t i cus 24: 5
3/ 4 t sp. ( sal t ) I I Ki ngs 2: 20
3 t sp. ( baki ng powder ) Amos 4: 5
1 t sp. ( ci nnamon) Exodus 30: 23
1/ 4 t sp. each ( spi ces) I I Chr oni cl es
9: 9
1/ 2 c. ( mi l k) J udges 4: 19
3/ 4 c. chopped ( al monds) Gen. 43: 11
3/ 4 c. f i ne chopped ( f i gs J er . 24: 5
3/ 4 c. ( r ai si ns) I I Samuel 16: 1

Cr eambut t er , sugar , beat i n egg yol ks, one at a t i me; add al t er nat el y wi t h dr y
mi x. Fol d i n st i f f egg whi t es and f r ui t . Bake i n Bundt or Angel Food cake pan
f or 1 hour and 10 mi nut es at 325 degr ees. Gl aze.

- - - - - - - - - - - - - - - - - - - - - - - -

155232 - - SOUR CREAM CAKE

1 c. but t er
1 c. sugar
3 eggs
2 c. f l our
1/ 2 t sp. sal t

- - TOPPI NG: - -

1/ 2 c. pecans, chopped
2 t bsp. f l our
1 t sp. ci nnamon
2 t sp. but t er , mel t ed

TOPPI NG: Mi x al l i ngr edi ent s t oget her . CAKE: Cr eambut t er and sugar . Add
eggs and vani l l a, beat wel l . Add f l our , baki ng powder , baki ng soda and sal t .
Mi x wel l . Add sour cr eamand bl end. Pour 1/ 2 of bat t er i n bot t omgr eased and
f l our ed t ube pan. Spr i nkl e wi t h 1/ 2 of t oppi ng. Repeat wi t h r emai ni ng bat t er
and t oppi ng. Bake at 350 degr ees f or 50 mi nut es or unt i l done.

- - - - - - - - - - - - - - - - - - - - - - - -

155233 - - TOPI CAL DREAM CAKE

1 c. cooki ng oi l
3 eggs
( j ui ce packed)
1 c. whol e wheat f l our
1 t sp. sal t
1 t sp. ci nnamon
2 c. bananas, f i nel y di ced
1 3/ 4 c. si f t ed powder ed sugar
2 or 3 t bsp. or ange j ui ce

I n l ar ge bowl , beat sugar and oi l . Add eggs one at a t i me, beat i ng wel l af t er
each one. Bl end i n undr ai ned j ui ce and vani l l a. St i r t oget her f l our , sal t ,
baki ng soda, baki ng powder and ci nnamon. Bl end i nt o pi neappl e mi xt ur e. St i r i n
bananas. Pour mi xt ur e i nt o a 10 i nch f l ut ed t ube pan and bake at 350 degr ees
f or 60 or 70 mi nut es. Cool i n pan f or 10 mi nut es, t hen put on r ack. Cool . - -
GLAZE: - -

Combi ne powder ed sugar and enough or ange j ui ce t o make dr i zzl i ng consi st ency.
î I t ' s t i me t o l ose wei ght when you put t he gol f bal l wher e you can hi t i t , but
you can' t see i t , or when you put i t wher e you can see i t but t hen you can' t hi t
i t . î

- - - - - - - - - - - - - - - - - - - - - - - -

155234 - - BARBY' S YOGURT CAKE

1 c. sugar
2 eggs
2 t sp. vani l l a
1 ( 8 oz. ) car t on yogur t
2 c. f l our
1/ 2 t sp. sal t
1/ 4 c. mi l k

Cr eambut t er and sugar t oget her . Add eggs and vani l l a. Mi x wel l . Add baki ng
powder , soda, sal t and 1 cup of t he f l our . Mi x unt i l wel l bl ended. Add yogur t
and mi l k. Mi x wel l . Add l ast 1 cup of f l our . Mi x wel l . Pour i nt o gr eased and
f l our ed l oaf cake pan. Bake at 350 degr ees f or 30 t o 35 mi nut es. Fr ost wi t h
your f avor i t e f r ost i ng. ( May use 1 t easpoon vani l l a and 1 t easpoon f l avor i ng
t hat i s compat i bl e wi t h your f l avor used. )

- - - - - - - - - - - - - - - - - - - - - - - -

155235 - - YULE CAKE

1 c. mar gar i ne
2 c. br own sugar
2 eggs
2 c. appl esauce
1/ 2 c. f r ui t j ui ce
4 c. f l our
2 t sp. soda
1 t sp. sal t
1 t sp. vani l l a
1 t sp. ci nnamon
1/ 2 t sp. cl oves
1/ 2 t sp. al l spi ce
1/ 2 t sp. gi nger
2 c. dat es
1/ 2 c. gol den r ai si ns
4 1/ 2 c. nut s, chopped coar se:
wal nut s, pecans, br azi l nut s
1 c. Mar aschi no cher r i es
1 c. gr een candi ed cher r i es
1 c. each r ed- gr een- yel l ow candi ed
pi neappl e

Cr eammar gar i ne, sugar and eggs; add appl esauce and j ui ce. Add 3 cups f l our
and spi ces. Dust chopped f r ui t and nut s wi t h one cup of t he f l our . Add f r ui t
and nut s t o mi xt ur e. Bake i n l oaf pans or cupcake pans. Bake at 350 degr ees
one hour f or l oaf , cupcake pans 30 mi nut es. St or e i n cool pl ace i n t i ght
cont ai ner s. Mi l l i e Thompson

- - - - - - - - - - - - - - - - - - - - - - - -

155236 - - ZUCCHI NI CAKES

Veget abl e oi l
3 c. shr edded, unpar ed zucchi ni ,
dr ai ned
1/ 2 c. shr edded Cheddar cheese ( about
2 oz. )
3 t bsp. sni pped par sl ey
1 l g. cl ove gar l i c, f i nel y chopped
1 egg
1 t sp. sal t
Dash of pepper
1 c. Bi squi ck baki ng mi x

Heat oi l ( 1/ 2 i nch) i n 10 i nch ski l l et t o 375 degr ees. Mi x zucchi ni , cheese,
par sl ey, gar l i c, egg, sal t and pepper . St i r i n baki ng mi x. Dr op by r ounded
t abl espoonf ul s i nt o hot oi l . Fr y unt i l gol den br own, about 1 mi nut e on each
si de; dr ai n. Makes about 2 dozen cakes.

- - - - - - - - - - - - - - - - - - - - - - - -

155238 - - APPLE POUND CAKE

1 1/ 2 c. cor n oi l
2 c. sugar
3 eggs
3 c. f l our
1 t sp. soda
1 t sp. sal t
2 c. chopped, peel ed appl es
1 c. chopped wal nut s
1/ 2 c. r ai si ns

Beat oi l , eggs, sugar and vani l l a unt i l wel l bl ended. Combi ne dr y i ngr edi ent s
and add t o sugar mi xt ur e, beat i ng wel l . St i r i n appl es, nut s and r ai si ns.
Spoon bat t er i nt o gr eased and f l our ed bundt pan. Bake at 375 degr ees f or 1 hour
and 15 mi nut es.

- - - - - - - - - - - - - - - - - - - - - - - -

155239 - - BANANA SPLI T CAKE

2 c. gr ahamwaf er cr umbs
2 eggs
4 bananas
1 l g. Cool Whi p
Wal nut s ( opt . )
Cher r i es ( opt . )

Combi ne gr ahamcr umbs and mar gar i ne. Pr ess i n ungr eased 9 x 13 i nch pan. Beat
conf ect i oner s' sugar , eggs, mar gar i ne and vani l l a. Spr ead on gr ahamcr ust .
Spr ead pi neappl e over cr eamed mi xt ur e. Sl i ce bananas l engt hwi se and pl ace on
pi neappl e. Cover wi t h whi p. Gar ni sh wi t h nut s and cher r i es. Chi l l .

- - - - - - - - - - - - - - - - - - - - - - - -

155240 - - BUTTER PECAN POUND CAKE

1 Bet t y Cr ock but t er pecan cake mi x
1 pkg. coconut cr eami nst ant puddi ng
4 eggs
1 c. oi l
1 c. hot wat er

Mi x al l t oget her . Beat 2 mi nut es. Bake i n wel l - gr eased or spr ayed bundt pan
at 325 degr ees f or 45 mi nut es.

- - - - - - - - - - - - - - - - - - - - - - - -


3 1/ 2 c. f l our
1 t sp. soda
1/ 2 t sp. sal t
1/ 4 c. cocoa
3 eggs
2 c. sugar
1/ 2 c. oi l
1 c. sour mi l k
2 c. shr edded zucchi ni
1/ 3 c. appl esauce
1/ 4 c. chopped nut s, i f desi r ed

Pr eheat oven t o 350 degr ees. Gr ease and f l our 3 ( 9 i nch) l ayer pans. Si f t dr y
i ngr edi ent s t oget her i n a bowl , set asi de. I n a l ar ge bowl beat eggs; add sugar
t o eggs and beat unt i l f l uf f y. Add oi l sl owl y. St i r i n f l our mi xt ur e,
al t er nat e wi t h mi l k, zucchi ni and appl esauce. Add nut s and mi x wel l . Pour i nt o
pr epar ed pans and bake f or 25 t o 30 mi nut es or unt i l t oot hpi ck comes out cl ean
when i nser t ed i nt o cent er of cake. *Can be baked i n t ube pan, sheet cake pan,
et c. but baki ng t i me wi l l var y dependi ng on si ze of pan.

- - - - - - - - - - - - - - - - - - - - - - - -

155242 - - CREAM CHEESE CUPCAKES

3/ 4 c. sugar
2 eggs
1 t sp. vani l l a
Vani l l a waf er s

Use cr eamcheese at r oomt emper at ur e. Beat unt i l smoot h and cr eamy wi t h ot her
i ngr edi ent s. Put 1 vani l l a waf er i n a cupcake baki ng cup. Add cheese mi xt ur e,
f i l l 1/ 2 f ul l . Bake at 350 degr ees f or 20 mi nut es. Let cool f or 1 hour . Top
wi t h cher r y or bl ueber r y pi e f i l l i ng. Ref r i ger at e.

- - - - - - - - - - - - - - - - - - - - - - - -


1 1/ 2 c. mar gar i ne

3 c. sugar
6 eggs
3 c. f l our
1/ 4 t sp. sal t
1 t sp. vani l l a

Cr eamcheese, ol eo, and sugar unt i l f l uf f y. Mi x dr y i ngr edi ent s and add
al t er nat el y wi t h eggs - 1 cup f l our wi t h 2 eggs. Add f l avor i ngs. Bake i n
gr eased and f l our ed t ube pan. Bake at 300 degr ees f or 2 hour s.

- - - - - - - - - - - - - - - - - - - - - - - -

155244 - - DI RT CAKE

1 pkg. Or eo cooki es
1 c. 4x conf ect i oner s' sugar
2 sm. boxes vani l l a puddi ng & pi e
f i l l i ng
3 c. mi l k
1 t sp. vani l l a
1 l g. Cool Whi p

Cr umbl e cooki es 1/ 2 package and cover bot t omof 9 x 13 i nch pan. Mi x mi l k,
vani l l a, sugar and cr eamcheese unt i l cr eamy. Add puddi ng and mi x unt i l cr eamy.
Pour mi xt ur e over cooki es i n pan. Then add t he ot her 1/ 2 package of cooki es on
puddi ng. Then t op wi t h Cool Whi p. An ar t i f i ci al f l ower may be put i n t he
mi ddl e of i t t o add a decor at i ve t ouch.

- - - - - - - - - - - - - - - - - - - - - - - -

155245 - - ONE STEP POUND CAKE

2 1/ 4 c. al l - pur pose f l our
2 c. sugar
1/ 2 t sp. sal t
1/ 2 t sp. soda
1 t bsp. gr at ed l emon peel
1 t sp. vani l l a
1 car t on ( 8 oz. ) yogur t , pi neappl e
3 eggs

Combi ne al l i n l ar ge bowl . Beat 3 mi nut es at medi umspeed. Pour i nt o gr eased
and f l our ed pan or bundt pan does wel l . Bake at 325 degr ees f or 50 mi nut es.
Cool 15 mi nut es.

- - - - - - - - - - - - - - - - - - - - - - - -

155246 - - PI NEAPPLE- COCONUT- WALNUT CAKE

- - CAKE: - -

2 c. f l our
2 c. sugar
2 eggs
1 c. coconut , shr edded
1 c. wal nut s or pecans, chopped
1 can ( 20 oz. ) cr ushed pi neappl e wi t h
j ui ce

- - CREAM CHEESE I CI NG: - -

2 t sp. vani l l a
1 pkg. ( 8 oz. ) cr eamcheese, sof t ened

CAKE: Mi x al l i ngr edi ent s f or cake t oget her . Gr ease but do not f l our 9 x 13
i nch pan. Bake at 350 degr ees f or 45 mi nut es. Fr ost wi t h Cr eamCheese I ci ng.
I CI NG: Combi ne al l i ngr edi ent s f or i ci ng; mi x wel l unt i l cr eamy. Spr ead on
cool ed cake.

- - - - - - - - - - - - - - - - - - - - - - - -

155247 - - CARAMEL I CI NG

2 c. br own sugar
1/ 3 c. mi l k
Pi nch of sal t
4 t bsp. f l our

Mi x al l i ngr edi ent s t oget her . Cook over medi umheat . Boi l 3 mi nut es. Remove
f r omheat and cool unt i l t hi ck enough t o spr ead.

- - - - - - - - - - - - - - - - - - - - - - - -

155248 - - FLUFF FROSTI NG

1 c. mi l k
1/ 4 c. f l our
1 t sp. vani l l a
1 c. sugar

I n a smal l saucepan, cook f l our and mi l k unt i l t hi ck, st i r wel l . Set asi de t o
cool , ( keep mi xt ur e cover ed as i t cool s) . I n a bowl beat sugar , mar gar i ne ( or
but t er ) and shr ot eni ng usi ng hi gh speed of mi xer , unt i l f l uf f y. Add t he mi l k
mi xt ur e and vani l l a. Cont i nue beat i ng unt i l t he i ci ng i s ver y f l uf f y.

- - - - - - - - - - - - - - - - - - - - - - - -

155249 - - FRUI T CAKE COOKI ES

2/ 3 c. br own sugar , packed
1 egg
1 t sp. vani l l a
1 c. f l our
1/ 2 c. coar sel y chopped pecans
1/ 2 t sp. sal t
2/ 3 c. chopped cher r i es ( candi ed)
1/ 2 c. candi ed pi neappl e, chopped
1/ 2 c. whol e hazel nut s
1 l b. dat es, pi t t ed
1/ 2 c. wal nut s, coar sel y chopped

Cr eamsugar and but t er unt i l l i ght and f l uf f y; add egg and vani l l a. Beat wel l .
St i r t oget her f l our , soda and sal t and add t o cr eamed mi xt ur e. St i r i n f r ui t
and nut s; chi l l bat t er at l east one hour . Dr op by r ounded t easpoonf ul s ont o
cooki e sheet and bake at 325 degr ees f or 12 mi nut es.

- - - - - - - - - - - - - - - - - - - - - - - -

155250 - - I MPOSSI BLE CHEESECAKE

3/ 4 c. sugar
2 eggs
2 t sp. vani l l a
1/ 2 c. Bi squi ck
2 ( 8 oz. ) pkgs. cr eamcheese, cut
i nt o 1 i nch cubes & sof t ened
1/ 2 t sp. gr at ed l emon peel

- - CHEESECAKE TOPPI NG: - -

1 c. sour cr eam
2 t sp. vani l l a
2 t bsp. sugar

Heat oven t o 350 degr ees. Gr ease pi e pl at e 9 x 1 1/ 4 i nches. Pl ace al l
i ngr edi ent s except t oppi ngs i n bl ender cont ai ner . Bl end on hi gh speed ( on &
of f ) unt i l smoot h, about 3 mi nut es or beat i n l ar ge bowl on hi gh speed wi t h
mi xer f or 2 mi nut es. Pour i nt o pl at e. Bake j ust unt i l puf f ed and cent er i s
dr y, 3 0 mi nut es ( do not over bake) . Spr ead cheesecake car ef ul l y over t op.
Cool f or 3 hour s bef or e ser vi ng.

- - - - - - - - - - - - - - - - - - - - - - - -

155251 - - I CI NG FOR DECORATI NG

1/ 2 c. shor t eni ng ( Cr i sco)
4 c. ( 1 box) conf ect i oner s sugar
4 t bsp. wat er
Dash of sal t
1 t sp. vani l l a

Makes a whi t e i ci ng. For decor at i ng use a smal l amount and add col or i ng.

- - - - - - - - - - - - - - - - - - - - - - - -

155252 - - PI NEAPPLE - COCONUT FROSTI NG

1 t al l can cr ushed pi neappl e
1 1/ 2 c. sugar
3 egg yol ks

Cook unt i l t hi ckened. Add can of coconut .

- - - - - - - - - - - - - - - - - - - - - - - -


1 can cr ushed pi neappl e, undr ai ned
1 pkg. yel l ow cake mi x, wi t hout
puddi ng
2 st i cks ol eo, mel t ed
Coconut
Pecans, cr ushed

Spoon pi e f i l l i ng i n l ar ge pan; spr ead evenl y. Spoon pi neappl e over pi e
f i l l i ng. Spr i nkl e dr y cake mi x over pi neappl e. Pour mel t ed ol eo evenl y over
cake mi x. Spr i nkl e coconut and nut s on t op. Bake 1 hour i n 325 degr ee oven.
Good war mor col d.

- - - - - - - - - - - - - - - - - - - - - - - -

155254 - - CHOCOLATE CAKE

1 l g. box i nst ant chocol at e puddi ng
4 t o 6 eggs
1 c. Cr i sco oi l
1 c. sour cr eam
1 pkg. chocol at e chi ps

Bl end f i r st 5 i ngr edi ent s f or about 3 mi nut es or unt i l wel l mi xed. Fol d i n
chocol at e chi ps by hand. Pour i nt o gr eased Bundt or t ube pan. Bake at 325
degr ees 1 hour and 15 mi nut es or unt i l done.

- - - - - - - - - - - - - - - - - - - - - - - -


2 c. sel f - r i si ng f l our
2 c. sugar
1 1/ 2 c. cooki ng oi l
4 eggs
3 c. car r ot s, gr at ed
2 t bsp. ci nnamon

Combi ne sugar and oi l ; add f l our and eggs, one at a t i me, beat i ng unt i l
bl ended. Bat t er wi l l be st i f f . And car r ot s and ci nnamon. Pour i nt o f l our ed
gr eased pans and bake at 350 degr ees 35 t o 40 mi nut es unt i l cakes spr i ngs back
when t ouched. Thi s can be baked i n 2 ( 9 i nch) pans or 3 ( 8 i nch) pans. I CI NG:

1 t bsp. vani l l a

Sof t en cr eamcheese and mar gar i ne; mi x wel l . Add ot her i ngr edi ent s.

- - - - - - - - - - - - - - - - - - - - - - - -

155256 - - CHOCOLATE SHEATH CAKE

2 c. f l our
2 c. sugar
1 st i ck but t er
1/ 2 c. sal ad oi l
4 t bsp. cocoa
1 c. wat er
2 eggs, beat en
1 t sp. soda
1 t sp. vani l l a

Si f t f l our and sugar . Combi ne but t er , oi l , cocoa and wat er i n saucepan. Br i ng
t o a boi l . Pour over f l our mi xt ur e and beat wel l . Add r emai ni ng i ngr edi ent s
and mi x t hor oughl y. Pour i nt o obl ong pan and bake at 400 degr ees f or 20
mi nut es. I CI NG:

4 t bsp. cocoa
1 st i ck but t er
6 t bsp. cr eam

Combi ne cocoa, but t er and cr eami n saucepan, br i ng t o a boi l . Pour over
conf ect i oner s sugar , st i r r i ng const ant l y. Pour over hot cake.

- - - - - - - - - - - - - - - - - - - - - - - -

155257 - - SHEET CAKE ( BAKE & FROST 45 MI NUTES)

2 c. f l our
2 c. sugar
2 st i cks ol eo
3 t bsp. cocoa
1 c. wat er
2 eggs
1 t sp. vani l l a
1/ 2 t sp. sal t
1 t sp. soda

Mi x f l our and sugar i n bowl and set asi de. Put ol eo, cocoa and wat er i n pan
and boi l . Pour t hi s hot mi xt ur e over f l our and sugar mi xt ur e. Beat t oget her
but t er mi l k, eggs, vani l l a, sal t and soda. Pour i nt o gr eased and f l our ed sheet
pan. Bake 20 mi nut es at 400 degr ees. I mmedi at el y st ar t maki ng i ci ng. Use same
pan used f or cake. - - I CI NG: - -

1 st i ck ol eo
3 t bsp. cocoa
1 l b. powder ed sugar
1 t sp. vani l l a
1 c. nut s ( opt i onal )

Boi l ol eo, cocoa and but t er mi l k unt i l sl i ght l y t hi ckened. Add powder ed sugar ,
vani l l a and nut s. Spr ead on hot cake.

- - - - - - - - - - - - - - - - - - - - - - - -

155258 - - SHEET CAKE

Al most 3 c. sugar
3 c. r egul ar pl ai n f l our , bef or e
si f t i ng
1 c. war mmi l k
1 t sp. l emon f l avor i ng
1/ 2 c. Cr i sco
5 eggs
1 t sp. or ange f l avor i ng

Beat mar gar i ne, Cr i sco and sugar unt i l f l uf f y. Add eggs one at a t i me. Si f t
f l our and baki ng powder . Add al t er nat el y wi t h war mmi l k. Add f l avor i ng. Pl ace
i n col d oven at 350 degr ees. Bake 1 hour and 15 mi nut es i n a 9 x 13 i nch sheet
cake pan.

- - - - - - - - - - - - - - - - - - - - - - - -

155259 - - FLI P FLOP CAKE

1 c. coconut , shr edded
1 st i ck but t er
( Be sur e but t er and cr eamcheese ar e
r oomt emper at ur e)

Gener ousl y gr ease or but t er bot t omof 9 x 13 i nch pan. Spr ead bot t omwi t h
coconut and pecans. Make cake mi x accor di ng t o di r ect i ons. Pour over nut s-
coconut ; cr eamt oget her cr eamcheese, but t er and sugar . Dr op by spoonf ul s over
bat t er . Do not st i r . Bake accor di ng t o cake box di r ect i ons. Tur n upsi de down
t o ser ve and cool . Gr eat .

- - - - - - - - - - - - - - - - - - - - - - - -

155260 - - ZEBRA CAKE

1 pkg. Nabi sco chocol at e waf er s
1 med. si ze Cool Whi p

Use l ong pl at t er . Spr ead cr eamon one si de of waf er s, st ack t oget her i nt o a
l og. Save enough cr eamt o compl et el y cover t ops and si des of l og. Cover wi t h
wax paper , r ef r i ger at e 24 hour s. To ser ve, sl i ce di agonal l y, waf er s wi l l have
absor bed moi st ur e f r omcr eamand swi r l t o zebr a ef f ect .

- - - - - - - - - - - - - - - - - - - - - - - -

155261 - - BANANA NUT CAKE

1/ 2 c. Cr i sco shor t eni ng
2 l g. eggs
3 r i pe bananas, mashed
Cool Whi p
1 1/ 2 c. sugar
2 c. f l our
1 t sp. sal t
1/ 4 c. but t er mi l k ( or mi l k pl us
vi negar )

Gr ease and f l our 9 x 13 i nch pan. Cr eamshor t eni ng and sugar unt i l f l uf f y.
Beat i n eggs t hor oughl y. Mi x t oget her f l our , baki ng powder , baki ng soda and
sal t . Al t er nat e addi ng f l our mi xt ur e and but t er mi l k, bananas and nut s. Mi x
wel l . Bake at 350 degr ees f or 35 t o 45 mi nut es. Top wi t h Cool Whi p and
r ef r i ger at e. I f maki ng a l ayer cake bake 25 t o 30 mi nut es and put Cool Whi p and
sl i ced bananas bet ween l ayer s.

- - - - - - - - - - - - - - - - - - - - - - - -

155262 - - BETTY' S DATE NUT CAKE

1 qt . pecans ( 4 c. )
4 whol e eggs
1 c. sugar
2 t sp. vani l l a
16 oz. cut up dat es
1/ 4 t sp. sal t

Beat eggs, sugar and vani l l a t oget her ; set asi de. Si f t f l our , baki ng powder
and sal t over nut s and dat es i n l ar ge bowl . Add ot her i ngr edi ent s. Mi x wel l .
Gr ease t ube pan ( cut wax paper t o f i t bot t omof t ube pan. ) Bake at 350 degr ees
unt i l edges pul l away f r omsi de ( 40 t o 45 mi nut es) .

- - - - - - - - - - - - - - - - - - - - - - - -

155263 - - APPLE NUT CAKE

Bl end t oget her : 1 c. oi l
2 c. sugar
2 eggs

2 1/ 2 c. sel f - r i si ng f l our ( a l i t t l e
at a t i me)
3 c. appl es, f i nel y chopped
1 t sp. vani l l a
1 t sp. ci nnamon
Nut s

Bake at 350 degr ees f or 55 mi nut es i n oi l ed, f l our ed Bundt pan.

- - - - - - - - - - - - - - - - - - - - - - - -


1 1/ 2 c. veget abl e oi l
1 t sp. soda
1 t sp. sal t
1 t sp. ci nnamon
2 c. sugar
3 eggs
3 c. cake f l our
3 c. r aw appl es, chopped

Beat eggs wi t h oi l and sugar . Add f l our , si f t ed wi t h ot her dr y i ngr edi ent s;
mi x wel l . Add appl es. Mi x wel l . Bake i n t ube pan f or 1 1/ 2 hour s at 325
degr ees.

- - - - - - - - - - - - - - - - - - - - - - - -

155265 - - PI NEAPPLE CAKE

2 1/ 4 c. sel f - r i si ng f l our
1 1/ 2 c. sugar
2 eggs
1 t sp. vi negar
1 t sp. vani l l a
1 c. Wesson oi l
1 sm. can cr ushed pi neappl e
1 st i ck but t er or mar gar i ne, sof t ened
1 t bsp. pi neappl e wi t h j ui ce

Bl end t oget her Wesson oi l , eggs and sugar . Add vi negar . Let st and f or one
mi nut e; st i r . I n separ at e bowl , mi x f l our and baki ng soda. Add t he egg mi xt ur e
and vani l l a. Gr adual l y pour i n but t er mi l k, mi x wel l . Dr ai n pi neappl e j ui ce and
r eser ve al ong wi t h 1 t abl espoon of pi neappl e ( t o be used i n f r ost i ng) . Add t o
mi x and st i r . Pour i nt o t wo gr eased pans. Bake 25 mi nut es at 375 degr ees. - -
I CI NG: - -

Mi x t oget her sof t ened but t er ( or mar gar i ne) and cr eamcheese. Add
conf ect i oner s sugar , pi neappl e j ui ce and 1 t abl espoon pi neappl e. Mi x al l
t oget her unt i l smoot h and spr ead on cake.

- - - - - - - - - - - - - - - - - - - - - - - -

155266 - - STRAWBERRY CAKE

1/ 2 c. oi l
1/ 2 c. wat er ( or mi l k)
1 pkg. st r awber r y J el l o
1 c. f r ozen st r awber r i es, t hawed
1 c. nut s, chopped
3 t bsp. f l our
4 eggs
1 box st r awber r y cake mi x or whi t e
cake mi x
Toppi ng

Mi x J el l o wi t h cake mi x and f l our , t hen add oi l , wat er , st r awber r i es and eggs,
one at a t i me. Pour i nt o a 9 x 13 i nch pan l i ned wi t h wax paper and gr eased.
Bake f or about 35 mi nut es at 325 degr ees. - - TOPPI NG: - -

1/ 2 c. st r awber r i es
1 st i ck mar gar i ne, sof t ened

Mi x sof t mar gar i ne and sugar wel l . Add pecans and st r awber r i es unt i l r i ght
consi st ency t o spr ead over cake. Can use 3 cake pans.

- - - - - - - - - - - - - - - - - - - - - - - -

155267 - - LI GHT AS AI R ORANGE CAKE

2 1/ 2 c. si f t ed cake f l our
1 t sp. sal t
3 t bsp. gr at ed or ange r i nd*
5 egg whi t es
1 t bsp. baki ng powder
1 1/ 3 c. sugar , di vi ded
3/ 4 c. or ange j ui ce*
Fr esh Or ange Gl aze

Combi ne f l our , baki ng powder , sal t and 2/ 3 cup sugar i n a mi xi ng bowl . Make a
wel l i n cent er ; add oi l , egg yol ks, or ange r i nd and or ange j ui ce. Beat at hi gh
speed of an el ect r i c mi xer about 5 mi nut es or unt i l smoot h. Beat egg whi t es ( at
r oomt emper at ur e) and cr eamof t ar t ar i n a l ar ge mi xi ng bowl unt i l sof t peaks
f or m. Add r emai ni ng 2/ 3 cup sugar , 2 t abl espoons at a t i me, beat i ng unt i l st i f f
peaks f or m. Pour egg yol k mi xt ur e i n a t hi n, st eady st r eamover ent i r e sur f ace
of egg whi t es and gent l y f ol d whi t es i nt o mi xt ur e. Pour bat t er i nt o an
ungr eased 10 i nch t ube pan, spr eadi ng evenl y wi t h a spat ul a. Bake at 325
degr ees f or 1 hour or unt i l cake spr i ngs back when l i ght l y t ouched. I nver t pan;
cool 40 mi nut es. Loosen cake f r omsi des of pan usi ng a nar r ow met al spat ul a;
r emove f r ompan. Pl ace cake on cake pl at e; dr i zzl e t op wi t h Fr esh Or ange Gl aze.
Yi el d 1 ( 10 i nch) cake. *May subst i t ut e l emon j ui ce and r i nd f or or ange i f
desi r ed. - - FRESH ORANGE GLAZE: - -

3 c. powder ed sugar , si f t ed
1/ 8 t sp. sal t
2 1/ 4 t sp. gr at ed or ange r i nd
1/ 4 t sp. or ange ext r act
3 1/ 2 t o 4 t bsp. or ange j ui ce

Combi ne al l i ngr edi ent s; st i r unt i l smoot h. Yi el d about 1 1/ 4 cups.

- - - - - - - - - - - - - - - - - - - - - - - -

155268 - - CHOCOLATE PRALI NE LAYER CAKE

- - CAKE: - -

1/ 4 c. whi ppi ng cr eam
1 c. br own sugar , f i r ml y packed
3/ 4 c. pecans, chopped coar se
1 pkg. Pi l l sbur y Devi l ' s Food cake mi x
1 1/ 4 c. wat er
1/ 3 c. oi l
3 eggs

- - TOPPI NG: - -

1 3/ 4 c. whi ppi ng cr eam
Whol e pecans, i f desi r ed
Chocol at e cur l s, i f desi r ed

Heat oven t o 325 degr ees. I n smal l heavy saucepan, combi ne but t er , 1/ 4 cup
whi ppi ng cr eamand br own sugar . Cook over l ow heat j ust unt i l but t er i s mel t ed,
st i r r i ng occasi onal l y. Pour i nt o 2 ( 8 or 9 i nch) r ound cake pans; spr i nkl e
evenl y wi t h chopped pecans. I n l ar ge bowl , combi ne cake mi x, wat er , oi l and
eggs at l ow speed unt i l moi st ened; beat at hi ghest speed f or 2 mi nut es.
Car ef ul l y spoon bat t er over pecan mi xt ur e. Bake at 325 degr ees f or 35 t o 45
mi nut es or unt i l cake spr i ngs back when t ouched l i ght l y i n cent er . Cool 5
mi nut es. Remove f r ompans and cool compl et el y. I n smal l bowl , beat 1 3/ 4 cups
whi ppi ng cr eamunt i l sof t peaks f or m. Bl end i n powder ed sugar and vani l l a; beat
unt i l st i f f peaks f or m. To assembl e cake, pl ace 1 l ayer on ser vi ng pl at e,
pr al i ne si de up; spr ead 1/ 2 of t oppi ng over f i r st l ayer . Top wi t h second l ayer ,
pr al i ne si de up; spr ead wi t h r emai ni ng whi ppi ng cr eam. Gar ni sh wi t h whol e
pecans and/ or chocol at e cur l s. St or e i n r ef r i ger at or . Ser ves up t o 12. Hi gh
al t i t ude over 3, 500 f eet ; add 2 t abl espoons f l our t o dr y cake mi x. I ncr ease
wat er t o 1 1/ 3 cups. Bake at 350 degr ees f or 30 t o 35 mi nut es. Remove
i mmedi at el y f r ompans.

- - - - - - - - - - - - - - - - - - - - - - - -


1/ 2 t sp. sal t
undr ai ned
Cr eamcheese f r ost i ng
2 c. sugar
3 eggs, beat en

Combi ne f i r st 5 i ngr edi ent s i n a l ar ge bowl . Add eggs and oi l , st i r r i ng unt i l
dr y i ngr edi ent s ar e moi st ened. DO NOT BEAT! St i r i n vani l l a, pi neappl e, 1
cup pecans and bananas. Pour bat t er i nt o 3 gr eased and f l our ed 9 i nch cake
pans. Bake at 350 degr ees f or 23 t o 28 mi nut es or unt i l wooden pi ck i nser t ed i n
cent er comes out cl ean. Cool i n pans 10 mi nut es; r emove f r ompans and l et cool
compl et el y on wi r e r acks. - - CREAM CHEESE FROSTI NG: - -

1 ( 16 oz. ) pkg. powder ed sugar , si f t ed
1 t sp. vani l l a

Cr eambut t er ( or mar gar i ne) and sof t ened cr eamcheese. Gr adual l y add powder ed
sugar ; beat unt i l l i ght and f l uf f y. St i r i n vani l l a. Add 1/ 2 cup pecans t o
f r ost i ng, i f desi r ed or spr i nkl e over t op of cake. Spr ead f r ost i ng bet ween and
on t op and si des of cake.

- - - - - - - - - - - - - - - - - - - - - - - -

155270 - - CREAM CHEESE POUNDCAKE

3 st i cks but t er , sof t ened
3 c. sugar
3 c. pl ai n al l - pur pose f l our
6 eggs
Dash of sal t

Cr eambut t er , cr eamcheese and sugar ( add sugar sl owl y) . Add sal t and vani l l a.
Add eggs, one at a t i me, spooni ng i n f l our al t er nat el y. Bl end wel l . Bake i n
gr eased and f l our ed t ube pan ( or t wo l oaf pans) at 325 degr ees f or 1 1/ 2 t o 1
3/ 4 hour s ( dependi ng on your oven) . I f t op of cake st ar t s t o get t oo br own,
cover l oosel y wi t h f oi l unt i l cake i s done. Thi s cake f r eezes wel l .

- - - - - - - - - - - - - - - - - - - - - - - -

155271 - - MELT I N YOUR MOUTH SOUR CREAM POUND CAKE

3 c. pr e- si f t ed Swans Down cake f l our
1 c. r eal but t er
6 l g. eggs
1 t sp. vani l l a
3 c. sugar
1 c. sour cr eam

Pr eheat oven t o 325 degr ees. Gr ease and cake f l our t ube pan or 2 ( 8 i nch l oaf
pans. Cr eambut t er and sugar . Add eggs one at a t i me. Add sour cr eam, l emon
ext r act f l avor i ng and vani l l a. Si f t f l our and soda t oget her and add 1/ 2 cup at
a t i me. Pour i nt o pr epar ed pans( s) and bake at 325 degr ees f or 1 1/ 2 hour s.

- - - - - - - - - - - - - - - - - - - - - - - -


3 c. sugar
3 c. f l our
1 c. mi l k
1/ 2 c. Cr i sco shor t eni ng
5 eggs
1 t sp. sal t
2 t bsp. vani l l a

Cr eammar gar i ne, Cr i sco and sugar wel l . Add eggs, one at a t i me, beat i ng
bet ween each. Al t er nat el y add ( f l our and sal t ) and ( mi l k and vani l l a) . Gr ease
t ube pan. Put i n col d oven at 325 degr ees f or at l east 1 hour and 15 mi nut es.
Test f or doneness. Top wi t h hot peaches, ( Dr ai n j ui ce and t hi cken wi t h a l i t t l e
cor nst ar ch i n col d wat er . Add ci nnamon and gi nger t o t ast e. Add peaches and
heat ) or f r ozen r aspber r i es and j ui ce.

- - - - - - - - - - - - - - - - - - - - - - - -

155273 - - MAMA' S POUND CAKE

3 st i cks r eal but t er
3 c. sugar
3 c. pl ai n f l our
6 l g. eggs
2 t sp. vani l l a

Cr eambut t er and cr eamcheese. Add sugar . Beat unt i l f l uf f y. Add vani l l a and
eggs ( 1 at a t i me) . St i r i n f l our . Tur n i nt o wel l gr eased and f l our ed t ube
pan. Bake at 325 degr ees f or 1 1/ 2 hour s.

- - - - - - - - - - - - - - - - - - - - - - - -

155275 - - HOW TO BAKE A CAKE

Li ght oven. Get out bowl s, spoons, measur i ng cups and i ngr edi ent s. Gr ease
t he pan. Have al l t he ki ds i n camp cr ack nut s. Remove Ber ni e, Ron, Di ck, J oe,
and Paul , al ong wi t h 5 cof f ee cups, 7 f i shi ng l ur es, 4 spar k pl ugs and 1 t ackl e
box f r omt he t abl e. Measur e 2 cups of f l our . Hear l aught er and go down by t he
dock i n t i me t o see t he guys unt yi ng Gl yn and Don' s boat f r omt he dock bef or e
t hey pul l t he dock out t o Cent er Bar . Come back and f i nd Ben cover ed i n f l our .
Br ush Ben of f and measur e 2 mor e cups of f l our t o r epl ace spi l l ed f l our . Add
r est of dr y i ngr edi ent s t o f l our . Hear ki ds scr eami ng out si de, l ook out wi ndow
and see t hemr unni ng af t er squi r r el s who have st ol en t he wal nut s. Rescue ki ds
f r omsqui r r el s, come back i nt o ki t chen and f i nd Danny and Davi d Ti et z, al ong
wi t h St eve and Robbi pl ayi ng a game of Pf ef f er at t he ki t chen t abl e. Bani sh
t hemand t hei r car ds t o t he l odge t abl e. Add eggs. Phone r i ngs, yel l out
wi ndow f or Tonya t o come t o t he phone. Add shor t eni ng. Bet t y r uns i n, says
she' s got t he cat ch of t he day. Sue want s i t wei ghed because t hey ar e havi ng a
cont est agai nst Geor ge and Hel en. Kess wi ns t he cont est , hi s squi r r el wei ghs
mor e t han Geor ge' s Nor t her n. Add sugar . St i r al l t he i ngr edi ent s t oget her .
Look up j ust i n t i me t o see Koz' s wi l dl y ser ved vol l eybal l come cr ashi ng t hr ough
ki t chen wi ndow, l andi ng i n t he mi ddl e of t he cake bowl . Wash ki t chen f l oor ,
wash t he t abl e, wash t he wal l s, wash t he di shes. Syl vi a comes i n and suggest s
Ki m, Debbi e, Donna, Dor i s and her sel f go t o pi ck up cake at Gor dy' s. Ever yone
al so deci des t hat as l ong as t hey ar e i n Gr and Rapi ds t hey mi ght as wel l pl ay
Bi ngo. Gr ab pur ses, l oad up car and go!

- - - - - - - - - - - - - - - - - - - - - - - -

155276 - - MANDARI N ORANGE CAKE

2 c. f l our
2 eggs
2 t sp. soda
2 c. sugar
1 t sp. vani l l a
1 t sp. sal t
2 c. mandar i n or anges, dr ai ned
No shor t eni ng i n t hi s cake

Combi ne al l i ngr edi ent s i n mi xer bowl and beat wi t h mi xer unt i l wel l bl ended.
Pour i nt o gr eased 9 x 13 i nch pan. Bake at 350 degr ees f or 35 mi nut es. - -
GLAZE: - -

6 t bsp. but t er
6 t bsp. mi l k

Combi ne i n saucepan and boi l 3 mi nut es. Poke hol es i n hot cake wi t h t oot hpi ck
and l adl e t he hot gl aze ont o t he cake. Rochest er , MN

- - - - - - - - - - - - - - - - - - - - - - - -


1 t sp. soda
3 t sp. ci nnamon
1 1/ 2 t sp. nut meg
1 3/ 4 c. r aw honey
3 eggs
1 c. veget abl e oi l
2 1/ 2 c. gr at ed appl e
1 1/ 2 c. wal nut s, chopped
Rai si ns as desi r ed

Si f t t oget her dr y i ngr edi ent s. Add honey, eggs, oi l and j ui ce; mi x wel l . Fol d
i n appl es, nut s and r ai si ns. Spoon i nt o gr eased and f l our ed angel f ood cake
t ube pan and bake at 325 degr ees f or 1 1/ 2 hour s or unt i l t op spr i ngs back when
l i ght l y pr essed. Ser ve wi t h a dol l op of whi pped cr eamor pl ai n. Somonauk, I L

- - - - - - - - - - - - - - - - - - - - - - - -


- - CAKE: - -

1 pkg. l emon i nst ant puddi ng
3/ 4 c. wat er
4 eggs

- - FROSTI NG: - -

2 t bsp. wat er
2 t bsp. ol eo

Mi x cake i ngr edi ent s wel l and bake i n 9 x 13 i nch pan accor di ng t o package
di r ect i ons. Af t er t aki ng cake out of oven, pi er ce wi t h f or k l ot s of t i mes.
Pour mi xed f r ost i ng over hot cake sl owl y. Don' t oi l si des of pan so cake won' t
pul l away. Davenpor t , I A

- - - - - - - - - - - - - - - - - - - - - - - -

155279 - - LEMON CHEESE CAKE

1 1/ 2 pkgs. gr ahamcr acker s
1 st i ck ol eo, mel t ed
1 ( 6 oz. ) pkg. l emon J el l o
3/ 4 c. vani l l a
1 can chi l l ed mi l not

Mi x gr ahamcr acker s and ol eo t oget her . Pr ess 3/ 4 i nt o 9 x 13 i nch pan. Save
r est f or t oppi ng. Cr eamt oget her cheese, sugar and vani l l a. Add pi neappl e.
Add i nt o hot J el l o and mi x wel l . Whi p chi l l ed mi l not unt i l st i f f and pour i nt o
J el l o and cheese mi x; t ur n and f ol d unt i l wel l bl ended. Spr i nkl e r emai ni ng
gr ahamcr acker s on t op. Chi l l unt i l r eady t o ser ve. Ot t awa, I L

- - - - - - - - - - - - - - - - - - - - - - - -

155280 - - LEMON PUDDI NG CAKE

1 sm. pkg. i nst ant l emon puddi ng
4 eggs

1/ 3 c. oi l
1 c. pl us 2 t bsp. wat er

Mi x above i ngr edi ent s f or 4 mi nut es. Gr ease and f l our a 9 x 13 i nch pan. Bake
f or 40 mi nut es at 350 degr ees. Mi x one smal l can l emonade concent r at e and 2 1/ 2
cups powder ed sugar . Make hol es i n cake wi t h f or k al l over . Pour t hi s mi xt ur e
over cake and pl ace back i n oven f or 5 mi nut es. Cool and ser ve. Ot t awa, I L

- - - - - - - - - - - - - - - - - - - - - - - -

155281 - - STRAWBERRY CAKE

1 whi t e cake mi x
1 pkg. st r awber r y J el l o
4 eggs
3/ 4 c. oi l
1 pkg. f r ozen st r awber r i es, t hawed
1/ 4 c. wat er

Save 1/ 4 cup of st r awber r i es f or gl aze. Mi x and bake at 325 degr ees f or 1
hour . - - GLAZE: - -


Mi x and f r ost whi l e war m. Coon Rapi ds, MN

- - - - - - - - - - - - - - - - - - - - - - - -

155282 - - PECAN FI LLED ANGEL CAKE

1 ( 10 i nch) angel f ood cake
1 qt . but t er pecan i ce cr eam, sof t ened
1 c. heavy cr eam
1/ 4 c. sugar
1/ 3 c. t oast ed pecans, chopped

Pl ace cake on boar d or heavy f oi l . Wi t h el ect r i c kni f e, sl i ce a l ayer of cake
about 1 i nch f r omt op; set asi de. Make a hol l ow i n cake by cut t i ng down i nt o i t
1 i nch f r omt he out er edge and 1 i nch f r omt he mi ddl e hol e, l eavi ng a
subst ant i al 1- i nch base on bot t omof cake. Remove excess cake t o f or ma cavi t y.
Spoon i ce cr eami nt o cavi t y i n cake; r epl ace t op of cake and pr ess down agai nst
i ce cr eam. Wr ap cake i n f oi l and f r eeze unt i l f i r mbut not har d ( about 2
hour s) . Whi p cr eamunt i l sof t peaks f or m. Add sugar , whi ppi ng unt i l st i f f .
Fr ost t op and si des of cake wi t h sweet ened whi pped cr eam. Gar ni sh wi t h pecans.
Fr eeze f or at l east 1/ 2 hour l onger . Cut i nt o wedges wi t h el ect r i c kni f e. Coon
Rapi ds, MN

- - - - - - - - - - - - - - - - - - - - - - - -


1 1/ 2 c. cor n oi l
2 c. sugar
3 eggs
( don' t dr ai n)
2 c. car r ot s, shr edded
2 1/ 4 c. f l our
2 c. coconut f l akes
1 c. nut s, chopped
2 t sp. ci nnamon
2 t sp. soda
2 t sp. vani l l a
1 t sp. sal t

Mi x i n a l ar ge bowl wi t h a wooden spoon unt i l bl ended. Al l i ngr edi ent s get
mi xed t oget her . J ust dump i nt o t he bowl at t he same t i me. Gr ease and f l our a 9
x 13 i nch pan. Bake f or 1 hour at 350 degr ees. Fr ost wi t h cr eamcheese
f r ost i ng. I usual l y use t he canned Bet t y Cr ocker . Mi nneapol i s, MN

- - - - - - - - - - - - - - - - - - - - - - - -

155284 - - PETI TE CHERRY CHEESECAKE

3/ 4 c. sugar
2 eggs
1 t sp. vani l l a
Vani l l a waf er s
1 l g. can cher r y pi e f i l l i ng

Beat cr eamcheese, sugar , eggs, l emon j ui ce and vani l l a unt i l l i ght and f l uf f y.
Li ne muf f i n pans wi t h paper baki ng cups and pl ace vani l l a waf er i n bot t omof
each cup. Fi l l cups 2/ 3 f ul l wi t h mi xt ur e. Bake 15 t o 20 mi nut es or unt i l set
at 375 degr ees. Top each wi t h 1 t abl espoon cher r y pi e f i l l i ng. Ser ves 24.
Mar i et t a, GA

- - - - - - - - - - - - - - - - - - - - - - - -

155285 - - GENUI NE BAKED CHEESECAKE

- - CRUST: - -

3/ 8 c. sugar

Combi ne and pr ess i nt o spr i ng pan. - - FI LLI NG: - -

1 1/ 4 c. sugar
1 t bsp. vani l l a
2 t bsp. & 1 t sp. f l our
3 eggs & 1 egg yol k
1 1/ 4 c. mi l k

Combi ne cr eamcheese, sugar and vani l l a and beat unt i l cr eamy. Add 2
t abl espoons and 1 t easpoon f l our . Bl end and add 3 eggs and 1 egg yol k. Bl end.
Add 1 1/ 4 cups mi l k. Mi x onl y unt i l combi ned. Pour i nt o cr ust . Remove excess
cr ust . Bake at 450 degr ees f or 10 mi nut es and t hen at 300 degr ees f or 55
mi nut es. Tur n oven of f and cr ack door f or 10 mi nut es. Cool 1/ 2 hour , l oosen
edges wi t h kni f e. Cool , r emove si des of pan and al l ow t o cool compl et el y.
Somonauk, I L

- - - - - - - - - - - - - - - - - - - - - - - -


2 c. sugar
1 c. ol eo
2 eggs
2 t sp. ci nnamon
2 t sp. soda
1/ 4 t sp. sal t
1 c. col d cof f ee
3 c. f l our
3 c. r hubar b, chopped

Cr eamsugar , ol eo and eggs t oget her . Add ci nnamon, soda and sal t . Al t er nat el y
add cof f ee and f l our . St i r i n r hubar b. Pour i nt o 9 x 13 i nch baki ng pan. Top
wi t h br own sugar and nut s. Bake 45 mi nut es at 350 degr ees. Ser ve wi t h whi pped
t oppi ng or vani l l a i ce cr eam. Sher i dan, I L

- - - - - - - - - - - - - - - - - - - - - - - -


don' t dr ai n
2 st i cks but t er

Gr ease a 9 x 13 i nch pan. Spr ead pi neappl e on bot t omof pan. Dump i n pi e
f i l l i ng. Gent l y spr ead out . Don' t mi x up. Pour cake mi x over t hi s. Spr i nkl e
nut s. Dr op but t er by spoonf ul s on t op. Bake at 350 degr ees f or 1 hour .
Mar i et t a, GA

- - - - - - - - - - - - - - - - - - - - - - - -

155288 - - CHOCOLATE YUM YUM CAKE

- - BOTTOM LAYER: - -

1 box chocol at e cake mi x
1 st i ck r eal but t er

Mi x l i ke pi e cr ust and pat i n 9 x 13 i nch pan. - - TOP LAYER: - -

3 eggs
1 t sp. vani l l a

Mi x t oget her and spr ead on t op of bot t oml ayer . Bake at 350 degr ees f or 40
mi nut es. Cut i nt o smal l bar s. Mar i et t a, GA

- - - - - - - - - - - - - - - - - - - - - - - -

155289 - - DATE CHOCOLATE CHI P CAKE

1 c. dat es, chopped
1 t sp. soda
1 c. sugar
1 c. shor t eni ng
1 3/ 4 c. al l - pur pose f l our , si f t ed
1/ 2 t sp. sal t
1 t bsp. cocoa
1 t sp. vani l l a
1/ 2 pkg. chocol at e chi ps

Combi ne dat es, boi l i ng wat er and soda. Cool . Cr eamshor t eni ng and sugar . Add
eggs. Add dat e mi xt ur e. Si f t f l our , sal t , cocoa, mi x; add vani l l a. Put i n 9 x
13 i nch cake pan. Top wi t h chocol at e chi ps and nut s. Bake 40 mi nut es at 325
degr ees. Makes i t s own f r ost i ng. Can be t opped wi t h i ce cr eamor whi pped
cr eam. Mar i et t a, GA

- - - - - - - - - - - - - - - - - - - - - - - -

155290 - - BUTTER NUT POUND CAKE

1 c. Cr i sco
2 c. sugar
6 l g. eggs
1 t bsp. vani l l a, but t er nut f l avor i ng

Gr ease and f l our a t ube pan. Heat oven t o 325 degr ees. Cr eamCr i sco and
sugar , add f l avor i ng. Add eggs, one at a t i me, beat i ng wel l af t er each. Sl owl y
add f l our and mi x wel l . Bake one hour or unt i l done. Test wi t h t oot hpi ck.
Cool on r ack 10 mi nut es. Then t ur n out on a r ack t o cool .

- - - - - - - - - - - - - - - - - - - - - - - -

155291 - - FRESH COCONUT

1 ( 16 oz. ) can cr eamof coconut
1 box vani l l a cake mi x
1 pkg. f r esh f r ozen shr edded coconut

Bake cake i n obl ong pan at 350 degr ees. Cool cake. Put f r esh coconut on t op
whi l e war m. Pour al l of cr eamof coconut mi l k over cake. Let set out
over ni ght , t hen r ef r i ger at e.

- - - - - - - - - - - - - - - - - - - - - - - -

155292 - - BLUEBERRY POUNDCAKE

2 c. sugar
4 eggs
1 t sp. vani l l a
1/ 2 t sp. sal t
1 pt . f r esh bl ueber r i es or 2 c.
canned ber r i es, dr ai ned

Cr eambut t er and sugar and add eggs one at a t i me. Beat unt i l f l uf f y. Add
vani l l a. Si f t 2 cups f l our , sal t and baki ng powder ; add t o cr eamed mi xt ur e and
beat . Dr edge ber r i es i n r emai ni ng cup of f l our . Fol d ber r y mi xt ur e gent l y i nt o
cr eamed mi xt ur e. Pour i nt o a t ube pan t hat has been but t er ed and coat ed wi t h
sugar . Bake at 325 degr ees f or 1 hour and 15 mi nut es.

- - - - - - - - - - - - - - - - - - - - - - - -


1/ 2 t sp. sal t
1 t sp. ci nnamon
1 c. whi t e sugar
1 c. br own sugar
2 eggs
2 t sp. vani l l a
1 c. pecans
3 c. appl es

Si f t t wi ce t he f l our , soda, sal t and ci nnamon. Set asi de. Beat eggs and sugar
unt i l cr eamy. Add oi l and vani l l a and beat unt i l smoot h. Add f l our , mi x wel l .
Add pecans and appl es. Bake at 325 degr ees f or 1 hour and 15 mi nut es. - -
SAUCE: - -

1/ 2 c. but t er
1/ 2 c. mi l k

Boi l 5 mi nut es. Spr ead on t op and si des of cake.

- - - - - - - - - - - - - - - - - - - - - - - -

155294 - - PI NA COLADA CAKE

1 ( 18 1/ 2 oz. ) pkg. yel l ow cake mi x
1 1/ 2 c. wat er
2 eggs
1 ( 3 1/ 2 oz. ) can shr edded coconut ,
di vi ded
1 ( 9 oz. ) cont ai ner f r ozen whi pped
t oppi ng, t hawed

Combi ne cake mi x, wat er , eggs and hal f of t he coconut . Tur n i nt o gr eased 9 x
13 i nch baki ng pan. Bake i n 350 degr ee GAS oven 30 t o 35 mi nut es, or unt i l
done. Remove f r omoven and punch hol es i n t op whi l e hot . Pour cr eamof
coconut over hot cake. Cool t hor oughl y. Combi ne r emai ni ng coconut wi t h whi pped
t oppi ng and spr ead over t he cake. Spr i nkl e pecans over cake. Ref r i ger at e.

- - - - - - - - - - - - - - - - - - - - - - - -

155295 - - HOOSI ER CAKE

2 c. sugar
1/ 2 t sp. sal t
2 st i cks ( 1 cup) but t er
4 t bsp. cocoa
1 c. wat er
2 eggs

- - FROSTI NG: - -

1 st i ck ( 1/ 2 c. ) but t er
4 t bsp. cocoa
6 t bsp. but t er mi l k
1 l b. conf ect i oner s sugar
1 t bsp. vani l l a
Chopped wal nut s or pecans ( opt i onal )

I n a l ar ge bowl combi ne f l our , sugar , soda and sal t . St i r t o combi ne. I n a
medi umsaucepan, combi ne but t er , cocoa and wat er , heat , st i r r i ng unt i l but t er
mel t s. Add t o dr y i ngr edi ent s. Beat wel l t o bl end. St i r i n but t er mi l k, eggs
and vani l l a. Beat wel l t o combi ne. Di vi de bat t er bet ween 29 i nch r ound l ayer
cake pans t hat have been gr eased and f l our ed. Bake at 350 degr ees f or 40 t o 45
mi nut es or unt i l cake t est s done. Remove t o r ack t o cool f or 10 mi nut es, t hen
i nver t ont o r ack t o cool compl et el y. Make f r ost i ng: I n a medi umsaucepan
combi ne but t er , cocoa, but t er mi l k; br i ng t o boi l i ng, st i r r i ng. Remove f r omheat
and add conf ect i oner s sugar and vani l l a. Beat unt i l smoot h. Fr ost cake when
cake i s compl et el y col d and f r ost i ng i s j ust war mt o t he t ouch. Makes 9 i nch
doubl e l ayer cake.

- - - - - - - - - - - - - - - - - - - - - - - -

155296 - - POPPY SEED CAKE

- - DRY: - -

1 pkg. But t er Reci pe cake mi x
1/ 4 c. sugar
Dash of sal t
1 sm. pkg. i nst ant but t er scot ch
puddi ng
1 3/ 4 t bsp. popppy seeds

- - WET: - -

3 t o 4 eggs
1/ 2 c. sour cr eam
1/ 2 c. oi l

Pour wet i ngr edi ent s over dr y i ngr edi ent s i n a l ar ge mi xi ng bowl . Beat f or 4
mi nut es. Pour i nt o a gr eased and f l our ed t ube or bundt pan. Bake f or about 1
hour at 325 degr ees. Cool on wi r e r ack. NOTE: Pi neappl e, peach or apr i cot
nect ar .

- - - - - - - - - - - - - - - - - - - - - - - -

155297 - - PLUM GOOD CAKE

2 c. sel f - r i si ng f l our , si f t ed
2 c. sugar
3 eggs
3/ 4 c. oi l
1 t sp. ci nnamon
2 sm. j ar s of pl umbaby f ood
1 c. nut s, chopped

Mi x al l i ngr edi ent s i n a l ar ge mi xi ng bowl . Pour bat t er i nt o a gr eased and
f l our ed t ube pan. Bake at 350 degr ees f or 50 t o 60 mi nut es.

- - - - - - - - - - - - - - - - - - - - - - - -

155298 - - FLOWER POT CAKE

1 pkg. Or eo cooki es
Your f avor i t e cheese cake r eci pe
1 ( 16 oz. ) can sweet cher r y pi e
f i l l i ng
1 bag of gummy wor ms ( 5 or 6)
1 f l ower pot
1 st emof ar t i f i ci al f l ower s
1 spade shovel

Cr umbl e Or eo cooki es i n bot t omof f l ower pot . Pl ace a l ayer of t he cheesecake,
t hen a l ayer of pi e f i l l i ng and t hen a l ayer of Or eo cr umbs. Al t er nat e l ayer s
unt i l f l ower pot i s f i l l ed t o t he r i m. Chi l l i n r ef r i ger at or f or about 6 hour s.
Pl ace gummy wor ms on t op of cake and pl ace t he st emof f l ower s i n t he pot t o
make i t l ook l i ke a pl ant . Thi s can be used as a cent er pi ece and f ool ever yone.

- - - - - - - - - - - - - - - - - - - - - - - -

155299 - - EASY CHEESE CAKE

1 ( 9 i nch) gr ahamcr acker cr ust
1 ( 14 oz. ) can Eagl e Br and mi l k

I n medi umbowl ; beat cheese unt i l l i ght and f l uf f y. Add sweet ened condensed
mi l k; bl end t hor oughl y. St i r i n l emon j ui ce and vani l l a. Pour i nt o cr ust .
Chi l l 2 hour s or unt i l set . TI P: Add any of your f avor i t e f r ui t pi e f i l l i ngs
or t oppi ngs t o t op of t hi s cheesecake r eci pe and ser ve chi l l ed.

- - - - - - - - - - - - - - - - - - - - - - - -

155300 - - BLACK WALNUT SPI CE CAKE

1 c. bl ack wal nut meat s
2 c. br own sugar
3 eggs, separ at ed
3 c. f l our
1/ 2 t sp. sal t
3/ 4 c. mi l k

Pl ace nut meat s i n boi l i ng wat er f or a f ew mi nut es, t hen dr ai n. Cr eam
shor t eni ng and add sugar . Add wel l beat en egg yol ks. Si f t t oget her dr y
i ngr edi ent s and add al t er nat el y wi t h mi l k t o t he cr eamed mi xt ur e. Add nut meat s.
Fol d i n wel l beat en egg whi t es. Bake i n t hr ee l ayer s at 350 degr ees.

- - - - - - - - - - - - - - - - - - - - - - - -

155301 - - 7 - UP POUND CAKE

2 st i cks but t er
3 c. sugar
5 eggs
3 1/ 2 c. pl ai n f l our
1 ( 10 oz. ) bot t l e of 7- Up
1 t sp. vani l l a f l avor i ng
1 1/ 2 t sp. l emon f l avor i ng

Cr eambut t er and shor t eni ng. Mi x t oget her sugar and eggs, t hen f l our and 7- Up
and t hen f l avor i ng. Cook i n t he mi ddl e of oven f or 1 1/ 2 hour s at 325 degr ees
i n a pr eheat ed oven.

- - - - - - - - - - - - - - - - - - - - - - - -

155302 - - OLD FASHI ONED POUND CAKE

1 c. Cr i sco
1 st i ck but t er , sof t ened
3 c. sugar
6 eggs ( 1 at a t i me)
3 c. pl ai n f l our , si f t ed
1 t sp. baki ng powder , si f t ed
1 c. mi l k
1 t sp. l emon f l avor i ng

Mi x t oget her f i r st 4 i ngr edi ent s, t hen add t he next 2 i ngr edi ent s si f t ed
t oget her . Mi x, add l ast 4 i ngr edi ent s and mi x t oget her wel l . Bake 1 1/ 2 hour s
at 325 degr ees.

- - - - - - - - - - - - - - - - - - - - - - - -

155303 - - DO NOTHI NG CAKE

1/ 2 t sp. sal t
2 c. sugar
1 t sp. vani l l a
Toppi ng ( bel ow)
2 eggs, sl i ght l y beat en
undr ai ned

Combi ne al l i ngr edi ent s and mi x by hand. Do not use el ect r i c mi xer . Pour i nt o
a gr eased 9 x 12 i nch pan and bake f or 30 t o 35 mi nut es at 350 degr ees. Spr ead
t oppi ng over cake whi l e war m. Makes 12 ser vi ngs. - - TOPPI NG: - -

1 ( 5 oz. ) can mi l k
1/ 2 c. but t er
1 c. sugar
1 1/ 2 c. coconut

Mi x mi l k, sugar and mar gar i ne t oget her . Boi l 5 mi nut es. Add coconut and
pecans. Spr ead over war mcake.

- - - - - - - - - - - - - - - - - - - - - - - -

155304 - - COCONUT POUND CAKE

2 st i cks but t er
3 c. sugar
1 c. mi l k
1 ( 14 oz. ) pkg. Angel Fl ake coconut
2/ 3 c. shor t eni ng ( Cr i sco)
6 eggs
2 t sp. coconut f l avor i ng

Cr eambut t er , shor t eni ng and sugar unt i l f l uf f y; add eggs. Beat wel l . Add
f l our , baki ng powder and mi l k al t er nat el y t o egg mi xt ur e. Beat wel l ; add
f l avor i ng and beat . Fol d i n 1/ 2 of package of coconut . Pl ace i n t ube pan.
Bake at 300 degr ees f or 1 hour and 30 mi nut es. ( Be sur e t o use r eal but t er . )
Cool i n pan. - - FROSTI NG: - -

1 box powder ed sugar , si f t ed
4 t bsp. mi l k

Mel t mar gar i ne; add mi l k and powder ed sugar . Add 1/ 2 package of Angel Fl ake
coconut . St i r t o spr eadi ng consi st ency. I f t oo st i f f , add mor e mi l k, 1
t easpoon at a t i me. Spr ead on cake.

- - - - - - - - - - - - - - - - - - - - - - - -

155305 - - CHOCOLATE POUND CAKE

3 c. sugar
1 c. Cr i sco shor t eni ng
1 1/ 4 c. sweet mi l k
6 eggs
1/ 2 t sp. sal t
1 t sp. vani l l a
4 heapi ng t bsp. cocoa

Mi x f l our , cocoa, sal t and baki ng powder t oget her . Cr eamCr i sco, mar gar i ne and
sugar . Add eggs, beat i ng i n wel l . Add mi l k and f l our al t er nat el y, beat i ng
wel l . Add f l avor i ng; beat . Bake i n a gr eased t ube pan at 325 degr ees f or 1 1/ 2
hour s. - - FROSTI NG: - -

1/ 2 c. Cr i sco
1/ 4 t sp. sal t
2/ 3 c. canned mi l k ( 1 sm. can)
2 c. sugar
2 t bsp. cocoa

Combi ne al l t oget her . Cook f or 2 mi nut es, st i r r i ng const ant l y. Test by
dr oppi ng i n col d wat er . When bal l f or ms when i t hi t s t he wat er , t he f r ost i ng i s
done. Cool and spr ead on cake.

- - - - - - - - - - - - - - - - - - - - - - - -

155306 - - DUTCH APPLE CAKE

4 med. cooki ng appl es
2 eggs
1 t sp. vani l l a
1 c. cooki ng oi l
1 1/ 2 c. sugar
1 t sp. sal t
1 c. wal nut s, f i nel y chopped

Peel , cor e and f i nel y chop appl es. I n l ar ge mi xer bowl , combi ne eggs and
vani l l a. Beat at hi gh speed of el ect r i c mi xer f or 2 mi nut es or unt i l l i ght .
Gr adual l y add oi l , beat i ng f or 2 mi nut es or unt i l t hi ck. Gr adual l y beat i n
sugar , st i r t oget her f l our , baki ng soda, sal t and ci nnamon. Add f l our mi xt ur e,
appl es and wal nut s al t er nat el y t o cr eamed mi xt ur e, beat wel l af t er each
addi t i on. Beat at medi umspeed f or 3 mi nut es. Tur n bat t er i nt o gr eased and
f l our ed 9 i nch t ube pan. Bake i n 350 degr ee oven f or 55 t o 60 mi nut es or unt i l
cake t est s done. Remove f r ompan af t er cool . Dr i zzl e wi t h conf ect i oner s i ci ng.
- - CONFECTI ONERS I CI NG: - -

Mi l k

I n smal l bowl combi ne powder ed sugar , vani l l a, and enough mi l k t o make of
dr i zzl i ng consi st ency.

- - - - - - - - - - - - - - - - - - - - - - - -

155306 - - DUTCH APPLE CAKE

4 med. cooki ng appl es
2 eggs
1 t sp. vani l l a
1 c. cooki ng oi l
1 1/ 2 c. sugar
1 t sp. sal t
1 c. wal nut s, f i nel y chopped

Peel , cor e and f i nel y chop appl es. I n l ar ge mi xer bowl , combi ne eggs and
vani l l a. Beat at hi gh speed of el ect r i c mi xer f or 2 mi nut es or unt i l l i ght .
Gr adual l y add oi l , beat i ng f or 2 mi nut es or unt i l t hi ck. Gr adual l y beat i n
sugar , st i r t oget her f l our , baki ng soda, sal t and ci nnamon. Add f l our mi xt ur e,
appl es and wal nut s al t er nat el y t o cr eamed mi xt ur e, beat wel l af t er each
addi t i on. Beat at medi umspeed f or 3 mi nut es. Tur n bat t er i nt o gr eased and
f l our ed 9 i nch t ube pan. Bake i n 350 degr ee oven f or 55 t o 60 mi nut es or unt i l
cake t est s done. Remove f r ompan af t er cool . Dr i zzl e wi t h conf ect i oner s i ci ng.
- - CONFECTI ONERS I CI NG: - -

Mi l k

I n smal l bowl combi ne powder ed sugar , vani l l a, and enough mi l k t o make of
dr i zzl i ng consi st ency.

- - - - - - - - - - - - - - - - - - - - - - - -

155307 - - PLAI N CAKE

1 c. sel f - r i si ng f l our
2 c. sugar
4 eggs
1 c. mi l k
1 t bsp. f l avor i ng ( your choi ce)
1/ 3 c. oi l
Pi nch of sal t

Gr ease and f l our t ube pan. Mi x i ngr edi ent s and pour i nt o pan. Bake at 350
degr ees.

- - - - - - - - - - - - - - - - - - - - - - - -


2 c. sugar
4 eggs, separ at ed
4 t bsp. hot wat er
1 1/ 2 c. car r ot s, gr at ed
1 t sp. ci nnamon

Mi x oi l , sugar and egg yol ks. Beat wel l , add hot wat er and f l our . Bl end wel l .
Add gr at ed car r ot s, and ci nnamon. Beat egg whi t es unt i l st i f f , add t o f l our
mi xt ur e. Bake at 350 degr ees f or 25 mi nut es.

- - - - - - - - - - - - - - - - - - - - - - - -

155309 - - CARROT CAKE I CI NG

1/ 2 st i ck but t er
1 box 10X sugar
1 c. nut s
Mi l k

Combi ne cr eamcheese, but t er , sugar and nut s. Add enough mi l k unt i l spr eadi ng
consi st ency.

- - - - - - - - - - - - - - - - - - - - - - - -

155310 - - BROWNI E CAKE

1 pkg. Devi l Food cake mi x
3 eggs

Mi x t oget her cake mi x, mar gar i ne and 1 egg. Pr ess i n bot t omof gr eased Pyr ex
baki ng di sh. Mi x cr eamcheese, 2 eggs, and powder ed sugar . Spr ead over cake
mi xt ur e. Bake at 350 degr ees f or 45 mi nut es.

- - - - - - - - - - - - - - - - - - - - - - - -

155311 - - EASY POUND CAKE

6 eggs
1 t sp. vani l l a

Cr eammar gar i ne and sugar . Add eggs, one at a t i me. Add f l our and vani l l a.
Bake i n t ube pan at 350 degr ees f or 1 hour .

- - - - - - - - - - - - - - - - - - - - - - - -

155313 - - 1- 2- 3- 4 CAKE

1 c. but t er
2 c. sugar
3 c. f l our
4 eggs
1 c. mi l k
1 t sp. vani l l a

Cr eambut t er wi t h vani l l a. Add sugar gr adual l y. Add eggs, 1 at a t i me and
beat unt i l cr eamy. Add f l our 1/ 3 at a t i me, al t er nat el y wi t h 1/ 2 cup of mi l k at
a t i me. Add f l our l ast . May be baked i n l ar ge t ube pan at 350 degr ees unt i l
done or 4 ( 8 or 9 i nch) pans. May var y by addi ng 1 1/ 2 squar es of mel t ed
chocol at e t o 1/ 2 of t he bat t er by addi ng al t er nat el y wi t h pl ai n bat t er t o make
mar bl e cake. Bake at 350 degr ees f or 20 t o 25 mi nut es. Lar go, Fl or i da

- - - - - - - - - - - - - - - - - - - - - - - -

155314 - - WACKY CAKE

1 1/ 2 c. f l our
1/ 2 t sp. sal t
3 t bsp. cocoa
1 c. sugar

Make t hr ee hol es i n t hi s mi xt ur e wi t h a spoon. I n t he f i r st put 6 t abl espoons
sal ad oi l , i n t he second put 1 t easpoon vi negar , i n t he t hi r d put 1 t easpoon
vani l l a. Pour 1 cup of wat er over al l and st i r unt i l mi xed. Easy, del i ci ous
chocol at e cake made r i ght i n t he baki ng pan. Del i ci ous wi t h br oi l ed mar shmal l ow
f r ost i ng. Bake at 350 degr ees f or 30 mi nut es, bef or e put t i ng on f r ost i ng. Pal m
Har bor , Fl or i da

- - - - - - - - - - - - - - - - - - - - - - - -

155315 - - MOTHER' S OATS CAKE

1 c. oat meal
1/ 2 c. ol eo
1 c. br own sugar
1 c. whi t e sugar
2 eggs
1 1/ 3 c. f l our
1 t sp. soda
1/ 2 c. nut s
1 t sp. sal t

- - I CI NG: - -

6 t bsp. mel t ed ol eo
1/ 2 c. coconut
1/ 2 c. nut s

Pour boi l i ng wat er over oat meal and l et cool . Combi ne ol eo, br own sugar , whi t e
sugar and eggs. Add oat meal . Combi ne f l our , soda, sal t , ci nnamon and nut s.
Add mi xt ur e t oget her . Bake i n 350 degr ee oven f or 35 mi nut es i n 8 x 10 i nch
pan. Combi ne al l i ngr edi ent s f or i ci ng and i ce whi l e war m. Pal mHar bor ,
Fl or i da

- - - - - - - - - - - - - - - - - - - - - - - -

155316 - - AUNT ELEANOR' S SUNSHI NE CAKE

5 eggs, separ at ed
1/ 2 c. col d wat er
1 1/ 2 c. sugar
1 1/ 2 c. f l our ( cake & si f t ed)
Pi nch of sal t
1 t sp. vani l l a

Beat egg yol ks unt i l pal e yel l ow, add wat er and beat f ew mor e mi nut es. Add
sugar t o eggs, al so vani l l a. Beat unt i l f l uf f y. Beat i n l i t t l e f l our wi t h egg
beat er t hen add r est of f l our gr adual l y, f ol di ng i n each addi t i on t hor oughl y.
Beat egg whi t es separ at el y unt i l al most st i f f . Fol d i nt o ot her mi xt ur e
gr adual l y. Bake 45 mi nut es ( appr oxi mat el y) i n a 325 degr ee oven or unt i l i t
spr i ngs back af t er t ouched. Tampa, Fl or i da

- - - - - - - - - - - - - - - - - - - - - - - -

155317 - - EASY COCONUT CAKE

Duncan Hi nes yel l ow cake mi x wi t h
but t er

- - FROSTI NG: - -

2 ( 6 oz. ) pkgs. f r ozen coconut
2 ( 8 oz. ) car t ons sour cr eam
2 c. sugar

Bake and mi x cake accor di ng t o di r ect i ons on package usi ng 2 ( 8 or 9 i nch)
r ound cake pans. When cool , spl i t l ayer s t o 4. Fr ost i ng wi t h f ol l owi ng: Mi x
2 ( 6 ounces) packages coconut , 2 ( 8 ounce) car t ons sour cr eam, 2 cups sugar and
1 ( 9 ounce) car t on Cool Whi p. Ref r i ger at e f or 3 days bef or e ser vi ng.
Cl ear wat er , Fl or i da

- - - - - - - - - - - - - - - - - - - - - - - -

155318 - - OUR FAVORI TE CAKE

1 pkg. i nst ant vani l l a puddi ng
4 eggs, unbeat en
3/ 4 c. sal ad oi l
3/ 4 c. sher r y
1 t sp. nut meg

Put al l i ngr edi ent s i nt o a bowl . Beat f or 5 mi nut es at medi umspeed. Pour
i nt o gr eased t ube pan or mol d and bake f or 45 mi nut es at 350 degr ees. Tampa,
Fl or i da

- - - - - - - - - - - - - - - - - - - - - - - -

155319 - - BETTER THAN SEX CAKE

- - STEP I : - -

1 box yel l ow cake mi x wi t hout puddi ng
i n mi x
1/ 2 c. sugar

Bake cake i n 9 x 13 i nch pan. Punct ur e t op of cake wi t h t oot hpi cks. Mi x
sugar , pi neappl e and pour over cake. - - STEP I I : - -

Cook 1 package vani l l a puddi ng and pour over cake. Set i n r ef r i ger at or t o
chi l l . Spr ead Cool Whi p over cake and t op wi t h coconut . Leave cake i n pan and
keep i n r ef r i ger at or . Lar go, Fl or i da

- - - - - - - - - - - - - - - - - - - - - - - -

155320 - - COUSI N KATI E' S I CE BOX CAKE

1 box Duncan Hi nes yel l ow but t er cake
mi x

Cook as di r ect ed. Remove f r omoven and whi l e hot , punch hol es al l over cake.
Pour over : 1 can Eagl e Br and mi l k
1 can whi t e cr eamof coconut

Ref r i ger at e f or 24 hour s ( cover wi t h f oi l ) . Put dol l ops of Cool Whi p on each
sl i ce. Thi s can be cooked i n 2 r ound l ayer pans or a 9 x 13 i nch obl ong pan.
Tampa, Fl or i da

- - - - - - - - - - - - - - - - - - - - - - - -

155321 - - YUMMY CAKE

2 c. sugar
2 c. f l our
2 eggs
2 t sp. soda
1/ 2 t sp. sal t
1 c. nut s, br oken
1 t sp. vani l l a

Beat eggs and sugar t oget her . Add vani l l a and pi neappl e. Add dr y i ngr edi ent s
keepi ng some t o dr edge t he nut s t o add l ast . Bake at 350 degr ees f or 35 t o 40
mi nut es i n a 13 x 9 i nch pan, gr eased and f l our ed. - - I CI NG FOR YUMMY CAKE: - -

1/ 2 st i ck ol eo

Mi x sof t ened ol eo and cr eamcheese. Add conf ect i oner s' sugar and vani l l a.
Spr ead on cake. Cl ear wat er , Fl or i da

- - - - - - - - - - - - - - - - - - - - - - - -

155322 - - DOLLY' S PLAI N TUBE CAKE

2 st i cks ol eo
1 2/ 3 c. sugar
5 eggs
1 t sp. vani l l a

Cr eamol eo and sugar . Add vani l l a and 5 eggs, cr eamwel l . Add 2/ 3 cups sugar
and f l our al t er nat el y. Gr ease and f l our t ube pan or 2 smal l l oaf pans. Bake 45
mi nut es or 1 hour at 325 degr ees. Check wi t h st r aw or t oot hpi ck af t er 50
mi nut es. Tampa, Fl or i da

- - - - - - - - - - - - - - - - - - - - - - - -

155323 - - LI TTLE CHOCOLATE CUPCAKES

1/ 4 c. but t er
1 c. sugar
1/ 2 c. mi l k
2 eggs
2 sq. mel t ed chocol at e
1 c. past r y f l our ( Wondr a)
1 t sp. vani l l a

Cr eambut t er . Add sugar sl owl y, t hen t he beat en egg yol ks. Mel t chocol at e and
add f l our and baki ng powder si f t ed t oget her , al t er nat i ng wi t h mi l k. Add vani l l a
and f ol d i n st i f f l y beat en egg whi t e. Bake i n gr eased muf f i n pan - - t r y 10
mi nut es at 350 degr ees. Dunedi n, Fl or i da

- - - - - - - - - - - - - - - - - - - - - - - -

155324 - - CHEESECAKE CUPCAKES

3 pkgs. ( 8 oz. each) cr eamcheese
5 eggs
3/ 4 c. sugar
1 can cher r y or bl ueber r y pi e f i l l i ng
1 pt . sour cr eam
2 t sp. sugar

Mi x wel l wi t h beat er t he f i r st 5 i ngr edi ent s. Pour i nt o 24 l i ned cupcake pans.
Bake at 300 degr ees f or 40 mi nut es. Remove f r omoven and cool 5 mi nut es. A
dent wi l l f or mi n t he cent er . Fi l l t he dent wi t h t he pi e f i l l i ng ( or t hi ckened
ber r i es) . Top wi t h sour cr eammi xed wi t h sugar and vani l l a. Bake f or anot her 5
mi nut es. San Di ego, Cal i f or ni a

- - - - - - - - - - - - - - - - - - - - - - - -

155325 - - CHESS TARTS

- - PASTRY: - -

2 c. f l our
1/ 2 t sp. sal t
2/ 3 c. shor t eni ng & 2 t bsp. mel t ed
but t er or mar gar i ne
5 t o 7 t bsp. col d wat er
1 t sp. vi negar

Mi x dr y i ngr edi ent s. Cut i n t he shor t eni ng and but t er . Combi ne 5 t abl espoons
wat er and t he vi negar and add t o f or mdough. I f mor e col d wat er i s needed, add
t he ext r a 1 or 2 t abl espoons. Use wal nut - si zed bi t s of dough and pr ess i nt o
gr eased gempans ( 2 i nch) or muf f i n t i ns t o f or ma shel l . Ref r i ger at e a f ew
hour s or over ni ght . Add f i l l i ng and bake at 350 degr ees f or 25 t o 30 mi nut es.
Thi s shoul d make about 22 smal l t ar t s or 12 muf f i n si zed t ar t s. - - FOR FI LLI NG: - -

1/ 2 c. r ai si ns or chopped dat es

2 eggs
3/ 4 c. sugar
1 t sp. vani l l a

Pour over nut s and r ai si ns. Bake and r emove car ef ul l y af t er 10 mi nut es. San
Di ego, Cal i f or ni a

- - - - - - - - - - - - - - - - - - - - - - - -


Canned pi e f i l l i ng ( cher r y, appl e,
bl ueber r y ar e good)
1 l ayer cake mi x ( " J i f f y" mi x) , whi t e
or yel l ow
1 c. chopped nut s
1/ 4 l b. but t er

Spr ead f i l l i ng i n 8 x 8 i nch pan. Spr ead dr y cake mi x over f i l l i ng. Spr i nkl e
nut s and dr i zzl e mel t ed but t er . Bake at 350 degr ees f or 45 mi nut es. Ser ve wi t h
whi pped t oppi ng or vani l l a i ce cr eam. 9 gener ous ser vi ngs. Tucson, Ar i zona

- - - - - - - - - - - - - - - - - - - - - - - -

155327 - - RUTH' S BLACK FOREST DUMP CAKE

dr ai ned, save j ui ce
1 ( 21 oz. ) can cher r y pi e mi x
1 ( 18 oz. ) Devi l ' s f ood cake mi x
1 c. chopped pecans
1/ 2 c. mel t ed ol eo
Whi pped t oppi ng

Li ght l y gr ease 13 x 9 i nch pan, l ayer dr ai ned pi neappl e. Second l ayer - add
pi e f i l l i ng. Thi r d l ayer - dr y cake mi x over f i l l i ng. Four t h l ayer - spr i nkl e
wi t h pecans. Combi ne mel t ed but t er and pi neappl e j ui ce and pour over t op. Bake
1 hour at 350 degr ees. Cl ear wat er , Fl or i da

- - - - - - - - - - - - - - - - - - - - - - - -

155328 - - WALLBANGER CAKE

1 Duncan Hi nes or ange or l emon cake mi x
1 pkg. i nst ant vani l l a puddi ng, sm.
1/ 2 c. oi l
1 c. or ange j ui ce
1/ 4 c. vodka
1/ 4 c. Gal l i ano
4 eggs

Mi x al l i ngr edi ent s t oget her . Pour i nt o a gr eased bundt pan or angel f ood pan
or a 13 x 9 i nch pan. Bake at 350 degr ees f or 40 mi nut es. Bundt pan f or 45
mi nut es at 350 degr ees. - - FROSTI NG: - -

2 t bsp. or ange j ui ce

Combi ne. Tampa, Fl or i da

- - - - - - - - - - - - - - - - - - - - - - - -

155329 - - BOURBON CAKE

1 ( 3 oz. ) pkg. i nst ant vani l l a
puddi ng mi x
1/ 4 c. bour bon
4 eggs
1/ 2 c. mi l k

Beat al l i ngr edi ent s t oget her wel l . Pour i nt o gr eased and f l our ed t ube pan.
Bake at 350 degr ees f or 50 t o 60 mi nut es or unt i l done. Poke hol es i n war mcake
and pour over t he f ol l owi ng. - - GLAZE: - -

1/ 2 st i ck mel t ed but t er
1/ 2 c. sugar
1/ 4 c. bour bon

Combi ne. Wai t 1 hour bef or e r emovi ng cake f r ompan. Lar go, Fl or i da

- - - - - - - - - - - - - - - - - - - - - - - -

155330 - - AFFI TI NI TY CAKE

3/ 4 c. but t er
2 c. br own sugar
3 eggs
1 c. mi l k
2 1/ 2 c. f l our
1 t sp. vani l l a
1 c. chopped nut s

Do not mi x above i ngr edi ent s separ at el y, put i nt o bowl and beat al l t oget her 10
mi nut es. Bake i n a sl ow over ( 325 degr ees) f or 50 mi nut es. Tampa, Fl or i da

- - - - - - - - - - - - - - - - - - - - - - - -

155331 - - POOR MAN' S POUND CAKE

2 c. unsi f t ed al l - pur pose f l our
1 1/ 2 c. sugar
4 eggs
2 st i cks mar gar i ne ( or 1 st i ck
mar gar i ne & 1 st i ck but t er )
1/ 2 c. mi l k
1 t bsp. doubl e act i ng baki ng powder
1 t bsp. vani l l a ext r act
1/ 2 t sp. l emon ext r act

Put al l i ngr edi ent s t oget her i n a l ar ge mi xi ng bowl . Beat at hi gh speed f or 10
mi nut es. Do not under beat . Pour bat t er i nt o an ungr eased t ube pan. Pl ace i n
COLD oven. Set t emper at ur e at 350 degr ees and bake f or 1 hour . Baysi de, New
Yor k

- - - - - - - - - - - - - - - - - - - - - - - -

155332 - - SAND MOUNTAI N POUND CAKE

COLD OVEN TO START. 1 1/ 2 c. but t er Cr i sco
3 c. sugar
5 eggs
1 c. mi l k
3 c. f l our
1 t sp. vani l l a
Pi nch of sal t

Add sugar , par t at a t i me t o Cr i sco. Beat unt i l cr eamy. Add 5 eggs, 1 at a
t i me. Add t he mi l k and t he f l our al t er nat el y. Add sal t and vani l l a. Bake i n
t ube cake pan. Bake at 275 degr ees f or 2 hour s. START I N COLD OVEN. Dunedi n,
Fl or i da

- - - - - - - - - - - - - - - - - - - - - - - -

155333 - - MOCHA CAKE

- - CAKE: - -

4 eggs
1/ 2 c. sugar
1 t sp. sal t
1 t bsp. r um
1/ 2 c. mel t ed but t er

6 egg yol ks
1 t bsp. r um
5 t sp. i nst ant cof f ee powder
1 c. unsal t ed but t er

- - DECORATI ONS: - -

2 c. sl i ced bl anched al monds
Conf ect i oner s' sugar

But t er and f l our a 9 i nch cake pan. Pr eheat oven t o 325 degr ees. Put eggs,
sugar , sal t and r umi n a l ar ge bowl and beat wi t h t he el ect r i c mi xer unt i l t he
mi xt ur e i s whi t e and t hi ck and spi ns a ver y heavy r i bbon when f al l i ng f r omt he
beat er s; f ol d i n t he f l our , t hen f ol d i n t he mel t ed but t er . I t i s essent i al
never t o st i r so as not t o def l at e t he bat t er . Tur n i nt o a pr epar ed cake pan
and bake 40 mi nut es on t he l owest r ack of a 325 degr ee oven. I nver t ont o a cake
r ack, l et cool compl et el y and spl i t i nt o 2 l ayer s. To make t he but t er cr eam,
put egg yol ks, sugar , and cof f ee di ssol ved i n r umi n a l ar ge mi xi ng bowl . Beat
unt i l ver y t hi ck, l i ght i n col or and spi nni ng a heavy r i bbon. Cr eami n t he
but t er , t abl espoon by t abl espoon, unt i l i t has been compl et el y absor bed. Toast
t he sl i ced bl anched al monds i n a 350 degr ee oven f or 6 t o 8 mi nut es or unt i l
gol den. Cool . Fi l l t he cake wi t h 2/ 3 of t he cr eam. Spr ead t he r emai nder al l
ar ound i t s si des and t op; spr ead t he al monds al l over t he cake and dust l i ght l y
wi t h conf ect i oner s' sugar . 12 t o 16 ser vi ngs. Dunedi n, Fl or i da

- - - - - - - - - - - - - - - - - - - - - - - -

155334 - - PEAR CAKE

1 c. r ol l ed oat s
1 c. sugar
1 c. br own sugar
3 eggs
1 t sp. vani l l a
1 1/ 2 c. f l our
1/ 2 t sp. each nut meg, gi nger , cl oves
2 c. cor ed & f i nel y chopped pear s
1 t sp. ci nnamon
1/ 2 t sp. sal t

Pour wat er over oat s and al l ow t o si t f or 1/ 2 hour . Cr eambut t er and sugar ;
beat i n eggs and vani l l a. I n a l ar ge bowl , t oss pear s wi t h f l our , mi x i n soda,
sal t , spi ces and nut s. Fol d i n oat meal and egg mi xt ur e unt i l t hor oughl y
bl ended. Pour i nt o gr eased and f l our ed baki ng pan. Bake at 350 degr ees f or
35 t o 45 mi nut es or unt i l wooden pi ck i nser t ed near cent er comes out cl ean.
Cool . Ser ve wi t h whi pped t oppi ng. La Mesa, Cal i f or ni a

- - - - - - - - - - - - - - - - - - - - - - - -


1 pkg. yel l ow cake mi x ( wi t hout
puddi ng mi x)
1 ( 11 oz. ) can mandar i n or anges,
undr ai ned
4 eggs

Combi ne cake mi x, mandar i n or anges, eggs and oi l . Beat 2 mi nut es at hi gh
speed. Reduce t o l ow speed, beat 1 mi nut e. Pour bat t er i nt o 3 gr eased and
f l our ed 9 i nch r ound cake pans. Bake at 350 degr ees f or 20 t o 25 mi nut es. Cool
i n pans 10 mi nut es. Remove l ayer s f r ompans and l et cool compl et el y. - - I CI NG: - -

dr ai ned
1 ( 9 oz. ) car t on f r ozen whi pped
t oppi ng, t hawed ( Cool Whi p)
1 ( 3 3/ 4 oz. ) pkg. vani l l a i nst ant
puddi ng mi x

Combi ne al l i ngr edi ent s. Beat 2 mi nut es. Let st and 5 mi nut es or unt i l mi xt ur e
i s of spr eadi ng consi st ency. Spr ead mi xt ur e bet ween l ayer s, t op and si de of
cake. Chi l l 2 hour s bef or e ser vi ng. St or e i n r ef r i ger at or . For t Wor t h, Texas

- - - - - - - - - - - - - - - - - - - - - - - -

155336 - - DATE CAKE

1 c. Mi r acl e Whi p
2 c. pl us 1 t bsp. f l our
2 t sp. soda
1 c. chopped dat es, pl aced i n 1 c.
boi l i ng wat er , l et st and unt i l cool
1 t sp. vani l l a

Mi x al l . Spr i nkl e br own sugar on t op. Bake i n 8 x 8 i nch pan f or 30 mi nut es
at 350 degr ees. Cl ear wat er , Fl or i da

- - - - - - - - - - - - - - - - - - - - - - - -

155337 - - COLONI AL CARROT PECAN CAKE

1 c. sal ad oi l
2 t sp. ci nnamon
1 t sp. sal t
4 eggs
3 c. gr at ed r aw car r ot s
1 c. f i nel y chopped pecans

Combi ne oi l and sugar , mi x wel l . Si f t t oget her r emai ni ng dr y i ngr edi ent s. Add
eggs, 1 at a t i me, mi xi ng wel l af t er each addi t i on. Add car r ot s and mi x wel l ,
t hen mi x i n pecans. Pour i nt o l i ght l y oi l ed 10 i nch t ube pan or f l at pan t hat
has been spr ayed wi t h Pamor si mi l ar pr oduct . Bake i n sl ow oven ( 325 degr ees)
f or about 1 hour and 10 mi nut es. Af t er cool i ng i n pan r emove and f r ost wi t h
Or ange Gl aze. - - ORANGE GLAZE: - -

1/ 2 t sp. sal t
1 t sp. f r esh l emon j ui ce
2 t bsp. gr at ed or ange peel
1 c. f r esh or ange j ui ce
2 t bsp. but t er

Combi ne sugar and cor nst ar ch i n saucepan. Add j ui ces sl owl y and st i r unt i l
smoot h. Add r emai ni ng i ngr edi ent s. Cook over l ow heat unt i l t hi ck and gl ossy.
Cool and spr ead on cake. Cl ear wat er , Fl or i da

- - - - - - - - - - - - - - - - - - - - - - - -

155338 - - CHOCOLATE - AMARETTO CHEESECAKE

You can subst i t ut e an 8- i nch pan f or t hi s cheesecake r eci pe, i f desi r ed. The
l ar ger cheesecake wi l l r equi r e onl y 45 t o 50 mi nut es baki ng t i me. 6 chocol at e
waf er s, f i nel y cr ushed
1 1/ 2 c. l i ght pr ocess cr eamcheese
pr oduct
1 c. sugar
1 c. 1%l ow- f at cot t age cheese
1/ 4 c. pl us 2 t bsp. unsweet ened cocoa
1/ 4 c. al l - pur pose f l our
1/ 4 c. amar et t o
1/ 4 t sp. sal t
1 egg
2 t bsp. semi - sweet chocol at e
mi ni - mor sel s
Chocol at e cur l s ( opt . )

Spr i nkl e chocol at e waf er cr umbs i n bot t omof a 7- i nch spr i ngf or mpan. Set
asi de. Posi t i on kni f e bl ade i n f ood pr ocessor bowl ; add cr eamcheese and next 7
i ngr edi ent s, pr ocessi ng unt i l smoot h. Add egg and pr ocess j ust unt i l bl ended.
Fol d i n chocol at e mor sel s. Sl owl y pour mi xt ur e over cr umbs i n pan. Bake at 300
degr ees f or 65 t o 70 mi nut es or unt i l cheesecake i s set . Let cool i n pan on
wi r e r ack. Cover and chi l l at l east 8 hour s. Remove si des of pan, and t r ansf er
cheesecake t o a ser vi ng pl at t er . Gar ni sh wi t h chocol at e cur l s, i f desi r ed.
Yi el d: 12 ser vi ngs. CHOCOLATE- MI NT CHEESECAKE: Subst i t ut e 1/ 4 cup cr eme de
ment he f or amar et t o. Yi el d: 12 ser vi ngs. Cl ear wat er , Fl or i da

- - - - - - - - - - - - - - - - - - - - - - - -

155339 - - STRAWBERRY GLAZED CHEESECAKE

- - CRUST: - -

1 3/ 4 c. f i ne gr ahamcr acker cr umbs
( about 20)
1/ 4 c. f i nel y chopped wal nut s ( opt . )

- - FI LLI NG: - -

3 wel l - beat en eggs
1/ 2 c. sugar
1/ 2 t sp. al mond ext r act
2 c. dai r y sour cr eam
2 t sp. vani l l a
1/ 4 t sp. sal t

- - GLAZE ( opt . ) : - -

2 c. f r esh st r awber r i es
3/ 4 c. wat er
1/ 2 c. sugar

Make cr ust and pr ess t o si des and bot t omof 9 i nch spr i ngf or mpan. Si des
shoul d be 1 3/ 4 i nches hi gh. FI LLI NG: Combi ne eggs, cr eamcheese, 1/ 2 cup
sugar , vani l l a, al mond ext r act and sal t . Beat unt i l smoot h. Bl end i n sour
cr eam. Pour i n cr ust . Bake at 375 degr ees f or 30 mi nut es or j ust unt i l set .
Chi l l t hor oughl y 4 t o 5 hour s. Fi l l i ng wi l l be sof t . GLAZE: Cr ush 1 cup
st r awber r i es. Add wat er and cook 2 mi nut es, st i r r i ng const ant l y. Cook and st i r
unt i l mi xt ur e i s t hi ck and cl ear . Cool r oomt emper at ur e. Hal ve r emai ni ng
ber r i es. Pl ace at op chi l l ed cheesecake. Pour gl aze over . Chi l l 2 hour s.
Ser ves 10. Col chest er , Ver mont

- - - - - - - - - - - - - - - - - - - - - - - -


1/ 2 c. but t er or mar gar i ne, mel t ed
1/ 2 c. sugar
Dash of sal t
2 eggs
1/ 4 c. mi l k

- - TOPPI NG: - -

1 c. sour cr eam
2 t bsp. sugar

Combi ne cr umbs and but t er , pr ess i nt o but t er ed 8 i nch pi e pl at e bui l di ng up t he
si des. To make f i l l i ng, beat cr eamcheese unt i l f l uf f y; gr adual l y bl end 1/ 2 cup
sugar , l emon j ui ce, vani l l a and sal t . Add eggs, 1 at a t i me, beat i ng wel l af t er
each. Pour f i l l i ng i nt o cr umb cr ust . Bake i n sl ow oven ( 325 degr ees) f or 25 t o
30 mi nut es or unt i l set . Combi ne t he sour cr eam, 2 t abl espoons of sugar and
1/ 2 t easpoon of vani l l a; spoon over t op of pi e. Bake 10 mi nut es l onger . Cool ,
chi l l sever al hour s. Tampa, Fl or i da

- - - - - - - - - - - - - - - - - - - - - - - -

155341 - - HOLLYWOOD CHEESECAKE

- - CRUST: - -

1 1/ 2 c. Zwi eback cr umbs
3 t bsp. but t er
2 t bsp. sugar

- - FI LLI NG: - -

1 l b. cr eamcheese
1/ 2 c. sugar
1 t sp. gr at ed l emon peel
2 egg yol ks
2 egg whi t es

- - TOPPI NG: - -

1 1/ 2 c. sour cr eam
1 1/ 2 t bsp. sugar
1 t sp. vani l l a

Bl end cr umbs wi t h but t er and sugar . Pr ess i nt o bot t omof 8 i nch Pyr ex cake
di sh. Bake at 300 degr ees f or 5 mi nut es and cool . Bl end cheese wi t h sugar ,
ci nnamon, vani l l a, l emon peel and j ui ce. Add egg yol ks, 1 at a t i me. Mi x wel l .
Beat egg whi t es wel l and f ol d i nt o mi xt ur e l i ght l y. Pour on t op of cr ust and
bake at 325 degr ees unt i l you see a cr ack or t wo on t op of f i l l i ng. Cool
sl i ght l y and on t op of cake, spr ead t he sour cr eamt oppi ng. Ret ur n cake t o oven
f or 10 mi nut es. Cool and r ef r i ger at e. Tampa, Fl or i da

- - - - - - - - - - - - - - - - - - - - - - - -

155342 - - LEMON CHEESECAKE

1/ 4 c. but t er
8 oz. cr eamcheese
1 pkg. l emon J el l o
1 c. sugar
1 can evapor at ed mi l k

Mi x mel t ed but t er and cr acker cr umbs i n pi e pl at e and pr ess t o shape. Bake 15
mi nut es i n moder at e oven. Cool . Cr eamcheese i n mi xer . Add sugar and J el l o
mi xed wi t h 1/ 4 cup wat er . Whi p COLD mi l k unt i l t hi ck. Add cheese mi xt ur e.
Fi l l baked cr ust and chi l l . Bel l eai r , Fl or i da

- - - - - - - - - - - - - - - - - - - - - - - -

155343 - - TOMATO SOUP CAKE

2 c. si f t ed cake f l our or 1 3/ 4 c.
si f t ed al l - pur pose f l our
1 c. sugar
1/ 2 c. hydr ogenat ed shor t eni ng
1 can ( 10 1/ 2 oz. ) condensed t omat o
soup
2 eggs

Pr eheat oven t o 350 degr ees. Gr ease and f l our 2 ( 8 i nch) r ound l ayer pans.
Si f t dr y i ngr edi ent s t oget her i nt o l ar ge bowl . Add shor t eni ng and 1/ 2 can soup.
Beat on medi umspeed of el ect r i c mi xer 2 mi nut es ( 150 st r okes per mi nut e by
hand) . Add r emai ni ng soup and eggs. Beat 2 mi nut es mor e, scr api ng bowl
f r equent l y. Pour i nt o pans. Bake 30 t o 35 mi nut es. Let st and i n pans 10
mi nut es; r emove and cool on r ack. Fr ost wi t h Cr eamCheese Fr ost i ng or use your
f avor i t e whi t e f r ost i ng. - - VARI ATI ONS: - -

DATE AND NUT: Fol d 1 1/ 2 cups chopped dat es and 1 cup chopped wal nut s i nt o
bat t er af t er mi xi ng. Pour i nt o gr eased and f l our ed pan ( 9 x 5 x 3 i nches) .
Bake i n a 350 degr ee oven f or about 1 hour . NUT OR RAI SI N: Fol d 1 cup chopped
nut s or 1 cup chopped r ai si ns i nt o bat t er af t er mi xi ng. Pour i nt o 2 gr eased and
f l our ed 8- i nch r ound l ayer pans. Bake i n a 350 degr ee oven f or 30 t o 35
mi nut es. Dunedi n, Fl or i da

- - - - - - - - - - - - - - - - - - - - - - - -

155344 - - I TALI AN CREAM CAKE

1 st i ck but t er
2 c. sugar
1/ 2 c. Cr i sco
2 c. f l our
5 egg yol ks
5 egg whi t es
1 t sp. soda
1 t sp. vani l l a
1 c. nut s
1 can angel f l ake coconut

Cr eamshor t eni ng ( but t er and Cr i sco) and sugar . Add egg yol ks and beat wel l .
Combi ne f l our and soda. Add t o cr eamed mi xt ur e wi t h but t er mi l k al t er nat el y.
St i r i n vani l l a, coconut and nut s. Fol d i n beat en egg whi t es. Bake i n gr eased
and f l our ed pans at 350 degr ees f or 25 mi nut es f or l ayer s. Ser ves 8 t o 10.
Lar go, Fl or i da

- - - - - - - - - - - - - - - - - - - - - - - -

155345 - - WHI PPED CREAM CAKE

1 sponge or pound cake ( l oaf si ze)
2 1/ 2 t bsp. f l our
3/ 4 c. sugar
Pi nch of sal t
J ui ce of 1/ 2 l emon
1 beat en egg
Sm. pi ece but t er

I n doubl e boi l er , boi l t o cust ar d above i ngr edi ent s. Set asi de t o cool . Spl i t
2 l ayer s of cake ( now 4) . When mi xt ur e cool s, add 1/ 2 pi nt of heavy cr eam
whi pped. Spr ead f i l l i ng bet ween each l ayer , on t op and on si des. REFRI GERATE
OVERNI GHT. Dunedi n, Fl or i da

- - - - - - - - - - - - - - - - - - - - - - - -


2 c. sugar
4 eggs
2 c. cake f l our
1 t sp. sal t
2 t sp. ci nnamon
1 c. chopped pecans
1/ 2 t o 1 c. r ai si ns

Put sugar , oi l and eggs i n a mi xi ng bowl and beat wel l . Si f t t he f l our , baki ng
soda, sal t and ci nnamon t oget her and add t o mi xt ur e sl owl y whi l e beat i ng. Af t er
i t i s wel l bl ended add r ai si ns, car r ot s and pecans. Pour bat t er i nt o 3 gr eased,
9- i nch l ayer cake pans. Pr eheat oven t o 325 degr ees and bake f or 30 - 45
mi nut es. Cool on r acks, t hen i ce wi t h f r ost i ng bel ow. - - FROSTI NG: - -

1 c. but t er or ol eo
8 oz. cr eamcheese
1 l b. conf ect i oner s' sugar
2 t sp. vani l l a

Mi x but t er wi t h cr eamcheese. When wel l bl ended, sl owl y bl end i n sugar and
vani l l a. Pat Moor e

- - - - - - - - - - - - - - - - - - - - - - - -

155347 - - HAWAI I AN WEDDI NG CAKE

- - CAKE: - -

2 c. f l our
2 c. sugar
1/ 2 t sp. sal t
undr ai ned
2 eggs

- - FROSTI NG: - -

1/ 2 c. but t er , sof t ened
2 t bsp. mi l k
1 t sp. vani l l a

Mi x al l cake i ngr edi ent s, pour i nt o obl ong or bundt pan. Bake at 350 degr ees
f or 30 mi nut es or unt i l done. Fr ost when cool .

- - - - - - - - - - - - - - - - - - - - - - - -

155348 - - I CE CREAM CAKE

24 Or eos, cr ushed
1/ 2 gal . i ce cr eam
8 oz. Cool Whi p
1/ 2 c. but t er
1 1/ 2 sq. unsweet ened chocol at e
2/ 3 c. sugar
1 t sp. vani l l a
1/ 2 t sp. sal t

Mi x Or eos and 1/ 4 c. mel t ed but t er ; spr ead i n 9 x 13 i nch pan and f r eeze unt i l
set . Layer i ce cr eamover cr ust and f r eeze. Mel t 1/ 2 cup but t er and
unsweet ened chocol at e on l ow heat . Add sugar , vani l l a, mi l k and sal t . Br i ng t o
a boi l and cook unt i l t hi ckened. Cool , pour over f r ozen i ce cr eamand f r eeze.
Spr ead Cool Whi p t oppi ng and f r eeze.

- - - - - - - - - - - - - - - - - - - - - - - -


4 - 5 appl es, peel ed and di ced
1 c. Cr i sco oi l
2 c. sugar
2 t sp. vani l l a
3 eggs, wel l - beat en
3 c. f l our
1 t sp. sal t

Mi x Cr i sco oi l , sugar , eggs. Add dr y i ngr edi ent s. Add wal nut s and appl es.
Bake at 325 degr ees f or 70 mi nut es i n t ube pan.

- - - - - - - - - - - - - - - - - - - - - - - -

155350 - - STRAWBERRY DREAM CAKE

1 pkg. whi t e cake mi x, no puddi ng
2 t bsp. f l our
4 eggs
1/ 2 c. wat er
5 oz. f r ozen st r awber r i es, t hawed
1/ 2 c. oi l
1 t sp. vani l l a

Mi x t oget her cake mi x, J el l o, f l our , eggs and wat er . Beat at medi umspeed f or
2 mi nut es. Add st r awber r i es and j ui ce. Beat 1 mi nut e. Add oi l and beat 1
mi nut e. Makes 6 cup cakes and 9 x 13 i nch cake. - - FROSTI NG: - -

Beat t oget her 1/ 2 cup but t er , 1 pound powder ed sugar , 5 ounce t hawed ber r i es, 1
t easpoon vani l l a. I f f r ost i ng i s t oo t hi ck add a l i t t l e mi l k.

- - - - - - - - - - - - - - - - - - - - - - - -

155351 - - TEXAS CAKE

2 c. f l our
2 c. sugar
1/ 2 t sp. sal t
2 eggs
1/ 2 c. sour cr eam
1 t sp. vani l l a
2 st i cks but t er
1 c. wat er
4 t bsp. cocoa

Mi x f i r st 7 i ngr edi ent s. Then br i ng t o a boi l but t er , wat er and cocoa. Mi x
al l t oget her , dr y and wet i ngr edi ent s. Pour i nt o a gr eased cooki e sheet wi t h
si des 11 x 17 x 1 i nch. Bake 20 t o 25 mi nut es at 350 degr ees. - - I CI NG: - -

1 st i ck but t er
4 t bsp cocoa
6 t bsp. mi l k
1 box conf ect i oner s' sugar
1 t sp. vani l l a
1 c. nut s

Mel t but t er , cocoa, mi l k. Add sugar , vani l l a and nut s. Put i ci ng on shor t l y
af t er cake comes out of t he oven.

- - - - - - - - - - - - - - - - - - - - - - - -

155352 - - EASY CHOCOLATE CAKE

Si f t and mi x t oget her . 1 1/ 2 c. f l our
1 c. sugar
3 t bsp. cocoa
1 t sp. sal t

Add: 1 t sp. vani l l a
1 t sp. vi negar
1 c. war mwat er
5 t bsp. mel t ed shor t eni ng

Mi x t oget her and bake i n an 8 i nch squar e pan at 350 degr ees f or 45 mi nut es. - -
MI LE HI GH FROSTI NG: - -

1 c. whi t e Kar o syr up
1 egg whi t e
2 t sp. vani l l a

Beat unt i l st ands i n peaks i n el ect r i c mi xer . Spr ead on cool ed cake.

- - - - - - - - - - - - - - - - - - - - - - - -

155353 - - MY MOM' S TOMATO SOUP CAKE

2 c. f l our
1 1/ 3 c. sugar
1 1/ 2 t sp. al l spi ce
1 t sp. ci nnamon
1 can t omat o soup
2 eggs
1/ 4 c. wat er
1 c. r ai si ns
1 c. chopped nut s

Si f t dr y i ngr edi ent s t oget her . Add shor t eni ng and soup. Beat at l ow speed 2
mi nut es. Add eggs and wat er ; beat at medi umspeed 2 mi nut es. St i r i n r ai si ns
and nut s. Pour i nt o 10 i nch t ube pan ( gr eased and f l our ed) . Bake at 350
degr ees f or 45 - 50 mi nut es. Fr ost wi t h cr eamcheese f r ost i ng when cool .

- - - - - - - - - - - - - - - - - - - - - - - -

155354 - - SHOO FLY CAKE

4 c. f l our
2 c. sugar
1 c. shor t eni ng
2 c. war mwat er
1 c. baki ng mol asses

Mi x f l our , sugar , and shor t eni ng t oget her ; r eser ve 1 cup cr umbs. Mi x wat er ,
mol asses and baki ng soda. Combi ne t he t wo mi xt ur es; put i n 13 x 9 i nch baki ng
di sh. Spr i nkl e t he r eser ved cr umbs over t he t op. Bake at 350 degr ees f or 45
mi nut es.

- - - - - - - - - - - - - - - - - - - - - - - -

155355 - - J EWI SH APPLE CAKE

4 appl es, peel ed and sl i ced
4 t sp. ci nnamon
2 c. sugar
2 c. f l our
1 c. oi l
4 t sp. vani l l a
4 eggs
1 c. chopped nut s

I n medi umbowl , combi ne appl es wi t h ci nnamon, 1/ 4 cup of t he sugar and nut s.
I n l ar ge bowl mi x r emai ni ng i ngr edi ent s unt i l bat t er i s smoot h. Gr ease 10 i nch
t ube pan. Pour smal l amount of bat t er i nt o pan. Pl ace l ayer of appl es and nut s
on t op. Cont i nue l ayer i ng endi ng wi t h bat t er . Bake at 350 degr ees f or 1 1/ 2
hour s. Test wi t h t oot hpi ck unt i l bat t er i s dr y. Cool i n pan 30 mi nut es.

- - - - - - - - - - - - - - - - - - - - - - - -

155356 - - TURTLE CAKE

1 ( 14 oz. ) bag car amel s
1 c. pecans, br oken up
1 box Ger man chocol at e cake mi x,
pr epar ed accor di ng t o pkg.
di r ect i ons

Mel t car amel s i n your mi cr owave accor di ng t o manuf act ur er ' s di r ect i ons. Add
mar gar i ne and evapor at ed mi l k. Pour 1/ 2 of cake bat t er i n a gr eased and f l our ed
9 x 13 i nch pan. Bake at 350 degr ees f or 12 t o 15 mi nut es. Pour car amel
mi xt ur e over baked cake, spr i nkl e wi t h chocol at e chi ps and br oken pecans. Pour
r emai ni ng bat t er over al l and bake f or an addi t i onal 25 - 35 mi nut es or unt i l
cake t est s done.

- - - - - - - - - - - - - - - - - - - - - - - -

155357 - - DAD' S CHEESECAKE

- - CRUST: - -

1/ 4 c. sugar
Gr at ed peel of 1/ 2 l emon
1 egg, beat en
2/ 3 c. but t er , f i r m

Si f t f l our i n l ar ge bowl . Add sugar and l emon peel . Cut i n but t er unt i l
cr umbl y. Add egg and wor k t o f or msmoot h dough. Ref r i ger at e 30 mi nut es.
Pr eheat oven t o 475 degr ees. Rol l dough t o 1/ 4 i nch t hi ckness. Pr ess i nt o 8 x
3 i nch pan. - - FI LLI NG: - -

1 1/ 2 l b. cr eamcheese, sof t ened
1 c. sour cr eam
2/ 3 c. sugar
2 t bsp. f l our
5 egg yol ks
3 egg whi t es
Fi nel y gr at ed peel and j ui ce of l emon
and or ange

Beat cr eamcheese, sour cr eam, sugar , egg yol ks and egg whi t es i n l ar ge bowl .
St i r i n peel and j ui ces and vani l l a. Beat smoot h. Spoon i nt o cr ust . Bake 15
mi nut es at 475 degr ees. Bake 50 mor e mi nut es at 275 degr ees.

- - - - - - - - - - - - - - - - - - - - - - - -


- - CRUST: - -

1 box Zwi ebach
2 t bsp. sugar

Cr ush Zwi ebach and mi x cr umbs wi t h mar gar i ne and sugar and ci nnamon. Pr ess
i nt o bot t omof spr i ngf or mcake pan and up si des. - - FI LLI NG: - -

3 t bsp. f l our
Pi nch sal t
1 1/ 2 c. sugar
18 oz. cr eamcheese
6 eggs, separ at ed
1 1/ 2 c. sour cr eam
1 t sp. vani l l a

Si f t t oget her f l our , sal t and sugar . Cr eamt hor oughl y wi t h cr eamcheese. Beat
egg yol ks and add i n f l our and cr eamcheese mi x. Beat i n sour cr eamand
vani l l a. Beat egg whi t es unt i l st i f f , gr adual l y addi ng 3 t abl espoons sugar .
Fol d i nt o cheese mi xt ur e. Bake f or 1 hour at 300 - 325 degr ees. Tur n of f heat
and l et cool i n oven. Top wi t h st r awber r y gl aze.

- - - - - - - - - - - - - - - - - - - - - - - -

155359 - - ROCKY ROAD

1 ( 12 oz. ) pkg. chocol at e chi ps
2 c. dr y r oast ed peanut s
1 t i n Eagl e Br and mi l k
1 ( 10 oz. ) pkg. mi ni at ur e mar shmal l ows

Mel t chi ps wi t h Eagl e Br and mi l k i n doubl e boi l er . Remove f r omheat . I n l ar ge
bowl , combi ne mar shmal l ows and nut s. Fol d i n chocol at e mi xt ur e. Spr ead on wax
paper . Li ne 13 x 9 i nch pan wi t h wax paper . Chi l l 2 hour s. Peel of f wax
paper . Cut i n squar es at r oomt emper at ur e.

- - - - - - - - - - - - - - - - - - - - - - - -


2/ 3 c. Psal ms 55: 21
2 c. Eccl esi ast es 5: 12
3 c. Exodus 29: 2
2 t sp. I Cor i nt hi ans 5: 6
1/ 4 t sp. Mat t hew 5: 13
1 c. I Cor i nt hi ans 3: 2
1/ 2 t sp. J er emi ah 1: 11
6 J ob 6: 6

Combi ne.

- - - - - - - - - - - - - - - - - - - - - - - -

155361 - - I CI NG

1 l b. box powder ed sugar
2 t sp. vani l l a

Beat but t er and cr eamcheese unt i l l i ght . Beat i n sugar a l i t t l e bi t at a
t i me. Add vani l l a. Thi s i ci ng doesn' t get har d.

- - - - - - - - - - - - - - - - - - - - - - - -

155362 - - DEVI L' S FOOD CAKE

2 c. sugar
1/ 4 l b. but t er or mar gar i ne
1/ 2 c. cocoa
2 eggs
2 c. f l our
1 t sp. soda
Vani l l a

Bake at 350 degr ees f or 45 mi nut es. Cr eambut t er and sugar . Add eggs and t hen
cocoa. Add f l our and but t er mi l k. Pour boi l i ng wat er over soda and add
i mmedi at el y.

- - - - - - - - - - - - - - - - - - - - - - - -

155363 - - CHOCOLATE CHI P DATE CAKE

1 1/ 2 c. di ced dat es
1 c. pl us 3 t bsp. hot wat er
1 c. sugar
1 c. but t er or mar gar i ne
2 beat en eggs
1/ 2 t sp. sal t
2 c. f l our
1 t bsp. cocoa
1 t bsp. vani l l a

Pl ace dat es i n smal l bowl . Add soda and hot wat er . Let st and 10 mi nut es.
Cr eamsugar and but t er . Add eggs and beat wel l . Si f t f l our , sal t and cocoa
t oget her . Add dr y i ngr edi ent s t o sugar and but t er t o mi xt ur e i n smal l amount s,
al t er nat i ng wi t h dat e mi xt ur e. Add vani l l a and mi x wel l . Fol d i n 1/ 2 cup of
chocol at e chi ps. Pour i nt o gr eased and f l our ed 9 x 13 i nch pan. Spr i nkl e
r emai ni ng chocol at e chi ps and nut s over t op. Bake at 350 degr ees f or 40 t o 45
mi nut es.

- - - - - - - - - - - - - - - - - - - - - - - -

155364 - - CHOCOLATE CHERRY CAKE

1 pkg. ( 18 t o 25 oz. ) f udge cake mi x
1 ( 21 oz. ) can cher r y pi e f i l l i ng
2 beat en eggs

Gr ease and f l our 13 x 9 x 2 i nch pan. Combi ne cake mi x, pi e f i l l i ng, al mond
ext r act and eggs. St i r by hand unt i l wel l mi xed. Pour i nt o pr epar ed pan. Bake
at 350 degr ees f or 20 t o 30 mi nut es. - - FROSTI NG: - -

1 c. sugar
1/ 3 c. mi l k
1 c. semi - sweet chocol at e chi ps

Combi ne al l i ngr edi ent s except chocol at e chi ps. Boi l , st i r r i ng const ant l y 1
mi nut e. Remove f r omheat . St i r i n chocol at e chi ps unt i l smoot h. Pour over
par t i al l y cool ed cake.

- - - - - - - - - - - - - - - - - - - - - - - -

155365 - - GREEN MI NT CAKE

1 pkg. whi t e or yel l ow cake mi x
( wi t hout puddi ng i n mi x)
4 eggs
1/ 4 c. wat er
1/ 4 c. gr een cr eme de ment he
1 t bsp. vani l l a
1 sm. can ( 5 1/ 4 oz. ) Her shey
chocol at e syr up

Heat oven t o 350 degr ees. Use t ube or bundt pan. Combi ne al l i ngr edi ent s
except chocol at e syr up. Beat about 4 mi nut es. Pour 2/ 3 bat t er i nt o baki ng pan.
Mi x chocol at e syr up wi t h r emai ni ng bat t er . Pour over bat t er i n pan, but do not
mi x. Bake 45 mi nut es. Cool and pour chocol at e i ci ng over cake.

- - - - - - - - - - - - - - - - - - - - - - - -

155366 - - GELATI N POKE CAKE

1 pkg. ( 3 oz. ) J el l o, l emon or r ed
1 c. col d wat er
Cool Whi p

Pr epar e cake mi x as di r ect ed on package. Bake i n 9 x 13 i nch pan. Cool 15
mi nut es. Poke war mcake wi t h a f or k at hal f i nch i nt er val s. Spoon war mgel at i n
over cake. Chi l l 3 t o 4 hour s. Top wi t h whi pped t oppi ng. Ser ves 12.

- - - - - - - - - - - - - - - - - - - - - - - -

155367 - - GRANDPA' S YELLOW CAKE

2/ 3 c. sof t shor t eni ng ( hal f but t er )
1 1/ 2 c. sugar
3 eggs
2 1/ 4 c. f l our
1 t sp. sal t
1 c. mi l k

Cr eambut t er and shor t eni ng; beat i n eggs. Si f t t oget her dr y i ngr edi ent s and
add t o mi xt ur e. St i r i n mi l k and vani l l a. Bake i n 2 ( 9 i nch) l ayer pans f or 25
t o 30 mi nut es i n a 350 degr ee oven. Fr ost wi t h your f avor i t e chocol at e
f r ost i ng.

- - - - - - - - - - - - - - - - - - - - - - - -

155368 - - 7- UP CAKE

3 st i cks sof t but t er
3 c. sugar

5 eggs ( one at a t i me)

3 c. cake f l our

3/ 4 c. 7- Up

Put i n t ube pan, gr eased and f l our ed. Bake at 325 degr ees f or 1 hour and 15
mi nut es.

- - - - - - - - - - - - - - - - - - - - - - - -


4 eggs
3/ 4 c. wat er

Mi x cake per di r ect i ons and pl ace i n 9 x 12 i nch pan. Bake at 350 degr ees f or
45 mi nut es. - - TOPPI NG: - -


Make hol es i n cake and pour above al l over cake whi l e war m.

- - - - - - - - - - - - - - - - - - - - - - - -

155370 - - UGLY DUCKLI NG CAKE

1 pkg. J el l o, dr y
1 ( 16 oz. ) can f r ui t cockt ai l ,
i ncl udi ng syr up
1 c. coconut
4 eggs
1/ 4 c. oi l

Bl end al l i ngr edi ent s t oget her except sugar and nut s. Pour i nt o 9 x 13 i nch
casser ol e. Spr i nkl e wi t h br own sugar and nut s. Bake at 325 degr ees f or 45
mi nut es. Cool 15 mi nut es. - - GLAZE: - -

1/ 2 c. but t er
1/ 2 c. sugar

Boi l f or 2 mi nut es. St i r i n coconut . Pour gl aze over cake.

- - - - - - - - - - - - - - - - - - - - - - - -

155371 - - SHERRY PRUNE CAKE

1 c. oi l
1/ 2 c. sher r y
1/ 2 c. mi l k
3 eggs
2 c. f l our
2 c. sugar
1 c. cooked pr unes, cool ed & chopped
1 t sp. each: sal t , baki ng powder ,
baki ng soda, nut meg, cl oves,
al l spi ce, ci nnamon

Combi ne sher r y and mi l k. Add oi l and eggs and mi x wel l . Add r est of
i ngr edi ent s and mi x wel l . Bake i n a t ube or bundt pan at 325 degr ees f or 1 t o 1
1/ 2 hour s or unt i l i t t est s done.

- - - - - - - - - - - - - - - - - - - - - - - -

155372 - - AMBROSI A CAKE

1 pkg. yel l ow cake mi x, puddi ng t ype
1 can ( 11 oz. ) mandar i n or anges,
undr ai ned
4 eggs
1 can ( 20 oz. ) cr ushed pi neappl e,
undr ai ned
1 l g. pkg. i nst ant vani l l a puddi ng mi x

I n a l ar ge mi xer bowl , on l ow speed f or 30 seconds, bl end cake mi x, oi l ,
mandar i n or anges and eggs. Beat on medi umspeed f or 2 mi nut es. Pour i nt o
gr eased and f l our ed 9 x 13 i nch pan. Bake at 350 degr ees f or 40 mi nut es. Cool
i n pan. TOPPI NG: Combi ne pi neappl e and puddi ng mi x. Let st and 5 mi nut es. Add
Cool Whi p. Fr ost cake when cool . Ref r i ger at e.

- - - - - - - - - - - - - - - - - - - - - - - -

155373 - - BANANA CAKE

2 eggs, beat en
1 1/ 2 c. sugar
1/ 2 c. but t er
2 c. f l our
1/ 2 c. sweet mi l k
Pi nch of sal t
3 med. bananas, mashed
1 t sp. soda ( i n bananas)

Cr eambut t er , sugar and beat en eggs. Si f t f l our sever al t i mes. Add sal t and
baki ng powder t o f l our . Add mi l k and f l our al t er nat i ng, begi nni ng and endi ng
wi t h f l our . Add vani l l a and bananas ( soda mi xed i n bananas) . Bake at 325 t o
350 degr ees f or about 20 mi nut es. Makes 2 l ayer s.

- - - - - - - - - - - - - - - - - - - - - - - -

155374 - - CAKE THAT NEVER LASTS

3 c. f l our
2 c. sugar
1 t sp. sal t
1 t sp. ci nnamon
1 ( 8 oz. ) can cr ushed pi neappl e &
j ui ce
3 di ced, r i pe bananas ( t he r i per t he
bet t er )
1 c. chopped nut s
3 eggs

St i r al l i ngr edi ent s t oget her wi t h wooden spoon. DO NOT BEAT. Bake i n t ube
pan or l oaf pans at 325 degr ees f or 45 t o 60 mi nut es. Check wi t h t oot hpi ck.
Spr i nkl e wi t h powder ed sugar ( opt i onal ) .

- - - - - - - - - - - - - - - - - - - - - - - -

155375 - - FRESH COCONUT POUND CAKE

3 c. sugar
6 eggs
1/ 4 t sp. sal t
1 car t on ( 8 oz. ) dai r y sour cr eam
1 c. f r esh ( or f r ozen, t hawed) coconut
1 t sp. coconut ext r act

- - I CI NG: - -

1 l b. box of conf ect i oner s' sugar
1/ 4 c. wat er
1/ 8 t sp. sal t
1 t sp. vani l l a

Cr eamt oget her but t er and sugar ; beat unt i l mi xt ur e i s l i ght and f l uf f y. Add 1
egg at a t i me, beat i ng wel l af t er each addi t i on. Combi ne f l our , soda and sal t .
mi x wel l ; add t o cr eamed mi xt ur e al t er nat el y wi t h sour cr eam, begi nni ng and
endi ng wi t h f l our mi xt ur e. St i r i n t he coconut and bot h f l avor i ngs. Pour
bat t er i nt o a gr eased and f l our ed 10 i nch t ube pan. Bake at 350 degr ees f or 1
hour and 20 mi nut es or unt i l wooden pi ck i nser t ed i n t he cent er comes out cl ean.
Cool i n pan 10 t o 15 mi nut es; r emove f r ompan and cool compl et el y bef or e i ci ng
or cut t i ng. To make i ci ng, combi ne al l i ngr edi ent s i n l ar ge bowl and mi x at
hi gh speed unt i l f l uf f y. Fr ost t op and si des. Yi el d: 16 ser vi ngs.

- - - - - - - - - - - - - - - - - - - - - - - -

155376 - - MOI ST & CREAMY COCONUT CAKE

1 pkg. ( 2- l ayer si ze) yel l ow cake mi x
or puddi ng- i ncl uded cake mi x
1 1/ 2 c. mi l k
1/ 2 c. sugar
2 c. Baker ' s Angel Fl ake coconut
3 1/ 2 c. or 1 cont ai ner ( 8 oz. ) Cool
Whi p whi pped t oppi ng, t hawed

Pr epar e cake mi x as di r ect ed on package, baki ng i n 13 x 9 i nch pan. Cool 15
mi nut es; t hen poke hol es down t hr ough cake wi t h ut i l i t y f or k. Meanwhi l e,
combi ne mi l k, sugar and 1/ 2 cup of t he coconut i n saucepan. Br i ng t o a boi l ,
r educe heat and si mmer 1 mi nut e. Car ef ul l y spoon over war mcake, al l owi ng
l i qui d t o soak down t hr ough hol es. Cool compl et el y. Fol d 1/ 2 cup of t he
coconut i nt o whi pped t oppi ng and spr ead over cake. Spr i nkl e e wi t h r emai ni ng
coconut . Chi l l over ni ght . St or e l ef t over cake i n t he r ef r i ger at or .

- - - - - - - - - - - - - - - - - - - - - - - -


1 l g. can pumpki n
13 oz. can evapor at ed mi l k
3 eggs
1 c. sugar
1/ 2 t sp. sal t
4 t sp. pumpki n pi e spi ce mi x
1 1/ 2 cubes but t er
Nut s ( opt . )

Mi x pumpki n, mi l k, eggs, sugar , sal t and spi ce t oget her . Pour i nt o a 9 x 13
i nch pan. Spr i nkl e dr y cake mi x over t op. Mel t but t er and dr i zzl e over t op of
cake mi x. Spr i nkl e on nut s. Bake at 350 degr ees f or appr oxi mat el y 50 mi nut es
or unt i l br own. Top wi t h whi pped cr eami f desi r ed.

- - - - - - - - - - - - - - - - - - - - - - - -

155378 - - PUMPKI N CAKE ROLL

- - CAKE: - -

3 eggs
1 c. sugar
2/ 3 c. cooked pumpki n
1 t sp. l emon j ui ce
3/ 4 c. f l our
2 t sp. ci nnamon
1 t sp. gi nger
1/ 2 t sp. nut meg
1/ 2 t sp. sal t

- - FI LLI NG: - -

2 pkgs. ( 3 oz. each) cr eamcheese
4 t bsp. but t er

To make cake, beat eggs i n mi xi ng bowl at hi gh speed f or 5 mi nut es; beat i n
sugar unt i l bl ended. St i r i n pumpki n and l emon j ui ce. Combi ne f l our , baki ng
powder , spi ces and sal t ; f ol d i nt o pumpki n mi xt ur e. Spr ead i n gr eased and
f l our ed 15 x 10 x 1 i nch j el l y r ol l pan. Bake at 375 degr ees f or 15 mi nut es.
Remove cake f r omoven; t ur n out on cl ean l i nen t owel l i ber al l y dust ed wi t h
conf ect i oner s' sugar . St ar t i ng at nar r ow end, r ol l t owel and cake t oget her ;
cool . Make f i l l i ng by combi ni ng i ngr edi ent s and mi xi ng unt i l smoot h. Unr ol l
cool ed cake; spr ead wi t h f i l l i ng t o wi t hi n 1 i nch of edges. Rol l back up;
chi l l . Dust wi t h addi t i onal conf ect i oner s' sugar bef or e ser vi ng. Yi el d: 10 t o
12 ser vi ngs.

- - - - - - - - - - - - - - - - - - - - - - - -

155379 - - 14 CARAT CAKE

2 c. f l our
1 1/ 2 t sp. sal t
2 t sp. ci nnamon
2 c. sugar
1 1/ 2 c. oi l
4 eggs
2 c. gr at ed r aw car r ot s

Si f t f l our , baki ng powder , soda, sal t and ci nnamon. Add sugar , oi l and eggs;
mi x wel l . St i r i n car r ot s, dr ai ned pi neappl e and nut s. Tur n i nt o 3 gr eased and
f l our ed 9 i nch l ayer cake pans. Bake at 350 degr ees f or 35 t o 40 mi nut es. Cool
and f r ost . - - FROSTI NG: - -

1/ 2 c. but t er
6 oz. cr eamcheese
1 t sp. vani l l a
1/ 4 c. coconut
1/ 4 c. r ai si ns

Cr eambut t er , cr eamcheese and vani l l a, beat wel l . Add sugar a l i t t l e at a
t i me. When bl ended, add coconut and r ai si ns.

- - - - - - - - - - - - - - - - - - - - - - - -

155380 - - CAKE I N A CUP

Fi l l each cup ( cone) wi t h a scant 1/ 4 cup of bat t er - suggest i ons bel ow.
Pl ace r emai ni ng bat t er i n r egul ar muf f i n cups. Bake at 350 degr ees f or 30 t o 35
mi nut es. Cool and f r ost , i f desi r ed. - - SUGGESTI ONS: - -

GI NGERBREAD MI X: Add 1 cup of r ai si ns. NUTTY BROWNI E CUPS: Make br owni e mi x
and add 1 cup chopped wal nut s. SNACK CUPS: Make any snack cake mi x and add 1
cup chopped peanut s. Bake any of t hese as above. Al so, t r y bl ueber r y, br an or
cor n muf f i n mi xes.

- - - - - - - - - - - - - - - - - - - - - - - -

155381 - - SPI CE TRADER' S REWARD

1 beat en egg
1 t sp. ci nnamon
1 t sp. dr y must ar d
1/ 2 t sp. cl oves
1/ 2 t sp. sal t
1 c. mol asses
1 c. hot sher r y

Cr eamshor t eni ng and sugar and add beat en egg. Si f t i n dr y i ngr edi ent s, addi ng
al t er nat el y wi t h mol asses combi ned wi t h sher r y. Beat unt i l smoot h. Pour i nt o
gr eased obl ong pan or 2 ( 9 i nch) l ayer pans. Bake f or 45 mi nut es ( 30 mi nut es i n
l ayer pans) i n 350 degr ee oven. Ser ve pl ai n wi t h whi pped cr eamor wi t h
chocol at e i ci ng.

- - - - - - - - - - - - - - - - - - - - - - - -


1 l b. cot t age cheese
1 c. sugar
1 t bsp. but t er
1 t bsp. f l our
1 sm. can mi l k
1 t sp. vani l l a
3 egg whi t es, beat en

Mash t he cheese; mi x i n sugar , but t er , f l our and egg yol ks. Add mi l k, beat en
egg whi t e and vani l l a. - - CRUST: - -

Cr ush 24 gr ahamcr acker s. Mi x 1/ 4 cup mel t ed but t er , 6 t abl espoons of sugar
and 1/ 4 t easpoon ci nnamon. Mi x wel l . Put 1/ 2 of t he mi xt ur e i n bot t omof 8 1/ 2
x 9 i nch pan. Put i n cheese mi xt ur e and cover wi t h t he r est of t he cr acker s
mi xt ur e. Bake at 375 degr ees f or 45 mi nut es. For best r esul t s, when cake i s
cool i ng, t ur n i t upsi de down and pl ace on a di sh. Par ker s Pr ai r e

- - - - - - - - - - - - - - - - - - - - - - - -

155383 - - DESSERT CAKE

1 pkg. J i f f y cake mi x

Make as di r ect ed on package. Bake i n 9 x 13 i nch pan. Bake 20 mi nut es, cool .
1 c. mi l k
1 l g. pkg. l emon puddi ng
1 l g. can pi neappl e, dr ai ned

Beat cr eamcheese and mi l k unt i l smoot h. Add dr ai ned pi neappl e t o mi xed
puddi ng ( mi xed accor di ng t o di r ect i ons) . Add t o cheese mi xt ur e. Pour over cake
and cover wi t h Cool Whi p. Chi l l over ni ght . Gl enwood

- - - - - - - - - - - - - - - - - - - - - - - -

155384 - - MOI ST' N CREAMY COCONUT CAKE

1 ( 2 l ayer si ze) pkg. yel l ow cake mi x
( puddi ng i ncl uded i n cake mi x)
1 1/ 2 c. mi l k
1/ 2 c. sugar
2 c. Baker ' s Angel Fl ake coconut
3 1/ 2 c. or 1 ( 8 oz. ) cont ai ner Cool
Whi p, whi pped t oppi ng, t hawed

Pr epar e cake mi x as di r ect ed on package. Bake i n 9 x 13 i nch pan. Cool 15
mi nut es. Then poke hol es down t hr ough cake wi t h ut i l i t y f or k. Meanwhi l e,
combi ne mi l k, sugar and 1/ 2 cup of t he coconut i n saucepan. Br i ng t o a boi l ,
r educe heat and si mmer 1 mi nut e. Car ef ul l y spoon over war mcake, al l owi ng
l i qui d t o soak down t hr ough hol es. Cool compl et el y. Fol d 1/ 2 cup of coconut
i nt o whi pped t oppi ng and spr ead over cake. Spr i nkl e wi t h r emai ni ng coconut .
Chi l l over ni ght . St or e l ef t over cake i n r ef r i ger at or . Hancock

- - - - - - - - - - - - - - - - - - - - - - - -

155385 - - ZUCCHI NI CHOCOLATE CAKE

1 1/ 2 c. mar gar i ne or 1/ 2 c. oi l
1 3/ 4 c. sugar
2 eggs
1 t sp. vani l l a
1/ 2 c. sour mi l k
1 t sp. sal t
2 1/ 2 c. f l our
4 t bsp. cocoa
1 t sp. soda
2 c. zucchi ni , shr edded

Cr eamt oget her shor t eni ng and sugar . Add eggs, vani l l a and sour mi l k; mi x.
Add dr y i ngr edi ent s and zucchi ni . Spoon i nt o gr eased and f l our ed 9 x 13 i nch
pan. Spr i nkl e 1/ 4 cup chocol at e chi ps and 1/ 3 cup nut s. Bake 40 t o 45 mi nut es
at 325 degr ees. Sedan

- - - - - - - - - - - - - - - - - - - - - - - -


2 c. f l our
2 t sp. ci nnamon
2 t sp. soda
4 eggs, unbeat en
2 c. sugar
1 t sp. sal t
1 c. wal nut s

Si f t dr y i ngr edi ent s t oget her . Add eggs and oi l and mi x i n mi xer . St i r i n
car r ot s and nut s. Pour i nt o 9 x 13 i nch gr eased and f l our ed pan. Bake at 350
degr ees f or 45 mi nut es. - - FROSTI NG: - -

1 t sp. vani l l a
1 t bsp. mi l k
1 st i ck but t er

Mi x t oget her and spr ead on cake. Al exandr i a

- - - - - - - - - - - - - - - - - - - - - - - -

155387 - - CARROT CAKE - CUPCAKES

- - CAKE: - -

2 c. sugar
3 eggs
2 t sp. vani l l a
2 1/ 4 c. f l our
2 t sp. ci nnamon
1 t sp. sal t
2 c. coconut f l akes
1 ( 8 oz. ) can cr ushed pi neappl e ( do
not dr ai n)
1 c. wal nut s, chopped ( opt i onal )

Mi x f i r st 4 i ngr edi ent s i n a bowl wi t h a wooden spoon. Mi x t oget her next f our
i ngr edi ent s and add t o f i r st 4 i ngr edi ent s. Add l ast 4. For cake use 9 x 13
i nch gr eased pan. Bake at 350 degr ees f or about 50 mi nut es. - - FROSTI NG: - -

6 oz. cr eamcheese
1/ 2 c. ( 1 st i ck) but t er
1/ 4 c. mi l k
2 t sp. vani l l a
1/ 4 t sp. sal t
3 t o 4 c. powder ed sugar ( or mor e i f
needed t o achi eve desi r ed
consi st ency)

NOTE: I usual l y make at l east 1 1/ 2 t i mes t he amount cal l ed f or i n t he
f r ost i ng r eci pe so as t o assur e t he cover age i sn' t ski mpy. For Cupcakes: Use
cupcake l i ner s wi t h cupcake t i ns. Bake at 375 degr ees f or 15 t o 20 mi nut es.
Makes 25 t o 40 cupcakes ( possi bl y mor e) . Let cool bef or e f r ost i ng. St ar buck

- - - - - - - - - - - - - - - - - - - - - - - -

155388 - - MI NCEMEAT FRUI TCAKE

2 eggs
1 ( 28 oz. ) r eady t o use mi ncemeat
16 oz. mi xed candi ed f r ui t ( about 2
c. )
1 ( 14 oz. ) can sweet ened condensed
mi l k
1 c. pecans, coar sel y chopped

Heat oven t o 300 degr ees. Gener ousl y gr ease and f l our 12 cup Bundt cake pan or
t ube pan 10 x 4 i nches. Beat eggs sl i ght l y i n l ar ge bowl . St i r i n mi ncemeat ,
candi ed f r ui t , sweet ened condensed mi l k and pecans. St i r i n f l our and soda.
Pour bat t er i nt o pan. Bake unt i l wooden pi ck i nser t ed i n cent er comes out
cl ean, about 1 hour and 50 mi nut es. Cool 15 mi nut es; r emove f r ompan. Cool
compl et el y. El bow Lake

- - - - - - - - - - - - - - - - - - - - - - - -

155389 - - TOMATO SOUP CAKE

1 1/ 2 c. whi t e sugar
2 eggs
2 t sp. ci nnamon
2 t sp. nut meg
2 t sp. soda
2 t sp. vani l l a
1 can t omat o soup
1/ 2 can wat er
1 c. r ai si ns
1 c. nut s, chopped

Cr eamsugar and shor t eni ng; add eggs, vani l l a and t omat o soup. Mi x wel l . Si f t
i n combi ned dr y i ngr edi ent s al t er nat el y wi t h wat er . Add r ai si ns and nut s l ast .
Bake one hour at 350 degr ees i n l ar ge l oaf pan or j el l y r ol l pan. Thi s i s not a
" f ancy desser t " but a t ast y and nour i shi ng cake t hat makes a bi g hi t , especi al l y
wi t h men and smal l f r y. Do not f r ost . As a desser t , t op wi t h whi pped cr eamor
i ce cr eam. Hof f man

- - - - - - - - - - - - - - - - - - - - - - - -

155390 - - SPI CE CAKE

1 1/ 4 c. f l our
1 c. br own sugar
1 t sp. al l spi ce
1 t sp. ci nnamon
1/ 2 t sp. cl oves
1/ 2 t sp. sal t

Mi x al l dr y i ngr edi ent s i n a 9 i nch squar e pan wi t h a f or k. Add and st i r i n:
1/ 3 c. oi l
1 t bsp. vi negar
1 c. wat er

Mi x wel l . Bake at 350 degr ees f or 30 mi nut es, cool . Fr ost wi t h Car amel
Fr ost i ng. - - CARAMEL FROSTI NG: - -

1/ 4 c. ol eo

St i r over l ow heat f or 2 mi nut es. Add 2 t abl espoons mi l k and br i ng t o a boi l .
Remove f r omheat . Add 3/ 4 cup pl us 3 t abl espoons powder ed sugar . Ashby

- - - - - - - - - - - - - - - - - - - - - - - -

155391 - - OATMEAL CAKE

1 c. whi t e sugar
1 c. br own sugar
2 eggs
1 t sp. vani l l a
1 t sp. ci nnamon
1 t sp. soda
1 1/ 2 c. f l our
1 c. oat meal

Pour boi l i ng wat er i nt o oat meal . Cr eamshor t eni ng and sugar . Add egg and beat
wel l . Add vani l l a. Add oat meal mi xt ur e t o r est of bat t er . Si f t f l our ,
ci nnamon and soda and add t o al l . Mi x wel l and bake i n 9 x 13 x 2 i nch pan at
350 degr ees f or 35 mi nut es. Br own sugar f r ost i ng i s good on t hi s cake.
Al exandr i a

- - - - - - - - - - - - - - - - - - - - - - - -

155392 - - THE BEST BANANA CUPCAKES

1 1/ 2 c. sugar
1/ 2 c. but t er
2 eggs
1 1/ 2 c. f l our
1 t sp. soda
1/ 2 t sp. sal t
2 or 3 mashed bananas
1 t sp. vani l l a

Mi x t he soda i nt o t he but t er mi l k and st i r har d unt i l i t f oams good. Then mi x
i n or der gi ven. Bake i n 350 degr ee oven f or 20 mi nut es. El bow Lake

- - - - - - - - - - - - - - - - - - - - - - - -

155393 - - CRANBERRY CAKE

2 c. f l our
1 c. sugar
1 c. sweet mi l k
Dash of sal t
4 t bsp. but t er , mel t ed
2 c. r aw cr anber r i es

- - SAUCE: - -

1 c. sugar
1 c. cr eam
1/ 2 c. but t er
1 t sp. vani l l a

Combi ne sugar , sal t , baki ng powder and mi l k. Add f l our and cr anber r i es and
but t er . Bake at 350 degr ees i n 9 x 13 i nch pan. Ser ve wi t h war msauce. Boi l
sauce mi xt ur e f or 5 mi nut es. Her man

- - - - - - - - - - - - - - - - - - - - - - - -

155394 - - SPI CY CRANBERRY

1 c. br own sugar
2 eggs
1 1/ 2 c. f l our
1 t sp. ci nnamon
1 t sp. nut meg
1/ 2 t sp. sal t
1/ 2 t sp. soda
1/ 2 c. sour cr eamor but t er mi l k
1/ 2 c. canned cr anber r y sauce

Cr eamshor t eni ng and br own sugar . Add eggs, si f t f l our , ci nnamon, nut meg and
soda. Add t he cr eamed mi xt ur e wi t h sour cr eamand cr anber r y sauce. Bake i n
muf f i n pans at 350 degr ees 20 t o 25 mi nut es. Hof f man

- - - - - - - - - - - - - - - - - - - - - - - -


- - CAKE: - -

1/ 3 c. oi l
3 eggs
1 can mandar i n or anges wi t h j ui ce

- - FROSTI NG: - -

1 ( 12 oz. ) t ub Cool Whi p
1 ( 20 oz. ) can cr ushed pi neappl e wi t h
j ui ce
1 sm. pkg. i nst ant vani l l a puddi ng

Mi x al l cake i ngr edi ent s t oget her f or 2 mi nut es. Bake accor di ng t o box
di r ect i ons. Cool cake. Mi x al l f r ost i ng i ngr edi ent s t oget her and f r ost cake.
Ashby

- - - - - - - - - - - - - - - - - - - - - - - -

155396 - - RAW APPLE CAKE

2 c. sugar
2 c. f l our
1 1/ 2 t sp. soda
1 t sp. sal t
2 t sp. ci nnamon
2 eggs, beat en
1 scant c. oi l
2 t sp. vani l l a
1 c. nut s

Spr i nkl e sugar over appl es, si f t dr y i ngr edi ent s t oget her and add t o appl es.
Add r emai ni ng i ngr edi ent s and st i r onl y unt i l wel l mi xed. Bake i n 9 x 13 i nch
pan at 350 degr ees f or 45 mi nut es. Mor r i s

- - - - - - - - - - - - - - - - - - - - - - - -

155397 - - STRAWBERRY SHORTCUT CAKE

1 c. mi ni at ur e mar shmal l ows
2 c. f r ozen st r awber r i es i n syr up
1 pkg. whi t e cake mi x ( wi t h puddi ng)
1 c. wat er
1/ 2 c. oi l
2 eggs

Gr ease a 9 x 13 i nch pan. Spr i nkl e mar shmal l ows evenl y over bot t om. Combi ne
st r awber r i es and syr up wi t h dr y J el l o, set asi de. I n l ar ge bowl , combi ne cake
mi x, wat er , oi l and eggs. Bl end at l ow speed unt i l moi st ened. Beat 2 mi nut es
on hi gh speed. Pour bat t er evenl y over t he mar shmal l ows i n pan. Spoon
st r awber r y mi xt ur e over bat t er evenl y. Bake at 350 degr ees 35 t o 45 mi nut es or
unt i l t oot hpi ck i nser t ed i n cent er comes out cl ean. Ser ve wi t h i ce cr eamor
whi pped cr eam. Al exandr i a

- - - - - - - - - - - - - - - - - - - - - - - -


1 c. pi e f i l l i ng ( cher r y, bl ueber r y or
st r awber r y)
1 c. cr ushed pi neappl e
1 box cake mi x ( any f l avor )
1 1/ 4 st i ck mar gar i ne, sl i ced
1/ 2 c. nut s
1/ 2 t o 3/ 4 c. coconut ( f l aked)

Spr ead f i l l i ng i n 9 x 13 i nch pan. Scat t er pi neappl e over f r ui t . Spr i nkl e
cake mi x over f i l l i ng. Dr op sl i ces of mar gar i ne on cake. Scat t er nut s and
coconut on t op. Do not st i r . Bake at 350 degr ees f or 40 mi nut es. Hof f man

- - - - - - - - - - - - - - - - - - - - - - - -

155399 - - DELUXE PI NEAPPLE CAKE

1 pkg. yel l ow or whi t e cake mi x
1/ 2 c. mi l k
2 c. cr eam, whi pped
1 c. coconut , t oast ed t o l i ght br own

Bake cake accor di ng t o di r ect i ons on package. As soon as cake i s r emoved f r om
oven, poke hol es al l over i t wi t h l ar ge 2 t i ned f or k. Spr ead t he cr ushed
pi neappl e over i t , j ui ce and al l . When cake has cool ed, mi x mi l k and puddi ng
and f ol d i n whi pped cr eam. Spr ead over cake and t op wi t h t oast ed coconut .
Ref r i ger at e f or 8 t o 10 hour s. Keeps ver y wel l i n r ef r i ger at or . Wheat on

- - - - - - - - - - - - - - - - - - - - - - - -

155399 - - DELUXE PI NEAPPLE CAKE

1 pkg. yel l ow or whi t e cake mi x
1/ 2 c. mi l k
2 c. cr eam, whi pped
1 c. coconut , t oast ed t o l i ght br own

Bake cake accor di ng t o di r ect i ons on package. As soon as cake i s r emoved f r om
oven, poke hol es al l over i t wi t h l ar ge 2 t i ned f or k. Spr ead t he cr ushed
pi neappl e over i t , j ui ce and al l . When cake has cool ed, mi x mi l k and puddi ng
and f ol d i n whi pped cr eam. Spr ead over cake and t op wi t h t oast ed coconut .
Ref r i ger at e f or 8 t o 10 hour s. Keeps ver y wel l i n r ef r i ger at or . Wheat on

- - - - - - - - - - - - - - - - - - - - - - - -


1 egg
2 c. f l our
1 t sp. soda
1/ 2 t sp. sal t

Beat br own sugar and shor t eni ng wi t h mi xer . Mi x r est by hand. Top wi t h: 1/ 2
c. whi t e sugar
1 t bsp. ci nnamon

Bake i n 350 degr ee oven f or 40 mi nut es. Ashby

- - - - - - - - - - - - - - - - - - - - - - - -


2 eggs
1 c. sour mi l k or but t er mi l k
1/ 2 t sp. sal t
2 c. f l our
1 t sp. vani l l a
1/ 2 c. nut s ( opt i onal )

Cr eamsugar and shor t eni ng. Add eggs, beat wel l . Add si f t ed dr y i ngr edi ent s
al t er nat el y wi t h mi l k and vani l l a. Add r hubar b and nut s. Pour i nt o gr eased 9 x
13 i nch pan. Top wi t h mi xt ur e of 1/ 2 cup sugar and 1 t easpoon ci nnamon. Bake
30 t o 45 mi nut es i n a 350 degr ee oven. Mor r i s

- - - - - - - - - - - - - - - - - - - - - - - -

155402 - - RHUBARB CREAM CAKE

3 c. f r esh r hubar b
1 c. sugar
2 c. whi ppi ng cr eam

Pr epar e cake mi x as package di r ect s. Pour i nt o gr eased and f l our ed 9 x 13 i nch
pan. Ar r ange r hubar b evenl y on t op of cake bat t er . Spr i nkl e on sugar . Pour 2
cups cr eamevenl y over mi xt ur e. Bake at 350 degr ees f or 40 t o 45 mi nut es. A
del i ci ous cust ar d f or ms at t he bot t omas cake bakes. Ser ve war m. St or e i n
r ef r i ger at or . Wheat on

- - - - - - - - - - - - - - - - - - - - - - - -

155403 - - RHUBARB CREAM CAKE

3 c. f r esh or f r ozen r hubar b
1 c. sugar

Pr epar e cake mi x as on box and pour i nt o gr eased bot t omonl y of a 9 x 13 i nch
pan. Do not bake. Put r hubar b on bat t er t hen spr i nkl e t he sugar on r hubar b.
Pour whi ppi ng cr eamover t hi s. Bake at 350 degr ees f or 40 t o 50 mi nut es, a
cust ar d f or ms i n t he bot t omof t he pan. St or e i n r ef r i ger at or . Br owns Val l ey

- - - - - - - - - - - - - - - - - - - - - - - -


1/ 2 c. whi t e sugar
1 c. br own sugar
1/ 2 c. but t er
1 egg, beat en
2 c. f l our
1 t sp. soda
1/ 4 t sp. sal t

Mi x t oget her i n or der gi ven. Put 3 cups r hubar b on bot t omof gr eased 9 x 13
i nch pan. Spr ead dough over t op of r hubar b. Top wi t h mi xt ur e of 1/ 4 cup whi t e
sugar and 1 t easpoon ci nnamon mi xed t oget her . Bake at 350 degr ees f or 45
mi nut es or unt i l done. Wheat on

- - - - - - - - - - - - - - - - - - - - - - - -


1 1/ 4 c. f l our
2/ 3 c. sugar
1 t sp. soda
1/ 2 t sp. sal t

Mi x al l dr y i ngr edi ent s i n a 9 i nch squar e pan wi t h a f or k. Add and st i r i n: 1
c. mashed bananas
1/ 3 c. oi l
1 egg
1 t bsp. vi negar
1 t sp. vani l l a

Mi x wel l wi t h f or k. Bake at 350 degr ees f or 30 t o 35 mi nut es, cool . - - LEMON
FROSTI NG: - -

1/ 3 c. sof t ol eo

Bl end. Ashby

- - - - - - - - - - - - - - - - - - - - - - - -


2 c. cake f l our
3/ 4 t sp. sal t
1 1/ 2 c. sugar
1 t sp. vani l l a
1/ 2 c. mi nus 2 t bsp. sour mi l k or
but t er mi l k
1 c. bananas, mashed
2 eggs
1/ 2 c. nut s

Mi x shor t eni ng and si f t i n dr y i ngr edi ent s. Add 1/ 4 cup mi l k, bananas and
beat . Add eggs, nut s and t he r emai nder of mi l k. Beat unt i l wel l mi xed. Pour
i nt o 9 i nch l oaf pan. Bake at 375 degr ees unt i l done, appr oxi mat el y 1 hour .
Ser ve wi t h whi pped cr eam.

- - - - - - - - - - - - - - - - - - - - - - - -

155407 - - MRS. ORR' S CHOCOLATE CAKE

2 c. sugar
3/ 4 c. but t er
2 eggs, beat en
1 t sp. vani l l a
2 c. f l our
1/ 2 c. cocoa
1/ 2 t sp. sal t
2 t sp. soda

Cr eamsugar and but t er t oget her . Add wat er and mi x wel l . Bl end dr y
i ngr edi ent s t oget her and add, mi x wel l . Add eggs and vani l l a. Bake i n a
gr eased 9 x 13 i nch pan at 350 degr ees f or 35 mi nut es. El bow Lake

- - - - - - - - - - - - - - - - - - - - - - - -

155408 - - RED DEVI LS FOOD CAKE

2 c. sugar
2 eggs
1 t sp. vani l l a
2 1/ 2 c. f l our
1/ 2 c. cocoa
2 t sp. soda
1 t sp. sal t

Cr eamsugar and shor t eni ng, add 2 eggs. Al t er nat e f l our mi xt ur e wi t h
but t er mi l k. Add wat er l ast . Bake at 350 degr ees. Mi l t ona

- - - - - - - - - - - - - - - - - - - - - - - -


2 c. sugar
2 eggs
2 sqs. chocol at e
2/ 3 c. sour mi l k or but t er mi l k
2 1/ 2 c. f l our ( use cake f l our )
1 t sp. sal t
1 t sp. vani l l a
2 t sp. soda ( i n 1 c. boi l i ng wat er )
( Add t hi s l ast )

Mi x al l t oget her and pour i nt o 9 x 13 i nch pan. Bake at 350 degr ees f or 40
mi nut es. Fr ost wi t h your f avor i t e f r ost i ng. Gl enwood

- - - - - - - - - - - - - - - - - - - - - - - -

155410 - - CHOCOLATE PI STACHI O CAKE

1 pkg. i nst ant pi st achi o puddi ng
1/ 2 c. wat er
4 eggs
1/ 2 c. oi l
3/ 4 c. chocol at e syr up

Mi x t hor oughl y t he f i r st 6 i ngr edi ent s. Pour 3/ 4 cup of bat t er i nt o a gr eased
and f l our ed Bundt pan. Add chocol at e syr up t o r emai ni ng bat t er and mi x. Pour
t hi s over f i r st bat t er i n pan. Bake at 350 degr ees f or 1 hour . Cool i n pan f or
10 mi nut es. Remove and gl aze. - - GLAZE: - -

1 t bsp. but t er
2 t o 3 t bsp. mi l k or wat er

Ashby

- - - - - - - - - - - - - - - - - - - - - - - -

155411 - - RED WALDORF ASTORI A CAKE

1 1/ 2 c. sugar
2 eggs

Cr eamt oget her . Make past e of 2 ounce bot t l e r ed f ood col or i ng and 2
t abl espoons cocoa. Add t hi s mi xt ur e t o cr eamed above. 1 c. but t er mi l k
1 t sp. soda
1 t sp. sal t

Si f t dr y i ngr edi ent s and add al t er nat el y t o f i r st mi xt ur e. Add 1 t easpoon
vi negar and 1 t easpoon vani l l a. Pour i nt o t wo 9 i nch l ayer pans. Bake at 350
degr ees f or 30 mi nut es. Let cool ver y wel l and t hen cut i nt o f our l ayer s. - -
WALDORF CAKE FROSTI NG: - -

3 t bsp. f l our
1 c. sugar
1 t sp. vani l l a
1 c. mi l k
1 c. but t er

Cook f l our and mi l k unt i l t hi ckened. Cool . Cr eamsugar and but t er unt i l ver y
f l uf f y. Add f l our mi xt ur e and bl end. Al exandr i a

- - - - - - - - - - - - - - - - - - - - - - - -

155412 - - EASY CHOCOLATE CHERRY CAKE

1 box chocol at e f udge cake mi x
1 ( 20 oz. ) cher r y pi e mi x
1 t sp. al mond f l avor i ng

Make cake as di r ect ed on box, addi ng pi e mi x and f l avor i ng. Bake 25 t o 30
mi nut es at 350 degr ees. - - I CI NG: - -

1 c. sugar
5 t bsp. but t er
1/ 3 c. mi l k

Car l os

- - - - - - - - - - - - - - - - - - - - - - - -

155413 - - STI R UP CHOCOLATE CAKE

1 egg, unbeat en
1/ 3 c. cocoa
1 1/ 2 c. f l our
1/ 2 c. sour mi l k
1 t sp. vani l l a
1/ 2 t sp. sal t
1 c. sugar
1/ 2 c. hot wat er

Si f t f l our , sugar , cocoa, soda and sal t t oget her . Put al l i ngr edi ent s t oget her
i n bowl . Beat unt i l bat t er i s smoot h. Do not use mi xer . Bake at 325 degr ees
f or about 50 mi nut es. Vi l l ar d

- - - - - - - - - - - - - - - - - - - - - - - -

155414 - - GRANDMA' S CHOCOLATE CHI P CAKE

1 c. qui ck oat meal

Pour t he boi l i ng wat er over oat meal and mar gar i ne. Let st and 10 mi nut es. - -
CAKE: - -

1 c. br own sugar
2 eggs
1 t sp. soda
1/ 4 t sp. sal t
1 3/ 4 c. f l our
1 t bsp. cocoa
1 t sp. vani l l a

Mi x wel l . Add 1/ 2 cup chocol at e chi ps, 1/ 2 cup chopped nut s. Bake at 350
degr ees about 35 mi nut es. When cake i s cool , cover wi t h 1 mi nut e chocol at e
f r ost i ng. - - FROSTI NG: - -

5 t bsp. but t er
6 t bsp. mi l k
1 1/ 2 c. gr anul at ed sugar .

Combi ne al l i n saucepan. Boi l f or 1 mi nut e. Remove f r omst ove, add 1/ 4 cup
chocol at e chi ps. Beat unt i l chi ps ar e mel t ed. Spr ead on cool ed cake.
Al exandr i a

- - - - - - - - - - - - - - - - - - - - - - - -

155415 - - CHOCOLATE OATMEAL CAKE

1 c. r ol l ed oat s, uncooked
1 1/ 2 c. sugar
2 eggs
1/ 2 c. cocoa
1/ 2 t sp. sal t
1 t sp. vani l l a

Mi x r ol l ed oat s and boi l i ng wat er t oget her and l et cool . Cr eamshor t eni ng wi t h
sugar and eggs. Add oat meal mi xt ur e al ong wi t h f l our , cocoa, baki ng soda, sal t
and vani l l a. Beat unt i l smoot h. Bake i n 8 x 12 i nch gr eased pan at 350 degr ees
f or 35 mi nut es. Wendel l

- - - - - - - - - - - - - - - - - - - - - - - -

155416 - - SOUR CREAM CHOCOLATE CAKE

Thi s r eci pe i s ver y ol d and makes a ver y l ar ge cake or t wo medi umsi ze cakes.
2 1/ 2 c. f l our
2 c. sugar
2 t sp. soda
6 t bsp. cocoa
1 t sp. sal t
4 eggs
2 c. sour cr eam
1 t sp. vani l l a

Si f t f l our , sugar , soda, cocoa and sal t t oget her i n l ar ge mi xi ng bowl . Make a
hol l ow i n cent er of mi xt ur e. Beat eggs sl i ght l y; add t he sour cr eamand
vani l l a. Then add t o dr y mi xt ur e. Mi x wel l . Pour i nt o a gr eased and f l our ed
l ar ge pan. Bake at 350 degr ees unt i l done. I ce wi t h your f avor i t e i ci ng.
Gl enwood

- - - - - - - - - - - - - - - - - - - - - - - -

155417 - - PUDDI NG CAKE

- - 1ST LAYER: - -

3/ 4 c. sugar
1 c. f l our
1/ 4 t sp. sal t
2 t bsp. cocoa
2 t bsp. but t er , mel t ed
1 t bsp. vani l l a
1 c. mi l k

- - 2ND LAYER: - -

1/ 4 c. cocoa
1 1/ 2 c. wat er

Si f t 3/ 4 cup sugar , f l our , baki ng powder , sal t and 2 t abl espoons cocoa. St i r
mi l k, mel t ed but t er and vani l l a, mi x wel l . Spr ead bat t er i n gr eased 9 i nch
squar e pan. Mi x 1/ 2 cup br own sugar , 1/ 2 cup sugar , 1/ 4 cup cocoa. Spr i nkl e
over bat t er . Pour wat er over al l . Bake at 350 degr ees f or 45 mi nut es, or when
cake t op spr i ngs back t o t ouch. Ser ve wi t h vani l l a i ce cr eam. Lowr y

- - - - - - - - - - - - - - - - - - - - - - - -


2 c. f l our
2 c. sugar

Put i nt o l ar ge bowl and set asi de. 1/ 4 c. cocoa
1 c. mar gar i ne
1 c. wat er

Put i n saucepan and boi l sl i ght l y. Pour hot over f l our and sugar and mi x wel l .
Add: 2 eggs, unbeat en
1/ 3 c. but t er mi l k ( or sour mi l k)
1 t sp. soda
1 t sp. vani l l a

Mi x wel l . Bake i n 10 x 15 i nch gr eased j el l y r ol l pan at 400 degr ees f or 20
mi nut es. Fi ve mi nut es bef or e cake i s done, br i ng t he f ol l owi ng t o a boi l : 1/ 3
c. cocoa
6 t bsp. mi l k

Add mi xt ur e t o 2 2/ 3 cup powder ed sugar . Mi x wel l . Add 1 cup chopped nut s and
1 t easpoon vani l l a. Pour over cake as soon as i t comes f r omoven. Br andon

- - - - - - - - - - - - - - - - - - - - - - - -


1 3/ 4 c. f l our

1 1/ 2 c. sugar
3/ 4 t sp. soda
1/ 2 t sp. sal t
1 1/ 2 c. shor t eni ng
2 eggs
5 t sp. cocoa, add cof f ee & mi x

Put f l our and sugar and soda i n al t er nat el y and si f t . Make a hol e i n t he
cent er and put r est of i ngr edi ent s i n. Then use el ect r i c beat er and mi x good
al l t oget her . Put i nt o gr eased pan and bake f or 40 t o 45 mi nut es i n moder at e
oven. El bow Lake

- - - - - - - - - - - - - - - - - - - - - - - -

155420 - - MOM' S SPRI TZ

2 c. but t er or 1 l b. ( do not
subst i t ut e)
1 c. sugar
1 egg yol k
1 t sp. vani l l a
1/ 4 t sp. al mond ext r act ( opt i onal )
3 1/ 2 c. f l our

Cr eambut t er ; add sugar and bl end wel l . Add unbeat en egg yol k and f l avor i ng,
t hen add f l our , mi xi ng wel l . For ce t hr ough cooki e pr ess on ungr eased cooki e
sheet and bake about 7 or 8 mi nut es i n 350 degr ee oven. Makes about 8 1/ 2 dozen
cooki es. Mor r i s

- - - - - - - - - - - - - - - - - - - - - - - -

155421 - - MERRY CHERRY CHEESECAKE BARS

2/ 3 c. but t er
2 c. f l our

- - FI LLI NG: - -

1/ 2 c. sugar
2 eggs
1/ 2 c. each chopped r ed & gr een
cher r i es

Mi x but t er , br own sugar and f l our . Reser ve 1 cup f or t oppi ng. Pr ess r emai ni ng
cr umbs mi xt ur e i n a 9 x 13 i nch gr eased pan. Bake i n 350 degr ee oven f or 10 t o
12 mi nut es. PREPARE FI LLI NG: Beat cr eamcheese, sugar , eggs and l emon
j ui ce. St i r i n chopped cher r i es. Spr ead over baked cr ust . Spr i nkl e wi t h
r emai ni ng cr umb mi xt ur e. Cont i nue baki ng f or 18 t o 20 mi nut es. Cool . St or e i n
r ef r i ger at or . Br andon

- - - - - - - - - - - - - - - - - - - - - - - -


- - FOR CRUST: - -

18 gr ahamcr acker s, cr ushed ( 1 1/ 2 c. )
1 st i ck but t er , scant

- - FOR CAKE: - -

4 eggs
3 l g. pkgs. cr eamcheese
1 pt . sour cr eam
1 c. sugar
1 gener ous t sp. vani l l a
1 can bl ueber r y ( or cher r y) pi e
f i l l i ng

Combi ne eggs, sugar , cr eamcheese and vani l l a. Fi l l pi e cr ust and bake at 350
degr ees f or 45 mi nut es. Top wi t h t he sour cr eam. Ret ur n t o oven f or 5 mi nut es.
Pour canned pi e f i l l i ng over t he t op and r ef r i ger at e over ni ght . Al exandr i a

- - - - - - - - - - - - - - - - - - - - - - - -

155423 - - ONE EGG CAKE

1 egg
3 c. sugar
1/ 2 c. mi l k
1/ 2 t sp. sal t
1 t sp. vani l l a
1 1/ 2 c. f l our , si f t ed t wi ce
1/ 2 st i ck ol eo

Cr eamol eo, sugar and sal t t oget her . Add vani l l a and mi l k, beat i ng wel l . Heat
oven t o 350 degr ees. Pour cake mi xt ur e i n gr eased f or mor l oaf pan. Let bake
25 mi nut es or unt i l cake spr i ngs back when t ouched. Tur n up si de down on cake
r acks t o cool , t hen i ce.

- - - - - - - - - - - - - - - - - - - - - - - -

155424 - - FRUI T CAKE

1/ 2 l b. candi ed cher r i es
1/ 2 l b. candi ed pi neappl e
1 c. candi ed or ange sl i ces
2 c. nut s
2 c. dat es
2 c. coconut
2 c. Eagl e Br and mi l k
1 t sp. sal t

Use l oaf pan ( gr eased wi t h br own paper ) . Cook 2 hour s at 300 degr ees.

- - - - - - - - - - - - - - - - - - - - - - - -

155425 - - QUI CK APPLE CAKE

A r i ch but t er y cake bakes up ar ound appl e sl i ces pl ace i nt o t he bat t er . A
t oppi ng of chopped al monds and ci nnamon sugar f i ni shes t he cake so i t i s r eady
t o ser ve war mas i t comes out of t he oven. For a 9 i nch r ound cake you wi l l
need: 1/ 2 c. but t er or mar gar i ne, r oom
t emper at ur e
1/ 2 c. sugar
3 eggs
1/ 2 t sp. vani l l a ext r act
1 l g. appl e, par ed, cor ed & cut i nt o
1/ 4 i nch t hi ck wedges
1/ 4 c. sugar
1 t sp. ci nnamon
3/ 4 c. al monds, coar sel y chopped

Cr eamt oget her but t er and t he 1/ 2 cup sugar . Add eggs and beat unt i l f l uf f y.
St i r i n vani l l a and f l our , mi xi ng wel l . Spr ead evenl y i n but t er ed 9 i nch r ound
cake pan. Pl ace appl e wedges i nt o cake bat t er t o f or ma ci r cul ar pat t er n. Mi x
t oget her 1/ 4 cup sugar and ci nnamon. Spr i nkl e over cake. Spr i nkl e t op wi t h
al monds. Bake at 375 degr ees f or 40 mi nut es or unt i l a wooden pi ck i nser t ed i n
t he cent er comes out cl ean. Good ser ved wi t h: Scoops of vani l l a or ci nnamon-
f l avor ed i ce cr eam.

- - - - - - - - - - - - - - - - - - - - - - - -

155426 - - AUNT MARY' S APPLE CAKE

Mi x i n l ar ge bowl : 2 c. sugar
1 1/ 2 c. oi l
3 eggs

Si f t i n t oget her : 1 t sp. sal t
1 t sp. soda
1/ 2 t sp. nut meg
3 c. f l our

3 c. r aw appl es, sl i ced 1 1/ 2 c. nut s 1 t sp. vani l l a Mi x al l i ngr edi ent s and
gr ease a 13 x 9 x 2 i nch pan. Bake at 350 degr ees f or one hour . Make i ci ng
whi l e cake i s baki ng. Take cake out , cut i nt o squar es. Pour i ci ng on t op whi l e
hot . - - I CI NG: - -

1 st i ck but t er
1 c. sugar
1 1/ 2 c. evapor at ed mi l k or appl e
j ui ce or j ust add r egul ar mi l k

Cook 2 1/ 2 mi nut es af t er i t begi ns t o boi l . Add 1 t easpoon vani l l a and spoon
over cake.

- - - - - - - - - - - - - - - - - - - - - - - -


1 box l emon cake mi x
1 c. col d wat er
1/ 2 c. oi l
1 box l emon puddi ng
4 eggs

Mi x and bake i n st empan at 350 degr ees.

- - - - - - - - - - - - - - - - - - - - - - - -

155428 - - FRESH STRAWBERRY CAKE

St r awber r y cake mi x
1 sm. box st r awber r y gel at i n
4 eggs
1/ 3 c. oi l
1/ 2 c. mi l k
1/ 2 c. nut s ( pecans)
1 c. f r esh or f r ozen chopped up
st r awber r i es

- - I CI NG: - -

1/ 2 c. nut s ( pecans)
1 c. sugar
3 l ayer s or 1 l g. sheet cake

Mi x al l i ngr edi ent s f or cake. Put i n 3 ( 8 i nch) pans or pour i nt o l ar ge sheet
cake pan. Bake f or 45 mi nut es t o 1 hour at 350 degr ees. Cool cakes i n pan.
Mi x al l of i ci ng i ngr edi ent s i n l ar ge bowl by hand at r oomt emper at ur e. Spr ead
on cool cake on t op onl y. Ref r i ger at e over ni ght .

- - - - - - - - - - - - - - - - - - - - - - - -

155429 - - ALL - AMERI CAN STRAWBERRY SHORTCAKE

The gr anddaddy of al l Amer i can cl assi c desser t s - homemade f r esh st r awber r y
shor t cake. War mf r omt he oven, sl i t open and t opped wi t h j ui cy r i pe ber r i es- -
wi t h a cr own of whi pped cr eam. What summer desser t coul d be bet t er ? For 4
ser vi ngs you wi l l need: 3 pt . boxes f r esh st r awber r i es
1/ 4 c. sugar or honey
2 t sp. or ange j ui ce
2 c. si f t ed al l - pur pose f l our
4 t bsp. sugar
Gr at ed r i nd f r om1 or ange
1/ 2 t sp. sal t
1/ 4 c. but t er
1/ 4 c. sol i d shor t eni ng
1/ 2 c. sour cr eam
4 t bsp. sugar ( opt i onal )
Whi pped cr eam( whi p col d cr eam( wi t h
sugar ) unt i l sof t peaks f or m

Combi ne sl i ced ber r i es, sugar or honey and or ange j ui ce. Let st and at r oom
t emper at ur e f or 1 hour . Si f t al l dr y i ngr edi ent s t oget her i nt o a medi umbowl .
Add or ange r i nd. Add but t er and shor t eni ng and wor k t hemi nt o f l our mi xt ur e
t hor oughl y. Li ght l y mi x i n sour cr eamwi t h a f or k t o f or ma sof t dough. Rol l
dough out ont o l i ght l y f l our ed boar d, 3/ 4 i nch t hi ck. Cut i nt o 4 ci r cl es, about
4 i nches wi de ( use a 2- pound cof f ee can as a cut t er ) . Pl ace on ungr eased baki ng
sheet . Bake at 400 degr ees about 20 mi nut es or unt i l gol den. Whi l e st i l l
war m, use f or k and spl i t cakes i n hal f . Pl ace each on desser t pl at e. Top wi t h
dr ai ned ber r i es and second hal f of cake. Top wi t h addi t i onal ber r i es, l adl e
some j ui ce on t op. Gar ni sh wi t h whi pped cr eamand a st r awber r y.

- - - - - - - - - - - - - - - - - - - - - - - -

155430 - - PRUNE CAKE

1 c. but t er or ol eo
2 c. sugar
4 eggs
1 1/ 2 c. cooked pr unes ( cook 10
mi nut es, dr ai n)
1 1/ 2 c. but t er mi l k
1 t sp. soda
1 t sp. ci nnamon
1 t sp. cl oves
A pi nch of sal t
1 c. nut s, chopped

Cr eambut t er or ol eo, add sugar , beat i n eggs, one at a t i me. Spr i nkl e and mi x
1 cup of t hi s f l our on pr unes and nut s. Add ot her f l our t o but t er mi xt ur e
al t er nat el y wi t h mi l k. Fol d i n pr unes and nut s. Pour i nt o st empan l i ned i n
bot t omwi t h gr eased paper . Bake i n 325 degr ee oven f or 1 hour and 15 mi nut es or
unt i l done.

- - - - - - - - - - - - - - - - - - - - - - - -


4 eggs
2 c. sugar
2 t sp. soda
2 c. f l our
2 t sp. ci nnamon

Mi x al l t oget her t hor oughl y. Bake at 300 t o 325 degr ees unt i l done. Cool .
For f r ost i ng cr eam: 1 ( 8 oz. ) pkg. cr eamcheese, sof t ened
1/ 2 l b. but t er
2 t sp. vani l l a
1 c. nut s, chopped

- - - - - - - - - - - - - - - - - - - - - - - -


1 1/ 4 c. Cr i sco oi l
4 egg yol ks
3/ 4 t sp. sal t
1 1/ 2 c. gr at ed car r ot s
2 c. sugar
2 1/ 4 t sp. nut meg
1 1/ 2 t sp. soda

Cr eamoi l , sugar and egg yol ks. Add si f t ed dr y i ngr edi ent s gr adual l y whi l e
beat i ng. Mi x i n car r ot s and nut s. Beat 4 egg whi t es unt i l st i f f and f ol d i n
car ef ul l y. Bake i n gr eased and f l our ed t ube pan at 325 degr ees f or 1 1/ 2 hour s.
Cool f or 10 mi nut es, r emove f r ompan. - - I CI NG: - -

6 oz. cr eamcheese
1 box conf ect i on sugar
2 t bsp. mi l k

Cr eamal l i ngr edi ent s and spr ead on cake whi l e st i l l war m.

- - - - - - - - - - - - - - - - - - - - - - - -

155433 - - STRAWBERRY SHORTCAKE

3/ 4 t sp. sal t
2 t bsp. sugar
1/ 2 c. Cr i sco
1/ 2 c. mi l k
1 qt . f r esh st r awber r i es, cr ushed &
sweet ened

Si f t dr y i ngr edi ent s and cut i n Cr i sco. Add mi l k, mi xi ng t o sof t dough.
Knead. Rol l 3/ 4 i nch t hi ck. Cut wi t h 3 i nch bi scui t cut t er and pl ace on baki ng
sheet gr eased wi t h Cr i sco. Bake at 450 degr ees f or 12 mi nut es. Spl i t bi scui t s
and put ber r i es bet ween. Top wi t h whi pped cr eamand whol e ber r y. Ser ves 6.

- - - - - - - - - - - - - - - - - - - - - - - -

155434 - - CARROT CAKE WI TH PI NEAPPLE

2 c. sugar
2 eggs
1 c. cr ushed pi neappl e, dr ai ned
1 c. nut s ( opt i onal )
1 t sp. soda
1/ 2 t sp. sal t
1 t sp. ci nnamon
1 t sp. vani l l a

Cr eamoi l , sugar and eggs t oget her . Add pi neappl e and gr at ed car r ot s and
l ast l y t he dr y i ngr edi ent s. Bake f or 1 hour at 350 degr ees. Bake i n a t ube
pan.

- - - - - - - - - - - - - - - - - - - - - - - -

155435 - - PI NEAPPLE RAI SI N CAKE

Moi st and f ul l of f l avor , t hi s cake keeps ver y wel l . Bake i t i n an at t r act i ve
t ube- t ype mol d or a 6- cup r i ng mol d. For 1 cake you wi l l need: 1/ 2 c. but t er or
mar gar i ne, r oom
t emper at ur e
1 c. sugar
2 eggs
1/ 4 t sp. sal t
1/ 2 c. mi l k
1/ 2 c. dar k r ai si ns
4 sl i ces canned pi neappl e
1/ 2 c. j ui ce dr ai ned f r ompi neappl e
1/ 2 c. sugar

TI PS: Thi s cake i s a good choi ce i f you want t o bake a cake a day ahead. I t
act ual l y i mpr oves wi t h 24 hour s of st andi ng, al t hough i t i s al so del i ci ous
ser ved whi l e st i l l hot . Cr eambut t er and sugar unt i l l i ght . Add eggs and beat
unt i l f l uf f y. St i r t oget her f l our , baki ng powder , baki ng soda and sal t . Add t o
cr eamed mi xt ur e al t er nat el y wi t h t he mi l k. Mi x unt i l bat t er i s smoot h. St i r i n
t he r ai si ns. Cut pi neappl e i nt o 1/ 2 i nch pi eces and add t o t he bat t er . Tur n
i nt o a wel l - but t er ed and f l our ed 6 cup f ancy cake or r i ng mol d. Bake at 350
degr ees f or 45 t o 50 mi nut es or unt i l cake t est s done i n t he cent er . Meanwhi l e,
heat j ui ce f r ompi neappl e and sugar t o boi l i ng. Remove cake f r omoven and
i mmedi at el y pour pi neappl e syr up over . Al l ow t o st and 5 mi nut es; t hen t ur n out
ont o cool i ng r ack.

- - - - - - - - - - - - - - - - - - - - - - - -

155436 - - SPI CED RAI SI N POUND CAKE

Use your most at t r act i ve t ube- t ype cake pan f or t hi s ol d- f ashi oned del i ci ous
cake. Car damom, nut meg and r ai si ns gi ve t he cake i t s char act er . To f ur t her
enhance t he f l avor s, you may coat t he gr eased mol d wi t h gr ound al monds or
f i l ber t s. For 1 ( 8 t o 10 i nch) r i ng cake you wi l l need: 1 c. but t er or
mar gar i ne
1 c. sugar
2 eggs, r oomt emper at ur e
1/ 2 t sp. gr ound car damom
1/ 2 t sp. nut meg
1 c. muscat r ai si ns or r egul ar dar k
r ai si ns

TI PS: For var i at i on, add 1 t abl espoon gr at ed or ange r i nd i nst ead of car damom
and nut meg t o t he cake. Or , i f desi r ed, subst i t ut e chopped dat es f or t he
r ai si ns. Cr eambut t er and sugar unt i l l i ght . Add eggs and beat unt i l f l uf f y.
St i r t oget her f l our , baki ng soda, baki ng powder , car damomand nut meg. Spr i nkl e
1 t abl espoon of t he f l our mi xt ur e over t he r ai si ns, mi xi ng wel l ; set asi de. Add
f l our mi xt ur e al t er nat el y wi t h but t er mi l k t o but t er and sugar mi xt ur e. Beat
unt i l f l uf f y. St i r i n r ai si ns and mi x unt i l evenl y bl ended. Tur n i nt o a 6- cup
capaci t y wel l - gr eased t ube cake pan, 8 t o 10 i nches i n di amet er . Bake at 350
degr ees f or 55 t o 60 mi nut es or unt i l t he cent er of t he cake t est s done. Good
ser ved wi t h: Cof f ee f or desser t . Top wi t h spi ced whi pped cr eam, i f desi r ed,
made by combi ni ng 1 cup whi pped cr eamwi t h 2 t abl espoons powder ed sugar and 1
t easpoon ci nnamon.

- - - - - - - - - - - - - - - - - - - - - - - -

155437 - - NUTMEG POUND CAKE

Thi s spi cy pound cake has a mocha cent er t hat j ust nat ur al l y occur s when you
pour t he cocoa por t i on of t he cake mi xt ur e over t he l i ght bat t er . For a mor e
at t r act i ve pr esent at i on, use a f ancy t ube- t ype pan wi t h an 8 t o 10 cup capaci t y.
For 1 cake you wi l l need: 2 t bsp. dar k cocoa
1/ 2 t sp. i nst ant cof f ee powder
2 t bsp. hot wat er
3/ 4 c. but t er or mar gar i ne, r oom
t emper at ur e
1 c. sugar
3 eggs
1/ 4 t sp. sal t
1 1/ 2 t sp. gr ound nut meg
1 t sp. ci nnamon
1/ 2 c. mi l k

TI PS: But t er and eggs must be at r oomt emper at ur e or cr eamed mi xt ur e wi l l not
t ur n out l i ght and f l uf f y. I f mi xt ur e i s col d and " cur dl ed" i n appear ance,
pl ace bowl over war mwat er f or a f ew mi nut es, t hen pr oceed beat i ng unt i l f l uf f y.
I n smal l bowl mi x cocoa, cof f ee powder , baki ng soda and hot wat er t o make a
past e. Set si de. I n l ar ge mi xi ng bowl , cr eambut t er wi t h sugar unt i l smoot h.
Beat i n eggs unt i l f l uf f y. St i r t oget her f l our , baki ng powder , sal t , nut meg and
ci nnamon. Add t o cr eamed mi xt ur e al t er nat el y wi t h t he mi l k, begi nni ng and
endi ng wi t h f l our . Beat unt i l smoot h. Pour 3/ 4 of t he mi xt ur e i nt o a wel l -
but t er ed, t ube- t ype pan of 8 t o 10 cups capaci t y. Smoot h out whi t e bat t er i n
pan. St i r r eser ved cocoa mi xt ur e i nt o r emai ni ng bat t er and pour over t op. Bake
at 350 degr ees f or 45 t o 50 mi nut es or unt i l a skewer i nser t ed i n t he cent er
comes out cl ean.

- - - - - - - - - - - - - - - - - - - - - - - -

155438 - - CHOCOLATE PEAR CAKE

Thi s desser t , a cr oss bet ween a cake and a past r y, i s baked i n a t hi n l ayer
and t ur ns cake- l i ke i n t ext ur e as i t bakes. I t i s ver y at t r act i ve t o ser ve
because as t he bat t er r i ses i t cr eat es a f r ame ar ound each pi ece of f r ui t . I t
i s gr eat ser ved ei t her war m, t opped wi t h i ce cr eam, or compl et el y cool ed. For 1
cake, 8 ser vi ngs, you wi l l need 3/ 4 c. but t er or mar gar i ne
3/ 4 c. sugar
3 eggs
1/ 4 c. cocoa
1/ 4 t sp. sal t
2 pear s, peel ed, cor ed & sl i ced
Powder ed sugar
4 pear sl i ces f or gar ni sh

TI PS: For an i nt er est i ng var i at i on, use appl es i n pl ace of pear s, omi t t he
cocoa and add 1 t easpoon ci nnamon t o t he bat t er bef or e pour i ng i nt o pan. Cr eam
but t er wi t h sugar unt i l wel l bl ended. Add eggs and beat unt i l l i ght and f l uf f y.
St i r i n cocoa, vani l l a, f l our and sal t , mi xi ng wel l . Spr ead i nt o but t er ed and
f l our ed 11 i nch r ound shal l ow pan or t ar t pan wi t h a r emovabl e bot t om. Bat t er
shoul d be no mor e t han 1/ 2 i nch deep. Ar r ange pear s over bat t er , pr essi ng
sl i ces i nt o bat t er t o cr eat e an at t r act i ve over al l pat t er n. Bake at 375
degr ees f or 30 t o 35 mi nut es or unt i l cake i s f i r mwhen t ouched. Cool and dust
wi t h powder ed sugar . Remove si des of pan when r eady t o ser ve. Gar ni sh wi t h
f r esh pear sl i ces.

- - - - - - - - - - - - - - - - - - - - - - - -


2 c. f l our
2 c. sugar
2 st i cks of but t er or mar gar i ne
1 c. wat er
3 t bsp. cocoa
1 t sp. soda
1 t sp. vani l l a
1/ 2 t sp. sal t

Si f t f l our , sugar and sal t . Mel t but t er and cocoa. Add wat er and br i ng t o a
boi l . Pour over f l our and sugar . Ad eggs, soda and but t er mi l k and vani l l a.
Mi x wel l . Bake i n gr eased shal l ow ( 9 x 13 i nch) pan at 325 t o 350 degr ees f or
20 t o 25 mi nut es.

- - - - - - - - - - - - - - - - - - - - - - - -

155440 - - I CI NG FOR CAKE

3 t bsp. cocoa
6 t sp. mi l k
1/ 2 c. pecans ( opt i onal )
1 t sp. vani l l a

Mi x mar gar i ne, mi l k and cocoa. Heat over l ow heat ( do not boi l ) . Add sugar ,
pecans, vani l l a. Pour over cake as soon as r emoved f r omoven.

- - - - - - - - - - - - - - - - - - - - - - - -

155441 - - CHOCOLATE WI TH BLACK WALNUTS POUND CAKE

1/ 4 c. Cr i sco
1 c. but t er
3 c. sugar
5 eggs
1 t sp. vani l l a
1/ 4 t sp. sal t
5 t bsp. cocoa
3 c. f l our

Cr eamCr i sco, but t er , sugar , eggs and vani l l a. Si f t t oget her sal t , baki ng
powder , cocoa and f l our . Add al t er nat el y wi t h 1 cup sweet mi l k. Then add 1 cup
bl ack wal nut s or pecans. Bake at 325 degr ees f or 1 t o 1 1/ 2 hour s. Check at 1
hour . Cover af t er 10 mi nut es cool i ng, or put i n a cake box. I ce i f desi r ed.

- - - - - - - - - - - - - - - - - - - - - - - -

155442 - - CHOCOLATE CARROT CAKE

2 c. f l our
1 1/ 2 c. sugar
1 c. sal ad oi l
1/ 4 c. cocoa
1 t sp. sal t
1 t sp. ci nnamon
1 t sp. vani l l a
4 eggs
1 1/ 2 c. f l aked coconut
1 c. nut s, chopped ( opt i onal )

Mi x al l i ngr edi ent s ( except car r ot s, coconut and nut s) wel l f or 3 t o 4 mi nut es.
St i r i n car r ot s, coconut and nut s. Gr ease and f l our a 9 x 13 i nch pan. Bake at
350 degr ees f or 50 t o 55 mi nut es. Fr ost wi t h your f avor i t e cr eamcheese
f r ost i ng. Fr eezes wel l .

- - - - - - - - - - - - - - - - - - - - - - - -

155443 - - ALMOND - GLAZED PI CNI C CAKE

Per f ect f or pi cni cs i s t hi s easy sponge cake wi t h a br oi l ed al mond t oppi ng.
Car r y i t i n t he spr i ngf or mpan i n whi ch i t baked. I t i s good wi t h f r esh f r ui t s
such as sweet cher r i es, st r awber r i es or peaches. For 1 cake, 6 t o 8 ser vi ngs,
you wi l l need: 2 eggs
1 c. sugar
1 t sp. vani l l a
Dash of sal t
1/ 2 c. mi l k
Al mond Toppi ng ( r eci pe f ol l ows)

- - ALMOND TOPPI NG: - -

I n a smal l pan, mi x: 1/ 4 c. but t er or mar gar i ne
1/ 4 c. sugar
1/ 2 c. sl i ced al monds
2 t sp. f l our
2 t bsp. mi l k

Br i ng mi xt ur e t o boi l i ng, st i r r i ng. Spr ead war mover cake. CAKE: Beat eggs
and sugar unt i l t hi ck and pal e. Beat i n vani l l a. Mi x f l our , baki ng powder and
sal t . Add t o egg mi xt ur e and mi x t o bl end. Scal d mi l k i n smal l saucepan. Add
but t er , st i r r i ng unt i l mel t ed. Add mi l k mi xt ur e t o f l our mi xt ur e, mi xi ng j ust
enough t o bl end. Pour bat t er i nt o a gr eased 8 i nch spr i ngf or mpan. Bake at 350
degr ees unt i l t op of cake i s wel l br owned and cake t est s done when a wooden pi ck
i s i nser t ed at cent er , about 35 mi nut es. Spr ead l i ght l y and evenl y wi t h Al mond
Toppi ng. Pl ace about 6 i nches bel ow br oi l er unt i l and br oi l unt i l t oppi ng
bubbl es and br owns, 3 t o 5 mi nut es. Let cake cool on a wi r e r ack about 5
mi nut es. Then l oosen edge and r emove pan si des.

- - - - - - - - - - - - - - - - - - - - - - - -

155444 - - BANANA SPLI T CAKE RECI PE

- - CRUST: - -

1 st i ck but t er
1/ 2 c. sugar

Mel t but t er and add sugar and cr umbs. Pat i n 9 x 12 i nch di sh. - - PUDDI NG: - -

1 sm. vani l l a i nst ant puddi ng
1 envel ope Dr eamWhi p
1 1/ 2 c. mi l k

Mi x t hese i t ems f or puddi ng. Layer f r ui t and puddi ng as f ol l ows: Cr ust ,
puddi ng pi neappl e chunks, bananas, st r awber r i es, Cool Whi p, t hen nut s. When
f r ui t i s cool , i t does bet t er . Fr ozen st r awber r i es wi l l gr eat ,

- - - - - - - - - - - - - - - - - - - - - - - -

155445 - - CREAM OF COCONUT CAKE

1 can Eagl e Br and condensed mi l k
1 ( 8 oz. ) pkg. f r esh f r ozen coconut

Bake cake accor di ng t o di r ect i on on package. Use a 9 x 13 x 9 i nch baki ng pan.
Remove cake f r omoven and whi l e hot , pr i ck hol es i n cake wi t h f or k. Pour
mi xt ur e of Eagl e Br and mi l k and Cr eamof Coconut over hot cake. Let mi xt ur e
soak i n. When cake i s compl et el y cool ed, f r ost wi t h Cool Whi p and spr i nkl e wi t h
coconut .

- - - - - - - - - - - - - - - - - - - - - - - -

155446 - - J ELLO CAKE

1 yel l ow cake mi x ( make as di r ect ed)
2 sm. boxes st r awber r y J el l o
2 c. boi l i ng wat er , di ssol ve & cool
1 car t on Cool Whi p

Punch hol es i n cake af t er i t cool s. Pour J el l o ( af t er i t has cool ed) on t op of
cake, down i n t he hol es. Spr ead Cool Whi p. Ref r i ger at e.

- - - - - - - - - - - - - - - - - - - - - - - -

155447 - - COLD OVEN POUND CAKE

2 1/ 2 st i cks but t er or 1 1/ 4 c.
mar gar i ne
3 c. sugar
4 t o 6 eggs
1 c. sweet mi l k
2 t sp. vani l l a

Cr eamt oget her but t er or mar gar i ne and sugar . Add eggs, f l our , and baki ng
powder al t er nat el y wi t h sweet mi l k and vani l l a. Gr ease pan wel l . Put i n oven,
t hen ur n oven on t o 325 degr ees. Do not open f or 1 1/ 2 hour s or mor e. Cool 10
mi nut es bef or e t ur ni ng out .

- - - - - - - - - - - - - - - - - - - - - - - -


3 c. f l our
3 c. sugar
1 st i ck but t er
8 eggs
1 t sp. r umf l avor i ng

Cr eambut t er , mar gar i ne and cr eamcheese. Add sugar and cr eamunt i l l i ght i n
col or . Add f l avor i ng and eggs, one at a t i me. Add f l our and bl end wel l . Bake
i n gr eased 12 cup Bundt pan. Bake at 250 degr ees 1 1/ 2 t o 2 hour s.

- - - - - - - - - - - - - - - - - - - - - - - -


1 pkg. Phi l adel phi a cr eamcheese
1 can Eagl e Br and mi l k
St r awber r y, cher r y or bl ueber r y
t oppi ng
1 gr ahamcr acker pi e cr ust

Let cr eamcheese get r oomt emper at ur e. Mi x cr eamcheese, Eagl e Br and mi l k and
l emon j ui ce unt i l smoot h. Pour i nt o gr ahamcr acker pi e cr ust unt i l ver y col d
and f i r m. Top wi t h st r awber r y, cher r y or bl ueber r y t oppi ng. Cheese cake can be
ser ved pl ai n.

- - - - - - - - - - - - - - - - - - - - - - - -

155450 - - SOUR CREAM CAKE

1 c. but t er , mel t ed
3 c. sugar
6 eggs, separ at ed
1/ 4 t sp. soda
3 c. f l our
1 c. sour cr eam

Cr eambut t er and sugar ; add egg yol ks one at a t i me. Sl owl y add t he 1/ 4
t easpoon soda and 3 cups f l our wi t h 1 cup sour cr eam. Beat egg whi t es unt i l
st i f f . Fol d i nt o bat t er . Gr ease and f l our t ube pan; bake at 300 degr ees f or 1
1/ 2 hour s. Let cake cool i n baki ng pan f or about 15 mi nut es bef or e t aki ng out .

- - - - - - - - - - - - - - - - - - - - - - - -

155451 - - GOOEY BUTTER CAKE

1 egg
1 st i ck but t er
1 c. nut s, chopped

Wi t h hands, mi x t oget her unt i l cr umbl y. Put i n bot t omof 9 x 13 i nch pan. 1
box powder ed sugar
2 eggs, beat en

Mi x t oget her ; pour t hi s mi xt ur e over t he f i r st one. Bake at 350 degr ees f or 30
t o 40 mi nut es.

- - - - - - - - - - - - - - - - - - - - - - - -

155452 - - CHESS CAKE

1/ 2 box br own sugar or 1 c. packed
2 eggs, separ at ed
1 c. f l our
1/ 2 c. nut s

Mel t but t er and pour over sugar , mi x and f ol d i n eggs, whi t es l ast . Pour i nt o
8 i nch pan. Bake at 350 degr ees f or 45 mi nut es.

- - - - - - - - - - - - - - - - - - - - - - - -

155453 - - CHESS KAKE

1 st i ck but t er or mar gar i ne, sof t ened
3 eggs

Mi x t oget her wel l and spr ead i n bot t omof 33 x 32 x 5 i nch Pyr ex di sh. 1 ( 8
oz. ) pkg. cr eamcheese
1 egg

Mi x t hese i t ems t oget her and put on t op of mi x above. Bake f or 30 t o 45
mi nut es at 300 degr ees.

- - - - - - - - - - - - - - - - - - - - - - - -

155454 - - SUGARLESS SPI CE CAKE

Thi s t ast y di sh uses l ess sugar , sal t and f at . Reci pe i ncl udes Di abet i c
Exchanges. 2 c. r ai si ns
2 c. wat er
1 c. unsweet ened appl esauce
2 eggs, beat en
2 t bsp. l i qui d ar t i f i ci al sweet ener
1 1/ 2 t sp. gr ound ci nnamon
Whi pped cr eam( opt i onal )

I n a saucepan, cook r ai si ns i n wat er unt i l wat er evapor at es. Add appl esauce,
eggs, sweet ener and oi l ; mi x.

- - - - - - - - - - - - - - - - - - - - - - - -

155455 - - TOFFEE - I CE CREAM CAKE


Mi x and cook accor di ng t o package i n 9 x 13 i nch pan. Poke hol es i n i t
i mmedi at el y; pour over 1 can of Eagl e Br and mi l k. Then pour car amel i ce cr eam
t oppi ng ( Smucker s) . Let cool compl et el y. Cr ush 4 Heat h bar s and spr i nkl e on
t op. Then add 1 cup pecans ( cr ushed f i ne) . I ce wi t h Cool Whi p. Ref r i ger at e.

- - - - - - - - - - - - - - - - - - - - - - - -

155456 - - COCONUT - CHOCOLATE TORTE

A coconut sponge cake, f i l l ed wi t h chocol at e but t er cr eam, i s a handsome
desser t f or a speci al occasi on. I f you wi sh, spr i nkl e each l ayer wi t h a l i t t l e
r umt o f l avor t he t or t e. To make t he chocol at e cur l s, use mi l k chocol at e at
r oomt emper at ur e, shaved wi t h a cheese pl ane or veget abl e peel er . For 1 cake, 8
t o 10 ser vi ngs, you wi l l need: 3/ 4 c. f l aked coconut
1 c. cake f l our , si f t ed
1/ 4 t sp. sal t
4 eggs, separ at ed
1 c. sugar
1 t sp. vani l l a
1/ 4 c. but t er or mar gar i ne, mel t ed,
cool ed
3 t bsp. r um( opt i onal )
Chocol at e But t er cr eam
Powder ed sugar

- - CHOCOLATE BUTTERCREAM: - -

1/ 2 c. ( 1/ 4 l b. ) sof t but t er or
mar gar i ne
1 egg yol k
1 t sp. vani l l a
2 t bsp. r um( opt i onal )
2 oz. ( 2 sqs. ) unsweet ened chocol at e

Beat but t er or mar gar i ne, egg yol k, vani l l a and r umunt i l f l uf f y. Gr adual l y
beat i n 2 cups si f t ed powder ed sugar . Add 2 ounce unsweet ened chocol at e, mel t ed
and cool ed. Beat unt i l f l uf f y. Gr ease an 8 i nch spr i ngf or mpan; coat bot t om
and si des wi t h 1/ 4 cup coconut . St i r t oget her 1/ 2 cup coconut , f l our , baki ng
powder and sal t i n a l ar ge bowl , beat egg whi t es unt i l sof t peaks f or m.
Gr adual l y beat i n 1/ 2 cup sugar ; cont i nue beat i ng unt i l st i f f peaks f or m. Usi ng
same beat er s, beat egg yol ks, 1/ 2 cup sugar , vani l l a and but t er unt i l t hi ck and
pal e. Fol d egg yol k mi xt ur e, t hen f l our mi xt ur e, i nt o egg whi t es, j ust unt i l
bl ended. Spr ead bat t er i n pr epar ed pan. Bake at 325 degr ees unt i l t op i s wel l
br owned and cake spr i ngs back when l i ght l y t ouched, 55 t o 60 mi nut es. Let cool
i n pan on r ack. Remove pan si des. Cut cake i nt o 3 equal l ayer s. Spr i nkl e each
wi t h 1 t abl espoon r um, i f you wi sh. Spr ead 2 l ower l ayer s wi t h Chocol at e
But t er cr eam, st acki ng t hemt o r e- f or mcake. Si f t powder ed sugar over t op.
Decor at e wi t h chocol at e cur l s.

- - - - - - - - - - - - - - - - - - - - - - - -

155457 - - CHOCOLATE - FI LLED ANGEL TORTE

Ever y good cook occasi onal l y needs t o pr epar e a qui ck and easy desser t t hat
l ooks spect acul ar . I f you have a r eady baked angel f ood cake on hand i n t he
f r eezer , you can put t hi s desser t t oget her i n mi nut es. For 1 ( 10 i nch) t or t e
you wi l l need: 1 ( 3 t o 4 oz. ) pkg. chocol at e puddi ng
mi x
1 c. mi l k
1/ 2 c. sour cr eam
1 t bsp. dar k r umor coconut f l avor ed
r um
1 ( 10 i nch angel f ood cake pr e- baked,
homemade or pur chased
1 1/ 2 c. whi ppi ng cr eam
2 t bsp. powder ed sugar

Chocol at e cur l s or shaved chocol at e
f or gar ni sh

TI PS: To make chocol at e cur l s, have semi - sweet chocol at e i n 1 ounce bl ock at
r oomt emper at ur e. Usi ng a pot at o peel er , shave t he chocol at e i nt o cur l s. To
make l ar ger cur l s, pl ace chocol at e i nt o mi cr owave oven on " def r ost : f or 20
seconds. Shave i mmedi at el y. Combi ne puddi ng mi x wi t h t he mi l k. Heat t o
boi l i ng, st i r r i ng and cook unt i l t he mi xt ur e boi l s and i s t hi ckened. Cool
sl i ght l y. St i r i n t he sour cr eamand r um. Spl i t angel f ood cake i nt o 3 l ayer s.
Spr ead chocol at e mi xt ur e bet ween t he l ayer s, st acki ng l ayer s back on t op of each
ot her agai n. Whi p t he cr eamand add t he powder ed sugar t o sweet en sl i ght l y.
Spr ead over t op and si des of t he cake. Decor at e t op wi t h chocol at e cur l s or
shaved chocol at e. Ser ve i mmedi at el y, or cover wi t h a dome and r ef r i ger at e up t o
3 hour s bef or e ser vi ng.

- - - - - - - - - - - - - - - - - - - - - - - -

155458 - - FUNNEL CAKE

1 egg
2/ 3 c. mi l k
1 1/ 4 c. f l our
2 t bsp. sugar
1/ 4 t sp. sal t

Beat egg and mi l k. Mi x dr y i ngr edi ent s and add sl owl y t o egg mi xt ur e. Beat
unt i l smoot h. Dr op i nt o hot f at ( 375 per cent ) t hr u f unnel wor ki ng f r omcent er - -
out . Spr i nkl e wi t h powder ed sugar . Ser ve war m. Yi el ds 4 l ar ge or 6 smal l .

- - - - - - - - - - - - - - - - - - - - - - - -

155459 - - CHEESE CAKE MI NI ATURES

2 l g. pkgs. cr eamcheese
3/ 4 c. sugar
24 t o 26 vani l l a waf er s
2 eggs
1 t sp. vani l l a

Mi x al l i ngr edi ent s t oget her . Pour i nt o cupcake paper s t hat have one vani l l a
waf er i n t he bot t omof i t . Bake at 350 degr ees f or 15 mi nut es. When f i ni shed
t op wi t h j el l y or j am. Makes 24 t o 26.

- - - - - - - - - - - - - - - - - - - - - - - -


3 c. r aw car r ot s, gr at ed
2 c. sugar
3 t sp. ci nnamon
2 t sp. vani l l a
2 c. f l our
4 eggs
1 1 2/ c. oi l
1 t sp. sal t

- - FROSTI NG: - -

1 ( 8 oz. ) pkg. cr eamcheese, sof t
1/ 4 l b. but t er , sof t
16 oz. 10X sugar

Cr eamsugar and eggs. Add oi l , car r ot s and dr y i ngr edi ent s. Bake i n 3 gr eased
and f l our ed 10 i nch r ound baki ng pans f or 30 mi nut es or unt i l cent er spr i ngs
back. Bl end f r ost i ng i ngr edi ent s unt i l smoot h. Spr ead gener ousl y when cake i s
cool . St or e i n r ef r i ger at or . Ser ves 12.

- - - - - - - - - - - - - - - - - - - - - - - -

155461 - - POOR MAN' S CAKE

1 c. r ai si ns
1 c. shor t eni ng
2 c. sugar
1 c. wat er
1 t sp. nut meg
1 t sp. ci nnamon
1 t sp. cl oves
1 t sp. al l spi ce
1 t sp. sal t
4 c. f l our

Mi x t oget her r ai si ns, shor t eni ng and sugar . Mi x t oget her r emai ni ng
i ngr edi ent s. Add wet i ngr edi ent s t o dr y i ngr edi ent s. Mi x unt i l smoot h. Pour
i n 9 x 13 i nch baki ng pan. Bake at 350 degr ees f or 1 hour .

- - - - - - - - - - - - - - - - - - - - - - - -

155462 - - POLI SH YEAST CAKE

1/ 2 c. mi l k
2 eggs, beat en
2 1/ 2 c. f l our
1 pkg. dr y yeast
1/ 2 c. sugar
1/ 4 c. but t er
1/ 2 t sp. sal t
1/ 4 c. r ai si ns

Scal d mi l k. St i r i n sugar and but t er . Cool t o l ukewar m. Spr i nkl e yeast over
si f t ed and measur ed f l our . Add sal t . St i r unt i l mi xed t hen add r ai si ns. Pour
eggs and l i qui d i ngr edi ent s over f l our . Beat vi gor ousl y f or 5 mi nut es. Cover
and l et r i se i n war mpl ace f r ee f r omdr af t f or 1 1/ 2 hour s or unt i l doubl e i n
bul k. Pour bat t er i nt o gr eased and f l our ed smal l t ube pan or l oaf pan. Let
r i se agai n f or 45 mi nut es t o 1 hour . Bake at 350 degr ees f or 45 mi nut es.

- - - - - - - - - - - - - - - - - - - - - - - -

155463 - - BANANA SPLI T SHORTCAKE

1 st i ck mar gar i ne, mel t ed
1 c. f l our
2 t bsp. sugar
2 c. 10X sugar
2 eggs
2 t o 3 bananas
3/ 4 c. mar gar i ne, sof t ened
1 t sp. vani l l a
1 ( 20 oz. ) cr ushed pi neappl e, dr ai ned

Mi x t oget her st i ck of mar gar i ne, f l our and sugar . Put i n 9 x 13 i nch pan.
Bake 12 t o 15 mi nut es at 350 degr ees. Beat at hi gh speed t he 10X sugar , eggs,
3/ 4 cup mar gar i ne, cr eamcheese, and vani l l a. Spr ead over cool ed cr ust . Put on
dr ai ned pi neappl e, bananas, and Cool Whi p. Decor at e wi t h cher r i es and nut s.

- - - - - - - - - - - - - - - - - - - - - - - -

155463 - - BANANA SPLI T SHORTCAKE

1 st i ck mar gar i ne, mel t ed
1 c. f l our
2 t bsp. sugar
2 c. 10X sugar
2 eggs
2 t o 3 bananas

1 t sp. vani l l a
1 ( 20 oz. ) cr ushed pi neappl e, dr ai ned

Mi x t oget her st i ck of mar gar i ne, f l our and sugar . Put i n 9 x 13 i nch pan.
Bake 12 t o 15 mi nut es at 350 degr ees. Beat at hi gh speed t he 10X sugar , eggs,
3/ 4 cup mar gar i ne, cr eamcheese, and vani l l a. Spr ead over cool ed cr ust . Put on
dr ai ned pi neappl e, bananas, and Cool Whi p. Decor at e wi t h cher r i es and nut s.

- - - - - - - - - - - - - - - - - - - - - - - -

155464 - - STRAWBERRY CROWN CAKE

1 pkg. moi st del uxe yel l ow cake mi x
4 eggs, separ at ed
1 1/ 3 c. or ange j ui ce
1 1/ 4 c. sugar , di vi ded
1 qt . f r esh st r awber r i es, di vi ded
2 c. heavy cr eam, chi l l ed

Pr eheat oven t o 350 degr ees. Cut t wo 14 i nch ci r cl es of heavy dut y f oi l ; l i ne
t wo 9 i nch r ound pans. Gr ease bot t omand si des of f oi l ; l eave 1 i nch over hang
t o f or mhandl es. Combi ne cake mi x, egg yol ks and or ange j ui ce. Beat at medi um
speed f or 4 mi nut es. Pour i nt o pans. Combi ne egg whi t es and cr eamof t ar t ar
t hen beat at hi gh speed unt i l sof t peaks f or m. Add 1 cup sugar gr adual l y; beat
unt i l sof t peaks f or m. Spr ead mer i ngue over bat t er . Bake at 350 degr ees f or 35
t o 40 mi nut es unt i l mer i ngue i s gol den. Cool compl et el y. To assembl e, l i f t
edges of f oi l t o r emove cake. Car ef ul l y r emove f oi l , keepi ng mer i ngue si de up.
Pl ace cakes on 2 pl at es. Reser ve sever al st r awber r i es f or gar ni sh. Sl i ce
r emai ni ng st r awber r i es. Beat heavy cr eamand r emai ni ng 1/ 4 cup sugar unt i l
st i f f peaks f or m. Spr ead on mer i ngue. Ar r ange st r awber r y sl i ces. Ser ves 12 t o
16.

- - - - - - - - - - - - - - - - - - - - - - - -


2 c. sugar
2 c. f l our
2 t sp. ci nnamon
1 1/ 2 c. oi l
4 eggs, beat en t oget her
1/ 2 c. wal nut s

Beat t he eggs and mi x wi t h oi l . Si f t t he dr y i ngr edi ent s. Add t o egg mi xt ur e.
Add car r ot s and nut s. Beat . Bake i n 3 l ayer s ( 8 i nch gr eased pans) . Bake at
350 degr ees f or 35 t o 40 mi nut es. For f r ost i ng: Mi x t he f ol l owi ng i ngr edi ent s
t oget her : 1 ( 1 l b. ) box 10X sugar
1 st i ck but t er
1 t sp. vani l l a

- - - - - - - - - - - - - - - - - - - - - - - -

155466 - - GRANDMOM' S I TALI AN CHEESE CAKE

2 l bs. r i cot t a cheese
6 eggs
1 1/ 2 c. sugar
2 t bsp. f l our
1 l g. can evapor at ed mi l k
1 t sp. vani l l a

Add eggs, one at a t i me t o cheese, beat i ng t hor oughl y each t i me. Mi x sugar and
f l our t oget her . Add t o cheese mi xt ur e. Fol d i n mi l k and vani l l a. Pour i nt o
but t er ed 13 i nch obl ong pan. Bake at 350 degr ees f or 50 t o 60 mi nut es, unt i l
f i r m.

- - - - - - - - - - - - - - - - - - - - - - - -

155467 - - " GI GI " POUND CAKE

3 c. sugar
3 st i cks but t er
6 eggs
3 c. f l our
1 c. sour cr eam
1 t bsp. vani l l a
2 t bsp. l emon ext r act

Beat but t er and sugar wel l . Add eggs, one at a t i me, beat i ng wel l . Si f t
t oget her f l our and baki ng soda. Add t o cr eamed mi xt ur e, al t er nat i ng wi t h sour
cr eam. Add vani l l a and l emon ext r act . Cont i nue t o beat 2 t o 3 mi nut es. Pour
i nt o a gr eased and f l our ed 10 i nch t ube pan. Bake at 300 degr ees f or 1 1/ 2
hour s. NOTE: St ar t cake i n a col d oven.

- - - - - - - - - - - - - - - - - - - - - - - -


3 1/ 2 c. f l our
3 c. sugar
1 1/ 3 c. unsweet ened chocol at e powder
2 t sp. sal t
3 c. wat er
1 c. but t er
4 eggs
2 t sp. vani l l a

Bl end wet i ngr edi ent s. Add dr y i ngr edi ent s. Do not over mi x. Pl ace i nt o a
gr eased and f l our ed pan. Bake at 325 degr ees f or appr oxi mat el y 20 mi nut es or
unt i l cake spr i ngs back when t ouched. NOTE: Ti me wi l l var y wi t h pan si ze.

- - - - - - - - - - - - - - - - - - - - - - - -


4 or 5 l g. cooki ng appl es
3 c. f l our
2 c. sugar
1 c. Wesson oi l
4 eggs
1/ 4 c. or ange or pi neappl e j ui ce

Par e and sl i ce appl es, spr i nkl e wi t h sugar and ci nnamon, t hen set asi de. Put
al l ot her i ngr edi ent s i n a l ar ge bowl and beat t oget her f or 10 mi nut es. Fol d i n
hal f of t he appl es i nt o t he bat t er , put r est on t op. Gr ease and f l our a t ube
pan. Bake at 350 degr ees f or 1 1/ 2 hour s or unt i l done.

- - - - - - - - - - - - - - - - - - - - - - - -

155470 - - SOUR CREAM BREAKFAST CAKE

1 c. sugar
1/ 4 l b. but t er
2 eggs
1 t sp. vani l l a
1 c. sour cr eam
2 c. f l our
1 c. nut s

Mi x 1 cup sugar , but t er , eggs, vani l l a, sour cr eam, baki ng soda, baki ng powder ,
and f l our t oget her . Mi x t oget her i n a separ at e bowl : ci nnamon, nut s, 1/ 2 cup
sugar . Kni f e t hi s mi xt ur e t hr ough t he cake mi xt ur e pr evi ousl y made. Pour i nt o
a gr eased baki ng di sh. Bake at 375 degr ees f or appr oxi mat el y 25 mi nut es.

- - - - - - - - - - - - - - - - - - - - - - - -

155471 - - SOUR CREAM POUND CAKE

1/ 2 l b. but t er
3 c. sugar
6 eggs
3 c. cake f l our

Cr eambut t er and sugar . Add eggs one at a t i me and beat wel l . Add f l our and
sour cr eam. Mi x wel l . Add baki ng soda and f l avor i ngs. Bake i n a gr eased and
f l our ed t en i nch t ube pan at 325 degr ees f or 1 1/ 2 hour s.

- - - - - - - - - - - - - - - - - - - - - - - -


3 c. sugar
3 c. f l our
1 l b. but t er
6 l g. eggs
1 t bsp. vani l l a

NOTE: The but t er , cr eamcheese, and eggs shoul d be at r oomt emper at ur e. Cr eam
sugar and but t er t oget her wi t h cr eamcheese ver y wel l . Add f l our al t er nat el y
wi t h 2 eggs; beat wel l af t er each addi t i on. Add vani l l a and l emon ext r act .
Beat ver y wel l . Bake i n a t ube pan 60 t o 80 mi nut es at 350 degr ees.

- - - - - - - - - - - - - - - - - - - - - - - -

155473 - - BROWNI E CHEESECAKE BARS

1 1/ 2 c. f l our
2/ 3 c. cocoa
3 t sp. vani l l a
1 c. chopped nut s
2 t bsp. but t er
1 can sweet ened condensed mi l k
1 1/ 2 c. sugar
3 eggs
1/ 2 c. mi l k
1 pkg. 8 oz. cr eamcheese, sof t ened

Heat oven t o 350 degr ees. Gr ease 9 x 13 baki ng pan. I n mi xer bowl , beat
f l our , sugar , mel t ed but t er , cocoa, 2 eggs, 1/ 2 cup mi l k, 2 t easpoons vani l l a
and baki ng powder unt i l wel l bl ended. St i r i n nut s. Spr ead i nt o pan. I n smal l
bowl , beat cr eamcheese, 2 t abl espoons but t er and cor nst ar ch unt i l f l uf f y.
Gr adual l y add sweet ened condensed mi l k, t hen r emai ni ng 1 egg and 1 t easpoon
vani l l a, beat i ng unt i l smoot h. Pour over br owni e bat t er . Bake 35 t o 40 mi nut es
or unt i l t op i s l i ght l y br owned. Cool ; r ef r i ger at e. Cut i nt o bar s. St or e
cover ed i n r ef r i ger at or .

- - - - - - - - - - - - - - - - - - - - - - - -


4 c. di ced appl es
2 c. sugar
2 t sp. ci nnamon
1 t sp. soda
2 eggs
1/ 2 c. sal ad oi l
1 t sp. sal t
2 c. f l our

Di ce appl es i n a bowl . Br eak eggs over t he appl es. St i r wi t h spoon, add
sugar , ci nnamon, oi l and nut s. Mi x dr y i ngr edi ent s t oget her and add t o appl e
mi xt ur e, mi x wel l and pour i nt o a gr eased 9 x 13 pan. Top wi t h mi xt ur e of 1/ 4
cup br own sugar , 1/ 4 cup whi t e sugar , 1/ 2 t easpoon ci nnamon and 1/ 2 cup chopped
nut s. Bake at 350 degr ees f or 50 mi nut es.

- - - - - - - - - - - - - - - - - - - - - - - -

155475 - - CHEESECAKE DELUXE

1 l b. r i cot t a cheese
1 l b. dai r y sour cr eam
1 l b. cr eamcheese
1 1/ 2 c. sugar
3 l g. eggs
3 t bsp. f l our
4 1/ 2 t sp. l emon j ui ce

Pl ace i ngr edi ent s i n or der gi ven, i n mi xi ng bowl . Beat wi t h el ect r i c mi xer ,
st ar t i ng on l ow speed, t hr ough medi umand endi ng on hi gh f or about 10 mi nut es
unt i l smoot h and l i qui d. Pour i nt o gr eased and f l our ed 10 i nch r ound baki ng
di sh whi ch i s 3 i nches deep. Bake at 350 degr ees f or 1 hour . Al l ow cake t o
r emai n i n oven wi t h door cl osed f or addi t i onal hour af t er heat i s t ur ned of f .
Cool .

- - - - - - - - - - - - - - - - - - - - - - - -


1 3/ 4 c. f l our
2 c. sugar
3/ 4 c. cocoa
1 t sp. sal t
2 eggs
1 c. mi l k
2 t sp. vani l l a
1 c. boi l i ng wat er , set asi de

Mi x al l dr y i ngr edi ent s, t hen add r emai ni ng i ngr edi ent s except f or wat er . Mi x
f or a coupl e of mi nut es, wi l l be t hi ck, st i r i n t he wat er , and mi x wel l . Bat t er
wi l l now be t hi n. Spr ay pan or but t er i t . Pour i nt o bundt t ype pan. Bake at
350 degr ees f or 35 t o 40 mi nut es. Dr i zzl es wi t h gl aze i f desi r ed. NOTE: I n
pl ace of f r ost i ng, dust pan wi t h powder ed sugar af t er spr ayi ng i t wi t h pam, or
gr easi ng i t . Looks ver y ni ce. Ver y good! !

- - - - - - - - - - - - - - - - - - - - - - - -


3 c. f l our
2 c. sugar
5 t bsp. cocoa
2 t sp. soda
1 t sp. sal t

Mi x dr y i ngr edi ent s wel l and make one bi g hol e t hen add 2 cups col d wat er , 1/ 2
cup veget abl e oi l and 2 t abl espoons vi negar . Mi x t oget her by hand unt i l al l
i ngr edi ent s ar e mi xed. Do not over mi x. 13 x 9 ungr eased pan. Bake 35 t o 40
mi nut es or unt i l done 350 degr ee oven. - - FROSTI NG- -

1 1/ 4 c. sugar
1/ 3 c. mi l k

Boi l 1 mi nut e, r emove f r omheat and add 1 cup chocol at e chi ps. St i r unt i l
mi xt ur e i s smoot h, cool and spr ead on cake. ( Made wi t h no dai r y pr oduct s al so
cal l ecd depr essi on or war cake) .

- - - - - - - - - - - - - - - - - - - - - - - -

155478 - - CHOCOLATE CHI P DATE CAKE

Pour 1 1/ 2 cups boi l i ng wat er . Over 1 cup chopped dat es. Add and l et cool 1
t easpoon soda. 1/ 2 c. shor t eni ng
1 c. sugar
2 eggs

Add cool ed dat e mi xt ur e. 1 1/ 2 c. f l our
1/ 4 t sp. sal t
3/ 4 t sp. soda

Combi ne wi t h above and mi x wel l . 1 pkg. chocol at e chi ps
1/ 2 c. sugar
1/ 2 c. nut meat s

Bake at 350 degr ees f or 35 t o 45 mi nut es.

- - - - - - - - - - - - - - - - - - - - - - - -

155479 - - CHOCOLATE COLD WATER CAKE

2 c. sugar
1/ 2 c. cocoa
1 t sp. sal t
1 1/ 2 t sp. soda i n 1/ 4 c. boi l i ng
wat er , use gl ass measur i ng cup
1 c. col d wat er
2 c. cake f l our
1 t sp. vani l l a
3 whol e eggs, beat en i n mi xt ur e 1 at
a t i me

Cr eamt oget her t he sugar and shor t eni ng. Add t he cocoa, sal t and t hen st i r i n
t he soda i n t he boi l i ng wat er . Add t he col d wat er , cake f l our , vani l l a. Last
add t he eggs. Bake at 350 degr ees f or 35 t o 45 mi nut es, 9 x 13 pan.

- - - - - - - - - - - - - - - - - - - - - - - -

155480 - - FRUI T AND CAKE

1/ 4 c. oi l
2 eggs
1/ 2 c. wat er

Pour oi l i n 9 x 13 pan, t i l t t o cover t he bot t om. Put cake mi x, eggs and wat er
i n a bowl . St i r unt i l wel l bl ended ( about 2 mi nut es) . Spr ead t he bat t er over
t he oi l i n a pan evenl y. Spoon t he pi e f i l l i ng ont o t he bat t er , use a f or k t o
f ol d bat t er j ust enough t o cr eat e a mar bl ed ef f ect . Bake at 350 degr ees f or 35
t o 45 mi nut es.

- - - - - - - - - - - - - - - - - - - - - - - -

155481 - - HO HO CAKE

Bake i n a l ar ge cooki e sheet one chocol at e cake mi x. *Top af t er cool wi t h:
3/ 4 c. sugar
1 st i ck of mar gar i ne
Dash of sal t
2 t sp. vani l l a
1 can ( 5 1/ 3 t o 6 oz. evapor at ed mi l k)

Beat unt i l f l uf f y about 10 mi nut es. Put on cake. Then mel t or sof t en a can of
chocol at e f r ost i ng i n mi cr owave j ust unt i l st i l l pour abl e. Spr ead on t op.

- - - - - - - - - - - - - - - - - - - - - - - -

155482 - - LEMON DESSERT CAKE

3/ 4 c. sal ad oi l
3/ 4 c. wat er
2 l emons

Bl end above i ngr edi ent s t oget her l i ght l y. Add 4 eggs, one at a t i me beat i ng
l i ght l y af t er each one. Then beat 4 mi nut es. Pour i nt o a gr eased 9 x 13 i nch
pan. Bake at 350 degr ees f or 40 mi nut es. Whi l e cake i s baki ng mi x 2 cups
powder ed sugar and t he gr at ed r i nd and j ui ce of 2 l emons. When cake i s done and
st i l l war mpoke hol es i n t op wi t h cooki ng f or k and pour t he l emon mi xt ur e over
t he cake. ???? as i s or t op wi t h whi pped cr eamor i ce cr eam.

- - - - - - - - - - - - - - - - - - - - - - - -

155483 - - PI NEAPPLE NUT CAKE

1 3/ 4 c. sugar
2 eggs
2 c. f l our
1/ 2 t sp. sal t
1 l b. can cr ushed pi neappl e
1 c. chopped nut s
8 oz. cr eamcheese
1/ 2 c. but t er
1 t sp. vani l l a

Mi x t he shor t eni ng, sugar and eggs. Add and mi x t he si f t ed dr y i ngr edi ent s.
St i r i n t he pi neappl e, i ncl udi ng j ui ce and add t he chopped nut s. Bake i n a
gr eased and f l our ed pan 13 x 9 at 350 degr ees f or 30 t o 35 mi nut es. Mi x t he
cr eamcheese, but t er , powder ed sugar and vani l l a and f r ost t he cake whi l e st i l l
war m.

- - - - - - - - - - - - - - - - - - - - - - - -

155484 - - RASPBERRY CAKE

1 pkg. whi t e or yel l ow cake mi x
4 eggs
2/ 3 c. oi l
1 pkg. r aspber r y J el l o
1 pkg. ( 10 oz. ) t hawed f r ozen
r aspber r i es

Mi x eggs, oi l and t hawed ber r i es wi t h t he cake mi x. Mi x 300 st r okes by hand or
3 mi nut es wi t h a mi xer . Pour i nt o 9 x 13 gr eased and f l our ed pan. Bake at 325
degr ees f or appr oxi mat el y 50 mi nut es. When cool ed f r ost wi t h a mi xt ur e of 3
ounce package sof t ened cr eamcheese mi xed wi t h 1 t easpoon vani l l a and 1
t abl espoon but t er or mar gar i ne.

- - - - - - - - - - - - - - - - - - - - - - - -

155485 - - STRAWBERRY SHORTCUT CAKE

1 c. mi ni at ur e mar shmal l ows
2 c. ( 2 10 oz. pkgs. ) f r ozen sl i ced
st r awber r i es i n syr up, compl et el y
t hawed
1 pkg. ( 3 oz. ) st r awber r y f l avor ed
gel at i n
2 1/ 4 c. Pi l l sbur y best al l pur pose
f l our
1 1/ 2 c. sugar
1/ 2 t sp. sal t
1 c. mi l k
1 t sp. vani l l a
3 eggs

Pr eheat oven t o 350 degr ees. Spr i nkl e evenl y on t he bot t omof a 13 x 9 pan t he
mar shmal l ows. Combi ne and set asi de t he st r awber r i es and t he gel at i n. Combi ne
i n l ar ge mi xer bowl t he f l our and r emai ni ng i ngr edi ent s. Bl end t hese
i ngr edi ent s unt i l moi st ened at l ow speed. Beat 3 mi nut es at medi umspeed,
scr api ng si des of bowl occasi onal l y. Pour bat t er over mar shmal l ows i n pan.
Spoon st r awber r y mi xt ur e evenl y over bat t er . Bake at 350 degr ees f or 45 t o 50
mi nut es unt i l gol den br own and t oot hpi ck comes out cl ean. Ser ve wi t h Cool Whi p.

- - - - - - - - - - - - - - - - - - - - - - - -

155486 - - SURPRI SE CUPCAKES

1 c. shor t eni ng

1 c. si f t ed cocoa
2 c. mi l k
3 c. f l our
2 t sp. sal t
2 2/ 3 c. sugar
4 eggs
2 t sp. vani l l a

- - FI LLI NG- -

1/ 3 c. evap. mi l k
2/ 3 c. Cr i sco
1/ 4 t sp. sal t
1/ 2 c. sugar
1 t sp. vani l l a
1 t bsp. col d wat er

*Sof t en shor t eni ng, mi x i n sugar and eggs, t hen add dr y i ngr edi ent s and mi l k.
Bake at 350 degr ees f or about 20 t o 25 mi nut es. *Cupcake f i l l i ng: Beat mi l k,
Cr i sco, sal t , col d wat er and powder ed sugar . Beat f or 5 mi nut es l onger and
pl ace f i l l i ng i n past r y t ube or cooki e pr ess. For ce f i l l i ng i nt o baked cupcakes
unt i l cakes bul ge. Fr ost as desi r ed. Makes 4 dozen.

- - - - - - - - - - - - - - - - - - - - - - - -

155487 - - FLUFFY WHI TE FROSTI NG

3/ 4 c. sugar
1/ 4 c. l i ght syr up
2 t bsp. wat er
2 egg whi t es
1/ 4 t sp. sal t
1 t sp. vani l l a

Bl end al l i ngr edi ent s i n t op of doubl e boi l er . When hot wat er i s boi l i ng, put
t op on wi t h i ngr edi ent s i n i t and beat f or 5 t o 7 mi nut es or unt i l mi xt ur e
t hi ckens. Remove f r omheat and cont i nue beat i ng whi l e addi ng vani l l a. Spr ead
on cake.

- - - - - - - - - - - - - - - - - - - - - - - -

155488 - - DANI SH ALMOND CAKE

1 3/ 4 st i ck mar gar i ne, sof t ened
1 1/ 4 c. sugar
2 eggs
1 t bsp. al mond ext r act
6 t bsp. war mwat er
1 1/ 4 c. f l our

Cr eamt oget her mar gar i ne, sugar and eggs. Add ext r act , wat er , f l our and baki ng
powder . Mi x wel l . Bake i n r ound 9 i nch f oi l baki ng pan at 375 degr ees f or 25
t o 30 mi nut es. May spr i nkl e a l i t t l e sugar on t op bef or e baki ng or f r ost af t er
baki ng. However , t hi s pl ai n l i t t l e cake i s del i ci ous as i s.

- - - - - - - - - - - - - - - - - - - - - - - -

155489 - - SUSAN' S CHOCOLATE CAKE

2 c. f l our
2 c. sugar
1 t sp. soda
1/ 2 t sp. sal t
1 c. wat er
1/ 3 c. unsweet ened cocoa
2 eggs

Si f t t oget her f l our , sugar , soda and sal t . Combi ne but t er , wat er and cocoa i n
saucepan and br i ng t o a boi l . Add t o dr y i ngr edi ent s unt i l j ust combi ned. Add
eggs, but t er mi l k and vani l l a nd beat on l ow f or 1 mi nut e. Bat t er wi l l be t hi n.
Bake i n gr eased and f l our ed pans as f ol l ows: 2 ( 9 i nch) r ound pans, 25 t o 30
mi nut es; 9 x 13 i nch obl ong pan, 30 t o 35 mi nut es at 350 degr ees. I f desi r ed,
f i l l l ayer s wi t h chocol at e but t er cr eamand f r ost wi t h whi t e " f l uf f y" 7- mi nut e
t ype f r ost i ng.

- - - - - - - - - - - - - - - - - - - - - - - -

155490 - - ZUCCHI NI CHOCOLATE CAKE

1/ 2 c. sof t mar gar i ne
1/ 2 c. oi l
1 t sp. vani l l a
2 1/ 4 c. f l our
4 t bsp. cocoa
2 c. shr edded zucchi ni
1 3/ 4 c. sugar
2 eggs
1/ 2 c. sour mi l k, t o sour mi l k add 1
t sp. whi t e vi negar
1/ 2 t sp. sal t
1/ 2 t sp. cl oves
1/ 4 c. chocol at e chi ps

Pr eheat oven t o 325 degr ees. Gr ease and f l our a 9 x 13 i nch pan. I n a l ar ge
bowl cr eamt oget her mar gar i ne, sugar , oi l , sour mi l k, eggs and vani l l a. St i r i n
r emai ni ng i ngr edi ent s except chocol at e chi ps. Pour i nt o pr epar ed pan. Spr i nkl e
chocol at e chi ps on t op. Bake i n pr eheat ed oven at 325 degr ees f or 40 t o 45
mi nut es. Fr ost wi t h Bet t y Cr ock chocol at e f r ost i ng. St or e i n r ef r i ger at or i n
summer .

- - - - - - - - - - - - - - - - - - - - - - - -

155491 - - TUNNEL OF FUDGE CAKE

1 1/ 2 c. but t er
6 eggs
1 1/ 2 c. sugar
2 c. f l our
2 pkgs. " J i f f y" f udge f r ost i ng
2 c. chopped nut s

Cr eambut t er i n l ar ge bowl at hi gh speed. Add eggs, 1 at a t i me, beat i ng wel l
af t er each egg. Gr adual l y add sugar , cont i nue cr eami ng at hi gh speed unt i l
l i ght and f l uf f y. By hand, st i r i n f l our , f r ost i ng mi x and nut s unt i l wel l
bl ended. Pour bat t er i nt o gr eased pan. Bake at 350 degr ees f or 60 t o 65
mi nut es i n a 10 i nch t ube or bundt pan. Cool 2 hour s, r emove f r ompan.

- - - - - - - - - - - - - - - - - - - - - - - -


1 but t er cake mi x
2 c. sugar
16 oz. sour cr eam
12 oz. f r ozen coconut
12 oz. Cool Whi p

Mi x 1 but t er cake r eci pe accor di ng t o di r ect i ons on package. Bake i n 2 l ayer s
and spl i t i nt o 4 l ayer s. FI LLI NG: Mi x 2 cups sugar wi t h 16 ounces sour cr eam
and 12 ounces f r ozen coconut whi ch has been t hawed. Save 1 cup of f i l l i ng t o
mi x wi t h 12 ounces Cool Whi p t o use f or f r ost i ng. Spr ead r emai ni ng f i l l i ng
bet ween cake l ayer s t hen f r ost cake. Ref r i ger at e 3 days bef or e ser vi ng.

- - - - - - - - - - - - - - - - - - - - - - - -

155493 - - DI RT CAKE

20 oz. pkg. Or eos
8 oz. cr eamcheese
3 1/ 2 c. mi l k
2 pkgs. ( 4 ser vi ng si ze) Fr ench
vani l l a puddi ng, i nst ant
8 oz. Cool Whi p, t hawed
Cl ean f l ower pot , pl ast i c f l ower ,
gummy wor ms

Cr ush cooki es and set asi de. Cr eamt oget her but t er , cr eamcheese and
conf ect i oner s' sugar . I n anot her bowl cr eamt oget her t he mi l k, i nst ant puddi ng
mi x and Cool Whi p. Combi ne t he 2 mi xt ur es and mi x wel l . Li ne a cl ean f l ower
pot wi t h pl ast i c or al umi numf oi l . Fi l l pot wi t h al t er nat i ng l ayer s of cooki e
cr umbs and puddi ng mi xt ur e, endi ng wi t h cooki e cr umbs. Cover pot and f r eeze.
Bef or e ser vi ng, i nser t a f l ower i n t he mi ddl e and pl ace gummy wor ms on t op f or
decor at i on. Use a t r owel as a ser vi ng spoon.

- - - - - - - - - - - - - - - - - - - - - - - -


1 ( 20 oz. ) can undr ai ned, cr ushed
pi neappl e
1 ( 20 oz. ) can cher r y pi e f i l l i ng
1 c. chopped nut s
1/ 2 c. but t er or mar gar i ne ( 1 st i ck)

Pr eheat oven t o 375 degr ees. I n a 9 x 13 i nch cake pan, l ayer t he pi neappl e,
pi e f i l l i ng, cake mi x and nut s. Thi nl y sl i ce t he but t er or mar gar i ne and l ayer
on t op. Bake f or 45 mi nut es t o 1 hour , unt i l t op i s br own. Li nda uses 1 cup
but t er or mar gar i ne ( 2 st i cks) and mel t s her s bef or e pour i ng i t over her cake.
She t hen spr i nkl es 1 1/ 2 cups f l aked coconut over t he mel t ed but t er or
mar gar i ne. Her s i s baked at 350 degr ees f or 50 mi nut es and she gar ni shes wi t h
whi pped cr eamor non- dai r y t oppi ng. Li nda Gr egor y

- - - - - - - - - - - - - - - - - - - - - - - -

155495 - - HEAVENLY HASH CAKE

4 eggs
2 c. sugar
1 c. mar gar i ne, mel t ed
2 t sp. vani l l a
1 1/ 2 c. sel f - r i si ng f l our
1/ 4 c. cocoa
1 c. chopped nut s
Mi ni at ur e mar shmal l ows

- - I CI NG: - -

1/ 4 c. cocoa
1 box ( 3 1/ 2 c. ) conf ect i oner s' sugar

Beat eggs; add sugar and beat wel l . Add mar gar i ne and vani l l a; st i r wel l .
Si f t f l our and cocoa; st i r i nt o egg mi xt ur e. St i r i n nut s. Tur n i nt o gr eased
and f l our ed 9 x 13 i nch pan. Bake at 325 degr ees f or 35 mi nut es. Spr i nkl e
mar shmal l ows over hot cake; dr i zzl e i ci ng ( made by combi ni ng i ngr edi ent s) over
mar shmal l ows.

- - - - - - - - - - - - - - - - - - - - - - - -

155496 - - LEMON MERI NGUE CAKE

2 c. sl i ced st r awber r i es
1/ 4 c. sugar
1 1/ 4 c. f l our
1 c. sugar
1/ 2 c. ski mmi l k
1 1/ 2 t sp. gr at ed l emon peel
1 t sp. vani l l a
1/ 4 t sp. sal t
4 egg whi t es
1/ 2 c. sugar

Mi x st r awber r i es and 1/ 4 cup sugar . Cover and r ef r i ger at e. Heat oven t o 350
degr ees. Spr ay squar e pan, 9 x 9 x 2 i nches. Beat f l our , 1 cup sugar ,
mar gar i ne, mi l k, baki ng powder , l emon peel , vani l l a, sal t , and 2 egg whi t es on
l ow speed 30 seconds. Beat on hi gh 2 mi nut es. Bake 25 t o 30 mi nut es or unt i l
cake t est er comes out cl ean. Take out of t he oven. I ncr ease oven t o 400
degr ees. Beat 2 egg whi t es unt i l f oamy, add 1/ 2 cup sugar gr adual l y. Beat
unt i l st i f f and gl ossy. Spr ead over cake. Bake about 8 t o 10 mi nut es unt i l
l i ght br own. Cool compl et el y. Ser ve wi t h st r awber r i es. Yi el d: 9 ser vi ngs.
Per ser vi ng - 250 cal or i es, 220 mg. sodi um, 5 gr ams f at , 0 mg. chol est er ol .

- - - - - - - - - - - - - - - - - - - - - - - -

155497 - - FRANCES' FAMOUS ORANGE CAKE

3 oz. pkg. or ange gel at i n
1/ 2 c. boi l i ng wat er
3/ 4 c. oi l
4 eggs
1 t sp. or ange ext r act

- - GLAZE: - -

J ui ce of 4 or anges or 2/ 3 c. f r ozen
or ange j ui ce concent r at e

Di ssol ve gel at i n i n t he boi l i ng wat er and set asi de. I n a l ar ge bowl combi ne
cake mi x and cooki ng oi l . Add eggs, one at a t i me and or ange ext r act , beat i ng
wel l af t er each addi t i on. Add di ssol ved gel at i n and beat f or 3 mi nut es. Pour
i nt o a 10 i nch, gr eased and f l our ed angel f ood cake pan. Bake at 350 degr ees
f or 45 mi nut es or unt i l t oot hpi ck comes out of t he cake cl ean. Remove f r omoven
and i mmedi at el y pour t he gl aze over t he t op of cake. Cool i n pan f or a f ew
hour s.

- - - - - - - - - - - - - - - - - - - - - - - -

155498 - - PEACH CUSTARD CAKE

- - CRUST: - -

1 1/ 2 c. f l our
1/ 2 t sp. sal t
1/ 2 c. sof t but t er

- - BATTER: - -

1 l g. can peaches, sl i ced

1/ 2 c. sugar
1 egg
1 c. evapor at ed mi l k

Cut but t er i nt o f l our and sal t . Pr ess i nt o 9 i nch squar e pan. Dr ai n peaches,
savi ng 1/ 2 cup of syr up. Ar r ange sl i ces on t op of cr ust . Spr i nkl e wi t h mi xt ur e
of sugar and ci nnamon. Bake at 375 degr ees f or 20 mi nut es. Mi x syr up, egg and
mi l k. Pour over peaches. Bake 30 mi nut es mor e.

- - - - - - - - - - - - - - - - - - - - - - - -

155499 - - PI NEAPPLE NUT CAKE

2 eggs, beat en
2 c. sugar
2 c. f l our
2 t sp. vani l l a
1 ( 10 oz. ) can undr ai ned, cr ushed
pi neappl e

Mi x al l i ngr edi ent s t oget her and pour i nt o an ungr eased, 9 x 13 i nch baki ng
di sh. Bake at 350 degr ees f or 35 t o 45 mi nut es. CAUTI ON: Do not over bake,
t est cake at 30 mi nut es. - - PI NEAPPLE NUT CAKE FROSTI NG: - -

1/ 2 c. ( 1 st i ck) mar gar i ne or but t er
8 oz. sof t ened cr eamcheese
1 c. chopped nut s

Cr eamal l i ngr edi ent s t oget her except f or t he nut s. Spr ead on cool ed cake.
Spr i nkl e wi t h t he nut s. Keep cake r ef r i ger at ed.

- - - - - - - - - - - - - - - - - - - - - - - -

155500 - - GRANMA' S SALT PORK CAKE

1 l b. f at por k, NO l ean
1 1/ 2 pt s. boi l i ng wat er
1 t bsp. baki ng soda di ssol ved i n wat er
4 c. br own sugar
1/ 2 t sp. sal t
6 c. f l our
1 t bsp. cl oves
2 t bsp. ci nnamon
2 l bs. r ai si ns
1 c. nut s
1 l b. dat es

Gr i nd sal t por k and st i r i nt o boi l i ng wat er and soda f or 5 mi nut es. Add sugar
and dat es, st i r r i ng unt i l cool . Add r emai ni ng i ngr edi ent s. Bake at 325 degr ees
f or 75 mi nut es. Check f or doneness wi t h a t oot hpi ck. Thi s wi l l make sever al
l oaf pan cakes. Thi s r eci pe has been i n t he f ami l y f or year s.

- - - - - - - - - - - - - - - - - - - - - - - -

155501 - - SHOO FLY CAKE

4 c. f l our
1 l b. dar k br own sugar
1 c. mar gar i ne
1/ 2 t sp. sal t
1 c. mol asses

Mi x mar gar i ne, sugar , sal t and f l our unt i l i t makes cr umbs. Set asi de 2 cups.
Mi x mol asses, wat er and soda t oget her . Add cr umbs. Pour i n ungr eased 9 x 13
i nch pan. Spr i nkl e r emai ni ng 2 cups cr umbs on t op. Bake at 350 degr ees f or 45
mi nut es.

- - - - - - - - - - - - - - - - - - - - - - - -

155502 - - TURTLE CAKE

1 pkg. Ger man chocol at e cake mi x
3/ 4 c. but t er , sof t ened ( omi t oi l i n
mi x)
14 oz. pkg. i ndi vi dual l y wr apped
car amel s
1 c. chopped pecans
1 c. chocol at e chi ps ( semi - sweet )

Unwr ap car amel s and mel t wi t h mi l k i n t op of doubl e boi l er . Combi ne cake mi x
and but t er accor di ng t o di r ect i ons on box. Pour 1/ 2 t he bat t er i nt o gr eased 13
x 9 i nch pan and bake at 350 degr ees f or 10 mi nut es or unt i l cake puf f s up and
i s gooey. Pour car amel - mi l k mi x over baked l ayer . Top wi t h nut s and chocol at e
chi ps. Pour r est of bat t er over al l and bake at 350 degr ees f or 25 t o 30
mi nut es or unt i l t oot hpi ck t est s cl ean. Top wi t h i ce cr eam, i f desi r ed.

- - - - - - - - - - - - - - - - - - - - - - - -

155503 - - QUI CK & EASY CHEESECAKE

3 l g. eggs
2/ 3 c. sugar
8 oz. sour cr eam
3 t bsp. sugar
1 t sp. vani l l a

Beat cr eamcheese ( r oomt emper at ur e) , eggs, 2/ 3 cup sugar and 1/ 2 t easpoon
vani l l a wi t h mi xer unt i l smoot h. Pour i nt o wel l gr eased 9 i nch pi e pl at e. Bake
22 t o 25 mi nut es at 350 degr ees. Tur n oven of f . Cool cheesecake 5 mi nut es.
Combi ne sour cr eam, 3 t abl espoons sugar and 1 t easpoon vani l l a. Spr ead over
war mcheesecake and r et ur n t o oven f or 2 mi nut es. Cool and r ef r i ger at e.

- - - - - - - - - - - - - - - - - - - - - - - -

155504 - - MOM' S CHEESECAKE

- - CRUST: - -

1 1/ 2 c. vani l l a waf er cr umbs
2 t bsp. but t er

Mi x and pr ess on bot t omof 9 i nch spr i ng pan. - - FI LLI NG: - -

1/ 2 c. sugar
2 t bsp. f l our
1/ 4 t sp. sal t
1 t sp. vani l l a
4 eggs, separ at ed
1 c. cr eam

Bl end 1/ 2 cup sugar wi t h f l our , sal t and cr eamcheese. Add vani l l a. Add egg
yol ks, one at a t i me, mi xi ng wel l af t er each yol k i s added. Add cr eam, bl end
t hor oughl y. Fol d i n st i f f l y beat en egg whi t es. Pour mi xt ur e on t op of cr umbs.
Bake at 325 degr ees f or 1 hour or unt i l set i n cent er . Cool bef or e r emovi ng r i m
of pan.

- - - - - - - - - - - - - - - - - - - - - - - -

155505 - - PEACHES & CREAM CHEESE CAKE

- - BATTER: - -

3/ 4 c. f l our
1/ 2 t sp. sal t
3 1/ 4 oz. dr y vani l l a puddi ng mi x,
NOT i nst ant
3 t bsp. sof t mar gar i ne
1 egg
1/ 2 c. mi l k

1 ( 15 t o 20 oz. ) can sl i ced peaches or
pi neappl e chunks

- - FI LLI NG: - -

8 oz. cr eamcheese
1/ 2 c. sugar
3 t bsp. r eser ved j ui ce
1 t bsp. sugar

Combi ne bat t er i ngr edi ent s. Beat 2 mi nut es at medi umspeed. Pour i nt o gr eased
9 i nch deep di sh or 10 i nch pi e pan. Pl ace dr ai ned f r ui t over bat t er . Beat
f i l l i ng i ngr edi ent s 2 mi nut es at medi umspeed. Spoon t o wi t hi n 1 i nch of edge
of bat t er . Combi ne sugar - ci nnamon and spr i nkl e over f i l l i ng. Bake at 350
degr ees f or 30 t o 35 mi nut es. Cool and r ef r i ger at e.

- - - - - - - - - - - - - - - - - - - - - - - -

155506 - - PRALI NE CHEESECAKE

1 1/ 4 c. cr ushed gr ahamcr acker s
( about 17 cr acker s)
1/ 4 c. f i nel y chopped pecans, t oast ed
1/ 4 c. but t er or mar gar i ne, mel t ed
1 c. br own sugar
2 t bsp. al l - pur pose f l our
3 eggs
1/ 2 c. pecan hal ves, t oast ed
1 c. dar k cor n syr up
2 t bsp. br own sugar
1 t sp. vani l l a

Combi ne cr acker cr umbs, gr anul at ed sugar and chopped pecans. St i r i n but t er ;
pr ess mi xt ur e over t he bot t omand 1 1/ 2 i nches up t he si des of a 9- i nch
spr i ngf or mpan. Bake i n a 350 degr ee oven f or 10 mi nut es. Meanwhi l e, i n a
l ar ge mi xer bowl beat t oget her cr eamcheese and t he 1 cup br own sugar unt i l
wel l - combi ned. Add mi l k, f l our and t he 1 1/ 2 t easpoons vani l l a; beat wel l . Add
eggs, beat j ust unt i l bl ended. Pour i nt o baked cr ust . Bake i n 350 degr ee oven
f or 50 mi nut es or unt i l set . Cool i n pan 30 mi nut es; l oosen si des and r emove
r i mf r ompan. Cool compl et el y. Ar r ange nut hal ves over cheesecake. To ser ve,
combi ne cor n syr up, cor nst ar ch and r emai ni ng br own sugar i n saucepan. Cook and
st i r unt i l t hi ckened and bubbl y. Cook and st i r 2 mi nut es mor e. Remove f r om
heat ; st i r i n r emai ni ng vani l l a. Cool sl i ght l y. St i r sauce bef or e ser vi ng.
Spoon some war msauce over nut s on cheesecake. Ser ve r emai ni ng sauce on t he
si de. Makes 16 ser vi ngs.

- - - - - - - - - - - - - - - - - - - - - - - -

155507 - - CHOCOLATE- GLAZED WHI TE CHOCOLATE CHEESECAKE

- - CRUST: - -

2 egg yol ks, beat en t o bl end
1 t bsp. gr at ed or ange peel
1 t bsp. f r esh or ange j ui ce
1 1/ 2 c. si f t ed al l - pur pose f l our
3/ 4 c. gr ound macadami a nut s
1/ 2 c. pl us 2 t bsp. powder ed sugar
1/ 8 t sp. sal t
1/ 2 c. ( 1 st i ck) wel l - chi l l ed
unsal t ed but t er , cut i nt o pi eces

- - CHEESE FI LLI NG: - -

24 oz. cr eamcheese, r oomt emper at ur e
3/ 4 c. sugar
4 eggs
1 1/ 2 t sp. gr at ed l emon peel
1 1/ 2 t sp. Gr and Mar ni er
1 1/ 4 c. whi t e chocol at e chi ps ( 7 oz. )

- - CHOCOLATE GLAZE: - -

8 oz. semi - sweet chocol at e, coar sel y
chopped
1/ 4 c. ( 1/ 2 st i ck) unsal t ed but t er
3/ 4 c. powder ed sugar , si f t ed
3 t bsp. wat er
2 t bsp. Gr and Mar ni er

- - OTHER: - -

Or ange sl i ces, hal ved
Or ange segment s
Fr esh mi nt l eaves
Or ange Kumquat Sauce*

FOR CRUST: Combi ne yol ks, or ange peel and or ange j ui ce i n smal l bowl . Combi ne
f l our , nut s, powder ed sugar and sal t i n pr ocessor . Cut i n but t er unt i l mi xt ur e
r esembl es coar se meal , usi ng on- of f t ur ns. Wi t h machi ne r unni ng, pour egg
mi xt ur e i n t hr ough f eed t ube and pr ocess j ust unt i l dough gat her s t oget her
( dough wi l l be ver y moi st ) . Wr ap and r ef r i ger at e 30 mi nut es. Pr eheat oven t o
350 degr ees. But t er 10- i nch spr i ngf or mpan. Pl ace dough i n pan and pr ess over
bot t omand 3/ 4 i nch up si des. Even edges. Bake unt i l cr ust i s br own, about 25
mi nut es. Meanwhi l e, PREPARE FI LLI NG: Beat cheese and sugar unt i l l i ght and
f l uf f y. Beat i n eggs 1 at a t i me. Mi x i n l emon peel , Gr and Mar ni er and
chocol at e chi ps. Spoon f i l l i ng i nt o cr ust . Bake unt i l j ust set , about 35
mi nut es. Cool . Cover cake and r ef r i ger at e over ni ght . FOR GLAZE: Heat
chocol at e and but t er i n t op of doubl e boi l er over bar el y si mmer i ng wat er ,
st i r r i ng unt i l mel t ed and smoot h. Mi x sugar , wat er and Gr and Mar ni er i n smal l
bowl unt i l sugar di ssol ves. Add t o chocol at e and st i r unt i l smoot h. Remove
f r omover wat er and l et st and unt i l cool but st i l l pour abl e. Remove pan si des
f r omcake. Pour gl aze at op cake and spr ead over t op and si des. Ref r i ger at e
unt i l set ( can be pr epar ed 6 hour s ahead) . Ar r ange or ange sl i ces ar ound si de of
cake. Gar ni sh wi t h or ange segment s and mi nt . Ser ve, passi ng sauce separ at el y.
12 ser vi ngs. - - *ORANGE KUMQUAT SAUCE: - -

6 kumquat s or 1 or ange
2 or anges
1 l emon
2 c. sugar
1/ 2 c. wat er

Quar t er and seed kumquat s, or anges, and l emon. Fi nel y chop i n pr ocessor usi ng
on- of f t ur ns. Tr ansf er t o heavy medi umsaucepan. Add sugar and wat er . Br i ng
t o boi l , st i r r i ng unt i l sugar di ssol ves. Reduce heat t o medi umand cook 5
mi nut es. Ret ur n mi xt ur e t o pr ocessor . Bl end t o chunky pur ee usi ng on- of f
t ur ns. Cool t o r oomt emper at ur e. Makes about 4 cups. ( Kumquat Sauce can be
pr epar ed 3 days ahead and r ef r i ger at ed. )

- - - - - - - - - - - - - - - - - - - - - - - -


3 st i cks of but t er
3 c. sugar
6 eggs, separ at ed
3 c. f l our
1 t sp. vani l l a
1/ 4 c. peach j am

Have but t er and cr eamcheese at r oomt emper at ur e. Then cr eamt oget her unt i l
smoot h. Add sugar and beat at medi umspeed of el ect r i c mi xer , unt i l bl ended.
Add egg yol ks and cont i nue t o beat unt i l wel l bl ended. Add f l our , one cup at a
t i me, st i r r i ng wel l af t er each addi t i on. Add vani l l a. St i r i n t he peach j am.
I n anot her mi xi ng bowl wi t h cl ean beat er s, beat t he egg whi t es unt i l st i f f .
Gent l y f ol d i nt o bat t er . Spoon i nt o a wel l gr eased 12- cup bundt pan. Bake at
350 degr ees on a l ower r ack so t he cake pan i s act ual l y cent er ed i n t he oven,
f or 45 mi nut es t o 1 hour . Ser ve wi t h sl i ced st r awber r i es or l i ght l y sugar ed
peaches.

- - - - - - - - - - - - - - - - - - - - - - - -

155509 - - CALI CO MERI NGUES

2 egg whi t es
Pi nch of cr eamof t ar t ar
1/ 2 c. sugar
3/ 4 c. M&M' s

Beat egg whi t es wi t h cr eamof t ar t ar unt i l f oamy i n a smal l deep bowl .
Gr adual l y beat i n sugar t o make a st i f f mer i ngue. Fol d i n M&M' s. Gr ease and
f l our l ar ge cooki e sheet . Gar ni sh each cooki e wi t h an M&M. Bake at 250 degr ees
f or about 30 mi nut es or unt i l cooki es ar e f i r mt o t he t ouch. VARI ATI ONS: Red
and gr een f or Chr i st mas. Past el s f or East er .

- - - - - - - - - - - - - - - - - - - - - - - -

155510 - - PUMPKI N DESSERT CAKE

Mi x al l i ngr edi ent s. Pour i n a gr eased 11 x 19 pan at 350 degr ees f or 35
mi nut es or unt i l f i r m. 2 c. sugar
3 eggs
1 ( 15 oz. ) pumpki n can ( Li t t ys)
1 st i ck mel t ed mar gar i ne
2 c. f l our
1/ 2 t sp. sal t
1 t sp. ci nnamon

- - CREAM CHEESE FROSTI NG- -

3 oz. cr eamcheese
6 t bsp. but t er
1 t sp. vani l l a
1 t bsp. mi l k
2 or 3 c. powder ed sugar

Mi x al l i ngr edi ent s and spr ead on cool ed cake.

- - - - - - - - - - - - - - - - - - - - - - - -


5 c. cut up appl es
5 t bsp. sugar
3 c. f l our
1/ 2 t sp. sal t
4 eggs, beat en
5 t sp. ci nnamon
2 c. sugar
1 c. oi l
1 t bsp. vani l l a

Mi x ci nnamon and sugar t oget her . Pour over sl i ced appl es and mi x, set asi de.
Mi x dr y i ngr edi ent s i n si f t er af t er si f t i ng. Make wel l i n mi ddl e of dr y
i ngr edi ent s. Add l ast 4 i ngr edi ent s. Beat t oget her wi t h wooden spoon. Gr ease
bundt pan and put i n 1/ 2 i ngr edi ent s. Put i n appl es, add r est of dough and bake
1 hour 15 mi nut es at 375 degr ees.

- - - - - - - - - - - - - - - - - - - - - - - -

155512 - - J EWI SH APPLE CAKE

3 c. unsi f t ed f l our
2 1/ 2 c. sugar
1 c. oi l , Wesson i s best
4 unbeat en eggs
1/ 2 t sp. sal t
1/ 3 c. or ange j ui ce, f r esh or canned

Beat al l t oget her unt i l smoot h. I n anot her bowl , mi x 4 or 5 t hi nl y sl i ced
appl es, 2 t easpoons ci nnamon, and 5 t abl espoons sugar . Put i nt o gr eased angel
f ood cake pan, 1 l ayer appl es, 1 l ayer bat t er al t er nat el y unt i l appl es l ast on
t op. Bake 1 3/ 4 hour s at 350 degr ees.

- - - - - - - - - - - - - - - - - - - - - - - -

155513 - - NUT AND DATE CAKE

2 c. sugar
2/ 3 c. but t er or Cr i sco
2 eggs
3 c. f l our
2 c. boi l i ng wat er pour ed over 2 c.
f i nel y cut dat es ( l et cool )
1 t sp. soda
1 t sp. vani l l a
2 c. nut s cut f i ne

Cr eamsugar , but t er or Cr i sco, add eggs and beat wel l . Pour i n wat er and
dat es, st i r and add chopped nut s and add f l our and soda, si f t ed. Mi x and bake
i n 2 l oaf pans 1 hour at 350 degr ees.

- - - - - - - - - - - - - - - - - - - - - - - -

155514 - - TEXAS SHEET CAKE

12 c. wat er
4 t bsp. cocoa
2 c. f l our
1/ 2 t sp. sal t
2 eggs
1/ 2 c. sour cr eam
2 c. sugar
1 t bsp. baki ng soda

- - I CI NG- -

6 t bsp. but t er
4 t bsp. cocoa
1 box 10x sugar
1 t sp. vani l l a
1 c. chopped nut s

Br i ng wat er mar gar i ne and cocoa t o boi l . Add at once f l our and sal t . Cr eam
wel l and add eggs sour cr eamsugar and baki ng soda. Bake i n gr eased cooki e
sheet at 350 degr ees f or 20 mi nut es. I ci ng: Br i ng mar gar i ne, mi l k, and cocoa
t o boi l and add 10X sugar . Beat wel l add vani l l a, and nut s. I ci ng cool cake.
Mar y J acobi n

- - - - - - - - - - - - - - - - - - - - - - - -

155515 - - FI VE FLAVOR POUND CAKE

1/ 2 c. Cr i sco
3 c. cake f l our , 3 c. al l pur pose
mi nus 6 t bsp.
3 c. sugar
5 eggs
1 c. mi l k
1 t sp. each: l emon ext r act , r um
ext r act , coconut ext r act , al mond
ext r act , and vani l l a ext r act

Cr eambut t er and Cr i sco t oget her . Si f t f l our , sugar and baki ng powder
t oget her . Set asi de. Add eggs and mi l k t o but t er and Cr i sco. Mi x wel l . Add
dr y i ngr edi ent s t o mi xt ur e. Mi x wel l . Add f l avor i ngs l ast . Bake i n a gr eased
and f l our ed t ube pan i n a pr eheat ed 325 degr ee oven f or 1 hour and 15 mi nut es.
Cool i n pan 15 mi nut es. I nver t ont o ser vi ng pl at e and cool compl et el y.

- - - - - - - - - - - - - - - - - - - - - - - -


1/ 2 c. but t er , sof t ened, do not
subst i t ut e
3 c. sugar
6 eggs
3 c. si f t ed cake f l our

Combi ne f i r st 3 i ngr edi ent s cr eami ng wel l . Gr adual l y add sugar , beat i ng unt i l
l i ght and f l uf f y. Add eggs one at a t i me, beat i ng wel l af t er each addi t i on.
Add f l our t o cr eamed mi xt ur e, st i r r i ng unt i l combi ned. St i r i n vani l l a. Pour
bat t er i nt o a wel l gr eased 10 i nch t ube pan. Bake at 325 degr ees f or 1 hour and
45 mi nut es or unt i l cake t est s done. Cool i n pan 10 mi nut es. Remove f r ompan
and cool compl et el y.

- - - - - - - - - - - - - - - - - - - - - - - -

155517 - - AUNT KATE' S POUND CAKE

1/ 2 l b. but t er
1/ 2 c. oi l
1/ 4 t sp. sal t
3 c. sugar
6 eggs
2 t sp. vani l l a
1 pi nch mace
3 c. f l our
1 c. mi l k

Bl end oi l and but t er . Add sal t and sugar bl end wel l . Add eggs one at a t i me
and beat . Add vani l l a, l emon j ui ce and mace al t er nat e f l our and mi l k beat i ng
sl owl y. Add baki ng powder and mi x wel l . Dough i s l i ke sof t i ce cr eam. Bake
at 350 degr ees f or 1 hour i n gr eased and f l our ed t ube pan.

- - - - - - - - - - - - - - - - - - - - - - - -

155518 - - COLD OVEN POUND CAKE

1 c. but t er
3 c. sugar
5 eggs
1 t sp. sal t
1 c. mi l k
1 1/ 2 t bsp. vani l l a
3/ 4 t bsp. l emon ext r act

DO NOT LI GHT oven unt i l af t er you put t he cake i n i t . Cr eambut t er , Cr i sco and
sugar unt i l l i ght . Add eggs, one at a t i me, heat i ng wel l af t er each addi t i on.
Add sal t t o si f t ed f l our . Add f l our mi xt ur e and mi l k al t er nat el y st ar t i ng and
endi ng wi t h f l our . Add f l avor i ngs. Pour i nt o gr eased and f l our ed angel f ood
cakes ( t ube) pan or 2 l oaf pans. Pl ace i n oven t ur n heat t o 315 degr ees and
bake 1 1/ 2 t o 2 hour s ( unt i l at t ouch i t spr i ngs back) .

- - - - - - - - - - - - - - - - - - - - - - - -

155519 - - DOROTHY' S OLD FASHI ONED POUND CAKE

1 c. unsal t ed but t er , sof t ened
1 2/ 3 c. sugar
1/ 2 t sp. gr at ed nut meg
5 l g. eggs
2 c. cake f l our

Cr eambut t er i n el ect r i c mi xer unt i l l i ght . Beat i n sugar and nut meg t hen eggs
one at a t i me. When ver y cr eamy f ol d i n f l our wi t h a spat ul a or spoon. Spr ead
i n but t er ed and f l our ed 9 i nch l oaf pan. Bake at 300 degr ees f or 1 1/ 2 hour s or
unt i l f i r mt o t he t ouch. Remove f r ompan and cool on r ack. Needs no i ci ng.

- - - - - - - - - - - - - - - - - - - - - - - -

155520 - - SUPER POUND CAKE

3 st i cks but t er or mar gar i ne
3 c. sugar
5 eggs
1 c. l ukewar mmi l k
1 t sp. l emon or or ange ext r act or
j ui ce of 1/ 2 or ange

Thor oughl y cr eambut t er and sugar , add eggs one at a t i me, beat i ng af t er each
addi t i on. Fol d i n f l our al t er nat el y wi t h combi ned mi l k and ext r act . Pour i nt o
gr eased and f l our ed t ube pan. Bake at 325 degr ees f or 1 hour and 15 mi nut es.

- - - - - - - - - - - - - - - - - - - - - - - -

155521 - - WALNUT CAKE

5 eggs
2 c. super f i ne sugar
3 c. f l our
2 c. bl ack wal nut s
1/ 2 l b. but t er
1/ 2 c. mi l k
1/ 2 t sp. nut meg

Cr eambut t er and sugar . Add egg yol ks, mi l k wi t h l emon ext r act al t er nat el y
wi t h f l our , baki ng powder and nut meg. Add wal nut s and f ol d i n st i f f l y beat en
egg whi t es. Bake i n sl ow oven at 325 degr ees f or 55 t o 70 mi nut es. Use st af f
pan. Af t er cool i ng t hr oughl y, wr ap i n f oi l . Maybe kept 1 or 2 weeks i n cake
t i n i n a cool pl ace.

- - - - - - - - - - - - - - - - - - - - - - - -

155522 - - CHOCOLATE POUND CAKE

3 c. sugar
5 eggs
1 c. mi l k
1 t sp. vani l l a
3 c. f l our
1/ 4 t sp. sal t
5 t bsp. cocoa

Bake 1 hour and 10 mi nut es at 300 degr ees. ( Check af t er 1 hour ) . Cr eambut t er
shor t eni ng wi t h sugar unt i l f l uf f y: add eggs, 1 at a t i me. Add mi l k and
vani l l a. Si f t dr y i ngr edi ent s; add t o cr eamed mi xt ur e; pour i nt o a gr eased t ube
pan.

- - - - - - - - - - - - - - - - - - - - - - - -

155523 - - I NSTANT PUDDI NG CAKE

1 pkg. i nst ant l emon puddi ng
4 eggs
1 c. col d wat er
1/ 2 t sp. l emon f l avor i ng or vani l l a

Put al l i ngr edi ent s i n a l ar ge bowl and beat wi t h el ect r i c mi xer f or about 3 t o
4 mi nut es. When wel l bl ended, pour i nt o l ar ge gr eased and l i ned t ube pan. Bake
at 350 degr ees f or 1 hour . Check at t he end of 50 mi nut es wi t h a cake t est er .
You can i ce t hi s cake wi t h a l i ght l emon f r ost i ng, but we l i ke i t pl ai n.

- - - - - - - - - - - - - - - - - - - - - - - -


1 yel l ow box cake mi x, t ake out 1 c.
f or cr umb t oppi ng
1/ 2 c. mel t ed mar gar i ne
1 unbeat en egg
1 can of pumpki n

Mi x egg and mel t ed mar gar i ne wi t h a f or k i nt o cake mi x unt i l wel l bl ended.
Pr ess i nt o bot t omof a 9 x 13 pan wi t h your hands. Make pumpki n pi e f i l l i ng f or
a 9 i nch pi e, and pour over dough. - - CRUMB TOPPI NG- -

1 c. cake mi x
1 t sp. ci nnamon

Mi x t oget her t he f i r st 3 i ngr edi ent s and cut i n t he mar gar i ne. Spr i nkl e over
t he t op of t he f i l l i ng. Bake at 350 degr ees f or 45 t o 50 mi nut es. Cake i s done
when a kni f e i s i nser t ed and comes out cl ean.

- - - - - - - - - - - - - - - - - - - - - - - -


2 c. sugar
1 c. oi l
1 1/ 2 t sp. sal t
1 t sp. nut meg
1 t sp. ci nnamon
2/ 3 c. wat er
3 c. f l our
1 c. can pumpki n
1/ 4 l b. chop wal nut s

Combi ne beat en eggs, nut meg, ci nnamon, sugar , oi l and sal t . Beat wel l . Add
baki ng soda, f l our , wat er and pumpki n. Beat i ng agai n, by hand add wal nut s.
Pl ace i n 3 gr eased 1 pound cof f ee cans 1/ 2 f ul l or 2 l oaf pans. Bake at 350
degr ees f or 1 hour .

- - - - - - - - - - - - - - - - - - - - - - - -

155526 - - RI CH CHOCOLATE CAKE

2 c. f l our
1 1/ 3 c. ski mmi l k
1 c. sugar
2/ 3 c. mar gar i ne sof t ened
1 ( 8 oz. ) car t on egg beat er s
2/ 3 c. cocoa

Wi t h mi xer combi ne f i r st 9 i ngr edi ent s unt i l bl ended. Beat at hi gh speed 3
mi nut es. Spr ead i n a l i ght l y gr eased 13 x 9 x 2 i nch pan. Bake at 350 degr ees
f or 30 t o 35 mi nut es or unt i l done. Cool . Cut i nt o 16 pi eces and t op wi t h
cher r y pi e f i l l i ng ( and whi pped t oppi ng i f desi r ed) .

- - - - - - - - - - - - - - - - - - - - - - - -

155527 - - AUNT HELEN' S RAI SI N CAKE

1/ 2 l b. but t er
2 c. sugar
3 c. f l our
1 c. mi l k
4 eggs
1 bx r ai si ns, f l our ed
1 t sp. vani l l a

Cr eambut t er and sugar wel l . Add eggs one at a t i me. Beat wel l . Add f l our
wi t h baki ng powder . Al t er nat e wi t h f l our and mi l k. Add r ai si ns. Bake at 350
degr ees f or 1 hour i n gr eased and f l our ed t ube pan.

- - - - - - - - - - - - - - - - - - - - - - - -

155528 - - QUI CK WI NE CAKE

1 pkg. i nst ant vani l l a puddi ng mi x ( 3
3/ 4 oz. )
4 eggs
1 t sp. gr ound mace
Gr at ed r i nd of one or ange

Combi ne al l i ngr edi ent s and beat wi t h mi xer unt i l bat t er i s smoot h and f l uf f y.
Pour bat t er i nt o gr eased and f l our ed t ube pan. Bake i n 350 degr ee oven f or 45
mi nut es t o an hour , or unt i l cake f eel s f i r mt o t he t ouch when pr essed l i ght l y.
Cool on a r ack bef or e cut t i ng i nt o sl i ces.

- - - - - - - - - - - - - - - - - - - - - - - -

155529 - - TANDY CAKE

2 c. f l our
2 c. sugar
2 t bsp. mel t ed mar gar i ne
1 c. mi l k
4 eggs
1 t sp. vani l l a

Mi x al l t oget her and beat 3 mi nut es. Use a cooki e sheet wi t h si des. Spr ay
wi t h baker s j oy or gr ease and f l our . Bake 350 degr ees f or 15 t o 20 mi nut es.
Cake wi l l be l i ght col or . But edges wi l l be br own. Test , r i ght away dot
over cake: 1 c. peanut but t er spr ead. Then spr i nkl e 1 ( 12 oz. ) bag mi ni
chocol at e chi ps over t he t op spr ead al l over . They mel t soon. Keep col d unt i l
i ci ng get s har d enj oy!

- - - - - - - - - - - - - - - - - - - - - - - -

155530 - - YUM YUM CAKE

1 pkg. Duncan Hi nes yel l ow cake mi x
1 l g. i nst ant vani l l a puddi ng
2 c. mi l k
1 can cr ushed pi neappl e ( 16 oz. ) wel l
dr ai ned

Bake cake as di r ect ed i n 11 x 15 cooki e sheet whi ch has been gr eased and
f l our ed. Bake at 350 degr ees, mi x vani l l a puddi ng wi t h 2 cups mi l k. Beat i n 8
oz. cr eamcheese. Add cr ushed pi neappl e, wel l dr ai ned. Spr ead on cake when
cool t hen t op wi t h 1 l ar ge cont ai ner Cool Whi p or dr eamwhi p. Spr i nkl e wi t h
coconut .

- - - - - - - - - - - - - - - - - - - - - - - -

155531 - - BETTER THAN SEX CAKE

1 bx. yel l ow cake mi x
1 c. sugar
1 ( 5 5/ 8 oz. ) box J el l o
I nst ant puddi ng vani l l a, coconut opt .
1 c. sour cr eam
1 ( 1 l b. 4 oz. ) can cr ushed pi neappl e
Chopped nut s

Pr epar e cake accor di ng t o package. Bake i n 13 x 9 pan. Combi ne undr ai ned
pi neappl e and sugar and heat unt i l i t comes t o a boi l , about 2 mi nut es. When
cake i s done punct ur e al l over wi t h f or k. Pour pi neappl e over hot cake make
puddi ng. Fol d i n sour cr eamand spr ead over cake ( when cool ) . Top wi t h Cool
Whi p and spr i nkl e wi t h nut s and coconut .

- - - - - - - - - - - - - - - - - - - - - - - -

155532 - - I CE BOX CAKE

3/ 4 l b. vani l l a waf er s
1 pkg. l i me J el l o
1 c. gr an. sugar
1 c. wat er
3 eggs

Cr eammar gar i ne and sugar ; add wel l beat en egg yol ks. Rol l waf er s, add 1 1/ 2
c. cr umbs t o but t er and egg mi xt ur e. Dr ai n j ui ce f r ompi neappl e and add enough
wat er t o f i l l cup. Di ssol ve J el l o i n 1 cup boi l i ng wat er . Boi l pi neappl e
mi xt ur e ( j ui ce and wat er ) and add t o J el l o. Add al l t hi s t o but t er mi xt ur e.
Add beat en egg whi t es l ast . Li ne a but t er ed pan wi t h hal f of r emai ni ng
cr umbs. Pour mi xt ur e i n pan and put r est of cr umbs on t op. Ref r i ger at e.

- - - - - - - - - - - - - - - - - - - - - - - -

155533 - - J OYCE' S LAYER CAKE

1 box cake mi x yel l ow
2 eggs
2 eggs
1 box 10x sugar

Beat t oget her cake mi x, eggs, mar gar i ne. I t wi l l be t hi ck. Spr ead i n bot t om
of gr eased 9 x 13 pan. Beat t oget her cr eamcheese, eggs and sugar . Pour on t op
of f i r st mi xt ur e. Bake f or 45 mi nut es at 350 degr ees.

- - - - - - - - - - - - - - - - - - - - - - - -

155534 - - BUTTER CAKE

2 c. sugar
4 eggs
2 t sp. vani l l a
1 c. mi l k
3 c. f l our

Cr eambut t er and sugar t oget her add eggs one at a t i me. Si f t baki ng powder and
f l our t oget her and add al t er nat el y wi t h mi l k and f l avor i ngs. Bake i n gr eased
st af f pan f or 1 hour at 375 degr ees.

- - - - - - - - - - - - - - - - - - - - - - - -

155535 - - LI TTLE CREAM CHEESE CUP CAKES

1 ( 8 oz. ) cr eamcheese sof t ened
1 egg, beat en
1/ 3 c. sugar
1/ 8 t sp. sal t

Beat t oget her unt i l cr eamy st i r i n one smal l package chocol at e chi ps, set
asi de. 1 1/ 2 c. f l our
1 c. sugar
1/ 4 c. cocoa ( a l i t t l e l i ght )
1/ 2 t sp. sal t

Si f t al l dr y i ngr edi ent s t oget her t hen add: 1 c. wat er , 1/ 3 c. cooki ng oi l , 1
t bsp. vi negar , 1 t sp. vani l l a t hen beat al l t oget her . Spoon i n smal l muf f i n
t i ns wi t h paper l i ner s. Fi r st about 1 t bsp. chocol at e mi xt ur e t hen 1 t sp.
vani l l a mi xt ur e, cr eamcheese. Bake f or 18 t o 20 mi nut es at 350 degr ees.

- - - - - - - - - - - - - - - - - - - - - - - -

155536 - - BETTER THAN " SEX" CAKE

1 box cake mi x whi t e, yel l ow or devi l s
f ood

Bake accor di ng t o di r ect i ons on box. When done, make hol es wi t h wooden spoon
handl e i n cake. Heat unt i l di ssol ved: 1 med. can cr . pi neappl e and 1 cup sugar .
Pour over HOT cake. Sl i ce 2 banana and put on t op of pi neappl e 1 pkg. i nst ant
vani l l a or pi st achi o puddi ng mi x by di r ect i ons and spr ead over bananas. 1 can
Cool Whi p spr ead over puddi ng. 1 1/ 2 coconut spr i nkl ed over Cool Whi p and 1/ 2
cup chopped nut s over coconut i f desi r ed. KEEP REFRI GERATED.

- - - - - - - - - - - - - - - - - - - - - - - -

155537 - - CHOCOLATE DECADENCE CAKE

3 sq. Baker ' s semi sweet chocol at e
1 pkg. ( 2 l ayer si ze) chocol at e cake
mi x
4 eggs
3/ 4 c. wat er
1/ 2 c. sour cr eam
1/ 4 c. oi l
Chocol at e f r ost i ng

Chop chocol at e i nt o smal l chunks and set asi de. Combi ne cake mi x, eggs, wat er ,
sour cr eamand oi l . Bl end, t hen beat at medi umspeed of el ect r i c mi xer f or 4
mi nut es. Fol d i n chopped chocol at e. Pour i nt o 2 gr eased and f l our ed 9 i nch
l ayer pans. Bake at 350 degr ees f or 35 mi nut es, or unt i l cake t est er i nser t ed
i n cent er s comes out cl ean. Cool i n pans 10 mi nut es. Remove and f i ni sh cool i ng
on r acks.

- - - - - - - - - - - - - - - - - - - - - - - -

155538 - - FROSTI NG FOR CHOCOLATE DECADENCE CAKE

3/ 4 c. ( 1 1/ 2 st i cks) but t er or mar g.
1 egg
1 t sp. vani l l a
3 t bsp. mi l k
5 sq. Baker ' s unsweet ened or semi
sweet chocol at e
2 t bsp. mi l k

Mel t 5 squar es Baker ' s unsweet ened or semi sweet chocol at e; si t asi de t o cool .
Beat 3/ 4 c. but t er or mar g. unt i l sof t ; bl end i n 3 cups conf ect i oner s sugar .
Add 1 egg and 1 t sp. vani l l a. Add 3 addi t i onal cups conf ect i oner s sugar
al t er nat el y wi t h 3 t bsp. mi l k unt i l of spr eadi ng consi st ency. Add st ep 1 and
st ep 2 i ngr edi ent s al ong wi t h 2 t bsp. mi l k f or smoot h consi st ency.

- - - - - - - - - - - - - - - - - - - - - - - -

155539 - - ECLAI R CAKE

Whol e gr ahamcr acker s
2 sm. box vani l l a puddi ng, i nst ant
3 c. mi l k
8 oz. Cool Whi p

- - TOPPI NG- -

1/ 2 c. cocoa
1/ 2 c. mi l k
1/ 4 t sp. sal t
1 t sp. vani l l a

Li ne 9 x 13 cake pan wi t h whol e gr ahamcr acker s. Mi x vani l l a puddi ng and bl end
i n Cool Whi p and put hal f of puddi ng mi x on t op of gr ahamcr acker s. Anot her
l ayer of whol e gr ahamcr acker s i n pan and r est of puddi ng mi xt ur e on t op of
t hem. Fi ni sh wi t h anot her l ayer of gr ahamcr acker s. Coat and smoot h out
chocol at e t oppi ng over t op of t he gr ahamcr acker s. Toppi ng: Mi x and boi l 1
mi nut e onl y add mar gar i ne and vani l l a. Let cool and keep st i r r i ng unt i l smoot h
and t hi ck. Spr ead on t op. Ref r i ger at e cake unt i l used. Al so any unused shoul d
be kept i n r ef r i ger at or . I r i s Fr yer

- - - - - - - - - - - - - - - - - - - - - - - -

155540 - - ECLAI R CAKE

1 l b. pkg. vani l l a puddi ng
2 c. of mi l k
8 oz. Cool Whi p
Lg. box gr ahamcr acker s
1 can Bet t y Cr ocker f udge f r ost i ng

Gr ease si des and bot t omof 9 x 13 di sh. I n mi xer bl end vani l l a puddi ng and 2
cups of mi l k. Fol d by hand 8 oz. Cool Whi p l ayer gr ahamcr acker s and puddi ng.
St ar t i ng wi t h cr acker s, 4 l ayer s of cr acker s, 3 l ayer s of puddi ng. Heat
f r ost i ng f or 15 seconds and smoot h on t op of l ayer ed cake; r ef r i ger at e 1 hour .
Enj oy!

- - - - - - - - - - - - - - - - - - - - - - - -

155541 - - EASY RI CH CHOCOLATE CAKE

1 1/ 2 c. f l our
3/ 4 t sp. sal t
1/ 4 c. cocoa
1 t bsp. vi negar
1 t bsp. vani l l a
1 c. wat er

Use one 8 x 8 i nch pan f or baki ng. Thi s same pan i s used t o mi x t he cake
bat t er . Ther e i s no gr easi ng of pans or usi ng ext r a mi xi ng bowl s. Si f t f l our ,
soda, sugar , sal t and cocoa r i t h i nt o your baki ng pan. Combi ne vi negar ,
vani l l a, and cooki ng oi l . Make t hr ee l i t t l e hol es wi t h your f i nger i n t he
si f t ed dr y i ngr edi ent s and pour i n t he oi l mi xt ur e. Over al l t hi s pour 1 cup
wat er . St i r and mi x wel l . Bake at 350 degr ees f or 20 t o 25 mi nut es. Cool and
f r ost wi t h chocol at e f r ost i ng.

- - - - - - - - - - - - - - - - - - - - - - - -

155541 - - EASY RI CH CHOCOLATE CAKE

1 1/ 2 c. f l our
3/ 4 t sp. sal t
1/ 4 c. cocoa
1 t bsp. vi negar
1 t bsp. vani l l a
1 c. wat er

Use one 8 x 8 i nch pan f or baki ng. Thi s same pan i s used t o mi x t he cake
bat t er . Ther e i s no gr easi ng of pans or usi ng ext r a mi xi ng bowl s. Si f t f l our ,
soda, sugar , sal t and cocoa r i t h i nt o your baki ng pan. Combi ne vi negar ,
vani l l a, and cooki ng oi l . Make t hr ee l i t t l e hol es wi t h your f i nger i n t he
si f t ed dr y i ngr edi ent s and pour i n t he oi l mi xt ur e. Over al l t hi s pour 1 cup
wat er . St i r and mi x wel l . Bake at 350 degr ees f or 20 t o 25 mi nut es. Cool and
f r ost wi t h chocol at e f r ost i ng.

- - - - - - - - - - - - - - - - - - - - - - - -


2 c. sugar
2 c. f l our
4 t bsp. cocoa
1 c. wat er
1 t sp. soda mi xed wi t h 1/ 2 c.
but t er mi l k
2 t sp. ci nnamon
1 t sp. vani l l a
Dash of sal t
2 eggs

Mi x sugar and f l our t oget her . Mel t mar gar i ne, cocoa and wat er . Br i ng t o boi l
add t o f l our mi xt ur e. Add but t er mi l k r est of i ngr edi ent s. Mi x wel l . Use pan
11 x 13 i nch. Bake i n pr eheat ed oven at 400 degr ees f or 20 mi nut es l onger i f i t
i s sof t on t op don' t over cook. - - I CI NG- -

12 oz. wal nut s ( I add nut s on t op of
cake t hen t he i ci ng)
6 t bsp. cocoa
6 t bsp. mi l k mi ght need mor e

Br i ng t o boi l and add 1 pound 10x sugar , 1 t easpoon vani l l a mi xt ur e. I ce t he
cake as soon as i t comes out of oven.

- - - - - - - - - - - - - - - - - - - - - - - -

155543 - - DEATH BY CHOCOLATE

1 bx. chocol at e cake
2 boxes. chocol at e mousse or choc.
i nst ant puddi ng
2 med. car t ons whi ppi ng cr eam
1/ 2 c. Kahl ua, or choc. syr up
4 Skor candy bar s, opt .

Bake chocol at e cake. Let cool . Dr i zzl e i n Kahl ua. Cool 4 hour s. Cr umbl e
cake i n bot t omof t r uf f l e bowl . Layer mousse, whi pped cr eam, candy. Repeat .
Ref r i ger at e at l east 2 hour s. Makes al ot . Reci pe can be hal ved f or smal l er
bowl .

- - - - - - - - - - - - - - - - - - - - - - - -

155544 - - EVA' S CHOCOLATE CAKE

2 c. f l our
2 c. sugar
3/ 4 t o 1 c. cocoa
3 eggs
1/ 2 c. sal ad oi l
1 c. mi l k
1 c. war mcof f ee

Mi x f l our , sugar , cocoa, baki ng powder , eggs, sal ad oi l and mi l k t oget her i n a
l ar ge bowl unt i l wel l bl ended. Di ssol ve baki ng soda i n cof f ee and add t o
bat t er . Mi x wel l . Bat t er wi l l be t hi n. Bake f or about 45 mi nut es. Thi s i s a
ver y moi st cake.

- - - - - - - - - - - - - - - - - - - - - - - -

155544 - - EVA' S CHOCOLATE CAKE

2 c. f l our
2 c. sugar
3/ 4 t o 1 c. cocoa
3 eggs
1/ 2 c. sal ad oi l
1 c. mi l k
1 c. war mcof f ee

Mi x f l our , sugar , cocoa, baki ng powder , eggs, sal ad oi l and mi l k t oget her i n a
l ar ge bowl unt i l wel l bl ended. Di ssol ve baki ng soda i n cof f ee and add t o
bat t er . Mi x wel l . Bat t er wi l l be t hi n. Bake f or about 45 mi nut es. Thi s i s a
ver y moi st cake.

- - - - - - - - - - - - - - - - - - - - - - - -

155545 - - CHOCOLATE SYRUP CAKE

1 c. sugar
4 eggs
1 c. f l our
1 can chocol at e syr up
1/ 2 t sp. sal t
1 t sp. vani l l a

Cr eammar gar i ne and sugar . Add t he eggs one at a t i me beat i ng af t er each.
Shi f t f l our , baki ng powder and sal t , chocol at e syr up. Add vani l l a. Bake i n 9 x
13 pan at 350 degr ees f or 35 mi nut es. Cool and pour on i ci ng. - - I CI NG- -

1/ 2 st i ck mar gar i ne
1 c. sugar
1/ 3 c. cond. mi l k, car nat i on

Combi ne and boi l 1 mi nut e add 1/ 2 cup chocol at e bi t s. Beat unt i l mel t ed and
pour over cake.

- - - - - - - - - - - - - - - - - - - - - - - -

155546 - - GERMAN CHOCOLATE UPSI DE DOWN CAKE

Ger man chocol at e cake mi x
1 c. coconut

Pr eheat oven t o 350 degr ees. Gr ease and f l our 9 x 13 pan. Spr i nkl e pecans and
coconut i n pan. Mi x cake mi x accor di ng t o di r ect i ons and pour i nt o pan. I n
saucepan mel t mar gar i ne and cr eamcheese, add sugar mi xi ng wel l and pour over
cake bat t er . Bake 40 t o 45 mi nut es. Let cool and r emove f r ompan or sl i ce
and t ur n upsi de down

- - - - - - - - - - - - - - - - - - - - - - - -

155547 - - TRI PLE CHOCOLATE CAKE

1 pkg. devi l s f ood cake mi x
1 pkg. chocol at e i nst ant puddi ng mi x
1 3/ 4 c. mi l k
2 eggs
1 pkg. ( 12 oz. ) chocol at e chi ps

Combi ne cake mi x, puddi ng mi x, mi l k, eggs, and chocol at e chi ps i n l ar ge bowl .
Mi x by hand unt i l wel l bl ended. Pour i nt o a gr eased and f l our ed 10 i nch or
bundt pan. Bake at 350 degr ees f or 50 t o 55 mi nut es. Cool 15 mi nut es i n pan
and r emove. Use chocol at e i ci ng i f desi r ed.

- - - - - - - - - - - - - - - - - - - - - - - -

155548 - - GRANDMA' S BLACK CHOCOLATE CAKE

2 c. br own sugar
1/ 2 c. but t er
1/ 2 c. sour mi l k
2 c. f l our
2 sq. chocol at e, unsweet ened
Pi nch of sal t
1 t sp. vani l l a

Cr eambut t er or mar gar i ne and sugar t oget her . Add eggs, wel l beat en and soda
di ssol ved i n sour mi l k. Add f l our and chocol at e di ssol ved i n cup of boi l i ng
wat er . Add 1/ 4 t sp. sal t and vani l l a. Bake i n 2 ( 9 i nch) cake pans, f l our ed
and l i ned i n waxed paper .

- - - - - - - - - - - - - - - - - - - - - - - -

155549 - - DEVI LS FOOD CAKE

2 c. cake f l our
1 1/ 2 c. sugar
3/ 4 t sp. sal t
2 eggs
1 c. mi l k
1 t sp. vani l l a
2 sq. unsweet ened chocol at e mel t ed
1 t bsp. hot wat er

Si f t dr y i ngr edi ent s t oget her , put asi de. Cr eamshor t eni ng and sugar t oget her
and add eggs. Add dr y i ngr edi ent s al t er nat el y wi t h mi l k t o cr eamed mi xt ur e.
Add vani l l a and mel t ed chocol at e and wat er . Bake i n l ayer s about 30 mi nut es at
350 degr ees. Cool and f r ost wi t h but t er f r ost i ng.

- - - - - - - - - - - - - - - - - - - - - - - -


1 pkg. Duncan Hi nes dar k f udge cake mi x
1 t sp. ci nnamon
3 eggs
1 1/ 4 c. wat er
1/ 2 c. Cr i sco oi l
2 pkg. ( 3 oz. ) cr eamcheese, sof t ened
1/ 3 c. but t er or mar g. sof t ened
1 t sp. mi l k
3 1/ 2 c. conf ect i oner s sugar
1 c. shr edded unpeel ed zucchi ni

Pr eheat oven t o 350 degr ees. Gr ease and f l our 10 i nch t ube pan. Add eggs,
wat er and oi l ; bl end, t hen beat , medi umspeed f or 2 mi nut es. Fol d i n zucchi ni .
Tur n bat t er i nt o pan and spr ead evenl y. Bake at 350 degr ees f or 50 t o 60
mi nut es. Fr ost i ng: Beat cr eamcheese, but t er and vani l l a i n bowl . Add conf .
sugar and mi l k, mi x unt i l smoot h and cr eamy. Add mor e sugar t o t hi cken and mor e
mi l k t o t hi n. Spr ead on cool ed cake. Spr i nkl e nut s on t op. St or e i n
r ef r i ger at or unt i l r eady t o ser ve.

- - - - - - - - - - - - - - - - - - - - - - - -


- - CRUST- -

6 t bsp. sugar
1/ 2 c. mar g. mel t ed
1/ 2 c. chop. f i ne

Mi x and pat i nt o cake pan. - - FI LLI NG- -

2 cr eamcheese, ( 4 8 oz. pkg. )
8 eggs
2 c. sugar

Cr eamcheese, add sugar and cr eamagai n. Add eggs, cr eamwel l and pour i n
cr ust l i ned cake pan. Bake i n 325 degr ee oven f or 30 t o 35 mi nut es. Cool 15
mi nut es. - - TOPPI NG- -

1 1/ 2 pt . of sour cr eam
6 t bsp. sugar

Beat sour cr eam, sugar and vani l l a unt i l spr eadi ng consi st ancy ( about 20
mi nut es) . Spr ead over cheese cake. Ret ur n t o 475 degr ee oven f or 5 mi nut es.

- - - - - - - - - - - - - - - - - - - - - - - -

155552 - - ELFI N EASY CHEESE CAKE

1 gr ahamcr acker cr ust , ext r a ser vi ng
8 oz. sof t cr eamcheese
1/ 3 c. sugar
1 c. sour cr eam
2 t sp. vani l l a
8 oz. Cool Whi p, sl i ght l y t hawed

Beat cr eamcheese unt i l smoot h, beat i n sugar . Add vani l l a and sour cr eam.
Mi x wel l . Fol d i n Cool Whi p. Spoon i nt o cr ust and chi l l 4 hour s.

- - - - - - - - - - - - - - - - - - - - - - - -

155552 - - ELFI N EASY CHEESE CAKE

1 gr ahamcr acker cr ust , ext r a ser vi ng
8 oz. sof t cr eamcheese
1/ 3 c. sugar
1 c. sour cr eam
2 t sp. vani l l a
8 oz. Cool Whi p, sl i ght l y t hawed

Beat cr eamcheese unt i l smoot h, beat i n sugar . Add vani l l a and sour cr eam.
Mi x wel l . Fol d i n Cool Whi p. Spoon i nt o cr ust and chi l l 4 hour s.

- - - - - - - - - - - - - - - - - - - - - - - -

155553 - - GERMAN SMEARCASE CAKE

- - CAKE- -

1 st i ck but t er
3/ 4 c. sugar
2 eggs
Sal t

- - FI LLI NG- -

1 sm. box puddi ng mi x
1 l b. cot t age cheese
2 t bsp. sugar
2 eggs, separ at ed and beat en
2 t sp. cor nst ar ch
1/ 2 r ai si n
Ci nnamon as desi r ed

Cake: Cr eambut t er and sugar . Add eggs, pi nch sal t and mi x. Add f l our ,
baki ng powder . Mi x. Pr ess dough i nt o gr eased 10 i nch pan wi t h r emove al l
si des. Fi l l i ng: Cook puddi ng as di r ect ed on package. I n bowl combi ne sugar
and beat en yol ks. Beat egg whi t es unt i l st i f f add t o cheese. Add puddi ng t o
cheese mi xt ur e. Sl owl y mi x cor nst ar ch and r ai si ns and add. Spr ead over dough
and spr i nkl e wi t h ci nnamon. Set on bot t omof oven or l ower r ack. Bake at 400
degr ees f or 50 t o 60 mi nut es. Reci pe comes f r omGer many and cooked on oven
bot t om.

- - - - - - - - - - - - - - - - - - - - - - - -


1 box gr ahamcr acker cr umbs.

Make 1 1/ 2 r eci pe f or gr ahamcr acker cr ust and chi l l i n t ube pan. ( 10" spr i ng
pan) . Pr ess t hi n i n cor ner s. 3 l g. pkg. ( 8 oz. ) cr eamcheese,
sof t ened
1 1/ 2 c. gr anul at ed sugar , bl end
unt i l f l uf f y
4 eggs, add one at a t i me
1 t sp. vani l l a

Mi x wel l . Pour i nt o cr ust . Bake at 350 degr ees f or 50 mi nut es or unt i l f i r m
i n cent er . Let st and 15 mi nut es out of oven. Meanwhi l e, t ur n up oven t o 450
degr ees. Mi x 2 cups sour cr eam, 1/ 2 cup sugar , 2 t sp. vani l l a. Mi x wel l , spoon
over cake and r et ur n t o oven f or 10 mi nut es. Cool .

- - - - - - - - - - - - - - - - - - - - - - - -

155555 - - NEW YORK CHEESECAKE

1 1/ 2 c. ci nnamon, gr ahamcr acker
cr umbs
3 1/ 4 pkg. 8 oz. cr eamcheese,
sof t ened
1 can 14 oz. sweet ened condensed mi l k
2 eggs

Pr eheat oven t o 300 degr ees. Combi ne gr ahamcr acker cr umbs and mar gar i ne;
pr ess evenl y on bot t omof 9 i nch pi e pan. I n l ar ge mi xer bowl , beat cr eam
cheese unt i l f l uf f y. Gr adual l y add sweet ened condensed mi l k, beat i ng unt i l
smoot h. Add eggs and vani l l a, mi x wel l . Pour i nt o pr epar ed pi e pan. Bake 1
hour . Tur n of f oven, al l ow t o cool i n oven 1 hour . Remove f r omoven,
r ef r i ger at e, ser ve chi l l ed.

- - - - - - - - - - - - - - - - - - - - - - - -

155556 - - CHOCOLATE ALMOND CHEESECAKE

1 1/ 2 c. choc. waf er cr umbs
1 c. bl anched al monds, t oast ed and
chopped
1/ 3 c. sugar
6 t bsp. but t er sof t ened
1 1/ 2 l bs. cr eamcheese, sof t ened
1 c. sugar
4 eggs
1/ 3 c. heavy cr eam

Combi ne f i r st 4 i ngr edi ent s and pat i nt o 9 1/ 2 i nch spr i ng f or mpan. Cr eamt he
cr eamcheese and sugar and eggs and add heavy cr eam, amar et t o, vani l l a and beat
unt i l l i ght . Pour bat t er i nt o cr ust and bake at 375 degr ees f or 30 mi nut es.
Tr ansf er t o r ack and l et st and f or 5 mi nut es. Combi ne sour cr eam, sugar , and
vani l l a and spr ead on cake and bake 5 mi nut es mor e. Tr ansf er t o r ack and cool
compl et el y t hen chi l l .

- - - - - - - - - - - - - - - - - - - - - - - -

155557 - - CI NNAMON CAKE

1 1/ 2 c. sugar
2 eggs
1 c. mi l k
2 c. f l our
1/ 2 t sp. sal t , opt .

- - TOPPI NG- -

1 t sp. ci nnamon

Cr eammar gar i ne and sugar , add eggs 1 at a t i me. Beat wel l combi ne f l our ,
baki ng powder and sal t . Add mi l k al t er nat el y wi t h f l our . St i r r i ng wel l af t er
each addi t i on spr ead i n gr eased pan. 9 x 13 i nch pan or 10 x 15 x 1 cooki e
pan. Mel t mar gar i ne and pour over bat t er . Spr i nkl e sugar and spi ces over cake.
Bake at 350 degr ees.

- - - - - - - - - - - - - - - - - - - - - - - -

155558 - - WELSH CAKES

2 c. f l our
3/ 4 c. sugar
1/ 2 t sp. sal t
1/ 2 c. but t er
3/ 4 c. cur r ant s
2 eggs, beat en
1 t sp. nut meg
1/ 4 c. mi l k

Mi x f l our , sugar , 6 powder , sal t , and nut meg. Rub but t er unt i l bl ended. Add
eggs and mi l k t o make a dough. Chi l l 1 hour . Rol l out on f l our ed boar d t o
t hi ckness of 1/ 4 i nch. Cut i n 2 1/ 2 i nch r ounds. Bake on gr eased gr i ddl e or
f r yi ng pan. Tur n unt i l l i ght br own on back si de. Spr i nkl e wi t h sugar . Makes 2
1/ 2 dozen.

- - - - - - - - - - - - - - - - - - - - - - - -

155559 - - LI GHT CREAMY CHOCOLATE CHEESECAKE

1 ( 12 oz. ) pkg. semi sweet chocol at e
mor sel s
1 1/ 4 c. sugar
3 eggs
1 t bsp. cocoa
1 ( 16 oz. ) ct n. commer ci al sour cr eam

Combi ne gr ahamcr acker cr umbs and mel t ed but t er , mi xi ng wel l ; f i r ml y pr ess on
bot t omand si des of a 9 i nch spr i ngf or mpan. Pl ace chocol at e mor sel s i n t op
of doubl e boi l er ; br i ng wat er t o a boi l . Reduce heat t o l ow; cook unt i l
chocol at e mel t s. Beat cr eamcheese wi t h an el ect r i c mi xer unt i l l i ght and
f l uf f y; gr adual l y add sugar , mi xi ng wel l . Add eggs, one at a t i me, heat i ng wel l
af t er each addi t i on. St i r i n mel t ed chocol at e, cocoa and vani l l a; beat unt i l
bl ended. Ser ves 12. St i r i n sour cr eam, bl endi ng wel l . Pour i nt o pr epar ed
pan. Bake at 300 degr ees f or 1 hour and 40 mi nut es ( cent er may be sof t but wi l l
f i r mwhen chi l l ed) Let cool t o r oomt emper at ur e on a wi r e r ack; chi l l at l east
5 hour s. Remove si des of pan. Gar ni sh wi t h chocol at e cur l s, i f desi r ed.
Cal or i es per ser vi ng 697. Pr ot ei n 9. 4, f at 52. 3, car bohydr at e 53. 1, i r on 2. 3,
chol est er ol 163, sodi um427, cal ci um114.

- - - - - - - - - - - - - - - - - - - - - - - -

155560 - - CREAMY CHOCOLATE CHEESECAKE

Veget abl e cooki ng spr ay
8 choc. waf er cooki es, cr ushed
1 ( 15 oz. ) ct n. par t ski mr i cot t
cheese, dr ai ned
1 ( 8 oz. ) pkg. Neuf chat el cheese,
sof t ened
1/ 2 c. f r ozen egg subst i t ut e, t hawed
3 t bsp. ski mmi l k
1/ 4 c. unsweet ened cocoa
2 t bsp. pr al i ne l i queur
1 1/ 2 t sp. gr at ed or ange r i nd
2 egg whi t es
1/ 4 c. pl us 2 t bsp. sugar

Coat a 9 i nch spr i nkf oampan wi t h cooki ng spr ay. Dust bot t omand si des of pan
wi t h cr ushed waf er s. Beat cheeses i n a l g. bowl at med. speed of an el ect r i c
mi xer 2 or 3 mi nut es or unt i l smoot h. Add egg subst i t ut e and mi l k, beat i ng
wel l . Add cocoa and next 3 i ngr edi ent s, beat i ng wel l . Beat egg whi t es ( at
r oomt emp. ) at hi gh speed of el ect r i c mi xer unt i l sof t peaks f or m. Gr adual l y
add sugar , 1 t bsp. at a t i me, beat i ng unt i l st i f f peaks f or m. Fol d egg whi t es
i nt o cheese mi xt ur e. Spoon over cr ushed waf er s. Bake at 275 degr ees f or 1 hour
cent er wi l l be sof t but wi l l f i r mwhen chi l l ed. Tur n of f oven, and l eave
cheesecake i n oven f or 30 mi nut es. Remove f r omoven, and l et cool t o r oom
t emp. ; cover and chi l l at l east 4 hour s. Remove si des of pan. Gar ni sh wi t h
chocol at e cur l s, i f desi r ed.

- - - - - - - - - - - - - - - - - - - - - - - -

155562 - - NO CRUST CHEESE CAKE


3 t bsp. f l our
1/ 4 c. heavy cr eam
1 3/ 4 c. sugar
5 eggs
Dash of sal t

Sof t en cr eamcheese at r oomt emper at ur e. Cr eamal l ot her i ngr edi ent s t oget her
wi t h sof t ened cr eamcheese. Bake i n spr i ngf or mpan 10 mi nut es at 500 degr ees,
t hen at 200 degr ees f or 1 hour . Cool and r ef r i ger at e.

- - - - - - - - - - - - - - - - - - - - - - - -

155563 - - BELI EVE I T OR NOT CAKE

1/ 2 l b. but t er
5 eggs
1 1/ 2 c. sugar
3 c. f l our
1 c. mi l k
2 t sp. vani l l a

Cr eambut t er , eggs and sugar . Add dr y i ngr edi ent s. Mi x wel l . Pour i nt o
gr eased f l our ed t ube pan. Bake 50 t o 60 mi nut es i n 375 degr ee oven.

- - - - - - - - - - - - - - - - - - - - - - - -

155564 - - I RI SH CREAM CAKE BROWN

2 3/ 4 c. f l our
1/ 2 c. but t er
1 3/ 4 c. sugar
2 eggs
1/ 2 c. Bai l eys I r i sh Cr eam
3/ 4 c. mi l k

Gr ease and f l our 2 ( 8 x 1 1/ 2) or 9 x 1 1/ 2 i nch r ound pans. Combi ne f l our ,
baki ng powder and 1 t easpoon sal t , set asi de. Beat but t er unt i l l i ght l y and
f l uf f y. Add sugar and vani l l a. Beat unt i l wel l combi ned. Add eggs, beat i ng 1
mi nut e bet ween each. Add dr y i ngr edi ent s al t er nat i ng wi t h mi l k and I r i sh Cr eam,
beat i ng wel l . Spl i t bet ween 2 pans. Bake at 375 degr ees f or 30 t o 35 mi nut es.
Cool bef or e f r ost i ng.

- - - - - - - - - - - - - - - - - - - - - - - -

155565 - - CHOCOLATE I RI SH CREAM FROSTI NG

1 ( 6 oz. ) semi - sweet chocol at e pi eces
1/ 4 c. but t er
1/ 2 c. Bai l ey' s I r i sh Cr eam
1 t sp. vani l l a

I n a 1 quar t saucepan, mel t chocol at e and but t er over l ow heat , st i r r i ng
f r equent l y. Cool 10 mi nut es. St i r i n I r i sh Cr eamand vani l l a. Gr adual l y add
sugar , beat i ng by hand unt i l smoot h. Fr ost i ng becomes st i f f er when cool ed.

- - - - - - - - - - - - - - - - - - - - - - - -

155566 - - ANGEL FOOD

1 1/ 2 c. egg whi t es, at r oom
t emper at ur e
1 1/ 2 t sp. cr eamof t ar t ar
1/ 4 t sp. sal t ( i f you pr ef er )
1 c. cake f l our , si f t ed t oget her wi t h
1 1/ 2 c. sugar

Beat egg whi t es, cr eamof t ar t ar , sal t , vani l l a, and al mond ext r act f or 6
mi nut es or unt i l i t f or ms st i f f peaks. Then f ol d i n si f t ed sugar and f l our
( appr oxi mat el y 3/ 4 cup each t i me) . Put i n ungr eased t ube pan and bake
appr oxi mat el y 40 t o 50 mi nut es on t he bot t omr ack of oven at 350 degr ees. Take
out of oven and i nver t pan f or cool i ng.

- - - - - - - - - - - - - - - - - - - - - - - -


2 c. sugar
2 t bsp. vani l l a
1 t sp. sal t
J ui ce of 1/ 2 l emon
3 c. f l our
3 c. t ar t appl es, peel ed & chopped
1 1/ 2 c. nut s, chopped

Pr eheat oven t o 325 degr ees. Mi x sugar , oi l , vani l l a, eggs, sal t , and l emon
j ui ce; beat wel l . Si f t f l our and soda and add gr adual l y t o f i r st mi xt ur e. Add
appl es and nut s; bl end. Bake i n a gr eased and f l our ed t ube pan f or 1 1/ 2 hour s.
When cool , dr i zzl e wi t h a gl aze made wi t h 1 cup powder ed sugar and 2 t o 3
t abl espoons l emon j ui ce.

- - - - - - - - - - - - - - - - - - - - - - - -

155568 - - APPLE CAKE WI TH CREAM CHEESE FROSTI NG

2 eggs
2 c. sugar
1 t sp. vani l l a
1/ 2 t sp. sal t
2 t sp. ci nnamon
1/ 4 t sp. nut meg
4 c. peel ed appl es, di ced

Beat eggs unt i l l i ght and f l uf f y. Gr adual l y add sugar , oi l , and vani l l a. Si f t
t oget her next 5 i ngr edi ent s and add t o f i r st mi xt ur e. St i r i n appl es and
wal nut s. Pour i nt o a gr eased 13 x 9 x 2 i nch pan, and bake i n a pr eheat ed oven
at 350 degr ees f or 45 mi nut es. Let cool i n pan, t hen spr ead wi t h f r ost i ng. - -
FROSTI NG: - -

1 ( 3 oz. ) pkg. cr eamcheese, at r oom
t emper at ur e
3 t bsp. but t er or mar gar i ne, sof t ened
Pi nch of sal t

Mi x al l i ngr edi ent s t oget her unt i l t hey ar e smoot h. Spr ead on cake.

- - - - - - - - - - - - - - - - - - - - - - - -


1 2/ 3 c. sugar
1 t sp. sal t


2 eggs
Nut s, i f desi r ed

St i r or beat . Pour i n 9 x 13 i nch gr eased pan. Bake at 350 degr ees f or 40 t o
45 mi nut es.

- - - - - - - - - - - - - - - - - - - - - - - -


2 c. f l our
2 c. sugar
3/ 4 c. cocoa
1/ 2 t sp. sal t

2 eggs
1 c. bl ack cof f ee
1 c. mi l k
1/ 2 c. oi l
2 t sp. vani l l a

Pr eheat oven t o 350 degr ees. Si f t al l dr y i ngr edi ent s t oget her i nt o a l ar ge
bowl . Add eggs and l i qui ds, st i r unt i l bat t er i s smoot h. ( Bat t er i s t hi n) .
Pour i nt o wel l gr eased 9 x 13 i nch pan. Bake 35 mi nut es or unt i l done. Cool i n
pan. Top wi t h but t er cr eami ci ng. Thi s cake i s even mor e moi st t he second day.
Can al so be baked i n 8 i nch r ound pans. Li ne t hese pans wi t h wax paper .

- - - - - - - - - - - - - - - - - - - - - - - -

155571 - - CHEAP FRUI T CAKE

2 c. sugar
2 c. wat er
1 t sp. cl oves
1 t sp. al l spi ce
2/ 3 c. Cr i sco
1 t sp. ci nnamon
1 t sp. nut meg
1/ 2 t sp. sal t
Red and gr een pi neappl e
Cher r i es ( 1/ 2 l b. r ed & gr een)
Dat es
Nut s
6 sl i ces pi neappl e
Rai si ns

Mi x t oget her sugar , spi ces, Cr i sco, sal t , and wat er . Boi l f or 5 mi nut es and
l et cool . Then st i r i n 4 cups f l our and 1 t easpoon baki ng soda. Bake at 300
degr ees f or 1 1/ 4 hour s.

- - - - - - - - - - - - - - - - - - - - - - - -

155572 - - CHERRY CHOCOLATE CAKE

6 egg whi t es
1 ( 18. 5 oz. ) chocol at e cake mi x
1 ( 21 oz. ) can cher r y f i l l i ng - pi e
mi x

- - 7 MI NUTE FROSTI NG: - -
2 egg whi t es
1 1/ 2 c. sugar
1/ 4 t sp. cr eamof t ar t ar or 1 t bsp.
l i ght cor n syr up
1/ 3 c. wat er

CAKE: Combi ne 6 egg whi t es, chocol at e cake mi x, and 21 ounce can cher r y
f i l l i ng. Pour i nt o gr eased and f l our ed 9 x 13 i nch pan. Bake at 350 degr ees
f or 35 t o 40 mi nut es. Cool and t op wi t h 7 mi nut e f r ost i ng. FROSTI NG: Combi ne
2 egg whi t es, sugar , cr eamof t ar t ar , and wat er i n t op of a doubl e boi l er . Beat
wi t h el ect r i c mi xer on hi gh speed 1 mi nut e. Pl ace over boi l i ng wat er , and beat
on hi gh speed 7 mi nut es. Remove f r omheat and add vani l l a, beat 2 mi nut es
l onger on hi gh speed. Fr ost t he cool ed cake.

- - - - - - - - - - - - - - - - - - - - - - - -


1 c. r ol l ed oat s ( Mot her ' s Oat s)
1 c. l i ght br own sugar
2 eggs, unbeat en
1 t sp. ci nnamon
1 t sp. vani l l a

Pour boi l i ng wat er over oat s, st i r , and l et st and. Mi x t oget her : but t er ,
sugar , l i ght br own sugar , and eggs. Whi p up oat s, and add t o second mi xt ur e.
Si f t t oget her : f l our , ci nnamon, and baki ng soda. Add t o above mi xt ur e. To
beat en mi xt ur e add 1 t easpoon vani l l a. Pour i n cake pan( s) . Ei t her use 13 x 9
i nch pan or 2 ( 9 i nch) pans. Bake i n 325 degr ee oven f or at l east 45 mi nut es
or unt i l t est ed done. - - TOPPI NG FOR CAKE: - -

1/ 3 c. mi l k
1/ 4 l b. but t er ( or mar gar i ne)
1 c. br own sugar
1 c. nut s, chopped
1 c. coconut

Spr ead t hi s mi xt ur e on cake af t er r emovi ng f r omoven. Pl ace under br oi l er .
Remove when t oppi ng i s br owned, be car ef ul not t o bur n. Takes about 5 t o 8
mi nut es i n 400 degr ee br oi l er .

- - - - - - - - - - - - - - - - - - - - - - - -


1 1/ 2 c. but t er or mar gar i ne, sof t ened
3 c. sugar
6 eggs
1 t bsp. vani l l a
3 c. f l our
1 envel ope dr y Dr eamWhi p

Cr eamt oget her but t er and cr eamcheese, gr adual l y add sugar and cont i nue
cr eami ng unt i l l i ght and f l uf f y. Add eggs, one at a t i me, beat i ng wel l af t er
each addi t i on. Bl end i n vani l l a. Gr adual l y add f l our , beat i ng unt i l smoot h.
Sl owl y add dr y Dr eamWhi p. Pour i nt o gr eased and f l our ed bundt pan. Bake at
325 degr ees f or 1 hour and 30 mi nut es or unt i l done. Cake may be gl azed.

- - - - - - - - - - - - - - - - - - - - - - - -

155575 - - CREAM PUFF CAKE

- - CRUST: - -

1 c. wat er
1 st i ck ol eo
1 c. f l our
4 eggs

- - FI LLI NG: - -

2 ( 3 oz. ) pkgs. i nst ant puddi ng
Your choi ce of f l avor
3 c. mi l k

CRUST: Br i ng wat er and ol eo t o a boi l . St i r i n f l our unt i l i t f or ms a bal l .
Cool . Beat i n eggs one at a t i me. Sl i ght l y gr ease 9 x 13 i nch pan and spr ead
bat t er i n pan. Bake at 450 degr ees f or 15 mi nut es; t hen 350 degr ees f or 25 t o
30 mi nut es. FI LLI NG: Beat unt i l smoot h and spr ead on cr ust . Top wi t h Cool
Whi p. Dr i zzl e l i nes of Her hsey' s syr up on t op. Not e: May use sugar f r ee
puddi ng and l eave of f syr up.

- - - - - - - - - - - - - - - - - - - - - - - -

155576 - - DELI CI OUS CHERRY CAKE

2 st i cks ol eo
1 1/ 2 c. sugar
4 eggs
1 t bsp. l emon j ui ce or ext r act
2 c. f l our

Cr eamol eo and sugar t oget her . Add eggs, one at a t i me. Add l emon j ui ce and
f l our . Gr ease and f l our 9 x 13 i nch pan. Spr ead i n pan. Mar k of f 20 squar es.
Put one spoon cher r y pi e f i l l i ng i n each squar e and push down. Bake at 350
degr ees f or 30 t o 40 mi nut es. Spr i nkl e wi t h powder ed sugar .

- - - - - - - - - - - - - - - - - - - - - - - -


Layer i ngr edi ent s i n 9 x 13 i nch pan i n or der . DO NOT STI R. 1 can cher r y
pi e f i l l i ng
1 can cr ushed pi neappl e and j ui ce
1 yel l ow cake mi x ( spr i nkl e box)
1 c. nut s
2 st i cks mar gar i ne ( sl i ce up)

Bake 1 hour at 350 degr ees. Ser ve war mwi t h Cool Whi p. Gar ni sh wi t h cher r y.

- - - - - - - - - - - - - - - - - - - - - - - -

155578 - - FRI ENDSHI P FRUI TCAKE STARTER

I f you haven' t " i nher i t ed" t he st ar t er , t ake: 3/ 4 c. canned peaches i n heavy
syr up,
use onl y 1/ 2 c. of t he j ui ce and
cut peaches i n sm. pi eces
3/ 4 c. pi neappl e chunks, use 1/ 2 c.
of t he j ui ce and cut pi neappl e i n 2
6 Mar aschi no cher r i es, cut i n hal f
( no j ui ce)
1 1/ 2 c. sugar
1 pkg. dr y yeast or qui ck r i se yeast

Pl ace above mi xt ur e i n gl ass j ar wi t h l oose cover i n a f ai r l y war mpl ace. St i r
sever al t i mes t he f i r st day, t hen once a day f or t wo weeks. At t he end of t he
t wo weeks- - TA DA- - t hi s i s t he " st ar t er " f or t he 30 day f r ui t cake. BEGI N WI TH
DAY 1, and cont i nue f or t he 30 days as di r ect ed f or 30 day FRI ENDSHI P
FRUI TCAKE. - - \ h FRI ENDSHI P FRUI TCAKE ( WI THOUT
BRANDY)

Makes 3 bundt pan cakes or 15 ( 1 pound l oaves) . Wi t h a " St ar t er " f ol l ow t hese
di r ect i ons. ( A st ar t er i s f r ui t l i qui d af t er 30 day pr ocessi ng per i od. ) - - DAY
1: - -

Pour one pi nt ( 2 cups or l ess) st ar t er i nt o a gl ass wi de mout hed gal l on j ar .
( Sun Tea j ar wor ks wel l . ) Add one l ar ge can sl i ced peaches and j ui ce. Cut each
sl i ce of peach i nt o f our pi eces. Add 2 1/ 2 cups of sugar and st i r ever y day f or
10 days. Cover j ar wi t h a saucer and l eave si t t i ng out f or t en days at r oom
t emper at ur e. DO NOT COVER AI R- TI GHT. DO NOT REFRI GERATE. - - DAY 10: - -

Add one 16 ounce can of chunk pi neappl e and j ui ce. Cut chunks i n hal f . Add 2
1/ 2 cups of sugar . St i r ever y day f or t en days. Col or wi l l change and f r ui t
wi l l f oam. - - DAY 20: - -

Add t wo smal l j ar s of Mar aschi no cher r i es, cut i n hal f ; DO NOT ADD J UI CE.
Add 2 1/ 2 cups of sugar . St i r ever y day f or t he f i nal t en days. - - DAY 31: - -

You ar e r eady t o make your cakes. You need: 3 boxes Duncan Hi nes but t er r eci pe
cake mi x ( f or t hr ee mi xi ngs)
3 boxes i nst ant vani l l a puddi ng mi x
1 doz. eggs
1 ( 16 oz. ) bot t l e Wesson oi l ( 2/ 3 c.
each f or t hr ee mi xi ngs) , ( you may
subst i t ut e)
1 ( 16 oz. ) bot t l e Wesson oi l ( 2/ 3 c.
each f or t hr ee mi xi ngs) ( you may
subst i t ut e)
3 c. r ai si ns ( whi t e or dar k)
3 c. wal nut s
3 c. pecans
3 c. coconut
( You may add r ed and gr een cher r i es,
i f you desi r e)

Pr eheat oven t o 300 degr ees. Dr ai n f r ui t i n col ander over l ar ge bowl f or about
15 mi nut es or unt i l f r ui t has st opped dr ai ni ng. Thi s j ui ce i s your NEW
STARTERS. Fr ui t cake must be st ar t ed wi t hi n t hr ee days af t er r ecei vi ng new
st ar t er s. 3 MI XI NGS: Pour one box cake mi x, 1 box puddi ng mi x, 4 eggs, 2/ 3
cups oi l and 1 1/ 2 cups of f r ui t i nt o a bowl and st i r wi t h spoon ( DO NOT USE
A MI XER) . Add 1 cup r ai si ns, 1 cup chopped pecans, 1 cup chopped wal nut s, 1
cup coconut , and mi x t hor oughl y wi t h wooden spoon. Gr ease and f l our ei t her
bundt pan or your l oaf pans ( I pr ef er f our 2 pound l oaf pans f or each mi x. )
Bake bundt pan or t ube pan f or appr oxi mat el y 1 1/ 2 hour s. Loaf pans t ake f r om1
hour t o 1 hour 15 mi nut es- unt i l ni cel y br own dependi ng on your oven. CAKES CAN
BE FROZEN. They ar e easi er t o cut i n sl i ces, i f cut when f r ozen. Thaws
qui ckl y.

- - - - - - - - - - - - - - - - - - - - - - - -

155579 - - FUDGE RI BBON CAKE

2 t bsp. but t er
2 1/ 4 c. sugar
3 eggs
1 1/ 3 c. mi l k pl us 2 t bsp.
2 c. f l our
4 envel opes Nest l e' s Choco- bake
1 t sp. sal t
1/ 2 t sp. soda
1/ 2 c. but t er

Cr eambut t er wi t h cr eamcheese, 1/ 4 cup sugar , and cor nst ar ch. Add 1 egg, 2
t abl espoons mi l k, and 1/ 2 t easpoon vani l l a. Beat at hi gh speed unt i l smoot h.
Set asi de. Combi ne f l our wi t h 2 cups sugar , sal t , baki ng powder , and soda i n
l ar ge mi xi ng bowl . Add 1/ 2 cup but t er and 1 cup mi l k. Bl end wel l at l ow speed.
Beat 1 1/ 2 mi nut es. Add r emai ni ng mi l k, 2 eggs, choco- bake, and 1 t easpoon
vani l l a. Cont i nue beat i ng at l ow speed. Spr ead hal f of bat t er i n gr eased and
f l our ed 13 x 9 i nch pan. Spoon cr eamcheese mi xt ur e over bat t er . Top wi t h
r emai ni ng chocol at e bat t er t o cover . Bake at 350 degr ees f or 60 mi nut es unt i l
cake spr i ngs back when t ouched l i ght l y i n cent er . Cool and f r ost .

- - - - - - - - - - - - - - - - - - - - - - - -

155580 - - GERMAN' S SWEET CHOCOLATE CAKE

1 pkg. Baker ' s Ger man' s Sweet Chocol at e
1 c. but t er or ot her shor t eni ng
2 c. sugar
4 egg yol ks, unbeat en
1 t sp. vani l l a
2 1/ 2 c. Swans Down Si f t ed Cake Fl our

Mel t chocol at e i n boi l i ng wat er . Cool . Cr eambut t er and sugar unt i l f l uf f y.
Add egg yol ks one at a t i me and beat wel l af t er each. Add mel t ed chocol at e and
vani l l a; mi x wel l . Si f t t oget her sal t , soda, and f l our . Add al t er nat el y wi t h
but t er mi l k t o chocol at e mi xt ur e, beat i ng wel l . Beat unt i l smoot h. Fol d i n
beat en egg whi t es. Pour i nt o t hr ee 8 or 9 i nch cake l ayer pans, l i ned on
bot t oms wi t h paper . Bake i n a moder at e oven ( 350 degr ees) f or 30 t o 40 mi nut es;
cool . Fr ost t ops onl y. - - COCONUT PECAN FROSTI NG: - -

1 c. evapor at ed mi l k
1 c. sugar
3 egg yol ks
1 t sp. vani l l a

Combi ne al l i ngr edi ent s. Cook and st i r over medi umheat unt i l t hi ckened, about
12 mi nut es. Add 1 1/ 3 cups Baker ' s Angel Fl ake Coconut and 1 cup chopped
pecans. Beat unt i l t hi ck enough t o spr ead. Makes 2 2/ 3 cups.

- - - - - - - - - - - - - - - - - - - - - - - -

155581 - - GRANDMA' S CHOCOLATE CAKE

2/ 3 c. Cr i sco
2 c. sugar
2 eggs
2 2/ 3 c. f l our
1 t sp. sal t
3/ 4 c. cocoa
2 t sp. vani l l a

Boi l wat er , add Cr i sco, and t hen cool . Add sugar , eggs, and vani l l a. Mi x
wel l . Si f t t oget her f l our , sal t , cocoa, soda, and baki ng powder . Add t o l i qui d
mi xt ur e. ( I t wi l l make a t hi n bat t er . ) Gr ease a 9 x 12 i nch gl ass baki ng di sh
and dust wi t h f l our . Bake at 325 degr ees f or appr oxi mat el y 35 mi nut es.

- - - - - - - - - - - - - - - - - - - - - - - -

155582 - - HARVEY WALLBANGER CAKE

1 pkg. ( 2 l ayer si ze) or ange cake mi x
1 ( 3 3/ 4 oz. ) pack i nst ant vani l l a
puddi ng mi x
4 eggs
1/ 2 c. Gal l i ano
2 t bsp. vodka

Combi ne cake mi x and puddi ng mi x. Add eggs, oi l , or ange j ui ce, wi ne, and
vodka. Beat on l ow speed f or 1/ 2 mi nut e. On medi umspeed f or 5 mi nut es. Pour
i n gr eased and f l our ed 10 i nch t ube pan. Bake at 350 degr ees f or 45 mi nut es.
Pour on gl aze whi l e cake i s st i l l war m. - - GLAZE: - -

1 t bsp. or ange j ui ce
1 t bsp. Gal l i ano
1 t bsp. vodka

Cr eamt oget her .

- - - - - - - - - - - - - - - - - - - - - - - -

155583 - - HOLI DAY CAKE

4 eggs
1 c. oi l
1 c. sugar
1/ 2 c. cof f ee
1 shot gl ass of whi skey
2 c. honey
1 t sp. vani l l a
1/ 4 t sp. sal t ( opt i onal )

Wi t h a mi xer , combi ne eggs, oi l , sugar , whi skey, honey, and vani l l a f or t hr ee
mi nut es at l ow speed and t hr ee mi nut es at hi gh speed. Sl owl y add f l our , baki ng
soda, baki ng powder , and sal t i nt o t he l i qui d mi xt ur e, mi xi ng f or t hr ee mi nut es
at medi umspeed. Make sur e t he dr y i ngr edi ent s do not set t l e at t he bot t omof
t he bowl . Not e: Thi s i s a l ar ge cake whi ch can be baked at 350 degr ees f or
one hour and 10 mi nut es i n a 15 x 11 i nch squar e pan or 45 t o 50 mi nut es i n t wo
bundt pans. Test f or doneness wi t h a t oot hpi ck whi ch shoul d come out cl ean.
Ser ves 16 or mor e.

- - - - - - - - - - - - - - - - - - - - - - - -

155584 - - I SRAELI APPLE CAKE

4 eggs
1 c. cooki ng oi l
1/ 4 c. f r esh or ange j ui ce
3 t sp. vani l l a
3 t sp. vani l l a
1/ 4 t sp. sal t
2 c. cooki ng appl es, peel ed and
t hi nl y sl i ced
1 1/ 2 t sp. powder ed ci nnamon
3 t sp. gr anul at ed sugar
Powder ed sugar f or dust i ng

I n a medi umbowl , beat t he eggs, 2 cups of sugar , oi l , j ui ce, and vani l l a wi t h
an el ect r i c mi xer on hi gh speed f or 10 mi nut es. Si f t t oget her t he f l our , baki ng
powder , and sal t , t hen bl end i t , a l i t t l e at a t i me, i nt o t he egg mi xt ur e and
t hen st i r i n t he wal nut s. Pr eheat oven t o 350 degr ees. Gr ease a bundt pan and
pour i n about a t hi r d of t he bat t er . Layer t he t op wi t h hal f of t he appl es;
spr i nkl e t he t op wi t h 1 t easpoon of t he r emai ni ng sugar and 1/ 2 t easpoon of t he
ci nnamon. Pour anot her t hi r d of t he bat t er on t op and cover wi t h t he r emai ni ng
appl es; spr i nkl e t he t op wi t h t he r est of t he sugar and ci nnamon. Cover wi t h
t he r emai ni ng t hi r d of t he bat t er . Bake unt i l done ( 75 t o 85 mi nut es) . Remove
f r omoven and i mmedi at el y dust wi t h powder ed sugar . Makes about 16 ser vi ngs.
( I nver t on ser vi ng pl at e bef or e dust i ng wi t h powder ed sugar . )

- - - - - - - - - - - - - - - - - - - - - - - -

155585 - - I TALI AN CREAM CHEESE CAKE

1 st i ck but t er or mar gar i ne
1/ 2 c. Cr i sco
2 c. sugar
5 egg yol ks
2 c. cake f l our
1 t sp. vani l l a
1 can coconut
1 c. nut s

Mi x t he above i ngr edi ent s. Fol d i n 5 egg whi t es, beat en st i f f . Pour i nt o 3
gr eased cake pans. Bake f or 25 t o 30 mi nut es at 350 degr ees. - - I CI NG: - -

1 t sp. vani l l a
Mi l k ( not qui t e 1/ 4 c. ) ( j ust enough
t o make i t spr eadabl e)

- - - - - - - - - - - - - - - - - - - - - - - -

155586 - - LOUI S' BOSTON CREAM CAKE

1 t sp. shor t eni ng
5 eggs
1/ 2 c. sugar
3 packet s Sweet ' N Low or ot her
heat - st abl e sugar subst i t ut e
1 t sp. pur e vani l l a ext r act
3/ 4 c. f l our
2 c. ski mmi l k
1 ( 1. 6 oz. ) pkg. sugar - f r ee vani l l a
i nst ant puddi ng mi x
1 t sp. cocoa powder

Pr eheat oven t o 400 degr ees. Usi ng shor t eni ng, gr ease and l i ne t wo 8 i nch
r ound cake pans wi t h par chment paper or waxed paper . Beat eggs i n l ar ge bowl
wi t h el ect r i c mi xer unt i l l i ght and f l uf f y. Spr i nkl e sugar , Sweet ' N Low, and
vani l l a over eggs; cont i nue beat i ng f or 2 mi nut es. Si f t f l our , cor nst ar ch, and
baki ng powder t oget her ; spr i nkl e hal f t he mi xt ur e over bat t er . Fol d i n wi t h
r ubber spat ul a. Repeat wi t h r emai ni ng f l our mi xt ur e. Use r ubber spat ul a t o
spr ead bat t er evenl y i n pans. Bake on cent er r ack of oven f or 15 t o 20 mi nut es
or unt i l cake i s gol den and a wooden pi ck i nser t ed comes out cl ean. Remove f r om
oven. I nver t cake ont o wi r e r ack and cool f or 5 mi nut es; r emove pan. Set asi de
t o cool . I n a l ar ge mi xi ng bowl , bl end mi l k wi t h i nst ant puddi ng. Cont i nue
mi xi ng at l ow speed f or 1 mi nut e or unt i l puddi ng mi x i s di ssol ved. Cover and
r ef r i ger at e f or 10 mi nut es or unt i l set . To assembl e: Ar r ange a si ngl e cake
l ayer on ser vi ng di sh. Spr ead hal f t he f i r mpuddi ng over t he bot t omcake l ayer .
Pl ace r emai ni ng cake l ayer evenl y on t op. St i r ci nnamon and cocoa i nt o
r emai ni ng puddi ng. Spr ead over t op and si des of cake as chocol at e f r ost i ng.
Ref r i ger at e unt i l r eady t o ser ve. Cut wi t h ser r at ed kni f e. Ser ves 8.

- - - - - - - - - - - - - - - - - - - - - - - -

155587 - - LOUI SE' S BLACK MI DNI GHT CAKE

1 c. Cr i sco or ol eo
2 1/ 2 c. sugar
4 eggs
2 c. hot cof f ee
1 c. cocoa
1 t sp. sal t
2 t sp. vani l l a

Cr eamCr i sco, sugar , and eggs t oget her . Si f t dr y i ngr edi ent s t oget her and add
al t er nat el y wi t h hot cof f ee t o t he cr eamed mi xt ur e. Add vani l l a. Bake at 350
degr ees 40 t o 45 mi nut es or possi bl y l onger . Makes a bi g cake. Use l oaf pan
and anot her pan smal l er t han l oaf pan.

- - - - - - - - - - - - - - - - - - - - - - - -

155588 - - NO SUGAR CAKE

1 sm. si ze pkg. but t er scot ch di et
puddi ng
1 c. dar k cor n syr up
1 c. mi l k
2 c. f l our
1 egg
1 t sp. vani l l a

Cr eamshor t eni ng. Add egg and beat . Add mi l k and cor n syr up; mi x t he dr y
i ngr edi ent s, puddi ng, f l our , and baki ng powder t oget her . Add t o cr eamed
mi xt ur e. Add vani l l a and mi x. Pour i nt o t ube pan or l oaf pan or 2 l ayer pans.
Bake at 350 degr ees f or 30 t o 40 mi nut es or unt i l done.

- - - - - - - - - - - - - - - - - - - - - - - -


1 l b. I mper i al Mar gar i ne
6 eggs ( i f smal l eggs, use 8)
2 t sp. vani l l a
3 c. f l our

Wi t h el ect r i c mi xer , beat mar gar i ne and sugar unt i l f l uf f y. Add eggs, one at a
t i me. Add vani l l a. Gr adual l y add f l our at sl ow speed, t hen beat . Put i n
gr eased and f l our ed angel f ood pan. Bake at 325 degr ees f or 1 hour and 40
mi nut es. Cake shoul d be cr acked on t op and gol den br own. Al l ow t o cool t hen
r emove f r ompan whi l e war m.

- - - - - - - - - - - - - - - - - - - - - - - -

155590 - - PI NEAPPLE SHEET CAKE

- - CAKE: - -

1 c. ol eo
1 c. sugar
4 1/ 2 t o 5 c. f l our
1/ 2 c. sour mi l k
2 eggs
2 t sp. vani l l a

- - FI LLI NG: - -

1 ( No. 2) can cr ushed pi neappl e
2 c. wat er
1 c. sugar
3 1/ 2 t o 4 t bsp. cor nst ar ch di l ut ed
wi t h wat er

Mi x al l f i l l i ng i ngr edi ent s t oget her and cook unt i l t hi ck. Cool . CAKE: Bl end
mi l k, sugar , shor t eni ng, eggs, and vani l l a. Mi x wel l . Add 3 1/ 2 cups f l our ,
baki ng powder , and baki ng soda mi xed t oget her . Add r emai ni ng f l our and knead on
f l our ed boar d. Pr ess hal f t he dough on gr eased and f l our ed 9 x 13 i nch cooki e
sheet . Pour t he cool ed f i l l i ng over dough. Add t he r est of dough i n st r i ps.
Spr i nkl e wi t h sugar . Bake f or 35 t o 40 mi nut es i n 350 degr ee oven.

- - - - - - - - - - - - - - - - - - - - - - - -

155591 - - PI NEAPPLE BAR CAKE

1 1/ 2 c. f l our
2 c. sugar
3 eggs
don' t dr ai n

Mi x dr y i ngr edi ent s and set asi de. Then mi x mar gar i ne, sugar , eggs, pi neappl e,
and nut s. Gr adual l y add dr y mi xt ur e t o moi st i ngr edi ent s. Bl end wel l . Bake i n
9 x 13 i nch gr eased and l i ght l y f l our ed pan. Bake at 350 degr ees f or 35 mi nut es
or unt i l done.

- - - - - - - - - - - - - - - - - - - - - - - -

155592 - - POPPY SEED CAKE

1 box yel l ow cake mi x ( Duncan Hi nes)
1/ 2 c. oi l ( Cr i sco)
2 t bsp. l emon j ui ce pl us wat er t o
make 1 cup
1 sm. box i nst ant l emon puddi ng
4 eggs
4 t bsp. poppy seeds

Mi x t oget her , pour i nt o angel f ood or bundt pan. Bake at 350 degr ees f or 35 t o
40 mi nut es. ( I nser t t oot hpi ck, i f i t comes out cl ean, i t ' s done) . - - FROSTI NG: - -

1/ 2 st i ck ol eo, sof t ened

Bl end t oget her on l ow speed. Add a t abl espoon or t wo of mi l k i f t oo st i f f .
I ce cake t op; spr i nkl e nut s ar ound edge.

- - - - - - - - - - - - - - - - - - - - - - - -

155593 - - RED DEVI L FOOD CAKE

1 c. sugar
2 eggs
1 1/ 2 c. Swans Down Fl our , si f t ed
1 1/ 2 t sp. sal t
1/ 2 c. t hi ck sour cr eam
1/ 2 sq. chocol at e
1 t sp. vani l l a

Cr eamshor t eni ng, add sugar gr adual l y. Cont i nue cr eami ng unt i l mi xt ur e i s
l i ght and f l uf f y. Add beat en eggs. Beat mi xt ur e t hor oughl y. Si f t t oget her 3
t i mes f l our , baki ng powder , sal t , and add al t er nat el y wi t h sour cr eamt o but t er
mi xt ur e. Pour t he boi l i ng wat er i nt o t he mel t ed chocol at e. Add soda t o
chocol at e and st i r unt i l t hi ck. Cool sl i ght l y bef or e addi ng t o cake bat t er .
Add vani l l a and pour i nt o 2 medi umsi ze l ayer cake pans. Bake i n moder at e 350
degr ee oven f or 25 mi nut es.

- - - - - - - - - - - - - - - - - - - - - - - -

This book was distributed courtesy of:
For your own Unlimited Reading and FREE eBooks today, visit:
http://www.Free-eBooks.net
Share this eBook with anyone and everyone automatically by selecting any of
options below:
To show your appreciation to the author and help others have
wonderful reading experiences and find helpful information too,
we'd be very grateful if you'd kindly
post your comments for this book here.
COPYRIGHT INFORMATION
Free-eBooks.net respects the intellectual property of others. When a book's copyright owner submits their work to Free-eBooks.net, they are granting us permission to distribute such material. Unless
otherwise stated in this book, this permission is not passed onto others. As such, redistributing this book without the copyright owner's permission can constitute copyright infringement. If you
believe that your work has been used in a manner that constitutes copyright infringement, please follow our Notice and Procedure for Making Claims of Copyright Infringement as seen in our Terms
of Service here:
http://www.free-ebooks.net/tos.html

700 Cakes Recipes

Cargado por

Información del documento

Derechos de autor

Formatos disponibles

Compartir este documento

Compartir o incrustar documentos

Opciones para compartir

¿Le pareció útil este documento?

¿Este contenido es inapropiado?

Copyright:

Formatos disponibles

700 Cakes Recipes

Cargado por

Copyright:

Formatos disponibles

155093 - - MUSHROOM PHYLLO TARTS

3/ 4 c. dai r y sour cr eam

También podría gustarte