Documentos de Académico
Documentos de Profesional
Documentos de Cultura
- For countries
- Alphabetical order
Click on the flag to see the recipes from each country:
- Apple Crumble Chocolate Amaranth
- Souffle broccoli and salad cooked
- Tagliatelli with a delicious sauce of tofu
and English meringue cake with rhubarb
- Zucchini with Spelt Mushroom Oyster
Filling
Belgian recipes:
Estonian recipes:
- Croissants with smoked salmon
and onion marmalade
- Homemade blood sausages
- Pickled pumpkins
- Rhubarb cake
Galician recipes:
- Betanzos omelette
- Galician octopus
- Galician Tuna Pie
- Marieira Clams
Finnish recipes:
- Elk Roast
- Karjalanpaiste
- Macaroni and Beef Casserole
- Tiger cake
Greek recipes:
- Baked Chickpeas
- Moussaka
- Rooster with Greek Traditional Pasta
- Stuffed peppers, tomatoes and
eggplants
Polish recipes:
- Kozicowe beer
- Nagawskie Baked Apples with Juice
- Plendze from Wojcin
- Red Borscht
- Sour rye soup
- Zalewajka with Roux
Portuguese recipes:
- Cornmeal Porridge
- Christmas Codfish
- Favas portuguesa
- Roast goat
Romanian recipes:
- Cheese donuts
- Giblet Soup
- Meatballs with tarragon
and sour cream
- Sauted Stinging Nettles
with Garlic Juice
Turkish recipes:
- Anchovy omelette
- Broad Beans with Olive Oil
- Leek Beurek
- Split Belly Baked Eggplant
- Turkish Baklava
Click on each letter to see a recipe:
A
- Anchovy omelette (Turkey)
- Apple Crumble Chocolate
Amaranth(Belgium)
B
- Baked Chickpeas (Greece)
- Betanzos omelette (Galicia)
- Broad Beans with Olive Oil (Turkey)
C
-Cheese donuts (Romania)
-Christmas Codfish (Portugal)
- Cornmeal Porridge (Portugal)
- Croissants with Smoked Salmon
and Onion Marmalade (Estonia)
E
- Elk Roast (Finland)
F
- Favas portuguesa
(Portugal)
G
- Galician octopus (Galicia)
- Galician Tuna Pie (Galicia)
- Giblet soup (Romania)
H
- Homemade blood sausages (Estonia)
K
- Karjalanpaiste (Finland)
- Kozicowe beer (Poland)
L
- Leek Beurek (Turkey)
M
- Macaroni and Beef Casserole (Finland)
- Marieira clams (Galicia)
- Meatballs with tarragon and sour
cream (Romania)
- Moussaka (Greece)
N
- Nagawskie Baked Apples with
Juice (Poland)
P
- Plendze from Wojcin (Poland)
- Pickled Pumpkin (Estonia)
R
- Red Borscht (Poland)
- Rhubarb cake (Estonia)
- Roast goat (Portugal)
- Rooster with Greek Traditional Pasta (Greece)
S
- Sauted stinging nettles with garlic juice (Romania)
- Souffle broccoli and salad cooked (Belgium)
- Sour rye soup (Poland)
- Split Belly Baked Eggplant (Turkey)
- Stuffed peppers, tomatoes and eggplants (Greece)
T
- Tagliatelli with a delicious sauce of
tofu and English meringue cake with
rhubarb (Belgium)
- Tiger cake (Finland)
- Turkish Baklava (Turkey)
Z
- Zalewajka with roux (Poland)
- Zucchini with Spelt Mushroom
Oyster Filling (Belgian)