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- For countries
- Alphabetical order
Click on the flag to see the recipes from each country:
- Apple Crumble Chocolate Amaranth

- Souffle broccoli and salad cooked

- Tagliatelli with a delicious sauce of tofu
and English meringue cake with rhubarb

- Zucchini with Spelt Mushroom Oyster
Filling
Belgian recipes:
Estonian recipes:
- Croissants with smoked salmon
and onion marmalade

- Homemade blood sausages

- Pickled pumpkins

- Rhubarb cake
Galician recipes:
- Betanzos omelette

- Galician octopus

- Galician Tuna Pie

- Marieira Clams
Finnish recipes:
- Elk Roast

- Karjalanpaiste

- Macaroni and Beef Casserole

- Tiger cake

Greek recipes:
- Baked Chickpeas

- Moussaka

- Rooster with Greek Traditional Pasta

- Stuffed peppers, tomatoes and
eggplants
Polish recipes:
- Kozicowe beer

- Nagawskie Baked Apples with Juice

- Plendze from Wojcin

- Red Borscht

- Sour rye soup

- Zalewajka with Roux
Portuguese recipes:
- Cornmeal Porridge

- Christmas Codfish

- Favas portuguesa

- Roast goat
Romanian recipes:
- Cheese donuts

- Giblet Soup

- Meatballs with tarragon
and sour cream

- Sauted Stinging Nettles
with Garlic Juice
Turkish recipes:
- Anchovy omelette

- Broad Beans with Olive Oil

- Leek Beurek

- Split Belly Baked Eggplant

- Turkish Baklava
Click on each letter to see a recipe:
A
- Anchovy omelette (Turkey)

- Apple Crumble Chocolate
Amaranth(Belgium)
B
- Baked Chickpeas (Greece)

- Betanzos omelette (Galicia)

- Broad Beans with Olive Oil (Turkey)
C
-Cheese donuts (Romania)

-Christmas Codfish (Portugal)

- Cornmeal Porridge (Portugal)

- Croissants with Smoked Salmon
and Onion Marmalade (Estonia)
E
- Elk Roast (Finland)
F
- Favas portuguesa
(Portugal)
G
- Galician octopus (Galicia)

- Galician Tuna Pie (Galicia)

- Giblet soup (Romania)
H
- Homemade blood sausages (Estonia)

K
- Karjalanpaiste (Finland)

- Kozicowe beer (Poland)
L
- Leek Beurek (Turkey)
M
- Macaroni and Beef Casserole (Finland)

- Marieira clams (Galicia)

- Meatballs with tarragon and sour
cream (Romania)

- Moussaka (Greece)
N
- Nagawskie Baked Apples with
Juice (Poland)
P
- Plendze from Wojcin (Poland)

- Pickled Pumpkin (Estonia)
R
- Red Borscht (Poland)

- Rhubarb cake (Estonia)

- Roast goat (Portugal)

- Rooster with Greek Traditional Pasta (Greece)

S
- Sauted stinging nettles with garlic juice (Romania)

- Souffle broccoli and salad cooked (Belgium)

- Sour rye soup (Poland)

- Split Belly Baked Eggplant (Turkey)

- Stuffed peppers, tomatoes and eggplants (Greece)
T
- Tagliatelli with a delicious sauce of
tofu and English meringue cake with
rhubarb (Belgium)

- Tiger cake (Finland)

- Turkish Baklava (Turkey)
Z
- Zalewajka with roux (Poland)

- Zucchini with Spelt Mushroom
Oyster Filling (Belgian)