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II.Problem Statement
Should the Kristen’s Cookie Company commence the business using the
preliminary design for the company’s production process?
III.Objectives
• Since the persons doing the business are both students, they have to be
careful not to exhaust themselves while baking.
V. Alternative Courses of Action
Work
in
Proce
ss
Work Packing
(2 min/dozen) Finish
in
ed
Proce
Goods
ss
Packing
(2 min/dozen)
Payment
(1 minute)
• Throughout time will decrease by 2 minutes, since both persons will work
together on the dishing-up and packing process.
Disadvantage:
Work
in Cooling Baking Set-up Oven
Proce (5 minutes) (9 min./dozen) (1 min/dozen)
ss
Work
in
Proce
ss
Finish
Packing Payment
ed
(2 min/dozen) (1 minute)
Goods
Advantage:
• A lot of time will be wasted since each person will have an idle time as
they wait for the other person to finish his/her job.
VI. Recommendation
VII. Question
1.) What step in the production of cookies should they plan to minimize
time spent and how should they do it?
2.) Are they prepared to expand their business to outside the campus
customer? Why or why not?
3.) What would be the best way to maximize the production process
Production Management
Case Analysis
Group 4
Laher, Jane
Tesoro, Albeianne
Lura, Kristhian
Tormis, Joneil
Guinomla, Najim