Fudgy Brownies

Ingredients
1/2 cup butter- (8 tbsp = 1 stick) - 560 cal
1 1/2 cups granulated sugar - (72 tsp) - 1080 cal
1/2 teaspoon vanilla etract
2 eggs - 1!0 cal
"/! cup all-purpose #lour - "00 cal
1/2 cup uns$eetened cocoa po$der - (8 tbsp) - 80 cal
1/! teaspoon salt
1/! teaspoon baking soda ( o%it i# &ou don't $ant t(e crunc(& crust)
1 cup se%is$eet c(ocolate - I didn't have any
)otal calories* 2160
Directions
1+ ,re(eat &our oven to "50 degrees -a(ren(eit or 175 degrees .elsius+
2+ /elt t(e butter and lig(tl& grease a pan o# &our liking (0 used an 88 because 0
like a t(icker bro$nie)+
"+ 0n a large bo$l1 co%bine t(e #lour2 cocoa po$der2 salt2 and baking soda+
!+ 0n anot(er large bo$l1 co%bine t(e sugar2 %elted butter2 and vanilla etract+
5+ 3nce co%bined beat in t(e eggs2 one at a ti%e2 %iing $ell a#ter eac( until
t(oroug(l& blended+
6+ 4raduall& add in t(e #lour %iture to t(e egg/sugar %iture+
7+ )oss t(e c(ocolate c(ips in a little #lour+ ()(e #lour $ill keep t(e% #ro% sinking to
t(e botto% o# t(e pan+)+
8+ /i t(e c(ocolate c(ips into t(e batter+
5+ 6ake #or 20-25 %inutes+ ()(e bro$nies are done i# &ou stick a toot(pick in t(e
%iddle and it co%es out clean+
10+ (78932 ):; 67));< 09 430=4 )3 <09;+ ,8;79;2 >3 =3) 6; 787</;>?
3=.; 0) 90=@92 A:0.: )7@;9 788 3- 10 /0=B);92 0 .7= 799B<; C3B
):;C /04:) 6; ):; 6;9) 6<3A=0;9 C3B'D; ;D;< )79);>+)+
*Yummy 30 min after baking ~^.^~ *
Thumbprint Cookies with Jam
Ingredients
1 3/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon fine salt
3/4 cup unsalted butter (1 1/2 sticks), softened
2/3 cup sugar, plus more for rolling
1 large egg
1/2 vanilla bean, seeds scraped from pod, or 1/ teaspoon vanilla bean
paste or 1 teaspoon pure vanilla e!tract
1/3 cup raspberr", c#err" or strawberr" $am
%irections
&re#eat oven to 3'( degrees )* +ine 2 baking s#eets wit# parc#ment paper
or silicone mats*
,#isk t#e flour, baking powder and salt toget#er in a bowl*
In anot#er bowl, w#ip t#e butter and t#e sugar wit# a #and-#eld mi!er until
fluff", about ' minutes* -eat in t#e egg and vanilla until $ust combined*
.lowl" beat in t#e dr" ingredients in 2 additions, mi!ing $ust until
incorporated*
.coop t#e doug# into 1-inc# balls wit# a cookie or ice cream scoop and roll
in sugar* &lace about 2-inc#es apart on t#e prepared baking s#eets* &ress a
t#umbprint into t#e center of eac# ball, about 1/2-inc# deep* )ill eac#
indentation wit# about 3/4 teaspoon $am*
-ake cookies until t#e edges are golden, about 1' minutes* ()or even color,
rotate t#e pans from top to bottom about #alfwa" t#roug# baking*) /ool
cookies on t#e baking s#eets* .erve*
.tore cookies in a tig#tl" sealed container for up to ' da"s*
0ers#e"1s 2iss 3#umbprint /ookies
Ingredients
48 HERSHEY'S KISSES Brand Milk Chocolates
1/2 cup shortening
3/4 cup REESE'S Creamy Peanut Butter
1/3 cup granulated sugar
1/3 cup packed light brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Additional granulated sugar
Directions
. 1
Heat oven to 375F. Remove wrappers from chocolates.
.
. 2
Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup
granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat
well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
.
. 3
Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie
sheet.
.
. 4
Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into
center of each
.
cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool
completely.
.
Makes about 48 cookies.
.
Nutritional Information per serving (1 cookie):
.
Calories: 90, Total Fat: 6g, Saturated Fat: 2g, Cholesterol: 5mg, Sodium: 75mg,
.
Total Carbohydrate: 10g, Dietary Fiber: less than 1g, Sugars: 6g, Protein: 2g, Vitamin
A: 0%DV*,
.
Vitamin C: 0%DV*, Calcium: 0%DV*, Iron: 2%DV*
.
*%DV= %Daily Values are calculated based on a 2000 calorie diet
Oatmeal Cookies
Ingredients
" eggs2 $ell beaten - " 75 cal = 225 cal
1 cup raisins (don't (ave)
1 teaspoon vanilla
1 cup butter 815 cal 2 = 16"0 cal
1 cup bro$n sugar = 720 cal
1 cup $(ite sugar = 720 cal
2 1/2 cups #lour = 1000 cal
1 teaspoon salt
1 teaspoon cinna%on
2 teaspoons baking soda
2 cups oat%eal = 600 cal
"/! cup c(opped pecans (don't (ave)
Total calories: 4895 cal
Made: 52 cookies
1 cookie = 94 cal :)
Directions
1+ )(is is a ver& i%portant #irst step t(at %akes t(e cookie* co%bine eggs2 raisins
and vanilla and let stand #or one (our+
2+ .rea% toget(er butter and sugars+
"+ 7dd #lour2 salt2 cinna%on and soda and %i $ell+
!+ 6lend in egg-raisin %iture2 oat%eal2 and c(opped nuts+
5+ >oug( $ill be sti##+
6+ >rop b& (eaping teaspoons (changed to 12 t!s") onto ungreased cookie
s(eet2 or roll into balls and #latten slig(tl&+
7+ 6ake at "50 degrees #or 10 to 12 %inutes or until lig(tl& bro$ned+
#ating
=ot bad E10 %in out o# t(e oven+ =ot(ing spectacular t(oug( - needs t(e raisins and
nuts 0 bet+ 3r better &et c(ocolate or cara%el+ /%%%%+ 9till2 #or F100 calories it's a
nice cookie to (ave on (and+