Mickey shaped Beignets Caf Orleans Disneyland Resort

Makes 4 orders

Crme Anglaise 1 cup milk 1 cup heavy cream 1 teaspoon vanilla extract cup granulated sugar 6 egg yolks Raspberry Coulis
1 cup fresh raspberries 1 teaspoon lime juice 1 teaspoon vanilla extract 3 ablespoon bro!n sugar 1 teaspoon ground cinnamon 1 ablespoon honey 3 ablespoon heavy cream

Beignet dough " ablespoon vegetable oil 1 cup scalded milk 1 #gg$ beaten " ablespoon granulated sugar 1 envelope dry yeast 3 cups all purpose flour 1 teaspoon table salt Beignets 3 %uart canola oil &o!der sugar Mickey shape cutter For Crme Anglaise 1' (hisk egg yolks$ vanilla extract and half of the sugar in a medium si)e mixing bo!l$ until thick and fluffy "' *eat up milk$ heavy cream and other half of the sugar in a 4 %uart sauce pan$ over medium heat$ to 1+,-

This recipe has been converted from a larger quantity in the restaurant kitchens and not tested for home use. The flavor profile may vary from the restaurants version.

All recipes are the property of Walt Disney Parks and Resorts .!." #nc." and may not be reproduced $ithout e%press permission.

3' 4' 0' 6' 3' +' 4'

emper eggs .stir hot milk li%uid over the egg yolk in small batches$ stirring constantly$ to prevent eggs from cooking$ continue adding all the li%uid in the mixing bo!l' /eturn egg and milk mixture to the sauce pan and heat up over medium lo! heat$ 1ook until li%uid temperature reaches 1+,-2$ constantly stirring' /emove from heat and stop cooking process by placing sauce pan over container !ith ice !ater' 1ool sauce for 1, minutes and strain using a fine strainer' 1ool completely for at least 3 hours 5erve cold

For Raspberry Coulis

1' *eat up a 46 %uart sauce pan over medium heat$ add raspberries bro!n sugar and lime juice$ stir constantly7 cook for 0 minutes or until raspberries dissolve' "' 8o!er temperature and add the heavy cream$ vanilla extract$ cinnamon and honey7 cook for 3 more minutes$ cool do!n 3' ransfer to a blender$ and blend until smooth$ strain using a fine strainer$ refrigerate for " hours

For beignets dough 1' Mix milk$ egg$ vegetable oil and sugar$ blend thoroughly$ add yeast and stir to dissolve' "' 5ift together the flour and salt$ add half of yeast mixture mix !ell and add the other half$ and knead to incorporate it' 3' 2orm a large ball$ cover and allo! to double in si)e$ about 4, minutes' &unch do!n and knead again until dough is elastic' 4' 9n a floured board$ roll out the dough to thickness of inch anc cut using the mickey shape cutter$ 0' ransfer to a floured cooking tray and allo! to side again about 3, more minutes For Beignets 1' *eat up the canola oil in a 4 %uart heavy bottom sauce pan$ to 360-2 "' 2ry beignets for 16" minutes each side$ or until golden$ 3' /emove !ith a slotted spoon$ 4' :ust !ith po!der sugar 0' 5erve !arm'

This recipe has been converted from a larger quantity in the restaurant kitchens and not tested for home use. The flavor profile may vary from the restaurants version.

All recipes are the property of Walt Disney Parks and Resorts .!." #nc." and may not be reproduced $ithout e%press permission.