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Mix all ingredients in a mixing bowl until it forms into a sticky ball. Transfer to a floured board and knead until smooth and elastic. Rest for an hour or until double in size in a cover pan Roll into a stick like a sausage. Cut into pieces using a wooden cutter Dredge into bread crumbs and arrange on a greased baking pan Rest for 30-45 minutes Bake it for 15-20 mins.
1,051 grams of Bread Flour 115 grams of Sugar 105 grams of Shortening 10 grams of Salt 620 grams of Water 21 grams of Instant Yeast 3 grams of Dough improver 73 grams of Egg 31 grams of Milk powder
Procedure:
Prepare the topping for the cheese bread: Cut the main dough into 3 equal parts. Get 1 pc of cut dough. Roll and form into the shape of a cane. Slice the dough crosswise with cutter, each piece into desired weight. Dip each slice in water and roll on the prepared topping rest for 15-20 minutes. Bake for 20 minutes.