Melt into a World of Adventure

The UKs only bean to bar premium chocolate Maker

with

Why Willies Cacao is different

Truly great chocolate - UKs only bean to bar maker: great cacaos, small batches, complete control - Used by Michelin star chefs Affordable & accessible - Loved by non dark lovers, not bitter - Accessible product formats -Affordable sizes (eat smaller amounts) Taste adventures, discovery - Only use great single estate cacaos, each with stunningly individual flavours

Well known , real brand - Willies TV shows, cook books, talks - Started on own farm in Venezuela - Worldwide quest for great cacaos

More adult, indulgent, decadent and adventurous than other brands

100% natural, healthier, ethical - No vegetable fats, emulsifiers etc - Lower sugar but energy boost - Organic and fair trade principles

The Aim to introduce everyone to real chocolate, the ultimate affordable treat
I want everyone to have some of the awakening I did. Few things give me more pleasure than watching someone gasping with delight as the chocolate melts and the realisation dawns that all that taste comes simply from the cacao.

Have been growing my own cacao on Hacienda El Tesoro in Venezuela for 16 years

Use the worlds great single estate cacaos, like fine wines, all highly individual

People are blown away, its like a light coming on

Your chocolate has a deep, dark, sexily earthy intensity that is utterly addictive. It's like taking the idea of the taste of good chocolate and making it a reality.
We are amazed with the taste. I now understand when I was eating Cadbury I wasn't eating real chocolate!

Willie, it's magic, with such an intense flavour. Hands down the best chocolate I've ever eaten. (Orange)

I didnt like dark chocolate until I tasted your cacao. Amazing experience of eating chocolate that tastes like you have added lots of different ingredients and then realising that the taste comes from the chocolate itself.

The UKs only bean to bar chocolate manufacturer

A combination of antique and modern machinery Small batches, with obsessive control over quality

Natural & pure. Fairly traded.

Nothing added - chocolate in its purest form. - no flavourings even vanilla - no additives eg soya lecithin as used by Green and Blacks, Divine Milk of the Gods and El Blanco dramatically lower in sugar than other milk and white chocolates
MILK CHOCOLATES Sugar % Willies Cacao Milk of the Gods 30.8% Green &Blacks milk 50.0% Div ine millk 55.6% Cadbury Dairy milk 56.5% WHITE CHOCOLATES Sugar % Willies Cacao El Blanco 30.0% Green & Blacks white 50.0% Div ine white 62.5%

Batch made / minimally processed so likely to have high levels of antioxidants and vitamins
Cacao sourced according to principles of fair trade - Bought direct from farmers / co-operatives - Use premium beans which are automatically significantly above the fairtrade minimum price None of the estates we work with use pesticides or fertilisers

for EATING

GOLD

Long forgotten flavours of the worlds great cacaos

50g - 1 square

Individual cacaos are stunningly differentpeople want to taste the differences , so are tempted to buy more than one at a time For more than just dark chocolate loverschocolate lovers generally and people who love real food find they love this chocolate.

Colombian 88 New to the Gold range

High cacao %, smooth deep flavours

NEW !

50g - 1 square

This is my highest % cacao bar yet, at 88%. I discovered these beautiful Trinitario beans deep in the jungle on Colombias frontier with Venezuela. Go with them on a journey of flavour, their softly spiced red fruit notes dancing through the depths. Willie Harcourt-Cooze

The Inclusions range

Exquisite layers of flavour

NEW !

50g square Flavours people know and love, done beautifully - All made with the best single estate cacaos, whose flavour notes are perfectly matched with their inclusions Caf Negro, NEW! We roast the coffee beans and immediately refine them into the chocolate to perfectly capture the flavour, amazing !

Milk of the Gods and El Blanco

Discover the ultimate milk and white chocolates

50g square Products people know and love but superior versions of their kind Milk of the Gods, dancing flavour notes from single estate cacao El Blanco, light and creamy. Sugar as last not first ingredient. Both with dramatically lower sugar levels than other milk and white chocolates

for COOKING

Willies is well known as The Expert at Cooking with Chocolate

Willie is The Expert at Cooking with Chocolate - Two Channel 4 series - 2 Chocolate Cook Books - Signature dishes eg Cloud Forest Cake - Chocolate used by Michelin Star chefs

Black

Long forgotten flavours of the worlds great cacaos

180g cylinder,

100% pure cacao is a true chefs ingredient, it inspires. For savoury and sweet cooking. Make supreme truffles, reflecting perfectly the flavour of the bean, use for the ultimate cakes and desserts, or grate to add depth to gravies and casseroles.

Chefs Drops

Transform cakes and desserts

150g drum

Easy to use dark couverture drops made from single estate cacao so the flavour notes really shine through in the food 70% chocolate is most commonly used for cakes & desserts

for SHARING AND GIFTS

Wonders of the World

The ultimate cacao tasting boxes

Five Wonders of the World

- Taste the amazingly different flavours of five single origin dark chocolate bars. Includes a map of Willies World of Cacao 5 x 50g squares

Three Wonders of the World

The ultimate milk, white and dark chocolates and a map of Willies World of Cacao. 3 x 50g squares.

Black Pearls

- Ride the waves of flavour with these rare and precious pearls

NEW !

NEW !
Apple Brandy Caramel The incomparable Somerset Cider Brandy caramel in a Rio Caribe 72 dark chocolate shell

Sea Salt Caramel Cascades of molten sea salt caramel in a Madagascan 71 dark chocolate shell

NEW !
Lime Chilli Caramel Luscious lime caramel with a smudge of chilli in a Peruvian 70 dark chocolate shell

20 twist wrapped pearls, 150g