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_____4. You know that the anterior pituitary gland is responsible for secreting all of the following, except: A. Adrenocorticotropic hormone (ACTH) B. Antidiuretic hormone (ADH) C. Follicle-stimulating hormone (FSH) D. Thyroid-stimulating hormone (TSH) _____5. Aldosterone, which is produced by the adrenal cortex of the adrenal glands is responsible for which of the following functions? A. Regulate water and electrolyte balance in the extracellular fluid B. Regulates reabsorption of potassium ions in the kidney tubules C. Excretes water and sodium ions in the urine D. Reabsorbs potassium and sodium ions in the kidneys
A. B. C. D.
D. Sucrose _____22. It colon? A. B. C. D. usually takes how long for food to enter the 2 or 3 hours after a meal is eaten 4 to 5 hours after a meal is eaten 6 to 7 hours after a meal is eaten 8 to 9 hours after a meal is eaten
_____14. All of the following statements are true, EXCEPT? A. The adrenal cortex produces catecholamine hormones. B. The thymus gland produces a hormone called thymosin for the maturation of certain types of lymphocytes. C. The alpha cells of the islets of Langerhans in the pancreas produces a hormone called glucagon. D. All of the following statements are false. _____15. Which of the following is the target organ of ACTH? A. Pancreas B. Adrenal cortex C. Adrenal medulla D. Gonads _____16. Reflux of food into the esophagus from the stomach is prevented by contraction of the: A. Ampulla of Vater B. Cardiac sphincter C. Ileocecal valve D. Pyloric sphincter _____17. The digestion of starches begin in the mouth with the secretion of the enzyme: A. Lipase B. Pepsin C. Ptyalin D. Trypsin _____18. The stomach, which derives its acidity from hydrochloric acid, has a pH of approximately: A. 1.0 B. 3.5 C. 5.0 D. 7.5 _____19. A patient complains about an inflamed salivary gland below his right ear. You then document a probable inflammation of which gland(s)? A. Buccal B. Parotid C. Sublingual D. Submandibular _____20. An enzyme, secreted by the gallbladder, that is responsible for fat emulsification is: A. Amylase B. Bile C. Maltase D. Steapsin _____21. The major carbohydrate that tissues use for fuel is: A. Fructose B. Galactose C. Glucose
_____23. When completing a nutritional assessment of a patient who is admitted for a gastrointestinal disorder, you must note a recent history of dietary intake. This is based on the knowledge that a portion of digested waste products can remain in the rectum for how many days after a meal is digested? A. 1 B. 2 C. 3 D. 4 _____24. Obstruction of the gastrointestinal tract leads to: A. Increased force of intestinal contraction B. Distention above the point of obstruction C. Pain and a sense of bloating D. All of the above _____25. The substance necessary for the manufacture of bile salts by hepatocytes is: A. Albumin B. Bilirubin C. Cholesterol D. Vitamin D
_____26. The propelling mechanism to push food further the alimentary canal: A. Peristalsis B. Peritoneum C. Periphlebitis D. Epiglottis _____27. It is the outermost layer of the alimentary canal organ walls and consists of a single layer of flat serous fluidproducing cells. A. Serosa B. Mucosa C. Muscularis externa D. Submucosa _____28. The elimination of indigestible residues from the gastrointestinal tract via the anus in the form of feces. A. Absorption B. Deglutition C. Defecation D. Micturition _____29. All but one of the following is not listed as a major nutrient: A. Vitamins B. Proteins C. Lipids D. Carbohydrates _____30. Where does food pass through between the mouth and the stomach? A. The gullet B. The rectum C. The small intestine D. The large intestines