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Rubros

Desembarque

Enero
2007
2008

Febrero
2007
2008

Marzo
2007
2008

2007

Abril
2008

Mayo
2007
2008

Desenvolvimiento de la actividad pesquera
2007 - 2008 (Miles TM)
Junio
Julio
Agosto
2007
2008
2007
2008
2007
2008

Setiembre
2007
2008

Octubre
2007
2008

Noviembre
2007
2008

Diciembre
2007
2008

Totales
2007
2008

Variac.
2008/2007

315.3

289.5

260.7

224.9

256.9

312.9

763.2

1,421.8

1,532.6

901.0

1,314.7

1,375.8

182.4

192.3

88.7

98.7

70.1

86.6

80.0

141.5

1,356.4

1,147.8

1,009.3

1,160.3

7,230.2

7,353.1

1.7%

Conservas

28.8

33.4

28.0

38.2

26.3

31.9

13.9

10.5

9.2

9.7

3.8

9.2

20.8

13.7

15.5

14.4

8.0

13.4

10.3

10.1

8.8

7.5

9.1

5.4

182.5

197.4

8.1%

Congelado

51.2

62.6

63.8

59.5

68.5

66.0

52.4

52.2

54.7

54.5

46.8

59.5

42.2

48.3

37.3

50.8

19.6

43.9

29.2

48.4

34.2

35.9

37.5

25.2

537.4

606.8

12.9%

3.0

4.3

3.2

5.0

5.2

5.2

4.5

4.6

3.4

3.6

3.2

3.3

3.1

3.4

3.3

3.5

3.4

3.5

2.7

3.1

3.8

2.9

3.6

4.5

42.3

46.9

10.9%

39.2
193.1

43.2
146.0

33.2
132.5

39.5
82.7

35.9
121.0

39.3
170.5

34.9
657.5

30.1
1,324.4

39.0
1,426.3

27.1
806.1

23.5
1,237.4

24.6
1,279.2

38.2
78.1

24.5
102.4

28.5
4.1

27.2
2.8

28.7
10.4

23.7
2.1

24.2
13.6

27.1
52.8

28.9
1,280.7

31.0
1,070.5

27.9
931.2

38.5
1,086.7

382.1
6,085.8

375.8
6,126.2

-1.7%
0.7%

Curado
Fresco
Harina y aceite
Producción

98.0

92.2

82.7

78.6

86.6

96.1

215.7

389.8

453.3

265.3

387.4

397.3

52.7

56.0

27.4

32.8

17.0

27.1

23.0

39.1

357.7

316.1

280.6

326.9

2,082.0

2,117.3

1.7%

Conservas

14.7

17.0

13.6

21.1

12.4

15.1

5.4

4.7

3.8

5.4

1.7

4.5

10.2

6.2

7.0

7.6

4.0

6.9

4.6

5.9

3.5

4.0

3.4

2.7

84.2

101.1

20.1%

Congelado

35.2

34.8

32.6

33.3

38.4

36.7

25.9

24.6

27.2

25.2

19.9

29.3

19.0

21.9

17.9

23.0

8.9

18.2

13.5

18.6

14.8

15.6

16.7

10.7

269.9

291.9

8.1%

Curado
Harina

1.6
43.3

1.9
35.0

1.3
31.4

2.1
19.9

2.2
28.4

2.1
39.3

2.1
145.2

1.9
298.1

1.8
327.3

1.5
192.5

1.5
286.7

1.4
291.6

1.4
18.5

1.4
24.0

1.2
1.0

1.5
0.6

1.5
2.4

1.5
0.5

1.4
3.1

1.3
11.5

1.5
295.7

1.3
244.5

1.5
216.0

1.8
251.0

19.2
1,399.0

19.7
1,408.5

2.8%
0.7%
-4.4%

3.2

3.5

3.8

2.2

5.2

2.9

37.1

60.5

93.2

40.7

77.6

70.5

3.6

2.5

0.3

0.1

0.2

0.0

0.4

1.8

42.2

50.7

43.0

60.7

309.7

296.1

54.2

60.2

47.7

60.5

49.6

58.1

49.4

44.1

62.9

43.3

46.7

45.0

59.1

40.4

45.5

42.1

46.0

37.0

42.3

36.4

39.8

41.3

48.5

53.4

591.7

561.8

-5.1%

Conservas

5.6

7.6

5.0

11.1

6.4

8.5

3.6

3.4

2.7

4.3

2.6

2.4

7.2

4.4

7.0

6.4

4.8

4.8

3.4

2.9

2.9

3.0

4.3

2.3

55.5

61.1

10.1%

Congelado

2.9

2.5

5.0

2.1

3.1

4.1

1.8

4.0

2.5

2.1

4.8

4.5

3.6

5.0

3.2

3.8

5.0

5.0

7.2

3.6

2.5

2.7

2.0

1.9

43.6

41.3

-5.3%

Curado

0.9

1.5

0.9

2.0

1.5

2.3

1.4

1.9

1.1

1.1

1.1

1.3

1.1

1.2

1.0

1.4

1.1

1.3

0.8

1.1

0.7

1.1

0.9

1.5

12.5

17.7

41.3%

Fresco

39.3

43.8

33.4

39.9

36.1

39.8

35.2

30.8

39.5

28.4

24.6

26.1

39.9

26.1

30.4

28.9

30.1

25.1

25.8

27.7

30.0

32.0

29.2

39.0

393.5

387.6

-1.5%

Harina
Aceite

4.3
1.2

0.9
3.9

1.8
1.6

0.6
4.8

0.7
1.8

1.6
1.8

1.2
6.2

0.8
3.2

2.8
14.3

2.1
5.3

5.5
8.1

4.6
6.1

2.0
5.3

1.3
2.4

0.1
3.8

0.7
0.9

0.4
4.6

0.3
0.5

0.2
4.9

0.4
0.7

0.7
3.0

0.9
1.6

1.0
11.1

1.3
7.4

20.7
65.9

15.5
38.6

-25.0%
-41.4%
15.3%

Aceite
Venta mdo. local

169.4

240.2

215.0

187.1

170.8

196.3

106.1

155.6

131.1

198.5

163.2

208.4

252.9

283.0

189.0

244.1

172.4

147.6

109.2

117.8

94.1

108.5

159.4

141.3

1,932.5

2,228.4

Conservas

Exportación

4.0

2.4

4.3

4.9

6.1

5.0

3.8

4.3

2.1

3.5

3.0

3.4

2.1

3.0

3.6

3.0

2.4

3.1

3.1

2.8

2.7

2.6

2.5

2.3

39.7

40.4

1.6%

Congelado

22.5

20.8

28.7

31.7

41.2

38.6

25.6

29.7

31.1

26.8

24.0

37.8

24.0

25.6

22.7

32.1

13.7

32.5

17.7

29.1

13.3

23.4

23.4

19.2

287.8

347.3

20.7%

Fresco Refrigerado

0.1

0.1

0.1

0.2

0.2

0.8

0.3

0.1

0.1

0.1

0.2

0.2

0.2

0.1

0.2

0.2

0.1

0.1

0.2

0.1

0.1

0.1

0.1

0.1

2.0

2.2

11.0%

Curado

0.4

0.3

0.2

0.3

0.2

0.3

0.1

0.1

0.3

0.1

0.2

0.2

0.3

0.1

0.2

0.2

0.1

0.2

0.1

0.3

0.1

0.2

0.3

0.2

2.5

2.5

-1.3%

Harina

108.2

149.8

148.2

145.6

121.1

144.1

74.7

117.2

95.0

150.1

88.9

149.7

121.0

202.2

141.9

173.2

131.8

98.3

71.2

72.7

59.3

64.5

110.6

90.1

1,271.9

1,557.4

22.4%

Aceite

33.2

65.0

32.6

3.0

1.3

6.0

0.8

2.6

1.6

15.9

46.0

15.4

104.8

50.2

19.5

32.9

23.9

11.2

16.1

10.4

17.7

15.9

21.6

26.2

319.1

254.7

-20.2%

0.0
0.9

0.0
1.8

0.0
0.8

0.0
1.3

0.0
0.7

0.0
1.6

0.0
0.9

0.1
1.6

0.0
0.9

0.1
2.0

0.0
0.9

0.0
1.6

0.0
0.5

0.0
1.8

0.0
0.8

0.0
2.4

0.0
0.4

0.0
2.3

0.1
0.6

0.0
2.4

0.0
0.9

0.0
1.8

0.0
0.9

0.0
3.1

0.4
9.1

0.4
23.6

-14.9%
158.6%

Vivos
Diversos 1

169.6

238.7

218.0

186.4

179.5

194.8

112.7

156.2

146.2

208.5

169.0

221.3

235.7

326.8

182.6

283.8

157.8

174.6

112.3

138.3

91.8

125.0

157.0

142.1

1,932.1

2,396.5

24.0%

Conservas

Millones US$ FOB

6.8

5.6

8.3

9.0

10.5

8.5

7.1

9.7

4.8

8.2

6.2

8.4

5.2

8.0

6.7

8.8

4.7

8.5

6.0

7.9

5.5

6.1

5.5

5.3

77.3

93.9

21.5%

Congelado

28.7

35.4

33.1

44.9

40.4

41.9

25.5

35.6

33.0

32.0

28.8

47.5

29.5

34.1

28.5

41.6

20.2

41.5

28.1

39.8

21.1

37.8

35.5

29.5

352.2

461.6

31.0%

1.0

0.7

0.7

1.3

1.1

5.5

0.9

0.8

0.5

0.7

1.0

1.1

1.0

0.7

1.1

1.3

1.0

0.7

1.0

1.1

0.9

0.7

1.1

0.6

11.5

15.1

31.3%

Fresco Refrigerado
Curado

2.4

2.1

1.5

2.1

1.4

1.6

1.3

1.1

2.1

1.3

1.6

1.7

2.3

1.5

1.7

1.8

1.2

1.9

1.4

2.3

1.1

1.6

2.2

1.6

20.3

20.5

1.2%

Harina

107.9

120.7

150.6

122.1

123.4

123.8

76.6

100.9

103.4

136.7

95.7

139.9

119.1

199.3

128.4

172.7

111.7

97.5

61.9

67.5

48.6

54.6

89.8

73.1

1,217.2

1,408.8

15.7%

Aceite

22.2

73.0

23.3

5.9

1.9

12.0

0.8

6.4

1.7

28.2

35.0

21.6

78.2

82.0

15.6

56.2

18.7

22.8

13.0

17.7

13.4

22.7

22.0

29.4

245.7

377.9

53.8%

0.2
0.4

0.4
0.9

0.2
0.4

0.3
0.7

0.3
0.4

0.5
1.1

0.0
0.4

0.9
0.8

0.3
0.4

0.3
1.1

0.2
0.4

0.2
0.9

0.2
0.2

0.2
1.0

0.2
0.3

0.0
1.5

0.2
0.2

0.0
1.6

0.3
0.3

0.4
1.8

0.6
0.5

0.0
1.5

0.4
0.6

0.0
2.5

3.3
4.6

3.1
15.5

-4.2%
235.4%

Vivos
Diversos 1
1 Algas, mollejas y otros
Fuente: PRODUCE - ADUANAS

Elaboración: Sociedad nacional de Pesquería

777 2.097 8.07% 0.730 941 46.6% 0. Especies Total Fuente: PRODUCE Puertos Paita Parachique Coishco Chimbote Samanco Supe Huacho Chancay Callao Pisco Mollendo Ilo Tacna Total Harina 6.1% 37.252 24. Especies Total Especies Anchoveta Pota Jurel Caballa Perico Merluza C.538 18.7 7.0% .109 20 114 344 196 10.705 1.001 2.115 88.407 Part.835 40 483 1.Abanico Langostino Liza O.673 5 8.074 15.409 606.232 600 2.TM Ene.5% -3.03% 0.883 3.253 209.21% 0.598 1.1% 4.2% 36. por especies .584 309 84 176 109 12 5.364 Oct 767 42 2.342 30 59.050 5.0% 0.0% Desembarque total.857 4.177 1.583 9.978 6.829 10.370 35.7% 2.349 3.6% 30.918 678 1.114 Nov 923 70 2.502 13.001 197.502 10.965 8.213 427.650 28.802 6.20% 0.21% 0.1% 8.387 Total 39.2% -37.5% 11.4% 270.660 7.982 8.949 6.402 13.378 62. 3.302 1.12% 0.078 -8.816 7.759 14.416 3.344 69.048 Desembarque total.Especies Anchoveta Pota Jurel Caballa Perico Merluza C.11% 0.720 89 13.0% 249.499 254.6% 1.173 1.676 15.Abanico Langostino Liza Pejerrey Lorna Choro Camotillo Calamar Atún Machete Caracol Cachema Sardina O.28% 100. por lugar de procesamiento .630 60 446.546 15.4% 0.579 3.06% 0. 84.428 4.788 Total 6.811 39.915 375.538 19. Feb Mar Abr May Jun Jul Ago Set.365 1.183 13.9 Desembarque para la elaboración de conservas.794 13.548 1.12% 0.0% 2.872 2.9% 100.352.05% 0.333 46.547 31.159.945 4.659 9.254 1.0% 0.42% 0.268 4.797 1.126.206.605 8.330 26. por especies -TM (cuadro comparativo) Enero .829 30.918 4.583 0.3% 0.027.522 6.982 8.268 1.387 88.546 74 17.4% 0.671 4.096 8.860 168.918 4.202 31.TM Conservas Congelado Curado 77.230. 20.9% 7.857 484.502 Dic 408 2.886 10.00% 3.25% 0.500 9.502 1.707 2.486 5.64% 0.7% 7.794 15.5% 96.424 4.947 5.0% 0.676 46.04% 0.5% 25.644 31.496 15.581 3.419 15.302 8.115 -41.229 919 604 432 602 412 147 53 104 203 75 188 71 1.416 201 74.419 63.41% 6.004 25 143 64 6 16 46 27 89 58 9 306 233 350 194 447 238 10 11 93 135 135 1.246 57 24.352.230.764 46.403 22 1.800 2.206.078 46.Mayo Variación 2006 2007 2008 2008 / 2006 2008 / 2007 5.59% 2.776 23.426 159.5% 32.667 2.7% -25.860 5 240.534 3.702 6.667 17 1.9% 13.116.006 1.523 1.782 850 383 67 10 24 21 28 86 58 132 95 112 227 283 263 33.591 484.634 30.768 18.927 15.116 6.186 1.6% 41.882 5 276 1.680 7.2% 0.094 3.022 1.352.449 38.728 14.776 159.936 Fresco 309 38.741 13.677 694 4.697 287.991 4.791 14.16% 1.526 5.610 3.867 5.8% 391.8% 4.937 9.6% 10.7% 0.03% 0.720 7.420 4.712 197.925.354 54 32 52 166 21 220 7.2% 42.066 8.766 7.945 Part.387 19.229 60.

932 Oct 3.1% 2.827 134.030 1.051 6.920 31.363 66.4% Atún 11.552 40.5% 36. por especies .0% -48.211 1.729 379.7% 100.TM (cuadro comparativo) Variación Especies 2006 2007 2008 2008 / 2006 2008 / 2007 Pota 365.311 38.6 606.249 46.236 8 147 193 624 982 62.897 137 11.486 59.027 9 10.0% -91.6% 0.491 197.350 Nov 2.050 2.3% Merluza 25.222 375.818 2.3% Pota 66.223 41.7% Choro 5. 4.730 97.6% 26.911 594 2.8% 63.460 18.429 2.6% Jurel 14.2% Caballa 19.5% Anchoveta 31.566 671 62 10 317 19 339 48.594 606.6% 48.791 73 414 170 448 901 59.595 382.944 77.8 Desembarque para el consumo fresco.405 35.089 1.910 59.3% 64.7% 0.741 45.279 1.232 -71.928 Dic 2.6% 0.546 302 659 167 1.860 80.879 22.0% 0.146 65 316 448 996 364 120 1.158 54.937 17.866 2.380 40.1% Perico 8.7% -12.149 Total 36.359 182.813 606 795 12.479 -60.0% Sardina 48 1 -100.0% Perico 24.4% Lisa 3.385 13.189 28.366 2.336 3.705 17.713 3.384 670 31 63 70 3.432 632 82 1.547 Desembarque para congelados.788 Fuente: PRODUCE Set.794 -49.358 24.695 3.6% 1.7% Calamar 6.0% O.547 -2.283 15.402 5.558 1.473 47.9% 3. 2.884 2.557 446.076 1.253 39 90 234 35.690 58.249 158 47 32 31 178 235 514 1.520 33.7% 37.6% O.749 117.917 2.7% Pejerrey 9.066 148.3% Cachema 1.642 18.9% Total 481.020 771 2.000 61.318 15.198 79 58 474 25.Desembarque para la elaboración de conservas.9% -14.231 345 300 198 807 40 1.681 10.449 28.439 1.822 723 238 463 418 728 349 620 912 124 3.644 -30.511 27.443 30.407 Puertos Caleta la Cruz Talara Paita Parachique Báyovar Coishco Chimbote Samanco Casma Callao Pisco Matarani Mollendo Ilo Tacna Total Ene.8% -70.0% 17.380 2.553 15.667 144.3% -75.9% Pota 2.096 -16.494 537.537 447 8 13 113 26 320 43.403 24.732 5.995 1. por especies .345 22.0% .1% 71.946 10.144 8.100 42. por especies .0% Lorna 4.699 24. Abanico 14.987 73.873 179.251 8.629 Feb 2.645 444 3.3% -19.521 8.6% -6.766 8. Especies 35.1% 7.022 52.5% -28.918 2.971 2.7% Total 374.6% -32. Especies 6.704 3.295 13.963 8. 6.3% 1.039 3.714 19.714 1.074 65.1% 0.338 50.0% 0.649 -51.2% Total 233.0% 26.0% 12.4% -15.921 2.0% Machete 1.572 442 3.7% 0.2% O.1% Caballa 58.060 606.506 48.5% -5.330 -20.414 2.832 2.344 -42.982 121.3% -1.703 3.743 350 46.5% -27.9% 0.495 620 11.764 434.247 737 1.005 664 60 -97.248 2.707 11.904 1.0% 5.489 5.4% Langostino 11.6% 24. por lugar de procesamiento .247 75.9% 42.109 749 57 17 102 115 422 508 1.795 Part.4% C.926 25.840 38.010 38. Especies 103.766 537.750 Desembarque para el procesamiento de congelados.887 69.302 383.0% Sardina 16 17 5 -68.166 9.245 26.904 82.738 1.735 35.621 368 190 198 221 245 237 55 458 775 212 1.TM Mar Abr May Jun Jul Ago 2.TM (cuadro comparativo) Variación Especies 2006 2007 2008 2008 / 2006 2008 / 2007 Jurel 136.5% -13.4% 8.680 13.673 38.741 1.5% -13.5% 76.795 3.553 36.4% 2.5% 52.250 9.268 57.983 1.TM (cuadro comparativo) Variación Especies 2006 2007 2008 2008 / 2006 2008 / 2007 Jurel 122.909 259 189 1.

224 Part.304 138.864 233.787 29.109 488.601 42.7% 6.070.523 130.993 145.358 0.654 17.522 Abr-08 10.Pisco Atico .624 569.405 Ago-08 517 2.Pucusana 1.740 207.864 382.398 May-08 10.5% 6.777 201.320 6.385.159 139.214 719.2% 100.092 Oct-08 15.0% 3.9% 14.166 Part.0% 26.238 27.659 542.297 5.159 51.510 9.De Mora .400 392.504 Dic-08 30.8% 11.7% Supe .597.324.522 170.942 29.623 51.0% 4.3% 2.408 64.782 2.862 5.941 60.087 3.0% 4.925 594.541 20.7% 46.Huarmey 2.727 34.446 540.834 47.556 806.092 2.198 40.664 100.009 27.3% 45.605 146.181 297.065 668.622 70.033 126.083 Desembarque para harina y aceite.473 34.8% 0.719 80.661 59.888 29.480 100.291 6.1% 0.126.512 77.Ilo Total Fuente: PRODUCE Jul-08 6.599 54.241 1.860 492.867 39.663 93.112 3.405 102.058 5.168 332 26.369.038 84.725 45.469 239.6% 38.861 400.355 1.673 124.697 18.953 790.485 77.265 2.066 51.366 476.770 41.633 172.692 6.992 69.9% 897.024 104.166 -3.729 83.9% 8.196 38.657 559.674 14.108 107. por zonas .484.732 134.649 13.867 44.7% 3.334 3.226 47.272 52.244 1.396.101 2.0% Chicama .396 34.543 949.263 7.114 116.798 59.920 58.086.782 Sep-08 2.515. de Mora Pisco Región Centro Atico La Planchada Matarani Mollendo Ilo Región Sur Total Ene-08 955 8.022 88.937 4.652 102.6% -17.033 38.489 20. 3.105 240.TM (cuadro comparativo) Variación Zonas 2006 2007 2008 2008 / 2006 2008 / 2007 Paita .8% 1.688 6.725 83.132 41.383 1.606.092 2.394 173.817 1.561 552 5.689 26.249 20.835 25.2% 3.475 27.8% 15.284 23.805 1.002 19.4% 1.8% 6.993 Feb-08 11.818 28.248 746.938 51.631 91.721 33.7% 2.378 29.895.779 6.086.0% 2.1% 2.697 Total 182.547 1.824 12.4% 0.779 6.067 8.244 19.Parachique Jun-08 95.7% -4.096 37.301 490.796 575.314 14.183 145. 2008 358.032 7.457 31.660 42.562 171.009 10.669 Mar-08 49.6% 6.443 36.387 67.126.839 170.279.123 558 15.170 14.9% 2.806 68.7% 14.517 2.736 55.797 52.610 15.797 Nov-08 35.582 419.607 96.0% .875 2.1% 2.0% 6.007 72.286 41.952 869.092 12.305 2.778 225.996 332 291.713 83.061 302.2% 656.0% T.026 98.775 108.094 4.Desembarque para la producción de harina y aceite de pescado por puertos .5% 12.0% 39.421 -0.660 2.925 169.833 11.335 46.699 72.217 47.859.029 869.096 439 2.738 1.110 199.540 960.269 12.578 410.2% 100.124 104.240 36.669 82.165 20.TM Puertos Paita Parachique Bayovar Chicama Salaverry Coishco Chimbote Samanco Casma Huarmey Región Norte Supe Vegueta Huacho Chancay Callao Pucusana T.9% -8.474 82.134 67.7% 0.5% 8.

146 498 12 67 31 21 122 4 14 193 27 6 55 35 6 14 20 47 67 3 3 40 63 58 47 24 59 334 377 216 209 266 296 96 160 94 65 263 107 161 95 474 191 30 7 9 10 23 56 42 47 88 83 95 99 94 8 15.459 6.124 Crudo 2 5.411 754 543 22 1 8 10.948 18.739 2.562 2.696 16.511 1.987 35. Ene-08 Feb-08 Mar-08 Abr-08 May-08 Jun-08 Jul-08 Ago-08 Sep-08 Oct-08 Nov-08 Dic-08 Cocido 1 11.960 1.293 4 20 69 72 196 135 169 147 485 404 374 165 556 705 612 34.753 56 41.217 3.819 4.9% 37.637 15.634 2.568 37.0% 0.710 Chimbote 5.0% 776 0.5% 1.790 1.992 3.830 2.697 11.856 833 932 508 16 5 32 15 19 247 509 38 11 8 231 243 458 338 69 59 175 52 109 536 521 39 29 27 24 16 84 45 202 140 235 363 177 138 114 106 282 934 741 24.716 1.941 4.035 287 9. natural.2% 0.413 2.480 13.0% 1.513 4.469 1.751 1.8% 602 0.302 2.965 6. entero natural Puertos Caleta la Cruz Talara Paita Parachique Báyobar Coishco Chimbote Samanco Casma Callao Pisco Matarani Mollendo Ilo Tacna Total Ene-08 Feb-08 Mar-08 2.376 1.997 1.820 3.218 180 1.658 Por linea de producción .843 1.696 2.930 1.171 869 551 1.6% 1.913 5.0% 14.0% Total Part.1% 0.6% 0.6% 1.136 3.022 21.717 2.1% 0.487 963 5.203 518 190 163 688 543 750 27 21.690 3.022 Feb-08 3.105 40.949 Part.941 4.467 2.749 5.Lugar de proces.664 1.6% 1.855 199 189 175 147 208 185 157 205 452 287 871 85 338 179 205 153 166 225 151 55 111 111 43 125 208 83 148 95 302 271 310 479 149 8 8 9 3.193 100.325 913 558 208 364 248 27 6.193 100.413 4.343 182.304 5.8% 18 0.0% 691 0.746 9.0% .0% Total 20.351 2.767 1.129 29.050 Produccion de conservas de pescados y mariscos por lugar de procesamiento .318 14.3% 1.702 Total Part.913 5.7% 100.6% 62.226 18.423 1.077 1.868 1.760 1.1% 35.008 1.949 1.211 2.649 6.1% 3.082 38 7.053 4.661 443 181 1. 13.690 Produccion de pescados y mariscos congelados por lugar de procesamiento .365 1.021 9.161 17. 63.649 6.211 1.459 6.118 1.630 25.053 4.284 21.352 1.549 4.413 4.020 18.3% 65 0.201 13.293 36.764 4.494 14.255 18.980 263 302 553 2.625 62.906 1.687 14.7% 101.658 1 Grated en aceite.249 7.821 1.139 19.050 15.1% 5.1% 101.TM Abr-08 May-08 Jun-08 Jul-08 Ago-08 Sep-08 Oct-08 Nov-08 Dic-08 1.249 7. Ene-08 Paita 1.247 1.579 1.217 1.793 Parachique Coishco 7.687 4.195 1.049 735 1.786 33.096 1.2% 0.620 1.963 291.6% 1.232 1.300 4.999 2.040 1.037 2.1% 0.TM Mar-08 Abr-08 May-08 Jun-08 Jul-08 Ago-08 Sep-08 Oct-08 Nov-08 Dic-08 1.565 2.848 7.473 Samanco 599 Supe Huacho 183 Chancay 75 Callao 584 Pisco 48 Mollendo Ilo 528 Tacna 29 Total 17.757 1.464 2.6% 41.126 16.312 9.483 1. 7.749 5.534 Total 17.6% 3.821 7. filete en aceite 2 Entero en salsa de tomate.704 16.720 3.665 10.649 504 616 531 487 1.638 1.563 1.412 2.037 2.830 15.385 3. grated.974 1.585 1.887 23.400 1.528 1.TM Linea de prod.

271 1.875 65.360 38.648 7.516 89.408.399 95.667 4.666 296.% 44. por lugar de procesamiento Año 2008 .324 21.222 102.Producción de harina y aceite de pescado.920 14.918 652.711 26.220 56.481 Part.094 163.160 39.776 38.757 9.044 16.511 3.593 33.4% 46.580 130.3% 9.525 50.TM Lugar de proces.487 3.Standard Prime Súper Prime Total TM 624.477 12.968 25. de Mora Pisco Atico La Planchada Matarani Mollendo Ilo Total Harina 41.643 13 15.983 1.065 47.716 2.780 32.TM Tipos FAQ .481 Aceite 6.408.061 216.086 91.594 4.254 72 70.3% 100.479 10.346 29.729 112.719 20. Paita Parachique Bayovar Chicama Salaverry Coishco Chimbote Samanco Casma Huarmey Supe Vegueta Huacho Chancay Callao Pucusana T.383 25.0% .214 9.339 30.096 Producción por tipos de harina de pescado .666 5.031 1.196 12.

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