Ingredients Butter or nonstick spray, for baking dish 2 1/2 cups peeled, cored and sliced Granny Smith

apples 2 1/2 cups peeled, cored and sliced Bosc pears 3/4 cup bro n sugar 2 tablespoons all!purpose flour 1 teaspoon "anilla e#tract 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/4 teaspoon table salt 4 tablespoons unsalted butter, softened, di"ided $opping% 1/2 cup self!rising flour 1/2 cup sugar 1/4 teaspoon salt 1 egg, beaten 2 tablespoons unsalted butter, softened Ice cream, for ser"ing &hipped 'ream, for ser"ing, recipe follo s (irections )reheat the o"en to 3*+ degrees ,- Butter or spray a . by .!inch baking dish$oss the apples, pears, sugar, flour, "anilla, cinnamon, allspice, salt, and 2 tablespoons of the butter together in a large bo l- /dd to the prepared baking dish and dot ith the remaining 2 tablespoons of butterIn another bo l, combine the self!rising flour, sugar, salt, and egg- &ith a spoon, drop the topping onto the apples and top ith pats of butter- Bake until the crust is golden and the fruit is tender the cobbler for 4+ to 4* minutes- Ser"e ith "anilla ice cream and &hipped 'ream 0ead more at% http%// -foodnet ork-com/recipes/patrick!and!gina!neely/ginas!pear! and!apple!cobbler!recipe/inde#-html1oc2linkback

Sastojci

2*+ gr brasna

13+ gr secera 4 dl mleka 3 kruski "il4amo"ki 1 limun 2++ gr putera 1+ gr praska 5a peci"o 1+ gr "anilin secera 1kaf-kasicica cimeta

(oda4 u popis 5a kupn4u

Priprema
1- 1 6ruske ol4ustite, isecite s"aku na po 3 kriski i preli4te sokom od limuna- Brasno pomesa4te sa praskom 5a peci"o, "anilin secerom i doda4te 12+ gr secera- 7atim u brasno doda4te 12+ gr mekanog putera i mesite prstima da dobi4ete mr"icastu smesu- )otom sipa4te mleko u tankom mla5u i stalno mesa4te "ar4acom dok ne dobi4ete mekanu i u4ednacenu smesu2- 2 )reostali puter sta"ite u pleh 8pra"ougaoni 2+/24cm, 4a sam koristila okrugli 23cm i oblo5en peki papirom9 i sta"ite u 5agre4anu rernu na 1:+' da se puter istopi 8sta"ila sam puter na papir9- I5"adite pleh i5 rerne i 5arotira4te da se puter lepo rasporedi po i"icama i dnu kalupa3- 3 ;dmah sipa4te testo i rasporedite kruske- )reostali secer i cimet pomesa4te i rasporedite po "ocu- )ecite kobler 4* min- na 1:+'4- 4 Slu5ite toplog ili hladnog*- * sale<pepe, no"embar 2++.-

Posluivanje

)robala sam kolac dok 4e bio "ruc i mlak i hladan- )o meni, na4bol4i 4e mlak, sa e#tra dodatkom "anilin secera i cimeta %9 6oristila sam mesa"inu belog i hel4dinog brasna, 5uti secer

4 pears, cored and cut into 1/2!inch slices

1 teaspoon lemon 4uice

1/3 cup maple syrup

2 tablespoons melted butter

$opping%

1 cup rolled oats

1 cup bro n sugar

1/2 cup melted butter

1/2 cup all!purpose flour

1 teaspoon ground cinnamon

'heck /ll /dd to Shopping =ist

Directions
1- )reheat o"en to 3>* degrees , 81.+ degrees '92- $oss pears and lemon 4uice together in a bo l until coated? spread into a .#.!inch baking dish- )our maple syrup and 2 tablespoons melted butter o"er pear mi#ture? toss to coat3- @i# oats, bro n sugar, 1/2 cup melted butter, flour, and cinnamon together in a bo l until crumbly? sprinkle o"er pear mi#ture4- Bake in the preheated o"en until crust is golden and pears are tender, about 4* minutes-