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Veggie Cups with Ranch Dip for Kids

Source of the original recipe: Veggie Cups with Ranch Dip (http://centercutcook.com/veggie-cups-with-ranch-dip/)

Ingredients for 1 serving


1 clear plastic cup 1 baby carrot 1 celery stick 2 grape tomatoes (skewered on a flag toothpick, shown in the picture) 1 cucumber stick 1 broccoli head (cut lengthwise in 2 pieces) 3 tbsp ranch dressing

http://pinterest.com/pin/32017847322938839/

Ingredients for 50 serving


Conversion Factor: x 50 50 clear plastic cups http://pinterest.com/pi n/125326802102086249 50 baby carrots / 50 celery sticks (1 stalk makes 6 sticks, 1 bunch=10 stalks make 60) 100 grape tomatoes (1 pint contains 35 to 40 grape tomatoes, 3 pints yield 105-120) 50 cucumber sticks (1 English cucumber makes 16 sticks, 4 cucumbers yield 64) 50 broccoli pieces (1 head yields 10-12, 5 heads yield 50-60) 9 3/8 cup ranch dressing

Market price
Celery, 1 bunch | $1.99 / ea, $1.99 Carrots Baby Nature's Promise Organics, 16 oz bag | $.99 / ea, $.99 Tomatoes Grape Organic, 1 dry pint | $2.50 / ea, $2.50 Cucumbers English Hot House, 1 ea | $2.29 / ea, $2.29 Broccoli Crowns, 1 head | $1.09 / ea, $1.09

Homemade Ranch Dressing for Kids


Source of the original recipe: Delightful Ranch Dressing Kids Will Love (http://abcnews.go.com/GMA/recipe?id=11542573)

Ingredients (makes 1 cup)


1/3 cup plain Greek-style nonfat yogurt 1/3 cup low-fat buttermilk 3 tablespoons mayonnaise 1 1/2 teaspoons fresh lemon juice 1 teaspoon Dijon mustard 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 1 tablespoon finely chopped fresh chives Salt to taste (1/16 Teaspoon)

http://abcnews.go.com/recipePrint?id=11542573

Ingredients for 50 serving (makes 10 cups)


1 cup = 16 tablespoons, 1 serving = 3 tablespoons, 50 servings = 150 tablespoons, 10 cup makes makes 160 servings and enough for 50. Conversion Factor: x 10 10/3 cups (=26.67 oz) plain Greek-style lowfat yogurt (1 Container 7oz x 4 = 28 oz, 4 7oz containers) 10/3 cups (=26.67 oz) low-fat buttermilk (1 carton contains 32 oz) 30 tablespoon mayonnaise (= 15 oz) 15 teaspoon fresh lemon juice (4 tbsp juice/ large lemon, 4 large lemons) 10 teaspoon (=3 1/3 tbsp) Dijon mustard 5 teaspoon (=1 2/3 tbsp) onion powder 2 teaspoon garlic powder 10 tablespoon finely chopped fresh chives Salt to taste (5/8 teaspoon)

Market price
Fage Total 2% Greek Yogurt Strained Plain Low Fat All Natural, 17.6 oz tub | $.31 / oz, $5.49 Organic Valley Buttermilk Cultured Low Fat 1%, 32 oz ctn | $.12 / oz, $3.69 Hellmann's Real Mayonnaise, 15 oz jar | $.24 / oz, $3.59 Lemons, 1 ea | $.59 / ea, $.59 Grey Poupon Dijon Mustard Made with White Wine, 8 oz jar | $.47 / oz, $3.79 McCormick Onion Powder, 2.62 oz btl | $1.90 / oz, $4.99 McCormick Garlic Powder, 3.12 oz btl | $1.47 / oz, $4.59 Herbs Chives Organic The Herbal Garden, .25 oz pkg | $1.09 / ea, $1.09 Morton Salt Iodized, 26 oz can | $.04 / oz, $1.09