Cheesecake Recipes

Chocolate Velvet Cheesecake

1 c Vanilla Wafer Crumbs 1/2 c Chopped Pecans 3 tb Granulated Sugar 1/ c !argarine" !elted 1# o$ Cream Cheese" Softened 1/2 c %ro&n Sugar" Packed 2 ea 'arge (ggs # o$ Semi)s&eet Chips" !elted 3 tb *lmond +lavored 'i,ueur 2 c Sour Cream 2 tb Granulated Sugar Combine crumbs" pecans" granulated sugar and margarine- press onto bottom of .) inch springform pan/ %ake at 320 degrees +/" 11 minutes/ Combine cream sheese and bro&n sugar" mi2ing at medium speed on electric mi2er until &ell blended/ *dd eggs" one at a time" mi2ing &ell after each addition/ %lend in chocolate and li,ueurpour over crust/ %ake at 320 degrees +/" 30 minutes/ 3ncrease oven temperature to 20 degrees +/ Combine sour cream and granulated sugar- carefull4 spread over cheesecake/ %ake at 20 degrees +/ 11 minutes/ 'oosen cake from rim of pan- cool before removing rim of pan/ Chill/ V*53*63789 Substitute 2 6ablespoons milk and 1/ teaspoon almond e2tract for almond flavored li,ueur/

Cookies and Cream Cheesecake

2 c Cream)filled Cookies : # tb !argarine" Softened 1 ea (nv/ ;nflavored Gelatin 1/ c Cold Water < o$ Cream Cheese Softened 1/2 c Sugar 3/ c !ilk 1 c Whipping Cream" Whipped 1 1/ c Creme)filled Cookies :: : 6he cookies =2 > should be chocolate cream filled cookies and be to as fine as can be done/ :: 6hese cookies should be chocolate cream filled cookies and should be coarsel4 chopped/ Combine cookie crumbs and margarine- press onto bottom of .) inch springform pan/ Soften gelatin in &ater- stir over lo& heat until dissolved/ Combine cream cheese and sugar" mi2ing at medium speed on an electric mi2er until &ell blended Graduall4 add gelatin mi2ture and milk" mi2ing until &ell blended/ Chill until mi2ture is thickened but not set/ +old in &hipped cream/ 5eserve 1 1/2 C cream cheese mi2ture- pour remaning cream cheese mi2ture over crust/ 6op &ith cookies and reserved cream cheese mi2ture/ Chill until firm/

Cream4 Chilled Cheesecake

1 c Graham Cracker Crumbs 1/ c Sugar 1/ c !argarine" !elted 1 ea (nv/ ;nflavored Gelatin 1/ c Cold Water < o$ Cream Cheese" Softened 1/2 c Sugar 3/ c !ilk 1/ c 'emon ?uice 1 c Shipping Cream" Whipped 1 2 Stra&berr4 @alves Combine Crumbs" sugar" and margarine- press onto bottom of .)inch spring) form pan/ Soften gelatin in &ater- stir over lo& heat until dissolved/ Combine cream cheese and sugar" mi2ing at medium speed on electric mi2er until &ell blended/ Chill until slightl4 thickened- fold in &hipped cream/ Pour over crust- chill until firm/ 6op &ith stra&berries before serving/

Chocolate 5aspberr4 Cheesecake

1 1/2 c Creme)filled Cookie Crumbs : 2 tb !argarine" !elted 32 o$ Cream Cheese" Softened 1 1/ c Sugar 3 ea 'arge (ggs 1 c Sour Cream 1 ts Vanilla # o$ Semi)s&eet Chocolate Chips:: 1/3 c Strained 5aspberr4 Preserves # o$ Semi)s&eet Chocolate Chips 1/ c Whipping Cream : Cookie crumbs should come from 1< Cream +illed Cookies that have been finel4 crushed/ :: 6his # o$s of Chocolate chips should be melted and cooled slightl4 / Combine crumbs and margarine- press onto bottom of .)inch springform pan/ Combine 2 o$s of cream cheese and sugar" mi2ing at medium speed on electric mi2er until &ell blended/ *dd eggs" one at a time" beating &ell after each addition/ %lend in sour cream and vanilla- pour over crust/ Combine remaining < o$s cream cheese and melted chocolate" mi2ing at medium speed on eletric mi2er until &ell blended/ *dd 5ed 5aspberr4 preserves- mi2 &ell/ Arop rounded measuring tablespoonsfuls of chocolate cream cheese batter over plain cream cheese batter" do not s&irl/ %ake at 320 degrees +/" 1 hour and 20 minutes/ 'oosen cake from rim of pan- cool before removing rim of pan/ !elt chocolate pieces and &hipping cream over lo& heat stirring until smooth/ Spread over cheescake/ Chill/ Garnish &ith additonal &hipping cream" &hipped" raspberries and fresh mint leaves" if desired/

*ri$ona Sunset Cheesecake

Shortbread Crust 1 1/2 c +lour 1/2 c +inel4 ground pecans 1/3 c Sugar 1 lg (gg" separated 1/2 c %utter" softened Cranberry Glaze Filling 1 cn Whole berr4 cranberr4) sauce 75 2 cups cranberr4 orange relish 2 tb Sugar 1 tb Cornstarch 1 tb Grated lemon $est 1 tb 'emon Buice White Chocolate Filling 1 1/2 c +resh orange Buice 1)3 3nch 2 1 inch piece) of orange peel =orange part onl4> < o$ pkgs cream cheese 2/3 c Sugar 1 tb Grated orange $est 2 tb Cranberr4 'i,ueur =such) as Crantasia Schnapps> < o$ White chocolate" melted (ggs Candied Orange Topping c Water 2 c Sugar 3 Seedless oranges =unpeeled>) cut into paper)thin slices Garnish Whipped Cream Shortbread Crust9 Preheat the oven to 11 degrees +/ Working on a large flat surface" such as a pastr4 board" place flour" pecans" and sugar in the center of the surface and mi2 together/ +orm a small depression or &ell in the center of the mound/ *dd the egg 4olk and the softened butter to the &ell" then blend these &ith the dr4 mi2ture/ !i2 the ingredients thoroughl4 using 4our hands )) there is no substitute for &arm hands/ Shape the dough into a ball and &rap in plastic &rap/ Chill for at least 11 minutes/ 5oll out the dough to a thickness of about 1/ )inch/ Cou should have a circle of about 11 inches in diameter/ +or best results" roll out 4our dough bet&een 2 sheets of &a2ed paper" then peel a&a4 the paper and cut the crust in a . inch circle/ Place the circle inside a . inch springform pan/ Prick the crust several times &ith a fork to keep the crust from puffing up during the baking/ Place the springform pan in the oven and bake for 10 to 21 minutes" or until light bro&n/ *llo& to cool/ ;sing the leftover dough" line the sides of the springform pan/ Press the dough against the sides of the pan" smoothing it so as to have a continuous la4er of crust all the &a4 around the sides of the pan/ !ake sure that the side crust meets the bottom crust all the &a4 around/ %rush the reserved egg &hite onto the shell" covering the bottom and sides/ 6his &ill seal the dough and keep it from becoming sogg4/ Set aside until read4 to use/ Cranberry Glaze Filling9 !i2 the sugar and cornstarch together in a small saucepan/ Stir in the cranberr4 sauce/ Cook over medium heat" stirring constantl4" until thick/ Stir in the lemon $est and lemon Buice/ Set aside to cool slightl4/ White Chocolate Filling9 5eset the oven to 301 degrees +/ %oil the orange Buice and piece of orange peel in a heav4 medium saucepan until the Buice is reduced to 3 6bsp ) about 12 minutes/ 5emove and discard the strip of orange peel and set aside

the reduced orange Buice/ ;sing an electric mi2er" beat the cream cheese" sugar" grated orange $est" Crantasia" and reduced orange Buice until smooth/ %eat in the melted &hite chocolate and then the eggs" one at a time" beating Bust until combined/ Pour the cranberr4 gla$e filling into the prepared crust" spreading evenl4/ Pour the &hite chocolate filling over the cranberr4 la4er and bake about 01 minutes =the top &ill be dr4 and the sides puffed slightl4 ) the center &ill not be set>/ !ove cheesecake to a &ire rack and cool completel4 to room temperature/ Chill in the refrigerator overnight/ Candied Oranges Topping9 Cover a &ire rack &ith &a2ed paper/ Set aside/ Combine the &ater and sugar in a heav4 shallo& &ide skillet/ Stir over medium heat until the sugar dissolves/ Simmer 0 minutes longer/ *dd the orange slices 1 at a time and adBust the heat so that the s4rup bubbles onl4 around the edges of the pan/ Cook the oranges for one hour/ 6urn over the top la4er of oranges and cook until the oranges are translucent and the orange peels tender" about another one hour longer/ 'ift and drain each orange slice out of the s4rup" and arrange the slices in a single la4er on the prepared rack/ 'et dr4 1 hour/ %oil the orange)sugar s4rup until thick" about # minutes/ 'oosen and remove the sides of the springform pan/ Set the cheesecake on a serving dish/ 7verlap the candied orange slices around the top of the cheesecake/ 5eheat the orange s4rup" if necessar4" and brush over the orange slices/ Ari$$le an4 remainder over each serving/ Garnish9 &hipped cream/ NOTE9 Cou ma4 substitute grapefruits for the oranges in the Candied 7ranges 6opping if 4ou prefer/

Chocolate Chip Cheesecake Supreme

1 c Chocolate Wafer Crumbs 3 tb !argarine" !elted 2 o$ Cream Cheese" Softened 3/ c Sugar 1/ c ;nbleached *ll)Purpose +lour 3 ea 'arge (ggs 1/2 c Sour Cream 1 ts Vanilla 1 c !ini Semi)s&eet Chips Combine crumbs and magarine- press onto bottom of .)inch springform pan/ %ake at 301 degrees +/" 11 minutes/ Combine cream cheese" sugar and flour" mi2ing at medium speed on electric mi2er until &ell blended/ *dd eggs" one at a time" mi2ing &ell after each addition/ %lend in sour cream and vanilla/ Stir in chocolate chips and pour into crust/ %ake at 301 degrees +/" 00 minutes/ 'oosen cake from rim of pancool before removing rim of pan/ Chill/ Garnish &ith &hipped cream and fresh mint leaves" if desired/

Cappuccino Cheesecake
1 1/2 c +inel4 Chopped 8uts 2 tb Sugar 3 tb !argarine" !elted 32 o$ Cream Cheese" Softened 1 c Sugar 3 tb ;nbleached *ll)purpose +lour ea 'arge (ggs 1 c Sour Cream 1 tb 3nstant Coffee Granules 1/ ts Cinnamon 1/ c %oiling &ater Combine nuts" sugar" and margarine- press onto bottom of .)inch spring) form cake pan/ %ake at 320 degrees +/" 11 minutes/ Combine cream cheese" sugar" and flour" mi2ing at medium speed on electric mi2er until &ell blended/ *dd eggs" one at a time" mi2ing &ell after each addition/ %lend in sour cream/ Aissolve coffee granules and cinnamon in &ater/ Cool- graduall4 add to cream cheese mi2ture" mi2ing until &ell blended/ Pour over crust/ %ake at 01 degrees +/" 11 minutes/ 5educe oven temperature to 201 degrees +/- continue baking 1 hour/ 'oosen cake from rim of pan- cool before removing rim of pan/ Chill/ Garnish &ith &hipped cream and &hole coffee beans if desired/

Chocolate !int !eringue Cheesecake

1 c Chocolate Wafer Crumbs 3 tb !argarine" !elted 2 tb Sugar 2 o$ Cream Cheese" Softened 2/3 c Sugar 3 ea 'arge (ggs 1 c !int Chocolate Chips" !elted 1 ts Vanilla 3 ea 'arge (gg Whites D o$ !arshmallo& Creme =1 ?r> Combine crumbs" margarine and sugar- press onto bottom of .)inch spring) form pan/ %ake at 301 degrees +/" 11 minutes/ Combine cream cheese and sugar" mi2ing at medium speed on electric mi2er until &ell blended/ *dd eggs" one at a time" mi2ing &ell after each addition/ %lend in mint chocolate and vanilla- pour over crust/ %ake at 301 degrees +/" 01 minutes/ 'oosen cake from rim of pan- cool before removing rim of pan/ Chill/ %eat egg &hites until soft peakes form/ Graduall4 add marshmallo& creme" beating until stiff peakes form/ Carefull4 spread over top of cheesecake to seal/ %ake at 01 degrees +/- 3 to minutes or until lightl4 bro&ned/

Cherr4 Cheesecake

1 c Graham Cracker Crumbs 3 tb Sugar 3 tb !argarine" !elted 2 o$ Cream Cheese" Softened 3/ c Sugar 3 ea 'arge (ggs 1 ts Vanilla 21 o$ Cherr4 Pie +illing =1 cn> Combine crumbs and margarine- press onto bottom of .)inch springform pan/ %ake at 320 degrees +/" 11 minutes/ Combine cream cheese and sugar" mi2ing at medium speed on electric mi2er until &ell blended/ *dd eggs" one at a time mi2ing &ell after each addition/ %lend in vanilla- pour over crust/ %ake at 01 degrees +/" 11 minutes/ 5educe oven temperatur to 201 degrees +/" continue baking 20 to 31 minutes or until set/ 'oosen cake from rim of pan- cool before removing rim of pan/ Chill/ 6op &ith pie filling Bust before serving/

Chocolate 6urtle Cheesecake

2 c Vanilla Wafer Crumbs # tb !argarine" !elted 1 o$ Carmels = 1 bag> 0 o$ =1 cn> (vaporated !ilk 1 c Chopped Pecans" 6oasted 1# o$ Cream Cheese" Softened 1/2 c Sugar 1 ts Vanilla 2 ea 'arge (ggs 1/2 c Semi)s&eet Chocolate Chips : : Chocolate chips should be melted/ Combine crumbs and margarine" press onto bottom and sides of .)inch spring) form pan/ %ake at 301 degrees +/" 11 minutes/ 3n 1 1/2),uart heav4 saucepan" melt carmels &ith milk over lo& heat" stirring fre,uentl4" until smooth/ Pour over crust/ 6op &ith pecans/ Combine cream cheese" sugar and vanila" mi2ing at medium speed on electric mi2er until &ell blended/ *dd eggs" one at a time" mi2ing &ell after each addition/ %lend in chocolate" pour over pecans/ %ake at 301 degrees +/" 1 minutes/ 'oosen cake from rim of pan- cool before removing rim of pan/ Chill/ Garnish &ith &hipped cream" additional chopped nuts and maraschino cherries" if desired/

Chocolate 7range Supreme Cheesecake

1 c Chocolate Wafer Crumbs 1/ ts Cinnamon 3 tb !argarine" !elted 32 o$ Cream Cheese" Softened 3/ c Sugar ea 'arge (ggs 1/2 c Sour Cream 1 ts Vanilla 1/2 c Semi)s&eet Choc/ Chips!elted 2 tb 7range +lavord 'i,ueur 1/2 ts Grated 7range Peel Combine crumbs" cinnamon and margarine- press onto bottom of .)inch spring) form pan/ %ake at 320 degrees +/" 11 minutes/ Combine cream cheese and sugar" mi2ing at medium speed on electric mi2er until &ell blended/ *dd eggs" one at a time" mi2ing &ell after each addition/ %lend in sour cream and vanilla/ %lend chocolate into 3 cups batter- blend li,ueur and pell into remaining batter/ Pour chocolate batter over crust/ %ate at 301 degrees +/" 31 minutes/ 5educe oven temperature to 320 degrees +/ Spoon remianing batter over chocolate batter continue baking 31 minutes more/ 'oosen cake from rim of pan- cool before removing rim of pan/ Chill/

Cocoa)8ut !eringue Cheesecake

D o$ =1 pk> +laked Coconut : 1/ c Chopped pecans 3 tb !argarine" !elted 1# o$ Cream Cheese" Softened 1/3 c Sugar 3 tb Cocoa 2 tb Water 1 ts Vanilla 3 ea 'arge (ggs" Separated Aash salt D o$ =1 Br> !arshmallo& Creme 1/2 c Chopped Pecans : Coconut should be flaked and toasted/ Combine coconut" pecans" and margarine" press onto bottom of .)inch springform pan/ Combine cream cheese" sugar" cocoa" &ater and vanilla" mi2ing at medium speed on electric mi2er until &ell blended/ %lend in egg 4olks" pour over crust/ %ake at 301 degrees +/" 31 minutes/ 'oosen cake from rim of pan" cool before removing rim of pan/ %eat egg &hites and salt until foam4" graduall4 add marshmallo& creme" beating until stiff peaks form/ Sprinkle pecans over cheesecake to &ithin 1/2)inch of outer edge/ Carefull4 spread marshmallo& creme mi2ture over top of cheescake to seal/ %ake at 301 degrees +/" 10 minutes/ Cool/

6empting 6rifle Cheesecake

1 1/2 c Soft Coconut !acaroons: 3/ c Sugar 1/2 c Whipping cream 2 tb S&eet Sherr4 11 o$ 5ed 5aspberr4 Preserves 1 2 6oasted Slivered *lmonds 2 o$ Cream Cheese" Softened ea 'arge (ggs 1/2 c Sour Cream 1 ts Vanilla 1/2 c Whipping Cream" Whipped : Soft coconut macroon cookies crumbs/ Press crumbs onto bottom of greased .)inch springform pan/ %ake at 320 degrees +/" 10 minutes/ Combine cream cheese and sugar" mi2ing at medium speed on electric mi2ture until &ell blended/ *dd eggs" one at a time" mi2ing &ell after each addition/ %lend in sour cream" &hipping cream" sherr4 and vanilla- pour over crust/ %ake at 320 degrees +/" 1 hour and 11 minutes/ 'oosen cake from rim of pan- cool befroe removing rim of pan/ Chill/ @eat preserves in saucepan over lo& heat until melted/ Strain to remove seeds/ Spoon over cheesecake" spreading to edges/ Aollop &ith &hipped cream- top &ith almonds/

Chocolate Cherr4 Cheesecake

< 1/2 o$ Chocolate Wafers" +ine Crush 1/2 c %utter" !elted 12 o$ Semi)s&eet Chocolate Chips 1 1/2 c @eav4 cream 1# o$ Cream Cheese" Softened 1/ c Sugar ea 'arge (ggs 3/ c Cherr4 +lavored 'i,ueur 1 ts Vanilla (2tract 1 lb Cherr4 Pie +illing 1/2 c @eav4 Cream Whipped =7pt/> 3n large bo&l" combine chocolate &afer crumbs and butter/ Pat fiml4 into .)inch springform pan" covering bottom and 2 1/2 inches up sides/ Chill/ Preheat oven to 320 degrees +/ Combine over hot =not boiling> &ater" chocolate chips and heav4 cream/ Stir until morsels are melted and mi2ture is smooth/ Set aside/ 3n large bo&l" combine cream cheese and sugar" beating untl cream4/ *dd eggs" one at a time" beating &ell after each addition/ *dd chocolate mi2ture" cherr4 li,ueur" and vanilla" mi2 until blended/ Pour into prepared crust/ %ake at 320 degrees +/ for #1 minutes/ 6urn oven off/ 'et stand in oven &ith door aBar 1 hour/ 5emove" cool completel4/ Chill 2 hours/ Spread cherr4 pie filling over top of cheesecake leaving 1)inch from the edge/ Aecorate edge &ith &hipped cream" if desired/

6uscan Cheesecake

3 lb 5icotta cheese < (ggs 2 c Sugar 1 c !ilk 2 7ranges" grated $est onl4 2 'emons" grated $est onl4 2 2/3 o$ Grand mariner 1 tb Clarified butter 1/ c Plain bread crumbs Preheat oven to 301 +/ %eat ricotta cheese &ith blender until smooth/ *dd eggs" sugar" and milk/ %lend until &ell)mi2ed and smooth/ *dd orange and lemon $est and Grand !ariner/ !i2 &ell/ Grease one cheesecake pan &ith butter and coat lightl4 &ith bread crumbs/ +ill pan 3/ of the &a4 &ith cheesecake mi2ture/ Set pan in a larger pan filled half full &ith &ater and bake 1)1/ hours/ 6urn oven off" leaving the cake &ithin/ 'et stand for one hour/ 5emove" let cool" and refrigerate/

*nother Chocolate Cheesecake

1 pk =< 1/2 o$> chocolate &afers- crushed =7reos &ork &ell" filling and all> # tb ;nsalted butter- melted 2 pk =< o$> cream cheese- softened =lo& fat &orks &ell> 2/3 c Sugar 3 (ggs 12 o$ 7r 2 cups semi)s&eet chocolate" melted 1 c Whipping cream 2 tb ;nsalted butter- melted 1 ts Vanilla 1/2 c Eahlua @eat oven to 320+/ 3n medium bo&l" combine &afers and butter" reserving 1 tablespoon of the crumbs for garnish/ Press remaining crumbs in bottom and 2 inches up sides of an ungreased 11) inch springform pan/ 5efrigerate/ 3n a large bo&l" combine cream cheese and sugar- beat until smooth/ *dd eggs 1 at a time" beating &ell after each addition/ *dd melted chocolate- beat &ell/ *dd remaining ingredients" and beat until smooth/ Pour into crust)lined pan/ %ake at 320+ for 00 to #0 minutes or until edges are set/ Center of cheesecake &ill be soft/ =6o minimi$e cracking" place a shallo& pan &ith about 3/ inch of hot &ater on the lo&er oven rack &hile baking/> *llo& cheesecake to cool in the pan for 0 minutes" then carefull4 remove the sides of the pan/ *llo& the cheesecake to cool completel4/ Garnish &ith the reserved crumbs =provided 4ou can keep 4our spouse from eating them>" and refrigerate =at least 2)3 hours" preferabl4 overnight>/ Eeeps &ell in refrigerator for 3 da4s" probabl4 longer/

Cheddar Chili Cheesecake

1 1/2 tb %utter =for pan> 1/ c +ine breadcrumbs" toasted 1/ c +inel4 grated cheddar cheese # o$ 6hinl4 sliced ham 1 1/2 lb Cream cheese" room temp/ 3/ lb Sharp cheddar" grated 1 c Cottage cheese 3/ c Chopped green onion (ggs 3 tb ?alapeno pepper: 2 tb !ilk 1 Garlic clove" halved / :seeded and finel4 chopped/ Preheat oven to 320/ %utter .F springform pan/ !i2 breadcrumbs and 1/ cup cheddar/ Sprinkle mi2ture into pan" turning to coat/ 5efrigerate/ Aice about half of ham- reserve remaining slices/ !i2 diced ham &ith remaining ingredients in blender or processor until smooth/ Pour slightl4 more than half of filling into prepared pan/ 6op &ith reserved ham slices in even la4er/ Cover &ith remaining filling/ Set pan on baking sheet/ %ake 1 1/ hours/ 6urn oven off and cool cheesecake about 1 hour &ith door aBar/ 6ransfer cheesecake to rack/ 5emove sides of pan/ Cool to room temperature before serving/

Coconut Chocolate Cheesecake

1 c Grham Cracker Crumbs 3 tb Sugar 3 tb !argarine" !elted 2 o$ ;ns&eetened %aking Chocolate 2 tb !argarine 1# o$ Cream Cheese" Softened 1 1/ c Sugar 1/ ts Salt 0 ea 'arge (ggs 1 1/3 c +laked Coconut =3/0 o$ Can> 1 c Sour Cream 2 tb Sugar 2 tb %rand4 Combine crumbs" sugar and margarine- press onto bottom of .)inch spring) form pan/ %ake at 301 degrees +/" 11 minutes/ !elt chocolate and margarine over lo& heat- stirring until smooth/ Combine cream cheese" sugar and salt- mi2ing at medium speed on electric mi2er until &ell blended/ *dd eggs" one at a time" mi2ing &ell after each addition/ %lend in chocolate mi2ture and coconut- pour over crust/ %ake at 301 degrees +/" 00 to #1 minutes or until set/ Combine sour cream" sugar and brand4- spread over cheesecake/ %ake at 311 degrees +/" 0 minutes/ 'oosen cake from rim of pan- cool before removing rim of pan/ Chill/

Chocolate Cheesecake

12 o$ Semi)s&eet chocolate- chopped 1 1/2 Sticks =3/ cup> unsalted butter 1 c Sour cream at room temperature 1 ts Vanilla 3 lg (ggs 1 c Sugar 3 <)o$ packages cream cheese- softened 1 c Chopped pecans ConfectionersG sugar and uns&eetened cocoa po&der for dusting the cake if desired 1 Chocolate graham &afer pie crust 3n a large metal bo&l set over a pan of barel4 simmering &ater melt the chocolate and the butter" stirring until the mi2ture is smooth" stir in the sour cream and the vanilla" and let the mi2ture cool/ 3n a bo&l beat together the eggs and the sugar until the mi2ture is thick and pale and forms a ribbon &hen the beaters are lifted and beat in the cream cheese/ Stir in the chocolate mi2ture and fold in the pecans/ Pour the filling into the prepared crust and bake the cheesecake in the middle of a preheated 320 degree + oven for 2 hours" or until it is Bust set/ =6he cake &ill fall in the middle/> 'et the cheesecake cool in the pan on a rack" chill it" covered loosel4" overnight" and remove the side of the pan/ Sprinkle the confectionersG sugar and the cocoa po&der decorativel4 over the cheesecake/

%anana Cream Cheesecake

1 Cello& cake mi2" prepared in 132. pan/ < o$ Cream cheese" room temperature 1 pk =3)o$> instant vanilla pudding 2 c !ilk 3 7r bananas 1 lg Container Cool Whip 1 c Chopped nuts %eat cream cheese until cream4/ *dd milk" graduall4- add pudding" beating until &ell mi2ed/ Pour over cooled cake/ Slice the bananas over cake/ Cover &ith Cool Whip and top &ith nuts/

* !asterpiece Cheesecake
Crust: 2 C/ graham cracker crumbs 1/ C/ melted butter 1/3 C/ po&dered sugar 2 6bsp/ flour !i2 &ell and pat into greased .F spring form pan =grease bottom of pan onl4>/ Place in refrigerator &hile making filling/ Filling: 1 lb/ cream cheese 3 eggs 1/2 C/ sugar %eat &ell and pour into pie crust/ %ake in 301 degree + oven for 21 minutes 78'C/ 5emove and cool/ Cake ma4 be decorated &ith an4 variet4 of fruits" canned or in season/

*maretto Peach Cheesecake

3 tb !argarine 1/3 c Sugar 1 'arge (gg 3/ c ;nbleached *ll)purpose +lour 2 o$ Cream Cheese" Softened 3/ c Sugar 3 tb ;nbleached *ll)purpose +lour 3 'arge (ggs 1# o$ Canned Peach @alves : 1/ c *lmond +lavored 'i,ueur : Peach halves should be drained" and then pureed/ Combine margarine and sugar until light and fluff4/ %lend in egg/ *dd flour- mi2 &ell/ Spread dough onto bottom of .)inch springform pan/ %ake at 01 degrees +/" 11 minutes/ Combine cream cheese" sugar and flour- mi2ing at medium speed on electric mi2er until &ell blended/ *dd eggs" one at a time" mi2ing &ell after each addition/ *dd peaches and li,ueur- mi2 &ell/ Pour over crust/ %ake at 01 degrees +/" 11 minutes/ 5educe oven temperature to 201 degrees +/- continue baking #0 minutes/ 'oosen cake from rim of pan- cool before removing rim of pan/ Chill/ Garnish &ith additional peach slices and sliced almonds" if desired/

*lmond *maretto Cheesecake

Crust: 1/ c Sugar 1/ c *lmonds" toasted 1 c ;nsifted all)purpose flour Pinch salt 1/2 c ;nsalt butter 1 lg (gg 4olk 1/ ts *lmond e2tract Filling: 0 pk Cream cheese" softened <)o$ each 1 2/3 c Sugar 2 ts Grated lemon $est 0 lg (ggs plus 2 4olks 1/ c @eav4 cream 3 tb *maretto li,ueur 1 tb *ll)purpose flour Stra&berries for garnish !ake Crust9 'ightl4 greased .)inch springform pan/ 3n food processor" process sugar and almonds until nuts are finel4 ground/ *dd flour and salt- pulse to blend/ Cut up butter into bits- add to flour mi2ture/ Pulse until mi2ture resembles coarse crumbs/ *dd egg 4olk and almond e2tract- pulse Bust until dough holds together/ Press dough into prepare pan to line bottom and 2 inch up sides/ 5efrigerate 1 hour/ Preheat oven to 11/ %ake crust < minutes or Bust until golden/ Place on &ire rack- let stand stand until cool/ !ake filling9 3n large bo&l" &ith electric mi2er at medium)high speed" beat cream cheese until light and fluff4/ Graduall4 beat in sugar- beat 3 minutes or until mi2ture is blended and smooth/ %eat in lemon $est/ *t medium speed" beat in eggs and 4olks" on at a time" beating Bust until blended after each addition/ *t lo& speed" beat in heav4 cream and li,ueur/ %eat in flour Bust until blended/ 3ncrease oven temperature to 011/ Pour filling into cooled crust in pan/ %ake 12 minutes/ 5educe oven temperature to 211/ %ake cheesecake 1 hour longer" cover loosel4 &ith foil if top bro&ns too ,uickl4/ 6urn off oven- let cheesecake remain on rack for 31 minutes &ith oven door propped aBar &ith &ooden spoon/ Place cake on cooling rack/ 'et stand until room temperature/ Cover- chill # hours or overnight/ 6o serve" run knife around edges of pan to loosen cake/ 5emove pan sides/ Place cake on serving dish/ Garnish &ith stra&berries/ %efore cutting each slice" dip knife in cold &ater/

Cappuccino Cheesecake Pie &ith Pecan Sauce

1 11F pie crust Filling: 3 pk =< o$> cream cheese- softened 1 3/ c +irml4 packed dark bro&n sugar (ggs 2 tb Strong coffee Sauce: 1 c +irml4 packed dark bro&n sugar 1 c Whipping cream 1/2 c %utter 1/ c Strong coffee 2 tb Coffee)flavored li,ueur or strong coffee 1 c Pecan halves @eat oven to 301 degrees +/ 3n large bo&l" beat cream cheese and 1 3/ cups bro&n sugar until smooth/ *dd eggs- beat until &ell blended/ *dd 2 tbsps coffee- blend &ell/ Pour into crust/ %ake at 301 degrees + for 0)01 minutes or until edges are set and golden bro&n =center &ill not appear set>/ Cover edge of crust &ith strips of foil after 10)21 minutes of baking to prevent e2cessive bro&ning/ Cool" then refrigerate until thoroughl4 chilled and center is set" about 2 hours/ Sauce: 3n medium saucepan" combine all sauce ingredients e2cept pecans/ %ring to a boil over medium heat" stirring occasionall4/ 5educe heat- simmer 0 minutes" stirring occasionall4/ Stir in 1 cup pecan halves/ 6o serve" pour &arm sauce over each serving/ Garnish &ith &hipped cream and pecan halves/

Cheesecake
Crust: 2 c Graham cracker crumbs # 6 %utter" melted 2 6 Sugar" &hite 1/2 t Cinnamon" ground Cake Filling: 1 1/2 lb Cream cheese 3/ c Sugar 3 (ggs 1/ c 'emon Buice 2 t 'emon rind" grated 2 t Vanilla

Page 13 of 47 Cheesecake Recipes 2/16/2003 e-book://Pages/cheesecake_recipes.htm

Topping: 2 c Sour cream 3 6 Sugar 1 t Vanilla Glaze: 1/2 c Sugar 1 1/2 t Cornstarch 1/ t Salt 3/ c Water 1/3 c 'emon Buice 1 (gg 4olk" Well beaten 1 6 %utter Preheat oven to 301 degrees +/ Combine crust ingredients/ Press crust on bottom and sides of buttered 11)inch springform pan/ %ake 0 minutes and cool/ %eat cheese until soft/ *dd sugar and blend &ell/ *dd eggs" one at a time" beating &ell after each/ !i2 in the lemon rind and the vanilla" and add to the mi2ture/ Pour into the pre)baked crust and bake 30 minutes/ Combine topping ingredients" spread on top of cheesecake" and return to oven immediatel4/ %ake 11)12 minutes and remove from oven/ Combine dr4 gla$e ingredients- add li,uid gla$e ingredients/ Cook over lo& heat until thick/ *dd about 1 6 of butter/ Cool and spread this gla$e on the cake before the gla$e thickens too much/

Chocolate *maretto Cheesecake

1 1/2 c Chocolate &afer crumbs 1/3 c @eav4 cream 1 c %lanched almonds" lightl4 toasted and chopped 1/2 c *maretto 2 ts Vanilla 1/3 c Sugar (ggs # tb %utter" softened 2 c Sour cream 2 o$ Cream cheese" softened 1 tb Sugar 1 c Sugar 1 c %lanched almonds" lightl4 Preheat oven to 3D0/ Combine crumbs" almonds" sugar and butter/ Pat mi2tur on bottom and sides of a 11 inch springform pan/ cream together the cream cheese" sugar" heav4 cream" li,ueur" and 1 t vanilla/ %eat in eggs" 1 at a beating &ell after each addition/ %eat mi2ture until light/ Pour into crumb lined pan/ %ake in middle of oven for 1 1/2 hours or until top of cake cra and knife inserted in middle comes out clean/ 'et stand on rack 0 minutes/ Combine sour cream" 1 t vanilla" and sugar/ !i2 &ell and spread evenl4 ove cake/ %ake for 0 more minutes/ Place on rack and let cool completel4/ cove lightl4 &ith &a2 paper and let chill overnight/ When read4 to serve" remov sides from pan and garnish &ith toasted almonds around outer edge and on to of cake/

Aiabetic Cheesecake

# Plain graham &afers ) 2 1/2 2 2 1/2 inches each 1 1/2 tb !argarine" melted 1 tb Granulated gelatin 1/2 c Cold &ater 1/3 c %oiling &ater 1/2 ts Grated lemon rind 1/2 c +resh lemon Buice Sugar substitute e,uivalent to 1/ cup sugar 2 tb Water 2 c =1# o$> cream)st4le cottage cheese H fat 1/2 ts 'emon e2tract lg Stra&berries Prepare an <F 2 <F 2 2F cake pan &ith vegetable pan)coating- set aside/ !ake fine crumbs" &ith graham crackers =1/2 cup> and mi2 thoroughl4 &ith melted margarineset aside/ Soak gelatin in cold &ater/ Combine boiling &ater and lemon rind- add to gelatin- add lemon Buice and s&eetener" stirring until completel4 dissolved/ Chill until it is the consistenc4 of unbeaten egg &hites/ Put 2 tablespoons &ater" cottage cheese" and lemon e2tract into a blender or food processor and cover- turn to high speed for 11)10 seconds/ *dd partiall4 set gelatin mi2ture- turnto high speed 10 seconds or until &ell blended/ Pour into prepared pan/ Sprinkle graham cracker crumbs evenl4 over top/ Wash" hull" and dr4 stra&berries/ Slice in halves length&ise/ *rrange on top of cake so that" &hen cut into eight servings = b4 2 inches>" each &ill have a stra&berr4 garnish in center/ Chill several hours" until set/

Stra&berr4 6opping

1 tb Cornstarch 2 tb 7range li,ueur 1 ;ns&eetened stra&berries- tha&ed 1/2 c Sugar 1/ c 7range Buice Aissolve cornstarch in orange li,ueur/ 3n pot over mdium heat combine remaining ingredients/ Cook until berries are ver4 soft" 11 minutes/ *dd cornstarch- cook" stirring constantl4" until mi2ture Bust thickens" 3) munutes/ Cool completel4/ !akes 1# servings

Chimpan$ee Cheesecake
Crust: 1 1/2 c Graham Cracker Crumbs 1/ c Sugar- Granulated Cheesecake 1 lb Cream Cheese 2 ts 'emon ?uice 1 c Sour Cream # tb !elted %utter 1/ c Granulated Sugar 'arge (ggs 1 c %ananas !ashed : : *ppro2imatel4 3 medium bananas should 4ield the 1 cup of mashed Crust: Preheat the oven to 301 degrees +/ Place the crumbs in a mi2ing bo&l and add the butter and sugar/ %lend &ell/ Press the crumb mi2ture onto the bottom and partl4 up the sides of a greased .)inch springform pan/ Smooth the crumb mi2ture along the bottom to an even thickness/ %ake for about 11 minutes in the oven at 301 degrees +/ Cool before filling/ Cheesecake: Preheat the oven to 301 degrees +/ 3n a large mi2ing bo&l" beat the cream cheese" sugar and lemon Buice together/ *dd the eggs" one at a time" beating &ell after each addition/ Stir in the sour cream and the mashed bananas and blend &ell until ver4 smooth/ Pour the mi2ture into the prepared crust and bake for 1 hour/ Cool in the oven" &ith the door propped open" until the cake is at room temperature/ Chill until serving time/

D);p 'emon Cheesecake &ith Stra&berr4 Gla$e

Crumb Crust: 2 c Graham cracker crumbs 1/2 c Po&dered sugar 1/2 c %utter- melted 1 ts Cinnamon 7- p Filling 1 pk ;nflavored gelatin 1 1/2 c D)up- divided 1 sm 'emon pudding I pie filling" not instant # tb Sugar 2 (ggs- beaten 3/ c Water 11 o$ Cream cheese- softened Stra!berry Glaze: 1/2 c Stra&berr4 Bell4- melted +resh stra&berries or uns&eetened fro$en" tha&ed &hole stra&berries Crust: Combine &ell the graham cracker crumbs" po&dered sugar" cinnamon" and melted butter/ Press onto bottom and part&a4 up sides of buttered .F springform pan- chill/ Filling:Soften unflavored gelatin in 1/ cup D)up for minutes/ 3n a saucepan combine pie filling" sugar" beaten eggs and &ater/ %lend &ell/ *dd 1)1/ cup D)up and bring Bust to a boil over medium heat stirring constantl4- remove from heat/ Stir in softened gelatin- cool 3 minutes/ *dd 1/2 cup of this &arm mi2ture to softened cream cheese- mash together/ !i2 together &ith remaining D)up mi2ture and stir until &ell blended/ 6urn into chilled crust and chill for at least < hours/ 5emove from pan and add topping/ Topping: %rush top of chilled cheesecake &ith melted Bell4/ *rrange stra&berried upright on cake and spoon an4 remaining melted Bell4 over them/

< !inute Cheesecake

1 pk =< o$/> cream cheese" softened 1/3 c Sugar 1 c =1/2 pt/> sour cream 2 ts Vanilla 1 =< o$/> container %irds (4e Cool Whip &hip 1 Eeebler +resh stra&berries for garnish 5ead4 Crust graham cracker pie crust %eat cheese until smooth- graduall4 beat in sugar/ %lend in sour cream and vanilla/ +old in &hipped topping" blending &ell/ Spoon into crust/ Chill until set" at least hours/ Garnish &ith fresh stra&berries if desired/

Cherr4 Cheesecake
Cheesecake: 2/3 c Cottage cheese *rtificial s&eetener- e,ual to # tb/ sugar 1 tb 'emon- rind grated 1/2 ts Vanilla 2 (ggs- separated 1/ c (vaporated skim milk 1/3 c 3nstant non)fat dr4 milk Cherry Topping: 1 c S&eet cherries- pitted 1/ c Cherr4 flavored beverage- dietetic *rtificial s&eetener- to taste J ts Cherr4 e2tract Cheesecake: Combine cottage cheese" s&eetener" lemon rind" vanilla e2tract" egg 4olks" evaporated milk and dr4 milk in a blender and blend for about 1 minute until &ell mi2ed/ 6ransfer to a bo&l/ 3n another bo&l beat egg &hites until the4 stand in stiff peaks- fold into the cheese mi2ture/ 6ransfer to springform pan and bake 1 minutes at 301 degrees +/ Topping: 3n a covered saucepan" cook cherries in beverage until the4 are tender and li,uid is evaporated/ S&eeten" add e2tract" spread over baked cheesecake and return to oven 0 minutes more/

3)Step %lueberr4 Cheesecake

2 pk < o$ cream cheese 1/2 c Sugar 1/ ts Vanilla 2 (ggs 1 .o$ graham cracker crust 1 cn %lueberr4 pie filling !i2 cream cheese" sugar" vanilla until smooth and cream4/ *dd eggs and mi2 &ell/ Pour into pie crust/ Spoon 1/ to 1/3 of pie filling on to top/ Gentl4 s&irl &ith toothpick/ %ake at 301 degrees for 1 minutes or until center is set/ Cool to room temperature and then refrigerate/ Serve topped &ith remaining pie filling/

Chocolate Chip Cheesecake

Crust "ottom: 2 c Graham cracker crumbs 1/ c Sugar # tb %utter" melted Cake: 2 1/ lb Cream Cheese 1 2/3 c Sugar 0 (ggs 1 c %aile4Gs 3rish Cream 1 tb Vanilla (2tract 1 c Semis&eet Chocolate Chips Topping: 1 c Whipping Cream 2 tb Sugar 1 ts 3nstant Coffee Po&der Garnish: Chocolate curls Preheat oven to 320 degrees/ Coat a .F springform pan &ith nonstick vegetable spra4/ Combine crumbs and 1/ cup of sugar in the pan and stir in the melted butter/ Press mi2ture into bottom and 1 inch up the sides of the pan/ %ake until light bro&n" about D minutes/ 3n a food processor" beat cream cheese" add 1)2/3 cup sugar and eggs and mi2/ %lend in %aile4Gs and vanilla/ Sprinkle half of the chocolate chips over crust and spoon in filling/ Sprinkle &ith remaining chocolate chips/ %ake cake until puffed" spring4 in center and golden bro&n" about 1 hour and 21 minutes/ Cool cake completel4/ %eat &hipping cream" 2 tablespoons sugar and coffee po&der until peaks form/ Spread mi2ture over cooled cake and garnish &ith chocolate curls/ Serves 12 to 10/

Cheesecake &ith Cranberr4 ?e&el 6opping

1 1/2 c Vanilla &afers" crushed 1/ c Sugar # tb %utter- melted Filling: 1/2 c Whipping cream 1 pk Vanilla po&der 1 1/2 lb Cream cheese- room temp/ 1 c Sugar 1 pn Salt lg (ggs Topping: 12 o$ +resh or fro$en cranberries 3/ c Sugar 1/2 c Cranberr4 Buice concentrate 1/ c Water Preheat oven to 301 +/ Crust: Wrap the bottom and outsides of .)inch springform pan &ith aluminum foil/ 'ightl4 butter inside of pan and set aside/ Combine cookie crumbs" sugar and butter/ Press mi2ture onto bottom and half&a4 up sides of prepared springform pan/ %ake for 11 minutes on center rack of preheated oven/ Set aside" but do not turn off oven/ Filling ;sing electric mi2er" blend together all ingredients/ *dd eggs and mi2 Bust until &ell) combined/ Pour filling into prepared crust/ %ake until center is Bust set" about 01 minutes/ 5efrigerate cake immediatel4" and leave until thoroughl4 chilled =at least # hours or overnight>/ Topping: Combine all ingredients in heav4 medium saucepan/ Stir over medium heat until sugar is dissolved/ %ring to a boil and continue cooking for 3 minutes/ Strain mi2ture through a sieve set over a lage bo&l" pressing firml4 &ith the back of a spoon to force as much of the li,uid through sieve as possible/ Spoon &arm topping evenl4 over cold cake/ 5efrigerate until topping is set" at least 2 hours/ =Can be prepared 1 da4 before serving/ Store covered in refrigerator/> 6o serve" pipe rosettes of &hipped cream around edges of cake/ Garnish &ith &hole cranberries/

*maretto I Ghirardelli Chocolate Chip Cheesecake

Crust: 1 c Ghirardelli semi)s&eet chocolate chips 1 tb %utter" unsalted 1 1/ c Vanilla &afer crumbs 1/ c 8uts- finel4 chopped 3 tb Sugar" confectionersG Filling: 2 o$ Cream cheese- softened 1 c Sugar lg (gg- room temp 1/ c *maretto 2 tb Cornstarch 1 ts Vanilla e2tract 1 c Ghirardelli semi)s&eet chocolate chips Topping: 2 c Sour cream- room temp 1/ c Sugar 1 ts *maretto 1/2 c *lmonds" toasted sliced !ake the crust9 Position a rack in the center of the oven and preheat to 3D0 degrees +/ 'ightl4 butter the bottom and side of a . 2 3F round springform pan/ 6rim a .F cardboard cake circle so that it fits snugl4 &ithin the curved lip of the bottom of the springform pan/ Cover the top of the cardboard lined springform bottom &ith a piece of aluminum foil" leaving a 2F overhang all the &a4 around the edge/ Carefull4 attach the side of the springform so as not to tear the foil/ Wrap the foil overhang half&a4 up the side of the springform pan/ 'ightl4 butter the foil covered bottom and side of the springform pan/ 3n the top of a double boiler over hot" not simmering" &ater" melt the chocolate chips &ith the butter" stirring fre,uentl4" until smooth/ 5emove the top part of the double boiler from the bottom and cool the chocolate mi2ture until tepid/ 3n a large bo&l" stir together the crumbs" nuts and sugar until combined/ *dd the chocolate mi2ture and using a fork" stir together the chocolate and crumbs" until combined/ Press the mi2ture evenl4 into the bottom of the prepared pan" making sure that the crust e2tends 1F up the side of the pan/ Set aside/ !ake the filling9 3n a large bo&l" using a hand held electric mi2er set at medium high speed" beat the cream cheese &ith the sugar for 2 to 3 minutes" or until smooth/ 7ne at a time" beat in the eggs" beating &ell after each addition/ %eat in the li,ueur" cornstarch and vanilla until smooth/ Stir in the chocolate chips/ Pour the cheesecake filling into the prepared pan and smooth the surface &ith a rubber spatula/ %ake the cheesecake for 01 to #1 minutes" or until a knife comes out clean &hen inserted near the center/ Cool for 0 minutes/ Ao not turn off the oven/ !ake the topping9 3n a large bo&l" stir together the sour cream" sugar and li,ueur until combined and spread it evenl4 over the surface of the cake/ %ake for 0 minutes longer/ Cool the cheesecake completel4 on a &ire rack/ Cover &ith plastic &rap and refrigerate overnight/ 5emove the side of the pan and sprinkle the top &ith the almonds/

%rookl4n Cheesecake

1# o$ 5icotta cheese 1# o$ Cream cheese" softened 1 1/2 c Sugar (ggs ?uice of 1/2 fresh lemon 1/ t Vanilla 3 tb Cornstarch 3 tb +lour 1/ c !elted butter 1# o$ Sour cream %lend together ricotta and cream cheese" and add sugar/ %eat in eggs" one at a time/ *dd lemon Buice" vanilla" cornstarch" flour and butter/ !i2 &ell/ +old in sour cream and pour into buttered 11) inch springform pan/ Put cake in a cold oven/ @eat to 320 degrees" and bake for one hour/ 6urn oven off and leave cake in for t&o more hours/ Ao not open oven door &hile cooling/ 5emove cake and finish cooling/ Wrap and refrigerate/ Cake is best the ne2t da4/

8o %ake Cheesecake

Graham cracker crust 1 1/ lb Cream cheese" room temp/ 1 1/2 ts Vanilla 1 c Sugar 1/2 c %oiling &ater 'emon gelatin =3 o$/> 1 ,t Whipping cream Prepare 4our favorite graham cracker crust and press into the bottom and onto the sides of a 11F springform pan/ %ake or chill depending on 4our recipeGs instructions/ Combine cream cheese" vanilla" and sugar/ %eat until smooth and fluff4/ %ring &ater to a boil and add lemon gelatin/ Stir until dissolved/ Cool to room temperature and fold into cream cheese mi2ture/ Whip cream and fold into cream cheese mi2ture/ Pour into graham cracker crust and decorate &ith a fe& cracker crumbs/ Chill until firm and serve/

*maretta Cheesecake

# (gg %eaters 1/2 c Sugar 1 ts Vanilla (2tract 1 ts *lmond (2tract 2 tb *maretta 'i,uor 2 lb +at)+ree 5icotta # tb +lour 1/2 ts %aking Po&der Cinnamon as desired 3n a large bo&l" combine egg substitute" sugar" vanilla" almond e2tract I amaretta/ %eat &ith a &ire &hisk until froth4/ *dd ricotta I beat until smooth I cream4/ Combine flour I baking po&der I add graduall4 to cheese mi2ture" blending thoroughl4 after each addition/ Pour into a .F springform pan/ %ake at 301 degree + for 1 hour or until toothpick inserted into center of cake comes out clean/ Cool- then remove springform rim I chill thoroughl4 in refrigerator/ Sprinkle &ith cinnamon before serving/

*utumn Cheesecake

1 c Graham Cracker Crumbs 1/2 ts Cinnamon 1# o$ Cream Cheese" Softened 2 'arge (ggs c 6hinl4 Slied Peeled *pples 1/2 ts Cinnamon 3 tb Sugar 1/ c !argarine" !elted 1/2 c Sugar 1/2 ts Vanilla 1/3 c Sugar 1/ c Chopped Pecans Combine crumbs" sugar" cinnamon and margarine" press onto bottom of .)inch springform pan/ %ake at 301 degrees +/" 11 minutes/ Combine cream cheese and sugar" mi2ing at medium speed on electric mi2er" until &ell blended/ *dd eggs" one at a time" mi2ing &ell after each addition/ %lend in vanilla" pour over crust/ 6oss apples &ith combined sugar and cinnamon/ Spoon apple mi2ture over cream cheese la4er- sprinkle &ith pecans/ %ake at 301 degrees +/" 1 hour and 11 minutes/ 'oosen cake from rim of pan- cool before removing rim of pan/ Chill/

*loha Cheesecake

1 c Vanilla Wafer Crumbs 1/ c !argarine" !elted 1# o$ Cream Cheese" Softened 1/3 c Sugar 2 tb !ilk 2 'arge (ggs 1/2 c !acadamia 8uts" 6oasted < 1/2 o$ Crushed Pineapple" Arained 1 !ed Ei&i Peeled" Sliced Combine crumbs and margarine- press onto bottom of .)inch springform pan/ %ake at 301 degrees +/" 11 minutes/ Combine cream cheese" sugar and milk" mi2ing at medium speed on electric mi2er until &ell blended/ *dd eggs" one at a time" mi2ing &ell &ell after each addition/ Stir in nuts- pour over crust/ %ake at 301 degrees +/" 0 minutes/ 'oosen cake from rim of pan- cool before removing rim of pan/ Chill/ %efore serving" top &ith fruit/

8o %ake 'emon Cheesecake

1 pk =3 o$/> lemon Bello 1 c %oiling &ater 2 pk =< o$/> cream cheese 1/2 c Sugar 1 ts Vanilla 1 (nvelope Aream Whip instant topping mi2 C# ST: 1 1/2 c Graham crumbs 1/3 c Sugar # tb !elted butter C5;S69 Combine graham cracker crumbs" sugar and butter- set aside 1/ cup for topping/ Press remaining crumb mi2ture on bottom and sides and up to 1 1/2 inches in a D21122)inch pan- set aside/ Aissolve lemon Bello in small bo&l &ith boiling &ater- chill until slightl4 thick/ %eat cream cheese" sugar and vanilla until fluff4/ %eat in gelatin/ Prepare &hipped topping according to package directions/ +old into cream cheese mi2ture/ Pour into prepared pan- sprinkle &ith remaining crumbs/ Chill 3 to hours before serving/

%anana Cheesecake

1 11F pie crust" pre)baked for 11 minutes 12 o$ Cream cheese 1 1/2 c Plain 4ogurt 2 c Pureed bananas = medium bananas> 2 (ggs =opt> 1/ c @one4 =opt> %lend all the ingredients in the blender until smooth and cream4/ Pour into the pre) baked pie crust and bake for 31 minutes or until set/ *llo& to cool before serving/ Cou can top &ith a la4er of 4ogurt and decorate &ith an4 fresh fruit =tr4 a mi2ture of stra&berr4 and banana slices>/ Serve &ell chilled/

%anana 8ut Cheesecake

1 c Chocolate &afer crumbs 1/ c !argarine" melted 1# o$ Cream cheese softened 1/2 c Sugar 1/2 c !ashed ripe bananas 2 lg (ggs 1/ c Chopped &alnuts 1/3 c !ilk chocolate chips 1 tb !argarine 2 tb Water Combine crumbs and margarine- press onto the bottom of a .)inch springform pan/ %ake at 301 degrees +/" 11 minutes/ Combine cream cheese" sugar and banana" mi2ing at medium speed on electric mi2er until &ell blended/ *dd eggs" one at a time" mi2ing &ell after each addition/ Stir in &alnuts" pour over crust/ %ake at 301 degrees +/" 1 minutes/ 'oosen cake from rim-cool before removing rim pf pan/ !elt chocolate pieces and margarine &ith &ater over lo& heat" stirring until smooth/ Ari$$le over cheesecake/ Chill/

%lack +orest Cheesecake Aelight

1 c Chocolate Wafer Crumbs 3 tb !argarine" !elted 1# o$ Cream Cheese Softened 2/3 c Sugar 2 'arge (ggs # o$ Semi)s&eet Chocolate Chips" melted 1/ ts *lmond (2tract 21 o$ Cherr4 Pie +illing =1 Cn> +ro$en Whipped 6opping6ha&ed Combine crumbs and margarine" press onto bottom of .)inch springform pan/ %ake at 301 degrees +/" 11 minutes/ Combine cream cheese and sugar" mi2ing at medium speed on electric mi2er until &ell blended/ *dd eggs" one at a time" mi2ing &ell after each addition/ %lend in chocolate and e2tract- pour over crust/ %ake at 301 degrees +/" 0 minutes/ 'oosen cake from rim of pan- cool before removing rim of pan/ Chill/ 6op cheesecake &ith pie filling and &hipped topping Bust before serving/

%ro&nie S&irl Cheesecake

< o$ =1 Pk> %ro&nie !i2 1# o$ Cream Cheese" Softened 1/2 c Sugar 1 ts Vanilla 2 'arge (ggs 1 c !ilk Chocolate Chips" !elted Grease bottom of .)inch Springform pan/ Prepare basic bro&nie mi2 as directed on package- pour batter evenl4 into springform pan/ %ake at 301 degrees +/" 10 minutes/ Combine cream cheese" sugar and vanilla" mi2ing at medium speed on electric mi2er until &ell blended/ *dd eggs" one at a time" mi2ing &ell after each addition/ Pour over bro&nie la4er/ Spoon chocolate over cream cheese mi2ture" cut through cheese and chocolate mi2ture several time to acheive a marble effect/ %ake at 301 degrees +/" 30 minutes/ 'oosen cake from rim of pan- cool before removing rim of pan/ Chill/ Garnish &ith &hipped cream" if desired/

Cranberr4 I White Chocolate Cheesecake

Cake: o$ White chocolate" chopped 2 pk <)o$ cream cheese 3/ c Sugar 3 (ggs 2 ts Vanilla pn Salt 3 c Sour cream Crust: 1 c Graham cracker crumbs 2 tb %utter" melted 2 o$ White chocolate" chopped Glaze: 2 c Cranberries 1/3 c Sugar 1 ts Cornstarch Grated &hite chocolate for garnish if desired/ Crust9 Stir crumbs &ith butter until &ell moistened- stir in chocolate/ Press into the bottom of a greased .)inch springform pan/ Centre pan on a 21 K 1 inch piece of foil- press up tightl4 around side of pan/ %ake in 320+ oven for < minutes/ 'et cool on a rack/ Cake9 3n a double boiler melt chocolate/ 'et cool/ 3n a large bo&l" beat cream cheese until softened/ Graduall4 beat in sugar- beat for 3 minutes or until fluff4/ 7n lo& speed" beat in eggs" one at a time" beating &ell after each addition/ Stir in vanilla" chocolate and salt- stir in sour cream/ Pour onto crust/ Set cake pan onto a larger shallo& pan- pour in enough hot &ater to come 1 inch up the side/ %ake at 320 degrees + for 1 1/ hours or until the edge is set but centre still Biggles slightl4/ 6urn oven off- let cool in oven for 1 hour/ 5emove from larger pan and remove foil- let cool on a rack/ Cover and refrigerate over night/ Glaze9 3n saucepan cook cranberries and 1/ cup &ater" partiall4 covered" Bust until boiling/ Stir in sugar and return to a boil- cook for 2 minutes or until sugar is dissolved but berries have not popped/ Arain" reserving Buice and berries seperatel4/ 5emove cake from pan- place on cake plate/ 5eturn Buice to saucepan- blend in cornstarch/ Cook" &hisking" until boiling and thickened- let cool slightl4/ Spoon berries around edge of the cake/ Spoon gla$e over top/ 5efrigerate for 1 hour or until set/ Garnish &ith chocolate gratings/

Cheesecake
Crust 1 1/2 c Graham cracker crumbs 2 tb Sugar 2/3 Cube margarine- melted Filling 2 < o$ pkgs cream cheese- at room temperature 1/2 c Sugar 1/2 ts Vanilla 2 (ggs Topping 1 c Sour cream 1/2 ts Vanilla 2 tb Sugar Stir together Crust 3ngredients and press into . inch pie pan/ %ake at 301 for 0 minutes and set aside/ %eat +illing 3ngredients &ell and pour into crust/ %ake at 301 for 21)31 minutes until not too Biggl4 in center/ !i2 6opping 3ngredients together and pour over top of cheese cake/ %ake at 301 for 0 minutes/ Chill for 3 hours/ 6op &ith 4our choice of pie filling" for e2ample" cherr4" lemon" raspberr4 or stra&berr4/ Serves #)</

Cand4 Cane Cheesecake

1 1/3 c Chocolate Cookie Crumbs 2 tb Sugar 1/ c %utter or margarine 1 1/2 c Sour Cream 1/2 c Sugar 3 (ggs 1 tb +lour 2 ts Vanilla 1/ ts Peppermint e2tract 3 <o$ packages of Cream Cheese 2 tb %utter 2/3 c Crushed peppermint cand4 Preheat oven to 320 degrees +/ Combine first 3 ingredients and press into a .)inch springform pan/ %lend sour cream" sugar" eggs" flour and both e2tracts until smooth/ *dd cream cheese and 2 6 butter/ Stir in crushed cand4/ Pour into crust and bake on lo&est rack of oven for 01)#1 minutes or until firm/ *llo& to cool =top ma4 crack> and refrigerate overnight/ 5emove from pan and serve/ 6op &ith s&eetened &hip cream and garnish &ith cand4 cane if desired/

%lack +orest !ini Cheesecakes

2 Vanilla &afer cookies 1# o$ Cream cheese- softened 1 1/ c Sugar 1/3 c @ershe4Gs Cocoa 2 tb *ll)purpose flour 3 (ggs < o$ Aair4 sour cream 1/2 ts *lmond e2tract Canned cherr4 pie filling chilled Sour Cream Topping < o$ Aair4 sour cream 2 tb Sugar 1 ts Vanilla e2tract @eat oven to 320 degrees +/ 'ine muffin cups =2)1/2 inches in diameter>" &ith foil bake cups/ Place one vanilla &afer =flat)side do&n> in bottom of each cup/ 3n large bo&l" beat cream cheese until smooth/ *dd sugar" cocoa and flour- blend &ell/ *dd eggs- beat &ell/ Stir in sour cream and almond e2tract/ +ill each muffin cup almost full &ith batter/ %ake 21 to 20 minutes or until set/ 5emove from oven- cool 0 to 11 minutes/ Spread heaping teaspoonful sour cream 6opping on each cup/ Cool completel4 in pan on &ire rack- refrigerate/ ?ust before serving" garnish &ith cherr4 pie filling/ Cover- refrigerate leftover cheesecakes/ 1)1/2 to 2 do$en cheesecakes/ Sour Cream 6opping9 3n small bo&l" stir together 1 container =< o$/> dair4 sour cream" 2 tablespoons sugar and 1 teaspoon vanilla e2tract- stir until sugar is dissolved/

%err4 Good Cheesecake

1 (nvelope unflavoured gelatine 1/ c 7range Buice 1/ c !ilk 1 (gg" separated 2/3 c 1H cottage cheese 2/3 c Cogurt cheese D tb (,ual" sugar substitute Grated rind of 1 orange 1 Corn +lake Pie Crust 1 c +resh stra&berries" halved Smooth and so satisf4ing" no one &ill ,uess that this cheesecake is calorie and fat trim/ 3n 2 cup glass measure" sprinkle gelatin over orange Buice/ !icro&ave at @3G@ until gelatin dissolves/ Stir in milk and egg 4olk/ !icro&ave at medium for 31)#1 seconds" or until hot and slightl4 thickened/ 3n food processor or blender" process cottage cheese until smooth- stir in 4ogurt cheese" tbsp (,ual" and orange rind/ With food processor or blender running" add gelatine mi2ture and process Bust until blended/ 5efrigerate until consistenc4 of egg &hites/ 3n separate bo&l" beat egg &hite until soft peaks form/ *dd 2 tbsp (,ual and beat until stiff peaks form/ +old into cheese mi2ture/ Pour into corn flake pie crust and refrigerate several hours until set/ ?ust before serving" toss stra&berr4 halves &ith remaining 1 tbsp (,ual/ *rrange on cheesecake/ Cut into # &edges/ !akes # servings/

*rkansas Cheesecake

1 (gg" seperated 1/2 c Skim milk 1 pk Gelatin =envelope> 1/< ts Salt 1 tb (,ual =no substitute> 1 1/2 c Cottage cheese 1 tb 'emon Buice 1 ts Vanilla # tb 'ite Cool&hip 6ake cottage cheese and cream in blender until ver4 S!776@/ Set aside/ Put egg 4olk in top of double boiler beat &ell and add milk/ *dd gelatin I salt/ Cook over boiling &ater until gelatin dissolves and mi2ture thickens/ =about 11 minutes> 5emove from heat" add sugar substitute/ Cool/ *dd cottage cheese" lemon Buice and vanilla to cooled mi2ture/ Chill" stirring occasionall4" until mi2ture mounds &hen dropped from a spoon/ %eat egg &hite until stiff/ +old egg &hite and cool&hip together into mi2ture/ Pour into graham crust/ 7r pour into pie plate and top &ith crumb topping/ Crumb Topping9 crush 2 graham crackers fine/ !i2 &ith pinch of cinnamon and nutmeg/

Cheesecake %ananan
Crust: 1 1/2 c Graham Cracker Crumbs 1/ c Sugar- Granulated Cheesecake: 1 lb Cream Cheese 1/ c Sugar- Granulated 2 ts 'emon ?uice (ggs- 'arge 1 c Sour Cream 1 c %ananas- !ashed- : # tb %utter- !elted : *ppro2imatel4 3 medium bananas should 4ield the 1 cup of mashed Crust: Preheat the oven to 301 degrees +/ Place the crumbs in a mi2ing bo&l and add the butter and sugar/ %lend &ell/ Press the crumb mi2ture onto the bottom and partl4 up the sides of a greased .)inch springform pan/ Smooth the crumb mi2ture along the bottom to an even thickness/ %ake for about 11 minutes in the oven at 301 degrees +/ Cool before filling/ Cheesecake: Preheat the oven to 301 degrees +/ 3n a large mi2ing bo&l- beat the cream cheese" sugar and lemon Buice together/ *dd the eggs" one at a time" beating &ell after each addition/ Stir in the sour cream and the mashed bananas and blend &ell until ver4 smooth/ Pour the mi2ture into the prepared crust and bake for 1 hour/ Cool in the oven" &ith the door propped open" until the cake is at room temperature/ Chill until serving time/

Cheesecake Pecan Pie

< o$ Cream cheese" softened 1 (gg 1/3 c Sugar 1 ts Vanilla 1 ;nbaked . inch pie shell 1 1/2 c Pecan halves 2 Slightl4 beaten eggs 1/ c Sugar 2/3 c 'ight corn s4rup 1/2 ts Vanilla Combine cream cheese" egg" 1/3 cup sugar" and 1 teaspoon vanilla/ %eat until light and fluff4/ Spread over bottom of pie shell/ *rrange pecans on the cream cheese mi2ture/ !i2 remaining eggs" sugar" corn s4rup" and vanilla" stirring &ell/ Carefull4 pour over the pecans/ %ake at 3D0 degrees for 1 to 0 minutes or until done/

Cappucino Chocolate Cheesecake

1 1/ c Chocolate &afers" crushed 1/< ts Cinnamon 1 pk 'ight cream cheese =< o$> 1 c Sugar 1 c ;ns&eetened cocoa po&der 1 ts Cocoa po&der for garnish 2 1/2 c Sour cream 2 (ggs 2 tb Coffee li,ueur 1 ts Vanilla Preheat oven to 301 degrees +/ Stir together &afer crumbs and cinnamon/ Pat into bottom of .) inch springform pan/ %eat cream cheese until light and fluff4/ %eat in sugar and cocoa po&der/ %eat in egg/ Stir in 2 cups sour cream" coffee li,ueur and vanilla/ 6urn into prepared pan/ %ake for 31 minutes or until set/ Spread remaining sour cream evenl4 over top/ 5eturn to oven 1 minute to gla$e top/ Cool to room temperature" then chill thoroughl4" covered/ 5emove from springform pan/ ?ust before serving" dust top &ith cocoa po&der/

Cheesecake &ith 5aspberr4 Sauce

1/ c Graham Cracker Crumbs 011 ml Cottage Cheese" 2H +at 011 g Cream Cheese ) +at +ree Philadelphia 1 c Sugar 2 tb Cornstarch 1 ts Vanilla (2tract 1 ea (gg 2 ea (gg Whites 311 g 5aspberries" +ro$en 6ha&ed 1 tb Cornstarch 1/2 c ?ell4 Sprinkle graham crumbs evenl4 over bottom of lightl4 greased . inch springform pan/ Puree &ell drained cottage cheese in processor until smooth/ *dd cream cheese" cut into cubes and continue processing until smooth/ With processor on" graduall4 add sugar" cornstarch and vanilla/ *dd egg and egg &hites" one at a time to cream cheese mi2ture- process using on and off action until Bust blended- pour into pan/ %ake at 01 for 11 min/- reduce to 201 and bake 30 ) 1 min/ Cool/ 5efrigerate overnight/ Serve &ith 5aspberr4 sauce/ 5aspberr4 Sauce9 Arain tha&ed"fro$en raspberries" reserving Buice/ Place berries in sieve- crush to e2tract additional Buice/ Aiscard seeds/ Whisk cornstarch and heated Bell4 into Buice/ Cook sauce in micro&ave on @igh until thickened =1)2 min>/ 5efrigerate until cool/ !akes 1 1/ cups/

*pple Cheesecake

1 c Graham cracker crumbs Sugar 1 ts Cinnamon- divided 3 tb !argarine- melted 1# o$ Cream cheese- softened 2 (ggs 1/2 ts Vanilla e2tract c *pple slices- thinl4 sliced" peeled" about 2 1/2 lbs apples 1/2 c Pecans- chopped Preheat oven to 301 degrees +/ Combine crumbs" 3 tablespoons sugar" 1/2 teaspoon cinnamon and margarine in small bo&l- mi2 &ell/ Press onto bottom and up sides of .)inch pie plate/ %ake crust 11 minutes/ %eat together cream cheese and 1/2 cup sugar in large bo&l until &ell blended/ *dd eggs" one at a time" beating &ell after each addition/ %lend in vanilla- pour into crust/ Combine remaining 1/3 cup sugar and remaining 1/2 teaspoon cinnamon in large bo&l/ *dd apples- toss gentl4 to coat/ Spoon apple mi2ture over cream cheese mi2ture/ Sprinkle &ith pecans/ 9 %ake 1 hour and 11 minutes or until set/ 'oosen cake from rim of pan- cool before removing rim of pan/ 5efrigerate/

*maretto Cheesecake

1 1/2 c graham cracker crushed 1/2 Stick butter" melted 10 o$ 5icotta cheese < o$ Cream cheese (ggs" lightl4 beaten 1/2 c Sugar 1/3 c *maretto li,uor 1 ts Vanilla 1/ ts Salt Great topped &ith stra&berr4 Bam/ Combine crumbs of graham crackers and butterpress over bottom and sides of greased . inch spring) form pan/ Chill/ Preheat oven to 320/ %eat together ricotta and cream cheese until smooth/ Pour mi2ture into panbake 1 hour and 10 minutes" or until firm in middle/ Cool 31 minutes in pan before removing/ Cool completel4 =preferrabl4 in refrigerator overnight> before serving/ 6op &ith fresh fruit" or Bam/

*maretto @a$elnut !acaroon Cheesecake

$azelnut Crust 1 c @a$elnuts" roast 11 min at 301 3 (gg &hites 2 ts Vanilla 2 c Po&dered sugar 1/2 c Sugar 1/< ts Salt Filling: 1/2 c *maretto 3 ts Gelatin" unflavored 2 ts Vanilla 1 1/2 lb Cream cheese 3/ c Sugar 2 tb 'emon Buice 1 ts 'emon $est 2 c Cream @a$elnut macaroon9 heat oven to 301/ grease 11 inch springform pan/ line &ith parchment/ Grease parchment/ 'ine a cookie sheet &ith greased parchment/ Whisk together eggs and vanilla/ 5emove as much skin from the ha$elnuts as is convenient/ Chop the nuts in a food processor &ith one cup of the po&dered sugar for 31 sec/ *dd both po&dered and regular sugar/ Pulse a fe& times to combine/ With processer running" pour in egg mi2ture/ process for 10 sec until smooth 5eserve 1/2 ) 1/3 cup batter/ Pour remaining into springform" smooth &ith spatula/ Pour reserved batter onto cookie sheet" spread in a D)< inch disk %ake crust 20)31 min/" disk 21)20 min/ cool on &ire rack Chop up the disk into 1/< inch pieces and soak in 1/ amaretto/ Carefull4 remove crust/ 5eplace bottom of springform &ith foil &rapped cardboard circle/ 5eplace crust/ Amaretto cheesecake filling9 sprinkle gelatin over 1/ cp amaretto" let stand 0 min/ @eat in sauce pan &ith hot =not boiling> &ater stirring for min/" leave in hot &ater to sta4 &arm %eat cream cheese in mi2er for 1 min/ *dd lemon Buice and $est" mi2/ %eat cream to soft peaks/ +old 1/3 cream into cream cheese/ +old in remaining &hipped cream/ +old in soaked macaroon disk bits Scrape into prepared pan" cover &ith plastic &rap/ 5efrigerate at least 3 hrs/ =preferabl4 overnight>

*maretto Chocolate Cheesecake

Crust D o$ *maretti =see note> 1 o$ Chocolate" uns&eetened" 1 s,uare 2 tb Granulated sugar 0 tb S&eet butter Filling: # o$ Chocolate" semis&eet 1 1/2 lb Cream cheese D o$ *maretti o$ *lmond paste lg (ggs 1/3 c *maretto li,ueur 1/2 c @eav4 cream 1/ c Sugar" granulated %ake Crust: %utter the sides onl4 =not the bottom> of a .)inch spring)form pan =about 2 1/2 to 3 inches deep>/ Grind the *maretti ver4 fine in a food processor or blender/ !i2 &ith sugar in a mi2ing bo&l/ !elt the chocolate and butter in the top of a double boiler" stirring occasionall4/ *dd the melted mi2ture to the *maretti crumbs and sugar and mi2 thoroughl4/ =AonGt &ash the double boiler- 4ouGll be using it again in a minute/> 6urn the mi2ture into the prepared pan/ With 4our fingers" distribute it evenl4 over the bottom and press it do&n into a ver4 firm" compact la4er/ 5efrigerate &hile 4ou prepare the filling/ %ake Filling: *dBust rack 1/3 up from the bottom of the oven and preheat to 301 degrees +/ Partiall4 melt chocolate in the top of a double boiler" then uncover and stir until completel4 melted/ 5emove the top of the double boiler and set aside to cool/ %reak the *maretti coarsel4 into a bo&l and set aside/ Cut the almond paste into small pieces" and beat on lo& speed &ith an electric mi2er" &hile graduall4 adding the *maretto li,ueur/ %eat until thoroughl4 mi2ed and set aside/ %eat the cream cheese &ith an electric mi2er until smooth/ *dd the sugar and beat until smooth again/ *dd the almond paste) *maretto mi2ture and beat until thoroughl4 mi2ed/ *dd the melted chocolate and beat &ell again/ *dd the eggs one at a time" beating at lo& speed until the4 are incorporated after each addition/ *dd the heav4 cream and beat until smooth/ *dd the coarsel4 broken *maretti and stir gentl4 onl4 to mi2/ 6urn into the prepared pan" pouring the mi2ture over the bottom crust/ 5otate the pan gentl4 to level the batter/ =AonGt &orr4 if the mi2ture comes almost to the top- it &onGt run over/> %ake 0 minutes/ 3t &ill seem soft and not done" but donGt bake an4 more- it &ill become firm &hen chilled/ 6he top of the cake is supposed to look bump4 because of the large chunks of *maretti/ 'et cool completel4 at room temperature" then carefull4 remove the sides of the pan and refrigerate the cake =still on the bottom of the pan> for to # hours" or overnight/

*maretto Cheesecake &ith 5aspberr4 Sauce

"ase: 1/ c %utter 2 c *lmonds" chopped 2 tb Granulated sugar Filling: 12 o$ Cream cheese" softened 1/2 c Granulated sugar 3 (ggs 1 c Sour cream 2 tb *maretto 1/2 ts Vanilla 1/2 ts *lmond e2tract Sauce: 3 c 5aspberries" fro$en" uns&eetened" tha&ed 2 tb *maretto Sugar "ase: 3n .)inch micro&avable ,uiche dish" shallo& round baking dish or deep pie plate" melt butter at high =111 per cent po&er> 1 to 1 1/2 minutes/ Stir in almonds and sugar until evenl4 coated &ith butter/ Press into bottom and sides of dish/ !icro&ave at high 2 to 3 minutes or until firm/ 3f necessar4" rotate dish during cooking/ Filling: %eat cream cheese and sugar until light/ %eat in eggs one at a time/ *dd sour cream" 2 tablespoons *maretto or almond li,ueur" vanilla and almond e2tract/ %eat until smooth/ Pour into baked crust/ !icro&ave uncovered at medium =01 per cent po&er> 1 to 1< minutes or until cheesecake is almost set in centre/ 5otate dish part&a4 through cooking" if necessar4/ Cool on countertop to room temperature" then cover and refrigerate until serving time/ Sauce: 5eserve some &hole raspberries for garnish/ Puree remaining raspberries/ Push through sieve to remove seeds/ Stir 2 tablespoons *maretto or almond li,ueur into puree/ *dd sugar to taste/ 6o serve" spoon some sauce on to dessert plates/ Place slice of cheesecake on sauce/ Garnish &ith reserved berries/ !akes # to < servings/ 3f 4ou prefer" use 1 cup graham cracker crumbs &ith 1/2 cup finel4 chopped almonds for the crust/ ;se a food processor and pulse to chop nuts to an even consistenc4" rather than a fine po&der/ *lso" 4ou could substitute stra&berries for the raspberries/ 6o omit li,ueur" increase almond e2tract in the filling to 1 teaspoon and use Bust a drop in the raspberr4 puree/

*maretto Cheesecake
Crust: 1 1/2 c Graham cracker crumbs 2 tb Sugar 1 ts Cinnamon 1 Stick margarine- melted Cake: 2 o$ Cream cheese 1 c Sugar (ggs 1/3 c *maretto =up to 1/2 cup> Topping: < o$ Sour cream 1 tb Plus 1 tsp/ sugar 1 tb *maretto Garnishes: *lmond halves Shavings from a @ershe4 bar Combine crust ingredients and press into the bottom and sides of a 11F springform pan/ Combine cake ingredients and pour into the crust/ %ake at 3D0 +/ for 0 to 01 minutes/ 6urn the oven to 011 degrees +/ !ean&hile" combine topping ingredients/ Spread on the cheesecake and return to the oven for five minutes/ Chill overnight and garnish as desired/

*maretto Cheesecake

3 pk Cream cheese )) <o$/ 1 c Sugar lg (ggs 1/3 c *maretto 1 1/2 c Graham cracker crumbs 1 ts Cinnamon 1/ c Sugar # tb %utter )) !elted < o$ Sour Cream 1 tb Sugar =plus 1 teaspoon> 1 tb *maretto !i2 graham cracker crumbs" cinnamon" sugar and butter/ Pat mi2ture in bottom of a . inch spring form pan/ %eat cram cheese until light and fluff4/ Graduall4 beat in 1 cup sugar/ *dd eggs one at a time beating &ell after each addition/ Pour into and and bake in a pre)heated 3D0 degree + oven for 0)01 minutes/ !i2 the sour cream" sugar and amaretto/ Spoon the mi2ture over the cheesecake &hen done and return to voen for 0 minutes at 011G/ 'et ripen < hours in the refrigerator/ 6op &ith 1/ cup sliced toasted almonds" and chocolate curls before serving/ Serving 3deas 9 6op &ith sliced" toasted almonds and chocolate curls

Gala *pricot Cheesecake

2 1/ c Luick 7ats" ;ncooked 1/3 c %ro&n Sugar" Packed 3 tb ;nbleached *ll)purpose +lour 1/3 c !argarine" !elted 1 ea (nv/ ;nflavored Gelatin 1/3 c Cold Water 1# o$ Cream Cheese" Softened 1/2 c Granulated Sugar 2 tb %rand4 1/2 c Aried *pricots" +ine Chop 1 c Whipping Cream" Whipped 11 o$ =1 ?r> *pricot Preserves 1 tb %rand4 Combine oats" bro&n sugar" flour and margarine" press onto bottom of .)inch springform pan/ %ake at 301 degrees +/" 10 minutes/ Cool Soften gelatin in &aterstir over lo& heat until dissolved/ Combine Cream Cheese and granulated sugar" mi2ing at medium speed on electric mi2er until &ell blended/ Graduall4 add gelatin and brand4 to cream cheese mi2ture mi2ing until &ell blended/ Chill until slightl4 thickened- fold in apricots and &hipped cream/ Pour into crust- chill until firm/ @eat combined preserves and brand4 over lo& heat- cool/ Spoon over cheese) cake/ V*53*63789 Substitute 8eufchatel cheese for Cream Cheese

*maretto Cheesecake &ith *pricot Gla$e

Crust: 1 c Graham Wafer Crumbs 1/2 c *lmonds" chopped toasted" unblanched 2 tb Sugar 1/ c %utter" melted Filling: pk Cream Cheese=201g>" softened 1 c Sugar 3 tb +lour ea (ggs 1 c Sour Cream 1/ c *maretto di Saronno li,ueur Glaze: 1/2 c *pricot ?am 1 tb *maretto di Saronno li,ueur Crust: Combine ingredients- press onto bottom of a .)inch springform pan/ Set aside/ Filling: Combine cream cheese" sugar" and flour" mi2ing until &ell blended/ *dd eggs" one at a time" mi2ing Bust until combined/%lend in sour cream and li,ueur- pour over crust/ %ake in 01 degree + oven 11 minutes/ 5educe oven temperature to 201 degrees +- continue baking for 1 hour/ 5un knife around rim of pan - cool on &ire rack/ Chill/ Glaze: 6o gla$e cake" combine Bam and li,ueur in a saucepan- heat until &arm and smooth/ Strain mi2ture and pour over cheesecake before removing sides of pan/ Garnish if desired/ !akes 11)12 servings/

Graham Cracker Cheesecake Crust

1 1/2 c Graham Cracker Crumbs 1/3 c !elted %utter 1/3 c Sugar Combine all ingredients/ Press into bottom and half&a4 up side of . inch springform pan/ %ake at 301 degrees for < to 11 minutes- cool and fill/

*maretto !ousse Cheesecake

2 c Graham cracker crumbs 1/2 c %utter or margarine" melted 1 (nvelope unflavored Gelatin 1/2 c Cold Water: 3 pk =< o$ each> cream cheese" softened 1 1/ c Sugar 1 cn =0 o$> evaporated milk 1 ts 'emon Buice 1/3 c *maretto li,ueur 1 ts Vanilla e2tract 3/ c Whipping or heav4 cream" &hipped Combine graham cracker crumbs &ith butter/ Press onto bottom and up sides of .) inch springform pan- chill/ 3n small saucepan sprinkle gelatin over cold &ater/ 'et stand 1 minute/ Stir over lo& heat till completel4 dissolved" about 3 minutes- set aside/ 3n large bo&l of electric mi2er" beat cream cheese &ith sugar till fluff4" about 2 minutes/ Graduall4 add evaporated milk and lemon- beat at medium)high speed till mi2ture is ver4 fluff4" about 2 minutes/ Graduall4 beat in gelatin mi2ture" li,ueur and vanilla thoroughl4 blended/ +old in &hipped cream/ Pour into crust- chill < hours or overnight/ Garnish &ith chocolate sauce and berries/ :Substitution- 7mit amaretto li,ueur/ 3ncrease &ater to 3/ cup" add 1/2 teaspoon almond e2tract &ith vanilla/ Graduall4 add evaporated milk and lemon Buice- beat at medium)high speed till mi2ture is ver4 fluff4" about 2 minute/ Graduall4 beat in gelatin gelatin mi2ture" li,ueur and vanilla until thoroughl4 blended/ +old in &hipped cream/ Pour into crustchill < hours or overnight/ Garnish &ith chocolate sauce and berries/

Cheesecake Cupcakes

3 pk < o$ Cream Cheese 1 c Sugar 1 tb Vanilla 3 (ggs 1 c Sour cream Custard Cups 'eave cream cheese out to soften/ %eat until smooth &ith sugar and vanilla/ *dd eggs" one at a time" beating on high/ +old in sour cream/ Will make more than &hat a .F graham cracker crust &ill hold" so fill it to the brim" and then bake the remainder in custard cup=s>/ %ake at 301+ for 31)30 minutes" or until crust is golden bro&n and toothpick comes out clean/

Chocolate Cheesecake

1/2 < 1/2)o$ package chocolate &afers 1 tb %utter" softened <)o$ packages cream cheese" softened 1/2 c Sugar 2 tb Cornstarch lg (ggs 1 tb Vanilla 3 1)o$ s,uares semis&eet chocolate" melted I cooled 1 <)o$ container sour cream @eat oven to 311 degrees +/ Crush chocolate &afers in food processor or in plastic bag &ith rolling pin/ *dd butter and process or knead into crumbs/ Pat into bottom of an oiled .)inch spring)form pan/ %ake 11 minutes/ 3n the large bo&l of an electric mi2er" beat cream cheese until fluff4/ Stir together sugar and cornstarch/ %eat into cream cheese mi2ture/ *dd eggs to mi2ture one at a time" beating after each addition/ +old in vanilla" chocolate" and sour cream until uniforml4 combined/ 6urn cheesecake mi2ture into hot" crumb)lined pan/ Carefull4 return to oven/ %ake until center of cake seems to be almost set &hen the pan is gentl4 tapped)about 1 hour/ 6urn off oven and allo& cake to sit in oven 1 hour longer/ 5emove pan from oven- cool to room temperature/ Cover &ithout touching surface of cake/ Place in refrigerator overnight/ 6o serve" loosen cake from side of pan &ith a spatula/ 5emove side of pan/ Place cake on serving platter/ Aecorate &ith &hipped cream" if desired/

Ver4 %lueberr4 Cheesecake

1 1/2 c Vanilla Wafer Crumbs 1/ c !argarine" !elted 1 ea (nv/ ;nflavored Gelatin 1/ c Cold Water 1# o$ Cream Cheese" Softened 1 tb 'emon ?uice 1 ts Grated 'emon Peel D o$ =1 Br> !arshmallo& Creme 3 c +ro$en Whipped 6opping=tha&> 2 c %lueberries +ro$en or +resh Combine crumbs and margarine" press onto bottom of .)inch springform pan/ Chill/ Soften gelatin in &ater" stir over lo& heat until dissolved/ Graduall4 add gelatin to cream cheese" mi2ing at medium speed on electric mi2er until &ell blended/ %lend in Buice and peel/ %eat in marshmallo& creme- fold in &hipped topping/ Puree blueberries- fold into cream cheese mi2ture/ Chill until firm / Garnish &ith additional fro$en &hipped topping" tha&ed" and lemon peel/

Ver4 Smooth Cheesecake

1 c Graham Cracker Crumbs 3 tb Sugar 3 tb !argarine" !elted 1 ea (nv ;nflavored Gelatin 1/ c Cold Water < o$ Cream Cheese" Softened 1/2 c Sugar 11 o$ +ro$en Stra&berries" 6ha&ed 1 2 !ilk 1 c Whipping Cream" Whipped Combine crumbs and margarine- press onto bottom of .)inch springform pan/ %ake at 320 degrees +/" 11 minutes/ Cool/ Soften gelatin in &ater- stir over lo& heat until dissolved/ Combine cream cheese and sugar" mi2ing at medium speed on electric mi2er until &ell blended/ Arain stra&berries" reserving li,uid/ *dd enough milk to li,uid ot measure 1 cup/ Graduall4 add combined milk mi2ture and gelatin to cream cheese" mi2ing until &ell blended/ Chill until slightl4 thickened/ +old in &hipped cream and stra&berries- pour over crust/ Chill until firm/

Chocolate Cheesecake

< 1/2 o$ Chocolate Wafers" +ine Crush 1/2 c %utter" !elted 12 o$ Semi)s&eet Chocolate Chips 1 1/2 c @eav4 cream 1# o$ Cream Cheese" Softened 1/ c Sugar ea 'arge (ggs 1 ts Vanilla (2tract 1/2 c @eav4 Cream Whipped =7pt/> 3n large bo&l" combine chocolate &afer crumbs and butter/ Pat fiml4 into .)inch springform pan" covering bottom and 2 1/2 inches up sides/ Chill/ Preheat oven to 320 degrees +/ Combine over hot =not boiling> &ater" chocolate chips and heav4 cream/ Stir until morsels are melted and mi2ture is smooth/ Set aside/ 3n large bo&l" combine cream cheese and sugar" beating untl cream4/ *dd eggs" one at a time" beating &ell after each addition/ *dd chocolate mi2ture and vanilla" mi2 until blended/ Pour into prepared crust/ %ake at 320 degrees +/ for #1 minutes/ 6urn oven off/ 'et stand in oven &ith door aBar 1 hour/ 5emove" cool completel4/ Chill 2 hours/ Aecorate edge &ith &hipped cream" if desired/

Chocolate Caramel Pecan Cheesecake

"ase: 2 c Vanilla &afer crumbs # tb !argarine" melted "ody: 1 ea 1 )ounce bag caramels 1 cn 0)ounce evaporated milk 1 c Chopped pecans" toasted 2 pk <)ounce cream cheese" soften 1/2 c Sugar 1 ts Vanilla 2 ea (ggs 1/2 c Semi)s&eet chocolate pieces "ase: Combine crumbs and margarine- press onto bottom of .)inch springform pan/ %ake at 301 degree +" 11 minutes/ "ody 3n 1 1/2 ,uart heav4 saucepan" melt caramels &ith milk over lo& heat" stirring fre,uentl4" until smooth/ Pour over crust/ 6op &ith pecans/ Combine cream cheese" sugar and vanilla" mi2ing at medium speed on electric mi2er until &ell blended/ *dd eggs" one at a time" mi2ing &ell after each addition/ %lend in chocolate- pour over pecans/ %ake at 301 degrees +" 1 minutes/ 'oosen cake from rim of pan- cool before removing rim of pan/ Chill/ Garnish &ith &hipped cream and additional finel4 chopped pecans" if desired/

*unt +rann4Gs Cheesecake

3 pk Cream cheese 0 (ggs 1 1/2 pt Sour cream 1 1/2 ts Vanilla 3 tb Sugar 1 c Granulated sugar 1 1/2 ts Vanilla 1/2 c Sugar 1 1/2 c Graham cracker crumbs 1/ c !argarine Crust: 1 1/2 c/ graham cracker crumbs" 3 6/ sugar" 1/ cup margarine/ !i2 and pour in 132.22 pan/M M +illing9 Cream cheese" add eggs" one at a time- mi2 thoroughl4/ *dd 1 cup sugar and and 1 1/2 t/ vanilla/ Pour over graham cracker crust/ %ake at 311 for one hour/ Cool for 0 minutes/ Topping: !i2 1 1/2 pts/ sour cream" 1/2 c sugar" and 1 1/2 t/ vanilla together/ Pour over baked cheesecake/ %ake an additional 0 minutes in oven" set overnight/ Serve cherr4 pie filling as topping on the side/ Cherries might be too rich for some people so this enables an4one &ho &ants them to add them individuall4/

Chocolate Cheesecake

1# o$ Vanilla lo& fat 4ogurt 31 o$ Part)skim ricotta cheese 1/2 c Chocolate &afer crumbs =about 11 &afers> 2 (gg &hites 3/ c Sugar 1/2 c Cocoa po&der 2 tb +lour 2 ts Vanilla 8on dair4 &hipped topping Stra&berr4 halves 'ine t&o collanders &ith paper to&eling/ Place 4ogurt in one and ricotta cheese in the other/ Place in refrigerator for 2 hours/ Preheat oven to 320 deg f/ Sprinkle crumbs on bottom of a .F springform pan/ 3n the bo&l of a food processor ) puree the ricotta cheese until ver4 smooth =about #)< minutes" until cheese feels smooth &hen rubbed bet&een 4our fingertips>/ *dd drained 4ogurt" egg &hites" sugar" cocoa" flour and vanilla/ Puree for 3 minutes/ Spoon the cheese mi2ture over the crumbs/ %ake for 01 minutes or until edges are set/ 6urn off oven- open door slightl4/ 'eave cheese cake in oven for 1 hour or overnight until cold/ Garnish/ !akes 1# servings/

@olida4 Aelight Cheesecake

1 c Graham cracker crumbs 3 tb Sugar 2 tb !argarine" melted 3 pk +at)free Cream Cheese =<o$> 3/ c Sugar 2 tb +lour 3 tb 'emon Buice 3 tb Cholesterol)free egg product 1 ct 8on)fat lemon 4ogurt 'ite &hipped topping 1 cn Cherr4 pie filling @eat oven to 301 degrees +/ Combine graham cracker crumbs" sugar and margarinemi2 &ell/ Pat onto bottom of .F or 11F springform pan/ Set aside/ %eat cream cheese" sugar and flour together until light" fluff4 and smooth/ Graduall4 add lemon Buice and egg product- beat &ell/ *dd lemon 4ogurt and mi2 thoroughl4/ Pour over prepared crust/ 'oosel4 place aluminum foil over springform pan/ %ake at 301 degrees + #1 to D1 minutes or until center of cake is set/ Gentl4 run tip of knife bet&een cake and edge of pan/ Cool to room temperature before removing from pan/ Chill/ Served topped &ith cherr4 pie filling and &hipped topping/

Cheddar Chili Cheesecake

1 1/2 tb %utter )) =for pan> 1/ c %readcrumbs )) fine" toasted 1/ c Cheddar cheese )) finel4 grated # o$ @am )) thinl4 sliced 1 1/2 lb Cream cheese )) room temperature 3/ lb Cheddar cheese )) grated" sharp 1 c Cottage cheese 3/ c Chopped green onions (ggs 3 tb ?alapeno pepper )) optional 2 tb !ilk 1 Clove garlic )) halved Preheat oven to 320 degrees +/ %utter .F springform pan/ !i2 breadcrumbs and 1/ cup cheddar/ Sprinkle mi2ture into pan" turning to coat/ 5efrigerate/ Aice about half of ham- reserve remaining slices/ !i2 diced ham &ith remaining ingredients in blender or processor until smooth/ Pour slightl4 more than half of filling into prepared pan/ 6op &ith reserved ham slices in even la4er/ Cover &ith remaining filling/ Set pan on baking sheet/ %ake 1 1/ hours/ 6urn oven off and cool cheesecake about 1 hour &ith door aBar/ 6ransfer cheesecake to rack/ 5emove sides of pan/ Cool to room temperature before serving/

*untie %abeGs Cheesecake

Crust: 1 2/3 c Graham cracker crumbs 1 1/2 ts Cinnamon 2 tb Sugar # tb %utter- melted Filling: 1 c Sugar 3 (ggs- beaten &ell 2 o$ Cream cheese- softened 1/2 ts Vanilla Topping: 1 pt Sour cream 3 tb Sugar 1/2 ts Vanilla Combine crust ingredients and pat into bottom and sides of pan/ %eat cream cheese thoroughl4- add sugar graduall4- add eggs in thirds- add vanillapour into prepared pan/

Page 41 of 47 Cheesecake Recipes 2/16/2003 e-book://Pages/cheesecake_recipes.htm

%ake at 3D0 degrees +/ for 20 minutes- remove from oven and add topping/ 6o prepare topping" &hip sour cream- add sugar and vanilla" and pour over cake/ continue baking at 011 for 0 minutes/ 3mportant ) chill at '(*S6 2 hours/

@olida4 (ggnog Cheesecake

1 c Graham cracker crumbs 1/ t Ground nutmeg 1 ea (nv/ unflavored gelatin < o$ Cream cheese" softened 1 c (ggnog 1/ c Sugar 1/ c !argarine" melted 1/ c Cold &ater 1/ c Sugar 1 c Whipping cream" &hipped Combine crumbs" sugar" nutmeg and margarine- press onto bottom of .)inch springform pan/ Soften gelatin in &ater- stir over lo& heat until dissolved/ Combine cream cheese and sugar" at medium speed on electric mi2er until &ell blended/ Graduall4 add gelatin and eggnog" mi2ing until blended/ Chill until slightl4 thickenedfold in &hipped cream/ Pour over crust- chill until firm/ V*53*63789 3ngrease sugar to 1/3 c/ Substitute milk for eggnog/ *dd 1 t vanilla and 3/ t rum e2tract/ Continue as directed/

Cheddar Cheesecake &ith Stra&berries

1 1/ c Vanilla &afer crumbs 2 tb %utter or margarine )) !elted 1# o$ Cream cheese )) softened 1/2 c Shredded sharp cheddar cheese 3/ c Sugar 3 (ggs 1/2 ts Grated orange peel 1/ ts Grated lemon peel 2 tb +lour 1 c @eav4 cream 1 pt +resh stra&berries 'ight corn s4rup !i2 crumbs &ith butter- press over bottom of nine)inch springform pan/ %ake in 301 degree + oven for 0 minutes/ Combine cheeses and sugar in bo&l- beat until fluff4/ %eat in eggs" one at a time/ %lend in peels" flour" and 1/2 cup of the cream/ Pour over crumb crust in pan/ %ake at 301 for 1 minutes or until cake is set in center/ Cool on rack/ *rrange the &hole stra&berries on top of the cake/ %rush &ith corn s4rup/

*bsolutel4 Aelicious Cheesecake

1 c Sugar 1 tb Vanilla < o$ Cream cheese 1 c Sour cream < o$ Cool Whip 2 Graham 2 cn Cherr4 pie filling Pie crusts !i2 sugar" vanilla and cream cheese together/ Stir in sour cream" then mi2 it slo&l4 in blender/ *dd the Cool Whip/ Spread the cheese mi2ture evenl4 in graham pie crusts" thenspread pie filling on top/ Chill appro2imatel4 2 hours before serving/

3ndividual Cherr4 Cheesecake

2 pk Creamcheese" <o$ each 3/ c Sugar 2 (ggs 1 ts 'emon Buice 1 ts Vanilla 12 Vanilla &afers 1 cn Cherr4 pie filling !i2 softened cream cheese" sugar" eggs" lemon Buice and vanilla in bo&l/ Place &afer in bottom of each of 12 cupcake papers =in cupcake tin>/ Spoon in cream cheese mi2ture 3/ full/ %ake in 3D0 degree oven for 10 minutes/ 'et cool/ 6op each &ith cherr4 pie filling and refrigerate for 1 hour or more/

Paris Pastr4 Cheesecake

3/ c Sour cream 0 o$ Cream cheese 1/2 c Sugar 1 (gg 1 <F graham cracker crust 1 %o2 stra&berries o$ Whipped cream s&eetened Place sour cream- cream cheese" sugar and egg in food processor or blender and blend until smooth/ 6urn into graham cracker crust and bake at 301 degrees 10 minutes/ Chill several hours" or overnight/ Garnish fruit slices and &hipped cream/

@eavenl4 7range Cheesecake

Crust: 1 1/2 c Chocolate Wafer Crumbs tb ;nsalted %utter )) melted Filling: 1 (nvelope ;nflavored Gelatin 1/2 c 7range ?uice 2 o$ Cream Cheese )) softened 3/ c Sugar 1 c Whipping Cream )) &hipped 2 ts Grated 7range Peel Combine crumbs and butter/ Press onto bottom of .)inch springform pan and bake at 301 for 11 minutes/ Cool Soften gelatin in Buice- stir over lo& heat until dissolved/ Combine cream cheese and sugar/ Graduall4 add gelatin mi2ture/ +old in &hipped cream and peel/ Chill until firm

Cheeseless Cheesecake

1 1/2 c Crushed pineapple" drained 1/3 c Pineapple Buice" from above 2/3 c Ar4 po&dered milk 3 pk S&eetener 1 tb Vanilla 2 (nvelopes Eno2 gelatin 2 tb 'emon Buice 1/2 c %oiling &ater 3n blender" blend pineapple" gelatin" &ater" and 1/3 cup reserved pineapple Buice for 2 minutes on high speed/ *dd dr4 milk" vanilla" and lemon Buice/ %lend for 2 more minutes on high/ Pour into a . inch pie plate/ 5efrigerate until set" 2 to 3 hours/ !akes # servings/

Cheesecake

. 3nch graham cracker crust < o$ Cream cheese" soften 1 o$ Can s&eeten condensed milk 1/3 c 'emon Buice from concentrate 1 ts Vanilla e2tract Optional: 21 o$ Can cherr4 or blueberr4 pie filling 3n large bo&l" beat cheese until fluff4/ Graduall4 beat in s&eeten condensed milk until smooth/ Stir in lemon Buice and vanilla/ Pour into prepared crust/ Chill about 3 hours or until set/ 6op &ith desired amount of pie filling before serving/ Eeep chilledN

'ittle 5ound Cheesecakes

< o$ Cream cheese =2> 3/ c Sugar 2 (ggs 1 ts Vanilla Put vanilla &afer in bottom of cupcake foil/ Pour mi2ture in " bake for 10 minutes on 301/ Put in refrigerator overnight/ *dd fruit before 4ou serve/

!acadamia 8ut Cheesecake

Prepared chocolate pie crust 11 o$ Cream cheese 3/ c Sugar 1 ts Vanilla Aash salt 3 (ggs 1/2 c Chopped macadamia nuts %lend cream cheese" sugar" vanilla and salt/ *dd eggs one at a time/ Sprinkle nuts over pie crust/ Pour filling on top/ Set on baking sheet/ %ake at 320 degrees for 30 to 1 minutes/

Graham Cracker Cheesecake Crust

1 1/2 c Graham Cracker Crumbs 1/3 c Sugar 1/3 c !elted %utter %ake at 301 degrees for < to 11 minutes- cool and fill/

Creamed Cottage Cheesecake

1 lb Creamed cottage cheese 1 lb Cream cheese (ggs" lightl4 beaten 1 1/2 tb 'emon Buice 3 tb Cornstarch 3 tb +lour

Page 4 of 47 Cheesecake Recipes 2/16/2003 e-book://Pages/cheesecake_recipes.htm

1/ lb %utter melted 1 pt 6hick sour cream 1 Graham cracker lined pan %eat smooth both cheeses and beat in the eggs and vanila to blend/ %lend in lemon Buice" flour and cornstarch/ add and blend in the melted butter and sour cream/ Pour into a graham cracker crumb lined pan/ %ake 1 hour at 320/ 6urn off oven/ 'et cake remain in oven &ith door closed for 2 hours &ithout opening door/ remove cake from oven and chill/

Cheesecake * 'a Chase)park Pla$a

1 Graham cracker crust 2 lb Cream cheese 1 1/2 c Sugar lg (ggs 1 ts Vanilla 1/3 ts 7range rind 1/3 ts 'emon rind 1/3 c (gg &hites 'ine an < inch springforn pan &ith a graham cracker crust/ Chill slightl4/ Cream together" cream cheese and sugar/ %eat in eggs one at a time/ *dd vanilla" orange and lemon rinds/ +old in stiffl4 beaten egg &hites/ Pour into crust/ %ake in a preheated oven at 231 degrees +/ for 2 hours and 1 minutes

Cheesecake Crust = Pastr4 >

1/3 c Softened %utter 1 (gg 1/3 c Sugar 1 1/ c ;nsifted +lour Cream butter and sugar in small mi2er bo&l- blend in egg/ *dd flour- mi2 &ell/ Spread dough on bottom and 1 1/2 inches up side of .)inch springform pan/ %ake at 01 degrees for 0 minutes/ Cool and fill/

!iniature Cheesecakes

1# o$ Cream cheese 3/ c Sugar 2 (ggs 1 ts Vanilla Cherr4 pie filling Vanilla &afers Cream cheese" sugar" eggs and vanilla together/ +ill muffin pan &ith bake cupsplace vanilla &afer at bottom of each/ +ill half full of batter and bake 11 minutes or until set/ 6op &ith pie filling/