Craft Recipes and More

Craft Recpes and More.
TXT
395145 -- CLAY ORNAMENTS
4 c. a-purpose four
1 c. sat
1 1/2 c. cod water
Chrstmas cooke cutters
Sheac
Rbbons for hangers
Mx four and sat together. Sowy add water whe strrng wth a fork unt soft dough forms. Turn
out on ghty foured surface and knead unt smooth, addng a sma amount of water or four, f
needed. Ro dough on a foured surface to 1/4 nch thckness. Cut wth cooke cutters. Pace
ornaments 1 nch apart on ungreased bakng sheet. Punch "hangng hoes" wth a drnkng straw.
Bake n a preheated 300 degree oven for 30 to 45 mnutes. Bakng tme w vary wth sze of
ornaments. When competey coo, you may pant ornaments wth Tempra pants or eave natura.
Coat wth sheac. Note: Dough w keep ndefnatey f stored n an artght contaner n the
refrgerator.
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395146 -- FUNNY PUTTY
1/4 c. Emer's gue
2 tsp. Sta-Fo qud starch
Combne gue and starch; mx we and aow to dry sghty unt workabe. Store n artght
contaners.
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395147 -- SOAP PAINT
1 c. powdered detergent
4 tbsp. qud starch
1 tbsp. powdered Tempra
Beat detergent and starch wth mxer unt peaks form. Add Tempra and mx we. Appy wth
hands, brushes or stcks.
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395148 -- PAINTBRUSH COOKIES
3/4 c. butter
1 c. sugar
Page 1
Craft Recpes and More.TXT
2 eggs
1 tsp. vana
2 1/2 c. four
1 tsp. bakng powder
1 tsp. sat
Mx shortenng, sugar, eggs and vana. Mx four, bakng powder and sat. Str together and ch 1
hour. Heat oven to 400 degrees. Ro out 1/8 nch thck. Cut n desred shapes. Pace on
ungreased bakng sheets. Pant wth egg yok pant. Bake 6 to 8 mnutes. --EGG YOLK PAINT:--
1 egg yok
1/4 tsp. water
Dvde mxture and add food coorng. Pant desgns on cookes wth pant brush. If pant thckens,
add few drops of water.
------------------------
1 egg yok
1/4 tsp. water
Food coor
Dvde 1 egg yok and 1/4 teaspoon water among severa cups. Coor each wth a food coor. Pant
onto sugar cookes pror to beng baked wth pantbrush. If "pant" thckens, |ust add a few drops of
water.
------------------------
395150 -- COOKIE DOUGH ORNAMENTS
1 c. sat
2 c. four
1 c. water
Mx together sat and four and add water a tte at a tme. Knead dough 7 to 10 mnutes unt
dough s smooth and eastc. Ro dough 1/4 nch thck and then use cooke cutters. Put hoe for
hangng n top of shape. To attach sma buttons, smooth on a tte water, then put on. Bake at
325 degrees unt ght brown (about 1/2 hour). Frst coor wth brght magc markers when coo and
then varnsh (can use spray varnsh).
------------------------
1 1/2 c.powdered sugar
Page 2
1 c. butter
1 egg
1/2 tsp. amond extract
1 tsp. bakng soda
1 tsp. cream of tartar
Granuated sugar
1 tsp. vana
2 1/2 c. four
Mx powdered sugar, butter, egg, vana and amond extract. Str n four, bakng soda and cream
of tartar. Cover and refrgerate at east 3 hours. Heat oven to 375 degrees. Dvde dough nto
haves. Ro each haf 3/16" thck on ghty foured coth-covered board. Cut nto desred shapes
wth 2" to 2 1/2" cooke cutter; sprnke wth granuated sugar. Pace on ghty greased cooke
sheet. Bake unt edges are ghty brown, 7 to 8 mnutes. Makes about 5 dozen.
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395155 -- BUBBLE RECIPE
2 c. Dawn dshwashng detergent
6 c. water
Amost 1 c. Karo ght corn syrup
Combne, shake, et sette 4 hours. Store covered n refrgerator to extend suds shef fe. Aow to
warm before usng. Costs about $1.50 per gaon. Bubbe Tps: 1. If foam deveops scrape off wth
a stff card. 2. Keep suds cean from drt and grass. 3. Bubbes are best on humd days. 4.
Protect suds from drect sun.
------------------------
395156 -- BUBBLES
1 c. |oy or Dawn dshwashng qud
3-4 tbsp. gycern (from Pharmacy)
10 c. cean cod water, up to 50%
more on dry days
Measure 10 cups water nto a cean 2-5 gaon bucket. Add dshwashng qud and gycern and str
genty to avod froth. A ot of bubbes for a ot of kds, you may wsh to use 1/4 of recpe.
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395157 -- CINNAMON CHRISTMAS ORNAMENTS
3/4-1 c. appesauce
1 (4.12 oz.) botte ground cnnamon
Page 3
Mx appesauce and cnnamon together to form a stff dough. Ro out to 1/4 nch thckness. Cut
wth cooke cutters. Make a hoe for rbbon. Carefuy pace on rack to dry. Let ar dry severa days,
turnng occasonay. If you prefer they may be baked at 150 degrees for 5-6 hours.
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395156 -- BUBBLES
1 c. |oy or Dawn dshwashng qud
3-4 tbsp. gycern (from Pharmacy)
10 c. cean cod water, up to 50%
more on dry days
Measure 10 cups water nto a cean 2-5 gaon bucket. Add dshwashng qud and gycern and str
genty to avod froth. A ot of bubbes for a ot of kds, you may wsh to use 1/4 of recpe.
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395158 -- APPLE POTPOURRI
1 c. dred appe sces
2 tbsp. ground cnnamon
1/4 c. whoe aspce berres
10 (2") cnnamon stcks
2 tbsp. whoe coves
1/4 c. canea or nandna berres
10 sm. pnecones
7 drops cnnamon o
Combne a ngredents and pace n a tght |ar or tn. Shake every few days. Cnnamon o has an
extremey strong scent that ntensfes as t s absorbed. Add addtona o f needed. The red
sumac berres that grow wd can be used dred as a stabzer for potpourr (n other recpes t takes
the pace of orrs root whch s very expensve). I used sumac berres nstead of nandna berres n
ths recpe.
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395159 -- SIMMERING POTPOURRI
1 oz. can cnnamon stcks, broken nto
sma peces
1 (1.12 oz.) can whoe coves
1 (1.25 oz.) can whoe aspce
Combne a ngredents. Pace 1 heapng teaspoon and 1/2 cup of water n smmer pot and heat. I
aso dry orange pees and add these to the mxture.
Page 4
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395160 -- WATERPROOF - GLASS GLUE
2 (1/2 oz.) packets unfavored geatn
2 tbsp. cod water
3 tbsp. skmmed mk
Few drops of o of wntergreen
In a sma bow, sprnke geatn nto cod water. Set asde to soften. Heat mk to bong and pour
nto softened geatn. Str unt dssoved. Add o of wntergreen as a preservatve. Makes about
1/3 cup. Use whe st warm; may be apped wth a brush. Ths gue s very effectve for gung
gass to gass, meta to meta, wood, mendng chna and abes on gass |ars. To gue marbes
together aow gue to coo sghty so t begns to |e. Gue shoud be stored n a screw capped
gass |ar. It w |e as t coos. To restore t to use set |ar n hot water.
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395161 -- SILLY PUTTY
2 parts Emer's gue
1 part qud starch
Put gue nto mxng bow. Add starch whe mxng unt t forms a ba.
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395162 -- PLAYDOUGH (No - Cookng)
1 c. four 1/2 c. sat 2 tbsp. o 1 tsp. aum Add sma amount of water unt consstency of bread
dough, no more water than 1/2 cup.
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395163 -- PEANUT BUTTER PLAYDOUGH - Edbe
18 oz. peanut butter
6 tbsp. honey
Nonfat dry mk
Mx ngredents wth enough nonfat dry mk to form nto a workabe dough. Can be decorated wth
rasns and then eaten!
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Page 5
395164 -- BEST PLAYDOUGH EVER!
2 c. four
1 c. sat
2 tbsp. vegetabe o
2 c. water
Food coorng (optona)
Extract (optona)
Mx a ngredents n bow. Dump nto eectrc sket. Cook over ow heat unt t |ust begns to ook
dry (not competey). Take out of sket. When coo enough to touch, knead unt smooth and
pabe.
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395165 -- SAWDUST DOUGH
2 c. sawdust
1 c. four
1 tbsp. gue
Hot water or qud starch
Mosten wth water or starch unt modeng consstency s reached. W dry hard, may be panted.
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395166 -- SALT & FLOUR CLAY - BREAD DOUGH
2 c. four
1 c. sat
1 c. water
Mx four and sat together. Sowy add water and str unt t forms a soft dough, a of the water
may not be needed. If too gooey, more four may be added. Ro out on a fat surface to make
bread dough cooke ornaments. May be panted wth food coorng whe st most. Can be ar
dred (about 2 days) or baked 1-2 hours at 200-250 degrees. Baked ornaments are ess frage than
those whch have been ar-dred.
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395167 -- COFFEE GROUND DOUGH
2 c. used coffee grounds
Page 6
1 1/2 c. cornmea
1/2 c. sat
Add enough water to mosten. Has a very dfferent fee and ook. Not good for fnshed products.
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395168 -- SCENTED CINNAMON CUTOUTS
Pace these anywhere, they are ke potpourr. 10 tbsp. hot appesauce
5 oz. cnnamon
I've used other spces too (gnger, aspce, etc.), or combned them. Mx together, f dry add more
sauce. If wet, add more spce. Makes a great non-stcky dough. Very workabe. Sprnke work area
wth spce and rong pn. Ro dough 1/4" thck. Cut nto desred shapes. Hoday shapes, houses,
gnger peope, appes, bears, hearts, etc. For Ornaments: Cut out wth a straw a tte hoe on top.
Pace cut outs on a screen. Let dry 6 to 7 days. Amost fees ke drftwood. Pant f you wsh. Be
creatve. Exampe: Gnger peope. I use whte dmentona pant, ooks ke cng. Gue rbbon to
them, hang them up n a favorte spot. Gue magnets on back. Personaze ornaments. Use mn
cutters, make gft tags.
------------------------
395169 -- DOUGH ORNAMENTS
2 c. four
1 c. sat
1 c. water
Mx a thoroughy. Add 1 tabespoon of water f dough s dry. Knead 5 mnutes. Shape. Poke a
sma paper cp n back of ornaments. Pace on ghty greased cooke sheet. Smooth rough edges
wth wet knfe before bakng. Bake at 250 degrees for 2 hours. Pant wth acryc pants or Testor's
pants (mode pant). Coat wth cear sheac. IDEAS: Brad dough and make nto wreath.
Decorate wth rbbon and dred fowers. Make nto hoday ornaments; snowman, santa, etc. Use
utenss, garc press, fork, knves, toothpcks to make desgns.
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395170 -- PLAYDOUGH
1 c. four
1/2 c. sat
1 c. water
1 tbsp. o
Food coorng by drops
Page 7
Pace contents n a pan and str. Cook over ow heat, strrng unt a ba forms. Add food coorng
and mx thoroughy unt desred coor. Coo on fo. Store n covered contaner.
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395171 -- SAND SCULPTURE CLAY
2 c. sand
1 c. water
1 c. cornstarch
Mx n pot over ow heat unt thckened. Let coo and mod nto shapes. Decorate wth shes. Dry.
Can be panted.
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395172 -- FACE PAINT
1 tsp. cornstarch
1/2 tsp. water
1/2 tsp. cod cream
2 drops food coorng of your choce
Mx a ngredents n sma pastc mxng bow. Make sure t s mxed we.
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395173 -- FEED THE BIRDS - SUET SEED CAKES
2 bs. beef suet
1/2 b. sunfower seeds
1 c. met
1 c. cracked corn
1 c. crushed peanuts (ground)
Grnd suet. Pace n arge pot and cook sowy over ow heat unt smoothy meted. Let coo to a
sem qud state. Str n nuts. Spread nto shaow rectange fo mods. If usng paper cups te
strng to penc and pace other end n mxture to harden. Ths w then enabe t to be hung from a
tree, or pace moded mxture nto a nettng, ke a suet bag when cakes are sod ony. Needs no
refrgeraton. Keeps we n a dark, coo pace, such as a corner of the cear.
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395174 -- BUBBLES
Page 8
3 parts dsh detergent
3 parts water
2 parts gycern
En|oy!
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395175 -- GIANT CHALK STICK
2 tbsp. powdered Tempra pant
1/2 c. water
1 sm. waxed paper cup
3 tbsp. paster of Pars
Mx pant and water together n the cup. Sowy add paster of Pars, strrng unt creamy. Let set
unt hard (about 1 hour); pee off cup. Can be used ndoors or out.
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395176 -- FINGER PAINT
1 tbsp. unfavored geatn (1 env.)
Cod water
1/2 c. cornstarch
4 tbsp. dshwashng qud
Food coorng
Str geatn nto 1/3 cup cod water. Set asde. In a saucepan str cornstarch nto 2 1/2 cups cod
water unt dssove. Brng to a smmer and str unt fuy thckened. Remove from heat and bend
n geatn mxture. Add dshwashng qud. Coo and add food coorng as desred. Store n
Tupperware at room temperature.
------------------------
395177 -- PERFECT HUG
2 peope
4 arms
2 heart
A touch of ove
1 pnch of humor
1 sprnke of gee
Extend arms and wrap them around each other. Cear your mnds, take a ook at each other, then
pu yourseves together and mx we. Serves 2.
Page 9
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395178 -- CRAFT TIP
Use emeryboard for edges of sma wood cut outs that need sandng.
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395179 -- STICKERS
8 tbsp. vnegar
4 packets of unfavored geatn
Reduce heat to ow and str unt geatn s dssoved. 1 tbsp. peppermnt extract
Makes 1/2 cup of gue. Brush on the back of stckers-to-be (can be used on heavy wrappng paper,
magazne pages, greetng cards, and so on). Let dry. Trm, ck and stck. Store n artght |ar. If t
sodfes, warm n pan of hot water.
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395180 -- PLA-DOUGH
2 to 3 c. four
2 tbsp. cornstarch
Sft together severa tmes. 1 c. sat
1 c. warm water
Vegetabe coorng
Add sat to water makng sure the sat crystas are entrey dssoved, then graduay add the four.
Add ony enough four to have a frm pabe dough. Knead we, as for bread, dvde nto 3 parts,
and add desred vegetabe coorng. For Chrstmas ornaments, etc. Bake at 200 degrees for 2
hours. Store n 20 ounce cansters.
------------------------
395181 -- FAVORITE PLAYDOUGH
2 c. four
1 c. sat
2 tbsp. aum
Page 10
Mx. Put 3 tabespoons ove o (substtute wth baby o, f needed) and desred food coorng nto 2
cups bong water. Add qud to dry mx and knead.
------------------------
395182 -- RECIPE FOR FINGER PAINT
1 c. starch (cothes)
5 c. bong water
1/2 c. soap fakes
Add vegetabe coorng or et chd mx n powder coor as the fnger pants are used. Mx starch
wth enough cod water to make a smooth paste. Add bong water and cook mxture unt ts
gossy. Str n dry soap fakes whe mxture s warm. Coo, dvde nto 3 parts to coor.
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395183 -- CARD HOLDER
Lg. poster board (green)
Sm. poster board (yeow)
Lg. coored cothespns or paper cps
Gue
Rbbon
Scssors
Heavy tape
Hoe punch
Cut green trange and star out of poster board. Gue on star and paper cps. Let dry. Punch hoe
through poster board where star and tree meet. Loop rbbon through hoe and te a knot. Hang on
a hook or attach to refrgerator wth heavy tape.
------------------------
395184 -- WRAPPING PAPER
Brown bag
Paper
Scssors
Sponges
Non-toxc pant
Shaow contaner
Cut sponges nto a varety of shapes. Pour pant nto shaow contaner. Dp sponges n pant and
decorate paper bag or paper.
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Page 11
395185 -- SANTA BROWN BAG
1 brown bag
Whte yarn
Scssors
Cotton ba
Red fet
Back marker or crayon
Gue
Ruer
1. Cut the red fet out n a trange for the hat. Large crce for the nose and a sma crce for the
mouth. 2. Gue shapes to bag. 3. Draw eyes on bag wth marker or crayon. 4. Use ruer to measure
3 nch engths of yarn for the beard, cut. Then gue to bag Gue cotton ba to top of the hat. 5.
Beard on bottom of bag. F bag wth goodes.
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395186 -- |INGLE BELL
1 paper cup
Gue
Rbbon
Bes
Ltte candy (peces)
Poke hoe n mdde of the bottom of the paper cup. Spread gue wth fngers on outsde of cup.
Hod cup and ro n candy, et dry. Loop rbbon through hoe and te a knot nsde. Attach bes to
end of rbbon.
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395187 -- FARMHAND PUPPETS
Fet
Od gove
Gue
Cut 5 fet crces. Pace an od gove pam sde up. Gue fet crce to each fnger tp. Cut fet peces
to make anmas faces. Gue them to fet crces. Let gue dry. Then put your hand nsde gove and
make your own puppet pay.
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395188 -- CHIMES
Page 12
Nas
Strng
Spoon
Stck
Te nas to a stck and ht them wth a spoon.
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395189 -- HUMMER KAZOO
Sm. comb
Wax paper
Fod a pece of wax paper over a comb. Press the wax paper and comb aganst your ps and hum a
song.
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395190 -- TIN-CAN STILTS
2 g. coffee cans
Pastc cothesne or rope
Have grown up punch two hoes near the unopened end of each can. Thread pastc cothesne
through the hoes and te the ends together. Pu on strngs as you wak on your tn can stts.
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395191 -- FUN FANS
Cardboard
Crayons or magc markers
Scssors
Transparent tape
Typng or notebook paper
Pace your barefoot or hand on pece of cardboard and trace. Cut out shape and coor both sdes.
Ro a sheet of paper nto a tght tube to make a hande. Tape tube cosed, tape one end to the fan.
Your ready to keep coo.
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395192 -- BUG BOOKMARK
Page 13
Cardboard
Crayon
Gue
Paper (2 coors)
Ruer
Scssors
On the cardboard, draw a rectange, as wde as your ruer and haf as ong. Draw around rm of a
gass to make a crce at the top of the rectange. Crce w be the bug. Draw smaer crce on
coored paper. Cut out crce. Gue on top of arge crce. Cut haf crce for head. Decorate the
bug. Cut out bookmark. Pace n favorte book.
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395193 -- PICTURE PUZZLE
Magazne pcture or map or favorte
pcture
Gue
Cardboard
Scssors
Gue pcture on cardboard. Cut the pcture nto puzze peces. If state map cut aong state nes.
Now try to put puzze together.
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395194 -- TOOTHPICK AND PEA CONSTRUCTIONS
Peas
Toothpcks
Soak dred peas n water or use canned peas. Then stck toothpcks nto peas. Set the constructon
asde unt peas dry. As peas dry, they w shrnk and make your constructons sturdy.
------------------------
395195 -- MACARONI |EWELRY
Lg. macaron
Yarn
Dp arge macaron nto food coors for a few seconds. Lay macaron on paper towe unt dry. Cut
yarn ong enough for neckace or braceet. Wrap end of yarn wth tape. Strng macaron. Te the
yarn ends together.
Page 14
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395196 -- SODA POP BANKS
Empty soda pop can (pop-top opener)
Pant (ename)
Pant soda can. Decorate. Openng s money sot. When fu, open bottom of can wth can opener.
Then make a new year.
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395197 -- SPICY POMANDERS
Orange
Whoe coves
Rbbon
Push whoe coves nto orange. Sprnke cnnamon on the orange and wrap t n wax paper. Wat
one week. Fod pcture frame wre n haf and push t through the orange. Bend back the two ends
and push them nto the orange ke a hanger. Te rbbon on top of orange on wre.
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395198 -- PASTE
1 c. bong water
2 c. four
1 tbsp. powdered aum
2 c. cod water
1 heapng tsp. o of coves
O of wntergreen (optona)
Add aum to 1 cup bong water. In separate bow mx four and cod water unt smooth. Pour four
mxture nto bong water and cook unt t has a bush cast, strrng constanty. Remove from heat
and str n o of coves.
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395199 -- DRIED APPLE WREATH
Rpe red appes
1/4 c. emon |uce and 1 tsp.
ascorbc acd - per 2 c. cod water
Page 15
Wooden embrodery hoop
Cnnamon stcks
Rbbon for bow
Do not pee appes, but do core, cut (sce) 1/8 nch thck. Let the sces fa nto cod water to
prevent rustng. Sce crosswse so you end up wth a donut ke pece of appe. Dran thoroughy.
Spread out on cooke sheet and put n 140 degree oven. Turn once n awhe. Dry unt fary frm.
Choose sze of wooden embrodery hoop desred and gue appe sces to edge of hoop usng hot
gue gun or tacky craft gue. Arrange a bow or other decoraton and gue on. Garnsh wth
cnnamon stcks as desred.
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395199 -- DRIED APPLE WREATH
Rpe red appes
1/4 c. emon |uce and 1 tsp.
ascorbc acd - per 2 c. cod water
Wooden embrodery hoop
Cnnamon stcks
Rbbon for bow
Do not pee appes, but do core, cut (sce) 1/8 nch thck. Let the sces fa nto cod water to
prevent rustng. Sce crosswse so you end up wth a donut ke pece of appe. Dran thoroughy.
Spread out on cooke sheet and put n 140 degree oven. Turn once n awhe. Dry unt fary frm.
Choose sze of wooden embrodery hoop desred and gue appe sces to edge of hoop usng hot
gue gun or tacky craft gue. Arrange a bow or other decoraton and gue on. Garnsh wth
cnnamon stcks as desred.
------------------------
395200 -- LAVENDER POWDER SACHET
1/2 oz. dred powdered avender fowers
1/2 tsp. powdered coves
Mx 2 ngredents, then sew up snuggy n a coth pouch or "pow". Use n drawers or hang n
cosets or put wth your nens. It makes a nce tte gft.
------------------------
395201 -- HOMEMADE CANDLES
Commerca wcks - from some hardware
or craft shop
Strng can be used or wcks from od
candes
Page 16
Beeswax
Paraffn
Od candes, meted down
Od crayon for coor
Scents and wax coors can be
purchased at some craft suppy
stores
Mods - or contaners
Beeswax can be cut wth a knfe f the knfe s warmed frst. Wrap desred amount around wcks to
form ong tapers or cone shaped candes. To met the paraffn you' need a doube boer and be
rea carefu about how hot you get t as t s voate. Od candes can be meted down n the same
manner and crayon peces added for desred coor. Yogurt or butter tubs w make good mods for
your candes or pour meted wax over crushed ce n a square mk carton and add gtter - wow! Or
you can dp the wcks repeatedy nto meted wax n doube boer and et harden between dppngs
for tapers.
------------------------
395202 -- HOMEMADE SOUP WITH BLEACH
10 c. meted fat (ard and suet s a
good combnaton)
1 c. qud beach (Corox, Purex,
etc.)
1 can of ye crystas
6 qts. water
Wood sotted spoon for strrng
Use an ename crockery or gass
contaner to "cook" ye-fat
mxture n
Use extreme cauton n a we ventated area when usng ye. Never use anythng but a wooden
spoon and str carefuy n one drecton ony. Start wth 10 cups meted fat and str n 1 cup qud
beach. Dssove 1 can ye n 6 quarts water and carefuy add the fat and beach mxture. Str
thoroughy. Set 4 to 5 days, strrng frequenty. It w start out thn and watery but by the 4th or
5th day t w be sod to the bottom of pot. Put on stove and met, pour nto mods and cut when
coo. It shoud dry for severa months to cure. Ths s good hand soap or aundry and s
bodegradabe.
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395203 -- OUILT FRAME
4 boards, 1 x 4 nches, or whatever
you have
4 c. camps - the knd you fnd at
hardware store
Long strps of sturdy coth - od
Page 17
sheets or |eans
The four boards form a rectange shape somewhat bgger than your qut. Fasten them together at
corners wth camps. Doube over ong strps of coth and stape these to your boards the whoe
ength so you have somethng to pn your qut to. Pace the frame on char backs or boxes or
whatever s handy to get t up to the rght heght. You begn qutng on one sde and ro the
fnshed qut under as you go unt you can easy reach to center.
------------------------
395204 -- FRUIT LEATHER
Whatever frut you want to use
Powdered sugar f desred
Wash and pt or remove seeds, grnd up or mash. Spread out thny on cooke sheet. It can be sun
dred or use your dehydrator or a warm oven (don't get t too warm or you' scorch the eather).
When t s dry, cut t n strps and ro up tghty. You can coat wth powdered sugar by sprnkng
some on your breadboard and pattng the strps n the sugar unt ts worked n. Store n artght
contaner n coo pace.
------------------------
395205 -- CAMOMILE SHAMPOO
1 tbsp. soap fakes
1 tsp. Borax
1 oz. camome fowers (powdered)
1/2 pt. hot water
Rnse - wth 3 tbsp. vnegar
Put soap fakes, Borax and camome fowers nto a bow. Add hot water and warm unt a thck
ather s formed. Wet har wth warm water, add ather - massage, rnse, and ather agan. Rnse
wth warm water and 3 tabespoons of cear vnegar for a "squeeky cean" fee.
------------------------
395206 -- PUFF BLOCKS TO MAKE A PILLOW OR OUILT
Fabrc scraps w do for a pow
45 nch wde fabrc
4 1/2 yds. prnt (your choce)
2 1/2 yds. 2nd prnt
1 1/2 yds. each of a coordnatng
sod coor
Matchng thread, 1 of each coor
Page 18
Poyester battng - eftovers w do
for pow - for qut 3 pkgs.
each 81 x 96 nches
Out w measure 49 x 91 nches - twn sze. Sod bock (1) cut two 4 1/2 nch squares of same
coor fabrc. Wth rght sdes facng, aowng 1/2 nch for seam a around, sew squares together
around 3 sdes. Turn rght sde out. Cut 2 peces of battng each 5 1/2 nch square, ay one on top
of other and nsert nto bock, havng extra funess at center. Turn n 1/2 nch seam aowance on
4th sde and whpsttch. Make 166 bocks of man coor, 45 bocks of 2nd coor or prnt, 47 bocks of
3rd coor or prnt, 49 bocks of 4th coor. Decde what pattern to arrange your puff nto and
whpsttch a the bocks together. You may put a border around the qut or pow. If you want to
make some bocks 2 coor, cut the squares 5 1/2 nches and cut these n haf dagonay from one
corner to opposte corner formng a trange. Aow 1/2 nch for seam and put two tranges of
dfferent coors together to form a square compete bock same as sod bock.
------------------------
395207 -- SMALL PLASTIC CANVAS RAINBOW
1 pastc canvas crce, 4 nches - 9
nches
Facetes or tr-beads - 80 mm 60 each
n ranbow coors
1/8 nch rbbons, 6 to 8 of vared
coors for each ranbow
Sze 20 tapestry or darnng neede or
speca pastc canvas neede,
#16, #18 w do
Cut crce n haf and cut center out 2 or 3 rows to create ranbow shape. Cut one rbbon about 8
nches to hang ranbow wth. Lay the rbbons out together and pan your coor scheme before you
begn. Cut them to ength to aow each rbbon to hang at east 7-8 nches beow edge of pastc
canvas. Thread frst rbbon through neede. Keep rbbon fat and untwsted as you work. Startng
at the outsde edge thread the neede through every other hoe, eavng ends hang down. Next
rbbon starts two rows toward center and 3rd rbbon s 2 rows n from 2nd rbbon and so on. Thread
5 beads on each end of rbbon and te a knot beow the ast bead or bes may be added to the ends.
------------------------
395208 -- STRINGING DRY MACARONI
Short peces of macaron - the knd
wth hoes a the way through
Shoeaces or engths of yarn wth the
end taped to make t stff
Pants to make the macaron coorfu
- use acryc or the new water
coors or even markers
Page 19
Strng the macaron to make neckaces or braceets - or gue on box ds for decoratons.
------------------------
395209 -- SEWING CARDS
Lghtweght cardboard - from new
shrts, cerea boxes, poster board
Coored paper or coorfu magazne
pctures
Yarn or coored shoeaces
Cut peces of cardboard nto sx nch squares. Cover them wth coored paper or pctures. Punch
hoes about an nch apart around the edges. Show the chdren how to ace n and out of the hoes
wth the yarn or shoeaces.
------------------------
395210 -- |AR LID COVERS
3 peces of ght covered fet, 9 x 12
nches and matchng thread
Matchng fet scraps n red, ght
green and dark green
1/8 yd. tubuar cordng
3/4 yd. eastc, 1/4 nch wde
6 green seed beads
2 star beads, 1/8 nch dameter
16 back seed beads
Lqud whte gue
3 1/4 yds. red (or any coor desred)
rck rack, 1/2 nch wde
1 1/2 yds. ght coored bas tape,
1/2 nch wde to match fet
Poyester fberf
Any sma frut pattern - cherry or
appe or a strawberry
Trace the patterns and cut them out. From the arge peces of fet cut three 9 nch crces. Cut
your trm peces from the scrap fet for eaves and stems as desred. From the cordng cut one 3
nch pece and one 1 nch pece. Measure the crcumference of the |ars to be covered; cut the
eastc to ft. Arrange the fet peces n the centers of the crces, overappng when necessary. Gue
n pace and aow to dry. Gue on the beads. Sttch the rck rack wth matchng thread to the rght
sdes of the crces aong the edges. Sttch the edges of bas tape to the wrong sde of the crces,
1 nch from the edge, eavng an openng for eastc. Thread eastc through bas tape. Sttch ends
together. Put fberf nsde cover and pace on |ar ds.
------------------------
Page 20
395211 -- PLAY DOUGH
1 c. sat
1 1/2 c. four
1/2 c. water
2 tbsp. o
A few drops of food coorng
(optona)
Mx thoroughy and store n pastc bag or covered |ar. Chdren can pu and pound t and cut out
shapes wth cooke cutters. If eft to dry w harden and then t can be panted. Non-toxc. Hnt:
If kds dust ther hands wth a tte four before pay, the dough won't stck to ther hands.
------------------------
395212 -- SOAP BUBBLES
1 c. soap fakes or 1/4 c. qud dsh
soap
1 c. water
1/2 tsp. cookng o
Mx n cup or od |uce can. Gve kds a pastc drnkng straw. Ths makes a good bathtub toy or
outdoor pay dea.
------------------------
395213 -- NO COOK PASTE
A handfu of four
Water (a tte at a tme) unt gooey
It shoud be qute thck, so t won't run a over the paper. Add a pnch of sat. Non-toxc. Great for
pastng scraps of paper, od Chrstmas cards. Its not too stcky.
------------------------
395214 -- SHAVING-SOAP FINGER PAINTS
Use 1 can non-menthoated shavng soap
Powdered pant, sprnked on w
gve deghtfu coors
Page 21
Ths can be payed wth on paper, the ktchen tabe or counter. Be sure to dress the kds n
washabe pant shrts or aprons. Keep soap out of eyes. Not recommend for tte ones who put
everythng n ther mouths.
------------------------
395215 -- FLOUR AND WATER FINGER PAINT
1 c. four
1 c. water
2 tsp. sat
Mx to consstency of thck gravy. Food coorng as desred
Sm. margarne tubs work we for the
ndvdua coors.
Mx four, water and sat to make the paste the consstency of thck gravy. Sprnke n the food
coorng. Be sure to dress tte ones n an od apron or shrt. Put spoonfus of pant on ktchen tabe
or sheets of butcher paper and et them create. Ceans up fary easy.
------------------------
395216 -- CLAY
1 c. cornstarch
2 c. sat
Enough water to make a thck paste
Str whe cookng, and cook unt stff. Aow ths to coo, and cover wth a damp coth unt ready
to use. Coorng may be added before cookng or when moded; et dry, then pant wth water coor.
--HOW TO CARE FOR CLAY:--
Cay can aways be broken up, dampened, and used agan - even after t has been panted. When
t has been used, but has not been aowed to become hard, poke hoes n the cay wth your fnger
or wth a penc, f these wth water (to restore the orgna dampness) and pace n an artght
crock or n a gavanzed pa wth a tght cover. A damp coth paced over the cay w hep to keep t
most unt the next tme.
------------------------
395217 -- SPOOL KNITTER
Get an empty thread spoo and draw center nes across the end. Drve four sma-headed brads or
common pns that have been cut wth pers, makng them about 3/4-nch ong nto the spoo. The
ustraton on the craft dvder page shows the ocaton for the pns.
------------------------
Page 22
395218 -- KNITTER PICK
The kntter pck can be made by drvng a fne brad nto a hande that has been whtted round.
Fe brad sharp, and bend sghty. A fner one can be made by drvng a good-szed sewng neede
nto a stck, pung t out, and forcng the eye nto the hoe. Heat pont over fame, and when
neede pont s red hot, bend sghty.
------------------------
395219 -- SPRING POTPOURRI
4 oz. rosebuds
2 oz. avender fowers
2 oz. deer's tongue herb
2 oz. peppermnt
2 oz. caamus root
1 oz. back mava fower
1 oz. margod fowers
1 oz. peony fowers
1 oz. bay eaves
20 drops orrs root o
10 drops bue ac o
Mx a dry ngredents, then add the essenta os, whch have aso been pre-mxed. Mx and store
away from drect sunght. Store n coo dry pace. Use ony gass, wooden or ceramc contaner
and utenss. Add os wth an atomzer or sprtzer or eye dropper. Age n artght contaner for a
few days to a few weeks - genty strrng once or twce a week.
------------------------
395220 -- A BIBLICAL RECIPE FOR EFFECTIVE CHILD TRAINING
1 gaon fath n God
7 cupfus ove for your chd
1 cup patence
1 cup carfed nstructon
1 cup consstent dscpne (whpped
ghty)
3 teaspoons of pure mercy
1 generous dash of humor
2 cupfus prase
2 cupfus berty
Pour fath n God nto any sze famy. Mx one teaspoon of carfed nstructon and one teaspoon of
consstent dscpne. Add ony a haf cup of berty ntay. Str we and chp ghty. Sprnke n
pure mercy and smmer over a steady fame of prayer. Proceed to fod n addtona teaspoons of
Page 23
nstructon and dscpne, n equa amounts, addng berty sowy. Str we and whp as needed to
smooth out any umps of dsobedence. Never overbeat! Sweeten to taste wth humor and prase.
Met any specks of msunderstandng or sour atttude by turnng up the eve of prayer and addng
extra nstructon. Contnue ths process unt a remanng ngredents have been added and a
btterness has been removed. When addng the ast cup of berty, be carefu not to cause any
sudden separaton or foamng. If ether of these occur, or f the mora character begns to ose ts
ntended shape, skm off the excess berty unt the desred consstency resuts. Try addng ths
berty agan ater when character s frmer. Keep warm over a steady fame of prayer. Serve wth a
tender heart and the sncere mk of God's Word. Never serve wth a cod shouder or a hot tongue.
------------------------
395221 -- HOMEMADE MODELING CLAY
1 c. four
1 c. sat
1 tbsp. powdered aum (opt.)
Water
Mx |ust enough water to make t smooth and workabe. If cay gets dry, mx n a tte more water.
Store tghty covered.
------------------------
395222 -- CHRISTMAS SPONGE ART
Whte paper
Scssors
Dry sponge
Bapont pen
Water coors (red & green)
Draw a yuetde motf on whte paper. Then, wth your parents hep, cut out and pace on a dry
sponge (one wth tny hoes n the sponge are the best). Then trace the pattern wth your bapont
pen and cut out the shape (agan, wth your parents hep). Then, dp n pant, squeeze excess pant
out and bot onto ether pan whte or sod coored wrappng paper. You can stamp each sponge
severa tmes before re-dppng n the pant. Ths even dresses up pan newspaper wrappng!
Great for any tme of the year!
------------------------
395223 -- STATIONARY OR CARDS
Pan paper
Sponge
Acryc pant(s)
Page 24
Markng pen
Take a pece of pan paper and fod n haf. Wth the foded part at the top, t ooks ke a note
card. Take the sponge and dp t nto the acryc pant whch s n a saucer. Desgn on the front and
aso on the back of an enveope. Then take a very thn markng pen and wrte reay fancy "Happy
Brthday" or whatever the occason s. Chdren ove to make cards and t's aso an easy way to
have a card n a hurry!
------------------------
395224 -- ROSE WATER
1 qt. dsted water
1/2 pt. 70% proof acoho (not
Isopropy)
2 c. rose petas, red or pnk - od
fashoned varety chemca free,
freshy pcked & cean
1 tbsp. orrs root, powdered
10 drops rose o
1 gaon cear |ar
Pace rose petas and 1 cup of dsted water n bender and bend unt fne. Pour nto one gaon
|ar and add remanng ngredents. Cover tghty and set n sun to steep for two weeks. Stran nto
cean arge bow or contaner. Pour nto sma gass contaners or antque perfume bottes. Use to
scent bath water or as an after bath spash.
------------------------
395225 -- GELATIN CRITTERS
2 env. unfavored geatn
1 pkg. (4 - 1/2 c. servngs) sugar
free strawberry-banana favor
geatn
1/4 tsp. ground cnnamon
1 1/2 c. bong water
In a medum bow, str geatns together wth a fork. Str cnnamon nto bong water unt
dssoved. Add water to geatn and str unt dssoved. Pour nto an 8" to 9" square pan. Ch
about 2 hours, unt frm. Usng 2" to 3" anma cooke cutters (such as cat, ow, horse) cut out
shapes. (These tte crtters do not met at room temperature.) Makes 8 servngs. (You coud aso
use any cut out shapes, accordng to the hoday at hand!)
------------------------
395226 -- CHOCOLATE FINGER PAINT
Page 25
1 (4 oz.) pkg. nstant chocoate
puddng & pe fng
2 c. cod mk
Put puddng mx and mk n a medum sze bow. Beat wth eectrc mxer at ow speed for two
mnutes. Let set unt t thckens. Fnger pant on whte constructon paper and et dry for severa
hours. Now t's ready to hang up.
------------------------
395227 -- BUBBLE BATH
1/2 c. qud hand soap
1 c. epsom sat
5 drops gycern
Few drops of food coorng
Few drops of fragrance
Mx we, shake rght before usng. Pour nto bathtub whe water s runnng and en|oy.
------------------------
395228 -- HOMEMADE PASTE
1 c. four
1/2 c. water
Combne above and mx unt creamy. Store n ar tght contaner. For more durabe paste, add 1/2
cup four to 1 cup bong water. Str over ow heat unt thck and shny.
------------------------
Mx homemade paste (recpe sted n ths book) wth equa amount of qud detergent. (Ivory
dshwashng.) Add food coorng one drop at a tme. Mx we. En|oy.
------------------------
1 c. Emer's gue
2 1/2 c. qud starch
Food coorng
Page 26
In a medum bow, mx gue and one cup of the starch together. Add a few drops of food coorng, f
you wsh. Cover bow, and et t stand overnght. The next day sowy str n wth a spoon 1 to 1 1/2
cups of the starch unt a bg bob forms. Pour off extra starch. Store n an ar tght contaner.
(NOTE: It's hard to stop payng wth ths stuff.)
------------------------
395231 -- FUNNY FACE MAKE-UP
2 tsp. whte shortenng
5 tsp. cornstarch
1 tsp. whte four
4 drops gycern (found at your
pharmacy)
Few drops of food coorng
In a sma bow, mx shortenng, cornstarch and whte four. Add four drops of gycern. Str to a
creamy consstency. Add any food coorng that you wsh. For brown makeup, add 2 1/2 teaspoons
of unsweetened cocoa nstead of food coorng and you're a set.
------------------------
395232 -- SOAP CRAYONS
One ce cube tray
Lqud food coor
2 tbsp. hot water for each crayon
1 c. soap fakes
Sma bow
Spoon
For each coor, put two tabespoons of hot water and one cup of soap fakes nto a bow. Add as
many drops of food coor to the mxture as you wsh. Str the soap mxture unt t thckens. Ths
takes tme, so be patent! Press spoonfus of the frst coor of soap nto the sectons of the ce tray.
Mx enough soap n other coors to f the ce tray, foowng the above drectons agan. Let the
soap crayons dry for one or two days. Genty bang the ce tray to oosen the crayons. Pack them n
a box for gft-gvng. Great for brthday presents or hodays.
------------------------
395233 -- HOMEMADE PLAYDOUGH
2 c. four
1 c. sat
1/4 c. saad o
3/4 - 1 c. water
Page 27
Few drops of food coorng of your
choce
Mx four, sat and o. Then add food coorng to the water. Fnay add water to four, sat and o.
Knead unt t no onger stcks to your hands. Bagges may be used to store paydough n so t
doesn't have to be dvded every tme t s used. Sea wth pastc te strngs or coffee cans. If
dough gets too hard or dres out, add more water. If dough gets too oy, add four.
------------------------
395234 -- BAKERS DOUGH
1/2 c. sat
3/4 c. bong water
2 c. four
Aumnum fo
Pace sat n bow; pour bong water over sat and str. Coo. Add four a at once and mx we by
formng a ba and kneadng the dough unt t s smooth, soft and workabe. Form your shapes
(maybe for a Chrstmas ornament or your name) and bake at 300 to 350 degrees (dependng on the
thckness of the ornament) for 1 1/2 to 3 hours. You can aso et t ar-dry, but gve t at east two to
three days before pantng t. Spray after pant dres wth poyeurethrane to hod n and keep t
shny.
------------------------
395235 -- MY FIRST TERRARIUM
Large (32 oz.) pastc drnk bottes,
empty
2 or 3 sm. pants
Artfca fowers or bugs
Stcks
Sma stones
Pottng so
Soak the botte n very warm water for a few mnutes. Then empty t, pu off the coored bottom
part and pee off the abe. Cean the gue out of the bottom part. Put a ayer of sma rocks n the
bottom part. Put pottng so over the rocks and then put n your pants. Be sure to press the roots
of the pants down. Add more so around your pants to f the panter. Arrange pretty stones, tny
stcks, or tny toy anmas around the pants. Use a sharp knfe to cut the top off the cear part of
the botte (about 4" from the cap). Turn the cear part upsde down. Sp the cut edges nto the
panter to make a dome top. You can gue an artfca fower or bug to the dome for decoraton.
------------------------
Page 28
1 c. whte four
1/4 c. sat
2 tbsp. cream of tartar
2 tsp. food coorng
1 tbsp. vegetabe o
1 c. water
Mx four, sat and cream of tartar n a medum saucepan. Add water, food coorng and o. Str
over medum heat for 3 to 5 mnutes. Don't worry f the mxture ooks ke a gobby mess; t' turn
nto dough! (Be sure you have an adut to hep watch ths wth you.) When the mxture forms a ba
n the center of the pot, take t out and put t on a foured surface. Squeeze t and punch t around a
bt (ths kneads t). When you're done, put t n a pastc bag or ar tght contaner and store t n the
refrgerator.
------------------------
395237 -- DECORATOR BAGS
1 pan brown bag
Sponge
Acryc pant(s)
Hoe puncher
Twne or curng rbbon
Take a pan brown bag and a sponge cut nto any shape. Dp nto acryc pant on a saucer and
then pace on bag and ft straght up. Use ether one coor or severa. Aow to dry and then turn
down a coupe of nches at the top and use a hoe puncher and punch two hoes about 2" apart.
Use ether packng twne or curng rbbon through the hoes and te a bow. Makes a reay cute
country bag that s fun and nexpensve and easy to do. You can aso use a stenc and stenc a
desgn on the bag. Ths s fun for chdren snce they can desgn t themseves! Can be used to gve
cookes or candes or gfts other than food tems.
------------------------
395238 -- FINGER PAINTS
3 tbsp. sugar
1/2 c. cornstarch
2 c. water
Food coorng
Dsh detergent
Pastc or paper cups
Mx the sugar and cornstarch together n a medum sze saucepan. Add water and str unt we
bended. Cook over a ow heat strrng a the tme (you may need an adut to hep wth ths), unt
we-bended, about 5 mnutes. Remove from stove, coo and pour nto the pastc or paper cups.
Carefuy (so as not to sp on anythng), add a tte bt of food coorng to each cup and a drop of
detergent. Now, en|oy!
Page 29
------------------------
395239 -- FACE PAINTS
1 tsp. cornstarch
1/2 tsp. cod cream
Food coorng (your choce)
1/2 tsp. water
In a bow combne a ngredents (except the food coorng) together. In a muffn tn f each tn
2/3 fu and drop n food coorng unt desred coor s met n the dfferent tns. Str carefuy (so t
doesn't spash nto the next tn). Now you're ready for face pantng for any occason.
------------------------
395240 -- BATH SALTS
1 c. Epsom sats
Measurng cup
2 |ars wth ds
2 coored of qud food coor
1 pretty 8 oz. |ar
A few drops of your favorte perfume
1/2 yard of rbbon, 1/2" to 1" wde
To make these good smeng bath sats, frst measure 1/2 cup of Epsom sat nto each |ar wth a d.
Add 15 drops of food coor to each |ar, one coor per |ar and put on the ds. Shake the |ars unt the
Epsom sats are dyed eveny. If you want your coors to be darker, add more food coor and shake
agan. Take off the ds and et the sats dry overnght. Now, make sure your pretty |ar s a cean
and dry. Then pour the dyed bath sats nto the |ar, aternatng coors (you may want to get coors
that go together we). Add a coupe of drops of perfume to the bath sats, put on the d and te the
|ar wth your pretty rbbon. Now you have a reay nce present to bess someone wth.
------------------------
395241 -- SOAP FLAKE SCULPTURES
4 c. soap fakes (any knd, NOT
detergent)
1/2 c. cod water
Pace soap fakes and water n a medum sze bow. Squeeze the mxture together wth your hands
unt t becomes sghty damp and stcks together. (Ths mxture dres qucky, so you' have to
work fast!) Now you can form t nto any shape you'd ke, anmas, snowmen, decoratons, tree
ornaments, etc. Pace the fnshed scupture(s) n the refrgerator to harden.
Page 30
------------------------
395242 -- GIANT SOAP BUBBLES
Cod, cear water
Wre coat hanger
Fryng pan
Gycern (avaabe at drugstores)
|oy or Dawn detergent (these work the
best)
Bend a coat hanger nto a oop (maybe dad or mom can hep you). Mx 1/2 cup of |oy or Dawn
detergent wth 5 cups water. Measure carefuy, as ths makes a bg dfference. Str we. Add two
tabespoons of gycern. Ths makes more durabe bubbes. Now dp your coat hanger oop nto the
souton then wave t nto the ar. (Don't throw away any souton you ddn't use - store t for next
tme. As t "ages", t gets even better!)
------------------------
395243 -- EGG YOLK PAINT
1 we bended egg yok
1/4 tsp. water
Food coorng
Bend egg yok and water. Dvde mxture nto severa sma cups. Add a dfferent food coorng to
each cup (brght coors are great). Pant on reguar sugar cookes wth sma pant brushes. Bake
cookes, beng very carefu not to et the cookes brown. (Shoud be goden n coor.)
------------------------
395244 -- EGG CARTON CREATIONS
Empty, cean egg cartons
Cut aong the bottom of three connected cups of an egg carton. Set cups bottom up. Make a face
on the end cup wth a fet pen or crayon. To make an antennae, cur the ends of 2 (2") peces of
ppe ceaner and stck them nto the caterpar's forehead. Another dea: Use a styrofoam egg
carton. F cups wth any combnaton of wd brd seed, sunfower seeds, rasns, appes, suet,
seeds mxed wth peanut butter, peanuts, bread crumbs, water, corn or berres. Pace outsde on a
wndow s or hang from a tree. Another dea: Pant one seed n each of the tweve cups. Water
and watch your seeds grow (ths coud be a good esson on tthng, aso).
------------------------
Page 31
2 c. a-purpose four
1 c. sat
2 c. water
2 tbsp. o
Food coorng
1. Str four, sat and cream of tartar n a saucepan. 2. Add water and o. 3. Cook over a ow heat
for 3-5 mnutes, strrng we. 4. Gve a chance to coo, then take out of pan and knead we. 5.
Spt nto portons and add dfferent coors to each pece, kneadng we. 6. En|oy!!!
------------------------
395246 -- EMERGENCY SUBSTITUTIONS
1 c. sfted cake four = 7/8 c. sfted a-purpose four. 1 c. corn syrup = 1 c. sugar & 1/4 c. qud
used n recpe. 1 c. whoe mk = 1/2 c. evaporated mk & 1/2 c. water. 1 c. of buttermk = 1 tbsp.
vnegar & 1 c. of mk. 1 c. sour cream = 7/8 c. of buttermk or sour mk & 3 tbsp. butter. 1 c. of
brown sugar = 1 c. granuated sugar & 2 tbsp. moasses.
------------------------
395247 -- CINNAMON ORNAMENTS
No bakng and smpe for kds! Mx 1 cup of appesauce wth 1 (4.12 ounce) botte of ground
cnnamon. Shoud form a stff dough, add cnnamon as needed. Ro out to 1/4 nch thckness. Cut
wth cooke cutter. Make hoe for rbbon. Carefuy put on rack to dry. Let ar dry severa days
turnng occasonay. Makes about 12 sweet smeng ornaments.
------------------------
395248 -- |OURNALS
1 spra notebook
Penc
Crayons
Lots of Imagnaton!
Have chdren wrte everyday n the |ournas. Te about days actvtes. They can draw pctures or
paste n pctures and brochures of paces they vst. Improves wrtng sks and expressve
anguage. Great summer actvty.
------------------------
395249 -- CHORE CHART
Page 32
1 poster board
12 ndex cards
Tape
Markers
Index cards
12 X # of chdren you have
Take ndex cards on poster board. Wrte chore you desre on the ndex cards. Wrte names of
chdren on each card and put 1 set behnd each chore. Hang n ktchen and rotate |obs each week.
------------------------
395250 -- EASY SPLASH PLACE
Cut n a rubber tre n haf and t w make 2 contaners for chdren to pay n.
------------------------
395251 -- TOOTHPICK ACT
Use pan and coored. Toothpcks are fun to arrange on a tabe n dfferent desgns. *Stckng the
toothpcks nto a dry sponge or appe to make a fun creature.
------------------------
395252 -- BEAN - CRACKER ART
Chdren can make desgns on a tabe top wth dry beans, oyster crackers or fsh crackers. Use gue
and constructon paper and creaton be saved.
------------------------
395253 -- NANNY'S EMERGENCY KIT
Use a sma make up bag and put bandades, asprn, tyeno for your chdren, thermometer,
sewng kt, wpes, na cppers and anythng ese you mght need n an emergency. Put n purse
and your ready for anythng.
------------------------
395254 -- SNOW PAINTING
Page 33
Save squrt bottes and make coored water usng food coorng and water. Bunde up and go
outsde and create coored snow.
------------------------
395255 -- PAINTING
There many great ways to use pant: 1. Sponge Pantng - Cut sponges n dfferent shape. 2.
Stck Pantng - Dp end of popsce stcks, towes, bocks and press on paper. 3. Spatter Pantng -
Pant wth a toothbrush. Dp brush n pant and use popsce stck to pu brttes away from kds
toward paper. Use eaves or fgure shapes and spatter shapes.
------------------------
395256 -- BAKER'S CLAY
2 c. four
1/2 c. sat
3/4 c. water
Knead 4 to 6 mnutes to mx. Shape nto ornament or other ob|ect. Bake fnshed ob|ects at 300
degrees for 1 hour. Ob|ects can be panted and sheacked. Or before bakng, brush wth beaten
egg whte for a shne.
------------------------
395257 -- SOAP CRAYONS
One cup Ivory Snow. Add 30-40 drops food coorng. Add water by teaspoonfu unt soap s qud,
str we. Pack soap nto ce cream tray, muffn tns or form nto stcks. Set n sunny, dry pace for 2
days. Crayons w become hard and great for wrtng n the snk or tub.
------------------------
395258 -- MUFFIN PAN CRAYONS
Od crayons (bts and peces)
Muffn pans
Muffn cup ners or "non-stck" spray
Pee crayons. Lne/spray muffn pan. Put crayon peces n muffn cups. Separate coors for snge
coor chunks. Mx coors for ranbow ones. Bake at 200 degrees unt meted. Coo, pee off ners f
Page 34
used.
------------------------
1/2 c. four
1/2 tsp. sat
3/4 c. cod water
1/2 c. hot water
Mx four and sat together n pan. Graduay add cod water, str unt smooth. Pour n hot water
brng mxture to a bo. Cook unt shny. Pour nto contaners, add food coorng. Store n
refrgerator.
------------------------
395260 -- EDIBLE FINGER PAINTS
Mx baby rce cerea wth water and good coorng or use nstant puddng or cooked cereas wth
coorng.
------------------------
1 tbsp. sod shortenng
1 tbsp. cornstarch
Food coorng
Mx a together. Remove wth soap and water or cod cream.
------------------------
395262 -- SOAP BUBBLES
1 c. water
2 tsp. qud Dawn or |oy
1/2 tsp. sugar
1 tsp. gycern (optona but makes
butter bubbes)
Mx a together. Use mmedatey wth bubbe ppes, etc.
------------------------
Page 35
395263 -- GLURCH (HOMEMADE SILLY PUDDY)
Emer's gue
Lqud starch (Sta Fo)
Mx together equa portons of gue and starch. Knead together. If too stcky, add more starch; f
too strngy, add more gue. Store n pastc bucket n the refrgerator.
------------------------
395264 -- COOKED PLAY DOUGH
1 c. four
1/4 tsp. sat
1 tbsp. vegetabe o
1 c. water
Food coorng
Mx and cook on the stove at ow heat unt mxture forms a ba. Knead. Add more four f stcky.
Store n artght contaner.
------------------------
1 c. four
1/2 c. sat
1 c. water
1 tbsp. o
Food coorng
Str four, sat and cream of tartar n saucepan. Add water, o and food coorng to dry ngredents
and cook over medum heat unt we mxed.
------------------------
395266 -- PEANUT BUTTER PLAY DOUGH
1 (18 oz.) peanut butter
6 tsp. honey
Non-fat dry mk or mk pus four
to rght consstency
Page 36
Mx a ngredents together. Shape and decorate wth rasns, chocoate chps; you name t! Ths s
edbe.
------------------------
395267 -- DINOSAUR FOOD
--PART 1:--
2 c. Pterodacty toenas, crushed
(sugar)
1/2 c. swamp water (evaporated mk)
1 stck Iguana fat (margarne)
Cook 1 mnute at a rong bo, strrng constanty. Remove from heat. --PART 2:--
3 c. bones (oats)
1 c. dred grass (coconut)
5 tsp. drt (cocoa)
1/2 tsp. drty water (vana)
Mx together Part 2. Add Parts 1 and 2 together. Str, drop by spoonfu onto waxed paper. Coo
and eat. Don't et the dnosaurs eat a the food.
------------------------
395268 -- STONE SOUP
3 cean stones
3 staks ceery
2 g. carrots
2 med. onons
2 med. potatoes
3 med. tomatoes
1/2 tsp. bas, thyme, mar|oram
1 bay eaf
1/2 c. parsey
1 1/2 tbsp. sat
1/2 tsp. pepper
1/2 c. rce
Read the story Stone Soup. Wash hands. Everyone can chop or measure somethng. Put n a arge
crock pot. Cover wth water. Cook 2 to 3 hours on hgh. Remove bay eaf before servng.
------------------------
395269 -- DUMP CAKE
Page 37
1 can frut (any knd)
1 box yeow cake mx
1 stck margarne or butter
1 can opener
1 spoon
1 rectanguar cake pan
1. Wash hands. 2. Turn on oven to 350 degrees. 3. Put a tte butter n the pan and smear t a
over the nsde. 4. Open frut and dump t n the pan, |uce and a. 5. Dump the dry cake mx
eveny over the frut. 6. Chop up the stck of butter and dump the peces on to. 7. Bake for 30 to 40
mnutes. 8. Coo and eat. Yummy.
------------------------
395270 -- YUMMY PEANUT BUTTER BALLS
1/2 c. peanut butter
1/2 c. honey
1 c. non fat dry mk
1. Wash hands. 2. Measure and put everythng n a bg bow. 3. Str together. 4. Squeeze and pu
unt t s shny and soft. 5. Ro nto sma bas. 6. Pace on waxed paper. 7. Put n refrgerator. 8.
Wat 1 hour or more unt they are frm. 9. Eat.
------------------------
395271 -- BUTTER
For each 4 chdren: 1 pt. whppng cream
4 sm. cean baby food |ars & ds Take whppng cream out of refrgerator 2 hours before usng to
get to room temperature. Dvde eveny nto |ars, put on ds and et chdren shake, shake, shake.
When butter forms, pour off qud (taste ths!) and spread on crackers or bread. (Add a touch of
sat f desred.) Opton: Put 1 pnt of cream nto a mayonnase |ar and take turns shakng.
------------------------
395272 -- FROZEN YOGURT DESSERT
1 c. pan or vana yogurt
1/4 c. sugar
1 tsp. Koo Ad, unsweetened soft
drnk mx, any favor
Combne a ngredents n non meta bow. Str unt sugar and soft drnk mx are dssoved. Spoon
Page 38
nto custard or paper cups. Freeze unt frm, about 3 hours.
------------------------
395273 -- ORANGE YOGURT FROZEN DREAMS
1 sm. can frozen orange |uce
concentrate
1 pt. pan yogurt
2 tsp. vana
Honey to sweeten (opt.)*
*Never gve honey to a chd under 2 years. Beat ngredents together unt bended. F popsce
mods or paper cups and popsce stcks. Freeze 24 hours. Makes 8 (1/2 cup) servngs. Counts as
frut servng CCFP. They taste much better than they sound.
------------------------
395274 -- YOGIE PEAR POPS
1 (16 oz.) can pear haves, draned
1 (8 oz.) pan yogurt
3 tbsp. honey
1/2 tbsp. emon |uce
Few drops amond extract
In bender contaner combne pears, yogurt, honey, emon |uce and amond extract. Cover and
bend unt smooth. Pour mxture nto 5 (5 oz.) paper cups. Cover each cup wth fo. Make a sma
hoe n the fo wth knfe. Insert a wooden stck nto the cup through the hoe. Freeze 4 to 6 hours.
To Serve: Remove fo and tear paper from pop.
------------------------
395275 -- BABOON BUTTER
1/4 tsp. cnnamon
1/2 c. rasns
3 sm. very rpe bananas
1 tbsp. shredded coconut
Mash peanut butter and bananas. Add cnnamon, rasns and coconut. Bend we. Spread on frut,
crackers and bread.
------------------------
395276 -- CUT OUT COOKIES
Page 39
1 c. Crsco
1 1/2 c. sugar
2 eggs
2 1/2 c. four
1 tsp. bakng powder
1 tsp. sat
1 tsp. vana
--ICING:--
1 tbsp. margarne
1 1/2 tsp. vana
Mk
Powdered sugar
Bend Crsco and sugar. Add eggs and beat. Combne four, bakng powder and sat. Add to
mxture; bend we. Bake on greased cooke sheet 10 to 12 mnutes at 375 degrees. Frost when
coo.
------------------------
395277 -- CREMEDOODLES
1 (7 oz.) |ar marshmaow creme
1 c. peanut butter
1/2c. honey
3 oz. mk chocoate bar, grated
1 1/2 c. rasns
1 c. chopped wanuts
2 c. shredded coconut
Kds can str a ngredents except coconut together and hep form nto 1" bas. Ro n coconut.
Ch or freeze. Makes about 6 dozen.
------------------------
395278 -- SPINACH OMELET
1 egg per chd
1 sce cheese per chd
We draned spnach, enough for a
vegetabe for each chd
Scrambe eggs sghty, add spnach and cheese. Pace under broer unt hot and bubby. Serve
wth bscuts and frut and mk.
Page 40
------------------------
395279 -- PEANUT BUTTER BANANA BALLS
2 rpe bananas
5 tbsp. peanut butter
2 tbsp. honey
Mash bananas. Mx wth peanut butter and honey. Ro nto bas. Freeze n covered contaner.
------------------------
395280 -- PUDDING WICHES
1 1/2 c. cod mk
1 pkg. nstant puddng
24 graham crackers or chocoate wafers
Add mk to peanut butter, bend unt smooth. Add puddng mx. Beat 2 mnutes at owest speed.
Let stand 5 mnutes. Spread fng 1/2" on 12 crackers, top wth remanng 12 crackers. Freeze 3
hours.
------------------------
395281 -- GORP
--Suggestons:--
Rasns
Oatmea
Sesame seeds
Granoa
Chocoate chps
Dates
Any dry cerea
M&M's
Cheeros
Pretzes
Sunfower seeds
Wheat or Rce Chex
Peanuts
Wanuts, any nuts
Mx what you want and en|oy.
------------------------
Page 41
395282 -- CHERRY CAKE
2 cans pe fng
1 yeow cake mx
1 stck oeo
1/3 c. nuts, chopped
Mx cherry pe fng and cake mx wth meted oeo. Pour nto greased 13'x9" pan. sprnke nuts
on top. Bake 350 degrees for 40 to 45 mnutes.
------------------------
395283 -- |IG-TIME TARTS
Thn sce sandwch bread
Oeo
Sugar
Frut cockta, draned
Coo Whp
Cut crusts from bread. Butter both sdes of bread. Pace n muffn tns. Sprnke nsdes wth sugar.
Pace n oven and brown. when browned, remove from pans, sghty. coo. F wth draned frut
cockta. Top wth Coo Whp.
------------------------
395284 -- YOU CAN EAT IT DOUGH
1 1/4 c. confectoners' sugar
1 1/4 c. powdered mk
1 c. corn syrup
1 c. peanut butter
Mx unt dough reaches proper consstency for modng. Let chdren mod a knds of creatures
and decorate wth Cheeros and rasns. Can eat when they are fnshed.
------------------------
395285 -- EDIBLE DOUGH
1 1/2 c. warm water
1 pkg. dry yeast
1 egg
1/4 c. honey
Page 42
1/4 c. shortenng
1 tsp. sat
5 c. four
Str yeast n 1 1/2 cups very warm water unt dssoved. Mx n egg, honey, shortenng and sat.
Str n four a tte at a tme unt makes a ba. Knead 5 mnutes. Make fat fgures on cooke sheet.
Cover wth towe 25 mnutes. Bake 20 mnutes n 350 degree oven. Eat or sheac t.
------------------------
395286 -- PAINTED TOAST
Whte bread
Mk
Food coors
Sma cean brushes
Paper cups
Toaster
Dvde sma amounts of mk nto paper cups and add a dfferent coor to each. Usng the cean
brushes. Let the chdren pant on ther bread. Teach them to pant genty so they don't tear the
bread. Do not et them get the bread too wet. Let them drop nto toaster and see what happens
when t pops up!
------------------------
395287 -- COOKIE PAINTS
2 egg yoks
1/2 tsp. water
Food coorng
Bend egg yoks and water together. Dvde nto contaners and add food coorng. Usng sma
cean pantbrushes, pant unbaked cookes. Bakes on a shny gaze.
------------------------
395298 -- GIANT CHALK STICK
3 tbsp. paster of pars
2 tbsp. powder tempra pant
Wax paper cups
Water
Mx pant powder and paster powder n paper cups. Add water sowy to dry mxture unt creamy,
strrng we. Wat about 1 hour unt chak s hard. Frmy tap out contaner.
Page 43
------------------------
395299 -- SOUEEZE BOTTLE PAINT
2 c. whte gue
1/2 c. dry paster of pars
1 c. powdered tempra
Mx together and add enough water to make consstency of toothpaste. Make consstency of
toothpaste. Put nto squeeze botte. Use back squeeze pant to make outnes for "staned gass"
effect. When dry, use water coors or markers to f n when dry. Use whte to make "spder web"
pctures. Dry fat overnght.
------------------------
395300 -- SOAP POWDER FINGERPAINT
1/2 c. qud starch
3 c. water
1/4 c. soap powder (not detergent)
1/4 c. tacum powder
Dry tempra
Mx soap and water n a saucepan, then add starch. Str unt soap powder s dssoved. Brng to a
bo and cook unt cear. Remove from heat and add tempra and tacum. Usng a mxer beat unt
t s smooth and foamy. Store ar tght n refrgerator.
------------------------
395301 -- SALT DRIP PAINT
1/2 c. sat
2 tbsp. four
Dry tempra (any coors)
Water
Mx sat, four and dry tempra. Str n enough water to make mxture the consstency to drp off of
a spoon. Use a funne to f squeeze bottes. Let chd make desgn by drppng from squeeze botte
or drppng from a spoon onto constructon paper. Dry fat overnght.
------------------------
395302 -- CORNSTARCH FINGERPAINT
3 tbsp. sugar
Page 44
2 c. cod water
1/2 c. cornstarch
Dry tempra
Mx sugar, cornstarch and water n a heavy saucepan. Cook over ow heat, strrng constanty.
When thck, coo and pour nto 6 muffn tn compartments or 6 paper cups. Add a dfferent coor of
dry tempra to each.
------------------------
395303 -- SHINY PAINT
1 part whte gue
1 part qud tempra
Mx together and use rght away or store n an ar tght contaner. Pant wth brushes and aow to
dry competey before touchng. Wash brushes before they dry.
------------------------
395304 -- 'WASHABLE' EASEL PAINT
1 1/4 c. cornstarch
1 c. cod water
1 c. Ivory fakes
1/2 c. sat
3 c. hot water
1 c. tacum powder
1 tsp. gycerne
In a saucepan mx cornstarch and cod water. Add Ivory fakes, sat and hot water. Cook unt
bubbes appear. Remove from heat and add tacum powder and gycerne. Str unt smooth. Store
ar tght, no refrgeraton needed. Can dvde nto severa contaners and add dfferent coors dry
tempra. Keeps ndefntey. Washes out of cothes easy.
------------------------
395305 -- UNCOOKED PLAYDOUGH
1 c. four
1/3 c. sat
1/3 - 1/2 c. water
2-3 drops food coor
3-5 drops of ether qud detergent
or vegetabe o
Mx the four and sat n a arge bow. In separate bow, mx a quds together, and then sowy
Page 45
add to the dry ngredents. Knead to mx, addng more water by teaspoons f necessary for proper
consstency. Store n ar tght contaner n the refrgerator.
------------------------
395306 -- COOKED PLAYDOUGH
1 c. four
1/2 c. sat
1 c. water
1 tbsp. o
1 tsp. food coor
Combne four, sat and cream of tartar. Mx qud and graduay str them nto dry ngredents.
When smooth, cook over medum heat. Str constanty unt ba forms. Remove from heat. Knead
unt smooth.
------------------------
395307 -- COOKED PLAYDOUGH
1 c. four
1 tbsp. vegetabe o
1/2 c. sat
1 c. water
Food coorng
1 tsp. vana (opt.)
Mx the dry ngredents together n a saucepan. Mx o and water, then pour sowy nto dry
ngredents. Cook over very ow heat unt the mxture s thck (ke mashed potatoes). Ths
happens very qucky. Str n vana. Remove from heat and turn the mxture onto a board or tabe.
When coo enough to hande, knead coorng n unt smooth. Store n an ar tght contaner.
------------------------
395308 -- HARDENING SALT CLAY
2 c. sat
1 c. + 2 tbsp. water
1 c. cornstarch
Mx sat and 1/2 cup water n heavy saucepan. Cook over medum heat, strrng constanty unt
sat dssoves. Remove from heat. Combne cornstarch and remanng water and add t to the sat
water. Cook over ow heat unt mx s thck and smooth. Ths happens qucky. Spoon the cay
onto tabe or board to coo. Store ar tght. It w harden n the sun and can be panted.
Page 46
------------------------
395309 -- RUBBERY PLAYDOUGH
2 c. bakng soda
1 1/2 c. water
1 c. cornstarch
Food coorng
Mx together dry ngredents n a saucepan. Add water, str unt smooth. Cook 1 to 2 mnutes over
medum heat unt thck. Remove to waxed paper to coo. Knead n coorng unt smooth. Store n
ar tght contaner.
------------------------
395310 -- SOAP SCULPTING STUFF
2 c. soap fakes (Ivory)
1/4 c. water
Put soap fakes n a arge bow. Add water and sqush and squeeze unt mxture s a damp and
squshy. when mxture stcks together, t's ready to scupt. Fgures become frm n refrgerator.
Then aow to dry competey before handng. Can be panted when dry.
------------------------
395311 -- CLAY |EWELRY MIX
3/4 c. four
1/2 c. cornstarch
1/2 c. sat
Warm water
Mx dry ngredents n a bow. Graduay add warm water unt mxture can be kneaded nto a stff
dough. To reduce stckness, dust wth four. Chdren can ro nto bas for beads. Perce each wth
a toothpck for hoe to thread onto strng. Ar dry and pant.
------------------------
395312 -- DRYER LINT "PAPER MACHE"
3 c. dryer nt
2/3 c. four
2 c. water
Page 47
Mx water and nt together n a arge saucepan, strrng we. Sowy add four, mxng we. Cook
over medum heat, strrng constanty unt mxture hods together, formng peaks. Pour out onto
severa ayers of newspaper to coo. Use mxture over a base, such as a box, baoon or botte,
spreadng ke paper mache. Dry 4 to 5 days. Store unused ar tght. Keeps ony 4 to 5 days.
------------------------
395313 -- BOOKBINDER'S PASTE
1 tsp. four
2 tsp. cornstarch
1/4 tsp. aum (powder)
1/3 c. water
In top of doube boer, mx dry ngredents. Add water sowy, strrng out umps. Cook over ow
heat, strrng constanty. Remove from heat when paste begns to thcken; t w thcken more as t
coos. Keep covered. Add water to thn when necessary.
------------------------
395314 -- PAPER PASTE
1 c. four
1 c. sugar
4 c. water
3 drops o of cove
Mx four and sugar, then add sowy 1 cup of the water. In the top of a doube boer, brng
remander of water and the aum to a bo, then add four and sugar mxture, strrng constanty.
Cook and str unt fary cear (about 1/2 hour). Remove from heat and add o of coves. Makes 1
quart of paste. Paste w keep a ong tme n ar tght |ar wth sma wet sponge on top of paste.
------------------------
395315 -- GLARCH (GOOP)
--Equa amounts:--
Lqud aundry starch
Whte schoo gue
Use approxmatey 1/4 cup per chd. Pour gue and starch nto a sma bow for each chd. Let
them mx wth fngers. It w be very stcky unt we mxed. Then t becomes smar to the
commerca putty product. For varety, add gtter. Store ar tght n refrgerator.
Page 48
------------------------
395316 -- BRIGHTLY DYED PASTA
Rubbng acoho
Food coors
Noodes or rce, uncooked
Do not eat! Ths s for art pro|ects ony! Pour acoho nto arge bow and add food coor. Use 1/2
botte food coor for each botte of acoho for very brght coors. Add pasta or rce, str and et set
unt desred coor. Spoon out, usng sotted spoon, onto newspapers. Spread to dry (about 2
hours). Store n Bagges. Acoho can be poured back nto bottes and used agan.
------------------------
395317 -- MAGIC CRYSTAL GARDEN
6 tbsp. sat
6 tbsp. water
6 tbsp. aundry bung (n aundry
dept. at grocery store)
1 tbsp. ammona
5 or 6 peces charcoa
Food coorng
A gass contaner
Adut supervson s needed wth ammona! Mx sat, water, bung and ammona n a arge bow.
Put charcoa n an od gass bow. Pour mxture over charcoa. Sprnke drops of food coorng for
coor. Set contaner n a warm pace and do not move t. It w contnue to grow crystas unt a
qud s absorbed. (You can make severa sma gardens n gass |ars, dvdng the qud over
them.)
------------------------
395318 -- BIG BEAUTIFUL BUBBLES
1 c. water
2 tbsp. qud detergent
1 tbsp. gycerne
1/2 tsp. sugar
Mx a ngredents. Let stand overnght n covered contaner. Str. Bow bg beautfu bubbes.
HINTS: |oy dsh detergent works we. Gycerne can be purchased n cake decoratng departments.
------------------------
Page 49
395319 -- TEDDY BEAR SUNDAES
Any favor ce cream
M & M's or sm. candes
Sm. round chocoate or vana wafers
Chocoate sprnkes or toasted coconut
Put scoop of ce cream nto dsh for head. Use candes for eyes and mouth. For ears, push cookes
nto ce cream. Sprnke a tte coconut or chocoate sprnkes on top for har.
------------------------
395320 -- ICE CREAM CLOWNS
1 scoop vana ce cream
1 sugar cone
Chocoate bts
Rasns
Maraschno cherres
Whpped cream
Put scoop of ce cream on pate wth cone on top for hat. Use chocoate bts for eyes, cherry for
nose and rasns for mouth. Be creatve! Put whpped cream around the cown for neck ruffe.
Another verson of an ce cream cown: Put a scoop of ce cream on a chocoate sandwch cooke.
Use gumdrops for hs eyes, mnt wafers for hs ears, an orange sce for hs mouth, and a
maraschno cherry for hs nose and as a top for hs cone cap.
------------------------
395321 -- ICE CREAM PIE
1 pastry or graham cracker pe she
1 pt. strawberry ce cream
1 c. mk
1 pkg. nstant strawberry puddng
Bend ce cream and mk together n a bow. Add strawberry puddng and beat unt mxed. Pour
nto pe she. Refrgerate 1 hour before servng.
------------------------
395322 -- BANANA SURPRISE
1/2 of a sm. rpe banana
3/4 c. mk
Page 50
2 tbsp. frozen orange |uce
concentrate
2 tsp. honey
1 ce cube
2 drops yeow and 1 drop red food
coorng
Put 1/2 of a sma banana nto a bender contaner. Add 3/4 cup mk. Cover bender. Run t on ow
for 10 seconds. Put 2 tabespoons frozen orange |uce concentrate nto a sma bow or a cup. Add
2 teaspoons honey to the cup. Str to mx them we and met the orange |uce. Add the honey
mxture to the bender. Add the ce cube. Cover the bender and run t on ow for 30 seconds or
unt the ce cube stops makng nose. Take off the top of the bender. Add 2 drops yeow food
coorng and 1 drop red. Cover the bender. Run t on ow for a few seconds. The drnk w turn
orange. Stop bender. Take off cover. Pour drnk nto gass and serve. Makes 1 banana sunrse.
------------------------
395323 -- ERIC'S OUICK GRILLED CHEESE SANDWICH
2 sces bread
Veveeta or Cheddar cheese (2 sces)
Margarne (optona)
Toast bread n toaster. Spread bread wth margarne. Pace cheese between sces. Mcrowave on
hgh power 30 to 40 seconds unt cheese s meted.
------------------------
395324 -- YUMMY COOKIES FOR KIDS TO COOK
1/2 c. cake mx, any favor
1/2 tsp. soft butter
1 1/2 to 2 tsp. water
Preheat oven to 350. Mx butter and cake mx. Add 1 1/2 teaspoons water and bend. Dough
needs to be stff but mxes vary so more water may be needed. Add by drops. Ro dough on
foured surface then cut out cookes. Bake on ungreased cooke sheet 5-8 mnutes. About 1 dozen
cookes.
------------------------
395325 -- ARTIST'S PUNCH
Combne orange |uce wth setzer. Add coorfu ce cubes made by freezng cranberry |uce n an
ce tray.
------------------------
Page 51
395326 -- BANANA SHAKE
1 med. banana
1 sm. contaner yogurt, pan or
strawberry-banana
1 c. mk
1 "shakng |ar"
Usng a fork, smash banana n a sma bow. Pour mk and yogurt nto shakng |ar. Spoon banana
nto shakng |ar. Cover |ar tghty and shake vgorousy. Pour nto frosty mug for a great summer
refresher.
------------------------
395327 -- GHOUL-AID
1 env. grape favor unsweetened
Koo-Ad pkg.
1 env. orange favor unsweetened
Koo-Ad pkg.
2 c. sugar
3 qts. cod water
1 botte (qt. or ter) gnger ae,
ched
In a arge pastc ptcher, dssove both enveopes of Koo-Ad and the sugar n cod water. Add the
gnger ae |ust before servng. Serve over ce.
------------------------
395328 -- BIRDS NESTS
3 tbsp. butter or margarne
2 tbsp. creamy peanut butter
3 c. marshmaows
3 c. chow men noodes
Peanut M & M's
Met butter, met nto t 2 tabespoons creamy peanut butter. Add 3 cups marshmaows and met
over ow heat. Add 3 cups chow men noodes. Mx thoroughy to coat. Butter hands and shape
sma portons nto nests on greased pans. Add 3 peanut M & M's whe nests are st warm.
------------------------
395329 -- DIRT CUPS
Page 52
2 c. cod mk
1 pkg. (4 servng) |eo chocoate
favor nstant puddng
8-10 (7 oz.) pastc cups
1 pkg. (16 oz.) chocoate sandwch
cookes, crushed
1 tub (8 oz.) Coo Whp whpped
toppng, thawed
--Suggested decoratons:--
Gummy worms and frogs
Candy fowers
Chopped peanuts
Pour mk nto arge bow. Add puddng mx. Beat wth whsk unt we bended, 1 to 2 mnutes.
Let stand 5 mnutes. Str n whpped toppng and haf of crushed cookes. Pace 1 tabespoon
crushed cookes nto cups. F cups 3/4 fu wth puddng mxture. Top wth remanng crushed
cookes. Refrgerate 1 hour. Decorate.
------------------------
395330 -- PLAYMATE PIZZAS
3 whoe wheat Engsh muffns or
bages, spt and toasted
3/4 c. shredded Cheddar cheese (3 oz.)
1 (8 oz.) can tomato sauce
4-5 sces Canadan stye bacon
1 (2 1/2 oz.) |ar sced mushrooms,
or 1/2 c. ptted rpe oves,
sced
Sprnke toasted muffns or bages wth cheese. Spread tomato sauce over cheese. Cut Canadan
stye bacon to make 6 mouths and 12 eyes. Arrange mouths and eyes on muffns. Arrange
mushrooms or oves around the top edge to resembe har. Pace pzzas on bakng sheet. Bake n
450 oven for about 5 mnutes or unt hot. Makes 6 servngs.
------------------------
395331 -- ELEPHANT STEW
1 med. szed eephant
Lots of gravy
2 rabbts, optona
Sat and pepper
Page 53
Cut eephant nto bte sze peces. Ths w take about 2 months. Cover wth gravy and cook over
kerosene fre at 465 for about four weeks. Ths w serve 3,800 peope. If more peope come then
add rabbts. Do ths ony f necessary as most peope don't ke to fnd hare n ther stew!
------------------------
395332 -- GRANDPARENT'S DAY SURPRISE
Grandparents w ove ths refrgerator magnet! Begn by tracng a |uce can d onto brghty
coored paper. Cut the crce sghty smaer than the outne, and gue t nsde the rm of the d.
To ths coorfu background, attach a photo and a bt of artwork. Gue ace or other edgng around
the rm of the d and add a tny bow f desred. Attach a sef-adhesve magnet strp to the back of
the d to compete the pro|ect.
------------------------
395333 -- SNIFF BOOKS
Make scented books to ustrate chd-dctated stores or to descrbe famy cookng experences,
such as makng frut saad. Cut out fet shapes of fruts, mnts or nuts ke amond and hazenut,
and use an eyedropper to appy the scent to the coth. Then gue the shapes to sheets of
constructon paper, and chd's sentences, and bnd wth yarn nto a book.
------------------------
395334 -- RAIN/SNOW CATCHER
Make a ran catcher wth a rnsed, cear pastc peanut butter |ar. Pace t outsde for a set tme,
then measure the water/snow nsde. Try to guess what the next measurement woud be f the can
had been eft outsde for twce as ong.
------------------------
395335 -- CRYSTAL GARDEN
Pace broken peces of brck or terra cotta cay n a gass bow or |ar. Pour the foowng souton
over ths: 4 tsp. water
1 tsp. ammona
4 tsp. bung
1 tsp. Mercurochrome
4 tsp. sat
Add more souton each day unt the garden has grown to the desred sze.
------------------------
Page 54
395336 -- 3-D REINDEER
Whe gourds are abundant n ate fa, dry as many as you thnk you'd ke to use for ths actvty.
In December, poke two hoes n the top of each gourd and thrd hoe n the back. Have chd pant
gourds and add eyes and a nose wth pant or fet. Insert two sma branches for anters n the hoes
at the top and a haf of a drnkng straw n the hoe n the back of each gourd. Have chd draw and
coor bodes for the rendeer on constructon paper, then stape the straws to the necks of the
bodes to add the heads.
------------------------
395337 -- GOURD GOBBLERS
Use dry, pear-shaped gourds that are ght n weght. (Dry them by pokng hoes n the gourds and
ettng them st for severa weeks.) The fat end of each gourd w represent the body of the turkey,
whe the narrow end w be the head and neck. Poke two hoes n the fat end near the mdde for
good baance. Ths s where you' nsert ppe ceaner egs. Before you nsert them, fod each ppe
ceaner n haf and twst sghty. Sp the foded end nto the gourd and bend the other end to make
a foot for the turkey to stand on. Cut ta feathers from constructon paper and gue to the fat end
of the gourd. Gue a sma scrap of red fet to the head for the wattes. Add eyes wth back crayon
or permanent marker.
------------------------
395338 -- ROLY-POLY SANTA
Need: Pastc hosery eggs
Poster pant
Lqud soap
Cay or paydough
Accessores-fet, gtter, rck-rack,
etc.
Craft seaer (optona)
Mx a tte qud soap to poster pant to hep t adhere to the pastc, then have chd pant both
haves of the egg to ook ke Santa, an ef or whatever he wshes. (The eggs w be easer to pant
when separated n haf.) When the pant dres, put a ba of cay n the bottom haf of each egg and
gue the parts together. Have chd add fnshng touches to the roy-poes wth pant, fet, gtter,
etc., then coat wth craft seaer.
------------------------
395339 -- SAWDUST MODELING MATERIAL
Page 55
2 c. sawdust
1 c. four
1 tbsp. gue
Hot water or qud starch
Mosten wth water or starch unt a modeng consstency s reached. If used for ornaments, strngs
or wres shoud be put n pace whe they are beng modeed. After ar dryng, they may be panted.
------------------------
395340 -- CREPE PAPER MODELING PLASTER
1 pkg. crepe paper
1 1/2 c. four
1/4 c. sat
Cut crepe paper nto narrow strps or sma peces; the smaer the peces, the fner the texture.
Pace n arge pan. Add enough water to cover. Let stand for 8 hours to overnght. Dran we but
do not squeeze dry. Mx four and sat together. Str nto crepe paper mxture graduay unt
mxture s consstency of thck dough. Knead unt we bended. Ths s thcker and ess messy than
paper mache. Mxture does not store; prepare enough for each pro|ect.
------------------------
395341 -- YUMMY BIRD FEEDERS
2 c. shortenng
2 c. peanut butter
5 c. brd seed
Mx a ngredents together. Shape nto bas. Wrap each ba n nettng from onon bags, and
secure wth a pastc twst. Ths recpe makes about 12 feeders.
------------------------
395342 -- DOGGIE BISCUITS
2 1/2 c. whoe wheat four
1/2 c. dry mk powder
1/2 tsp. each sat, garc powder
1 tsp. brown sugar
6 tbsp. margarne, shortenng or meat
drppngs
1 egg, beaten
1/2 c. ce water
Page 56
Combne four, mk powder, sat, garc powder and brown sugar n bow. Cut n shortenng unt
mxture resembes cornmea. Mx n egg. Add enough water so that mxture forms ba. Pat dough
1/2 nch thck wth fngers on ghty oed cooke sheet. Cut wth dogge bscut cutter and remove
scraps. Pat out scraps and proceed as before. Bake for 25 to 30 mnutes at 350 degrees. Coo on
wre rack. Makes about 10 bscuts.
------------------------
395343 -- NONHARDENING CLAY
4 c. four
1 c. sat
8 tbsp. saad o
7 or 8 tbsp. water
Food coor (f desred)
Mx we together. Keep covered when not usng.
------------------------
395344 -- BAKER'S CLAY
1 c. sat
1 1/2 c. warm water
4 c. four
Str sat nto the warm water. Coo mxture, then add four and knead for 10 mnutes. To coor the
dough, add food coorng or 1/2 cup dry tempera pant added to sat and water. Bake modeed
fgures at 300 degrees Fahrenhet for one hour.
------------------------
395345 -- DYEING MATERIAL
Rnse fabrc or woo yarn n hot water, wrng t we, and then pace t n the dye, makng sure t s
we covered. Brng the dye to a smmerng stage and cook unt the fabrc s coored as deep as you
wsh. Rnse the matera n ukewarm water. Squeeze ghty, but do not wrng. Avod drect rays of
sunght whe dryng.
------------------------
395346 -- MAKING NATURAL DYES
Coect pants, moss, herbs, roots, nuts and so on. Chop a quantty of one of these materas and
put t through a meat grnder. Cover t wth water and et t stand overnght. Dran off the water
Page 57
the next mornng and save t. Add a tte more water to the pup and smmer for 30 mnutes. Dran
off ths water and add t to the frst water. Add more water to cover fabrc. You can get the
foowng coors by processng one of these materas. Brown - wanut shes Redbrown - onon
eaves; bark Purpe - bueberres; sumac; peach eaves; moss Red - root and berry of the cactus
Back - oak bark; gum from pnon tree.
------------------------
395347 -- NATURAL EGG DYES
Pace desred number of eggs and desred coorng matera (see beow) n saucepan. Add 1
teaspoon vnegar. Smmer n water to cover for 20 mnutes. Posh wth a sma amount of o on
soft coth to ntensfy coor and add goss. Addng a sma amount of cream of tartar to water may
deepen some shades. Fresh mnt or oregano - bege Strong coffee - brown Spnach - graysh
god/pnk Yeow decous appe pee - avender Beet |uce - reddsh purpe Red cabbage eaves -
bue Wanut shes - buff Carrot tops - greensh yeow Onon skns - orange Cranberry |uce - red.
------------------------
395348 -- MAGIC WRITING SURFACE
1/4 c. beeswax
9 tbsp. Vence turpentne
1/4 c. ard
2 tbsp. mnera o
1 tbsp. carbon back
3 tbsp. powdered Chna cay
Cardboard or fberboard
Waxed paper or transparent pastc
Combne beexwax, turpentne, ard and mnera o n doube boer. Heat over hot water unt we
bended, strrng frequenty. Str n carbon and Chna cay. Pant unform coat on cardboard. Coo.
Pace waxed paper over surface. Wrte or draw wth sharpened stck, fngerna or other ob|ect that
w mark wthout tearng waxed paper. Erase marks by ftng waxed paper.
------------------------
395349 -- NEWSPRINT TRANSFER
1/2 c. water
1/4 c. turpentne
2 tbsp. qud dshwashng detergent
Combne a ngredents n tghty covered |ar; shake vgorousy to mx. Pant over any newspaper
pcture or story; bot genty wth paper towe. Pace cean whte paper over newsprnt. Rub eveny
wth sma roer or back of spoon. Pee off paper carefuy. Pcture w appear n reverse on whte
paper. NOTE: USE IN WELL-VENTILATED ROOM. THIS ACTIVITY FOR OLDER CHILDREN ONLY- NOT
Page 58
FOR USE BY SMALL CHILDREN.
------------------------
395350 -- COLORED SAND
3 c. masonry sand
2 tbsp. qud tempra
Mx the ngredents and aow to dry, strrng occasonay. It w take about 24 hours to dry. For
deeper coors, use more pant. If sand s not avaabe, use sat.
------------------------
395351 -- INSTANT ERASE INK
3 tbsp. water
36 drops of tncture of odne
1 tbsp. cornstarch
Mx water and odne n sma |ar. Str n cornstarch graduay. Store tghty covered. Ink s
bue-back. Let dry competey. Wpe off wth soft coth.
------------------------
395352 -- INVISIBLE INK
2 tbsp. cobat chorde
2 tsp. whte dextrn
3 1/2 tbsp. gycerne
Combne a ngredents n sma saucepan. Cook over ow heat unt we bended, strrng
constanty. Coo competey. Store n tghty covered cean |ar. Ink s pae pnk on coored paper.
Expose to heat or ght bub and wrtng turns bue. Note: Cobat chorde and dextrn may be
purchased from a chemca suppy house and gycerne from a drug store.
------------------------
395353 -- DESIGNS YOU KNEAD FOR SPECIAL OCCASIONS
--BASIC RECIPE:--
2 c. four
1 c. sat
1 c. cod water
Page 59
Combne ngredents and knead to a medum-stff, smooth dough. To add coor, work drops of food
coorng unt the desred shade s acheved. Store any unused dough n pastc bags n the
refrgerator for the next pro|ects. Ro out dough to 1/4 nch thck and use cooke cutters for
desgns. Bake desgns n warm oven (350) for 1-2 hours or unt hard to the touch. Met paraffn, n
bow paced n a pan of bong water. Usng sotted spatua or spoon, dp each desgn nto the
meted paraffn. Transfer to wre rack or newspaper. --IDEAS:--
Dough pressed through a garc press makes grass, noodes. Rong strngs of varous coored
dough together, then foowng fat gves a mut-coored marbed effect. Wrappng a frm ba of
aumnum fo wth dough gves a frm base for a ba, pumpkn, |ack-o-antern. Acryc pants can be
used for decoratng. 10 nch bamboo skewers are great for pant ornaments.
------------------------
395354 -- SILLY PET SPIDERS
Paper nut cups or egg cartons cut nto
cups
Penc
Eght 3 nch peces of ppe ceaners
or twst tes
Decorate cup to make t ook ke a spder face. (Use crayons or markers; adhesve stckers; gue
on cerea; rasns, nuts. Hats can be made wth cotton bas, marshmaows or strng.) Usng the tp
of a penc, poke 8 hoes around the bottom of the cup. To make the spders egs, nsert ppe
ceaners or twst tes nto hoes. --SPIDER WEB:--
Squeeze a gob of whte gue onto waxed paper. Dp 9 nch pece of twne nto gue, squeezng
excess off wth fngers. Lay one end n center of another pece of waxed paper. Workng outward
from center, ay down the twne. Add more peces of twne to ncrease szes. Lay onger peces of
twne dpped n gue (12 nches) across the top of the web. Let dry at east 4 hours. Carefuy pee
off the waxed paper.
------------------------
395355 -- HOMEMADE SOAP BUBBLES
1 c. dsted water
1/2 c. gycern
Combne. Set for one hour. Put n |ar to store for use.
------------------------
Page 60
1 c. ground cnnamon
4 tbsp. whte gue
3/4 - 1 c. water
Combne ngredents, addng enough water to make the dough as thck as cooke dough.
Refrgerate for 2 hours. Knead dough unt smooth on cnnamon sprnked work area. Ro out
dough to 1/4 nch thck on cnnamon sprnked work area. Cut out shapes wth cooke cutters. To
dry, pace on waxed paper, turnng 2 tmes day for 4 days. Or bake ornaments on cooke sheet n
warm oven for 2 hours. Before dryng, poke a hoe n top of ornament wth a pastc straw. When
shapes are dry, rbbons can be used as a hanger. Ornaments can aso be used as ktchen magnets
by gung sma magnets to the back. Ornaments may be eft brown or panted wth acryc pant.
------------------------
395357 -- FOOD COLORING FIREWORKS
Newspaper or brown craft paper
Whte paper or constructon paper
Food coorng
Pastc drnkng straw
Cover a work space wth newspapers. Pace whte paper on newspapers. Put a arge drop of food
coorng n the center of the whte paper. Hodng one end of the straw above the drop of food
coorng, bow through the other end of the straw. How hard you bow determnes how far and how
fast the drop of coorng moves. After bowng the 1st drop of coorng as far you want, do the same
wth more drops of coor.
------------------------
395358 -- VEGETABLE PRINTING
Cut varous frut and vegetabes n haf, aowng to dry on paper towes for at east an hour. These
fruts shoud be used wthn 2 days (emons, oranges, onons, zucchn shoud dry 2-5 days). Cover
work tabe wth od newspaper. Brush pant on cut edge of frut or vegetabe. Prnt desgn on water
coor paper. Cover wth cear adhesve backed vny for a pacement. Prnt on 100% cotton fabrc
and heat set by ronng face down on paper towes. Sandwch the cotton fabrc st battng and a
backng to make a pot hoder. Sttch around desgn, sttchng through a three ayers. Make
pctures, andscapes, desgns, etc. Frame the resuts for wonderfu presents.
------------------------
395359 -- POSTER PAINT
1/4 c. four
1 1/2 c. water
3/4 c. dry poster pant powder or dry
Page 61
tempera pant
2 tsp. cooress dshwashng
detergent (optona)
2 tsp. qud starch (optona)
Pace four n sma saucepan. Graduay str n 1 cup water. Cook over medum heat unt
thckened, strrng constanty. Coo. Measure 1/4 cup mxture nto each of 4 sma cean |ars. Add 2
tabespoons water to each |ar; bend we. Add 1/2 teaspoon dshwashng detergent to each |ar f
gossy fnsh s desred or add 1/2 teaspoon starch to each |ar for matte fnsh. Store tghty
covered. Mx we before usng.
------------------------
395360 -- SOAP FLAKES PLASTER OR FINGER PAINT
2 c. soap fakes
2 c. qud aundry starch
4 to 6 drops food coorng
Mx soap fakes and starch n arge bow. Beat wth eectrc mxer at hgh speed unt consstency of
whpped cream. Beat n food coorng. Use as fnger pant or decoratve paster. Mxture does not
store; prepare enough for each pro|ect.
------------------------
395361 -- EFFERVESCENT BATH SALTS
9 tbsp. soda
7 1/2 tbsp. ctrc acd powder
2 tbsp. cornstarch
4 to 6 drops coogne
Mx soda, ctrc acd and cornstarch n bow. Add coogne; mx we. Store n tghty covered cean
|ar. Use about 2 tabespoons mxture for each bath.
------------------------
395362 -- MODELING CLAY
1 c. cornstarch
2 c. bakng soda
1 1/2 c. cod water
Food coorng
Sheac
Mx cornstarch and soda n saucepan. Str n water and desred amount of food coorng. Cook over
medum heat unt thckened to consstency of dough, strrng constanty. Cover wth damp coth.
Page 62
Let stand unt coo. Shape as desred. Pant fnshed ob|ects wth sheac.
------------------------
395363 -- LAUNDRY STARCH FINGER PAINT
1 c. aundry starch
2 qts. bong water
1 c. soap fakes
1/2 c. tacum powder
Dute starch n a cupfu of cod water. Add bong water sowy, strrng starch constanty to avod
umpng. Str n soap fakes and tacum powder. Ths w make about 5 pnts. The addng of soap
fakes to the pant acts as a bnder. Ths recpe can be used to fnger pant on gass or over a heavy
coat of crayons.
------------------------
395364 -- SODA AND CORNSTARCH DOUGH
1 c. cornstarch
2 c. soda
1 1/4 c. water
Combne and mx together the cornstarch and soda. Add water. Heat, strrng constanty unt t s
the consstency of mashed potatoes. Cover wth a damp towe. When coo enough to hande,
knead. The matera s best used for rather fat and cut-out tems. It dres n the ar; bakng s not
needed.
------------------------
1 c. water
Severa drops of food coorng
2 tbsp. o
1 c. four
1/2 c. sat
1 or 2 drops o of peppermnt
(optona)
Combne water, food coorng and o n saucepan. Str n four, cream of tartar, sat and o of
peppermnt. Cook over medum heat unt mxture forms ba, strrng constanty. Spoon onto
waxed paper. Let stand unt coo enough to hande. Knead unt smooth. Store n pastc bag.
------------------------
Page 63
395366 -- PEANUT BUTTER PLAY DOUGH
1 (18 oz.) |ar creamy peanut butter
6 tbsp. honey
Non-fat dry mk powder
Mx together peanut butter and honey wth enough dry mk to make pay dough. Refrgerate
eftovers. The chdren can eat the dough when fnshed.
------------------------
395367 -- POPSICLES FOR CHILDREN
1 pkg. |eo
1 pkg. Koo-Ad
2/3 c. sugar
2 c. bong water
4 c. cod water
Dssove |eo, Koo-Ad and sugar n bong water. Add the cod water and freeze. May use 3 ounce
Dxe cups and put popsce stcks n each.
------------------------
1/2 c. qud starch
1/2 c. Emer's Gue
Mx wth your hand n a bow unt t forms a whte ba. If t doesn't form a ba and/or s too stcky
add more starch. If t s too stff add a tte gue. Keep n a covered pastc bow n a coo pace.
------------------------
395369 -- NANCY'S PLAY DOUGH
2 c. four
1 c. sat
2 c. water
2 tbsp. o
Food coorng
Mx together. Pour nto 9x13 pan. Bake at 350 for 5-7 mnutes. Keep n artght contaner.
Page 64
------------------------
395370 -- SMELLY PLAY DOUGH
2 1/2 c. four
1/2 c. sat
1 tbsp. aum
2 pkgs. unsweetened Koo-Ad
3 tsp. vegetabe o
2 c. bong water
Mx dry ngredents, add o and water. Str qucky and mx we. Store n a coo pace n an artght
contaner.
------------------------
395371 -- MISS RUTH'S PLAY DOUGH
2 1/2 c. four
1/2 c. sat
1 tbsp. aum
3 1/2 tbsp. o
2 c. bong water
Mx dry ngredents together. Add o and bong water. Mx wth a wooden spoon, then knead wth
hands. Food coorng may be added. Store n pastc bag. Keeps about 1 month.
------------------------
395372 -- APPLE FRITTERS
1 c. sfted enrched four
1 1/2 tsp. bakng powder
1/4 tsp. sat
1 tbsp. sugar
1/2 c. mk
1 tbsp. saad o
1 we beaten egg
Sft together four, bakng powder, sat and sugar. Bend mk, egg and o; add graduay to dry
ngredents. Str n 2 appes that have been pared, cored and cut nto peces ke matchstcks. Drop
from tabespoon nto deep, hot fat. Fry 2 to 5 mnutes. Dran on paper towes. Sprnke wth
confectoners' sugar. 4th Grade
------------------------
Page 65
395373 -- MALT'S SPECIAL RECIPE
2 peces bread
1 sce Amercan cheese
1 sce boogna or ham
Catsup
Mrace Whp
Pace bread on pate. Squrt catsup on one sde and Mrace Whp on the other. Put cheese on
catsup sde and ham or boogna on the Mrace Whp sde. Put the two sdes together to form a
sandwch, cut n haf and serve. Serves 1.
------------------------
395374 -- BIRD SEED
Sma box pan or Honey-Nut Cheeros
M & M's (or chocoate chps)
Rasns
Mn marshmaows
Sated peanuts
Dry frut, optona
Mx n a arge bow. Store n arge Zp-Loc bag or artght contaner.
------------------------
395375 -- S.'S SANDWICHES
1 sce of bread
1 tbsp. creamy peanut butter
1 tsp. sunfower seeds
Cut crusts from bread. Ro bread fat wth rong pn. Spread peanut butter on bread and sprnke
wth sunfower seeds. Ro up bread from edge to edge, |ey ro fashon. Refrgerate 1 hour. Cut
ro nto sces and serve.
------------------------
395376 -- MINI PIZZAS
1 b. Itaan sausage (remove casng
f n a bratwurst form)
2 b. Veveeta
1 (12 oz.) can pzza sauce
Page 66
1 pkg. shredded mozzarea cheese
1 pkg. party rye bread
Fry sausage and dran fat. Heat pzza sauce and met cheese. Add sausage. Let coo a tte and
spread on party rye; top wth shredded mozzarea cheese. Freeze fat on cooke sheets or keep n
freezer bags unt used. Bake at 375 degrees for 10 mnutes or unt cheese bubbes.
------------------------
395377 -- PIZZA BUNS
1 b. ean ground beef
2 onons, chopped
1/2 b. grated Cheddar cheese
1 can tomato soup, unduted
1 tsp. oregano
1 tsp. mnced garc
1/4 c. o
8 Engsh muffns
Mozzarea cheese
Brown beef, onons and garc. Add rest of ngredents except for mozzarea cheese. Spread
mxture on muffns and sprnke wth mozzarea cheese. Bro unt brown. Serves 8-12.
------------------------
395378 -- GREG'S PIZZA SLICES
1 (8 oz.) can crescent ros
1 |ar favorte pzza sauce
8 oz. pkg. shredded mozzarea cheese
Favorte pzza toppng (pepperon,
sausage, etc.)
Separate dough nto tranges and pace on bakng sheet. Spoon on pzza sauce. Pace on toppng.
Top wth cheese. Bake at 350 degrees for 10-12 mnutes unt cheese s meted and crust s goden
brown.
------------------------
395379 -- KITTY FOOD OR PUPPY CHOW
1/2 c. margarne
1 c. peanut butter
1 b. powdered sugar
12 oz. chocoate chps
1 box any knd of Chex cerea
Page 67
Mx margarne, peanut butter and 12 ounce chocoate chps n cornng ware or mcrowave dsh.
Mcrowave for 2 mnutes or unt ngredents are meted and str. Add Chex cerea to coat wth
mxture. In a brown grocery bag put powdered sugar n and then add coated cerea, twst openng
of bag shut. Go outsde to shake unt a cerea s coated.
------------------------
395380 -- PEOPLE PUPPY CHOW
1 c. smooth peanut butter
1/2 c. margarne
Met n pan together over ow heat. 12 oz. Chex cerea (any except bran)
12 oz. Cheeros
Powdered sugar
Combne cereas and add to above mxture and coat we. Pour nto arge bag wth powdered sugar
and shake unt coated we. Store n refrgerator.
------------------------
395381 -- POPCORN BALLS
1/4 c. oeo
1 tsp. vana
1/2 b. marshmaows
2 1/2-3 qt. popcorn, popped
Met oeo and marshmaows over hot water. Add vana. Pour over popcorn. Mosten hands wth
cod water and form nto bas.
------------------------
395382 -- MICROWAVE "CARAMEL" CORN
6 qt. popped popcorn, unsated
1 c. brown sugar
1 c. whte syrup
1 stck margarne
1 tsp. sat
1 tsp. bakng soda
Spray the nsde of a brown paper grocery bag wth Pam (or non-stck spray). Put 3 quarts of
popcorn n bag. Mx n mcrowave safe contaner (4 cup gass measurng cup works we) the sugar,
syrup, margarne and sat. Mcrowave on hgh for 2 mnutes. Str we. Mcrowave addtona 2
Page 68
mnutes on hgh and str n bakng soda mmedatey. Mxture w be foamy. (Note: If you str wth
a wooden spoon you can eave n contaner to cook.) Pour haf of foamy mxture over popcorn n
bag, add rest of popcorn and then pour remanng foamy mxture over top. Fod top of bag over and
Shake We Oucky. Pace bag wth top foded over n mcrowave and mcrowave 90 seconds on
hgh. Shake We Agan. Pour mxture out to coo (2 cooke sheets work we - mxture w not stck
when coo, do Not grease pans). When competey coo break apart and store n artght contaners.
Very Yummy. Note: Mcrowaves cook tmes vary sghty - syrup mxture s very hot so work qucky
but carefuy.
------------------------
395383 -- CARAMEL CORN
F a arge roastng pan wth 3 quarts of popped popcorn. Usng another cookng pan prepare: 1 c.
brown sugar
1/2 c. butter & margarne
1/4 c. whte corn syrup
Bo 5 mnutes. Remove. Add: 1/2 tsp. vana
1/2 tsp. sat
1/2 tsp. bakng soda
Bend and pour over popped popcorn mx. Bake at 250 degrees for 40 mnutes. Str and spread on
a sheet of waxed paper to coo. Ade
------------------------
395384 -- CHOCOLATE - CHIPPED NUTS
2 c. sem-sweet chocoate chps
1/3 bar paraffn
4 c. whoe amonds, pecan haves or
wanut haves
In the top of a doube boer, met chocoate chps and paraffn. Add about 1 cup of nuts to
chocoate, strrng to coat we. Remove nuts ndvduay wth fork. Pace on waxed paper to set.
Repeat wth remanng nuts. Yed: 4 cups dpped nuts.
------------------------
395385 -- PEANUT OR RAISIN CLUSTERS
1 b. sated Spansh peanuts or rasns
1 b. chocoate
Met chocoate. Str n peanuts or rasns. Drop onto wax paper n mounds. Let coo.
Page 69
------------------------
395386 -- PEANUT BUTTER APPLES
2 red or green appes, cut n 4 haves
1 tbsp. appe |uce
1 pkg. "Sweet-One" (sugar substtute)
2 c. Rce Krspes, crushed
Toothpcks
Measure peanut butter, |uce and "Sweet-One" n a mcrowave safe bow. Mcrowave on hgh 30
seconds. Remove from mcrowave and str unt smooth. Insert toothpcks n the end of each appe
sce. Dp each sde of appe nto peanut butter mxture. Ro n crushed cerea. Serve mmedatey.
------------------------
395387 -- CHAD'S AFTERSCHOOL TREAT
Vana wafers
Mnature marshmaows
Pace vana wafer on a pate wth 2-3 marshmaows on top. Mcrowave for 15 seconds unt
marshmaows start to bubbe. Coo.
------------------------
395388 -- DANE'S FAVORITE CRUNCHY PEANUT BUTTER COOKIES
2 c. cornfakes, crushed
1 pkg. Sweet-One (sugar substtute)
Addtona crushed cornfakes
Mx crushed cornfakes, peanut butter and Sweet-One together. Shape nto 1 nch bas. Ro n
crushed cornfakes. Refrgerate.
------------------------
395389 -- S'MORES
Graham crackers
Marshmaows
Chocoate bar
Page 70
Set 4 squares of the chocoate candy bar on a graham cracker. Toast a marshmaow and sp t
onto the chocoate and top wth a second graham cracker.
------------------------
395390 -- GOLD DROPS
24 Rtz crackers
1 c. smooth peanut butter
2 c. butterscotch chps
Spread haf of the crackers wth peanut butter. Top each wth a second cracker. In the top of a
doube boer, met butterscotch chps. Dp sandwch cookes nto butterscotch. Pace on waxed
paper to set. Yed: 1 dozen cookes.
------------------------
395391 -- SWEET SNACK MIX
Goden graham cerea
Rce Chex cerea
Honey Nut Cheeros
Sma sze sem-sweet chocoate chps
Rasns
1/3 stck margarne
Cnnamon
Whte sugar
Mx frst 5 ngredents together unt you have a tota of 5 cups. Met margarne. Pour over
mxture. In a sma bow mx sugar and cnnamon together. Mx enough to coat the cerea. Put ths
on cerea and toss. It's a great snack and kds ove t.
------------------------
395392 -- CRISPIX HOLIDAY SNACK
2 1/2 c. pretze stcks (broken nto
sm. peces)
5 c. Crspx cerea
2 1/2 c. Cheeros
2 1/2 c. dry roasted peanuts
1 b. whte chocoate
Hoday M&M's
Mx together pretzes, Crspx, Cheeros and peanuts. Met chocoate and pour over mxture,
coatng each pece rea we by strrng. Lne cooke sheet wth wax paper. Spread mxture n thn
Page 71
ayer on cooke sheet. Let dry and harden. Break up peces and pace n contaner. Throw n
M&M's. Ths s a great hoday snack and wonderfu to gve as a gft.
------------------------
395393 -- TOASTED PUMPKIN SEEDS
Ths recpe s most economca when you use your Haoween pumpkn but can be made any tme
pumpkns are avaabe. Scoop out the nsdes of the pumpkn. Wash away pup wth cod water.
Spread seeds on cooke sheet. Sprnke seeds wth sat. Heat oven to 350 degrees. Bake pumpkn
seeds for about 20 mnutes unt they are dry. Or, spread seeds on fo, and dry them on gr. The
seeds are |ust rght when they begn to turn whte.
------------------------
395394 -- CUPCONES
|ffy cake mx (any favor)
Fat bottom ce cream cones
Prepare cake mx per drectons on box. Spoon batter nto fat bottom ce cream cones (1/2 fu).
Mcrowave on hgh for 20-25 seconds. Eat as s or frost frst.
------------------------
395395 -- FINGER |ELLO
3 sm. pkg. |eo
3 c. bong water
1 c. cod water
1 tbsp. vnegar
4 env. Knox geatn
Dssove |eo n bong water. Add vnegar. Dssove Knox n cod water. Add |eo n Knox water.
Pour nto a 9 x 13 nch pan and refrgerate. Cut nto squares. Kds can eat the |eo squares wth
ther fngers, not messy.
------------------------
395396 -- HOT CHOCOLATE MIX
8 qt. box nstant mk
2 b. box Ouk
1 |ar nondary creamer (6 oz.)
Page 72
Mx these ngredents and you have nstant cocoa mx that w ast a ong tme. Saves you aot of
money aso. Great for gfts f you have a cute contaner!
------------------------
395397 -- SNOW CREAM
3-4 eggs
1 1/2 tbsp. vana
1/4 tsp. sat
2 c. cream
Cream together eggs and sugar; add cream. Athough you do not have to. I prefer to heat the
mxture to the bong pont, add the vana, then coo. Add cean-fuffy snow to the mxture unt
you set the consstency of ce cream.
------------------------
395398 -- DEBBIE & GARY'S SNOW ICE CREAM
1 egg, beaten sghty
1/2 c. sugar
Pnch sat
1 tsp. vana
2 c. mk
Mx we. Str n enough cean fresh snow to make t about the consstency of homemade ce
cream. Makes about 4 quarts.
------------------------
1 c. aundry soap
1 c. cod water
4 c. hot water
Cook unt cear. Add: 1 c. aundry soap
1 c. cornstarch
Food coorng
Cook unt thck, strrng constanty.
------------------------
395400 -- PLAYDOUGH
Page 73
1 c. four
1 c. water
1/2 c. sat
1 tbsp. o
Food coorng
Mx. Cook sowy over ow heat, strrng constanty for at east 20 mnutes. It's better to overcook
than undercook. When t forms nto a thck ba n the mdde of the pot t s done. Knead and store
n artght contaner.
------------------------
395401 -- OOBLICK
1 box cornstarch
1 1/2-2 c. water
Add water to the cornstarch unt t s sem-frm. Store, covered, n refrgerator. As t becomes dry
from storage and or handng, add more water. Kds ove to pay wth ths.
------------------------
395402 -- SUPER SOAP BUBBLES
1 c. emon |oy
1 tsp. gycern
1 c. whte Karo
5 c. water
Mx and et stand 24 hours. Bow bubbes wth straw.
------------------------
395403 -- HOLIDAY ELEPHANT STEW
1 eephant
Seasoned brown gravy
2 rabbts (optona)
Cut the eephant nto bte-sze peces. Ths shoud take about 2 months. Cover wth brown gravy
and cook over kerosene fre about 4 weeks at 465 degrees. Ths w serve 3,800 peope. If more
are expected, add 2 rabbts. Do ths ony f necessary, as most peope do not ke to fnd hare n
ther stew. Ade
Page 74
------------------------
395404 -- ICE CREAM CONE CUPCAKES
20-24 fat bottomed ce cream cones
1 box cake mx, your choce
Prepare mx as drected on box. F cones 2/3 fu wth batter. Pace on cooke sheet and bake at
350 degrees for approxmatey 20-25 mnutes. Coo, frost and decorate.
------------------------
395405 -- ORANGE |ULIUS TYPE DRINK
6 oz. orange |uce
1 c. water
1 c. mk
1/2 tsp. vana
1/2 c. sugar
10 ce cubes
Beat n bender unt foamy.
------------------------
395406 -- DIRT CUP
1 pkg. (16 oz.) Oreo cookes, crushed
2 c. cod mk
1 sm. pkg. |eo chocoate nstant
puddng mx
1 sm. contaner Coo Whp toppng,
thawed
Gummy worms (ots)
--KITCHEN TOOLS:--
A measurng cup
8 cear pastc cups
A arge bow
A rong pn
A wre whsk
A arge zpper stye pastc bag
Put cookes nto a zpper stye bag and cose tghty! Use the rong pn to ro and crush the
cookes. Set asde. Pour the mk nto a arge bow. Add the chocoate nstant puddng. Use the
wre whsk to mx the puddng and mk very we. Let stand 5 mnutes. When thckened, add the
Page 75
thawed Coo Whp. Now add 1/2 of the crushed cookes. Str we. Pace a arge spoon of the
crushed cookes nto a pastc cup. Add the puddng mxture to f the cup 3/4 fu. Now add 1 arge
gross gummy worm to be 1/2 n the cup and 1/2 hangng out. Spoon a tte of the crushed cookes
on the top of the puddng to make t ook ke drt coverng the worm! Makes 8-10 servngs. Great
to serve at your next party!
------------------------
395407 -- SKILLET PIZZA-WICH
Sced Amercan cheese
Canned tomato paste
Sced boogna or summer sausage
Crushed oregano
Sced bread
For each sandwch, pace: 1 sce bread
1 sce Amercan cheese
1 tbsp. tomato paste
Cover wth boogna or summer sausage
Sprnke wth crushed oregano
Top wth cheese
Add sce of bread
Lghty spread outsde of sandwch wth soft butter. Brown ghty on both sdes n a sket or
grdde over ow heat unt cheese s meted and bread s ghty browned.
------------------------
395408 -- HAM ROLLS
Sced ham
Soft cream cheese
Green onon (f you want t)
Take 1 sce of ham, ay t fat. Spread soft cream cheese on t. Lay green onon on t, at one end.
Then ro t up. Sce t nto 1 nch peces.
------------------------
395409 -- ICE CREAM CONE CUPCAKES
1 pkg. cake mx
36 fat bottom ce cream cones
Prepare cake mx accordng to package drectons. Pace cones n muffn tns. F wth batter 3/4
fu. Have an adut bake at 350 degrees for 20-25 mnutes. Coo. Frost and decorate!
Page 76
------------------------
395410 -- MATT'S PLAY DOUGH
2 c. four
1 c. sat
2 c. water
2 tbsp. o
Food coorng
Mx dry ngredents. Add water, o and food coorng. Have an adut cook about 3 mnutes or unt
the mxture pus away from the sdes of the pan. Knead sghty, kneadng w take out any umps.
Coo and store n an artght contaner.
------------------------
395411 -- KIDS STUFF
1/4 c. corn syrup
1 c. brown sugar
1/2 c. margarne
1/4 tsp. sat
1/4 tsp. bakng soda
6-10 c. popped corn
Combne margarne, brown sugar, syrup and sat. Pace n mcrowave and brng to a fu bo. Str.
Bo for 3 more mnutes. Remove from mcrowave and add bakng soda. Pour popped corn n a
brown grocery bag, sprayed wth cookng spray. Pour qud over popped corn and str. Pace n
mcrowave for 1 mnute. Remove and shake bag. Return to mcrowave for 1 mnute and shake
agan. Repeat twce for 30 seconds. Shake hard. Then spread on waxed paper to coo.
------------------------
395412 -- CARAMEL CORN
1 stck butter
1 c. brown sugar
1/4 c. syrup
1/2 tsp. sat
1/2 tsp. bakng soda
Pace a ngredents nto saucepan (have an adut do ths). Str over medum heat. Brng to a fu
bo. Str nto 1 arge bow of popped corn. Str we.
------------------------
Page 77
2 parts Emers gue pus 1 part Sta-Fo qud starch. mx we and et t dry awhe, then put nto
pastc easter eggs. Note: Humdty makes t necessary to add more gue or starch to get the rght
consstency.
------------------------
395414 -- SLIME
Mx 1 cup water, 1 box of cornstarch and severa drops of green food coorng. Spoon nto pastc
sandwch bags or |ars. Labe tems warnng that ths s messy stuff pay, use ony on easy to cean
surfaces.
------------------------
395415 -- LIOUID BUBBLES
9 parts water
1 part dsh detergent
1/2 part gycern (avaabe at
Pharmaces)
Mx and bow!
------------------------
2 tbsp. cornstarch
2 tbsp. cod water
1 c. bong water
Mx cornstarch and cod water n saucepan. Add bong water and brng to a bo over medum
heat. Cook unt transparent. Coo and add powdered coors or food coorng. Tak may be added
to make a smoother paste.
------------------------
395417 -- INVISIBLE INK
Put 1 tabespoon hot water n gass. Sowy add 1 tabespoon sat and str we. Dp cotton swab
Page 78
nto nk. Wrte your name on whte paper, et dry. Make name vsbe by rubbng wth a sde of a
penc. The water evaporates eavng sat on the paper. The crystas are rough and the penc
darkens them.
------------------------
395418 -- PAPER MACHE
Lqud starch (fu strength) or 1 1/2 cups four and 2 cups water cooked unt transparent or
wapaper paste mxed wth water unt the consstency of whpped cream. Tear 1 nch strps of
newspaper or paper towes. Dp nto one of the mxtures above. Remove the excess. Pace
mostened strps n thn ayers over a wre or baoon form. Let each ayer dry before addng a new
one. Fnshed pece may be panted.
------------------------
395419 -- AMANDA'S PIZZA MUFFINS
6 Engsh muffns (spt)
12 oz. |ar pzza sauce
12 oz. mozzarea cheese, shredded
1 pkg. sced pepperon
Optona chopped onons, green
pepper, mushrooms, etc.
Pace muffns on cooke sheet. Spread 1 1/2 tabespoons sauce per muffn. Top wth 3 sces
pepperon. Sprnke wth cheese. Bake n preheated oven at 350 degrees for 10-15 mnutes unt
cheese mets.
------------------------
395420 -- RACHEL'S SOFT PRETZELS
1 pkg. yeast
1 tsp. sat
1 tsp. sugar
1 1/2 c. water
4 1/2 c. four
Dssove yeast nto warm water. Add sat and sugar. Str n four. Put onto foured surface and
knead 5 mnutes. Dvde nto 12 equa peces. Ro each pece nto a 15 nch rope and shape nto a
shape. Mosten wth water and sprnke wth sat. Bake on a greased bakng sheet for 12-15
mnutes at 425 degrees.
------------------------
Page 79
2 c. four
2 c. water
1 c. sat
2 tbsp. o
4 tsp. food coorng
Combne ngredents n a saucepan. Cook over ow heat for 5-10 mnutes when thckened.
Remove from heat. Knead on pastry board. Store n artght contaner.
------------------------
395422 -- PUPPY CHOW
1/2 c. chocoate chps (mk chocoate)
1 c. sem-sweet chocoate chps
(dvded n haf)
1/2 c. margarne
12 oz. box Crspx cerea
1 c. Cheeros
1/2 c. peanuts
1 c. powdered sugar
Combne and met mk chocoate chps, 1/2 cup sem-sweet chocoate chps, margarne and peanut
butter. Pour over Crspx, Cheeros, peanuts and 1/2 cup sem-sweet chocoate chps. Let mxture
coo and harden. When coo toss mxture n a bag to coat wth 1 cup powdered sugar.
------------------------
395423 -- SHAKE
1/2 banana
4 ce cubes
1 c. mk
2 pkg. Sweet & Low
1 tsp. vana
Put n bender and bend. Drnk!
------------------------
395424 -- PEANUT BUTTER BALLS
1 (20 oz.) |ar smooth peanut butter
Page 80
2 b. powdered sugar
1 1/2 c. Rce Krspes
1 b. soft margarne
1/4 sab paraffn
Work together the peanut butter, powdered sugar, Rce Krspes and margarne. Make nto bas.
Refrgerate, when frm dp n meted chps and paraffn.
------------------------
395425 -- RAGGEDY ANN SALAD
Peach haves
Ceery
Hard cooked eggs
Rasns
Cherres
Yeow cheese
Leaf ettuce
Body: 1 peach haf. Arms and egs: Sma ceery stcks. Head: haf a hard cooked egg. Eyes,
nose, shoes and button: rasns. Mouth: pece of cherry. Har: grated yeow cheese. Skrt: ruffes
eaf ettuce.
------------------------
395426 -- OYSTER CRACKERS
2 (12 oz.) bags oyster crackers
2 tsp. emon pepper
1 pkg. orgna ranch dressng
2 tbsp. d weed
1 c. Mazoa o
Pace a ngredents n arge contaner, str we. Sea n artght contaner. Best after 24 hours.
------------------------
395427 -- DRIPLESS POPSICLES
1 sm. pkg. |eo (any favor)
1 pkg. Koo-Ad (any favor)
1 c. sugar
2 c. hot water
Mx a ngredents. Str unt dssoved. Add 2 cups cod water. Str. Makes 18 tupperware
Page 81
popsces.
------------------------
395428 -- SHIRLEY TEMPLE COCKTAIL
7-Up
Maraschno cherres
Cherry |uce
Pour gass about 2/3 fu of 7-Up. Add about 3 maraschno cherres, aso add about 1/8 teaspoon of
cherry |uce. Mx together and add ce.
------------------------
395429 -- PUPPY CHOW
1 c. chocoate chps
1 stck margarne
Crspx cerea
2 c. powdered sugar
Met together a 3 ngredents. Pour chocoate mxture over 8 cups of Crspx cerea. Str to coat.
Put 2 cups powdered sugar n a brown bag. Pour chocoate covered Crspx n the bag and shake!
Store n an artght contaner.
------------------------
395430 -- BISCUIT PIZZAS
Shortenng
A-purpose four
1 pkg. (10 count) bscuts
1 (8 oz.) can pzza sauce
1 (4 oz.) pkg. shredded mozzarea
cheese
Use 1 or more of the foowng toppngs: Sced pepperon
Sced hot dogs
Chopped green pepper
Pcke resh
Sced oves
Or your favorte toppng!
1. Wth adut hep, preheat oven to 425 degrees. Grease 1 or 2 bakng sheets. 2. Sprnke cuttng
board wth four, separate bscuts. Put bscuts, one at a tme on foured board and usng a rong
Page 82
pn, ro out to about a 4 nch crce. Put on greased bakng sheet. 3. Spoon about 1 1/2
tabespoons of pzza sauce on the center of each bscut. Spread eveny over the bscuts. Top wth
cheese. 4. Let each person put ther favorte toppng on the bscuts. 5. Let an adut pace the
bakng sheets n the oven. Bake at 425 degrees for 10-15 mnutes or unt crust s goden brown.
Let an adut take the bakng sheets out of the oven. Let coo sghty. Makes 10 fun pzzas!
------------------------
395431 -- POTATO CHIP CHICKEN
Crush enough potato chps to make 1 c.
of crumbs
1/4 c. butter
1/2 tsp. sat
1/4 tsp. pepper
8 chcken drumstcks
Pease have an adut hep wth ths recpe! 1. Put potato chps nto pastc bag. Cose the bag
tghty. Use a rong pn to crush the potato chps. Pour the crumbs nto a pe pate. 2. Put butter
or margarne nto a fryng pan; et adut turn burner on ow heat. When margarne mets, remove
pan from burner and turn burner off. Str n the sat and pepper and str together we. 3. Rnse the
8 drumstcks under cod water. Use paper towes to pat dry. Pace drumstcks onto wax paper. 4.
Brush the chcken wth meted butter, then ro each drumstck nto potato chp crumbs. 5. Put the
drumstcks nto a bakng pan. If there s any butter eftover pour on top of the drumstcks. Put
bakng pan nto the oven. 6. Let adut turn on oven to 375 degrees. Bake about 45 mnutes or
unt chcken s done when t s easy to poke wth a fork. 7. Let adut remove chcken from the
oven.
------------------------
395432 -- HAMBURGER COOKIES
Vana wafers
Keeber carame or mnt cookes
Icng: green, orange, red (ettuce
cheese, catsup)
Sesame seeds
Attach sesame seeds wth sugar water or egg whte - dry. Layer: Vana wafers, red cng,
chocoate cooke, orange cng, vana wafer, green cng.
------------------------
395433 -- VERY EASY FRENCH TOAST
4 sces bread
1 c. mk
Page 83
1-2 tbsp. mape syrup
1/2 tsp. ground cnnamon
Pnch sat
2 tbsp. vegetabe o
Margarne or butter
Mape syrup
In an 8 nch wde bow combne mk, syrup (1-2 tabespoons), cnnamon and sat. Str wth a fork.
Brush a nonstck sket or grdde, wth the o and heat on medum settng. Dp bread one sce at a
tme nto the mk mxture (qucky on each sde). Brown the bread sces unt sghty crusty. Turn
and brown other sde. Serve wth margarne and syrup.
------------------------
395434 -- CARAMEL DIP FOR FRUITS
50 Brach's or Kraft carames
1/2 stck butter, meted
Sma can evaporated mk
Remove wrappers from carames and met n mcrowave. Add butter and evaporated mk and mx
together. Heat n mcrowave unt hot. Dp appes sced bananas or any other frut. Leftover
carame dp can be stored n the refrgerator and reheated ater.
------------------------
395435 -- GRAMS SPAGHETTI
10 oz. macaron ebows
8 oz. onghorn stye Coby cheese
24 oz. can tomato |uce
Cook macaron and dran. Add tomato |uce and cheese. Heat on medum unt cheese mets.
------------------------
395436 -- NO BAKE CHOCOLATE OATMEAL COOKIES
2 c. granuated sugar
1/2 c. mk
2 tbsp. cocoa
1/2 c. margarne
1/4 tsp. sat
1/2 c. peanut butter, smooth or chunky
3 c. quck cookng roed oats
1 tsp. vana
Page 84
In a arge saucepan, mx sugar, mk, cocoa, margarne and sat. Brng to a bo over medum-hgh
heat and bo 1 mnute. Remove from heat. Add peanut butter and str unt dssoved. Add oats,
strrng n 1 cup at a tme. Add vana and mx we. Wat 2-3 mnutes, then drop batter by
teaspoonfus on wax paper or aumnum fo. Coo. Makes 5 dozen cookes.
------------------------
395437 -- APPLE SURPRISE
1 appe
Rasns
Peanut butter
Cut appe n haf. Carefuy, cut out the core of the appe. Spread peanut butter where the core
used to be and over surface of appe. Sprnke rasns over the peanut butter. Ths s a great snack
for the tte ones I babyst.
------------------------
1 c. whte four
1/4 c. sat
1 c. water
2 tsp. food coorng
1 tbsp. o
Mx four, sat and cream of tartar n medum saucepan. Combne water, food coorng and o; add
to the four mxture. Cook over medum heat and str. When t forms a ba n the center of the pot,
pour out and knead on a foured surface. Store n artght contaners or pastc bag.
------------------------
395439 -- COOKED DOUGH AND CLAY
2 c. four
2 c. water (add food coorng to
water)
1 c. sat
2 tbsp. o
Str a ngredents together n a pot or sket. Next cook over ow heat about 5 mnutes unt t
pus away from sdes and forms a "ump". Coo and ts ready for pay!
------------------------
Page 85
395440 -- SASSY SANTA DESSERT
8 oz. cream cheese
1/2 stck margarne
1 c. powdered sugar
12 oz. Coo Whp
2 pkg. French vana nstant puddng
1 g. bag Oreo cookes, crushed
3 c. mk
Mx puddng wth the mk and then combne a other ngredents except for cookes. Layer haf of
the crushed cookes nto bottom of bakng pan or casseroe dsh. Cover wth puddng mxture. Ch.
Can be made a day ahead of tme. Put n cay pot and top wth gummy worms n and on top.
------------------------
395441 -- BASIC BUBBLES
1 cean pa
1 c. |oy or Dawn dshwashng detergent
3-4 tbsp. gycerne (optona, from
your pharmacy)
10 c. cean, cod water (up to 50%
more on dry days)
Measure 10 cups of water nto the pa. Add soda. Add gycerne. Str, but not too much. You
don't want froth on the top because t tends to break the bubbes. Skm off wth your hand f frothy.
------------------------
395442 -- IRIDESCENT SOAP BUBBLES
1 c. water
1 tbsp. gycerne
1/2 tsp. sugar
Mx a ngredents.
------------------------
Page 86
2 c. whte four
2 c. water
1/8 c. vegetabe o
1 c. sat
Mx a together n a arge pot on medum heat, strrng unt water evaporates, approxmatey 10
mnutes. Str unt mpossbe to str. Let coo. After cooed, separate and add food coorng, mx
nto dough wth fngers.
------------------------
2 1/2 c. four
1/2 c. sat
1 tbsp. aum
2 c. bong water
2 tbsp. cookng o
Food coorng
Mx together four, sat and aum. Put four mxture nto bows. Add hot water, o and coorng. Str
at once, bendng we. Mxture w be hot. Knead mxture ke bread dough. If mxture seems
stcky, add a tte more four. Store n an artght contaner. It w keep for a ong tme as ong as t
s seaed after usng.
------------------------
395445 -- COOKED PLAY DOUGH
1 c. four
1/2 c. sat
1 c. water
1 tbsp. vegetabe o
Heat unt ngredents form ba, add food coorng.
------------------------
395446 -- NONHARDENING NO-COOK PLAY DOUGH
2 c. sef-rsng four
2 tbsp. aum
2 tbsp. sat
2 tbsp. cookng o
1 c. + 2 tbsp. bong water
Page 87
Mx and knead.
------------------------
1 c. four
1 c. water
1 tbsp. o
1 tbsp. aum
1/2 c. sat
2 tbsp. vana
Food coorng
Mx a dry ngredents. Add o and water. Cook over medum heat, strrng constanty unt t
reaches the consstency of mashed potatoes. Remove from heat and add vana and coor. Dvde
nto bas and work n coor by kneadng. Keep n cosed contaner when not usng.
------------------------
1 c. four
1 c. water
1/2 c. sat
1 tbsp. vegetabe o
Food coorng or powdered tempera
Mx the four, water, sat, cream of tartar and vegetabe o together n a saucepan. Add a few
drops of food coorng for paste-coored pay dough or a sprnkng of powdered tempera for
brghty-coored pay dough. Cook on hgh, strrng constanty, unt the mxture reaches pay dough
consstency. Let coo. Keeps for severa weeks f stored n a pastc bag or covered contaner.
------------------------
395449 -- CLOUD DOUGH
6 c. four
Powdered tempera
1 1/2 c. vegetabe o
1 c. water
Mx the four wth the desred coor and amount of powdered tempera. Add the vegetabe o and
water and knead we. If necessary, add more water n sma amounts unt the dough s soft and
eastc. Store dough n a refrgerator n a covered contaner.
Page 88
------------------------
395450 -- BOOKBINDER'S PASTE
1 tsp. four
2 tsp. cornstarch
1/4 tsp. aum (powdered)
1/3 c. water
Mx dry ngredents. Add water sowy, strrng out umps. Cook n a doube boer over ow heat,
strrng constanty. Remove from heat when paste begns to thcken; t w harden more as t coos.
Keep covered. Thn wth water when necessary.
------------------------
395451 -- SUGAR FLOUR PASTE
1 c. four
1 c. sugar
1 qt. water (2 c. hot, 2 c. cod)
3 drops of o of coves
Mx four and sugar together. Sowy str n 1 cup of water. Brng remander to bo and add the
mxture to t, strrng constanty. Contnue to cook and str (1/2 hour n a doube boer) unt fary
cear. Remove from heat and add o of coves. Makes 1 quart of paste. Paste keeps a ong tme.
Keep most by addng sma pece of wet sponge to the top of a sma |ar of paste.
------------------------
395452 -- SOAP PAINT
1 1/2 c. soap fakes
1 c. hot or warm water
Whp wth an eggbeater unt stff.
------------------------
2/3 c. eastc dry starch
1 c. cod water
3 c. bong water
Page 89
1 c. Ivory soap fakes
O of coves, a few drops
(preservatve)
Cacmne pgment or vegetabe
coorng
Dssove eastc starch n cod water. Smooth umps and add bong water Str constanty. Thcken
but do not bo more than one mnute. Add rest of ngredents (hot or cod). Use on gazed paper,
newsprnt, or wrappng paper.
------------------------
395454 -- SALT PAINT
1/3 c. sat
1/4 tsp. food coorng
Spread n pan to dry before puttng nto shakers.
------------------------
395455 -- CORNSTARCH PAINT
1 c. water
2 tbsp. cornstarch
Food coorng
Mx the water, cornstarch and severa drops of food coorng together n a saucepan. Heat and str
the mxture unt t thckens, about fve mnutes. Let t coo. Store n a covered contaner. Use the
pant for fngerpantng or as an amost drpess ease pant. If the mxture becomes too thck, add
water unt t reaches desred consstency.
------------------------
395456 -- SAND PAINT
1/2 c. sand, washed, dred and sfted
1 tbsp. powder pant
Shake onto surface brushed wth watered gue. Empty pastc vtamn or soap bubbe bottes make
exceent contaners.
------------------------
395457 -- P.'S CLAY
Page 90
1/2 c. four
1/2 c. cornstarch
1 c. sat, dssoved n 3 3/4 c.
bong water
Bend four and cornstarch wth enough water to make paste. Bo water and sat. Add to
cornstarch mx and cook unt cear. Coo overnght, then add 6 to 8 cups of four and knead unt
you have the rght consstency. Keep a meta sat shaker fu of four handy for the chdren to keep
ther cay from stckng.
------------------------
395458 -- CRUNCHY DOUGH
1 shredded wheat bscut
2 tbsp. gue
Crumbe the bscut nto a bow. Add the gue and food coorng. Mx the ngredents together unt
the cerea s competey coated. Makes enough dough for one chd. Ob|ects made wth the
crunchy dough w ar dry n about 12 hours.
------------------------
395459 -- WATER WINDOW
Empty 1/2 ga. |uce or mk carton
Scssors
Pastc wrap
Packng tape
1. Cut open top and bottom of carton. Rnse thoroughy. 2. Stretch and tghty secure pastc wrap
over one end of carton wth packng tape. The water wndow s now ready for use. 3. Pastc pastc
sde of vewer on the water and ook through the open end. The pastc wrap w sghty magnfy
anythng that s under water.
------------------------
395460 -- MARSHMALLOW SNOWMAN
1. Cut strp of frut eather for scarf. Genty push a pretze stck through 2 marshmaows. Wrap
scarf around end of pretze. Add another marshmaow for head. 2. Use another pretze to attach
gumdrop hat. Make face wth coves and roed frut eather. Make arms wth pretzes and
mn-marshmaows.
------------------------
Page 91
395461 -- NEW WAY TO COLOR EASTER EGGS
To obtan dfferent coors for your Easter eggs, use the foowng materas: For pnksh red - use
fresh beets
For orange - use yeow onon skns
For yeow - use ground turmerc
For pae green - use spnach eaves
For bue - use canned bueberres
For bege to brown - use strong
brewed coffee
For brown-orange - use ch powder
Pace eggs n a saucepan, then cover wth water. Add a tabespoon of whte vnegar for each cup
of water used and one of the tems from the chart beow. Smmer eggs for 20 mnutes.
------------------------
395462 -- BAKED FRENCH TOAST WITH NUT TOPPING
1 oaf whoe gran-nut bread
8 g. eggs
2 c. mk
2 tsp. vana
2 c. appesauce
1/4 tsp. nutmeg
1/4 tsp. mace
1/2-1 tsp. cnnamon
Heavy butter a 9 x 13 nch pan. Cube bread and pace n pan. Mx other ngredents and pour
over. Refrgerate overnght. 1 c. butter
2 c. brown sugar
2 tbsp. corn syrup
1-2 c. nuts
Mx and pour over French toast before or hafway through bakng tme of one hour at 350 degrees.
Tayorve, IL
------------------------
395463 -- BANANA BREAD
3 bananas, mashed
1/2 c. butter
2 eggs
3/4 c. sugar
2 c. four
Page 92
1 tsp. bakng soda
1 tsp. sat
1/2 c. chopped nuts (optona)
Combne bananas, butter, sugar and eggs. Thoroughy bend n four, soda and sat. Str n nuts.
Grease and four oaf pans. Bake for 45 mnutes at 350 degrees. Rochester, IL
------------------------
395464 -- CHERRY COFFEE CAKE
1 c. butter
1 1/2 c. sugar
4 eggs
1 tsp. vana or amond
3 c. four
1 (21 oz.) can cherry pe fng
(appe, backberry and raspberry
are good)
Cream butter and sugar together; add one egg at a tme, beatng we after each. Bend n
favorng. Sft together four and bakng powder and bend we wth egg mxture. Spread 2/3 of
dough n greased |ey ro pan. Cover wth the pe fng. Spoon the rest of the batter on top and
bake at 325 degrees for 30-40 mnutes. Cover wth gaze soon after removng from oven.
Mechancsburg, IL
------------------------
395465 -- CHRISTMAS BREAD
1 c. sugar
5 eggs, separated
1 b. dates, seeded
1/2 b. Braz nuts
5 oz. canded cherres
1 1/2 c. four
1 c. brandy or whte wne
1 b. Engsh wanuts
1 b. pecans
1 tsp. vana
Separate eggs. Beat whtes and set asde. In separate bow, pace fruts and nuts and cover wth
brandy (et set 1/2 hour or onger). Mx sugar and egg yoks n another bow, addng four and
bakng powder. Dran brandy from frut-nut mxture and add to four mxture aong wth vana.
Add fruts and nuts (whoe) and fod n beaten egg whtes. May use mnature oaf pans or 1 pound
vegetabe cans for bakng. Grease and four pans and f 3/4 fu. Bake at 350 degrees about 1
hour. Tayorve, IL
Page 93
------------------------
395466 -- CRANBERRY BREAD
1 c. sugar
2 c. four
1 tsp. bakng powder
1/2 tsp. bakng soda
1/2 tsp. sat
1 egg
2 tbsp. o
2 tbsp. hot water
1/2 c. orange |uce
1/2 c. chopped pecans
1 c. cranberres, cut or grated
Grease and four oaf pans. Bake for 60 mnutes at 325 degrees. Rochester, IL
------------------------
395467 -- IRISH SODA BREAD
1. Mx together 1 box (2 cups) dark rasns and 1/2 cup whskey. Brng to bo n pan. Remove
from heat and set asde. 2. Cream together 1 cup butter and 1 1/2 cups sugar and add 4 eggs and
beat we. 3. Combne together 5 1/2 cups four, 2 1/2 teaspoons bakng powder and 1 1/2
teaspoons sat. 4. Combne together 1 1/2 cups buttermk or sour mk and 1/4 teaspoon bakng
soda. Add steps 2, 3, and 4 together mxng and beatng we. Aternatng dry and wet ngredents,
then add rasn mxture, beatng we. Bake n 2 ungreased and unfoured oaf pans at 325 degrees
for 1 1/2 hours. Try to remove mmedatey from pans. Knock on top of oaf - f hoow soundng t s
done. Ths s even better tastng on the second day. New Canaan, CT
------------------------
395468 -- LEMON BREAD
1/2 c. butter
1 c. sugar
2 eggs
2 1/4 c. four
2 tsp. bakng powder
1 c. mk
1 emon rnd, grated
1/2 c. chopped pecans (optona)
Combne butter, sugar and eggs n arge mxng bow. Thoroughy bend n four and bakng powder
Page 94
and mk. Str n emon rnd and nuts. Grease and four oaf pan. Bake for 40 mnutes at 325
degrees. Mx |uce of emon and 1/3 cup sugar and pour over bread whe warm. Rochester, IL
------------------------
395469 -- PUMPKIN BREAD
4 c. sugar
1 (29 oz.) can pumpkn
3 eggs
1 c. o
5 c. four
1 tbsp. bakng soda
2 tsp. cnnamon
1 1/2 tsp. ground coves
1 tsp. sat
2 c. coarsey chopped dates
2 c. coarsey chopped wanuts
Combne sugar, pumpkn, and eggs n arge bow and beat by hand or wth mxer unt we bended.
Add o and beat to combne. Thoroughy bend n four, soda, cnnamon, coves and sat. Str n
dates and nuts. F prepared pans 3/4 fu for rsng durng bakng. Bake for one hour or unt
toothpck nserted near center of oaf comes out cean and bread has pued away sghty from
sdes of pan. Serve wth whpped cream cheese. Grease and four four 8 x 4 nch oaf pans. Bake
for 60 mnutes at 350 degrees. Bread may be frozen ndefntey. Rochester, IL
------------------------
395470 -- ITALIAN SAUSAGE BREAD
1 oaf frozen bread dough
1 b. Itaan sausage
1 egg
1/4 c. Parmesan cheese
1/4 c. green pepper, chopped
1/4 c. Cheddar cheese, shredded
1/4 c. onon, chopped
Butter, as needed
Butter frozen oaf of bread. Thaw oaf of bread dough, but don't et t rse (1 1/2-2 hours) and set
asde. Crumbe and brown sausages n sket, dran we. Add remanng ngredents to browned
sausage and mx we. Ro out bread dough the ength of a cooke sheet and about 6 nches wde.
Spread sausage mxture out eveny the ength of the dough. Ro up dough and sausage n
pnwhee fashon, tuckng under ends. Pace on greased cooke sheet. Generousy butter the top
and sdes of oaf. Bake at 350 degrees for 30 mnutes or unt goden brown. Sce thny when
cooed. Tayorve, IL
------------------------
Page 95
395471 -- HOT 'N' SPICY BERRY CIDER
Try ths favor varaton: Use equa parts orange |uce and appe cder. If you ke, stud the appe
sces wth whoe coves. 8 c. appe cder or appe |uce
1 (10 or 12 oz.) pkg. frozen
unsweetened red raspberres or
strawberres
4 nches stck cnnamon
1 1/2 tsp. whoe coves
1 med. appe, cut nto 8 wedges (opt.)
In a arge saucepan, combne appe cder or |uce, berres, stck cnnamon, and coves. Brng to
bong, reduce heat. Cover and smmer cder mxture for 10 mnutes. Coo sghty. Stran the
cder mxture through the arge straner ned wth cheesecoth. To serve: pour the cder nto 8
Mut-Mugs cups; garnsh each wth an appe wedge, f desred. Makes 8 (8 ounce) servngs.
------------------------
395472 -- HOT COCOA MIX
1 b. (9.6 oz.) Carnaton dry mk
1/2 of an 11 oz. sze of coffee-mate
2 c. Hershey's cocoa
3 1/2 to 4 1/2 c. sugar
Mx n arge bow wth hands. Use approxmatey 1 1/2 tsp. per cup, add to bong water.
------------------------
395473 -- AUTUMN FROST PUNCH
1 c. water
1 pt. orange sherbet
2 cartons (8 oz. each) pneappe
yogurt
1/3 c. frozen concentrated orange
|uce, softened
Soften sherbet and pace n bender. Add yogurt, orange concentrate and water. Bend unt
smooth. Pour nto servng cups. Yed: about 5 1-3 cups. (If you do not have bender, make n a
arge bow usng hand mxer.) If you wsh, reserve part of sherbet to foat on top of punch.
------------------------
395474 -- HOT MULLED CRANBERRY ORANGE CUP
Page 96
2 c. cranberry |uce cockta
1/3 c. sugar
8 whoe coves
1 (2 nch) cnnamon stcks
Pee from orange, cut nto strps
3 c. orange |uce
Cnnamon stcks (opt.)
In 2-quart saucepan str together cranberry |uce, sugar, coves, 1 cnnamon stck and orange pee.
Brng to bo. Reduce heat and smmer 10 mnutes; stran. Str n orange |uce. Heat through but
do not bo. Serve hot. Garnsh wth cnnamon stcks f desred. Makes 5 cups.
------------------------
395475 -- ROASTED & SALTED NUTS
Spread sheed nuts, banched or unbanched, n a shaow pan. Add from 1 teaspoon to 1
tabespoon of o, butter or margarne per cup of nuts. Heat n a sow oven, 300 degrees for 25 to
30 mnutes. Str frequenty. Spread on absorbent paper to coo. For sated nuts, sprnke wth sat
whe hot. OR, proceed as above, but heat n a heavy sket over ow heat, strrng unt hot. Avod
overheatng pecans, n partcuar, snce the kernes darken after beng removed from the fat.
--FLAVORED NUTS:--
Foow recpe for roasted and sated nuts, but n pace of sat, add your choce of other seasonng.
Mx we and return to oven for 2 to 3 mnutes. Str often. Coo. GARLIC FLAVORED NUTS: For each
cup of nuts, combne 1/2 teaspoon each of garc sat and garc powder. Other seasonngs such as
curry powder, ch powder aso may be combned wth seasoned sats and used to favor nuts.
------------------------
395476 -- MOCK CHAMPAGNE
1 c. sugar
1 c. water
1 c. unsweetened grapefrut |uce
1/2 c. orange |uce
1/3 c. grenadne syrup
Then ch. Ths s your punch base. |ust before servng, add 2 (7 ounce) bottes of cod gnger ae.
Serve n champagne gasses and when you taste t you' wonder f someone spked t.
------------------------
395477 -- PEANUT BUTTER SANDWICH
Page 97
2 sces bread
|ey, any favor to taste
Peanut butter to taste
Lay bread on counter. Smear peanut butter on 1 sce of bread to desred thckness. Lck knfe.
Put same knfe n |ey |ar. Get enough |ey on knfe to spread other pece of bread. Sap 2 peces of
bread together (wth gook on INSIDE of bread). Cut n 1/2 of 1/4 sces. Take a bg bte ---
ummmmm! Ths s especay nce when you use crunchy butter and to add a tte zp -- a few
rasns may be added. Serve wth arge gass or mk.
------------------------
395478 -- WITCHES BREW PUNCH
20 c. water
1 g. can frozen meade
1 g. can frozen emonade
1 pkg. emon-me koo-ad
1 c.sugar (or 1 pkg. presweetened
emon-me koo-ad)
1/2 g. can pneappe |uce
1 g. botte gnger ae
Ice, crushed
Put a ngredents n arge punch bow. Drop dry ce nto bow for steamng affect. Can add cubes
of me sherbet.
------------------------
395479 -- WILLIAMSBURG FRUIT PUNCH
1 qt. strong tea
1 c. emon |uce
2 c. orange |uce
1 c. sugar
3/4 qt. cranberry or grape |uce
1 qt. water
1 pt. gnger ae
Make tea from 4 tea bags or 6 teaspoons nstant tea. Mx tea, frut |uces, sugar and ch. |ust
before servng, add gnger ae. Pour ce cubes n punch bow. Serves 25 peope.
------------------------
395480 -- THE CAT'S WHISKERS PUNCH
1 qt. pneappe sherbet
Page 98
2 (2 ter) bottes gnger ae
Haf-f punch bow wth gnger ae; add scoops of sherbet to f the bow. Make |ust before guests
arrve.
------------------------
395481 -- SPICED TEA
1 c. nstant tea
1 c. Tang
1 c. sugar
1 tsp. cnnamon
1 g. pkg. presweetened emonade mx
1/4 tsp. coves, powdered
Mx we and store n tghty covered contaner. Add 2 teaspoons to 1 teaspoons to 1 cup bong
water.
------------------------
395482 -- WASSAIL
6 c. appe |uce or cder
1 g. can of pneappe |uce
1/4 c. honey
2 tbsp. emon |uce
1 cnnamon stck
1/4 tsp. emon rnd
Mx a ngredents and cook on ow heat unt warm.
------------------------
395483 -- THE MAKING OF GOD'S CHILDREN
24 c. of God's ove
12 c. of God's mraces
7 tbsp. of honest teachng
2 tsp. constructve Bbe studyng
tme
5 c. of postve Chrstan behavor
Mx we and pour nto any chd at east once a day. Repeat for years (0-99) or unt done.
------------------------
Page 99
395484 -- ROSE MILK SILK BATH
2 c. powdered mk
1/2 c. cooda oatmea
10 drops of o or rose geranum
2 drops of peppermnt o
1/2 c. rose water
1 perfect rose n fu boom
Draw bath and sowy add powdered mk and cooda oatmea, swr bath water as they dssove.
Under the runnng water add os, swrng to combne. When bath s fu, add rose water, drop
petas from rose nto water. Use rose scented soap.
------------------------
395485 -- MAR|ORAM SAUSAGE PLUNGE BATH
1 oz. dred mar|oram eaves
10 drops of o of Eucayptus
Cotton bath bag (sew a pretty wash
coth n haf across bottom &
sde, te top wth rbbon)
10 drops of o of beramot
10 drops of o of avender
3 drops of o of cnnamon
Eucayptus scented soap
Pace dred mar|oram and eucayptus o n bow and mx thoroughy. Crush and f bath bag 2/3
way fu. Run extra hot bath and toss n bath bag. When bath s fu and cooed enough to soak n,
add other os, swr.
------------------------
395486 -- GONE WITH THE WIND BATH
10 drops of o of |asmne
10 drops of o of wstera
1/2 c. of rose water
Carnaton soap
Forda water
Run water, addng os and rose water. After bath spash body wth Forda water.
------------------------
395487 -- VICTORIAN POSEY BATH
Page 100
6 drops of o of rosemary
6 drops of o of verbena
12 drops of o of voet
6 drops of o of rose geranum
Lavender scented soap
Rose scented tacum powder wth an
overszed puff
--Bath o suppers: --
Bee Star 1-800-442-7827 Aubrey Organc Bath Os 1-800-237-4270 Green Mountan Herbs Ltd.
1-800-525-2696 Sef Care Cataog 1-800-345-3371
------------------------
395488 -- A HAPPY HOME
4 c. of ove
2 c. of oyaty
3 c. of forgveness
1 c. of frendshp
5 spoons of hope
2 spoons of tenderness
4 qts. of fath
1 barre of aughter
Take ove and oyaty, mx t thoroughy wth fath. Bend t wth tenderness, kndness and
understandng and frendshp and hope; sprnke abundanty wth aughter. Bake t wth sunshne.
Serve day wth generous hepngs.
------------------------
395489 -- HOMEMADE PLAY DOUGH
1 c. four
1/2 c. sat
1 c. water
2 tbsp. o
10 drops food coorng
Str over ow heat unt frm and umpy. Remove from pan and et coo sghty. Knead unt
smooth. Keep n Tupperware or pastc wrap.
------------------------
Page 101
395490 -- HOMEMADE "SILLY PUTTY"
2 parts Emer's whte gue
1 part Sta-fo qud starch
Mx ngredents we. It needs to dry a bt before t s workabe. It may not work we on a humd
day. Store n an artght contaner. NOTE: If usng Emer's schoo gue nstead of reguar whte t
doesn't bounce or pck up pctures. Use on a smooth surface.
------------------------
395491 -- CREATIVE CLAY
1 c. cornstarch
1 1/4 c. cod water
2 c. bakng soda (1 b.)
Str starch and soda together. Mx n cod water and str over heat unt mxture has a consstency
of mashed potatoes. Turn onto a pate and cover wth a damp coth unt coo enough to hande.
Then knead. Use mmedatey or store n an artght contaner. Ths dough has a smooth
consstency good for ornaments, modeng or pottery. Dres at room temperature n 3 days or oven
at 200 degrees.
------------------------
395492 -- PANTRY PLANT FOOD
1 tbsp. bakng powder
1 tbsp. epsom sats
1/2 tbsp. househod ammona
Combne a ngredents and store n a seaed contaner. Do not use more often than every 4 to 6
weeks. For waterng pants or the eafy ones w crowd you out and the fowerng ones may boom
themseves to death.
------------------------
395493 -- GLASS CLEANER
1/4 c. Dawn
1 c. acoho
1 c. ammona
Add a ngredents to a gaon contaner and add water to make a gaon of gass ceaner. Works
great!
Page 102
------------------------
395494 -- BOLONEY SANDWICH
2 peces of bread
Mayonnase
Booney
Frst, I go to the frgerator get booney out get me some bread and mayonnase, get me a knfe and
cut the booney, put the mayonnase on t, put t together and eat t up! 3 years od
------------------------
395495 -- RECIPE FOR RAISIN BREAD
1 pece of bread wth rasns on t
Cook for 3 hours at 300 degrees. Taste.
------------------------
395496 -- HOW TO BAKE A CAKE
Preheat oven; get out bow, spoons and ngredents. Grease pan, crack nuts. Remove 18 toy
bocks and 1 toy fre truck from ktchen tabe. Measure 2 cups four; remove By's hand from four;
wash four off hm. Measure 1 more cup of four to repace four on foor. Put four, bakng powder
and sat n sfter. Get dust pan and brush up peces of bow whch By knocked on the foor. Get
another bow. Answer the doorbe. Return to ktchen. Remove By's hands from bow. Wash
By. Get out egg. Answer teephone. Return. Take out greased pan. Remove 1 nch of sat from
pan. Look for By. Get another pan and grease t. Answer teephone. Return to ktchen and fnd
By; remove hs hands from bow; was shortenng, etc., etc. off hm. Take up greased pan and fnd
1 nch ayer of nutshes n t. Head for By, who fees, knockng bow off tabe. Wash ktchen foor.
Wash off tabe. Wash down was. Wash dshes. Turn off oven. Ca the baker. Le down!!!
------------------------
395497 -- OUICK PIZZA
Ca our oca pzza paror and order the pzza of your choce (the toppngs you woud ke to have
on your pzza). In the cty, you can have your pzza devered, n the country you w have to go and
pck t up. When you get home, you set paper pates on the tabe, and serve the pzza rght out of
the box. Do not make the mstake of gettng frozen pzza, they taste ke you are eatng cardboard!
------------------------
Page 103
395498 -- CHOCOLATE CHIP COOKIES
1 ro of frozen chocoate chp cookes
Cut up dough accordng to package drectons and put on cooke sheet. Bake as drected. Other
favors of cookes are avaabe at your nearest grocery store.
------------------------
395499 -- HUSBAND PLEASIN' STEW
Lg. can beef stew
Open the can of beef stew. Pour the stew n a medum sze pan and set on the stove, turn on the
burner and heat stew unt t s hot. (Ths next part s very mportant.) Make a tte mess n the
ktchen so t ooks ke you have worked rea hard makng the stew. Take your recpe for Whop
Bscut and make them. He w thnk you went to extra troube to make hm a rea good mea. Set
the tabe wth bows and spoons. Put the bscuts on a pate and butter them. Lght some candes
and put them on the tabe, turn on some musc and then you are ready to ca your husband to eat.
He w thnk you went to a ot of troube to serve hm "Husband Peasn' Stew".
------------------------
395500 -- STEFIE SPECIAL
1 can beef-a-ron
Ths s Stefe's favorte. Open the can wth the can opener. Empty the beef-a-ron n a pan, put t
on the stove, turn on the burner. Let ths cook, strrng constanty, for about 3-5 mnutes. When t
s nce and hot, t s ready. You then put t n a bow, set the tabe, and et t coo a few mnutes, t s
now ready to eat. You can serve ths wth crackers of your choce. Ths recpe s good for cookng
for one person. If you are cookng for two peope, you mght need two cans of Beef-a-ron.
------------------------
395501 -- WHOP BISCUITS
1 can bscuts
Ths recpe s not very dffcut. You get these n the refrgerator secton of your grocery. When
you get these home, preheat your oven to 450 degrees. Very genty pu the outer paper off the ro
of bscuts. It w tear n a dagona strps. You then WHOP the ro of bscuts on the edge of the
counter or stove - the ro w pop open. Pace the bscuts on a cooke sheet. Pace ths n the hot
oven and bake 8-10 mnutes. Take your pot-hoders and take the cooke sheet out of the oven. Set
Page 104
t on a hot pad. Wat for the bscuts to coo so you can pck them up and not burn yoursef. Add
butter. Very good.
------------------------
395502 -- COOKING WITH KIDS
What better way to spend tme wth your chdren than cookng. You can get your chdren
nvoved wth mea preparaton from two years on up. They may want to try more foods f you get
them nterested eary. Have two year ods start off by ettng them pay wth your pots, pans,
mxng and measurng spoons. They w pretend they are cookng and you can pay aong too.
Around the ages of three to four s a good tme to et chdren hep set the tabe. They can have fun
strrng or mxng cod foods. Let them use ther hands to mx doughs, toss saads, make cookes,
etc. Be sure to have them wash up frst. Young chdren shoud never use the stove or sharp
knves. Make sure you keep handes of hot pots and pans pushed back away from tte hands.
Remember: (1) Be patent; (2) Pan ahead-get ngredents out before startng to cook; (3) Don't
expect the fnshed product to ook exacty ke you woud f you were cookng; (4) It may be messy;
(5) Ceanng up can be as fun as the preparaton.
------------------------
395503 -- CANDY CLAY (EDIBLE CLAY)
1 (18 oz.) |ar of peanut butter
6 tbsp.of honey
1/2 c. of dred mk
Mx the peanut butter and honey. Add the dred mk unt you get a consstency smar to cay. *If
you want chocoate cay, add some cocoa. Chdren can make anmas f you're studyng about the
creaton or Noah's ark. After chdren have made ther anmas, et them eat ther creatons.
------------------------
395504 -- PLAY DOUGH (NOT EDIBLE)
1 c. four
1/2 c. sat
1 c. water
1 tbsp. o
Food coorng
Cook mxture over medum heat and str constanty for about 3 mnutes or unt t forms a ba.
Turn onto waxed paper and knead unt smooth. Store n artght contaner or zpock bag. NOTE:
Pay dough works we for makng many knds of scence dspays.
------------------------
Page 105
395505 -- |ELLO |IGGLERS GELATIN SNACK
2 1/2 c. bong water
4 pkg. (4 servng sze) or 2 pkg. (8
servng sze) |eo geatn, any
favor
Ktchen Toos: measurng cup, mxng
bow, mxng spoon, 13 x 9 nch
pan, meta spatua, fun shaped
cooke cutters
Str bong water nto geatn. Dssove competey. Pour the mxture sowy nto 13 x 9 nch pan.
Refrgerate at east 3 hours. |ggers w be frm after 1 hour but may be dffcut to remove from
pan. Dp bottom of pan n warm water for 15 seconds to oosen geatn. Choose a fun shaped
cooke cutter. Press the cutter nto the |eo and then ft the cutter straght up. Use your fngers to
remove |ggers from the pan. Let Mom hep wth a meta spatua.
------------------------
395506 -- ASHLEYS FAVORITE POPCICLES
--LEMON-CICLES--
1 pkg. emon nstant puddng
2 1/2 c. water
Mx as drected on package and freeze. --FUDGE CICLES (A)--
1 pkg. nstant chocoate puddng
2 1/2 c. mk
Mx as drected on package and freeze. --FUDGE CICLES (B)--
1 pkg. nstant chocoate puddng
1/2 c. sugar
1/2 c. cream
2 c. mk
Mx as drected on package. Freeze. A pops can be frozen n popcce hoders or cups. NOTE:
|eo or any |uce w make great popcces too! Makes 12.
------------------------
395507 -- |ELLO GELATIN DIXIE LOLLIPOPS
1 1/4 c. bong water
Page 106
2 pkg. (4 servng sze) or 1 pkg. (8
servng sze) |eo geatn any
favor
--TOOLS:--
Measurng cup
4 (5 oz.) dxe Ktchen cups
6 pastc straws, cut n haf
Mxng bow
Mxng spoon
Str bong water nto geatn. Dssove competey et stand to coo for 15 mnutes. Pour nto
paper cups. Refrgerate at east 3 hours. Carefuy pee off the paper cups. Have Mom use a knfe
to cut each geatn cup horzontay nto 3 round sces. Push a straw nto each geatn crce to
create a |ggy opop. Servngs: Makes 12 pops.
------------------------
395508 -- COOKIE DUNK PUDDING
2 c. cod mk
1 pkg. (4 servng sze) |eo nstant
puddng any favor
20 to 30 mnature cookes
--TOOLS:--
Measurng cup
4 dessert dshes
A eakproof 1 1/2 quart contaner
Pour mk nto a eak proof contaner. Add the puddng mx. Cover tghty shake the contaner
hodng the top, up and down very fast for at east 45 seconds. Spoon haf of the puddng nto 4
dessert dshes. Stand 4 to 6 cookes aong the sdes of the dsh. Top wth remanng puddng.
Serve mmedatey or refrgerate unt ready to serve. Decorate the toop wth more cookes.
Servngs: makes 4 ndvdua cups.
------------------------
395509 -- INSTANT BANANA PUDDING
1/2 sm. banana
3 tbsp. appesauce
1 tsp. pan yogurt
Mash banana. Add appesauce. Str n yogurt. Eat! nstant goodness. Serves 1. NOTE: Use a very
rpe banana.
Page 107
------------------------
395510 -- INITIAL CRACKERS
1/2 c. four
1/8 tsp. garc sat
2 tbsp. sesame seeds
3 tbsp. cod butter
2 tbsp. ce water
Mx four, garc sat and sesame seeds. Cut n butter unt crumby. Sprnke ce water.r Mx to
form a ba. Ro sknny snakes. Form your ntas. Fatten a bt on ungreased cooke sheet. Bake
15 mnutes at 350 degrees. NOTE: It's cheaper to buy sesame seeds n buk at a heath food store.
------------------------
395511 -- NUTTY NUMBERS
1/2 c. soft butter
1 c. four
1/4 c. honey
1 c. wheat germ
Mx ngredents shape nto numbers. Cover wth chopped nuts. Genty press. Bake at 350 degrees
for 10 mnutes. Eat! Nce'n Nutty. NOTE: To form numbers, ro "snakes" use a arge number
wrtten on paper an covered wth wax paper as a gude.
------------------------
395512 -- MONSTER TOAST
Pour sma amount of mk n sma cups add a dfferent coor of food coorng n each one. Pant a
monster on bread. Toast. Butter ghty,not to cover monster. Munch your monster.
------------------------
395513 -- SOFT PRETZELS
1 pkg. yeast
4 c. four
1 1/2 c. warm water
1 tbsp. sugar
1 tsp. sat
1 egg, beaten
Page 108
Coarse sat
Mx yeast, water, sugar and sat n a bow. Str n four. Dump dough onto tabe and knead unt
smooth. Cut off umps and make nto ropes to shape. Pace on cooke sheet. Brush wth egg and
sprnke wth coarse sat. Bake at 425 degrees for 12 to 15 mnutes.
------------------------
395514 -- YUMMERS
6 tsp. cheese, grated
2 tbsp. butter
10 tsp. four
10 tsp. rce Krspes
Form nto tte bas. Bake at 375 degrees for 10 mnutes. Yummy! NOTE: Ths recpe s named
after the storybook Yummers by |ames Marsha. Try a dfferent crunchy cerea n pace of rce
krspes. Choose one wth very tte sugar n t.
------------------------
395515 -- HEART TO HEART PEANUT BUTTER AND |ELLY COOKIES
1/2 c. margarne
1/4 c. shortenng
1 egg
1 c. sugar
1 tsp. vana
3 c. four
2 tbsp. mk
1 sm. |ar raspberry |am
Beat margarne, shortenng and peanut butter together. Add egg and beat we. Add sugar, vana
and four wth mk. Ch 2 hours or more. Ro dough on ghty foured board to 1/4 nch thckness.
Cut out heart shapes wth cooke cutters. Pace on a ghty greased cooke sheet. Bake at 350
degrees for 8 to 10 mnutes (unt sghty browned). Remove to coong rack. Spread |am on each
cooke (1 teaspoon) and cover wth another cooke for the peanut butter and |ey sandwch effect.
NOTE: You mght ke to try dfferent |ams.
------------------------
395516 -- PEANUT BUTTER BALLS
2 1/2 tbsp. nonfat dry mk
2 tbsp. rasns
Page 109
2 tbsp. honey
1/4 c. coconut
Sesame seeds
Mx ngredents form nto bas. Ro n sesame seeds. Eat. NOTE: sesame seeds are cheaper n
buk at a heath food store you can get unsweetened coconut there too.
------------------------
395517 -- ANTS ON A LOG
Ceery staks
Peanut butter
Rasns
F ceery staks wth peanut butter and put rasns n a ne on top of peanut butter. They ook ke
ants or a og. Kds ove them.
------------------------
395518 -- EGG BOATS
Pee hard boed eggs. Cut n haf. Remove yok. Mx wth mayonnase, sat and pepper. Cut 2
paper tranges. Tape them to toothpcks. Put yok mxture and sas nto egg haves. Sa t nto
your mouth. Makes 2 boats.
------------------------
395519 -- TUNA TREATS
1 egg
1/2 can tuna
1/2 sce bread, crumbed
4 tbsp. peas (fresh or frozen)
1/4 c. grated cheese
Butter
Mx egg, tuna, bread, peas. Press nto 6 buttered muffn tns. Sprnke grated cheese on top. Dot
wth butter. Bake at 350 degrees for 15 mnutes. Eat! Tops! Doube the recpe for 6 unch sze
tuna treats.
------------------------
395520 -- VEGGIE BITES
Page 110
1/3 c. margarne, meted
1 egg
2 tsp. water
1/2 c. four
2 c. fresh vegetabes (brocco
fowerets or caufowerts, 1/4
nch carrot
sces, 1/2 nch zucchn sces, 1/2
nch strps green or red pepper)
Heat oven to 450 degrees. Brush bottom of 13 x 9 x 2 nch pan wth 1 tabespoon of meted
margarne. Beat egg and water wth a fork n a shaow dsh. Put four n another shaow dsh. Dp
1/4 of the vegetabes nto the egg mxture. Remove 1 pece at a tme wth a sotted spoon or fork.
ro n four to coat. Pace n pan. Repeat wth remanng vegetabes. Pour remanng margarne
carefuy over each vegetabe pece. Bake uncovered turnng once, unt crsp tender and goden
brown 10 to 12 mnutes. Sprnke wth some Parmesan cheese f desred. Makes 2 cups.
------------------------
395521 -- OUICK KABOBS
Bananas, cut
Appe, cut
Meon, cut
Cheese, cut
Put on skewer. Dp n orange |uce. Then ro n coconut. Eat. Make "favorte kabobs" wth your
favorte frut and cheese. Serves 8 to 10.
------------------------
395522 -- SUNSHINE SALAD
1/2 carton pan yogurt
1 tsp. honey
Pneappes sces
Mx and put: 1 sce pneappe n each dsh
1 tbsp. yogurt mxture n the mdde
Eat the sunshne. You can use any favor yogurt you ke n center of pneappe. Serves 8.
------------------------
395523 -- RAISIN ENERGY SNACK
2 tsp. rasns
Page 111
Put n a bow. Add: 1 tsp. peanuts
1 tsp. sunfower seeds
1 tsp. coconut
1 tsp. carob chps
Mx. Eat now or on a bke. Serve 1.
------------------------
395524 -- YOGURT AND GRANOLA
1 c. pan, emon or vana yogurt
1/4 c. granoa (any favor)
1/4 c. strawberres
Mx a ngredents n cerea bow and en|oy!
------------------------
395525 -- PLAY - DOH
3 c. water
1 tbsp. cookng o
4 c. four
1 c. sat
1 tbsp. aum
Brng water to a bo. Add cookng o. Turn off heat, then str n four, sat and aum. Knead to
desred consstency.
------------------------
395526 -- KOOL KLAY
2 1/2 c. four
1 tbsp. aum
3 tbsp. cookng o
1/2 c. sat
2 pkgs. unsweetened Koo Ad
2 c. bong water
Mx a dry ngredents together. Add o and water. Str qucky, mxng we. When cay coos,
knead t unt t s soft and pabe. Kds ke the fee, sme and coor of Koo Kay, but t s NOT
edbe!
------------------------
Page 112
--UTENSILS:--
Sma pastc bow
Teaspoon
--INGREDIENTS:--
1 tsp. cornstarch
1/2 tsp. water
1/2 tsp. cod cream
2 drops food coorng of your choce
In a sma mxng bow str n a the above ngredents. Make sure they are a mxed we. Now you
are ready for ots of fun, see how creatve you can be.
------------------------
2 c. gue (Emers)
1 c. Sta Fo starch
Mx we, keep n pastc contaner. When payng wth, kds shoud use pastc smocks to keep off of
cothes.
------------------------
1 c. cnnamon
1 tbsp. ground coves
1 tbsp. nutmeg
1 c. appesauce
2 tbsp. whte gue
Mx and ro ke cooke dough. Add extra appesauce f necessary. Cut wth cooke cutters. Lay on
wax paper to ar dry for 2 to 3 days. Use straw to poke a hoe whe wet f want to strng. Makes 25
to 30 ornaments.
------------------------
395530 -- HOMEMADE FACE PAINT
Page 113
1 tsp. cornstarch
1/2 tsp. water
1/2 tsp. cod cream
Food coorng (varety of coors)
Sm. contaners (one for each coor
pant)
Sm. pantbrush
Str together the cornstarch and cod cream unt we bended. Add water and str. Add food
coorng, one drop at a tme unt you get the desred coor. Experment wth dfferent coors. Pan
on wth a pant brush. Store n covered contaners.
------------------------
395531 -- MODELING DOUGH
1 c. four
1 tbsp. o
1 c. water
1/2 c. sat
Food coorng
Mx ngredents n a pan. Cook over medum heat unt mxture pus away from sdes of pan and
becomes doughy n consstency. Knead unt coo. Mode dfferent coors of cay nto any shape you
can mage. Not edbe. Can be used over and over agan. Keeps 3 months unrefrgerated.
------------------------
395532 -- HALLOWEEN FACE PAINT
Cornstarch
Food coorng
Shortenng (Crsco)
Mx together and pant face.
------------------------
3 tbsp. sugar
2 c. cod water
1/2 c. cornstarch
Food coorng
Page 114
Mx sugar and cornstarch and add water. Cook over ow heat, strrng constanty unt we bended.
Can be dvded and add dfferent coors. Store n a covered contaner.
------------------------
1/2 c. qud starch
1/4 c. whte gue
1/4 tsp. sat
Mx starch and sat. Add gue and beat we. Pour nto coander and et st for 10 mnutes. Knead
we.
------------------------
Emers gue, reguar
Lqud starch
Food coorngs
Pour a medum botte of Emers gue nto a pastc tub. Add a few drops of the desred food
coorng. Sowy add starch, mxng as you pour. As substance begns to get "strngy" stop addng
starch. Mx unt a the starch s absorbed. Begn addng starch as before unt a putty ke
substance s formed. Putty w begn to pu away from the sdes of the bow. Work putty unt t s
no onger stckng to your hands. If putty begns stckng to your chd's hands, pour a tte starch
onto ther hands and then et them pay wth t. Ths can be stored n a dded pastc contaner and
used severa tmes. The putty can stck to cothng, so have your chd wear a smock. If t does
become stuck on cothes, |ust soak n warm water to remove.
------------------------
2 c. Emers Schoo gue
1 c. qud starch
Mx together unt ba forms. Sy Putty w be wet and smmy at frst as chdren pay wth t, the
wetness w mx nto the gue. *Note: Sy Putty w stck to cothng, carpet etc. Encourage
chdren to push seeves up and pay wth t at a tabe. *It does aunder out cothes.
------------------------
Page 115
3 tbsp. sugar
1/2 c. cornstarch
2 c. water (cod)
Food coorng
Dsh detergent
Mx sugar and cornstarch together n a saucepan. Add cod water and str competey. Cook over
ow heat, strrng constanty about 5 mnutes. Coo, then dvde nto 4 cups or bows. Add food
coorng and a drop of detergent to each bow.
------------------------
10 tbsp. appesauce
4 oz. cnnamon
Mx together. Spt dough n haf, ro out. Use cnnamon to keep from stckng. Cut out shapes
wth cooke cutters. Bake at 200 degrees for 1 hour.
------------------------
1 g. botte ground cnnamon
3/4 c. appesauce
No bakng and smpe for kds. Combne ground cnnamon wth appesauce to form a stff dough.
Ro out dough to 1/4 nch thckness. Cut wth cooke cutters. Make hoe for rbbon. Let ar dry
severa days. Makes 12 ornaments.
------------------------
395540 -- PLAY - DO
1 c. four
1 c. warm water
1/2 c. sat
1 tbsp. vegetabe o
Any coor food coorng (uses 1/2
botte per batch, tte bottes)
In medum bow, mx dry ngredents. In medum saucepan, str water, o and food coorng
together. Sowy add dry mxture, strrng we. Cook over ow heat, strrng constanty unt mxture
pus away from pan and bas up (2 to 3 mnutes). Take pan away from heat rght away. Coo
Page 116
sghty, knead, and put n zpoc bag. Between uses store n zpoc n refrgerator. Keeps up to 3 to
6 months. Does not stan hands or cothes.
------------------------
Mx we: 2 parts whte gue (Emers)
1 part Sta-Fo qud starch
It needs to dry a tte before t s "workabe". It may not work we on a humd day. Store n artght
contaner. Note: If you use Emers Schoo Gue nstead of reguar whte t doesn't bounce or pck up
pctures, but t makes a gooey deght your kds w ove. Use on a smooth surface.
------------------------
395542 -- PEANUT BUTTER PUTTY
1 c. peanut butter
1 1/4 c. dry mk
1 c. whte Karo
1 1/4 c. powdered sugar
Mx unt creamy. Kds ove to mod and shape; |ust ke Pay Doh, then they can eat the fnshed
products.
------------------------
1 sma paper cup
Lqud starch
2 oz. whte qud gue
Food coorng (opt.)
F sma paper cup 1/2 way fu of qud starch. Add about 2 ounces of whte qud gue. Str wth
fnger for about 30 seconds. Pour off qud starch. Use fnger to keep workng the cump of sy
putty. Work unt not reay wet and messy. Then work n pams unt t gets to a good dough
texture. Store n a pastc bag.
------------------------
395544 -- RAINBOW FINGER PAINTS
1/2 c. cornstarch
Page 117
3 c. cod water, dvded
Food coorng (red, yeow, green or
bue)
In a arge bow, pace cornstarch and bend n 1 cup water. Add remanng water. Mcrowave on
hgh 8-9 mnutes or unt thckened, strrng every 2 mnutes. Pour 1/2 cup thckened mxture nto
each of sx sma bows. Add desred food coorng. Coo.
------------------------
395545 -- SCENTED PLAY DO
1 c. four
1/3 c. sat
1/3 - 1/2 c. water
Don't et t get stcky. Add a few drops of favored extract and a few drops of food coorng. Mx n
order. Then have fun!
------------------------
395546 -- AIR FRESHENING ORNAMENTS
1 (8 oz.) botte of cnnamon
1 can of appesauce
Cooke cutters of choce
1 rong pn
1 sm. straw
Cooke rack
Rbbon of your choce
Mx the cnnamon and appesauce together n a arge mxng bow to form a dough. Next take
rong pn and fatten out the dough to about 1/4 nch thck. Then use the cooke cutters of your
choce to make wonderfu desgns for your famy and frends. Sma straw and make a sma hoe at
desred pace to put rbbon through. Pace your cut out desgns on cooke rack to dry severa days.
When competey dry thread rbbon through.
------------------------
395547 -- BUBBLE - BLOWING FUN
1/4 c. Dawn dsh detergent, qud
2 1/2 c. water
1 tsp. gycern
Combne the 3 tems. Use funnes, spoos, berry baskets, bubbe ppes and rngs, coanders, etc. to
make the bubbes. Go outsde on a breezy day and have fun!
Page 118
------------------------
2 c. |oy dshwashng detergent
6 c. water
3/4 c. Karo ght corn syrup
Mx together, shake we. Pour nto fat pan f usng arge bubbe wand. Go out n Grandma's yard
and bow fun bubbes.
------------------------
395549 -- FINGER PAINTS (NON-EDIBLE)
3 tbsp. sugar
1/2 c. cornstarch
2 c. cod water
Few drops food coorng
Mx sugar and cornstarch; add water. Cook over ow heat, strrng constanty, unt we bended.
Dvde mxture nto 4 or 5 portons and add a dfferent coor food coorng to each, pus a pnch of
detergent. The atter factates ceanng up.
------------------------
3 tbsp. sugar
1/2 c. cornstarch
2 c. cod water
Food coorng
Mx the frst two ngredents and then add the water. Cook over a ow heat, strrng constanty unt
we bended. Dvde the mxture nto 4 or 5 portons and add a dfferent food coorng to each, pus
a pnch detergent. VARIATIONS: |ust beat warm water nto Lux or Ivory Fakes unt consstency
desred and add pant or food coorng. If you don't wsh to go to the troube to mx fnger pants,
add a drop of food coorng to aeroso shavng soap.
------------------------
3/4 c. ground cnnamon
Page 119
1 tbsp. ground aspce
2 tbsp. ground coves
1 tbsp. ground nutmeg
Mx above 4 ngredents. Str n one cup of appesauce. Ro out 1/4" thck and cut wth cooke
cutter. Poke hoe wth bg neede. Let dry 4 to 5 days (on wre rack works we). 18 to 20 shapes.
------------------------
395552 -- KOOL AID MODELING DOUGH
1 c. a purpose four
1/4 c. sat
1 env. Koo Ad unsweetened soft
drnk mx, any favor
1 c. water
1 tbsp. vegetabe o
Mx four, sat, cream of tartar and soft drnk mx n medum saucepan. Str n water and o. Str
over medum heat 3 to 5 mnutes unt mxture forms a ba n the center of the pan. Remove to
foured surface and knead for 1 mnute. Store n pastc bag or ar tght contaner n refrgerator.
------------------------
3 tbsp. sugar
1/2 c. cornstarch
2 c. cod water
Mx sugar and cornstarch. Add cod water and cook over ow heat, strrng constanty unt we
bended. Add coorngs.
------------------------
395554 -- BUBBLE - BLOWING FUN
1/4 c. Dawn dsh detergent, qud
2 1/2 c. water
1 tsp. gycern
Combne the 3 tems. Use funnes, spoos, berry baskets, bubbe ppes and rngs, coanders, etc. to
make the bubbes. Go outsde on a breezy day and have fun!
------------------------
Page 120
2 c. |oy dshwashng detergent
6 c. water
3/4 c. Karo ght corn syrup
Mx together, shake we. Pour nto fat pan f usng arge bubbe wand. Go out n Grandma's yard
and bow fun bubbes.
------------------------
Mx 3/4 cup appesauce and 1 (4.12 oz.) botte ground cnnamon to form a stff dough. Ro out to
1/4 nch thckness. Cut wth cooke cutters. Make hoe for rbbon. Carefuy put on rack to dry by
ar for severa days, turnng occasonay. Makes 12 sweet smeng ornaments. Decorate wth tube
pants and gtter. No bakng and smpe for kds!
------------------------
3 tbsp. sugar
1/2 c. cornstarch
2 c. cod water
Food coorng
Mx the frst 2 ngredents, add water. Cook over ow heat, strrng constanty unt we bended.
Dvde mxture nto 4 to 5 portons and coor each porton. A tte addton of detergent makes
ceanup easer.
------------------------
Sta-fo qud starch
Emer's gue
Put equa amounts of each n a bow. Mx together wth hands. Soon the gue w thcken. Add
more starch, f needed. Gue w take the shape of sy putty. Remove from remanng starch, keep
n artght contaner when not n use.
------------------------
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