THE TASTING

FIVE SELECT ARTISANAL BACONS AS WE DISCOVER THEM...AND WERE ALWAYS LOOKING

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THE BEER & BACON FLIGHT

BLT
Nueskes Applewood Smoked Bacon, Basil, Arugula, Radish Salad, Organic Tomato, Extra Virgin Mayo on Amys Bread Ciabatta 8

FIVE SELECT ARTISANAL BACONS. FIVE 4OZ CRAFT BEERS BACON LOVES LOBSTER ROLL
Maine Lobster, Nueskes Applewood Smoked Bacon, Chive Mayo on Amys Bread Hotdog Brioche

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18

SHANIS BLT

11 Neuskes Applewood Smoked Bacon, Bibb Lettuce, Organic Tomato, Organic Sunny Egg, Avocado, Extra Virgin Mayo on Amys Bread Ciabatta

BARBACON GRILLED CHEESE

Nueskes Applewood Smoked Bacon, Fontina, Gruyere on Amys Bread Toasted Semolina, Fennel and Golden Raisin

BARBACON BURGER

SMOKED CHICKEN CLUB

BarBacon cured and smoked Chicken, Nueskes Applewood Smoked Bacon, Organic Greens, Organic Tomato, Extra Virgin Mayo, Side Fries on Amys Bread Ciabatta

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14 Our Special Blend Angus Beef, BarBacon Seasoning Rub, Ozark Trails Nueskes Applewood Smoked Bacon, Bibb Lettuce, Organic Tomato, Red Onion, Side Fries with Amys Bread Pretzel Bun

BLT COBB SALAD BARBACON BBQ PORK SANDWICH

Smoked Pork Shoulder, Nueskes Applewood Smoked Bacon, Sweet or Spicy BBQ Sauce on Amys Bread Ciabatta 13 Organic Greens, Arugula, Nueskes Applewood Smoked Bacon, Organic Free Range Chicken, Organic Tomato, Avocado, Organic Hard Egg, Maytag Blue Cheese, Herbed Buttermilk Dressing

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ALL DAY SAUSAGE, BACON, EGG AND CHEESE

BACON BIBB SALAD

Bibb Lettuce, Nueskes Applewood Smoked Bacon, Herbed Croutons, Slow Roasted Tomatoes, Maytag Blue Cheese, Buttermilk Blue Cheese Dressing

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Ginger Sage Pork Sausage, Nueskes Applewood Smoked Bacon, Organic Sunny Side Egg, Tillamook Cheddar on Amys Bread Ciabatta

BARBACON BANH MI
Vietnamese spiced Nueskes Applewood Smoked Bacon, Nuoc Nam Pickled Vegetables, Cilantro on Amys Bread Ciabatta

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BACON LOVES LOBSTER CHOWDER

Maine Lobster, Nueskes Applewood Smoked Bacon, Organic Sweet Corn, Red Bliss Potatoes with BarBacon Cornbread

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WILD GAME SAUSAGES (2)

Nueskes Applewood Smoked Bacon, Pickled Jalapeno Salad Elk Jalapeo Cheddar Sausage Jackalope Sausage TommyKnocker Beer Brat on Amys Bread Hotdog Brioche

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SIDES

Bacon Strips (3) 5 Fries Sweet Potato Fries Tater Tots Bacon Potato Salad BarBacon Baked Beans Pickled Slaw BarBacon Cornbread

THE SWEET SIDE

BarBacon Ice Cream Sundae

Brooklyn Factory Vanilla and Chocolate Ice Cream, Candied Bacon Crackle, Hot Fudge, Caramel, Whipped Cream

Warm Maple Bacon Chocolate Chip Cookies 7 Warm Double Chocolate Bacon Brownies 7 Mason Jar Pies (Seasonal) 7

BACON SELECTIONS
Nueskes Applewood Smoked Bacon The Nueskes family immigrated to Wittenberg, Wisconsin in 1882, bringing with them their European skills of smoking with Applewood, and dozens of recipes for spicing and curing meat. These recipes were generations-tested and improved to perfection. After all, they were for the family...they had to be good! Ozark trails Brand Hickory Smoked Peppered Bacon Sharon Meehans Arkansas smokehouse makes this bacon, an award winner at the Fancy Foods Show in New York. It is rolled in brown sugar and hand rubbed with cracked fresh black peppercorn prior to smoking. BarBacon Lamb Bacon Bacon doesnt always mean Pork! Sometimes it means Lamb. All the great salty, smoky, sweet avor of bacon with lean and slightly gamey avor. Applewood smoked and cured for days in our own blend. Wild Boar Bacon Wild boar meat is not gamey tasting; the meat is darker in color with a distinct, more avorful taste than domestic pork. This specialty bacon is simply sumptuous, with a rich avor and a heady maple-smoke aroma. Fathers Country Maple Bacon Cured with Fathers Natural Maple Rub on the family farm in Bremen, Kentucky since 1840. The avor of natural maple, hickory smoke and a glaze of brown sugar provides a superior, pronounced and unforgettable avor.

FAKIN BACON SELECTIONS

Turkey Bacon by Rastelli Foods Rastelli Directs Turkey Bacon is 94% fat free, low in sodium and still has a great smoky avor. Oscar Mayer Turkey Bacon BarBacon Vegan Adzuki Beans and Buckwheat are the main components for this bacon that is enhanced with fresh and dried herbs as well as some other secrets.

Executive Chef/Owner Peter Sherman