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  • Bhang Tea Recipe

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    Yawadood
    29 vistas1 página
    Ingredients: 1 / 4 cup Process leafs in food processor to make a coarse powder 2. Water: 2 Cups Method 3dd items 1 through 1in a pot. Bring to a $oil for half an hour. 4et it cool. Train the tea mi5ture. Put in a nice 6ar and tighten the lid.

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    Ingredients: 1 / 4 cup Process leafs in food processor to make a coarse powder 2. Water: 2 Cups Method 3dd items 1 through 1in a pot. Bring to a $oil for half an hour. 4et it cool. Train the tea mi5ture. Put in a nice 6ar and tighten the lid.

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    Attribution Non-Commercial (BY-NC)
    Descargue como ODT, PDF, TXT o lea en línea desde Scribd
    Marcar por contenido inapropiado
    29 vistas1 página

    Bhang Tea Recipe

    Cargado por

    Yawadood
    Ingredients: 1 / 4 cup Process leafs in food processor to make a coarse powder 2. Water: 2 Cups Method 3dd items 1 through 1in a pot. Bring to a $oil for half an hour. 4et it cool. Train the tea mi5ture. Put in a nice 6ar and tighten the lid.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Descargue como ODT, PDF, TXT o lea en línea desde Scribd
    Marcar por contenido inapropiado
    de 1

    Bhang Leafs Tea Recipe

    Ingredients

    1. Dried Bhang leafs: cup Process leafs in food processor to make a coarse powder 2. Water: 2 Cups 3. ilk: ! Cups

    !. "ugar: Cup #. Cinnamon stick $roken up: 1 %nch &. Clo'es: 3 whole (. )reen Cardamom pods cracked open: 3 *. Whole Black peppercorns: 3 +. ,resh inced ginger: 1teaspoon

    1-. )hee: 1 teaspoon .alf n half cream /anilla $ean 01ptional2

    Method

    3dd items 1 through 1- in a pot. Bring to a $oil. "immer on low heat for half an hour. 4et it cool. "train the tea mi5ture. Put in a nice 6ar and tighten the lid. 7o ser'e add cup .alf 8n .alf cream to 9 cup of strained tea mi5ture. .eat in microwa'e and ser'e. %t should sta: fresh for a$out one week when refrigerated. ;ote: 7o accentuate taste further< add /anilla $ean and su$stitute sugar with hone:

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