Breadmachine Recipes

100% Whole Wheat Bread
Recipe By :Robin Hood Multifoods

Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Amount Measure Ingredient -- Preparation Method

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=== SMALL LOAF - 1 lb MACHINE ===
1/2 cup water
1 egg -- beaten
1 tablespoon butter or margarine
1 tablespoon honey
2 cups Robin Hood Best For Bread
whole wheat flour
1 teaspoon salt
3/4 teaspoon Robin Hood/SAF Perfect Rise Gourmet Yeast
=== LARGE LOAF - 1 1/2 to 2 lb MACHINE ===
1 cup water
1 egg -- beaten
2 tablespoon honey
whole wheat flour
1 1/2 teaspoon salt
1 1/4 teaspoon Robin Hood/SAF Perfect Rise Gourmet Yeast
Select loaf size. Add ingredients to machine according to manufacturer�s

directions. Select Whole Wheat or White, Rapid or Regular cycle.
Comments: The flavour of this bread is distinctive and hearty.

Distinctive because of the sweet, nutty taste, and hearty because of its
wholesome goodness. It's the perfect alternative for those of us who
don't really enjoy fruits and other Added ingredients in bread.
This recipe yields 1 loaf.
Source:
"Robin Hood Multifoods Inc. (Bread Machine Collection) at
http://www.robinhood.ca"
S(Formatted for MC5):
"10-14-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 629 Calories (kcal); 43g Total Fat; (59% calories from fat); 12g
Protein; 53g Carbohydrate; 467mg Cholesterol; 5805mg Sodium
Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 3
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
100% Whole Wheat Bread II
Recipe By :n/a

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=== LARGE 1 1/2 lb LOAF ===
1 tablespoon yeast
3 cup whole wheat flour
1/2 tablespoon salt
3/8 cup gluten
1 tablespoon oil
1 tablespoon sugar
1 5/8 cup water
Add all ingredients to the pan in the order recommended by machine

manufacturer. Crust color, medium. Bread setting "white".
Source:
"CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 17 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat;
1 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
100% Whole Wheat Bread III
Recipe By :n/a

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=== REGULAR 1 lb LOAF ===
1 cup water
2 1/2 cups wheat bread flour
1 1/4 tablespoons dry milk
1 teaspoon salt
1 1/2 tablespoons butter
1 1/4 tablespoons honey
1 tablespoons gluten
2 teaspoons molasses
1 1/2 teaspoons fast rise yeast
(or 2 tspns active dry yeast)
=== LARGE 1 1/2 to 2 lb LOAF ===
1 1/2 cups water -- plus
2 tablespoons water
3 3/4 cups wheat bread flour
2 tablespoons dry milk
1 1/2 teaspoons salt
2 tablespoons butter
2 tablespoons honey
1 1/2 tablespoons gluten
1 tablespoon molasses
The trick to making 100% whole wheat bread in your machine is an extra
knead, which gives the yeast and gluten a second chance to create a
lighter loaf. When your first knead cycle is completed, simply reset the
machine and start again. Because of the extra knead, use this recipe only
on the regular bake cycle.
Some manufacturers produce home bakeries with a whole wheat cycle; if your
machine doesn't have one, this start-again method works as an easy
alternative.
Hints: The gluten gives the whole wheat flour the structure necessary for
a good loaf. If your market doesn't stock wheat gluten, try your local
health food store. Remember the extra knead. It's especially important
in 100% whole wheat bread.
Source:
"Southern U.S. Cuisine (ABM recipe link) at
http://southernfood.about.com"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 9 1/2 Fat; 5
NOTES : Recipe originally from "Electric Bread" by Innovative Cooking

Enterprises; Anchorage, AK
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
7-Grain Bread
Recipe By :n/a

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2 1/4 teaspoons dry yeast
1 1/2 cups whole wheat flour
1 cup bread flour
1 teaspoon salt
1/2 cup crumbled 7-grain cereal flakes
3 tablespoons nonfat dry milk
1 tablespoon unsweetened cocoa powder
2 tablespoons butter or margarine
1/8 cup dark molasses
1 cup warm water - (100 to 105 deg) -- plus
3 tablespoons warm water -- and also
2 teaspoons warm water
Add all ingredients to machine in order recommended by machine

manufacturer. Select "Whole Wheat" bread setting; crust color light.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 16 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat;
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
8-Grain Bread
Recipe By :n/a

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1 package active dry yeast
1 1/2 cups bread flour
1 1/2 cups 8-grain flour
1 tablespoon sugar
1/8 cup corn oil
1 teaspoon salt
3/4 cup warm milk
1/4 cup warm water

manufacturer. Select "whole wheat" bread setting; crust color light.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Absolutely Apricot
Recipe By :n/a

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=== MEDIUM 1 1/2 lb LOAF ===
1 1/4 cups water
3/4 cup chopped dried apricots
1/4 cup apricot jam
3 cups bread flour
3 teaspoons yeast
Place all ingredients in your machine in the order specified by your

machine's manufacturer. Select the basic or white cycle and press start.
This recipe yields one 1 loaf.
Comments: This recipe calls for a lot of yeast. This is because of the
amount of sweet and heavy ingredients.
Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 4 Fruit; 5 1/2
Fat; 3 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Adele's Dog Biscuits
Recipe By :n/a
Categories : Biscuits Breads/Rolls

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8 ounces chicken broth
1/3 cup water
1 cup nonfat dry milk
1 whole egg -- lightly beaten
2 teaspoons salt
1/2 cup oatmeal
1 cup all-purpose flour
1/2 cup rye flour
1/4 cup cornmeal
3 tablespoons freshly-minced parsley
1 teaspoon garlic powder
1/2 cup shredded cheese
Place all ingredients in your machine in the order recommended by your

machine's manufacturer. Place the pan in your machine. Select the dough
or manual cycle and press start.
Stop the machine 5 minutes after the first kneading has gotten fully
underway. Turn the dough out on to a floured board, dust board as needed
to prevent sticking. Let the dough rest about 10 or 15 minutes. Then
choose your method:
1. Roll 1/2" thick and cut out shapes.
2. Pull off small (or large) lumps and "mold" bone shapes with your
hands.
Bake at 250 degrees for 45 minutes on a vegetable-sprayed or

parchment-covered baking sheet. Let them cool and dry out overnight.
This is how they stay crunchy. Store in airtight container.
This recipe yields about 100 dog biscuits.
Comments: This recipe has no leavening.
Source:
Yield:
"100 dog biscuits"
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 18 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2
Fat; 0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Almond Oatmeal Bread
Recipe By :
Categories :

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2/3 cup nonfat dried milk
1 1/4 tablespoon applesauce
1 tablespoon almond paste
1 teaspoon almond extract
1 teaspoon sugar
1 teaspoon salt
2/3 cup oats
1 1/3 cup bread flour
1 teaspoon yeast
Follow manufactures directions...

- - - - - - - - - - - - - - - - - - -
Food Exchanges: 14 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 2 Fat;
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Almost Sourdough
Recipe By :n/a

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=== SMALL 1 lb LOAF ===
1 1/2 teaspoons yeast
2 cups bread flour
1 tablespoon sugar
1/8 teaspoon baking soda
1/2 cup sour cream
1 tablespoon vinegar
1/2 cup milk
All ingredients should be at room temperature before starting. Add the

ingredients to the pan in the order recommended by machine manufacturer.
Select white or basic setting. Crust color as desired.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0
American Garlic And Parsley Bread
Recipe By :n/a

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1 1/2 teaspoons active dry yeast
3 cups bread flour
3 tablespoons wheat germ
3 tablespoons wheat bran
1 1/2 tablespoons sugar
1 1/2 tablespoons vegetable oil
2 garlic cloves -- minced
2 tablespoons chopped fresh parsley
1 1/4 cups water
Add all ingredients in the order suggested by your bread machine manual
and process on the basic bread cycle according to the manufacturer's
directions. Let the loaf cool before slicing. Serve plain or toasted.
Source:
"Southern U.S. Cuisine (ABM Collection) at
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 21 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 4
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Anadama Bread
Recipe By :The Ultimate Bread Machine Cookbook

Categories :

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1/2 cup whole wheat flour
1/3 cup cornmeal -- coarsely ground
4 tablespoons powdered milk
1 1/4 cups water
3 tablespoons molasses
1 teaspoon lemon juice
Place all ingredients in machine and push start! Not recommended for use
with timer.
From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Yield: 1 servings
Posted on NVN #134206 by Laguda on 06/12/94, MM format
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Anne And Bill's Apple Oatmeal Bread With Raisins
Recipe By :
Categories :

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1/2 cup old fashioned rolled oats
5/8 cup water
1/2 cup unsweetened applesauce
1 1/2 teaspoon salt
2 tablespoon brown sugar
1 1/2 tablespoon nonfat dry milk powder
1 1/2 tablespoon applesauce*
1/3 cup raisins
1 teaspoon ground cinnamon
1 1/2 teaspoon yeast*
Place in bread pan. Select light crust setting. *Welbilt/Dak 1 1/2 pound
machines take 2 teaspoons. Recipe calls for 1 1/2 T butter...I use
applesauce. Hold back some water to begin with. Did not use raisin
setting. Flavor outstanding. Very moist, but not soggy. 1 1/2 lb. loaf -
Bread Machine Magic
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 18 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 3 1/2 Fruit; 0
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Apple Butter Bread
Recipe By :
Categories :

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1/2 tablespoon yeast
1 cup flour -- whole wheat
2 cup flour -- bread
1 teaspoon salt
1 tablespoon sugar
1/2 cup apple butter
2 tablespoon oil
1 cup water
Bring bread ingredients to room temperature and pour into bakery, in
order. Set "baking control" at 10 o'clock. Select "white bread" and push
Start.
Bake the apple butter right into the bread. Try substituting any favorite
jam or jelly for the apple butter.
Apple's comments: I substituted Peach Butter for the Apple Butter in this
recipe and it was delicious. It has a very nice texture and aroma!
Tested in DAK R2D2.
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Apple Oatmeal Bread
Recipe By :n/a

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1 1/2 cups oats
1/3 teaspoon cinnamon
1/2 teaspoon salt
1/2 tablespoon corn oil
1 cup unsweetened applesauce
1/3 cup dried, diced apples
Add all ingredients except apples to machine in order recommended by

machine manufacturer. Select "White or Raisin Bread" setting. Crust
color light. Add apples at "beep".

Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 20 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 3
1/2 Fat; 1 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Apple Oatmeal Bread II
Recipe By :n/a

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5/8 cup water
1/2 cup applesauce
1/2 cup rolled oats
2 tablespoons brown sugar
1/3 cup raisins
Place all ingredients except the raisins in your machine in the order
specified by your machine's manufacturer. Select the raisin bread cycle
or any cycle that has an add ingredients beep. Press start. If your
machine doesn't have this feature, add the raisins during the last 10
minutes of the kneading using the basic or white cycle.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Apple Oatmeal Bread III
Recipe By :n/a

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1 cup applesauce
1 1/2 tablespoons oil
1/2 teaspoon salt
1 1/2 cups oats
1/3 cup diced dried apples
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.
Add apples near end of last knead.
This recipe yields a 1 1/2 pound loaf.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Apple Pie Bread
Recipe By :n/a

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1 1/8 cups milk
3 tablespoons oil
3 cups bread flour
1 large apple -- peeled, diced
Add apples at beginning of second knead cycle. Apples add moisture to the
dough, so a little flour may have to be added to adjust the consistency.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 10
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Apple Wheat Bread

Categories :

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1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup water -- plus 3 tb
3/4 cup apple, tart,chopped -- peeled
Place all ingredients in machine and push start! From THE ULTIMATE BREAD
MACHINE COOKBOOK by Lacalamita Yield: 1 loaf Posted on NVN #134205 by
Laguda on 06/12/94, MM format
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 20 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 1
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Applesauce Bread
Recipe By :n/a

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1/2 cup apple juice
2/3 cup applesauce
1/2 cup grated apple
1 pinch nutmeg
4 tablespoons sugar
1/2 teaspoon salt
1 1/2 tablespoons nonfat dry milk
1 tablespoon margarine

manufactuer. Select "white bread" setting; crust color medium.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Applesauce Bread II
Recipe By :Cheryl Caldwell


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3/4 cup warm water
2 tablespoon butter or margarine -- at room temperature
1/2 cup applesauce -- at room temperature
3 cup Eagle Mills Best Loaf Bread Machine Flour
1 tablespoon sugar
1/2 teaspoon nutmeg
1/2 teaspoon allspice
2 teaspoon active dry yeast
Place ingredients into bread machine in the order listed. Use basic bread
setting.
Helpful Hints: Try adding your own favorite spice combination to give it
a personal touch.
Comments: This makes a nice moist bread with a subtle spice flavor.
Makes a nice accompaniment to any meal.
Source:
"Eagle Mills Bread Mix Products (ABM recipe library) at
http://www.eaglemills.com"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 4 1/2
NOTES : Cheryl Caldwell received an honorable mention for this recipe in

the Eagle Mills Bread Machine Recipe Contest for the Feb-Mar 1997
period.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Apricot Bread
Recipe By :n/a

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3 cups bread flour
1 teaspoon salt
1 teaspoon butter -- room temperature
1 cup dried apricots -- cut in quarters
1 1/4 cups orange juice
Ingredients should be at room temperature. Add all ingredients in order

recommended by machine manufacturer. Use White or Basic setting. Crust
color as desired.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
1 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Apricot Spice Bread
Recipe By :n/a

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1/2 cup dried apricots
1/2 cup water
1 tablespoon dry milk
1 teaspoon sea salt
1/4 teaspoon ground cinnamon
1/2 teaspoon ground anise seed
1/2 teaspoon ground allspice
3/8 cup apricot nectar - (to 1/2 cup)
1 tablespoon canola, safflower, or sunflower oil
1 tablespoon honey
2 teaspoons active dry yeast
2/3 cup dried apricots
2/3 cup water
3 cups bread flour
1 1/2 teaspoons sea salt
3/4 teaspoon ground anise seed
1/2 cup apricot nectar - (to 3/4 cup)
2 tablespoons canola, safflower, or sunflower oil
2 tablespoons honey
Place the apricots and water in a small saucepan and bring to a boil.
Remove from the heat and allow to steep for 5 minutes. Drain the
apricots, reserving the liquid, and spread them out on a double thickness
of paper towels. Allow the apricots and the liquid to cool to room
temperature.
Place all ingredients in machine according to manufacturers directions --

EXCEPT APRICOTS. Measure the reserved cooking liquid and add enough
apricot nectar to measure 5/8 cup for the 1-pound loaf and 7/8 cup for the
1 1/2-pound loaf. Select "whole wheat" bread setting; crust color medium.
Chop the apricots. Add at "beep"

Source:
Yield:
"1 loaf"
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Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Argentine Chimichurri Bread
Recipe By :n/a

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1 cup water
1 1/2 tablespoons white wine vinegar
3 tablespoons olive oil
1/8 teaspoon cayenne pepper
3/4 teaspoon dried oregano
1 1/2 whole garlic cloves -- minced
3 tablespoons chopped onion
3 tablespoons chopped parsley
1 tablespoon sugar
3 cups bread flour

machines manufacturer. Select the Basic or White cycle and press start.
This recipe yields 1 loaf
Comments: This is a great bread for meat sandwiches. But forget it for
breakfast.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Armenian Thin Bread
Recipe By :n/a

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1 cup water
3 tablespoons margarine
2 cups bread flour
1 cup whole-wheat flour
1 tablespoon sugar
2 teaspoons yeast
=== TOPPING ===
1 egg -- beaten with
1/4 cup water
1/3 cup sesame seeds
Place all ingredients, except the topping ingredients in your machine in

the order specified by your machine's manufacturer. Select the dough or
manual cycle and press start.
When the cycle is complete remove the dough, punch it down to release the
gas, and divide into 6 equal pieces. Form into balls, cover, and let rest
for 45 minutes.
Roll the balls out on a floured surface until they are about 10 inches
across; they will be very thin at this point. Transfer them to an
ungreased baking sheet, brush with the egg mixture, and sprinkle each one
with 2 teaspoons of sesame seeds. Prick the bread with a fork at least a
half dozen times. Bake in a 400 degree oven for 6 to 8 minutes, or until
golden brown and slightly puffy. Cool completely before storing.
This recipe yields 6 breads.
Source:
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 3 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Artichoke And Cracked Wheat Bread
Recipe By :n/a

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9 ounces marinated artichoke hearts
1 cup warm water
1 1/2 cups whole-wheat flour
1/3 cup cracked wheat
1/2 tablespoon salt
1/4 teaspoon freshly-ground black pepper
3 tablespoons grated Parmesan cheese
2 teaspoons yeast
Drain artichoke hearts, reserving 3 tablespoons of the liquid. Place all

ingredients including the reserved liquid in your machine in the order
specified by your machine's manufacturer. Select the basic or white cycle
and press start.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 19 Grain(Starch); 1 Lean Meat; 3 1/2 Vegetable; 0 Fruit; 3 1/2
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Au Gratin Potato Bread
Recipe By :n/a

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3/4 cup heavy whipping cream
1/2 cup potato cooking water
1/3 cup plain mashed potatoes -- room temperature
3 cups bread flour
3/4 cup diced sharp Cheddar cheese
1/4 cup diced onion
1 1/2 teaspoons bread machine yeast

machine's manufacturer. Place the pan in your machine. Select the
Basic/White cycle and press start.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 20 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 16 1/2 Fat;
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Authentic French Bread - Bm Magic
Recipe By :
Categories :

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-----1-1/2 lb loaf-----
1 cup water
1 1/2 teaspoon salt (i used 3/4 tsp)
3 cup bread flour
2 teaspoon yeast
cornmeal
*** Slightly adapted for my use from Bread Machine Magic *** Place all
ingredients except cornmeal in breadpan. Select dough setting and start.
At beep, turn dough onto a floured countertop or cutting board. (I spray
an acrylic board with Pam and skip the flour). Shape the dough into 12"
oblong loaf, 1 large round loaf, 2 18-inch baguettes, or 8 french rolls.
Dust the top with a little flour; rub it in. Place on a cookie sheet
dusted with cornmeal. Cover with a damp towel and let rise in a warm over
30 to 45 minutes of until doubled. To warm oven slightly, turn on warm

setting for two minutes then turn it off. Be sure to remove bread from
the oven to preheat.
Place a pan of hot water on the bottom rack of the oven. Preheat oven to
450~. Immediately before placing bread in oven, slash tops with a very
sharp knife (I use a serrated knife) about 1/2" deep.
Bake round or oblong loaves 20 Minutes, baguettes about 15 minutes,

french rolls bake 10 to 12 minutes. Remove from oven and cool on a wire
rack.
This is best served within hours of baking. To preserve crisp crust, do

not store in plastic wrap or bags.
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Nutr. Assoc. : 0 0 0 0 0 0
Autumn Harvest Bread

Recipe By :n/a

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1/2 cup pureed cooked carrots
1/2 cup pureed canned pumpkin
1/2 cup applesauce
1/4 cup carrot cooking water
2 tablespoons honey
1/4 teaspoon allspice
2 teaspoons yeast

Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 19 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 4 Fat;
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Avery Island Hot Bread
Recipe By :n/a

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1 cup chopped red bell pepper
1 tablespoon chopped garlic cloves
1 tablespoon chopped canned green chiles
1/2 cup sour cream
1/3 cup grated Cheddar cheese
1 extra-large egg
1 tablespoon honey
1/4 cup vodka
2 teaspoons salt
10 drops tabasco sauce, green or red
1/2 teaspoon ground coriander
1 cup cornmeal
2 cups bread flour

machine's manufacturer. Select the Basic/White cycle and press start.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 20 1/2 Grain(Starch); 2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 14
1/2 Fat; 1 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
B/M "Sour" Sourdough
Recipe By :
Categories :

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1 1/4 cups sourdough starter
1/2 cup water
3 cups bread flour
1 tablespoon margarine -- melted
2 tablespoons sugar
2 teaspoons yeast
This basic recipe was from Anna Ellis (DMSD70C). I substituted oil for the
margarine and with some experimentation, came up with this technique: Put
all ingredients in the B/M and set on the dough cycle. When the cycle is
complete, leave the dough in the pan for 3 to 4 more hours. Remove dough
and squeeze out gases. Cover with a damp towel and let it rest for 20 or
30 minutes. Sprinkle corn meal on a board and shape dough into two
cylindrical loaves. Place loaves on a cornmeal covered baking sheet. Cover
again with the damp towel and allow to rise for another two hours. At the
end of two hours, refrigerate the dough, still covered, for at least 12
hours (the longer the better). Take dough out of the refer, sprinkle with
water, and let it sit out for 4 hours. Sprinkle again with water then bake
at 375 for 30 minutes or until brown and crusty.
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0
B/M Sourdough
Recipe By :
Categories :

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3 cups flour
1 teaspoon salt
1 teaspoon sugar
1/2 cup sourdough starter
1 cup water
Follow manufacturers directions... Formatted by Elaine Radis

- - - - - - - - - - - - - - - - - - -
Food Exchanges: 18 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
Nutr. Assoc. : 0 0 0 0 0
Baba Au Rhum
Recipe By :
Categories :

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1/3 cup milk
1 1/2 teaspoon active dry yeast
1 3/4 cup bread flour -- plus
2 tablespoon bread flour
6 tablespoon sugar
8 tablespoon (1 stick) unsalted butter
3 eggs
-----syrup-----
1 cup sugar
1 cup water
1/4 cup dark rum
2/3 cup unsweetened whipped cream
FINALLY found the answer to your question about "Babka" recipe for ABM! In
"The Best Bread Machine Cookbook Ever" by Madge Rosenberg there is the
recipe you are looking for! "Save this giant baba for a special
celebration that calls for an impressive dessert that is syrupy and rich."
1. Scald the milk in a small sauce pan and let cool to room temperature.
2. Add the milk and all remaining ingred. for the baba in the order
SUGGESTED by YOUR bread machine manual and process on the basic bread
cycle according to the manufacturer's directions. 3. Make a syrup by
boiling the sugar & water together in a small saucepan until the mixture
is clear. Add the rum and simmer for 1 minute. 4. When the bread cycle
ends, remove the warm baba to a deep dish or shallow bowl. Brush the baba
with the syrup several times as it cools. Allow the baba to soak up the
syrup that collects in the bottom of the dish. Refrigerate until chilled.
5. When cool, slice the baba into wedges and brush them with any remaining
syrup if they are not totally moist. Serve with unsweetened whipped cream
on the side.
(my note to you: I copied the recipe just AS IS from the book. I have not
made it. The "2/3 C whipped cream 1 cup" was written just that way. It
probably means it is 2/3 C. before whipping and 1 cup after whipping. See,
it Pays to ask questions on this board! Bev in MN Baking with a Pana 1.5#
Formatted by Elaine Radis BGMB90B; APRIL '93
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 12 1/2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Bacon Egg Bread
Recipe By :n/a

-------- ------------ --------------------------------
3 large eggs -- plus
enough water to make 1 cup
liquid, plus an additional
2 tablespoons water
3 cups bread flour
1 tablespoon sugar
6 slices bacon -- cooked crisp,
and crumbled
This recipe yields 1 loaf
Comments : Use bacon fat in place of the butter for a more smoky taste.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 20 1/2 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Bacon-Onion Bread
Recipe By :Sherry Little


-------- ------------ --------------------------------
1 package Eagle Mills Sourdough bread mix
1 package Bacon-Onion Dip mix - (0.56 oz)
3/4 cup water
3/4 cup small curd dairy cottage cheese
Combine Eagle Mills Sourdough Bread Mix in bread machine with bacon-onion
dip mix. Add water and cottage cheese and program bread machine on medium
crust -- white bread cycle. Slice when cool.
Comments: Makes an excellent and unusual bread to use with hot beef
sandwiches.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein;
0g Carbohydrate; 0mg Cholesterol; 5mg Sodium
Carbohydrates
NOTES : Sherry Little received Third Place Honors for this recipe in the
Eagle Mills Bread Machine Recipe Contest for the Jan-Feb 1999
period.
Nutr. Assoc. : 0 0 0 0
Bagels (Breadmaker)
Recipe By :
Categories :

-------- ------------ --------------------------------
-----small (8-----
2/3 cup water
1 tablespoon honey
1 teaspoon salt
1 teaspoon yeast
-----medium (12-----
1 cup water
1 1/2 tablespoon honey
1 1/2 teaspoon salt
2 cup bread flour
1 1/2 teaspoon yeast
-----large (16-----
1 1/3 cup water
2 tablespoon honey
2 teaspoon salt
1 1/3 cup whole wheat flour
Set for dough cycle.Let the machine knead the dough once, and then let the
dough rise for only 20 minutes in the machine. Even if your cycle runs
longer, simply remove dough after 20 minutes and turn off the machine.
Divide the dough into the appropriate number of pieces. Each piece should
be rolled into a rope and made into a circle, pressing the ends together.
You may find it necessary to wet one end slightly to help seal the ends
together.
Place these on a well greased baking sheet, cover and let rise only 15 to
20 minutes. Meanwhile, bring to a slight boil in a "nonaluminum pan",
(Donna German uses a cast iron frying pan) about 2 inches of water.
Carefully lower about 3 or 4 bagels at a time into the water, cooking for
about 30 seconds on each side. Remove bagels, drain on a towel, sprinkle
with poppy seeds, sesame seeds or dried onion bits if desired and place on
the greased baking sheet. Bake in a preheated 550 degree oven for 8
minutes.
This recipe is from Donna German's first Breadmachine Cookbook, pages

160- 161.
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 5 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Bagles
Recipe By :n/a

-------- ------------ --------------------------------
1 1/3 cups water
2 tablespoons honey
2 teaspoons salt
1 1/3 cups whole-wheat flour -- see * Note
* Note: If you don't want wheat bagles substitute white bread flour for
the whole-wheat flour. For best results boil and then bake no more than 4
at a time.

machine's manufacturer. Select the dough cycle and press start. Let the
machine knead the dough and then let the dough rise for only 20 minutes in
the machine. Even if your cycle runs longer, simply turn off the machine
after 20 minutes.
After 10 minutes of the 20 minutes of the rise time has completed put on a
large pot of water, with 2 tablespoons of sugar. Bring to a boil. Divide
the dough into 12 pieces. Roll each piece of dough into a ball, poke a
floured finger through the center to form the hole, and then shape top and
smooth sides. Moisten your finger with water, if necessary to smooth.
Pull gently to enlarge the hole. The center hole should be about 3 inches
across. The resulting bagel is smooth and there is no joint.
Carefully lower 3 or 4 bagels at a time into the water, cooking for about
30 seconds on each side. Remove bagels, drain on a towel, sprinkle with
poppy seeds, sesame seeds or dried onion bits if desired and place on the
greased baking sheet.
Bake in a preheated 550 degree oven for 8 minutes. Turn them over after 4
minutes. For an extra chewy crust throw a few ice cubes on the floor of
your oven.
This recipe yields 12 bagels.
Source:
- - - - - - - - - - - - - - - - - - -
Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0
Baked Pretzels
Recipe By :n/a

-------- ------------ --------------------------------
=== DOUGH ===
3/4 cup water
1 large egg
3/4 teaspoon salt
4 teaspoons sugar
3 cups bread flour
2 teaspoons yeast
=== GLAZE ===
1 large egg
1 tablespoon water
coarse salt
Add all DOUGH ingredients to your machine in order suggested by

manufacturer. Select dough/manual cycle.
When cycle is complete, remove dough from machine to a lightly floured

surface. If necessary, knead in enough flour to make dough easy to
handle. Roll into a 14- by 6-inch rectangle. With sharp knife, cut into
twelve 14- by 1/2-inch strips. Gently pull each strip into a rope about
16 inches long.
To shape into pretzels: Curve ends of each rope to make a circle; cross
ends at top. Twist ends once and lay over bottom of circle.
Place on greased baking sheet(s). Do not let rise. Combine egg and 1
tablespoon water; brush on pretzels. Sprinkle with coarse salt. Bake at
350 degrees for 18 to 20 minutes or until done. (For even browning when
using two sheets, switch sheets halfway through baking.) Remove from
sheet(s); cool on rack.
This recipe yields 12 pretzels.
Source:
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Baked Samosas
Recipe By :n/a

-------- ------------ --------------------------------
1/2 cup evaporated milk -- plus
3 tablespoons evaporated milk
3 tablespoons unsalted butter
2 teaspoons sugar
3/4 teaspoon salt
3 cups flour
=== FILLING ===
1 medium Idaho potato -- cut 1/2" cubes
1 cup frozen peas
2 tablespoons oil
2 garlic cloves -- finely chopped
2 teaspoons finely-chopped fresh ginger
1 teaspoon dried coriander
1/2 teaspoon cumin
1/4 teaspoon salt
=== TOPPING ===
1 egg -- beaten with
1 tablespoon water
Place all dough ingredients in machine and program for knead and first
rise. Press start. The dough will be quite firm but it should be moist
enough to hold together.
Make the filling while the dough is rising. Place the potato cubes in a
small saucepan and cover with water. Bring to a boil over medium-high
heat, lower the heat to medium and continue cooking for 10 minutes, or
until they have slightly softened but are not cooked through. Add the
peas to the boiling water for the last minute of cooking. Drain the water
from the potato cubes and peas.
Heat the oil in a large frying pan set over medium-high heat and add the
onions, garlic and ginger. Saute until the onions are translucent. Add
the potato cubes, peas, coriander, cumin, pepper and salt and stir until
well mixed. Remove from the heat and cool slightly.
Turn the finished dough out on a lightly floured surface and divide it
into 8 equal balls. Let the balls rest 10 minutes.
Preheat the oven to 350 degrees with the rack in the center position.
Lightly spray a large baking sheet with vegetable cooking spray.
On a lightly floured surface, roll each ball of dough to a 7-inch circle,

rolling from the middle toward the edge. Distribute the filling evenly
among the circles, about 3 heaping tablespoons for each one. Lightly
moisten the edge of each circle with water and fold over to form a
semicircle. Press the edges together firmly. Fold the pressed edge
inward toward the filling and press with your fingertips to seal.
Lift the samosas onto the prepared baking sheet and generously brush the
tops with the egg glaze. Bake the samosas for 15 minutes, or until they
are a rich golden brown. Serve hot from the oven.
This recipe yields 8 samosas.
Source:
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Banana Bread
Recipe By :
Categories :

-------- ------------ --------------------------------
1 1/2 cup wheat flour
1/2 teaspoon salt
2 md ripe bananas
1/4 cup honey
1/4 cup warm water
1 egg
1/4 cup oil
1/2 teaspoon vanilla
1 teaspoon poppy seeds -- (optional)
1 package yeast
Follow the instructions for your machine as to which order you put in your
ingredients...make sure that if you set your machine on delayed timer that
you don't get your yeast wet or your bread will flop! Good luck! Denise /
Secane PA Formatted by Elaine Radis BGMB90B; APRIL '93
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Banana Bread - Quick Bread For Machines
Recipe By :n/a

-------- ------------ --------------------------------
2 cups all-purpose flour
1 teaspoon baking powder
3/4 cup white sugar
3 tablespoons vegetable oil
2 eggs
2 medium bananas -- peeled, halved
Place ingredients in the pan of the bread machine. Select the Dough
setting, and press Start. Mix the bread for 3 to 5 minutes until the
bananas are mashed and all ingredients are thoroughly combined. If
necessary, use a rubber spatula to push the dough from the sides of the
bread pan. When 3 to 5 minutes have passed on the clock display, press
Stop. Do not continue mixing. Smooth out the top of the loaf with the
rubber spatula.
Select the Bake setting, and press Start. The Bake cycle time may vary
with machines, but should be about 50 minutes. To test the bread for
doneness, insert a toothpick into the center top. Remove the toothpick.
If the bread is done, the toothpick will come out clean. If there is
dough on the toothpick, reset the machine on Bake and continue to bake an
additional 10 to 15 minutes. Test again with the toothpick to assure the
bread is completely baked.
Remove the pan from the machine, but allow the bread to remain in the pan
for 10 minutes. Remove the bread to cool completely on a wire rack.
This recipe yields a 1 pound loaf.
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0
Banana Macadamia Nut Bread
Recipe By :n/a

-------- ------------ --------------------------------
2/3 cup warm water -- (110 degrees)
3/4 cup mashed ripe bananas
2 tablespoons butter or margarine -- softened
1 egg
3 tablespoons white sugar
1/2 cup chopped macadamia nuts
Place ingredients in bread machine in order suggested by your machine's

manufacturer. Select sweet bread setting and light crust. Add macadamia
nuts when indicated by your manufacturer.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Banana Nut Bread
Recipe By :n/a

-------- ------------ --------------------------------
1/2 cup water
2 medium ripe bananas
4 teaspoons butter
2 tablespoons brown sugar - (packed)
1 teaspoon salt
1/2 cup chopped nuts
2 teaspoons yeast

Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Banana Nut Bread II
Recipe By :n/a

-------- ------------ --------------------------------
1/2 cup butter or margarine -- softened
2/3 cup milk
2 eggs
2 1/2 cups all-purpose flour
1 cup white sugar
2 1/2 teaspoons baking powder
1 teaspoon salt
2/3 cup mashed ripe bananas
1/2 cup chopped walnuts
vegetable oil spray
Spray bread machine pan with vegetable oil spray. Premix ingredients in
order listed. Place mixture in bread machine pan. Select the Quick
Bread/Cake cycle. Press Start. Check after 1 minute to see if mixture is
well blended.
Cook until cake cycle stops. Remove pan, and cool completely before
removing bread from pan.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Banana Oatmeal Bread
Recipe By :n/a

-------- ------------ --------------------------------
=== LARGE 2 lb LOAF ===
1 cup oats
2 cups bread flour
1 tablespoon butter
1 tablespoon dry milk powder
1/4 teaspoon nutmeg
2 tablespoons honey
1 teaspoon salt
1 egg
1/4 cup sour cream
2 cups sliced, ripe bananas

manufactuer. Select "whole wheat" bread setting; crust color medium.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Banana Rice Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 1/2 cups plain soy milk
1 cup mashed banana
2 whole egg
2 1/4 cups brown rice flour
1/2 cup garbanzo bean flour
1/2 cup rice polish
1/4 cup date sugar
4 1/2 teaspoons xanthan gum

machine's manufacturer. Select the Whole Wheat, Grain, Basic or White
cycle and press start.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Banana Split Bread
Recipe By :n/a

-------- ------------ --------------------------------
3 cups bread flour
2 tablespoons sugar
1 teaspoon salt
1/3 cup instant nonfat dry milk
1/3 cup walnuts -- broken
1 egg
2 tablespoons vegetable Oil
1 teaspoon vanilla
1 medium banana -- sliced
8 frozen strawberries -- with liquid
1/3 cup pineapple -- crushed
1/3 cup pineapple juice -- heated
1/2 cup chocolate chips
4 maraschino cherries -- chopped
Place ingredients, except chocolate chips and cherries, in pan in order

recommended by machine manufacturer. Select white bread setting; crust
color light. Add chips and cherries at beep, just before end of kneading.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 20 1/2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 31 1/2 Fruit;
16 1/2 Fat; 26 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Barley And Oat Bread
Recipe By :n/a

-------- ------------ --------------------------------
3/4 cup barley flour
1/3 cup rolled oats
3 tablespoons grated orange zest
3 tablespoons sesame seeds -- (optional)
3 tablespoons honey
1 1/3 cups water
Measure all ingredients into bread machine pan in the order suggested by
machine's manufacturer. Process on basic cycle.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Barley, Spelt, Whole Wheat, Bread

Recipe By :n/a

-------- ------------ --------------------------------
1 1/2 cups warm water
5 tablespoons dry buttermilk
2 tablespoons sugar
1 tablespoon lecithin granules
1 tablespoon olive oil
1 teaspoon salt
1 cup bread flour
1/3 cup spelt flour
1/3 cup barley or bread flour or spelt flour -- your choice
1 tablespoon dough enhancer
1 tablespoon vital wheat gluten
1 tablespoon dry whey - (from dairy cheese processing)
machine's manufacturer. Process on the Basic or White cycle, Medium Crust
setting.
Near end of first knead make alterations in the liquid/flour ratio if

needed to make a soft moist pliable ball of dough, not too wet, not too
dry.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Basic Deep Dish Pizza Crust
Recipe By :n/a
Categories : Breads/Rolls Pizza
-------- ------------ --------------------------------
1 cup water
1/2 teaspoon salt
1 teaspoon sugar
1/4 cup olive oil
3 cups bread flour
Place all of the ingredients in your machine in the order recommended by

your machine's manufacturer. Select the dough cycle and press start. You
may need to add some more flour (1 tablespoon at a time) if the dough is
too wet or more water if the dough is too dry (1 tablespoon at a time).
Preheat oven to 450 degrees. Grease a 12-inch deep dish pan with olive
oil or spray it with a cooking spray. After dough has risen one time,
roll or hand stretch the dough into a circle so that it will completely
cover the bottom of the pan. Pull the dough up around the edges of the
pan so that a slight lip is formed. Cover the pan with a towel and let
the dough rise in a warm place for about 30 minutes. While the dough is
rising, prepare your toppings and grate your cheese; set aside.
Prick the dough several times with a fork and bake the crust for 5
minutes. Remove the crust from the oven, and using a brush or your
fingers, lighly cover the crust with olive oil. Layer the ingredients in
this order; sauce, cheese, meats, vegetables and seasonings. Leave a
1/2-inch border around the rim of the pizza.
Place pizza on bottom rack of the oven and bake for 5 minutes, after which
time, either move the pizza to the upper part of the oven or lower the
temperature to 400 degrees. Bake for another 25 to 30 minutes, until the
crust is golden brown.
This recipe yields 1 pizza.
Source:
Yield:
"1 pizza"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0
Basic Rye Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 cup water -- plus
2 tablespoons water
1 tablespoon butter
1 teaspoon salt
1 cup medium-ground rye flour
1 tablespoon unsweetened cocoa
3/4 teaspoon caraway seed, whole or powdered
2 teaspoons bread machine yeast

machine's manufacturer. Select the Whole Wheat, Grain, Basic or White
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Basic White Bread
Recipe By :
Categories :

-------- ------------ --------------------------------
--1 1/2 pound loaf--
1/2 cup water
5/8 cup milk
3 cup bread flour
1 1/2 teaspoon salt
1 1/2 tablespoon butter/marg/applesauce
3 tablespoon sugar
Follow manufacturers directions..
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Basic White Sourdough Bread
Recipe By :n/a

-------- ------------ --------------------------------
1/3 cup water
3/4 cup healthy active sourdough starter
3/4 teaspoon salt
3 cups bread flour

machine's manufacturer. Select the French or Basic/White cycle and press
start.

Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Basic Whole Wheat
Recipe By :
Categories :

-------- ------------ --------------------------------
1 pound loaf
1/4 cup water
3/8 cup milk
1 egg
1 cup bread flour
1 teaspoon salt
1 tablespoon applesauce (oil)
1 tablespoon honey
2 teaspoon yeast
Crust light Bake.
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Beer Rolls
Recipe By :n/a

-------- ------------ --------------------------------
4 cups bread flour
2 tablespoons honey
1/4 teaspoon salt
10 ounces beer - (to 12 oz)
(nut brown ale or brown ale works best)
1 package active dry yeast - (.25 oz)
1 pinch ground cinnamon
Butter or margarine -- melted
Allow 10 to 12 ounces of beer to reach room temperature and go flat. This

will take approximately 3 to 4 hours.
Combine flattened beer, butter or margarine, cinnamon, salt, and honey in

the pan of bread machine. Add flour and yeast being careful that the
yeast does not touch the liquid. Select Dough setting, and Start.
After the dough has risen, remove the dough from the pan. Form into a
long loaf; cut and form rolls. Place on a floured baking sheet, cover,
and allow to rise for approximately 45 minutes.
Brush top of rolls with melted butter or margarine. Bake at 350 degrees
for 30 minutes, or until golden brown.
This recipe yields 16 to 18 rolls.
Comments: A delicious dinner roll that is made from beer, honey, and a
slight pinch of cinnamon. Excellent with turkey, roasts, etc. Different
beer may be substituted, but be advised that a highly hopped beer will
create an astringent bitter taste. The unique taste comes from the malt
used in making the beer.
Source:
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Beer-Cheese Bread
Recipe By :n/a

-------- ------------ --------------------------------
10 ounces flat beer
3 cups bread flour
1 tablespoon sugar
2 ounces Monterey Jack cheese -- shredded
Add all ingredients in order recommended by machine manufacturer. Select

"white bread" setting; crust color medium.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Betty's Cheese Bread
Recipe By :Betty Thompson


-------- ------------ --------------------------------
1 package Eagle Mills Homestyle White bread mix
1/2 cup chopped fresh mushrooms
1 cup grated cheese -- your favorite
1/2 cup chopped black olives
Add all the ingredients in the bread pan in the order listed. Add the
yeast packet from the bread mix last. Do not use the delay cycle with
this bread.
Comments: This is a wonderfully distinctive bread that was the clear

winner for the period. The mushrooms and olives give it a memorable
texture. We suggest it would go well with either baked chicken or with a
soup or stew.
Helpful Hint: To make this bread more flavorful, use the liquid drained
from the black olives in the bread mix and balance this added liquid by
reducing the water.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Carbohydrates
NOTES : Betty Thompson received First Place Honors for this recipe in the
Eagle Mills Bread Machine Recipe Contest for the Apr-May 1997
period.
Bimini Bread
Recipe By :n/a

-------- ------------ --------------------------------
3/4 cup hot water
1/2 cup oats
1 1/2 teaspoon molasses
1 tablespoon butter or vegetable oil
1/2 teaspoon salt
1 tablespoon dry yeast
Soak the oats, molasses and butter in the hot water for 2 minutes. Add to
the bread machine along with the other ingredients. Follow manufacturer's
directions for your machine, using the cycle you'd use for white, sweet
bread, light-to-medium setting, and the equivalent of 2 cups of flour.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0
Black Bread

Categories :

-------- ------------ --------------------------------
2 cups bread flour
1 cup rye flour
1 teaspoon caraway seeds
1 1/2 tablespoons cornmeal -- coarsely ground
1 1/2 teaspoons instant coffee granules
1 1/2 teaspoons unsweetened cocoa powder
1 1/2 teaspoons onion powder
1 1/2 tablespoons dark brown sugar
1/2 cup buttermilk
1 1/2 tablespoons molasses
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Black Bun
Recipe By :n/a
Categories : Breads/Rolls Desserts

-------- ------------ --------------------------------
=== DOUGH ===
1 3/4 cups milk -- plus
3 tablespoons milk
4 cups bread flour
1/2 teaspoon salt
1 1/2 cups butter -- softened
=== FILLING ===
2 cups currents
2 cups raisins
1 cup prunes -- stoned
1 cup figs -- chopped
6 tablespoons orange marmalade
1/2 cup slivered almonds
2 teaspoons ground cinnamon
2 teaspoons ground cloves
2 teaspoons ground ginger
1 teaspoon ground cardamom
1/4 cup whiskey
=== GLAZE ===
1 egg yolk
1 tablespoon milk
Place all of the dough ingredients in your machine in the order specified
by your machine's manufacturer. Select the dough cycle and press start.
Mix all of the filling ingredients together and set aside. When the dough
is finished remove the dough and divide dough into thirds, combine two of
the thirds and set aside. You should now have two dough balls, one larger
than the other.
Flatten the larger piece, and lay filling onto it. Knead filling and
dough together until thoroughly incorporated. Roll out smaller dough
piece into a circle. Place bun in center of dough; wrap completely,
drawing together edges in the center of the top with a pinch.
Line a baking sheet with greaseproof paper, and invert bun on to pan
(pinched side down). Cover and allow to rise for 30 to 40 minutes.
Skewer right through bun several times before glazing with mixed egg yolk
and milk. Bake in a preheated 350 degree oven for 2 hours.
This recipe yields ?? servings.
Source:
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Black Forest Pumpernickel
Recipe By :n/a

-------- ------------ --------------------------------
1/2 cup bread flour
1 cup rye flour
3 tablespoons cocoa powder
1 1/2 tablespoons cornoil
1/2 cup molasses
1 tablespoon caraway seeds
2 tablespoons warm water
Add the ingredients to the pan in the order recommended by machine

manufacturer. Select "white bread" setting; crust color medium.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 15 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 1/2
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Black Pepper And Onion Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 cup water
1 tablespoon butter
1 teaspoon salt
3 cups bread flour
1 tablespoon sugar
1 1/2 teaspoons dry minced onions
1/4 teaspoon garlic powder
2 teaspoons yeast

Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Bleu Cheese Bread
Recipe By :Sheryl Jackson


-------- ------------ --------------------------------
1 package Eagle Mills San Francisco Sourdough mix
1 tablespoon ground marjoram
1 tablespoon ground basil
1/8 cup crumbled bleu cheese - (to 1/4 cup)
Add Eagle Mills bread mix and water to bread machine as instructed on
package. Add the spices on top. Sprinkle the bleu cheese on top of
everything. Use "regular" or "basic" setting. Do NOT use delayed cycle.
Comments: This is a light, fluffy and extremely flavorful bread. We

recommend it as an accompaniment for a fresh garden salad. Also try it
with a sliced turkey or chicken sandwich.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 11 Calories (kcal); trace Total Fat; (10% calories from fat); 1g
Carbohydrates
NOTES : Sheryl Jackson received First Place Honors for this recipe in the
Eagle Mills Bread Machine Recipe Contest for the Dec 1997-Jan 1998
period.
Blueberry Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 teaspoon salt
1 tablespoon vegetable oil
1/2 cup dried blueberries
1 teaspoon baking soda
1 cup buttermilk
2 tablespoons vital wheat gluten powder
Place all ingredients in the pan of the bread machine in the order
suggested by the machine's manufacturer. Select White Bread cycle, and
Start.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
BM Magic Heavenly Whole Wheat
Recipe By :
Categories :
-------- ------------ --------------------------------
-----bread machine magic-----
1 1/8 cup water
1 cup bread flour
1 1/2 teaspoon salt (i used 1)
2 tablespoon sugar
1/4 cup potato flakes
Bake on a light setting. This loaf sliced great even while it was hot.
Notes from Gaye: Next time, I will add a little more sugar.
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Bran Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 cup water
1 teaspoon salt
1/4 cup wheat germ
1 cup oat bran or wheat bran

Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Bread Machine Banana Bread


-------- ------------ --------------------------------
1 cup sliced ripe banana
1/3 cup buttermilk
1 1/2 tablespoon oil
1 1/3 cups Robin Hood Best For Bread
homestyle white flour
2/3 cup Robin Hood Best For Bread
whole wheat flour
1 teaspoon salt
1 1/2 cups sliced ripe banana
1/2 cup buttermilk
2 tablespoon oil
2 tablespoon honey
1 cup Robin Hood Best For Bread
whole wheat flour
1 1/4 teaspoon salt
directions. Select WHITE cycle and light crust setting.
Comments: This tender loaf -- made with Robin Hood Best For Bread
Homestyle white flour and Robin Hood Best For Bread Whole wheat flour --
is filled with a delicate, creamy combination of bananas, buttermilk and
honey. The result is a light, moist bread that's sure to please.
Anytime is the perfect time for this delicious bread. Here are some of
our favourites...
Spread thick warm slices with creamy peanut butter for a wonderful
breakfast treat.
Serve alongside other breakfast and lunch favourites as part of a

delicious buffet brunch.
Relax and enjoy a slice or two with tea or coffee and a good book.
Drizzle honey over a toasted slice for a satisfying snack just before
bedtime.
It only takes a few minutes to prepare this tasty Banana Bread. And,
since it's packed with flavourful, nutrient-rich bananas, this is one
treat your family will love -- and you'll love making it for them.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Bread Machine Bread Bowls
Recipe By :n/a

-------- ------------ --------------------------------
1 cup water
1 tablespoon sugar
1 teaspoon salt
1 egg yolk
1 tablespoon water
Measure carefully, placing all ingredients EXCEPT egg yolk and 1

tablespoon of water into the bread machine pan in the order recommended by
the manufacturer. Select Dough/Manual cycle.
Grease the OUTSIDES of six 10-ounce pyrex custard cups. Place the cups
upside down on an ungreased cookie sheet. Divide the dough into 6 equal
pieces. Pat or roll each piece into a 7-inch circle on a lightly floured
surface. Shape the dough circles over the outsides of the prepared
custard cups. Do not allow the dough to curl under the edges of the
custard cups. Cover and let rise in a warm place for 15 to 20 minutes or
until slightly puffy.
Heat the oven to 375 degrees. Mix the egg yolk and 1 tablespoon of water;
brush gently over the bread bowls. Bake for 18 to 22 minutes, or until
the bread bowls are golden brown. Carefully lift the bread bowls off the
custard cups. Be VERY careful -- both the bread and the custard cups will
be very hot. Cool the bread bowls upright on a wire rack.
This recipe yields 6 bowls.
Source:
- - - - - - - - - - - - - - - - - - -
Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0
Bread Machine Challah
Recipe By :n/a

-------- ------------ --------------------------------
3/4 cup milk
2 eggs
3 cups bread flour
1/4 cup white sugar
Add ingredients to the pan of the bread machine in the order suggested by
the machine's manufacturer. Select Basic Bread and Light Crust settings.
Start.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0
Breadman's Potato Bread
Recipe By :
Categories :

-------- ------------ --------------------------------
1 pound loaf
3/4 cup water
1 teaspoon applesauce
2 teaspoon honey
1 md egg (or 3 T liquid sub)
1 3/4 cup all-purpose flour
2 tablespoon powdered milk
1 teaspoon salt
Add according to your manufactures directions...

- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Brown And White Rice Flour Gluten-Free Bread
Recipe By :n/a

-------- ------------ --------------------------------
3 large eggs -- see * Note
8 ounces lukewarm water -- (90 to 95 degrees)
4 tablespoons melted butter or canola oil
(do not use margarine)
1 teaspoon cider vinegar
1 cup white rice flour
1 cup brown rice flour
3/4 cup potato starch flour
1/4 cup tapioca flour
2/3 cup non-fat dry milk
1 tablespoon xanthan gum
1 tablespoon Red Star active dry yeast
* Note: Measure eggs into a 2-cup measuring cup. Add 8 ounces of water
or enough to fill measuring cup to just over the 1 2/3 cup marking.
In mixing bowl, thoroughly combine eggs, lukewarm water, melted butter or

oil and cider vinegar with a wire whisk or fork. Pour mixture into bread
pan.
Measure and blend together all dry ingredients, except yeast, with a whisk
or fork. Place into bread pan on top of liquid ingredients. Add yeast on
top of dry ingredients. Lock pan into bread maker.
Program machine for BASIC RAPID or BASIC/SPECIALTY Bread Setting and

MEDIUM Bread Color. Press START/STOP button to turn bread maker on. When
mixing/kneading action begins, use a rubber scraper to assist in mixing
for a few minutes. The machine will then mix the thick batter by itself.
The mixture will not form into a ball of dough, but will be a thick batter
that will take on a swirled appearance on top after about 10 minutes of
mixing. After mixing, the bread maker will then go through the rise
cycles and be baked.
When the loaf is done, turn bread maker off by holding START/STOP button
down for 3 seconds or until the red signal light goes out. Remove bread
pan using pot holders. Invert pan to remove loaf and cool on rack
completely before slicing.
This recipe yields a 2 pound loaf of bread that will be about 5 inches
high.
Source:
"West Bend Corporation (ABM recipe collection) at
http://www.westbend.com"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Bruce's Honey Sesame Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 1/4 cups water
1/4 cup honey
1 tablespoon dried buttermilk
3 cups bread flour
1/2 cup toasted sesame seeds
Place ingredients in bread machine pan in the order suggested by

themachine's manufacturer. Select Basic Bread cycle. Start.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 22 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Buckwheat And Banana Bread
Recipe By :n/a

-------- ------------ --------------------------------
2 cups bread flour
3/4 cup buckwheat flour
1/3 cup mashed banana
1/3 cup coarsley-chopped raisins
1 1/4 cups water
machine's manufacturer. Process on the Basic cycle.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Buckwheat Bread
Recipe By :n/a

-------- ------------ --------------------------------
3 tablespoons sugar
1 3/4 cups bread flour -- plus
2 tablespoons bread flour
1 tablespoon wheat or oat bran
1/4 cup wheat germ
1 1/4 cups buckwheat flour
9 ounces warm water
Comments: This has a strong buckwheat flavor and texture. It is good with
vegetable soups or for morning toast.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Buckwheat Molasses Bread

Categories :

-------- ------------ --------------------------------
3 cups bread flour
3/4 cup light buckwheat flour
1 teaspoon salt
1 large egg
Place all ingredients in machine and push start. Do not use with timer.
From The Ultimate Bread Machine Cookbook by Lacalamita Yield: 1 loaf

- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Bulger Wheat And Dill Bread
Recipe By :n/a
-------- ------------ --------------------------------
1/4 cup bulgur wheat -- plus
2 tablespoons bulgur wheat
1/3 cup chopped fresh dill
(or 1 1/2 tbspns dried dill weed)
1 1/4 cups water
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Butter Honey Wheat Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 cup water
2 tablespoons honey
2 cups bread flour
1/2 cup whole-wheat flour
1/3 cup powdered milk
1 teaspoon salt
1 package active dry yeast - (1/4 oz)
Put ingredients into bread machine in the order suggested by the machine's
manufacturer. Process for large (1 1/2 pound) loaf, wheat setting.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Buttermilk And Honey Wheat Bread
Recipe By :Richard Vereb


-------- ------------ --------------------------------
1 cup buttermilk -- plus
1 tablespoon buttermilk
2 tablespoon honey
1 tablespoon butter or margarine -- cut small pieces
1/2 teaspoon salt
1 1/2 cups Eagle Mills Best Loaf Bread Machine Flour
1 teaspoon yeast
Have buttermilk and butter at room temperature. Place ingredients in

bread machine in the order listed. Use basic white bread setting.
This recipe yields a 1 loaf.
Comments: This makes a very nice loaf of wheat bread everyone will enjoy.
This bread is great on its own, but also makes great sandwiches and
wonderful toast.
Helpful Hints: Need to warm your buttermilk in a hurry? Place it in the

microwave and heat on high for 30 to 40 seconds. To warm your butter at
the same time cut it into small pieces and put it in the buttermilk!
Don't have buttermilk? One cup milk plus 1 teaspoon cider vinegar can be
substituted.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 2 1/2
Other Carbohydrates
NOTES : Richard Vereb received an Honorable Mention for this recipe in the
Eagle Mills Bread Machine Recipe Contest for the Dec 1996-Jan 1997
period.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Buttermilk Bread
Recipe By :n/a

-------- ------------ --------------------------------
13 ounces buttermilk
2 tablespoons butter -- softened
2 tablespoons honey
1 teaspoon salt

manufacturer. Select "white" bread setting; crust color medium.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Buttermilk Bread 100% Whole Wheat
Recipe By :n/a

-------- ------------ --------------------------------
1 1/2 cup buttermilk
1 1/2 tablespoon butter
2 tablespoon sugar
1 teaspoon salt
3 1/3 cup Gold Medal whole wheat flour
1 teaspoon Fruit Fresh - (used in canning)
2 teaspoon instant active dry yeast
machine's manufacturer. Process on the Basic or White cycle, Medium Crust
setting.
Near end of first knead make alterations in the liquid/flour ratio if

needed to make a soft moist pliable ball of dough, not too wet, not too
dry.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Buttermilk Bread II
Recipe By :n/a

-------- ------------ --------------------------------
1 1/2 cups buttermilk
1 1/2 tablespoons butter or margarine
1 teaspoon salt
3 cups bread flour
Place buttermilk, butter or margarine, sugar, salt, flour, whole-wheat

flour, and yeast into pan of bread machine. Bake on White Bread setting.
Cool on wire racks before slicing.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0
Buttermilk Bread With Poppy Seeds
Recipe By :n/a

-------- ------------ --------------------------------
1 1/3 cups water -- (75 to 80 degrees)
3 cups white bread flour
1/3 cup dry buttermilk
2 tablespoon sugar
1 1/2 teaspoon salt
2 tablespoon butter -- at room temperature
2 teaspoons rapid rise yeast
(or 1 tbspn active dry yeast)
1 tablespoon poppy seeds
Put all ingrediets into bread pan EXCEPT poppy seeds according to your
manufacturer's directions. Select regular, rapid or delayed cycle and
light crust setting.
After the first beep or towards the end of the first knead, add the poppy
seeds, following your bread machine's directions for raisin bread. Bake
and cool as directed.
Comments: Recipe not appropriate for delayed bake cycle if using fresh
buttermilk.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
NOTES : Recipe originally from "Heartland Cooking Breads Traditional

American Recipes", by Frances Towner Giedt
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Buttermilk Cheese 'n' Egg Bread
Recipe By :n/a

-------- ------------ --------------------------------
3/4 cup buttermilk
1 teaspoon salt
2 tablespoons sugar
1 large egg -- plus
1 egg yolk
3 cups bread flour - (to 3 1/2 cups)
1/8 teaspoon granulated garlic
1 1/2 teaspoons instant yeast - (to 2 tspns)
1 cup sharp Cheddar cheese in 1/4" dice -- see * Note
* Note: Cut cheese into 1/4" size dice and keep in a container in the
freezer until ready to add to dough.
Place all ingredients, except cheese, in the bread pan in the order
recommended by your machine's manufacturer. Process on the Dough cycle.
Add diced cheese at Add In Beeps; but do not let machine complete the
cycle -- stop the machine, once all the cheese is incorporated. Then let
the dough r
Rise again and bake large 9- by 5-inch loaf, or 12- by 4-inch loaf, or 8
generous rolls in 325 degree oven -- 40 minutes for loaves or 25 minutes
for rolls. Higher oven temperature will overbrown this dough. Cool
completely on rack.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Buttermilk Cheese Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 package dry yeast
3 cups bread flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon sugar
1 cup buttermilk -- room temperature
1/4 cup warm water
7/8 cup grated sharp Cheddar cheese
(too much cheese will cause
the top to collapse)
Place all ingredients except cheese in the bread pan in the order
recommended by your machine's manufacturer. Process on the White Bread
cycle.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Buttermilk Honey Wheat Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 teaspoon salt
3 tablespoons honey
1 1/2 cups buttermilk -- at room temperature
Combine the yeast, whole-wheat flour, all-purpose flour, baking soda,

salt, honey, oil, and buttermilk into pan of a bread machine. If baking
in bread machine, process for large (1 1/2 pound) loaf, wheat setting.
If baking in an oven, use manual or dough cycle to knead dough. Remove

from bread maker, and place in a greased loaf pan. Let rise until doubled
in size. Bake in a preheated 350 degree oven for 25 minutes.

Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Buttermilk Sandwich Loaf
Recipe By :n/a

-------- ------------ --------------------------------
3/4 cup water
1/2 cup buttermilk
2 tablespoons sugar
1 beaten egg
2 tablespoons butter or vegetable oil
2 teaspoons enhancer
1 1/2 teaspoons SAF instant yeast
machine's manufacturer. Process on the Dough cycle.
Watch dough if you bake in the machine; even in a 2-pound unit it will be
a lid-thumper.
At end of cycle either let dough rise once in machine pan, or remove to
greased bowl to rise until double. (Cover with nonstick sprayed plastic
wrap.) Rise at least 45 minutes.
Press out most of air bubbles on a lightly-floured surface. You don't

need to "Punch" dough. This will make 2 (9- by 5-inch) loaves, or one
large 12- by 4-inch loaf; or many rolls.
After forming your loaf, etc., cover with nonstick sprayed plastic again,
and let rise until nearly double.
Bake at 350 degrees until golden and done, approximately 35 to 40 minutes

for large loaf, 25 to 30 minutes for smaller loaves. Let bread cool
Comments: If you bake this in the evening,it will slice easily in the
morning.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Buttermilk White Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 1/8 cups water
3 tablespoons honey
3 cups bread flour
4 tablespoons dried buttermilk powder
Add ingredients to bread machine pan in order recommended by yourmachine's

manufacturer. Use medium crust and white bread settings.
Comments: This a great white bread recipe for your bread machine. The
use of dried buttermilk powder allows the use of the delayed timer feature
of your bread machine. Wake up to fresh bread!
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0
Buttermilk, Oat, Whole Wheat Bread
Recipe By :n/a

-------- ------------ --------------------------------
1/2 cup buttermilk
1/2 cup water
2 1/2 tablespoon sugar
1 teaspoon salt
3 tablespoon canola oil
1/2 cup whole wheat bread flour
1/2 cup raw oatmeal - quick-cooking
2 tablespoon raw wheat germ
1 1/2 teaspoons instant yeast - (to 1 3/4 tspns)
Place all in the bread pan in the order recommended by your machine's
manufacturer. Process on the appropriate cycle.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Caesar's Sourdough Bread Abm
Recipe By :
Categories :

-------- ------------ --------------------------------
-----best bread machine cb ever-----
2 cups bread flour
1 1/2 garlic cloves -- crushed
1/2 tablespoon salt
1/4 cup parmesan -- grated
4 anchovies -- chopped
1/2 teaspoon lemon peel -- grated
1/2 cup water -- warm
Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 10 o'clock. Select "white bread" and push Start.
In hot & humid weather, use 1/8 c less water.
If Caesar made bread instead of salad dressing, this would be it.

Sandwich with lettuce and tomatoes or tuna salad, or serve it with a green
salad. For an hors d'oeuvre, toast slices and top with steak tartare or a
sliver of rare roast beef. The crusty ends can be cut into croutons,
toasted in a frying pan, and tossed in a salad.
Tested in DAK R2D2. Sylvia's comments:
MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet

sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat &
Luscious echoes
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Cajun Bread
Recipe By :n/a

-------- ------------ --------------------------------
1/2 cup water
1/4 cup chopped onion
1/4 cup chopped green bell pepper
2 teaspoons finely-chopped garlic
2 teaspoons margarine or butter -- softened
2 cups bread flour
1 tablespoon sugar
1 teaspoon Cajun or Creole seasoning
3/4 teaspoon salt
1 teaspoon yeast
3/4 cup water
1/3 cup chopped green bell pepper
2 teaspoons finely-chopped garlic
1 tablespoon margarine or butter -- softened
3 cups bread flour
2 tablespoons sugar
2 teaspoons Cajun or Creole seasoning
Measure all ingredients into machine according to manufacturer's

directions. Select basic/white cycle. Use medium or light crust color.
(Do not use delay cycles.) Cool on wire rack.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 34 Grain(Starch); 1/2 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 0 Fat;
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
California Dip Bread
Recipe By :n/a

-------- ------------ --------------------------------
1/2 cup water
3/4 cup low-fat cottage cheese
3/4 cup nonfat sour cream
1 egg
3 tablespoons sugar
1 envelope Lipton's onion soup mix
machine's manufacturer. Process on the regular cycle.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Calzone
Recipe By :
Categories :

-------- ------------ --------------------------------
1 1/3 cup water
2/3 teaspoon salt
1/2 teaspoon oregano
4 cup bread flour
-----spinach filling-----
10 1/2 ounce frozen chopped spinach
garlic powder
1 cup provolone cheese -- grated +-
1 cup mozzarella cheese -- grated +-
Remove dough from machine and roll it into circles of approximately 8

inches. Spread filling on one half of the circle leaving a border around
it for closing. Close the >> calzone by folding the unfilled side on top
of the filled side and crimping the edges closed with your fingers or a
fork. Place on a lightly greased baking pan. Let rise approx. 30 minutes.
Brush lightly with olive oil and bake at 500 degrees for 20-30 minutes or
until puffed and golden. (I bake them at 485 degrees for 15 minutes in my
oven.) The original recipe says to put 1 1/2 to 2 tablespoons each or
ricotta and grated mozzarella cheese in each calzone. >> My favorite
filling is the following......
SPINACH FILLING : Saute thawed spinach in olive oil and garlic powder
until all water has evaporated. (I squeeze out excess liquid first) Mix
cheeses into spinach. You may substitute frozen chopped broccoli for
spinach.
I LOVE these!!! I serve them with a spaghetti sauce that has sausage,
peppers, onions, mushrooms, etc. and they are GREAT! Hope you enjoy them!
I used to eat them at the mall and wish I knew how to make them! Let us
know what you think! This recipe that we use is found in Donna German's
book II.
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 27 Grain(Starch); 8 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 18 1/2
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Calzones


-------- ------------ --------------------------------
=== DOUGH ===
1 1/2 cups water
2 tablespoon olive or vegetable oil
2 teaspoon salt
2 teaspoon granulated sugar
4 teaspoon Robin Hood/SAF Perfect Rise Gourmet Yeast
=== FILLING ===
1/2 cup seasoned pizza or pasta sauce
1/2 cup shredded mozzarella cheese
1/2 cup finely-chopped green pepper
1/2 cup sliced pepperoni
1/2 cup sliced mushrooms
Add ingredients for dough to machine according to manufacturer�s

directions. Select Dough Cycle. When dough cycle is complete, remove
dough to floured surface. Cover and let rest for 5 minutes.
Divide dough into 8 equal portions. On floured surface, roll each portion
to 6-inch circle. Spread 1 tablespoon sauce evenly over bottom half of
each round leaving a 1 inch border uncovered at edge.
Sprinkle remaining fillings over sauce, dividing evenly. Fold dough over
filling to make half-circles. Pinch or crimp edges to seal; prick tops
several times with fork or sharp knife. Place on baking sheet, greased or
sprinkled with cornmeal.
BAKE at 400 degrees on center oven rack for 25 to 30 minutes. Let stand
for 10 minutes before serving.
This recipe yields 8 calzones.
Comments: This new twist on a traditional pizza recipe is a cinch to make

and a treat to eat. All you need is a bread machine and a few simple
ingredients including Robin Hood Best For Bread Homestyle white flour and
Robin Hood/SAF Perfect Rise Gourmet Yeast.
Start with the basics like pizza sauce and shredded mozzarella cheese, and
create your own personal calzone. Stuff with sliced pepperoni, mushrooms,
green pepper, or if you're feeling more adventurous, hot chili peppers,
shrimp, broccoli or chicken.
Serve with salad and garlic bread for a fun and delicious meal that both
you and your kids will love.
TIPS: Vary fillings to suit your own personal taste allowing a maximum of
5 tablespoons of filling per calzone. Try broccoli and chicken or ham
with cheddar cheese.
Replace 2 cups Best For Bread Homestyle white flour with Best For Bread
Whole Wheat or Multigrain Blend Flour.
For a nice presentation, top calzones with extra sauce and mozzarella
cheese, broil until cheese is melted and bubbling.
To re-heat from frozen, place one calzone on microwave safe plate.

Microwave uncovered on high for 1 minute, turn over and microwave for 30
seconds to 1 minute longer, or until heated through. Let stand for 1
minute before serving.
Source:
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Candy Rainbow Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 package yeast
3 cups bread flour
3 tablespoons sugar
1 tablespoon butter buds
1 teaspoon salt
2 eggs
(or 1/2 cup Egg Beaters)
1 1/2 teaspoons vanilla
1/2 cup very warm water -- plus
1 tablespoon very warm water
1/2 cup Dec-a-Cake Sequins -- see * Note
* Note: Multi-colored Durkee-French or Color Shots Decors by
McCormick/Schilling.
Place all ingredients, except candy, in the bread pan in the order
recommended by your machine's manufacturer. Process on the Sweet cycle.
Add candy at raisin/nut signal or near end of last knead.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Cantalope Bread
Recipe By :n/a

-------- ------------ --------------------------------
3 tablespoons sugar
1 teaspoon salt
1/2 teaspoon paprika
1 egg
1 tablespoon grated fresh orange peel
3/4 cup ripe cantaloupe in 1/2" dice
1 cup cantaloupe liquid -- see * Note
* Note: Make cantaloupe liquid in a blender from approximately 1 1/2 cups

of seeded, peeled cantalope chunks, heat.
machine's manufacturer. Process on the White Bread cycle, Dark Crust
setting.
This is a sticky dough, if necessary at end of first knead push down dough
with rubber spatula.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Cardamom Bread
Recipe By :n/a

-------- ------------ --------------------------------
1/4 cup egg substitute or 1 egg
1/4 cup water
1/2 cup evaporated skim milk
1 teaspoon salt
1 1/2 teaspoons canola oil
3 cups bread flour
Place all ingredients into bread machine in the proper order for your
machine. Use the Dough cycle.
At end of the Dough cycle, remove dough from the machine. Place on a
lightly floured board, and let it rest, covered, for about 10 minutes.
Shape dough into a loaf, and place it in a 9- by 5-inch greased bread pan.
Cover, and let rise for 45 minutes.
Just before baking, brush the top of the dough with a little milk, and
slash a line down the center. Bake at 375 degrees for 30 to 35 minutes.
Remove from pan, and cool on a wire rack.

Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Carolina Rice Bread

Categories :

-------- ------------ --------------------------------
3 cups bread flour
1 tablespoon sugar
3/4 cup white rice -- well cooked
3/4 cup water
1 large egg
Place all ingredients in machine and push start! Do not use timer.
From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Yield: 1 loaf

- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Carrot Bread
Recipe By :
Categories :

-------- ------------ --------------------------------
-----small loaf-----
2 1/2 teaspoon dry yeast
2 tablespoon nonfat dry milk
1 cup bread flour
2/3 cup oats
2/3 teaspoon salt
1/3 cup carrot;raw -- grated
2 teaspoon vegetable oil
1/2 cup water
-----medium loaf-----
1 cup oats
1 teaspoon salt
1 1/2 tablespoon brown sugar
3/4 cup water
-----large loaf-----
1/4 cup nonfat dry milk
2 cup bread flour
1 1/3 cup oats
1 1/3 teaspoon salt
1 1/3 tablespoon vegetable oil
1 cup water
Put everything into bread machine in order listed. Use "White Bread"
setting. From "The Bread Machine Cookbook I", by Donna German.
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0
Carrot Pineapple Bread
Recipe By :
Categories :

-------- ------------ --------------------------------
1/3 cup can crush pineapple juice
3/4 cup crushed pineapple
1/2 cup raw -- grated carrots
3/4 teaspoon vanilla extract
1/2 teaspoon salt
3/4 cup oats
Put in breadmaker as per usual you machine. I baked it on quick, but

regular should work fine. The recipe was adapted from one in Donna
German's book II.
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Carrot Raisin Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 egg -- room temperature,
plus enough water (80 degrees) to
equal 3/4 cup liquid plus an additional
1 tablespoon warm water
2 tablespoons oil
3 tablespoons sugar
2 teaspoons salt
3/4 cup shredded uncooked carrots
1 teaspoon apple pie spice
1/2 cup raisins
Make sure all ingredients, except water, are at room temperature. Use a
liquid measuring cup to measure the water-egg combination.
Follow the instructions for your particular brand of bread baking machine.
This recipe can be made and baked with the "Sweet Bread" bake cycle.
Comments: High elevations may make dough rise faster. If recipe does not
work as is, decrease yeast by 1 teaspoon at a time. You may have to
increase water; start with 2 tablespoons. Addition of gluten will help
the structure of the bread, add 1 teaspoon per cup of flour.
You may freeze the baked breads; cool before wrapping in plastic wrap,
place in plastic bag and seal. Bread may be frozen up to six weeks. Thaw
by partially opening wrapping to allow moisture to escape gradually.
Source:
"Toastmaster Corp. (ABM recipe collection) at
http://www.toastmaster.com"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Carrot-Zucchini Bread
Recipe By :Cynthia H. Bailey


-------- ------------ --------------------------------
1/2 cup water -- with
1 large egg
1 1/2 tablespoons brown sugar
1/2 cup shredded fresh zucchini
1/2 cup shredded fresh carrot
2 cups Eagle Mills Harvest Wheat bread mix
Place ingredients in above order in bread pan and press start.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 6 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1
Other Carbohydrates
NOTES : Cynthia H. Bailey received Second Place Honors for this recipe in
the Eagle Mills Bread Machine Recipe Contest for the Jan-Feb 1999
period.
Nutr. Assoc. : 0 0 0 0 0 0 0
Chart House Squaw Bread
Recipe By :Cheryl Watson


-------- ------------ --------------------------------
1 1/2 cups water
1/3 cup wheat bran
1/4 cup ten-grain cereal
2 tablespoons steel cut oats
2 tablespoons rye flakes
1/4 cup brown sugar
2 teaspoons salt
2 teaspoons powdered caramel coloring -- (available from
King Arthur)
1/2 teaspoon diastatic malt powder -- (available from
King Arthur)
2 teaspoons yeast - (to 3 tspns)
Place ingredients in bread machine in order recommended by the

manufacturer. I use my machine to make dough and bake it in the oven
because you get a much better crust. To get a shiny crust, I make a wash
of malt syrup (honey would work just as well) and water to brush on just
before baking. A dough enhancer with diastatic malt powder and vital
wheat gluten can be substituted for them. I think that the Lora Brody
dough enhancer has both of them in it.
Comments: I bought a loaf of Chart House Squaw Bread at Costco, took the
list of ingredients and after many loaves have come up with this recipe.
I bake my bread with sourdough instead of yeast but have converted the
recipe into one with yeast. I have halved the sugar measurements because
sourdough bread uses roughly twice the sugar to counteract the sourness
but you may have to play a little with the brown sugar if it is too sweet
or not sweet enough.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 25 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat;
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Cheddar And Sesame Slab Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 tablespoon dry yeast
2 tablespoons sugar
2 teaspoons salt
4 tablespoons unsalted butter -- softened
1 teaspoon malt powder -- (optional)
1 1/2 cups grated sharp Cheddar cheese
1/3 cup grated Parmesan cheese
3 1/2 cups unbleached bread flour - (to 4 cups)
3 tablespoons melted butter -- for drizzling
1/4 cup sesame seeds
Bread machine on 'dough' cycle; add all ingredients except for melted
butter and sesame seeds. (You may wish to add the cheeses later in the
cycle if your machine has a beeper).
At the end of the cycle, gently deflate dough. Cut into four random
slabs. Place in a greased 12- by 5-inch loaf pan or a 10-inch springform
pan. Cover and let rise 30 to 40 minutes.
Preheat oven to 350 degrees. Drizzle on melted butter then sprinkle on

sesame seeds.
Bake until golden brown (30 to 35 minutes). Let rest in pan before
removing to a rack.
This recipe yields a 1 loaf.
Comments: Buttery, cheesy, crusty. This bread is cut into rough slabs
before rising. Once it rises, it merges into a unique loaf. Perfect for
a caesar salad break or an omelette supper. This bread is bigger than the
sum of its parts.
Source:
"Jo Merrill/Dakotah on the www.eclix.net Food BB"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Cheddar Bacon Bread
Recipe By :n/a

-------- ------------ --------------------------------
3/4 cup water -- plus
1 tablespoon water
3 cups bread flour
1 1/2 cups shredded sharp Cheddar cheese
5 slices bacon - (to 6) -- fried crisp, crumbled
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Fat; 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Cheddar Cheese Bread
Recipe By :n/a

-------- ------------ --------------------------------
3 cups bread flour
1 tablespoon butter -- softened
1 teaspoon salt
2 tablespoon sugar
1 1/2 cups grated extra-sharp Cheddar cheese
Use all ingredients at room temperature. Place all ingredients into bread
pan in the order recommended by the machine's manufacturer. Select "white
bread" setting. Push start.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Cheddar Parmesan Bread
Recipe By :n/a

-------- ------------ --------------------------------
7 ounces warm water
2 1/2 tablespoons butter -- softened
3 1/2 teaspoons sugar
1/2 teaspoon salt
1 teaspoon dry mustard
2 1/2 tablespoons grated Parmesan cheese
1 1/2 teaspoons paprika
1 1/4 cups grated Cheddar cheese
2 1/2 tablespoons minced onions
2 teaspoons yeast

manufacturer. Select "white" bread setting; crust color as desired.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Cheddar Semolina Bread
Recipe By :n/a

-------- ------------ --------------------------------
3/4 cup plain or potato water
2 tablespoons unsalted butter or canola oil
3/4 cup shredded cheddar cheese
1/2 cup mashed boiled potato
1/2 cup unbleached all-purpose flour
1 1/2 cups semolina flour
1 tablespoon sugar
1/4 teaspoon salt - (to 1/2 tspn) -- or to taste

Comments: A light bread with a subtle taste of cheese, achieves maximum
flavor when just cooled to room temperature. Slightly nutty accent.
Potato adds lightness and keeping quality.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
NOTES : Recipe originally from "The Bread Machine Bakery Book"

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Cheddary Bacon Baked Potato Bread
Recipe By :Debbi Bracker


-------- ------------ --------------------------------
1 1/4 cup warm water -- (75 to 85 deg), plus
2 tablespoons warm water -- (75 to 85 degrees)
1/2 cup shredded Cheddar cheese
1/3 cup crumbled cooked bacon
Add water, dry bread mix and potato flakes to bread maker. Use "regular"
or "basic" setting and select light crust option if available. Add bacon
and cheddar when "nut/fruit/additive" indicator sounds.
Comments: This is a very moist and flavorful loaf of bread. Excellent

with soup or salad -- or baked potatoes!
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 1 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat;
NOTES : Debbi Bracker received First Place Honors for this recipe in the
Eagle Mills Bread Machine Recipe Contest for the Jan-Feb 1999
period.
Nutr. Assoc. : 0 0 0 0 0 0
Cheese �n' Onion Bread


-------- ------------ --------------------------------
1 cup water
1 tablespoon oil
3/4 teaspoon hot pepper sauce
whole wheat flour
1 teaspoon salt
2 teaspoon sugar
1 1/2 tablespoon dried onion flakes
1 teaspoon dried basil leaves
1/3 cup cubed cheddar cheese
1 1/4 cups water
1 tablespoon oil
1 teaspoon hot pepper sauce
whole wheat flour
1 1/2 teaspoon salt
1 tablespoon sugar
2 tablespoon dried onion flakes
1 1/4 teaspoon dried basil leaves
1/2 cup cubed cheddar cheese

directions. Select WHITE cycle.
Quick Note: Why not use old cheddar for the best flavour? You can
replace basil with dill weed or onion flakes with chopped chives for more
great taste.
Comments: If you're looking to ADD a little zest to your dinner table,

you'll want to try this Cheese 'n Onion Bread. Why not place it whole on
the table? Savoury and tender with a feather light texture and terrific
volume, your family, friends and guests will enjoy tearing pieces right
from the loaf. It also makes a great toasted bacon sandwich.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 322 Calories (kcal); 27g Total Fat; (74% calories from fat); trace
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Cheese �n' Onion Bread II
Recipe By :n/a

-------- ------------ --------------------------------
1 1/4 cups milk
1 tablespoon sugar
1 teaspoon salt
3 1/2 cups bread Flour
1 package yeast
1 cup shredded Cheddar cheese
1/3 cup minced red onion
Measure ingredients into baking pan according to order recommended by your

machine. Select "specialty bread" setting.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Cheese Curly Crunch Bread
Recipe By :James Hunker


-------- ------------ --------------------------------
3/4 cup crunchy cheese curlys
1 tablespoon oil or butter
2 tablespoons Crisco shortening
1 tablespoon dry mashed potatoes - (to 2 tbspns)
1 tablespoon corn meal - (to 2 tbspns)
2 tablespoons extra water
In bread machine, make bread according to instructions, add extra

ingredients using corn meal and mashed potatoes to get a dough that will
not stick to your fingers after 3 minutes of mixing.
Remove dough after first rise. Roll into ball, wet hands and roll dough in
corn meal, place on cookie sheet, let rise 1 1/2 hours, bake in 400 degree
oven for 35 to 40 minutes. Let cool on rack.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Carbohydrates
NOTES : James Hunker received an Honorable Mention for this recipe in the
Eagle Mills Bread Machine Recipe Contest for the Mar-Jun 1999
period.
Nutr. Assoc. : 0 0 0 0 0 0 0
Cheese Herb Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 1/4 cups warm water -- (110 degrees)
3 cups bread flour
2 tablespoons grated Parmesan cheese - (to 3 tbspns)
1 1/2 teaspoons dried marjoram
1 1/2 teaspoons dried thyme
1 teaspoon dried basil
1 teaspoon dried oregano
Place ingredients in bread machine pan in the order suggested by the

machine's manufacturer. Select the basic bread cycle. Select start.
To bake bread in oven, select dough or manual cycle. Once cycle is

complete, shape dough and place in a greased loaf pan. Allow to rise in a
warm spot until doubled in size. Bake in a preheated 350 degrees oven for
35 to 45 minutes or until a thermometer inserted in the center of the loaf
reads 200 degrees.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Cheese Loaf
Recipe By :n/a

-------- ------------ --------------------------------
1 cup water -- plus
2 tablespoons water (or milk or buttermilk)
2 cups bread flour
2 tablespoon sugar
2 teaspoon Italian seasoning
1 1/4 teaspoon salt
2 teaspoon bread machine yeast
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Cheesy Ranch Bread
Recipe By :n/a

-------- ------------ --------------------------------
1/2 cup water
3 cups bread flour
2 tablespoons dried buttermilk
1/2 cup plain yogurt
3 tablespoons beaten egg
1 tablespoon powdered ranch dressing mix
3/4 cup shredded sharp Cheddar cheese
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Chelsea Buns


-------- ------------ --------------------------------
1 recipe Sweet Dough -- (small size)
1 cup brown sugar
2 teaspoon cinnamon
1/3 cup soft butter or margarine
1 tablespoon corn syrup
1/3 cup pecan halves -- (optional)
1/2 cup raisins or chopped pecans -- (optional)
Prepare sweet dough as directed to Dough stage. Remove dough from pan.
Cover and let rest 5 minutes.
Combine brown sugar, cinnamon and butter. Place 1/3 of mixture in greased
9-inch square cake pan. Stir in 1 tablespoon corn syrup. Spread evenly
in pan. Sprinkle pecan halves, rounded-side down, on top.
Roll out dough on lightly floured surface to 12- x 9-inch rectangle.

Spread remaining brown sugar mixture evenly over dough. Sprinkle raisins
or chopped nuts evenly on top. Roll up tightly from long side. Pinch
edges together to seal.
Cut roll into 9 slices. Place evenly spaced in pan. Cover; let rise in
warm place until doubled in size (40 to 50 minutes).
Bake AT 375 degrees for 18 to 25 minutes, or until golden. Let stand 5

minutes then turn upside down onto serving dish. Enjoy warm.
This recipe yields 9 buns.
Comments: Imagine for a moment that it's Sunday morning. You've just
made a fresh pot of coffee, pressed the orange juice and as you reach for
your favourite section of the weekend paper, you reach instead for a
piping hot Chelsea Bun. Fresh from the oven, they're absolutey divine
served with fresh berry compote, creamy, whipped butter or just about
anything your little heart desires. Now imagine that this is not just
your imagination. Enjoy!
Source:
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0
Cherry Yogurt Bread
Recipe By :n/a

-------- ------------ --------------------------------
1/2 cup water
3/4 teaspoon salt
1/2 cup dried cherries
1/3 cup lowfat cherry yogurt
2 tablespoons unsweetened applesauce
2 teaspoons brown sugar
3/4 cup water
3/4 cup dried cherries
1/2 cup lowfat cherry yogurt
1/4 cup unsweetened applesauce
2 teaspoons fast rise yeast
Use loading instructions per your owner's manual. This recipe can be used
with the regular and rapid bake cycles.
Hints: Use low fat fruited yogurt. Add the dry cherries whole. If you
want whole cherries, add them at the beep in the fruit/nut cycle.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 33 Grain(Starch); 0 Lean Meat; 0 Vegetable; 10 1/2 Fruit; 3 1/2

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Cheryl's Jalape�o Cheese Bread
Recipe By :n/a

-------- ------------ --------------------------------
3/4 cup sour cream
1/8 cup water
1 egg
2 tablespoons sugar
1 cup grated sharp Cheddar cheese
3 tablespoons seeded chopped fresh jalape�o peppers
or diced canned jalape�o peppers
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Chicage Deep Dish Pizza Crust
Recipe By :n/a

-------- ------------ --------------------------------
1 cup water
1/2 teaspoon salt
1 teaspoon sugar
1/4 cup olive oil
3 cups bread flour
1/4 cup cornmeal

Preheat oven to 450 degrees. Grease a 12-inch deep-dish pan with olive
Source:
Yield:
"1 pizza"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0
Chili Bread
Recipe By :n/a

-------- ------------ --------------------------------
3/4 cup beer -- plus
2 tablespoons beer
1 teaspoon instant beef bouillon
1/4 teaspoon ground cayenne pepper
1/4 teaspoon hot pepper oil (e.g. Mongolian Fire Oil)
1/8 teaspoon ground cumin
1 tablespoon minced dried onion
1 teaspoon chili powder
1/2 teaspoon salt
Place the ingredients in the pan of the bread machine in the order
suggested by themachine's manufacturer. Select the French Bread or White
Bread setting, and then press Start.
Comments: This is a spicy bread, good with black bean soup. Make it for
the chili lover in your life.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Chocolate And Cherry Bread
Recipe By :n/a

-------- ------------ --------------------------------
1/3 cup half-and-half -- plus
2 tablespoons half-and-half
2 eggs
3/4 teaspoon grated orange rind
1/4 cup sugar
1 teaspoon salt
3 cup bread flour
3/4 cup chopped semisweet chocolate
4 ounces dried cherries
1/4 cup orange juice
Soak dried cherries in orange juice for 6 hours or overnight.

Place all the ingredients except cherry mixture and chocolate in the
machine in order as directed by manufacturer. Program for basic white
bread and press start.
After 33 minutes or when "beep" sounds, add the cherries with any
remaining liquid and the chocolate.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Chocolate Chip Almond Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 cup warm milk -- (110 degrees)
3 cups bread flour
1/2 cup semisweet chocolate chips
1/3 cup slivered or sliced almonds
2 tablespoons unsweetened cocoa powder
1 teaspoon almond extract
=== ORANGE BUTTER ===
1/2 cup butter
1 cup confectioners' sugar
Zest of a small orange
Add the milk, salt, 2 tablespoons butter or margarine, flour, sugar and
yeast into your bread machine in the order recommended by the machine's
manufacturer. Select Basic or rapid setting. Press start. When the
display reads 0:00, or the second kneading is about to start, press stop
and remove the bread.
Add the chocolate chips, almonds, cocoa and almond extract to the dough.
Return to the bread machine and finish the cycle. Serve warm with Orange
Butter.
To make Orange Butter: Combine 1/2 cup butter or margarine, 1 cup

confectioners' sugar and the zest of a small orange in a food processor
until blended.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Cinco De Mayo Bread
Recipe By :n/a

-------- ------------ --------------------------------
2/3 cup water
2 teaspoons sugar
1/2 teaspoon salt
2 teaspoon olive oil
2/3 cup corn meal
1/3 cup creamed corn
2 tablespoons diced canned green chiles
1 teaspoon diced canned jalepe�os
1 teaspoon dried cilantro
1 cup water
1 tablespoon sugar
1 teaspoon salt
1 cup corn meal
1/2 cup creamed corn
1/4 cup diced canned green chiles
1/2 tablespoon diced canned jalepe�os
2 teaspoons dried cilantro
Follow loading instructions per your owner's manual. This recipe can be
used with the regular and rapid bake cycles.
Hints: If you want a little more zip, increase jalepe�os to taste. Drain
canned chiles and jalepe�os well. The juice can sting. This is a great
party bread because of its unexpected texture and flavor.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Cinnamon Apple Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 teaspoon salt
1 cup water
=== CINNAMON-APPLE ===
1 apple -- peeled, diced
1 teaspoon cinnamon
1 tablespoon flour
1/4 teaspoon nutmeg
Bring all ingredients to room temperature. Add the dough ingredients to

the pan in the order recommended by the manufacturer. Select White Bread
and press start. Let the machine run all the way through the end of the
final kneading.
During the final knead, prepare a work area in which the dough will be
rolled out. Combine and thoroughly blend the spiral filling ingredients.
After the machine stops kneading for the final time, remove the bread pan
and turn it out quickly onto the well floured work area. Roll the dough
out to form a long but narrow (about half as wide as the bread pan is
tall) oblong of dough about 1/2-inch thick.
Spread the spiral filling ingredients over the top of the dough oblong.
Roll up the dough jelly-roll fashion. Return the dough to the bread pan.
Permit the machine to complete rise and bake cycles normally.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 16 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 0 Fat;
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Cinnamon Bread II
Recipe By :n/a

-------- ------------ --------------------------------
1/4 cup white sugar
3/4 cup raisins
Place ingredients in order suggested by your machine's manufacturer.

Select the sweet bread and light crust settings. Add raisins when
indicated by your manufacturer.
Comments: This bread is wonderful and sweet. Omit the raisins for just a
plain good cinnamon bread.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Cinnamon Cranraisin Bread
Recipe By :n/a

-------- ------------ --------------------------------
3/4 cup warm water
1 egg -- slightly beaten
1 teaspoon vanilla extract
1 teaspoon salt
1/2 cup cranraisins
Place warm water, egg, butter or margarine, flour, powdered milk, sugar,
cinnamon, vanilla, salt, and yeast into the bread machine in the order
suggested by the machine's manufacturer. Start the machine. After the
first rise, add the cranraisins. Continue baking.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 17 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Cinnamon Rolls


-------- ------------ --------------------------------
1 recipe Sweet Dough -- (small size)
1/2 cup brown sugar
2 teaspoon cinnamon
3 tablespoons soft butter or margarine
Prepare sweet dough as directed to Dough stage. Remove dough from pan.
Cover and let rest 5 minutes.
Combine brown sugar, cinnamon and butter. Roll out dough on lightly
floured surface to 12- by 9-inch rectangle. Spread brown sugar mixture
evenly over dough. Roll up tightly from long side. Pinch edges together
to seal.
Cut roll into 12 slices. Place in large greased muffin cups. Cover; let
rise in warm place until doubled in size (40 to 50 minutes).
Bake at 375 degrees for 12 to 15 minutes, or until golden. Turn pan

upside down and leave 5 minutes, then remove rolls from pan. Cool
slightly before enjoying.
This recipe yields 12 rolls.

Comments: There is something completely irresistible about the smell of
freshly baked cinnamon rolls -- not to mention the taste when they're
still warm from the oven. And if you follow this recipe, we're sure
you'll find that you simply can't stop at eating just one. We suggest you
cut them into squares, but there's nothing to keep you from shaping your
dough into swirls, snails, crescents, rosettes, braids or ovals. Truly,
the possibilities are as limitless as your imagination.
Source:
- - - - - - - - - - - - - - - - - - -
Per serving: 24 Calories (kcal); trace Total Fat; (0% calories from fat); trace
Other Carbohydrates
Cinnamon Sunrise Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 1/8 cup water
1 1/2 tablespoon dry milk
1 teaspoon salt
1/4 cup butter
2 tablespoon cinnamon
1/2 cup pecan bits
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Cinnamon Swirl Roll
Recipe By :n/a

-------- ------------ --------------------------------
1 1/8 cups water
1 teaspoon salt
3 cups bread flour
2/3 cup raisins
2 teaspoons yeast
2 tablespoons sugar
=== FILLING ===
6 tablespoons butter -- melted
1 1/3 tablespoons cinnamon
3 tablespoons walnuts -- chopped
=== GLAZE ===
1 cup powdered sugar
3 teaspoons milk
Use dough cycle in bread machine to prepare dough. Mix filling

ingredients together.
Roll dough into rectangles; spread with filling, and roll jelly-roll
style. Pinch seams closed. Place on greased baking sheet, cover and let
rise about 30 to 45 mins.
Bake in preheated 350 degree oven for 30 to 40 minutes or until golden

brown and bread makes hollow sound when tapped.
Mix glaze ingredients until desired consistency. Pour over bread while
still hot.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Classic White Bread
Recipe By :n/a

-------- ------------ --------------------------------
3/4 cup water
1 teaspoon salt
1 tablespoon butter
1 teaspoon fast rise yeast
(or 1 1/2 tspns active dry yeast)
1 1/8 cups water
2 tablespoons sugar
2 tablespoons salt
made with the regular, rapid, or delayed time bake cycles.
Hints: This makes great low fat croutons. Lightly butter bread slices,
cube, and bake at 350 degrees until crisp.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Corn Fritter Bread
Recipe By :n/a

-------- ------------ --------------------------------
1/3 cup water
3 cup bread flour
1/4 cup butter
1/4 cup honey
3/4 cup drained canned corn
2 tablespoon dried chopped chives
1/4 cup sour cream
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Cornmeal Wheat Germ Bread
Recipe By :
Categories :

-------- ------------ --------------------------------
-----small loaf-----
1 teaspoon dry yeast
2 1/2 tablespoon wheat germ
1/3 cup cornmeal
1 teaspoon salt
1 tablespoon honey
2/3 cup water
-----medium loaf-----
1/4 cup wheat germ
1/2 cup cornmeal
1 1/2 teaspoon salt
1 cup water
3 cup bread flour
1/3 cup wheat germ
2/3 cup cornmeal
2 teaspoon salt
2 tablespoon honey
1 1/3 cup water
Put everything into bread machine in order listed. Use "White Bread"
setting. From "The Bread Machine Cookbook I", by Donna German. Formatted
for MM by Karen Adler FNGP13B.
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Cottage Cheese Bread
Recipe By :n/a

-------- ------------ --------------------------------
1/2 cup water
1 cup cottage cheese
1 egg
1 tablespoon white sugar
1 teaspoon salt
3 cups bread flour
Add the ingredients to your bread machine in the order suggested by the
machine's manufacturer, and start. You can use up to 1/2 cup more bread
flour if the dough seems too sticky.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Cottage Cheese Bread II

Recipe By :n/a

-------- ------------ --------------------------------
1 cup cottage cheese -- room temperature
1 egg
1 teaspoon salt
Add the ingredients to the pan of your bread machine in the order
suggested by the manufacturer, and Start. You can use more bread flour if
the dough seems too sticky.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Cottage Dill Bread
Recipe By :n/a

-------- ------------ --------------------------------
1/2 cup water
1 tablespoon sugar
1 teaspoon salt
1 tablespoon butter
1 1/4 cup cottage cheese
1/2 tablespoon dry onion
1/2 tablespoon dill seed
1/2 tablespoon dill weed
3/4 cup water
2 tablespoons sugar
3/4 cup cottage cheese
1 tablespoon dry onion
1 tablespoon dill seed
1 tablespoon dill weed
Follow the loading instructions suggested in your machine's owner's

manual. This recipe can be made with the regular or rapid bake cycles.
Hints: Use small curd, lowfat cottage cheese.
Comments: This bread will make a bread machine believer out of anyone.
The aroma is heaven, and the taste lives up to the aroma. Cottage Dill is
best served warm from the oven or toaster; the heat liberates the spices
for a full, rich flavor.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 33 Grain(Starch); 8 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 10 Fat;

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Cottage Dill Bread II

Recipe By :n/a

-------- ------------ --------------------------------
2/3 cup cottage cheese
3 cups bread flour
1 tablespoon dried minced onion
1 tablespoon dill seed
1 teaspoon salt
1 1/2 tablespoons active dry yeast
Measure ingredients into the machine in the order suggested by the

machine's manufacturer. Select the Basic Bread cycle.
Comments: A very flavorful bread that is great with any Italian food.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Country Seed Bread
Recipe By :n/a

-------- ------------ --------------------------------
2 tablespoons liquid honey
1 teaspoon salt
2 cups white flour
4 tablespoons flax seeds
2 tablespoons sesame seeds
Add ingredients to pan in order recommended by machine manufacturer.

Select white bread; crust color light.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Country Seed Bread II
Recipe By :n/a

-------- ------------ --------------------------------
3/4 cup water
4 teaspoons liquid honey
4 teaspoons canola oil
1/2 teaspoon salt
3 tablespoons flax seeds
4 teaspoons sesame seeds
2 teaspoons poppy seeds
1 1/4 teaspoons instant yeast
Toast seeds on a baking sheet in a 350 degree oven for 4 minutes; let cool
completely. This step is optional. The seeds can be added untoasted.
Place ingredients in the bread machine pan in the order suggested by the
machine's manufacturer. Select Basic bread cycle, and Start.
Comments: Enjoy this light, nutty-flavoured loaf toasted in the morning,

or as a foundation for your favorite sandwich. Toast seeds for a nuttier
flavour.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Country White Potato Bread
Recipe By :n/a

-------- ------------ --------------------------------
2 cup bread flour
1/3 cup potato flour or bread flour
1/3 cup mashed potatoes -- room temperature
7/8 cup water
1 teaspoon salt
2 tablespoon unsalted butter -- room temperature
1/3 cup instant nonfat dry milk solids
3/4 teaspoon active dry yeast - (to 1 tspn)
Bake whole potato in microwave oven; mash. Place all ingredients in the
bread pan in the order recommended by your machine's manufacturer.
Process on the Basic cycle.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Cracked Wheat Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 1/4 cup hot water
1/2 cup cracked or Bulgur wheat
2 tablespoon gluten
1/2 teaspoon salt
1 tablespoon honey
Heat water to boiling, and add cracked or Bulgur wheat. Set it aside to
cool.
When the water and cracked wheat is cooled to lukewarm, add it to the
bread pan with the remaining ingredients in the order recommended by your
machine's manufacturer. Process on the Wheat cycle.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Cracked Wheat Bread II
Recipe By :n/a

-------- ------------ --------------------------------
1/2 cup raisins
1/4 cup brown sugar
1 teaspoon salt
1 cup boiling water
1/3 cup water
In large bowl combine cracked wheat, brown sugar, salt, butter and boiling
water. Mix well and allow to cool.
Place all ingredients into bread pan in the order recommended by your
machine's manufacturer treating the cracked wheat mixture as liquid. Add
cold water to cracked wheat and make sure it is not overly hot. If too
hot it will kill the yeast. Process on the Raisin Bread cycle, adding
raisins near the end of the last knead.
Comments: You can use either all all-purpose flour or all bread flour but
this bread has better texture using half and half.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Cranberry Apricot Almond Bread


-------- ------------ --------------------------------
1 cup water
1 tablespoon sugar
1 teaspoon salt
1/4 cup dried cranberries
3 tablespoon slivered almonds
1 1/4 cups water
2 tablespoon sugar
1 1/2 teaspoon salt
1/4 cup slivered almonds

Variation: Replace cranberries with dried cherries or blueberries.
Comments: Whether you're planning a weekend brunch, an afternoon of

bridge or you simply want to prepare something delicious for friends and
family, Cranberry Apricot Almond Bread is the perfect treat for any
occasion.
Served steaming hot with butter, peanut butter or preserves, it'll be the
toast of the breakfast crowd. Drizzled with icing sugar, it makes a
delicious dessert bread, perfect with tea or coffee.
Best of all, making this tasty treat is as easy as adding the ingredients
to your bread machine and selecting the white cycle. Good thing too
because you can be sure your family will be asking for more.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 1 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 4 1/2 Fruit; 12 1/2
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Cranberry Bread
Recipe By :n/a

-------- ------------ --------------------------------
3/4 cup cranberry juice
2 cups bread flour
1 teaspoon salt
1 tablespoon butter
1 1/4 cups cranberry juice -- heated
3 cups bread flour
Add all ingredients in order suggested by machine manufacturer. Dried

cranberries can be added at "beep" if machine has that option. Select
Basic/Specialty setting; crust color as desired.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 34 Grain(Starch); 1 Lean Meat; 0 Vegetable; 4 1/2 Fruit; 8 Fat; 4
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Cranberry Orange Bread


-------- ------------ --------------------------------
2/3 cup milk -- room temperature
1 egg -- beaten
1 tablespoon sugar
1 1/2 teaspoon grated orange rind
3/4 teaspoon salt
1 cup milk -- room temperature
1 egg -- beaten
1 tablespoon sugar
2 teaspoon grated orange rind
1 teaspoon salt

Comments: This winning combination is a long-time favourite among those

of us who like cranberries. One taste and you�ll find this easy-to-follow
recipe simply irresistible. Serve this fruity dessert bread instead of
traditional sweets at brunch. Then, sit back and enjoy the praise.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Cranberry Pineapple Bread
Recipe By :n/a

-------- ------------ --------------------------------
2 tablespoons honey
1 1/8 cups water
1/2 teaspoon mace
1 tablespoon powdered milk - (rounded)
1 cup dried cranberries
2 dried pineapple rings -- cut fine
Combine the bread flour, whole wheat flour, ground cinnamon, mace,
powdered milk, salt, cranberries, and pineapple. Add this mixture as you
would normally add dry ingredients to your bread machine. Add all the
ingredients to the pan of the bread machine in the order suggested by the
manufacturer. Set your bread machine to Basic Loaf, and check to see that
the dough forms a ball without excess moisture. You may have to add a
little more bread flour, no more than a tablespoon, so that the dough
forms a nice solid ball.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Cream Cheese Bread
Recipe By :n/a

-------- ------------ --------------------------------
1/2 cup water
1/2 cup softened cream cheese
2 tablespoons melted butter
1 beaten egg
4 tablespoons sugar
1 teaspoon salt
3 cup bread flour
machine's manufacturer. Process on the Basic cycle, Light Crust setting.
Alternately, let dough to rise once in the machine, then form a loaf,
place it in a nonstick sprayed 9- by 5-inch loafpan. Let it rise to
double.
Bake in a 350 degree oven for approximately 35 minutes. Excellent color,

texture, and taste.
Comments: This dough would make excellent cinnamon rolls.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Creamy Rye Bread
Recipe By :n/a

-------- ------------ --------------------------------
7/8 cup water
2 teaspoons caraway seed
2 tablespoon butter
3/4 cup rye flour
1 1/2 teaspoons unsweetened cocoa powder
1/2 cup sour cream
1 1/2 tablespoon molasses
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 21 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 10 Fat; 2
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Creole Tomato Bread
Recipe By :n/a
-------- ------------ --------------------------------
1 1/4 teaspoons garlic salt
1 teaspoon chili powder
1 teaspoon paprika
1/8 teaspoon cayene pepper
1/2 cup sliced fresh mushrooms
1/4 cup finely chopped celery
1/4 cup finely-chopped red bell pepper
2 tablespoons diced drained pimentos
1/2 cup canned tomato soup -- plus
1 tablespoon canned tomato soup
1 egg
1 tablespoon oil
2 teaspoons molasses
2/3 cup V-8 vegetable juice -- warm
machine's manufacturer. Process on the White Bread cycle.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Crescent Rolls
Recipe By :
Categories :

-------- ------------ --------------------------------
2 cup bread flour
2 tablespoon sugar
1/4 teaspoon salt
1/4 cup butter;or margarine -- softened
1 tablespoon milk
1 egg yolk -- plus water to
measure 3/4 cup
butter; or margarine -- melted
Place ingredients, except melted butter, in inner pot in order listed; let
stand 5 minutes. Use DOUGH setting; press START. Dough will be completed
in 1 hour 15 minutes. Remove dough from inner pot and place in greased
bowl, turning to coat evenly. Cover and let rest in warm, draft-free
place, 20-30 minutes.
Punch down dough. On floured surface, roll dough to 10-inch round; brush
with melted butter. Cut into 10 wedges. Roll up each wedge, starting at
wide end; press points. Place, point-side down, on greased baking sheet
and shape into crescents. Brush with remaining butter. Cover and let rise
in warm, draft-free place, 20-30 minutes. Bake in 375-degree oven for 8-10
minutes, or until golden brown.
- - - - - - - - - - - - - - - - - - -
Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Crunchy Honey Wheat Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 1/4 cups warm water (110 degrees)
3 tablespoons honey
2 cups bread flour
3 teaspoons vital wheat gluten
1/2 cup nut-like cereal nuggets or granola

machine's manufacturer. Select whole wheat or dough cycle on bread
machine. Start.
To bake bread in oven: Select dough or manual cycle. Once cycle is

warm spot until doubled in size. Bake in a preheated 350 degrees oven for
reads 200 degrees.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Cuban Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 medium potato -- peeled, quartered
1 1/2 cups water
1 teaspoon sea salt
1 teaspoon date sugar
1 tablespoon canola, safflower, or sunflower oil
1 tablespoon yellow cornmeal
1 medium potato -- peeled, quartered
1 1/2 cups water
1 1/2 teaspoons sea salt
1 1/2 teaspoons date sugar
2 tablespoons canola, safflower, or sunflower oil
1 1/2 tablespoons yellow cornmeal
In small pot, combine the potato quarters and the water, and bring to a
boil. Reduce the heat and simmer until the potato quarters are tender,
about 10 minutes. Remove the potato quarters and either discard or save
for another use. Set the liquid aside to cool.
Add ingredients to pan along with the 1 cup (or 1 1/4 cups) of the
reserved potato water. Do not add the cornmeal. Select Whole Wheat Dough
cycle.
When the dough has finished rising, turn it out onto a lightly floured
surface. Form it into a long loaf. Lightly coat a baking sheet with oil
and sprinkle with the cornmeal. Place the loaf in the center of the
sheet. With a sharp knife, slash the top in 6 places. Cover with a clean
towel and let rise for 20 minutes.
Bake the loaf in a preheated 400 degree oven for 10 minutes. Lightly
brush the top with cold water and bake 10 minutes more. Brush the bread
again and bake until golden, about 15 minutes more. Serve hot.
Comments: What makes this simple bread different is the way it is baked.
Brushing the bread with cold water while it is baking in the oven makes
the loaf crisp. The bread is marvelous served hot, straight from the
oven.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
NOTES : Recipe originally from "The Bread Machine Gourmet" by Shea

MacKenzie
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Dairy-Free Raisin Bread
Recipe By :Karen Pike Davis


-------- ------------ --------------------------------
3/4 cup liquid non-dairy creamer -- at room temperature
1/2 cup warm water
1 tablespoon canola oil or vegetable oil
3 cups Eagle Mills Best Loaf Bread Machine Flour
1/3 cup sugar
1 teaspoon salt
1 1/2 teaspoon cinnamon
1 cup raisins
Place all ingredients into bread pan, except raisins, in the order listed.
Add raisins at fruit signal or during second knead cycle. Use basic
bread setting.
Helpful Hints: For a sweet treat, top the bread with a simple glaze made
from 1 1/2 cups confectioner's sugar and 3 tablespoons of water.
Comments: This makes a wonderfully rich, moist raisin bread that the
whole family will enjoy. Use the delay timer and enjoy fresh hot raisin
bread for breakfast.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 7 1/2 Fruit; 0 Fat;
NOTES : Karen Pike Davis received First Place Honors for this recipe in
the Eagle Mills Bread Machine Recipe Contest for the Feb-Mar 1997
period.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Dark Rye Bread

Recipe By :n/a

-------- ------------ --------------------------------
1 cup water -- plus
2 tablespoons water
1 teaspoon salt
1 1/2 cups rye flour
3 tablespoons brown sugar - (packed)
1 tablespoon unsweetened cocoa powder
3/4 teaspoon caraway seeds
Place ingredients in the pan of the bread machine in the order recommended
bymachine's the manufacturer. Select the Basic cycle, and press Start.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Diet Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 1/4 cup diet cola
3 cup flour
Place all ingredients in the bread pan in the order recommended by your
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0
Dijon Rye
Recipe By :n/a

-------- ------------ --------------------------------
2 teaspoons yeast
1 cup bread flour
1/2 cup rye flour
1 tablespoon gluten
1/3 cup Dijon mustard
2/3 cup water
1 tablespoon lecithin granules

manufactuer. Select "whole wheat" bread setting; crust color medium.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Dill Pickle Bread
Recipe By :n/a

-------- ------------ --------------------------------
1/3 cup dill pickle juice
1 dill pickle -- chopped
1 tablespoon butter -- softened
1 tablespoon dried onion flakes
1 teaspoon parsley flakes
1/2 teaspoon dill weed
1/4 teaspoon salt
2 cups white bread flour -- plus
2 tablespoons white bread flour
Place ingredients in the pan of the bread machine in the order suggested
by the machine's manufacturer. Use the white bread, medium crust setting.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Dill Pickle Rye Bread
Recipe By :n/a

-------- ------------ --------------------------------
3/4 cup water
1 cup dill pickle brine
1 whole egg
2 tablespoons shortening
3 cups bread flour
2 tablespoons sugar
1 tablespoon dill weed
1 1/2 teaspoons caraway seed
3 teaspoons yeast

Comments: You may want to reduce or eliminate the salt from the recipe.
The pickle brine should provide all you need.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Dill Rice Bread
Recipe By :n/a
-------- ------------ --------------------------------
1 cup water
2 tablespoon packed brown sugar
3/4 cup cooked brown rice
1 tablespoon chopped fresh dill weed
(or 3/4 tspn dried dill weed)
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Dinner Rolls
Recipe By :n/a

-------- ------------ --------------------------------
equal 3/4 cup liquid
2 tablespoons oil
2 tablespoons sugar
1/2 teaspoon salt
2 cups bread flour
Use "Dough" program.
Place dough on a lightly floured surface. Divide into 12 pieces and

shape. Place on a greased baking sheet. Cover and let rise in a warm
place for 30 minutes or until double in size.
Bake at 350 degrees for 20 to 30 minutes, or until done.
Source:
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Dr. Michael's Yeasted Corn Bread
Recipe By :n/a

-------- ------------ --------------------------------
1/2 cup cornmeal
1 teaspoon salt
1 cup milk
1/8 cup water
1 egg
Place the ingredients in the bread machine pan in the order suggested by
the machine's manufacturer. Select the Basic or White Bread setting, and
start the machine.
Transfer the bread from the pan to a rack to cool. Wrap in foil to store.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Dried Tomato And Rosemary Bread
Recipe By :Courtesy of Durkee's Spices


-------- ------------ --------------------------------
1 cup warm water -- (70 to 80 degrees)
3 tablespoons dried tomatoes (not oil-packed)
1 teaspoon salt
3 cups bread flour
1 tablespoon sugar
1 teaspoon Durkee rosemary leaves -- crushed
3/4 teaspoon Durkee paprika
2 teaspoons Fleischmann's Bread Machine Yeast
manufacturer, adding dried tomatoes with the water. Process on
basic/white bread cycle; use medium/normal crust color setting. Remove
bread from pan; cool on wire rack.
Check dough after 5 minutes of mixing; it should form a soft, smooth ball
around the blade. If dough is too stiff or dry, add additional liquid, 1
teaspoon at a time, until dough is of the right consistency. If dough is
too soft or sticky, add additional flour, 1 teaspoon at a time.
Comments: Do not make loaves larger than recommended by your bread

machine manufacturer.
Source:
"Jo Merrill/Dakotah on the www.eclix.net Food BB"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Dutch Crunch Bread
Recipe By :n/a

-------- ------------ --------------------------------
3/4 cup water
1 teaspoon sugar
1/2 teaspoon salt
1 tablespoon butter or margarine -- melted
=== DUTCH CRUNCH TOPPING ===
2 teaspoons sugar
1/4 teaspoon salt
6 tablespoons white rice flour
1 teaspoon salad oil
Place all ingredients (except the topping ingredients) in your machine in

the order specified by your machine's manufacturer. Select the basic or
white cycle and press start.
While the machine is working, in a large bowl stir together all the
ingredients for the topping and cover and let rise in a warm place. When
the machine is on the start of its last rise, stir the topping mixture and
spread the topping over the dough. Allow the machine to finish the final
rise and bake.
When the machine is finished, remove the bread to a wire rack and allow to
cool for 30 minutes before slicing.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Egg Bread
Recipe By :
Categories :

-------- ------------ --------------------------------
1 1/2 pound loaf
3/4 cup milk
2 eggs
3 cup bread flour
1 1/2 teaspoon salt
3 tablespoon applesauce
1/4 cup sugar
Crust light.
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 20 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 1/2 Fruit; 2 Fat;
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Egg Bread II
Recipe By :n/a

-------- ------------ --------------------------------
3/4 cup milk
2 eggs
3 cups bread flour
1/4 cup sugar
Place all ingredients in bread pan as directed by manufacturer. Select

Light Crust setting.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Eggnog Bread
Recipe By :n/a
-------- ------------ --------------------------------
2 tablespoons sugar
2 1/2 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon nutmeg
3/4 cup eggnog -- at room temperature
Place ingredients in the pan according to your manufacturers' directions.

Use a light crust setting.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0
English Muffin Loaf
Recipe By :n/a

-------- ------------ --------------------------------
1 cup water -- plus
2 tablespoons water
1 tablespoon honey
(or 1 1/2 tspns bread machine yeast)
manufacturer. Process on the Basic Wheat cycle, Light crust setting.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
English Rum Bread
Recipe By :n/a

-------- ------------ --------------------------------
3/4 cup water
1 1/2 tablespoons light rum
1/2 cup sugar
1 teaspoon salt
3 cups bread flour

machine's manufacturer. Select the Sweet or Basic/White cycle and press
start.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Ethiopian Honey Bread
Recipe By :n/a

-------- ------------ --------------------------------
2 tablespoons water
1 whole egg
6 tablespoons honey
1/2 cup milk -- plus
2 tablespoons milk
1 teaspoon salt
1/2 teaspoon ground cloves
2 teaspoons ground coriander

Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
European Black Bread
Recipe By :n/a

-------- ------------ --------------------------------
7/8 cup water
3/4 teaspoon cider vinegar
1/2 cup rye flour
1/4 cup oat bran
1 1/2 tablespoons white sugar
1 teaspoon salt
1 teaspoon dried minced onion
suggested by the manufacturer. Select Normal setting, and then press
Start.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Fat-Free White Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 tablespoon water
1 teaspoon salt
Make sure all ingredients are at room temperature.
This recipe can be made and baked with the "Basic" bake cycle.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Favorite Bread
Recipe By :n/a

-------- ------------ --------------------------------
1/2 cup buttermilk
1/2 cup water
1 teaspoon salt
3 tablespoon canola oil
1/2 cup whole wheat bread flour
1/2 cup raw oatmeal - (quick cooking)
2 tablespoon raw wheat germ
1 1/2 teaspoons instant yeast -- (1 1/2 to 1 3/4)
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Festive Braided Fruit Bread


-------- ------------ --------------------------------
=== DOUGH ===
1 egg -- beaten
2 tablespoon butter
1/2 teaspoon grated lemon rind
1/4 cup granulated sugar
3/4 teaspoon salt
=== FRUIT MIXTURE ===
1/3 cup chopped mixed candied fruit
1/3 cup light raisins
Extra flour for kneading
=== ICING === -- (optional)
1 cup icing sugar -- sifted
1 tablespoon water
1/2 teaspoon almond extract
Dough: Add ingredients for dough to machine according to manufacturer�s

directions. Select dough cycle. At end of dough cycle remove dough to
lightly floured board; cover and let rest for 5 minutes.
Knead candied fruit and raisins into dough, adding extra flour if dough
becomes sticky. Divide dough into 3 sections. Roll each section into
16-inch long ropes. Braid the 3 ropes together. Place on baking sheet.
Leave straight or shape as desired, i.e.: wreath, candy cane etc. Cover
with tea towel. Let rise in warm place (75 to 85 degrees) until doubled
(30 to 40 minutes).
BAKE at 375 degrees on middle oven rack for 20 to 25 minutes, or until

golden. Remove from baking sheet immediately; cool on wire rack.
Icing: Combine all ingredients in a small bowl. If mixture is too dry,

add extra water a few drops at a time. If mixture is too wet, add extra
icing sugar until desired consistency. Drizzle over cooled bread.
Comments: A traditional bread with a twist! Try this recipe for Festive
Braided Fruit Bread and see why it's a favorite to bake in a bread
machine.
If you're thinking of having guests over for brunch or coffee, Festive

Braided Fruit Bread is versatile enough to be served at either sitting.
With its sweet taste and light icing, Festive Braided Fruit Bread is
perfect for an open house or holiday breakfast. Made with our Robin Hood
Best for Bread Homestyle white flour, it's a wonderfully hearty recipe.
For those who are hard to buy for, Festive Braided Fruit Bread makes a
delicious gift! Whether gift-wrapped or not, this bread presents itself
beautifully, and is a tasty treat that friends and family will love.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Fig Walnut Wheat Bread

Categories :

-------- ------------ --------------------------------
3 cups bread flour
1/3 cup wheat germ -- toasted
1 1/2 teaspoons cocoa powder -- unsweetened
1 teaspoon salt
1 cup water -- plus 3 tb
3 tablespoons honey
1/2 cup figs,dried,chopped -- calimyrna
1/3 cup walnuts, chopped -- toasted
Place all ingredients in machine and push start! Use raisin bread cycle if
possible, adding fruit and nuts at beep. Not recommended for use with
timed cycle.

- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Fireside Cheddar-Olive Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 cup water -- plus
2 tablespoon water
3 cups bread flour
1 1/4 cups shredded sharp Cheddar cheese
1 tablespoon sugar -- plus
3/4 teaspoon salt
3/4 cup small pimiento-stuffed olives -- well drained
Place the ingredients, except olives, in the bread pan in the order
recommended by your machine's manufacturer. Process on the appropriate
cycle.
Add olives at raisin/nut signal or 5 to 10 minutes before last kneading

cycle ends.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Flavored Olive Oil Bread
Recipe By :n/a

-------- ------------ --------------------------------
4 cups unbleached flour
1 1/2 cups water
1 tablespoon yeast
1/4 teaspoon salt
2 teaspoons sugar
4 tablespoons Herbal Olive Oil -- (choose desired
flavor)
After 2nd knead remove dough and put in greased plastic cake cover with
lid on and let rise until double. (Dough rises faster in a Tuper Ware
Cake Cover type container than in a regular bowl covered with cloth.)
Punch down and make into two ropes. Braid and grease with Herbal Olive
Oil all over dough. Let rise under lid of cake container until double.
Can make a round loaf instead of a braid.
Bake in regular oven until done.
Comments: Southwest Flavor and Oregano are two good Herbal Oils to use.
You can make your own flavored oil using olive oil, fresh herbs and whole
peppercorns, in red, white, black combination.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Flax Seed Bread


-------- ------------ --------------------------------
1 cup water
2 tablespoon honey
whole wheat flour
1/4 cup flax seed
1 teaspoon salt
1 1/3 cups water
3 tablespoon honey
whole wheat flour
1/2 cup flax seed
1 1/2 teaspoon salt

directions. Select Basic white cycle.
Tip: Replace homestyle white flour with Best for Bread whole wheat flour.
Select Whole Wheat cycle.
Comments: If you've resolved to eat wisely this year, we have some

fantastic news:
According to Canada's Food Guide, a balanced diet includes 5 to 12

servings of grain products per day. One of the tastiest ways to round out
your diet is with thick slices of freshly baked bread. So why not treat
yourself with our delicious bread machine recipe for Flax Seed Bread.
Make delicious sandwiches with your favourite fillings. Try deli-style

meats, cheeses and fresh or grilled vegetables. Or serve Flax Seed Bread
fresh from your bread machine with scrambled eggs for a wonderful weekend
breakfast treat.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Flour Tortillas
Recipe By :n/a

-------- ------------ --------------------------------
2 cups bread flour
1/2 teaspoon salt
1/2 cup water

machine's manual. Select the dough cycle and press start.
The dough should form a nice ball of dough. You may need to add a table
spoon of water or flour to get it there. when the dough cycle is finished
kneading, stop the machine and remove the dough to a lightly floured
surface. Divide the dough in to 8 equal size chunks and roll into balls.
On a lightly floured surface coat all sides of the ball with flour and
roll out to a shape that is as round as you can get.
Cook the tortilla in a heavy skillet that has a light coating of oil or
pan spray. Cook for 2 minutes on each side or until there are little
black burnt looking spots. Remove from the skillet to a plate and cover
with a towel. The tortillas should not be stiff. Repeat with the
remaining dough balls.
This recipe yields 8 tortillas.
Source:
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Four Pepper Cajun Bread
Recipe By :n/a
-------- ------------ --------------------------------
1 1/4 cups water
1/4 cup finely-chopped red bell pepper
2 tablespoons tabasco sauce
4 cups bread flour
1/3 cup cornmeal
(or 1/3 cup uncooked polenta)
1/4 teaspoon cayenne pepper
1/2 tablespoon parsley flakes
1/2 tablespoon garlic powder
2 teaspoons salt

Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
French Baguettes
Recipe By :n/a

-------- ------------ --------------------------------
1 cup water
1 teaspoon salt
1 egg yolk
1 tablespoon water
Measure carefully, and place 1 cup water, bread flour, sugar, salt, and
yeast into bread machine pan in the order recommended by the machine's
manufacturer. Select Dough/Manual cycle.
Place dough in a greased bowl, turning to coat all sides. Cover. Let
rise in a warm place for about 30 minutes, or until doubled in bulk.
Dough is ready if indentation remains when touched.
Punch down dough. Roll into a 16- by 12-inch rectangle on a lightly

floured surface. Cut dough in half, creating two 8- by 12-inch rectangles.
Roll up each half of dough tightly, beginning at 12-inch side. Roll
gently back and forth to taper ends.
Place 3 inches apart on a greased cookie sheet. Make 1/4-inch deep

diagonal slashes across loaves every 2 inches, or make one lengthwise
slash on each loaf. Cover. Let rise in a warm place for 30 to 40
minutes, or until doubled in bulk.
Heat oven to 375 degrees. Mix egg yolk with 1 tablespoon water; brush
over tops of loaves. Bake for 20 to 25 minutes, or until golden brown.
This recipe yields 2 baguettes.
Source:
Yield:
"2 baguettes"
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 17 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0
French Bread
Recipe By :
Categories :

-------- ------------ --------------------------------
regular loaf
3/4 cup +1 tbsp
water
2 cup white bread flour
1 tablespoon sugar
1 teaspoon salt
It's best with an extra knead, which my machine doesn't have, so I turn it
off after the first knead and restart it again.
Recipe from Electric Bread, ICE, inc Anchorage, Alaska Formatted by

Elaine Radis
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0
French Bread II
Recipe By :n/a

-------- ------------ --------------------------------
1 tablespoon sugar
1 teaspoon salt
1 tablespoon active dry yeast
=== GLAZE ===
2 tablespoons water
1/2 teaspoon salt
Make sure all ingredients, except water, are at room temperature.
Place dough on a lightly floured surface. Roll into a large rectangle.
Starting with the longest side, roll up tightly, pressing the seam to seal
and tapering each end.
Place the loaf on a greased baking sheet, cover and let rise in a warm
place 40 minutes or until double in size. With a knife, cut three
diagonal slashes across top of the loaf. Combine the glaze ingredients.
Brush the loaf generously. Bake at 400 degrees 20 to 25 minutes, or until
done.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
French Brioche
Recipe By :n/a

-------- ------------ --------------------------------
3 eggs
2 egg yolks
3/4 cup butter -- softened
1/4 cup white sugar
1/2 teaspoon active dry yeast
Place ingredients in bread machine in order suggested by your machine's

manufacturer. Select dough cycle.
Preheat oven to 350 degrees. Turn finished dough out onto a lightly
floured board and knead 5 to 10 times. Separate into 2 or 3 pieces. Roll
with hands into strips. Braid or twist strips together.
Place onto a parchment lined baking sheet and brush the top with egg wash.
Bake at 350 degrees for 20 minutes or until medium browned.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0
French Onion Cheese Bread
Recipe By :n/a

-------- ------------ --------------------------------
1/4 teaspoon ginger
1/4 teaspoon sugar
3 cups bread flour
1 teaspoon salt
1/2 cup Kraft French Spreadery Snack -- plus
1 tablespoon Kraft French Spreadery Snack
1 egg or 1/4 cup Egg Beaters
1 tablespoon oil
1 can condensed French onion soup - (10 1/2 oz) -- warmed
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
French Wheat Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 1/8 cups water
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0
Fresh Grapefruit Cottage Cheese Bread
Recipe By :n/a

-------- ------------ --------------------------------
3 cups bread flour
1/4 cup sugar
1 tablespoon grated grapefruit peel
1/2 cup low-fat cottage cheese
2 egg whites
1 tablespoon oil
1/2 cup fresh grapefruit juice -- warm
machine's manufacturer. Process on the White Bread cycle, Medium Crust
setting.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 20 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 1/2 Fruit; 2 1/2
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Fruit Loaf
Recipe By :n/a

-------- ------------ --------------------------------
1 cup water -- plus
1 tablespoon water
1 tablespoon vegetable oil -- plus
2 tablespoons brown sugar -- plus
2 teaspoons brown sugar -- (optiona)l
3 cups bread flour -- plus
2 tablespoons gluten flour
2 tablespoons milk powder -- plus
2 teaspoons milk powder
1 tablespoon mixed spice
3/4 cup golden raisins
2 tablespoons mixed grated citrus peel -- plus
2 teaspoons mixed grated citrus peel
Add water, oil, brown sugar, bread flour, gluten flour, milk powder, mixed
spice, and yeast into the bread machine pan in the order suggested by the
machine's manufacturer. Select Fruit setting or the setting for Basic
White Bread. Press Start.
If your machine has a Fruit setting, add the golden raisins and peel at
the signal, or around 5 minutes before the kneading cycle has finished.
Comments: A spicy raisin bread made in a bread machine. The most common
substitute for mixed spice in the U.S.A. is pumpkin pie spice.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Garden Herb Bread
Recipe By :n/a

-------- ------------ --------------------------------
3/4 cup water
1 tablespoon sugar
1 teaspoon salt
1 tablespoon butter
1 teaspoon chives
1 teaspoon marjoram
1 teaspoon thyme
1/2 teaspoon basil
1 1/4 cups water
2 tablespoons sugar
1/2 tablespoon chives
1/2 tablespoon marjoram
1/2 tablespoon thyme
1 teaspoon basil
Follow the loading instructions suggested in your machine's owner's

manual. This recipe can be made with the regular cycle.
Hints: Use dried herbs that are flaked and not ground. If using ground,
reduce amount by half. If using fresh herbs, double the amount. Any
combination of spices may be substituted, according to your tastes.
Comments: The fragrance of turkey stuffing will fill your home while this
flavorful bread is baking, thanks to all those aromatic dried herbs. This
loaf is excellent for any cold meat sandwich you can dream up -- including
turkey and cranberry. It also makes tasty croutons.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Garlic And Chive Bread
Recipe By :n/a

-------- ------------ --------------------------------
5 garlic cloves
1 1/4 cups milk
3 cups bread flour
2 tablespoons snipped fresh chives
1 tablespoon sugar
3/4 teaspoon salt
1 teaspoon active Dry Yeast
Saute garlic in butter for 1 minute. Cool. Add all ingredients to

machine according to manufacturer's directions. Select "Basic/Specialty"
bread setting; crust color as desired.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Garlic And Herb Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 cup warm water -- (110 degrees)
3 tablespoons non-fat dry milk
1 1/2 teaspoons garlic salt
1 1/2 teaspoons onion powder
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried dill weed
1 1/2 teaspoons celery seeds
1 1/2 tablespoons parsley flakes
3 cups bread flour - (to 3 1/4 cups)
Place all ingredients in bread pan as recommended by your machine's

manufacturer. Process on "Regular" or "White Bread" cycle. Remove
promptly after baking cycle is complete.
Comments: This is wonderful with spaghetti, lasagna, or another Italian

dish, but it goes well with almost anything. It's very good if made the
day before you need it, then split down the middle, buttered, and reheated
at mealtime.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat;
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Garlic And Herb Thin Pizza Crust
Recipe By :n/a

-------- ------------ --------------------------------
2/3 cup water
1/4 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
2 cups bread flour

Preheat your oven to 500 degrees for at least 30 minutes. Grease the
pizza pan with olive oil or pan spray. If using a peel and stone, dust
the peel with cornmeal to prevent the pizza from sticking. While the
dough is rising, prepare your toppings and grate your cheese.
After the dough has risen one time, roll it out on a lighly floured or
cornmealed surface or hand stretch until a nice circle is formed. It may
never be a perfect circle but that is just part of homemade pizza. Dust
the dough with flour or cornmeal only as needed to prevent sticking. Lay
the dough on your prepared pan or peel. Pull the dough up around the
edges of the pan so that a slight lip is formed, and crimp the edges.
For a thin crispy crust, place your toppings on the pizza and bake
immediately. For a thicker, chewier crust, allow the dough to rise for 15
to 30 minutes. The longer the rise, the thicker the dough. Place your
toppings on. You should place sauce first, followed by cheese, meat,
vegetables and seasonings. You should also leave 1/2-inch untopped border
around the crust.
Place the pizza on the bottom rack of the oven or directly on the pizza
stone and bake until the crust is golden brown and the cheese has melted.
This should take 10 to 15 minutes.
Source:
Yield:
"1 pizza"
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 13 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 1/2
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Garlic Basil Bread

Recipe By :n/a

-------- ------------ --------------------------------
1 cup water -- plus
1 tablespoon water
2 garlic cloves -- finely chopped
3 cups bread flour
2 tablespoon sugar
1 1/2 teaspoons dried basil leaves
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 20 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat; 1
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Garlic Blues Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 1/8 cups water
3 cups flour
3 teaspoons sugar
1 1/2 teaspoons oil
1 1/2 tablespoons garlic paste or minced garlic
1/4 cup crumbled blue cheese
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Garlic Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 3/8 cups water
1 teaspoon finely-minced garlic
4 cups bread flour
2 teaspoons salt
1/4 cup grated parmesan cheese
1 teaspoon dried sweet basil
1 teaspoon garlic powder
3 tablespoons chopped chives
1 teaspoon coarsely-ground black pepper
machine's manufacturer. Can be made either on the White, Rapid, or Delay
bake cycles. Choose one. Start.

Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Garlic-Tomato Bread
Recipe By :Virginia L. Love


-------- ------------ --------------------------------
3 cups Eagle Mills San Francisco Sourdough mix
1 1/4 cups water
1/2 cup chopped sun-dried tomatoes
1/3 cup grated Parmesan cheese with herbs -- see * Note
* Note: If using plain Parmesan, add 3 teaspoons dried Italian herbs.
package. Add remaining ingredients on the top. Start bread machine on
dough cycle.
At end of cycle, remove to floured board. Shape into circle with floured
hands. Place on greased cookie sheet. Bake at 400 degrees 25 to 35
minutes.
Comments: Perfect with any Italian dish. Try it with Chicken Parmesan.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Carbohydrates
NOTES : Virginia L. Love received First Place Honors for this recipe in
the Eagle Mills Bread Machine Recipe Contest for the Apr-May 1998
period.
Nutr. Assoc. : 0 0 0 0 0 0
Gluten Free Country White Bread
Recipe By :n/a

-------- ------------ --------------------------------
3 extra-large eggs -- lightly beaten
1 1/3 cups water
2 cups white rice flour
1/3 cup soy flour
1/2 cup instant dry milk
3 tablespoons sugar
2 1/4 teaspoons Red Star active dry yeast
Place all dry ingredients in a medium size bowl and whisk together. Beat
eggs lightly in a small bowl and stir in other wet ingredients.
Pour wet ingredient mixture followed by the dry ingredient mixture into
the bread pan. Set machine on the Basic Light or Insta cycles and press
start.
Give your machine a little help. During the first kneading cycle, use a
rubber spatula to assist the machine in mixing the ingredients. Scrape
the ingredients off of the sides down to the bottom of the bread pan.
Gently lift and fold the dry ingredients from the bottom of the pan to the
top of the dough.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Gluten Free Lemon Walnut Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 1/4 cups water
2 teaspoons grated lemon peel
3 tablespoons sugar
2/3 cup walnuts
start.
top of the dough.
Variation: Lemon Poppy Seed -- omit walnuts and add 1 1/2 tablespoons
poppy seeds.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Gluten Free Pumpernickel Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 cup water
2 cups brown rice flour
1 tablespoon cocoa powder
2 1/4 teaspoons Red Star active dry yeast
start.
top of the dough.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 16 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 10 Fat;
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Gluten-Free Bread
Recipe By :n/a

-------- ------------ --------------------------------
(1 cup plus 2 tablespoons)
3 tablespoons sugar
or enough to fill measuring cup to 1 3/4 cup level.

oil and cider vinegar with a wire whisk or fork. Pour mixture into bread
pan.
Program machine for BASIC RAPID or BASIC/SPECIALTY and MEDIUM Bread Color.
Press START/STOP button to turn bread maker on. When mixing/kneading
action begins, use a rubber scraper to assist in mixing for a few minutes.
The machine will then mix the thick batter by itself. The mixture will
not form into a ball of dough, but will be a thick batter that will take
on a swirled appearance on top after about 10 minutes of mixing. After
mixing, the bread maker will then go through the rise cycles and be baked.
high.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Golden Cracked Wheat Bread

Categories :

-------- ------------ --------------------------------
1 cup water
3 tablespoons honey
1 large egg

- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Grain Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 package yeast
1 tablespoon sugar
2 cups whole wheat flour
3/4 cup rye flour
3/4 cup wheat germ
3/4 cup unprocessed bran
1/2 cup dry milk powder
Water
1/2 cup sunflower seed
1 teaspoon salt
1 whole egg
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Grain Bread II
Recipe By :n/a

-------- ------------ --------------------------------
1/2 cup boiling water
1/4 cup seven-grain cereal
1 1/4 cups water
2 tablespoons oil
1 1/2 teaspoons lemon juice or vinegar
2 1/2 tablespoons molasses or honey
2 1/2 tablespoons gluten flour
4 tablespoons bran flakes
3 tablespoons sunflower seeds
2 tablespoons sesame seeds or flax seeds
Cook the seven-grain cereal in the boilingwater until thick the add to the
remaining water.
machine's manufacturer. Process on the Whole Wheat cycle, Light Crust
setting.
Near the end of last knead add the sunflower and sesame or flax seeds.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Grandma's English Muffin Bread
Recipe By :n/a

-------- ------------ --------------------------------
1/2 tablespoon white sugar
1 teaspoon salt
1/8 teaspoon baking powder
1 cup warm milk
1/4 cup water
machine's manufacturer. Select the dough cycle.
Divide dough into two unequal parts, and shape into loaves. Place in one
9- by 5-inch loaf pan and one 7- by 3-inch loaf pan; non-stick pans are
preferable, but greased and floured normal pans will suffice. Cover, and
allow to raise until doubled in size.
Bake at 400 degrees for about 15 minutes. Longer, for a more browned and
chewier crust.
This recipe yields 2 loaves.
Comments: Like english muffins, slices of this bread must be toasted to

taste right.
Source:
Yield:
"2 loaves"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0
Grandma's Oatmeal Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 cup boiling water
2 1/2 tablespoons margarine
3 tablespoons honey
1 tablespoon dark unsulphured molasses
1/2 cup oats
1 extra-large egg -- lightly beaten
3 cups bread flour
2 teaspoons yeast

directions. This is a very large loaf. The light setting is recommended.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Greek Bread

-------- ------------ --------------------------------
=== Dough ===
1 1/4 cups water
3 1/2 cups Robin Hood Best for Bread
3/4 teaspoon salt
1 tablespoon chopped fresh rosemary
2 1/4 teaspoons Robin Hood/SAF Perfect Rise Gourmet Yeast
=== Filling ===
1/2 cup chopped pitted kalamata olives
1/4 cup crumbled feta cheese
Extra flour for dusting
2 tablespoon Purity Cornmeal -- (optional)
Dough: Add ingredients for dough to machine according to manufacturer�s

directions. Select dough cycle. Remove dough to lightly floured board;
cover and let rest for 10 minutes.
Knead olives and cheese into dough, adding extra flour if dough becomes
sticky, 2 to 3 minutes. Shape dough into ball. Place on sheet sprinkled
with cornmeal or greased.
Cover with tea towel. Let rise in warm place (75 to 85 degrees) until
doubled (30 to 45 minutes).
Bake at 400 degrees on lower oven rack for 25 to 30 minutes . Cover top of
loaf with foil during last 15 minutes if becoming too brown. For a crisp
crust, brush bread with water during last half of baking time.
Tips: For a beautiful presentation, sprinkle dough with chopped olives,

feta and rosemary just before baking. Replace fresh rosemary with 1
teaspoon dried if desired. Replace kalamata olives with mixed deli-style
olives.
Comments: For centuries, people of the Mediterranean have relied on the

rich and intense taste of olives to flavor their delicious cuisine. Now
Robin Hood is pleased to bring you a wonderful recipe for Greek Bread --
so you can recreate that Southern European flavor right at home.
This tasty recipe combines kalamata olives, crumbled feta cheese and fresh
rosemary with our Robin Hood Best For Bread Homestyle white flour to
create an aromatic loaf that has been known to draw crowds as it bakes in
the oven.
It's perfect with hearty pasta dishes or fresh salads. For tasty
appetizers, simply spread thick slices with homemade bruschetta topping,
or brush lightly with garlic flavoured olive oil and freshly ground
pepper, then place under the broiler until lightly toasted.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Greek Isle Bread
Recipe By :n/a

-------- ------------ --------------------------------
1/2 cup water
3 tablespoon plain yogurt
2 teaspoon dry milk
1 tablespoon sugar
1 teaspoon salt
2 teaspoons butter
1 pinch garlic powder
4 teaspoons chopped black olives
1/2 teaspoon sweet basil
2 1/2 tablespoons feta cheese
2 1/2 tablespoons pureed cucumber
1/2 teaspoon fast rise yeast
(or 1 tspn active dry yeast)
3/4 cup water
1 tablespoon butter
2 tablespoons chopped black olives
3/4 teaspoon sweet basil
1/4 cup feta cheese
1/4 cup pureed cucumber
3/4 teaspoon fast rise yeast
Hints: Cucumber should be peeled, seeded, and then pureed. If the feta
cheese is packed in water, drain well. Finely chop the black olives.
Comments: Unique is the word for this loaf. Don't let the combination of
ingredients scare you off -- the texture created by the feta cheese
combined with the smallest hint of cucumber makes this a wonderful bread.
This is definitely a bread to accompany a hot meal. It's recommended with
char-grilled marinated lamb chops or your favorite lamb kabobs.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0
Greek Olive Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 cup water -- plus
2 tablespoon water
3 cups bread flour
2 tablespoon sugar
1 tablespoon salt
1 1/4 tablespoon bread machine yeast
1/2 cup Kalamata or ripe olives -- pitted, and
coarsely chopped
Place the ingredients, except olives, in the bread pan in the order
recommended by your machine's manufacturer. Process on the appropriate
cycle.
Add olives at the raisin/nut signal or 5 to 10 minutes before last

kneading cycle ends.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Groom's Bread

Categories :

-------- ------------ --------------------------------
1/3 cup wheat germ -- toasted
1 tablespoon orange zest -- grated
2 tablespoons brown sugar -- dark
1 1/4 cups water -- plus 1 tb
1/2 cup fruits, dried, mixed -- coarsely chopped
possible, adding dried fruit at the beep.

- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Hamburger Buns
Recipe By :n/a

-------- ------------ --------------------------------
1 cup water
2 tablespoons sugar
2 teaspoons salt
3 cups bread flour

machine's manufacturer. Select the Dough cycle and press start. When
cycle is complete, remove dough from machine to a lightly floured surface.
If necessary, knead in enough flour to make dough easy to handle. If
dough is too elastic, cover and let rest 10 minutes before shaping.
Divide dough into 9 equal pieces. Form each piece into a smooth ball.
Place on large greased baking sheet. Flatten balls into 4-inch rounds;
cover. Let rise in warm, draft-free place until doubled in size, 20 to 30
minutes. Lightly beat egg white and 1 tablespoon water. Brush on buns.
Sprinkle with sesame seed. Bake at 375 for 12 to 15 minutes or until
done.
This recipe yields up to 9 buns.

Source:
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0
Hard Rolls
Recipe By :n/a

-------- ------------ --------------------------------
=== LARGE 2 lb MACHINE ===
1 1/2 cups hot water
2 teaspoons salt
2 tablespoons sugar
5 cups bread flour
1 egg white
=== FOR BAKING SHEET ===
1/4 cup cornmeal
=== GLAZE ===
1/2 cup water
1 teaspoon cornstarch
Please read the following carefully. It requires doing things a little

differently.
Place all dough ingredients in your machine in the order specified by your
machine's manufacturer, with the exception of the egg white. To keep the
egg white from cooking in the hot water, place it on top of the flour.
Make two dents in the flour put the egg white in one and the yeast in the
other. Select the dough cycle and press start.
Remove the dough when finished to a floured board. Cover and let rest 10
minutes. Divide dough in half and form each half into 9 rolls. Cut into
1-inch pieces. Form into smooth balls, flaten and place 3-inches apart on
greased baking sheet(s) that has been sprinkled with cornmeal. Cover and
let rise until doubled. Blend the glaze ingredients together in a small
sauce pot and cook until thickened. Cool slightly.
When ready to bake the rolls, brush each roll with the cornstarch mixture.
Slit the tops with a sharp knife, crisscross style. You can also
sprinkle with sesame seeds, poppy seeds, etc. Bake in a 450 degree oven
for 15 minutes.
Source:
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Hawaiian Sweet Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 cup warm water
3/4 teaspoon salt
2 tablespoons instant potato flakes
3 teaspoons yeast
1/4 teaspoon lemon extract
2 eggs
Measure ingredients into the bread machine in the order suggested by the
machine's manufacturer. Set machine for dough.
Place dough in a 9- by 5-inch loaf pan. Bake in a preheated 350 degrees

oven for about 30 minutes. Crust should be golden and bread should sound
hollow when thumped.
Comments: Flavorful, light sweet bread that is great by itself, or for

french toast and summer sandwiches.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Heartland Raisin Nut Bread

Categories :

-------- ------------ --------------------------------
3 tablespoons wheat germ -- toasted
1 tablespoon brown sugar -- dark
1 large egg
3 tablespoons raisins -- dark
3 tablespoons raisins -- golden
possible, adding fruit and nuts at beep.

- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Hearty Potato Garlic Bread


-------- ------------ --------------------------------
1 cup water
3/4 cup instant potato flakes
1 1/2 teaspoon salt
1 tablespoon sugar
1 1/2 teaspoon dried dill weed or chives -- optional
1 garlic clove -- crushed
(or substitute 1/4 tspn garlic powder)
Add ingredients to machine according to manufacturer�s directions. Select

WHITE cycle.
This recipe yields a 1 lb loaf.
Comments: This Hearty Potato Garlic Bread is a soup lover's best friend.
Excellent with creamy clam chowder on a rainy day. We also suggest you
serve this bread with your next salmon or seafood salad sandwich. And,
because it's a bread machine recipe, there's no kneading, rising or
shaping and it takes minutes to prepare.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Herb Bubble Bread
Recipe By :n/a

-------- ------------ --------------------------------
=== DOUGH ===
4 ounces water
4 ounces milk
1 teaspoon salt
1 egg -- beaten
1 tablespoon sugar
=== HERB MIXTURE ===
1/4 cup butter or margarine -- melted
1 teaspoon paprika
1/2 teaspoon dried onion
All ingredients to be at room temperature (70 to 80 degrees). Use

breadmaker's Dough setting
Measure all ingredients for the dough into the bread pan. Select DOUGH
setting. Press START button. When cycle is complete remove dough.
In a small bowl combine Herb Mixture ingredients in the order listed.

Preheat oven to 350 degrees. Divide dough into 12 to 16 equal parts and
roll into balls. Dip each ball into the herb mixture and arrange in
greased loaf pan. Cover with cloth and let rise in a draft-free place
until doubled in size (about 30 to 35 minutes). Bake for 25 to 30 minutes
or until golden brown.
This recipe yields 12 to 16 rolls.
Source:
"Regal Corporation (ABM recipe collection) at
http://www.regalware.com"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
High Fiber Bran Bread
Recipe By :n/a

-------- ------------ --------------------------------
2 tablespoons honey
1 cup bran cereal
Place ingredients in order indicated by your machine's manufacturer.

Select the whole wheat or whole grain setting.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
High Protein Diet Bread
Recipe By :n/a

-------- ------------ --------------------------------
1/4 cup soy flour
2 tablespoon wheat germ
1/2 teaspoon salt
1 tablespoon honey -- see * Note
1 cup water
* Note: Use the spoon you used for the oil, and the honey won't stick to
the spoon!
Comments: A high fiber, protein-complimented bread developed at Cornell

University.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Homemade Wonder Bread
Recipe By :n/a
-------- ------------ --------------------------------
2 teaspoons salt
1/4 cup white sugar
Whisk together the yeast, 1/4 cup warm water and sugar. Allow to sit for
15 minutes.
Add ingredients in the order suggested by your machine's manufacturer,

including the yeast mixture. Select the basic and light crust setting.
Comments: A white bread recipe without a stong yeast flavor. Proofing

the yeast first eliminates some of the yeast taste from the final product.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Honey And Flaxseed Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 1/8 cups water
1 1/2 tablespoons flaxseed or vegetable oil
3 tablespoons honey
1/2 teaspoon liquid lecithin
3 cups whole-wheat flour
1/2 cup whole flaxseed
2 tablespoons gluten flour
3 tablespoons powdered whey
1 1/2 teaspoons fine sea salt
Put all the ingredients in the pan of the bread machine in the order
suggested by the machine's manufacturer. Select Wheat Cycle, and Start.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Honey And Oats Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 cup milk
1 large egg
3 tablespoons honey
1 cup rolled oats
(or 1 package yeast)

Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Honey Barley Wheat Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 1/2 teaspoons yeast - (to 2 tspns)
3 tablespoons vital wheat gluten
1/2 teaspoon salt
1/4 cup honey
1 1/2 cups water
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Honey Buttermilk Bread
Recipe By :n/a

-------- ------------ --------------------------------
2 teaspoons yeast
3 cups bread flour
3/4 cup buttermilk
3 teaspoons margarine
3 tablespoons honey
1/2 cup water

directions. Push start.
For Rolls: Let the machine do the work through the MANUAL method (or
DOUGH cycle). Then knead again adding some flour if the dough is sticky.
Shape into rolls and allow to rise until doubled in bulk. Bake at 375
degrees until lightly browned. You may use an egg wash and sprinkle with
seeds of our choice; sesame or caraway.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0
Honey Cornmeal Bread


-------- ------------ --------------------------------
1/2 cup buttermilk -- room temperature
1/3 cup water
2 tablespoon honey
2 teaspoon butter or margarine
1/3 cup Purity cornmeal
1 teaspoon salt
3/4 cup buttermilk -- room temperature
1/2 cup water
3 tablespoon honey
1 1/2 teaspoon salt

Comments: Cornmeal is a New World grain, part of the indigenous cuisine

of the Americas. New Englanders, Southerners, Basque mountaineers and
northern Italians have enjoyed breads made with cornmeal for hundreds of
years. Now it's your turn. The soft honeycombed texture and creamy-gold
color is delightful.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Honey Graham Granola Bread

Categories :

-------- ------------ --------------------------------
1/2 cup granola
1 1/4 cups water
1/4 cup honey
Place all ingredients in machine and push start! Not recommended for timed
cycle.

- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Honey Mustard Bread
Recipe By :n/a
-------- ------------ --------------------------------
1/2 cup water
1 1/2 cups white bread flour
1/2 cup wheat bread flour
2 teaspoons dry milk
1/2 teaspoon salt
1/4 cup canned low-salt chicken broth
1 2/3 tablespoons gourmet mustard
1 teaspoon dried chives
3/4 cup water
1 cup wheat bread flour
1/4 cup honey
1 teaspoon salt
1/2 cup canned low-salt chicken broth
2 1/2 tablespoons gourmet mustard
2 teaspoons dried chives
Hints: Grey Poupon Country Dijon Mustard is good in this recipe, but
experiment with different brands. DO NOT USE DRY MUSTARD!
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Honey Nut Oatmeal Sourdough Bread
Recipe By :n/a

-------- ------------ --------------------------------
3/4 cup healthy active sourdough starter
3/8 cup water
1 1/2 tablespoons walnut oil
3 tablespoons honey
3/4 teaspoon salt
2/3 cup quick-cooking oats
3 cups bread flour
Place all ingredients (except walnuts) in your machine in the order

recommended by your machine's manufacturer. Select the French or
Basic/White cycle and press start. During the last 10 minutes drop in the
walnuts. If your machine has an add-in beep add them at that time.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Honey Nut Wheat Bread

Categories :

-------- ------------ --------------------------------
1/4 cup honey
possible, adding nuts at the beep. Not recommended for use with timer.

- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Honey Oatmeal Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 cup warm water
1/4 cup honey
3 cups bread flour
1/2 cup oatmeal -- not quick-cook
1 teaspoon salt
Combine ingredients in breadmaker per your manufacturer's instructions.
Select "Basic/White" bread setting; crust color as desired.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Honey Oatmeal Bread II
Recipe By :n/a

-------- ------------ --------------------------------
1 cup bread flour
1/4 cup rolled oats
1/8 cup wheat germ
2 tablespoons honey
7/8 cup milk
1/2 cup water
1 teaspoon salt
1 tablespoon butter
1/4 ounce active dry yeast
Place ingredients in the bread machine pan in the order suggested by

themachine's manufacturer. Select the multigrain setting, and press
start.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Honey Of An Oatmeal Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 cup water
1/4 cup honey
1 teaspoon salt
1/2 cup rolled oats
2 cups bread flour

machine's manufacturer. Select Light Crust or Basic setting. Start.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0
Honey Wheat �n' Oat Bread


-------- ------------ --------------------------------
1 egg -- beaten
1/2 cup water
1 tablespoon honey
whole wheat flour
1/3 cup Robin Hood or Old Mill oats
1 teaspoon salt
1 egg -- beaten
1 cup water
2 tablespoon honey
whole wheat flour
1 1/4 teaspoon salt

directions. Select WHOLE WHEAT or WHITE cycle.
Comments: An old favourite with a twist. This recipe combines the

natural goodness of wheat with the irresistible taste of honey.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Honey White Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 cup milk
3 tablespoons unsalted butter or margarine -- melted
2 tablespoons honey
3 cups bread flour
3/4 teaspoon salt
3/4 teaspoon vitamin C powder
3/4 teaspoon ground ginger
Assemble ingredients in the order suggested in your bread machine's

manual. Select the Basic Bread cycle.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Honey Whole Wheat Bread
Recipe By :n/a
-------- ------------ --------------------------------
3 tablespoons honey
1/3 teaspoon salt
Add ingredients according to the manufacturer's directions to your bread

machine. Use the wheat bread cycle and light color setting.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0
Honey Whole Wheat II
Recipe By :n/a

-------- ------------ --------------------------------
1 tablespoon steel-cut oats
1 cup water
2 tablespoons powdered buttermilk
1 extra-large egg
2 cups unbleached white flour
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 8 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 8 1/2 Fat; 4
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Hot Cross Buns
Recipe By :
Categories :

-------- ------------ --------------------------------
1/2 cup milk
1/4 cup shortening
(i substituted applesauce)
1 tablespoon sugar
1 1/2 teaspoon salt
1/2 cup water
1 egg
3 cup flour
1 package yeast
(i used 1/2 tb. instant
active)
-----frosting-----
4 teaspoon milk
1 cup confectioners' sugar
Do on dough cycle letting rest for 15 mins after kneading.
Shape into rolls and let rise. Bake at 400 for 20 minutes.
NOTE: If I remember right I think I used all the called for liquid. But
hold back a quarter cup of the water and add only if needed. Makes 18.
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Hot Jalape�o Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 tablespoon shredded Monterey Jack cheese
1 package yeast - (5/16 oz)
1 tablespoon sugar
1 cup unbleached flour
1 teaspoon salt
1 cup bread flour
7/8 cup water
2 tablespoons chopped jalape�o peppers -- or less to taste
Put all ingredients, in the order given, into the bread pan, select WHITE
bread and push Start.
Warning -- this bread is hot! Use fewer jalape�os for a milder bread. It
makes deliciously unusual sandwiches. The wild, spicy flavor contrasts
well with cheese and cucumbers, cold roast beef, and chicken.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Indian Naan
Recipe By :n/a

-------- ------------ --------------------------------
2 cups bread flour
1 teaspoon salt
1 tablespoon water
2 tablespoons clarified butter
Additional clarified butter -- for dipping
Place yeast, flour, salt, water, and clarified butter in bread machine pan
in the order recommended by the machine's manufacturer. Select dough
setting.
At the end of the first kneading, remove the dough from the machine.
Allow to rest for ten minutes.
Place a 13- by 9-inch baking pan on the bottom of the oven. Preheat oven
to 500 degrees.
On a lightly floured work surface, cut dough into four equal parts. With
a lightly floured rolling pin, roll each piece to a 1/4-inch thick
free-form circle. Cover with a clean kitchen cloth, and let rest 20
minutes.
Lightly sprinkle tops with flour, and roll out as thin as possible. Place
one naan face down on preheated baking pan. Bake 60 seconds. Remove from
oven. It will still be white, although it may have a couple brown spots
like a flour tortilla. Place on a large plate, and cover with a clean
kitchen cloth to keep warm.
Continue baking remaining naan. Eat warm, dipped in or drizzled with

clarified butter.
This recipe yields 4 naan.

Comments: Naan, a white flour flat bread from India, is traditionally
made in a brick and clay tandoor oven. Wrap seasoned grilled meats,
seafood, or vegetables with pieces of naan. Naan should be served
immediately after preparing.
Source:
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0
Irish Soda Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 teaspoon salt
3 teaspoons caraway seeds
2/3 cup raisins
Add ingredients in order suggested by your machine's manufacturer. Select

fruit bread or basic bread setting. Add raisins when indicated by your
manufacturer.
Comments: Irish Soda Bread for the bread machine. This recipe makes a
wonderfully tasty loaf.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 28 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 5 Fruit; 5 1/2
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Irish Soda Bread II
Recipe By :n/a

-------- ------------ --------------------------------
1 1/8 cup water
3 cup bread flour
1 tablespoon sugar
2 tablespoon butter
2 tablespoon dried buttermilk
1 tablespoon caraway seed
1 cup raisins
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 7 1/2 Fruit; 5
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Italian Bread
Recipe By :
Categories :

-------- ------------ --------------------------------
1 package yeast
3 cup bread flour
2 tablespoon sugar
2 tablespoon butter (sweet -- at room temp)
1 cup less 1 T hot water
2 stiffly beaten egg whites
Be sure to use "crisp" bread setting and add the egg whites after the rest
of the ingredients are moist. Let me know how it turns out! Formatted by
Elaine Radis
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0
Italian Bread II
Recipe By :n/a

-------- ------------ --------------------------------
3 cups bread flour
1 cup less 1 tablespoon hot water
2 stiffly beaten egg whites
Add ingredients according to the manufacturer's directions. Be sure to

use "crisp" bread setting and add the egg whites after the rest of the
ingredients are moist.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0
Italian Cheese Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 1/4 cups tepid water
3 cups bread flour
1/2 cup shredded pepperjack cheese
2 teaspoons Italian seasoning
1 teaspoon freshly-ground black pepper
2 tablespoons powdered cheese
(found in mac and cheese dinners)
by the machine's manufacturer. Select White Bread or Basic cycle. Start.

Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Italian Cracked Wheat And Pepper Bread
Recipe By :n/a

-------- ------------ --------------------------------
3/4 teaspoon coarsely-cracked black pepper
1 1/2 tablespoons olive oil
1 1/4 cups water
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Italian Garlic/Pepper Bread
Recipe By :
Categories :

-------- ------------ --------------------------------
1 1/3 cup water
1 1/4 teaspoon salt
1 teaspoon sugar
3 cup bread flour
1/2 teaspoon garlic powder -- (or to taste)
1/2 teaspoon very coarsely ground pepper
(or to taste)
1/2 cup parmesan cheese -- up to 1 c
Add the final three ingredients as late as possible in the final kneading
stage. The bread is better if the islands of cheese are identifiable and
if the pepper does not get GROUND into the dough by the kneading process.
Cut in 1/2 inch squares
I enjoyed this bread at an Italian restaurant, so I tried to match it as

close as I could. Used the basic recipe fro Italian bread in "The Bread
Machine Cookbook" (#1) and added the garlic and pepper.
Good luck. Hope this works out for you. Please let me know of your
improvements on this very basic recipe.
Mike McGee in Palatine, Il Formatted by Elaine Radis BGMB90B; APRIL '93
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Italian Herb Bread
Recipe By :n/a

-------- ------------ --------------------------------
2 teaspoons dry milk
2 teaspoons white sugar
1 teaspoon salt
1 tablespoon grated Parmesan cheese
1 1/2 teaspoons Italian seasoning
by the machine's manufacturer. Select the Medium Crust and Basic/White
Bread settings, and press Start.
Comments: A nice texture and flavor, great with any Italian food. Grill
with a little butter and garlic for garlic bread.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Jalape�o Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 teaspoon salt
1/2 cup sharp Cheddar or Monterey Jack cheese -- room temperature
5 1/2 tablespoons chopped jalape�o peppers
3 cups bread flour
1/2 tablespoon active dry yeast
Add ingredients according to the bread machine manufacturer's directions.

Set your machine on regular basic bread.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 0
Nutr. Assoc. : 0 0 0 0 0 0 0
Jalape�o Corn Bread
Recipe By :n/a

-------- ------------ --------------------------------
1/2 cup corn meal
1 teaspoon salt
3/4 cup frozen whole kernal corn -- thawed
3 teaspoons chopped jalape�o peppers - (to 4 tspns)
Place ingredients in bread machine pan in the order recommended by the

machine's manufacturer. Add the peppers and whole kernal corn during the
raisin mode if your bread machine has one. Select basic bread setting.
Start.
Comments: The crunch of corn meal mixed with the bite of jalape�o
peppers. Just right for a fiesta.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Janice's Sweet Rolls For Abm
Recipe By :
Categories :

-------- ------------ --------------------------------
4 cup all purpose flour
1 teaspoon salt
2 tablespoon shortening
1 md egg--slightly beaten
1/2 cup sugar
12 ounce water
2 1/2 teaspoon yeast--active dry *
Add to the breadmachine in order preferred by your machine. (In mine,

start with the flour and add dry ingredients first). Yeast should be
placed in the yeast dispenser. **note! If you use Fleischmann yeast,
increase the amount by 1 teaspoonful! Run this on your dough cycle. After
completion they can be finished one of several ways. One is to take a

pinch of dough about the size of a small egg, pull, dip in melted butter,
run through sugar/cinnamon mixture and then tie them in a knot.
Another method is to roll out to about the size of a cookie sheet, spread
butter (slightly LESS than a stick) over surface, then top with
sugar/cinnamon mixture. Roll and slice about 1/2 inch thickness. You
should get enough for about 3 9" round or sq. pans. I cover the bottom of
pans lightly with melted butter--just a small amt! Allow room for them to
double in size! Place in a proofing oven (turn on oven set to 250 for 2
mins then TURN OFF and place rolls in off oven). Let rise till very light
and double in bulk (will take about 1 1/2 hrs). Can cover with greased
waxed paper. (Do not use towels as they stick!!) Bake in preheated oven at
375 degrees for about 20 mins. Remove from pan at once.
Can be frozen. Best when eaten warm! Recipe will work as a caramel roll
OR even just a plain sweet dinner-like roll. DO NOT use too much butter as
they will not rise enough!
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Jelly Doughnuts
Recipe By :n/a

-------- ------------ --------------------------------
1 cup milk -- (110 degrees)
1/4 cup water -- (110 degrees), plus
1 tablespoon water -- (110 degrees)
1 egg -- beaten
3 tablespoons butter or margarine -- melted
3/4 cup white sugar
1 teaspoon salt
1 1/2 teaspoons ground nutmeg
3/4 cup jam or jelly
Oil -- for frying
In a bread machine pan add the milk, water, beaten egg, melted butter,
sugar, bread flour, salt, nutmeg, and yeast in the order recommended by
the machine's manufacturer. Set machine to the sweet dough cycle. Once
cycle is completed, turn dough out onto a floured board and let rest for
ten minutes.
Roll dough out to 1/4-inch thickness. With floured cookie cutter, cut
into 2 1/2-inch rounds. Place 1/2 teaspoon jam or jelly in center of half
of the rounds. Moisten edges with cold water; top with the remaining
rounds, pinch edges together firmly. Place sealed doughnuts on an greased
baking sheet. Cover and let rise until doubled in a warm place, about 45
minutes.
Heat oil in deep fryer to 375 degrees. Fry one layer of doughnuts at a
time. Turn doughnuts as they rise to the surface until golden brown,
about 2 to 3 minutes. Remove from oil, being careful not to poke
doughnuts. Drain onto paper towels.
This recipe yields 24 doughnuts.
Source:
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Julia's Hot Cross Buns
Recipe By :n/a

-------- ------------ --------------------------------
3/8 cup milk
3/8 cup water
1 egg
1 teaspoon salt
1/3 cup white sugar
1/4 teaspoon ground nutmeg
1/2 teaspoon orange peel
3 cups bread flour
1/2 cup raisins -- (optional)
=== ICING ===
3/4 cup confectioners' sugar
1 tablespoon water
Place milk, 3/8 cup water, egg, salt, white sugar, butter or margarine,
cinnamon, nutmeg, peel, bread flour, yeast, and raisins in the pan of the
bread machine. Select the Dough setting, and Start.
Form into 15 rolls. Place into a greased 13- by 9-inch pan. Let rise for
one hour. Bake at 375 degrees for 20 to 25 minutes. Cool.
Make icing with confectioners' sugar and 1 tablespoon water. Drizzle over
buns in the shape of cross.
This recipe yields 15 buns.
Source:
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1/2 Fat;
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Kahlua And Cream Bread
Recipe By :n/a

-------- ------------ --------------------------------
1/8 cup kahlua liqueur
1/4 cup water
1 can nonfat evaporated milk - (5 oz)
1 teaspoon salt
1 1/2 teaspoons vegetable oil
3 cups bread flour
1/4 cup miniature chocolate chips
Place all ingredients, except for the semi-sweet chocolate chips, into the
bread machine in the proper order for your machine. Use dough cycle.
At end of dough cycle, remove dough, and place on lightly-floured board.

Cover and let rest for 10 minutes to relax the gluten.
Roll out dough into a rectangle, sprinkle with miniature chocolate chips,
and roll up into a loaf. Place dough into greased loaf pan, cover and let
rise for 45 minutes.
Slash loaf with a razor or a lame. Bake in preheated 375 degree oven for
25 to 30 minutes. Remove loaf onto a cake rack and let cool.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Kathryn's Killer Cinnamon Rolls
Recipe By :Jeanette Bellamy


-------- ------------ --------------------------------
1 package Eagle Mills Cinnamon Sunrise bread mix
1/4 cup sugar
2 teaspoons cinnamon
Follow directions on box for mixing and select dough cycle on bread
machine. While dough is kneading and rising in the bread machine, mix
sugar and cinnamon in a bowl.
When dough cycle is complete take dough out of machine onto a lightly
floured surface (pastry board). With a lightly floured rolling pin, roll
dough into a 13- by 9-inch rectangle. Spread butter over dough and then
sprinkle with cinnamon and sugar mixture. Roll dough beginning at the
13-inch side and pinch ends.
After dough has been rolled, divide into 16 rolls. (I fold roll in half,
cut, then divide each half again to get equal pieces.) Set 8 pieces into
9-inch round cake pans. You will have 2 cake pans. Cover with pastry
cloth (I use an old sheet, cut up) in a non-drafty place until they double
in size, approximately 45 to 60 minutes. (I set mine in an oven that was
prewarmed for 5 minutes at 250, then turned off).
When double in size, bake at 350 degrees for 20 minutes or until lightly
browned. Turn onto plate and put on icing.
Comments: Serve to the family and wait for the compliments that are sure
to come!
Source:
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
NOTES : Jeanette Bellamy received Second Place Honors for this recipe in
the Eagle Mills Bread Machine Recipe Contest for the Mar-Jun 1999
period.
Kathy G.'s Vienna Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 1/4 cup water
1 1/2 teaspoon sugar
3/4 teaspoon salt
3 cup bread flour
(or 1 1/2 tspns SAF instant yeast)
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Lemon Poppy Seed Gluten-Free Bread
Recipe By :n/a

-------- ------------ --------------------------------
(1 cup plus 2 tablespoons)
2 teaspoons lemon extract (gluten-free)
3 tablespoons sugar
1 tablespoon poppy seed
or enough to fill measuring cup to the 1 3/4 cup marking.

oil and lemon extract with a wire whisk or fork. Pour mixture into bread
pan.
Program machine for BASIC RAPID or BASIC/SPECIALTY and MEDIUM Bread Color.
Press START/STOP button to turn bread maker on. When mixing/kneading
action begins, use a rubber scraper to assist in mixing for a few minutes.
The machine will then mix the thick batter by itself. The mixture will
not form into a ball of dough, but will be a thick batter that will take
on a swirled appearance on top after about 10 minutes of mixing. After
mixing, the bread maker will then go through the rise cycles and be baked.
high.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Lemonade Bread
Recipe By :n/a

-------- ------------ --------------------------------
1/4 cup frozen lemonade concentrate -- thawed
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Light Oat Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 1/4 cups water
2 tablespoons margarine
1 teaspoon salt
1/2 cup rolled oats
Add ingredients to bread machine pan in order recommended by your

machine's manufacturer. Use regular light setting.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0
Light Rye Bread


-------- ------------ --------------------------------
3/4 cup water
1 tablespoon oil
1/2 cup rye flour
2 teaspoon Purity cornmeal
1/2 teaspoon salt
1 1/3 cups water
2 tablespoon oil
1 1/2 tablespoon molasses
1 cup rye flour
1 1/2 teaspoon caraway seeds
1 tablespoon Purity cornmeal
1 teaspoon salt

Quick Note: Decrease yeast slightly for a denser texture.

Comments: Enjoy plain or add caraway seeds to suit your taste. This
light rye has a lighter than usual texture, making it a perfect partner
for shaved smoked meat. And depending on whether you add seeds or herbs,
you can save the bread crusts (provided there are any left over) and crush
into bread crumbs.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 8 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 9 Fat; 2 1/2
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Light Wheat Deep Dish Pizza Crust
Recipe By :n/a

-------- ------------ --------------------------------
1 cup water
1/2 teaspoon salt
1 teaspoon sugar
1/4 cup olive oil

Source:
Yield:
"1 pizza"
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 19 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 11 1/2 Fat;
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Lipton Onion Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 package Lipton onion soup mix
3 cups bread flour
3 teaspoons yeast
Measure the water into the machine, add the package of dry soup mix, then
measure in the flour and yeast. Select basic white bread cycle. Select
start.
Comments: This is very easy to make and the house smells great while
you're doing it! The bread should be excellent for roast beef sandwiches.
Watch the doughball as it kneads to be sure the moisture content is right
in your machine.
Source:
"Linda Caldwell on the www.prodigy.net Food BB"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Maple Prune Nut Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 cup water -- plus
2 tablespoons water
1 tablespoon butter
1 teaspoon salt
1 teaspoon maple extract, not syrup
1/3 cup walnuts -- toasted
1/3 cup chopped pitted prunes
4 teaspoons sugar

Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Maple Syrup Spice Bread
Recipe By :n/a

-------- ------------ --------------------------------
1/2 cup raisins
3/4 cup milk
1/2 tablespoon maple syrup
1 egg
1/4 cup powdered sugar
1 tablespoon grated dried orange peel
1/2 teaspoon nutmeg
1 teaspoon cinnamon
Add all ingredients according to manufacturer's directions. You may add

raisins after the beep if you machine allows it.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Mexican Sunset Bread
Recipe By :n/a

-------- ------------ --------------------------------
3/4 cup water
1 teaspoon salt
2 1/2 tablespoons taco mix
3 tablespoons chunky salsa
1/2 cup sour cream
1 tablespoon dried cilantro
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Mexican Thin Pizza Crust
Recipe By :n/a

-------- ------------ --------------------------------
2/3 cup water
1/4 teaspoon salt
1 clove minced garlic
1 teaspoon minced jalape�o
1/2 teaspoon red pepper flakes
1 tablespoon chopped cilantro
2 cups bread flour

around the crust.
Source:
Yield:
"1 pizza"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Michell Jenny's Challah
Recipe By :n/a

-------- ------------ --------------------------------
7/8 cup water
1/2 tablespoon salt
1/4 cup honey
2 eggs
1/4 cup butter or margarine -- melted
2 teaspoons yeast
Place water, salt, honey, eggs, melted butter or margarine, flour, and
yeast in order given into the bread machine. Set the machine to Dough
cycle, and start.
Remove dough from the machine after first rising. Divide dough into three
or four equal pieces. Braid the pieces, and tuck the ends under. Place
on a greased baking tray. This bread can also be made in a 9- by 5-inch
greased loaf pan. Allow to rise until doubled in size.
Bake at 350 degrees for 35 to 45 minutes. Bread is done when the crust is
golden brown.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0
Middle America Raisin Nut Bread
Recipe By :n/a
-------- ------------ --------------------------------
1 cup water -- plus
2 tablespoons water
1 tablespoon butter
1 whole egg
1/3 cup raisins
1/3 cup walnuts -- chopped
Place all ingredients (except the raisins and walnuts) in your machine in
the order specified by your machine's manufacturer. Select the
basic/white cycle and press start. If your basic/white cycle doesn't have
an add ingredients beep, use the cycle that does or turn on the add
ingredients beep. Otherwise add the raisins and walnuts during the last
10 to 15 minutes of the final knead cycle.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 21 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 2 1/2 Fruit; 8 1/2
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Millet Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 1/4 cups water
2 tablespoons sugar
3/4 teaspoon salt
1/2 cup millet
2 1/2 tablespoons flax seeds
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Mixed Fruit Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 1/3 cups water
3 tablespoons sugar
2 teaspoons salt
2 packages active dry yeast
(or 2 1/2 tspns bread machine yeast)
1 1/4 cups mixed dried fruit
1/2 cup chopped nuts
Add fruit and nuts 15 minutes after starting.

Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 25 Grain(Starch); 2 Lean Meat; 0 Vegetable; 5 1/2 Fruit; 12 1/2
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Mocha Java Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 teaspoon salt
1/4 cup rye flour
1 egg
1 tablespoon instant mocha coffee mix
1/4 cup pecans or almonds

machine's manufacturer. Select white bread setting. Start.
To bake bread in oven: Select dough or manual cycle. Once cycle is

warm spot until doubled in size. Bake in a preheated 350 degree oven for
reads 200 degrees.
Comments: This bread is the perfect accompaniment to a strong cup of

coffee. Spread with cream cheese to start the day off right!
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Molasses Oat Bread

Categories :

-------- ------------ --------------------------------
3 cups bread flour
1/2 cup rolled oats
1 tablespoon brown sugar -- dark
Place all ingredients in machine and push start! Not recommended for use
with timer.

- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Mom's Hazel Nut Special
Recipe By :n/a

-------- ------------ --------------------------------
1/2 tablespoon active dry yeast
1 tablespoon gluten flour -- (optional)
1 tablespoon sesame seeds
1 1/2 tablespoons sunflower seeds
2 tablespoons chopped filberts
2/3 teaspoon salt
Follow the directions for your bread machine, but do not reserve the nuts
for later; add them at the beginning for better flavor.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Monkey Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 teaspoon salt
1/4 cup white sugar
1 cup water
1 cup butter or margarine
1 cup brown sugar
1 cup raisins or currants
Place yeast, flour, ground cinnamon, salt, white sugar, 2 tablespoons

butter and water into the bread pan in the order that is recommended for
the bread maker. Make sure that no liquid comes in contact with the
yeast. Select dough cycle and press start.
When dough is complete, place dough on floured surface and knead 10 to 12

times.
In a medium saucepan on low heat, melt one cup of butter, stir in brown
sugar and raisins (1/4 cup of chopped nuts is good too). Stir until
smooth. Remove from heat.
Cut dough into 1-inch chunks. Drop one chunk at a time into the butter
sugar mixture. Thoroughly coat dough pieces, then layer them loosely in a
greased Bundt or tube pan, staggering layers so you're plopping each dough
chunk over a space between two below. Let rise in a warm, draft-free spot
until dough is just over the top of the pan, 15 to 20 minutes.
Bake in a preheated 375 degree oven for 20 to 25 minutes or until golden

brown. Remove from oven, place a plate face down in top of the pan and,
using oven mitts to hold plate on pan, turn over both until bread slides
out onto plate. Serve warm.
Comments: Here is a recipe for a bread machine, though it can easily be

done in the conventional, muscle building way. You use the dough only
setting and do the rest by hand. For machines that do 1 1/2 to 2 pound
capacity.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Muesli Bread


-------- ------------ --------------------------------
1 egg -- beaten
1 cup water
2 tablespoon butter
2 tablespoon honey
multigrain blend
1 cup Robin Hood Best for Bread
1 1/4 teaspoon salt
2 tablespoon dried cranberries
2 tablespoon raisins
2 tablespoon sunflower seeds
Add ingredients to machine according to manufacturer's directions. Add

cranberries, raisins and seeds at "Add ingredients" signal or with other
dry ingredients. Select Whole Wheat cycle.
Tip: For shaped loaves, simply prepare the dough in the bread machine,
then shape, cover with tea towel and let rise until doubled (40 to 60
minutes). Finish baking in conventional oven at 375 degrees. Time will
depend on size of loaves.
Bake three 5- by 2 1/2- by 2-inch mini loaves for 20 minutes; or one 9- by

5-inch loaf for 30 minutes. For soft-sided dinner rolls, shape into 16
balls. Place in greased 9-inch square pan. Bake for 18 to 23 minutes.
Comments: Muesli Bread is filled with the wholesome goodness of dried

cranberries, raisins, and sunflower seeds plus our Robin Hood Best for
Bread Multigrain Blend and Homestyle white flours. Use Robin Hood/SAF
Perfect Rise Gourmet Yeast for ideal results.
Tempt your family with the wonderful aroma as it bakes in your bread
machine or oven. Then serve up toasted slices spread with honey butter
for breakfast. Or serve at lunchtime with a selection of garden fresh
salads.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 1 Fruit; 6 1/2
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Multi-Grain & Nut Bread
Recipe By :
Categories :

-------- ------------ --------------------------------
3 tablespoon rye flour
3 tablespoon yellow cornmeal
1/3 cup rolled oats
3 tablespoon quaker multi-grain
2 tablespoon oat flour
3 tablespoon wheat germ (honey crunch)
1 cup water
1/2 cup milk or cottage cheese
3 tablespoon honey
1/2 teaspoon salt
1 1/2 tablespoon vital gluten
-----add when dough formed-----
1/4 cup walnuts(or other) -- chopped
1/4 cup sunflower seeds
1/4 cup carrots -- grated (optional)
Add everything (except the seeds and nuts) to breadbaker in the order
appropriate for your machine. I have Panasonic and use VARIETY Cycle which
allows me to take the dough out, work with it, then put it back(minus the
blade-VERY IMPORTANT) to continue to bake. If you don't have this feature,
you can just set it to a dough cycle and finish baking manually. The
important thing with this bread is that you have to add the seeds and nuts
separately because of the large qty, otherwise they will fly around the
machine and make a mess. **For the Panasonic, on the Variety Cycle, it
will beep after about 2 hrs. and 20 min. (and will indicate 1:55 on
machine). When it beeps, take dough out and put on a floured surface. Also
TAKE DOUGH BLADE OUT OF BUCKET. Add the seeds & nuts, carrots too if
desired. (Raisins can also be added as well). Work it into the dough, so
it is spread fairly evenly. Put back in bucket, and press START. *** You
can also roll out dough, place ingredients on top and then roll up the
dough, tucking under the ends.
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Multi-Grain And More Bread
Recipe By :n/a

-------- ------------ --------------------------------
3/4 cup water
1 1/4 cup white bread flour
1/4 cup wheat bread flour
1 teaspoon salt
1 tablespoon butter
1/4 cup seven-grain rolled cereal
2 tablespoon wheat germ
1 tablespoon oat bran
1 tablespoon cracked wheat
1 teaspoon fast rise or machine yeast
machine's manufacturer. Process on the Regular, Rapid, or Delayed cycle.
Hints: Any unsweetened multi-grain cereal should work in this bread. For
accent and crunch, sprinkle a few oats on top after the final rise, just
before baking.
Comments: Packed with good-for-you stuff! All those grains give it a

full, rich flavor -- and enough body to stick to your ribs. If you want
the benefits of cereal and the timeliness of toast, this is the bread for
you.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
NOTES : Recipe originally from "Electric Bread"

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Multi-Grain Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 cup water -- plus
1 tablespoon water
1 teaspoon salt
1 teaspoon white vinegar
1 tablespoon oil
1 tablespoon honey
3/4 cup stone-ground whole-wheat flour
1/2 cup 7-grain or 10-grain cereal -- see * Note
2 teaspoons brown sugar - (packed)
* Note: 7-grain and 10-grain cereals can be found in health food stores
as well as in the health food sections of major supermarkets.
Hint: If your breadmaker does not have a whole wheat setting, use the
basic or normal setting. Allow machine to mix and knead for 15 minutes;
press Stop and then press Start again. The extra kneading will produce a
better structure.
For best results, all ingredients should be at room temperature (70 to 80

degrees). Measure ingredients into bread pan in the order suggested in
your owner's manual. Select the Whole Wheat or Basic setting. Press
Start. When machine signals that bread is done, press Stop; remove bread
from pan. Cool on wire rack.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Multigrain Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 1/3 cups water
2 tablespoons honey
1 tablespoon butter
1 teaspoon salt
2 cups bread flour
1/3 cup toasted rolled oats -- see * Note
3 tablespoons cornmeal
* Note: To toast rolled oats, spread the oats on an ungreased baking

sheet and bake in a 350 degree oven for 10 to 15 minutes or until golden
brown.

Comments: The flours in this recipe will vary in water absorption and so
you may need to add more flour or water to get the right consistancy.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Multigrain Raisin Bread


-------- ------------ --------------------------------
1 cup water
2 tablespoon honey
1 cup Robin Hood Best For Bread multigrain blend
1 teaspoon salt
1/2 cup raisins
1 1/4 cups water
3 tablespoon honey
1 1/3 cups Robin Hood Best For Bread multigrain blend
1 1/2 teaspoon salt
1 teaspoon cinnamon
3/4 cup raisins

directions. Select WHITE or WHOLE WHEAT cycle.
Comments: If you haven't already tried the wonderful, nutty taste of

multigrain bread, then whip up a batch of our Multigrain Raisin Bread
today. This bread machine loaf takes only minutes to prepare. And you'll
love the delicious combination of spicy cinnamon, juicy raisins and Robin
Hood Best For Bread Multigrain Blend Flour -- a unique blend of premium
quality white and whole wheat flours, cracked wheat, cracked rye and whole
flax.
Multigrain Raisin Bread is great for anyone who eats breakfast on the run.
Simply toast a couple of slices, spread with butter or jam, then off you
go. For a quick lunch, raisin-lovers will enjoy thick slices spread with
peanut butter and served with a glass of cold milk.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Mustard Wheat Rye Sandwich Bread
Recipe By :n/a

-------- ------------ --------------------------------
1/2 cup Dijon mustard
1 1/2 tablespoons molasses
2 cups unbleached white flour
2/3 cup rye flour
1 1/2 tablespoons gluten
Place all the ingredients in the bread machine pan in the order suggested
by the machine's manufacturer. Select Basic or White Bread setting, and
start the machine.
Comments: This is a great sandwich bread. Makes a great grilled cheese

or Rueben sandwich.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Naan
Recipe By :n/a

-------- ------------ --------------------------------
1/2 cup water
1/2 tablespoon sugar
1/2 teaspoon salt
Place all of the ingredients in your machine in the order specified by

your machine's manufacturer. Select the dough or manual cycle and press
start.
When the cycle is complete, remove dough from machine and divide into 12
parts. Preheat oven to 500. Roll each part into a small circle (about 8"
diameter) and place on greased pizza or other baking pan. Bake at 475 for
15 to 20 minutes.
This recipe yields 12 naan.
Source:
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0
New York Rye
Recipe By :n/a

-------- ------------ --------------------------------
1 cup water -- plus
2 tablespoons water
1 tablespoon oil
3/4 teaspoon salt
1 cup rye flour


Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
No-Fat Bagels For Breadmachine
Recipe By :
Categories :

-------- ------------ --------------------------------
1 package yeast
3/4 cup warm water -- 110 deg
3 cup flour
1 egg white
1 1/2 water
Place yeast and flour to bread pan of machine. Add egg white and warm
water. Program for Manual, White Bread and press start. Allow bread to
knead two times and then remove from pan.
Shaping Bagels: Divide dough into 12 portions. Roll each piece into a
smooth ball. Punch a hole in center of dough and shape like a bagel. Cover
and let rise 20 minutes.
In a large pot, bring 1 gal of water to a boil. Add 3 bagels at a time

and simmer for 5 minutes turning once. Drain. Beat egg white and water
together lightly. Brush bagels with egg white and water glaze. For variety
sprinkle with onion or garlic bits or sesame or poppy seeds/ Bake in

preheated 375 deg oven 30 mins. or until brown. Makes 6.
Adapted from: No Salt No Sugar No Fat Cookbook.

- - - - - - - - - - - - - - - - - - -
Carbohydrates
Nutr. Assoc. : 0 0 0 0 0
Oat 'n' Honey Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 cup buttermilk
1 egg
2 tablespoons honey
1/2 cup quick cooking oats
Place ingredients into the bread machine in order suggested by the

machine's manufacturer. Use the the Light Crust or Whole Wheat settings.
Start the machine.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Oat Bran Bread
Recipe By :n/a

-------- ------------ --------------------------------
1/4 cup oat bran
2 tablespoons honey
1 teaspoon salt
by the machine's manufacturer. Select the Dough setting, and Start.
After the dough has risen once, remove it from the machine. Knead it a
few times, and then shape into a loaf. Place in a greased 9- by 5-inch
loaf pan. Allow to rise until doubled in bulk.
Bake at 350 degrees for 35 to 40 minutes, or until done. Alternatively,

choose the Basic or White Bread setting, and Start.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0
Oat/Carrot Bread
Recipe By :
Categories :

-------- ------------ --------------------------------
1 1/3 cup water
1/4 cup sugar (I use fructose)
1/4 cup gluten
1 teaspoon salt
2/3 cup oat bran
2/3 cup oats
2/3 cup oat flour
1/3 cup shredded carrots
1/3 cup sunflower seeds
Place in pan according to custom. Press start
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Oatmeal Bread
Recipe By :n/a
-------- ------------ --------------------------------
1 1/4 cups water
3 cups bread flour
2 tablespoons honey
1 1/2 tablespoons powdered milk
1/2 cup quick-cooking oats
by the machine's manufacturer. Select White Bread setting, and Start.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Oatmeal Molasses Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 cup quick-cooking oats
3 cups bread flour
1 teaspoon salt
1/2 cup molasses
1 1/4 cups warm water -- plus
1/4 cup honey
by the machine's manufacturer. Select White Bread setting, and Start.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Oatmeal-Buttermilk Loaf
Recipe By :n/a

-------- ------------ --------------------------------
1 cup buttermilk
1/2 cup warm water
1 beaten egg
2 tablespoons vegetable oil or butter
3 tablespoons dark brown sugar
(or use honey, white sugar
or maple sugar)
1/2 cup Quaker oats
1 tablespoon enhancer
Watch dough if you bake in the machine; it will be a lid-thumper.
Oven baking: Form one large loaf (12- by 4-inch) or two smaller ones (9-
by 5- inch), slash 3 times. Rise to almost double volume. Use nonstick
sprayed plastic wrap to cover rising dough. You could also divide this
into 24 rolls baked on sheet or in muffin cups.
Bake in 350 degree oven for 35 to 40 minutes until golden. Cool
completely before slicing. Excellent toasted.
Comments: The aroma from baking bread with dark brown sugar or maple
sugar is wonderful; try it at least once.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Old Fashion Molasses Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 5/8 cups water
4 cups bread flour
1/3 cup molasses
2 teaspoons salt
machine's manufacturer. Select Dough or White Bread setting, and then
Start.
If the dough does not form a ball on the paddle, add 1 tablespoon of flour
at a time until the ball forms. Allow machine to complete selected cycle.
To bake conventionally, remove the dough from the bread machine pan after
the Dough cycle has completed. Shape into a loaf, and place in a greased
9- by 5-inch loaf pan. Let rise until doubled. Bake at 350 degrees for
about 40 minutes.
Comments: Old fashioned New England flavor using a bread machine! You
can mix the bread in the machine then bake it in the regular oven using
your favorite pans.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0
Old Fashioned Cinnamon Rolls
Recipe By :n/a

-------- ------------ --------------------------------
=== DOUGH ===
3/4 cup milk
3 tablespoons water
1 large egg
1/4 cup buter
3/4 teaspoon salt
3 tablespoons sugar
=== FILLING ===
1/2 cup toasted nuts -- chopped
1/4 cup brown sugar - (packed)
1 1/4 teaspoons ground cinnamon
=== GLAZE ===
3/4 cup powdered sugar
4 teaspoons milk
Add dough ingredients to the bread machine pan in the order suggested by
your manufacturer. Select the dough/manual cycle.
When cycle is complete, remove dough from machine to a lightly floured
surface. If necessary, knead in enough flour to make dough easy to
handle. If dough is too elastic, cover and let rest for 10 minutes before
shaping. Meanwhile, for filling, mix together the nuts, brown sugar,
cinnamon and butter.
Divide dough in half. Roll half of dough into a 9- by 8-inch rectangle.

Spread with half of the filling mixture. Beginning at long end, roll up
tightly like a jelly roll. Pinch seam to seal. With sharp knife, cut
into 6 equal slices. Repeat with remaining dough and filling. Place all
the rolls, cut-sides up, into one greased 9- by 9- by 2-inch baking pan.
Cover dough and let rise in a warm, draft-free place until almost doubled
in size, 20 to 30 minutes. Bake rolls at 350 degrees for 25 to 30 minutes
or until done. Cool slightly; remove from pan. Drizzle Glaze over warm
rolls. Serve warm.
Source:
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Old-Fashioned Wheat Bread
Recipe By :
Categories :

-------- ------------ --------------------------------
-----one pound loaf-----
3/4 cup water
1 1/2 tablespoon canola oil
1 1/2 tablespoon maple syrup
1 2/3 cup unbleached all-purpose flour
2 tablespoon powdered milk
1 teaspoon fine sea salt
Put all the ingredients in the inner pan in the order listed, or in the
reverse order if the manual for your machine specifies dry ingredients
first and liquids last. Select Basic Wheat cycle, LIGHT SETTING (or the
equivalent setting for your machine. Push Start.
Recipe from The Breadman's Healthy Bread Book by George Burnett.
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 1 1/2
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Olive Bread
Recipe By :n/a

-------- ------------ --------------------------------
3/4 cup water
1 tablespoon sugar
1/2 cup whole stuffed green olives
3/4 cup whole pitted black olives
1/4 cup crumbled blue cheese
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Olive Oil Garlic Bread

Categories :

-------- ------------ --------------------------------
3 cups bread flour
1 tablespoon sugar
1 cup water
1/4 cup garlic olive oil (see below)
Place all ingredients in machine and push start! To make Garlic Olive
Oil: 1/3 cup peeled garlic cloves, slightly crushed 1 cup extra-virgin
olive oil To make the garlic olive oil, heat the extra-virgin olive oil
in a small, heavy-bottomed saucepan over medium heat. When the oil begins
to smoke, remove from heat immediately and let cool for 10 minutes. Add
the prepared garlic cloves. Let steep for at least six hours at room
temperature. Remove garlic cloves from oil and discard. Store any unused
garlic oil in the refrigerator for up to seven days.

- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0
Onion Bread
Recipe By :n/a

-------- ------------ --------------------------------
3/4 cup water
1 1/2 tablespoons brown sugar
1 teaspoon salt
1 tablespoon butter
1/4 cup dried onions
1/2 tablespoon onion paste -- see * Note
1/2 teaspoon poppy seeds
1 1/4 cups water
1/2 cup dried onions
1 tablespoon onion paste
1 teaspoon poppy seeds
* Note: If you can't find onion paste in a tube, you may substitute onion
powder. Substitute 1/4 teaspoon for the regular loaf and 1/3 teaspoon for
the large loaf. Onion salt will not work.
This recipe can be baked with the regular or rapid bake cycles.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Onion Egg Bread

Categories :

-------- ------------ --------------------------------
3 cups bread flour
3 tablespoons onion flakes -- dehydrated
1 1/2 teaspoons poppy seeds
1 teaspoon salt
1 tablespoon sugar
1 cup water
1 large egg
Place all ingredients in machine as directed by your machine's

manufacturer and push start. This recipe should not be used on the timed
cycle due to it's perishable ingredients.

- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Onion Rolls


-------- ------------ --------------------------------
=== DOUGH ===
1 1/4 cups water
1 egg -- beaten
2 tablespoon butter
2 tablespoon granulated sugar
1 1/4 teaspoon salt
=== FILLING ===
1 cup chopped onion
Dough: Add dough ingredients to machine according to manufacturer�s

directions. Select DOUGH Cycle.
Filling: Saute onions in oil until golden. Remove from heat; let cool.
When dough cycle is complete, remove dough to floured surface. Cover and
let rest 5 minutes.
Reserve 2 tablespoons of onions for topping. Knead remaining onions into

dough, adding more flour if dough becomes sticky.
Divide dough into 12 pieces. Shape into balls. Place on greased baking
sheet. Sprinkle with reserved onion mixture. Cover with tea towel. Let
rise in warm place (75 to 85 degrees) until doubled (30 to 45 minutes).
Bake at 375 degrees on lower oven rack for 15 to 20 minutes. Cool on wire
racks.
This recipe yields 12 rolls. (For 24 rolls, simply double all

ingredients.)
Comments: It's time to pull out the barbecue and prepare for a season of
delicious grilling. Juicy steaks; grilled vegetables; hamburgers; hot
dogs. With so many tantalizing possibilities, Robin Hood is delighted to
bring you a savoury recipe for Onion Rolls -- the perfect complement to
all your BBQ favourites.
Simply prepare the dough in your bread machine using our Robin Hood Best
for Bread Homestyle white flour and Robin Hood/SAF Perfect Rise Gourmet
Yeast. From there, add onions, shape into rolls and bake in your oven.
It's that easy.
Here's a tip: Shape dough as for hamburger and hot dog buns and bake as
directed. Fill with the usual fare, or make your own gourmet sandwiches
by BBQ-ing your favourite veggies -- red and green peppers, eggplant,
zucchini, mushrooms -- then serve on toasted Onion Rolls.
Source:
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Onion Soup Bread
Recipe By :n/a

-------- ------------ --------------------------------
2 tablespoons unsulphured molasses
2 tablespoons unsalted butter
1 packet dehydrated onion soup - (1.5 to 2.5 oz)
2 cups unbleached all purpose four -- see * Note
1/2 cup cornmeal
1 dash salt
* Note: This recipe may need up to 1 cup flour extra to get the right
consistency of dough.

Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 3 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Onion Walnut Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 cup water
3 cups bread flour
1 tablespoon sugar
2 tablespoons walnut oil
1/3 cup 100% whole wheat cereal
2 1/2 tablespoons toasted dried onions
1 tablespoon dried parsley
1 1/4 cups walnuts -- coarsely chopped
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Onion, Garlic And Herb Bread


-------- ------------ --------------------------------
1 garlic clove -- minced
2 teaspoon butter or margarine
2 tablespoons water
2 teaspoon minced fresh herbs
2 cups Robin Hood Best for Bread
1 teaspoon salt
1 cup water -- plus
2 tablespoons water
1 tablespoon fresh herbs -- minced
3 cups Robin Hood Best for Bread
1 1/2 teaspoon salt
Saut� the onions and garlic in butter or margarine until tender. Cool to
room temperature. Add to bread machine, along with other ingredients in
the order recommended by your machine's manufacturer. Select Basic White
Cycle.
Tips: Try fresh thyme, basil, rosemary or oregano. Replace fresh herbs
with dried: 3/4 teaspoon for small loaf or 1 teaspoon for large.
Comments: The month of October brings Hallowe'en and another delicious

bread machine recipe from Robin Hood. A hearty bread that's perfect for
fall (or anytime of the year!), Onion, Garlic and Herb bread is one
favourite that's sure to keep the vampires away, and have your little
goblins asking for a second slice!
Made with Robin Hood Best for Bread Homestyle white flour, Onion, Garlic
and Herb bread combines the perfect amount of onion, garlic and fresh
herbs. As the perfect complement to your favourite dishes of the season,
Onion, Garlic and Herb bread is also a tasty treat on its own or warmed
and served with butter. But no matter how you serve it, Onion, Garlic and
Herb bread doesn't stand a ghost of a chance of staying around very long!
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Onion, Garlic, Cheese Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 cup warm water -- plus
3 cups bread flour
2 teaspoons garlic powder
3 tablespoons onion flakes
1 cup shredded sharp Cheddar cheese
Add water, flour, powdered milk, sugar, salt, butter or margarine and
yeast into bread machine in the order suggested by your machine's
manufacturer. Set for basic cycle with the light crust.
When alert sounds or when indicated by your manufacturer add the garlic
powder, 2 tablespoons of the onion flakes and all of the shredded cheese.
After the last knead sprinkle the remaining tablespoon of onion flakes
over dough.
Enjoy hot and fresh bread.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Orange Breakfast Rolls
Recipe By :n/a

-------- ------------ --------------------------------
1 large orange
1/3 cup honey
2 cups bread flour
1 teaspoon salt
=== FILLING ===
3/4 cup brown sugar
Peel the zest from the orange, and place in a blender. Discard the white
part of the peel. Discard any seeds. Cut the orange into chunks, and add
to the blender. Blend for 30 seconds or so, a little chunky is fine.
Place all of the dough ingredients into your machine in the order
specified by your machine's manufacturer. Select the dough cycle and
press start. Adjust consistency with orange juice or flour as needed to
achieve a soft pliable dough.
When dough cycle is complete divide dough into 2 pieces. Roll each piece
out to a thickness of 1/4 inch. Sprinkle with one half of the brown
sugar, cardamom, and dried cranberries. Roll up dough with filling
inside, and slice 1 to 2 inches thick.
Place rolls on a baking sheet coated with non-stick spray. Allow to rise
in a warm spot for approximately 1 hour. Bake in a preheated 375 degree
oven for 20 to 25 minutes. Remove from pan, and place on wire rack.
Serve warm.
This recipe yields about 12 rolls.
Source:
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Orange Coconut Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 package orange gelatin - (4 oz)
2/3 cup shredded coconut
2/3 cup shredded raw carrot
1 tablespoon freshly-grated orange peel
1 tablespoon butter
1 cup very warm water -- plus
1 tablespoon very warm water
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Orange Pull Aparts
Recipe By :n/a

-------- ------------ --------------------------------
1/4 cup milk
1 egg
1 grated rind from one orange
1 juice of one orange
Water -- as needed
1 teaspoon salt
Melted butter or margarine
White sugar
Confectioners' sugar
Orange juice
In a one cup measure combine the milk, eggs, grated orange rind, juice
from one orange, and enough water to equal one cup. Place into
breadmaker. Add the flour, sugar, yeast, salt, butter or margarine, and
cinnamon to the breadmaker and turn machine onto dough cycle.
When cycle is complete, divide the dough into 20 equal portions and roll
into balls. Dip balls into melted butter and then into white sugar.
Place in greased bundt pan. Let rise for 35 to 45 minutes.
Bake in a preheated 375 degree oven for 25 to 30 minutes. Let cool for 5
minutes then remove from pan. If desired, glaze with a mixture of
confectioners' sugar and orange juice.
This recipe yields 1 twenty-section ring.
Source:
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Outback Steakhouse Bread
Recipe By :n/a

-------- ------------ --------------------------------
2 tablespoons butter -- softened
1/2 cup honey
2 cups bread flour
1 2/3 cups wheat flour
1 tablespoon cocoa
2 teaspoons instant coffee
1 teaspoon salt
1/4 cup water
75 drops red food coloring
45 drops blue food coloring
30 drops yellow food coloring
cornmeal for dusting

machine's manufacturer. Select the dough cycle and press start.
When the dough cycle is complete. Remove dough ball from the pan and
punch it down and divide it into 8 even portions (divide dough in half,
divide those halves in half, and then once more). Form the portions into
tubular shaped loaves about 8 inches long and 2 inches wide. Sprinkle the
entire surface of the loaves with cornmeal and place them on a cookie
sheet, or two. Cover the cookie sheet(s) with plastic wrap and let the
dough rise once more for another hour in a warm location. Meanwhile,
preheat the oven to 350 degrees.
Uncover the dough and bake it for 20 to 24 minutes in the hot oven.
Loaves should begin to darken slightly on top when done. Serve warm with
a sharp bread knife and butter on the side. If you want whipped butter,
like you get at the restaurant, just use an electric mixer on high speed
to whip some butter until it's fluffy.
This recipe yields 8 single-serving loaves.
Comments: It is normal for this dough to be a bit tacky and to seem

somewhat thin. Just be sure to add plenty of flour to your hands and work
surface when working with the dough to prevent sticking. If you are able
to find caramel color, you can use that rather than the food coloring
formula described in the recipe. Just measure 1 tablespoon of caramel
color into the dough mixture where the recipe uses food coloring and
water.
Source:
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1 1/2
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Outrageously Oatmeal Bread
Recipe By :
Categories :

-------- ------------ --------------------------------
1 tablespoon yeast
1/2 cup oats
3 cup bread flour
1/2 tablespoon salt
1 1/2 tablespoon dry milk
2 tablespoon oil
2 tablespoon honey
1 1/4 cup water
Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 11 o'clock. Select "white bread" and push Start.
For added texture, add oats after the first knead or at the beep on the
fruit and nut cycle. For additional crunch, sprinkle a few oats on top of
th loaf after the final rise.
Tried this one yesterday, and not only was it good, it is GONE! I subbed
applesauce for the fat with no problems. I've got a loaf working now, also
subbing whole-wheat flour for part of the white and with 1/2 c sprouted
wheat added.
- - - - - - - - - - - - - - - - - - -
Protein; 16g Carbohydrate; trace Cholesterol; 136mg Sodium
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Panettone
Recipe By :n/a

-------- ------------ --------------------------------
1 cup milk -- plus
2 tablespoons milk
1 large egg
3 cups bread flour
1 teaspoon salt
1 cup candied fruit
3/4 teaspoon anise seeds -- crushed

Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Panettone II
Recipe By :n/a

-------- ------------ --------------------------------
2 tablespoons water
1/4 cup margarine or butter
1 egg
1 1/2 teaspoons vanilla extract
1/2 cup chopped mixed dried fruit
Place ingredients in bread machine in order directed by your machine's

manufacturer. Select Sweet or Basic/White bread cycle and use the Medium
or Light crust color. Do not use the delay cycles.
If applicable add the chopped fruit when the raisin or nut signal starts
or 5 to 10 minutes before the last kneading cycle ends.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Parmesan Focaccia Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 1/3 cups warm water -- (110 degrees), plus
1 tablespoon warm water -- (110 degrees)
1 teaspoon white sugar
1 teaspoon salt
1 teaspoon lecithin
4 teaspoons olive oil
4 teaspoons dried oregano
1/4 cup olive oil - (to 1/2 cup)
1/4 cup grated parmesan cheese - (to 1/2 cup)
Place ingredients in the bread machine in the order suggested by the

machine's manufacturer. Select Dough setting, and Start.
When the dough has risen once in the breadmaker, transfer it into an
oiled, 8-inch, round baking tin. Allow to rise until doubled in bulk.
Poke it all over with your finger, right to the bottom of the tin. Allow
to rest for another five or ten minutes.
Pour olive oil over the top of the loaf, and sprinkle with parmesan
cheese. Bake at 400 degrees in center of oven for approximately 20
minutes, until golden.
This recipe yields 1 round loaf.
Comments: A delicious savory round loaf, with parmesan and olive oil.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Parmesan Thin Pizza Crust
Recipe By :n/a

-------- ------------ --------------------------------
2/3 cup water
1/4 teaspoon salt
1/2 cup freshly-grated parmesan cheese
2 cups bread flour

around the crust.
Source:
Yield:
"1 pizza"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0
Peach Bread
Recipe By :n/a

-------- ------------ --------------------------------
5 tablespoons apricot nectar
3 tablespoons peach yogurt
5 tablespoons shredded carrots
2 teaspoons oil
3/4 teaspoon salt
2 cups bread flour
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Peanut Butter And Jelly Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 cup water
1/2 cup peanut butter
1/2 cup jelly
1 teaspoon salt
2 cups bread flour
by the machine's manufacturer. Select a Sweet, Raisin, or Basic setting.
Start.
Comments: Kids and kids-at-heart love this! Make sure to use jelly, the
sugar content in jam will hinder the success of this recipe.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Peanut Butter Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 1/2 cups water
2/3 cup peanut butter
2 teaspoons salt
machine's manufacturer. This Bread can be made with the White, Rapid, or
Delay bake cycles. Select one, and Start.
Comments: This is a great snack bread made in the bread machine. Spread
with jam or honey and serve as an after school treat. You can use your
favorite style of peanut butter with this one.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0
Peanut Butter Snack Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 cup milk -- plus
2 tablespoons milk
2 tablespoons peanut butter
1 egg
3 cups bread flour
2 tablespoons sugar
3/4 teaspoon salt
1 teaspoon active dry yeast or bread machine yeast
3/4 cup chopped peanuts
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Pepper Corn Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 1/8 cups water
2 teaspoons seasoned pepper
1/3 cup corn meal
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Pepper Twists
Recipe By :n/a

-------- ------------ --------------------------------
1 cup water -- plus
2 tablespoons water
2 tablespoons oil
1/3 cup cilantro leaves - (packed)
1/2 cup cornmeal
2 1/4 cups flour
2 teaspoons yeast
=== FILLING ===
16 ounces refried beans
16 ounces black olives -- drained
4 1/2 ounces green chiles -- chopped
1/2 cup salsa
8 ounces Monterey Jack cheese -- shredded
Add all ingredients (except cilantro) in order as directed by

manufacturer. Program for dough cycle. After second kneading cycle, add
the cilantro. While dough is rising prepare the filling.
When dough is finished, transfer to a lightly oiled work surface. Divide

the dough in half. Working with one half at a time, roll it into a 15- by
10-inch rectangle. Transfer the rectangle to a lightly greased cookie
sheet.
Divide the rectangle into thirds, each 10 by 5 inches. Working on the

middle third of the dough, and leaving 1-inch of space at each end, layer
on half the beans, half the olives, half the chilies, half the salsa and
then half the cheese.
Using a rolling pizza wheel or a sharp knife, make 6 evenly space

5-inch-long cuts in the dough, cutting from the edge of one side of the
unfilled sides just to where the filling starts. Repeat with the other
unfilled side. Fold the small piece of dough at each end of the filling,
tucking them underneath the dough on the opposite side. Repeat the entire
process with the other piece of dough.
Tent the twists with lightly greased plastic wrap and set them aside to
rise for 1 hour. Bake the twists in a preheated 375 degree oven for 30
minutes.
Remove the twists from the oven, transfer them to a wire rack, and allow
them to cool for 10 minutes before cutting.
Source:
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Pepper-Sweet Corn Bread
Recipe By :n/a

-------- ------------ --------------------------------
2 tablespoon oil
1/2 cup water
1 egg
1/2 cup cooked corn kernels
1 cup chopped red bell pepper
1 teaspoon paprika
1 teaspoon salt
1/3 cup cornmeal
2 cup bread flour
1 1/2 teaspoon quick rising yeast
All ingredients should be at room temperature. Place in pan in order

suggested by machine's manual.
Because the moisture content of vegetables varies a lot, it is important

to watch the amount of liquid used. Keep this rule in mind; Do not add
any extra liquid until the machine has kneaded long enough to extract
liquid from the vegetables. At first, the dough appears dry, even
crumbly, but it is easy to see the vegetables begin to release their
moisture and the dough ball form. If a soft, round, slightly tacky ball
has not formed near the end of kneading, more liquid can be added one
tablespoon at a time.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 16 Grain(Starch); 1 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 6 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Pepperoni Pizza Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 3/8 cups water
3 cups bread flour
1 1/2 tablespoons salt
1/2 cup chopped pepperoni
1/3 cup shredded mozzarella
1/3 cup drained canned mushrooms
1/4 cup dried onion flakes

machine's manufacturer. Select basic bread setting. Start.

warm spot until doubled in size.
Bake in a preheated 350 degree oven for 35 to 45 minutes or until a

thermometer inserted in the center of the loaf reads 200 degrees.
Comments: This is a great treat! Very different from the usual

bread-machine breads! It is perfect served fresh and warm or toasted and
then broiled with a little mozzarella cheese.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Pepperoni Pretzels
Recipe By :n/a

-------- ------------ --------------------------------
1 1/4 cups water
1 egg yolk -- room temperature
1 tablespoon oil
2 tablespoons sugar
1 teaspoon salt
1/8 teaspoon white pepper
1 cup chopped pepperoni
2 tablespoons grated Parmesan cheese
=== GLAZE ===
1 egg white
1 tablespoon water
=== TOPPINGS ===
1 tablespoon kosher salt
On a lightly floured surface cut dough into pieces. Roll each piece into
a 16-inch rope. Cross ends of the rope to make a loop; twist the crossed
ends once and fold across the loop.
Place on a greased baking sheet 1 1/2 inches apart. Brush with glaze and
sprinkle with topping. Bake at 375 degrees 15 to 20 minutes or until
done.
Source:
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Perfect Thin Pizza Crust
Recipe By :n/a

-------- ------------ --------------------------------
2/3 cup water
1/4 teaspoon salt
2 cups bread flour

around the crust.
Source:
Yield:
"1 pizza"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0
Pesto Bread

Categories :

-------- ------------ --------------------------------
3 cups bread flour
1 teaspoon salt
1 cup water
1/4 cup pesto
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0
Pete's Delightful Delicious Apple Pie Bread
Recipe By :
Categories :

-------- ------------ --------------------------------
-----recipe # 1-----
1 teaspoon sea salt
3/4 cup buttermilk
6 teaspoon apple juice concentrate
1 1/2 tablespoon butter -- or margarine
3/4 cup plain sliced canned apples
cut up
1/2 tablespoon dough enhancer
3 1/2 cup better for bread flour
-----second version-----
1 teaspoon sea salt
1 cup buttermilk
1/4 cup apple juice concentrate
1 1/2 tablespoon butter -- or margarine
1 cup fresh apple cut up
1/2 tablespoon dough enhancer
3 1/2 cup better for bread flour
OKAY GUYS HERE IT IS: After much hard work from our DEAREST friend PETE
Mix the flour dough enhancer and cinnamon before adding to bread pan. You
may want to do first knead and then reset and start again for extra
kneading.
PETE YOU HAD BETTER CHECK THIS AND REPLY TO MAKE SURE THIS WAS POSTED
RIGHT. I checked it about three times.
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Picante Bread
Recipe By :
Categories :

-------- ------------ --------------------------------
1 1/4 cup pace picante sauce
2 cup bread flour
1/2 cup cornmeal
Place ingredients in breadmaker per machine's instructions.
Try this if you like spicy taste, almost no fat and no cholesterol. I use
Pace medium picante, it's GREAT! ~-Susan Sanford. Posted on Bread & Pizza,
2/16/93. Formatted for MM by Joyce Burton, PDPP83A.

- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Pina Colada Bread
Recipe By :n/a

-------- ------------ --------------------------------
2/3 cup canned crushed pineapple in juice
3 tablespoons rum
1/2 cup shredded coconut -- toasted
1 teaspoon salt
Place all ingredients in bread pan in order suggested by the machine's

manufacturer. Select sweet or quick bread baking cycle
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Pine Nut Rolls
Recipe By :n/a

-------- ------------ --------------------------------
=== DOUGH ===
2/3 cup milk
1 tablespoon honey
1 whole egg
3 cups bread flour
3/4 teaspoon salt
=== FILLING ===
2/3 cup pine nuts, almonds, or walnuts
1/2 cup grated parmesan cheese
1/3 cup chopped parsley
=== WASH ===
1 egg white
1 tablespoon water
Place all dough ingredients in your machine in the order recommended by

your machine's manufacturer. Select the Dough cycle and press start.
When cycle is complete, remove dough from machine and punch down. Cover
and let rest for 10 minutes.
Meanwhile, for filling, in a small mixing bowl stir together the pine nuts
or almonds or walnuts, parmesan cheese, and parsley. Set aside.
Grease baking sheets. Divide dough in half. On a lightly floured

surface, roll half of the dough into a 12 1/3- by 12-inch rectangle.
Brush with half of the melted butter; sprinkle with half of the filling.
Starting from a long side, roll up jelly-roll style; seal edge. Cut into
nine 1 1/2-inch thick slices. Place them on the baking sheet seam-side
down. Let rest 5 minutes. Using a wooden spoon handle, press center of
each slice lengthwise to make a deep crease. Repeat with remaining dough,
butter and filling.
In a small mixing bowl combine egg white and water. Brush mixture on to
the tops of the rolls. Let rolls rise in a warm place for 30 minutes or
until almost doubled. Bake in a 375 degree oven for about 15 minutes or
until golden brown. Serve Warm.

Source:
- - - - - - - - - - - - - - - - - - -
Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Pineapple Cranberry Bread
Recipe By :"The Bread Machine Cookbook," Donna German

Categories :

-------- ------------ --------------------------------
2 tsp yeast
3 c flour
1 c oats
1/2 tsp salt
2 tbsp butter
2/3 c crushed pineapple
1 c cranberry juice
-----optional ingredients-----
add at beep
chopped nuts
dried cranberries
Put all ingredients in bread machine and turn on.
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Pizza

Categories : Pizza

-------- ------------ --------------------------------
3/4 cup water
1 teaspoon salt
1 teaspoon sugar
1 1/2 cups water
2 teaspoon salt
2 teaspoon sugar

directions. Select WHITE DOUGH cycle. When Dough cycle is complete,
remove to floured surface. Cover with plastic wrap; let rest 5 minutes.
Press small or 1/2 large batch into 14-inch pizza pan. Repeat with rest
of large batch to make 2 crusts. Spread with sauce and toppings (see
below).
Bake at 425 degrees for about 20 minutes, or until crust is crisp and
browned.
Topping: For each pizza, spread 3/4 cup pizza or pasta sauce over crust.
Top with 3/4 cup of each: sliced peppers, mushrooms, onion and pepperoni.
Add 1/2 cup sliced black olives and softened sun-dried tomatoes. Sprinkle
with 1/4 cup Parmesan cheese and 1 1/2 cups shredded mozzarella cheese.
Quick Note: Replace 1 cup of homestyle white flour with Robin Hood Best
For Bread whole wheat flour. For a thick crust let rise about 30 minutes
before topping. Vary toppings to suit your own personal taste.
Comments: Everybody loves pizza. It's sinfully delicious when served

piping hot from the oven. And, you can dress it up and dress it down to
suit your palate. So, the question is, what can we do to pizza that
hasn't already been done? Pizza Pretzels. They're a great little
alternative to traditional squares or wedges. And they look terrific on a
party tray. Simply make a ring so that the dough overlaps by half. Then,
take the ends across the opposite side of the ring and press the overlap
together. It's that simple.
Source:
- - - - - - - - - - - - - - - - - - -
Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Pizza Bread
Recipe By :n/a

-------- ------------ --------------------------------
3/4 cup warm water -- (80 degrees), plus
4 teaspoons oil
1 tablespoon sugar
1 teaspoon salt
1 1/2 teaspoons dried pizza seasoning
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Pizza Bread II
Recipe By :Melissa Leinart


-------- ------------ --------------------------------
1 package Eagle Mills San Francisco Sourdough mix
1 cup shredded mozzarella cheese
1 cup thinly-sliced pepperoni
1/4 cup tomato sauce
package. Add remaining ingredients on top. Use "regular" or "basic"
setting. Do NOT use delayed cycle.
Comments: Add a salad and eat as a hearty main course meal.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 3 1/2
NOTES : Melissa Leinart received First Place Honors for this recipe in the
Eagle Mills Bread Machine Recipe Contest for the Feb-Mar 1998
period.
Pizza Dough
Recipe By :
Categories :

-------- ------------ --------------------------------
1 package dry yeast
3 cup all purpose flour
1 tablespoon sugar
1 teaspoon kosher salt
2 tablespoon non-fat dry milk powder
1 tablespoon butter -- at room temperature
1 1/4 cup warm water
Place all ingredients into breadmaker in the order listed. Allow

breadmaker to knead and let rise slightly before removing, approximately
20 to 25 minutes. Don't forget to remove the dough before the bake cycle
starts.
NOTE: I use the DAK Autobakery on the white bread setting to make this
dough. I then remove the dough and place it on a lightly floured cutting
board and cover with a clean moist towel to rise an additional 30 minutes
or so before forming to the pizza tray.
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0
Pizza Pleasure Bread
Recipe By :n/a

-------- ------------ --------------------------------
3/4 cup water
1 tablespoon sugar
1 teaspoon salt
1 tablespoon butter
1/4 cup shredded mozzarella
2 teaspoons grated Parmesan
2 tablespoons onion flakes
1 1/3 cups water
2 tablespoons sugar
1/3 cup shredded mozzarella chese
1/4 cup onion flakes
This recipe can be made with the regular or rapid bake cycles.
Hints: Use stick pepperoni and dice into 1/4-inch chunks. As with all
cheese breads, loaf appearance will be unusual due to the moisture of the
cheese -- a small price to pay for great taste!
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0
Popcorn Flour Wheat Bread
Recipe By :n/a

-------- ------------ --------------------------------
2 1/4 cup wheat flour
1/2 cup popcorn flour
1 1/2 tablespoon vital wheat gluten
1 teaspoon salt
1 cup water
1 tablespoon butter
1 tablespoon honey
2 1/2 teaspoons bread machine yeast or instant yeast
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Poppy Seed Loaf
Recipe By :n/a
-------- ------------ --------------------------------
1/2 cup warm water
3/4 cup buttermilk
3 tablespoons Crisco shortening -- plus
1 tablespoon butter
3 tablespoons sugar
2 teaspoons vanilla extract
3 cups bread flour -- plus
2 tablespoons poppy seeds
After dough mixes for 2 minutes, adjust liquid or dry, as needed. Use
your judgement. This dough must not be dry; must be smooth and supple to
touch.
For oven baking; remove dough when finished kneading. Place in a greased
bowl, cover with nonstick sprayed plastic wrap. Let rise to double
volume, then remove to your board.
Dust with flour sparingly, form one large loaf for 9- by 5-inch wide pan,
or 12- by 4-inch pan, or two 8-inch loaf pans. OR: Make a braid using
three strands. Be creative. Cover with nonstick sprayed plastic to rise
again.
When almost double, brush with egg glaze and bake at 350 degrees for
approximately 35 minutes. Should be a very rich-golden color crust.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Portuguese Sweet Bread
Recipe By :
Categories :

-------- ------------ --------------------------------
1 cup milk
2 eggs
2 tablespoon butter -- or margarine
1/3 cup sugar
3/4 teaspoon salt
3 cup bread flour
In my Hitachi, I use a "light" setting. Wonderful for melted cheese

sandwiches. From Donna German BM Cookbook #1.
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Portuguese Sweet Bread II
Recipe By :n/a

-------- ------------ --------------------------------
3/4 cup water
3 cups bread flour
1/3 cup sugar
1/3 cup beaten egg
3/4 teaspoon grated fresh lemon zest
1 teaspoon pure vanilla extract
1/3 cup dried potato flakes
3 tablespoons frozen pineapple concentrate -- thawed
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Potato Bread
Recipe By :n/a

-------- ------------ --------------------------------
3/4 cup water
2/3 cup instant mashed potato flakes
(or 1/2 cup mashed potatoes)
1 egg
1 teaspoon salt
3 cups bread flour
Add ingredients to bread machine in order suggested by the machine's

manufacturer. Add enough water to make a firm dough; use less if leftover
potatoes are used. Bake at regular bread cycle.

Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Potato Bread II
Recipe By :n/a

-------- ------------ --------------------------------
1 1/4 cups warm water -- (110 degrees), plus
2 tablespoons warm water -- (110 degrees)
Place ingredients in the bread machine in the order suggested by the

machine's manufacturer. Set machine to Light Crust.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Potato Bread III
Recipe By :n/a

-------- ------------ --------------------------------
1/2 cup diced peeled potato
1 cup water
1 1/2 cups applesauce
2 tablespoons sugar
1 teaspoon salt
3 cups bread flour
1 package yeast
In small saucepan place diced potato in water. Bring to a boil. Cook

uncovered about 15 minutes or until potato is soft. Don't drain liquid.
Mash potato into liquid.
Measure potato and liquid. Add water or milk to make 1 1/4 cups. Place
all ingredients in the bread pan in the order recommended by your
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0
Potato Chive Bread

Recipe By :n/a

-------- ------------ --------------------------------
1 cup water -- plus
2 tablespoon water (or milk or buttermilk)
3 cups bread flour
1/2 cup mashed potato mix (dry)
1/4 cup chopped fresh chives
(or 2 tbspns freeze-dried chives)
1 teaspoon sugar
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Potato Kugel Bread
Recipe By :
Categories :

-------- ------------ --------------------------------
-----makes a medium loaf-----
1/2 cup mashed potatoes *
1/2 cup potato water
1/2 teaspoon salt
2/3 tablespoon sugar
2 cup bread flour
1 teaspoon yeast
1 1/3 teaspoon wheat germ
* Mashed Potatoes = Use boiled or instant, but add minced onion, parmesan
cheese and horseradish. The dough is very liquid and the bread will not
rise very high but it makes a chewy bread similar in texture to a knish or
a potato kugel.
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Potato Rolls
Recipe By :n/a

-------- ------------ --------------------------------
2 teaspoons dry yeast
3 cup bread flour
3 tablespoon wheat bran
3/4 cup mashed potato
3/4 teaspoon salt
1 cup water
Punch down, make into 12 rolls, flatten, place 3 inches apart on baking
sheet. Let rise to double. Bake in a 350 degree onen for 20 minutes or
pale golden.
Source:
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0
Potato Rosemary Rolls
Recipe By :n/a

-------- ------------ --------------------------------
1 cup luke-warm water -- (70 to 80 deg) plus
2 tablespoons luke-warm water -- (70 to 80 deg)
1/2 cup instant potato flakes or buds
1 teaspoon crushed rosemary
1 teaspoon salt
3 cups high gluten bread flour
1 1/2 teaspoons bread machine yeast or active dry yeast
1 beaten egg for glaze
sesame seed, coarse salt, or poppy seed -- for toppings
Corn meal
Measure and add all ingredients to your bread machine, except the egg for
glaze and optional toppings, in the order listed by the machine's
manufacturer. Process in dough cycle. If necessary, knead in additional
flour to make dough easy to handle.
Divide dough into 12 pieces. Roll each into a 10-inch rope; coil rope and
tuck in the end so that it comes up through the middle. Place 2 inches
apart on a baking sheet dusted with corn meal. Cover and let rise for 45
minutes.
Brush tops with melted butter and sprinkle with topping of choice. Bake
at 375 degrees for 15 to 20 minutes.

Source:
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Potato Rye Bread
Recipe By :n/a

-------- ------------ --------------------------------
3/4 cups rye flour
1 teaspoon dill seeds
3/4 cup mashed potatoes
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Potato, Sour Cream And Yogurt Bread
Recipe By :n/a

-------- ------------ --------------------------------
=== POTATO MIXTURE ===
3/4 cup water
1/2 cup chopped peeled potato
1/3 cup dairy sour cream
(or 1/3 cup low-fat yogurt)
Milk -- as needed
=== DOUGH ===
1 teaspoon salt
4 teaspoons snipped chives
1 tablespoon sugar
1 1/2 teaspoons Fleischmann's Bread Machine Yeast
Potato Mixture: In a small saucepan, combine water and potato. Bring to

boiling; reduce heat. Cook, covered, 8 to 9 minutes or until potato is
very tender. Do not drain; cool. Mash potato in the water. Measure
potato mixture. Add sour cream (or yogurt) and enough milk to make 1 1/3
cups.
Dough: Add potato mixture and dough ingredients to bread machine pan in
the order suggested by the machine's manufacturer, treating potato mixture
as a liquid.
Recommended cycle: Basic/white bread cycle; medium/normal color setting.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Pumpernickel Bread
Recipe By :
Categories :

-------- ------------ --------------------------------
2 cup bread flour
1/4 cup rye flour
1 teaspoon salt
1 tablespoon butter
3 tablespoon corn meal
2 tablespoon cocoa
7 1/2 ounce water'
1 teaspoon yeast
Make according to your bread machine directions. The Panasonic says to

put all dry ingredients in first, then the liquids. The yeast goes in the
yeast dispenser. Bake on Basic or Basic (Rapid).
ENJOY!! FROM: BETTIE COOPER (VGXB82A)
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Pumpernickel Bread II
Recipe By :n/a

-------- ------------ --------------------------------
1 1/2 cups warm milk
1 cup rye flour
1/3 cup cornmeal
1 teaspoon salt

machine's manufacturer. Use the the Light Crust or Whole Wheat settings.
Start the machine.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Pumpkin Yeast Bread
Recipe By :n/a

-------- ------------ --------------------------------
1/2 cup warm water -- plus
1/2 cup cooked or canned pumpkin
1/4 cup butter or margarine
1/4 cup brown sugar
1/2 teaspoon ground nutmeg - (to 1 tspn)
3/4 teaspoon salt

machine's manufacturer. Select basic setting. Start.

Bake in a preheated 350 degree oven for 35 to 45 minutes or until a

Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Quick Sourdough Bread
Recipe By :n/a

-------- ------------ --------------------------------
=== STARTER ===
1 cup water
1 cup bread flour
=== BREAD ===
1/4 cup warm buttermilk
1 teaspoon vinegar - any kind
2 tablespoon olive oil or margarine
1 teaspoon salt
3 cups bread flour
(can use mixture of rye, or wheat)
Stir STARTER ingredients together in order given. Cover with plastic and
set in warm location for 6 to 8 hours, overnight is best.
Place starter in bread pan, and add remaining ingredients in the order
recommended by your machine's manufacturer. Process on appropriate cycle
and light crust setting!
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Raisin Bread
Recipe By :n/a

-------- ------------ --------------------------------
3/4 cup water
1 tablespoon sugar
1 teaspoon salt
1 tablespoon butter
1/2 cup raisins
1 1/4 cups water
1 teaspoon cinnamon
1 cup raisins
This recipe can be made with the regular, rapid, or delayed time bake
cycles.
Hints: For whole raisins in the bread, add the fruit at the beep on the
fruit and nut cycle, or after the first knead. If using rapid bake cycle,
add raisins with other ingredients.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 33 Grain(Starch); 0 Lean Meat; 0 Vegetable; 11 1/2 Fruit; 11 Fat;

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Raisin Bread II
Recipe By :n/a

-------- ------------ --------------------------------
1 cup less 1 tablespoon warm water -- (110 degrees)
1 1/2 tablespoons lard
1/2 cup raisins
1 teaspoon salt
machine's manufacture. Select the Basic or White Bread setting. There is
no need to select Fruit Bread setting, nor to add the raisins in later.
Start the machine.
After first knead, bread should be smooth, elastic, and dry to touch.
Adjust if necessary with additional flour.
After baking, remove pan immediately. Rest for 10 minutes in the pan.
Remove bread from the pan, and cool on a wire rack for 10 minutes before
serving.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0
Red River Cereal Bread


-------- ------------ --------------------------------
3/4 cup water
1 tablespoon oil
whole wheat flour
1/3 cup Red River cereal
1 teaspoon salt
1 1/3 cups water
2 tablespoon oil
whole wheat flour
1/2 cup Red River cereal
1 1/2 teaspoon salt

directions. Select Whole Wheat, Rapid or Regular cycle.
Comments: If you grew up on Red River cereal, then this bread will bring
back memories of goodness steaming in the kitchen. Except that now, it's
baking in the bread machine. Serve toasted as a breakfast bread lightly
drizzled with honey, and you'll give new meaning to toast.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Refreshing Rolls
Recipe By :n/a

-------- ------------ --------------------------------
1 cup water -- (80 degrees)
1/4 cup oil
1/3 cup brown sugar
1 teaspoon salt
=== TOPPING ===
1/2 cup margarine -- melted
2 tablespoons grated orange peel
1/2 cup sugar
Place dough on a lightly floured surface. Divide into pieces and shape.
Mix together topping ingredients and dip pieces in mixture, covering well.
Place in two 9-inch greased baking dishes. Cover and let rise in a warm
place 30 minutes or until double in size.
Bake at 350 degrees 20 to 30 minutes, or until done. Serve warm.
Source:
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Regal Cran-Apple Bread
Recipe By :n/a

-------- ------------ --------------------------------
1/2 cup apple juice -- plus
2 tablespoons apple juice
1/2 teaspoon salt
2 large eggs
1/4 cup butter or margarine -- cut 1/2" pieces
3 cups bread flour
1/4 cup brown sugar - (packed)
1 teaspoon cinnamon
1/2 teaspoon Lora Brody's Bread Boost
(or 1/2 tspn vital gluten)
1/2 cup coarsely-chopped pecans
For best results, all ingredients should be at room temperature (70 to 80

degrees). Measure ingredients, except nuts and cranberries, into bread
pan of a 2-pound breadmaker, in sequence listed (or suggested in your
breadmaker's manual). Select Normal or White cycle and Medium or Regular
crust color (do not use Speed cycle). Press Start.
After 10 minutes of mixing (set timer), gradually add nuts and dried
cranberries.
When done, immediately remove bread from pan and cool on wire rack at
least 15 minutes before slicing.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Regal's Sourdough Starter
Recipe By :n/a
Categories : Breads/Rolls Starter

-------- ------------ --------------------------------
2 cups warm water
2 cups all-purpose or bread flour
In a 2-quart glass bowl, mix yeast and warm water; let stand 10 minutes.
Cover tightly with plastic storage wrap and let stand in warm place for 24
hours. Stir mixture and reseal with plastic wrap. Place mixture in warm
place for 2 to 3 days or until it bubbles and smells sour. Refrigerate
sourdough starter.
After using a portion of the starter, replenish it with equal parts flour
and warm water. Let sit 4 to 5 hours until it bubbles. Store in glass
container in refrigerator.
HINTS FOR SUCCESSFUL SOURDOUGH BAKING:
1. Always make starter in a glass container. Never store it in metal or

use metal utensils. The starter will react to the metal.
2. All ingredients, including the starter, should be at room temperature.

Cold ingredients will slow down the starter's action.
3. When using starter, always replenish it. Let it stand at room

temperature for 4 to 5 hours until mixture bubbles. Seal it and
refrigerate.
4. If starter separates, stir until blended before using.
Source:
Yield:
"1 starter"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Ricotta Bread
Recipe By :n/a

-------- ------------ --------------------------------
1/3 cup milk
1 cup ricotta cheese
1 whole egg
1 teaspoon salt
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Roasted Garlic-Dry Jack Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 1/4 cups water
4 cups bread flour
30 garlic cloves
2 teaspoons salt
1/2 cup grated dry jack cheese
In your machine's pan place the water, yeast, and 1 cup of the flour.
Knead for 10 minutes and then stop the machine. Allow to stand in the
machine for 2 to 2 1/2 hours or until doubled in size.
Meanwhile place the garlic in a small pan and bake in a 350 degree oven
until soft. Then mash the cloves in to a paste. Next add the rest of the
flour, the salt, garlic and cheese to the machine pan with the starter.
Select the basic or white bread setting and press start. You may need to
add a 1 tablespoon of flour or water depending on what the dough looks
like. It should form a nice small ball.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 27 Grain(Starch); 1/2 Lean Meat; 5 1/2 Vegetable; 0 Fruit; 0 Fat;
Nutr. Assoc. : 0 0 0 0 0 0 0
Roasted Pepper And Rosemary Bread


-------- ------------ --------------------------------
1 cup water
1/4 cup finely-chopped roasted sweet pimentos -- drained
2 tablespoon oil
1 teaspoon salt
1 teaspoon dried rosemary -- crushed
Add ingredients to machine according to manufacturer�s directions. Select

WHITE cycle.
Comments: Gourmet bread lovers, this Roasted Pepper and Rosemary bread is
right at home on your harvest table. The fragrant rosemary and pepper are
completely irresistible. And the warm orange colouring will have your
guests intrigued and guessing at the flavors. You can prepare this bread
as quickly as you can add the ingredients into your bread machine and
select the WHITE cycle.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Ron's Bread Machine White
Recipe By :n/a

-------- ------------ --------------------------------
1 egg -- plus
Water to yield 9 ounces total -- blended
1 cup bread machine flour
Place ingredients in order suggested by your machine's manufacturer.

Select basic bread setting, normal crust.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Ron's Fruit Bread
Recipe By :n/a

-------- ------------ --------------------------------
2 eggs -- plus
Water to equal 9 ounces total -- blended
2 tablespoons honey
1 cup bread machine flour
1 teaspoon ground nutmeg
1 teaspoon ground ginger
1/2 teaspoon ground mace
1/2 teaspoon ground cardamom
1/2 cup raisins
1/2 cup mixed peel
Place ingredients in pan in the order suggested by your machine's

manufacturer. Select sweet bread setting.
Add the raisins and mixed peel when the machine beeps, or 5 minutes before
kneading is complete.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Rosemary Onion Focaccia

Recipe By :n/a

-------- ------------ --------------------------------
1 1/4 cups water
1/3 cup olive oil
1/3 cup rosemary leaves
2 teaspoons salt
3 cups flour
1/2 cup cornmeal
1 tablespoon yeast
1 large Spanish onion
Coarse salt -- to taste
Freshly-ground black pepper -- to taste
Saute onion in 2 tablespoons of the olive oil. Place the water, 1/3 cup
olive oil, rosemary leaves, 2 teaspoons salt, flour, cornmeal and yeast in
machine as directed by manufacturer. Set to dough cycle.
At end of final knead, add the onion to the machine. Restart and knead
only until the onion is roughly mixed in. The dough will be wet.
Turn the dough out on a well-floured board and knead briefly by hand to
form a ball. Oil a pizza pan or baking sheet. Place the dough on the
prepared pan and pat into a 12-inch disk. Coat the top of the dough with
the onion juices. Cover with plastic wrap and let it rise in the
refrigerator overnight.
Next day, preheat the oven to 450 degrees. Poke holes in dough evenly
1-inch apart with wooden spoon handle. Drizzle on the oil and then
sprinkle with coarse salt and pepper. Bake for 10 minutes, then reduce to
oven to 350 degrees and bake for another 12 to 15 minutes, or until the
focaccia is golden brown.
This recipe yields 1 flatbread.
Source:
Yield:
"1 flatbread"
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 22 1/2 Grain(Starch); 1/2 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 25
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Rueben Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 cup water -- plus
1 tablespoon water
1 cup rye flour
2 cups bread machine flour
1 1/2 tablespoon nonfat dry milk
2 tablespoon sugar
2 teaspoons dried minced onion
Add first eight ingredients to bread pan in the order recommended by the
machine's manufacturer.
Add the dried onion and caraway seed when the fruit/nut signal sounds.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 5 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 1/2
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Rum Raisin Bread
Recipe By :
Categories :
-------- ------------ --------------------------------
3/4 cup water
3 cup white bread flour
1 1/2 teaspoon salt
1 tablespoon butter
3/4 cup raisins (pre-soaked in rum)
1/4 cup heavy cream
1 egg -- (beaten)
1 1/8 teaspoon fast rise yeast -- or
2 teaspoon active dry
1/4 teaspoon rum extract
Soak raisins in spicy rum overnight and drain before using. Measure
raisins after they have soaked. For additional rum flavor add 1/4 teaspoon
rum extract. For a non-alcoholic version, pre-soak the raisins in water

and use rum extract. Follow your B/M directions, bake and enjoy.
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Russian Black Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 1/2 cups water
2 tablespoons cider vinegar
1 cup rye flour
1 teaspoon salt
2 tablespoons dark corn syrup
1 teaspoon instant coffee powder
1/4 teaspoon fennel seeds -- (optional)

machine's manufacturer. Use the whole wheat, regular crust setting.
After the baking cycle ends, remove bread from pan, place on a cake rack,
and allow to cool for 1 hour before slicing.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Rustic Brown Bread


-------- ------------ --------------------------------
1 egg -- beaten
1/2 cup water
2 teaspoon brown sugar
whole wheat flour
3 tablespoon Purity cornmeal
1 teaspoon salt
1 egg -- beaten
1 cup water
whole wheat flour
1 1/4 teaspoon salt
Add ingredients to machine according to manufacturer's directions. Select

WHITE cycle.
Comments: For a wonderful twist to traditional whole wheat bread, try our
hearty bread machine recipe for Rustic Brown Bread.
Inspired by traditional Maritime brown bread recipes, this delicious

variation is filled with our nutritious Robin Hood Best For Bread Whole
Wheat and Homestyle White flours. What's more, the wholesome goodness of
oats, molasses and cornmeal add a unique taste and texture to our Rustic
Brown Bread.
Serve fresh from your bread machine with steaming bowls of soup, baked
beans or spicy chili. If you have any leftover, Rustic Brown Bread makes
great toast.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Sally Lunn Bread
Recipe By :n/a

-------- ------------ --------------------------------
2 large eggs
3 teaspoons yeast
2 tablespoons sugar
1/2 cup water
1/4 cup powdered buttermilk
1 tablespoon vanilla
1/2 cup vegetable oil
1/4 cup corn syrup
1/2 teaspoon salt
Place all ingredients in machine according to the manufacturer's manual

and push START!
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Sally Lunn Bread II
Recipe By :n/a

-------- ------------ --------------------------------
1/4 cup milk
1/2 cup water
3 whole eggs
1/4 cup sugar
3 cups bread flour

Comments: You may also use this for cinnamon roll dough. It is rich and
soft and makes wonderful cinnamon rolls. When using this for cinnamon
rolls replace the water with milk.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
San Diego Sunshine
Recipe By :
Categories :

-------- ------------ --------------------------------
1 pound loaf
3/4 cup water
1 teaspoon salt
1 1/2 tablespoon applesauce (butter)
1 tablespoon honey
grated rind of 1 orange
Crust: light. Bake.

- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Sausage And Pepper Bread
Recipe By :Janine Zinn


-------- ------------ --------------------------------
1 package Eagle Mills White or Italian bread mix
1/2 package precooked sausage crumbles -- any flavor
1 small bell pepper
1 small onion
Butter -- for sauteeing
Add Eagle Mills bread mix to bread machine. Add precooked sausage
crumbles or cooked sausage well drained.
Finely chop a small bell pepper and a small onion, and saute with a small
amount of butter. Allow all hot ingredients to cool to luke warm before
entering into bread machine. Use "regular" or "basic" setting. Do NOT
use delayed cycle.
Comments: This is a slightly heavier bread with a great blend of flavors.

Try this one for breakfast, perhaps with fried eggs on the side or even
in a fried egg sandwich.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Carbohydrates
NOTES : Janine Zinn received First Place Honors for this recipe in the
Eagle Mills Bread Machine Recipe Contest for the Jun-Jul period.
Nutr. Assoc. : 0 0 0 0 0
Semolina Bread
Recipe By :
Categories :

-------- ------------ --------------------------------
1 cup buttermilk
1 egg beaters
1 tablespoon butter/applesauce
2 1/2 cup semolina
1 teaspoon salt
Bread Machine Bakery - Langer
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0
Semolina Sesame Bread

Categories :

-------- ------------ --------------------------------
2/3 cup semolina flour
1 1/2 teaspoons butter or margarine
1 cup water
1 large egg
1/3 cup sesame seeds -- lightly toasted
Place all ingredients in machine and push start! Do not use timer. Add
sesame seeds during second kneading (or use raisin bread cycle and add at
the beep).

- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Sesame Whole Wheat Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 cup water -- plus
2 tablespoons water
1 tablespoon butter
1 tablespoon honey
1/4 cup wheat germ
2 teaspoons active dry yeast or bread machine yeast
2 tablespoons toasted sesame seeds
Add sesame seeds near end of last knead.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Seven Grain Bread
Recipe By :n/a

-------- ------------ --------------------------------
3/4 cup seven grain cereal -- plus
1 tablespoon seven grain cereal
machine's manufacturer. Select the Medium Dark Crust setting, and press
Start.
Comments: A very good bread for your taste buds and your body.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Seven Grain Millet Bread

Categories :

-------- ------------ --------------------------------
2/3 cup seven grain flour
1/3 cup millet seeds -- lightly toasted
3 tablespoons honey
1 large egg
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Shaker Herb Bread

Categories :

-------- ------------ --------------------------------
3 cups bread flour
3/4 teaspoon celery seed
3/4 teaspoon caraway seed
3/4 teaspoon ground sage
3/4 teaspoon ground nutmeg
1 tablespoon sugar
1 cup water
1 large egg

- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Shepherd's Loaf
Recipe By :n/a

-------- ------------ --------------------------------
1 1/4 cup water
3 cups unbleached all-purpose flour
4 teaspoon sugar
2 teaspoon dried sage
1 teaspoon salt - (to 2 tspns) -- or to taste
machine's manufacturer. Process on the quick bread cycle.
Comments: This is a light, open-textured, simple bread and it doesn't

keep very well -- considering that Basque Shepherds from Northern Spain
-- prepared the dough each morning for the evening meal. The shepherd
would place the dough in a special iron pot and bury it in the coals of
his campfire in the morning. On his return from tending his flock the pot
of bread would be ready. The top of the bread would then be slashed to
form a cross before the evening meal -- and the first piece was always
given to the herder's sheepdog.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0
Smoky Almond Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 1/8 cups water
3 cups bread flour
2 tablespoons sugar
1 teaspoon salt
3/4 cup smoked almonds -- crushed
1 1/2 teaspoons almond extract
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Soft, Moist, And Gooey Cinnamon Buns
Recipe By :n/a

-------- ------------ --------------------------------
1 cup milk
1 egg -- beaten
4 tablespoons melted butter
4 tablespoons water
1/2 package vanilla instant pudding - (4 serv size)
4 cups bread flour
1/2 teaspoon salt
1/2 cup butter or margarine -- softened
1 cup brown sugar
1/4 cup chopped walnuts -- (optional)
1/4 cup raisins -- (optional)
=== FROSTING ===
1 teaspoon milk
1 1/2 cups confectioners' sugar
1 teaspoon vanilla extract
In the bread machine pan, place the milk, beaten egg, melted butter or
margarine, water, vanilla pudding, bread flour, sugar, salt and yeast in
the order recommended by the machine's manufacturer. Select the dough
cycle.
When cycle is finished remove the dough and knead for 3 to 5 minutes.
Roll out to a 17- by 10-inch rectangle.
In a microwave safe bowl, mix together the softened butter or margarine,

brown sugar, and cinnamon. Soften in the microwave for 10 seconds. Add
chopped walnuts and raisins, if desired. Spread over dough. Starting
with the widest end, roll the dough into a log. Pinch to seam ends. Cut
into 1/2-inch to 1-inch slices and place on a greased jelly roll sheet.
Place in a draft-free space and allow to rise until doubled.
Bake in a preheated 350 degree oven for 15 to 20 minutes.
To make frosting, mix the milk, confectioners' sugar, softened butter or

margarine, and vanilla in a small bowl. Spread over warm cinnamon rolls.
This recipe yields 2 dozen buns.
Source:
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Sour Cream And Onion Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 teaspoon salt
2 tablespoons wheat germ -- (optional)
1 package dried onion soup mix - (1 oz)
1 cup sour cream
1/2 cup water
Place flour, sugar, salt, wheat germ, yeast, dried soup, sour cream, and
water in the pan of the bread machine in the order recommended by the
machine's manufacturer. Select the dough cycle, and press start.
Shape dough, and place in a greased loaf pan. Place in a warm spot, and
allow to rise until doubled in size.
Bake in a preheated 350 degree oven for 30 minutes. Cool.
Comments: A delicious bread that stays fresh long, and makes an excellent
gift!
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Sour Cream Loaf
Recipe By :n/a

-------- ------------ --------------------------------
1/4 cup water
1 cup sour cream -- room temperature
4 tablespoon sugar
1 teaspoon salt
3 cup bread flour
2 teaspoons instant yeast
Add flour if necessary to achieve the "right" feel.
If ovenbaking, let dough rise once in machine before forming loaf. Let
rise again in a 9- by 5-inch loaf pan. Bake in a 350 degree oven for
approximately 35 minutes.
Comments: This dough makes tender dinner rolls also.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0
Sourdough Baguettes
Recipe By :n/a

-------- ------------ --------------------------------
2 cups healthy active sourdough starter
1 tablespoon oil
1/2 cup milk
1 teaspoon salt
1 tablespoon sugar
Knead the first two ingredients for 5 minutes, then allow to sit in the
pan for 8 hours. Then add the rest of the ingredients. Select the dough
When the dough is done remove from the pan and form into 3 balls of
roughly the same size. Form a long narrow rope from each ball. Ropes
should be as long as your baking sheet and bout 1 1/2-inch in diameter.
Allow to rise on a greased baking sheet for 1 to 2 hours. If you arrange
the ropes within 1 inch of each other and seperate them with narrow strips
of wax paper, they will support each other as they rise and have less
tendency to flatten.
Just before baking, brush with cold water and then make short diagonal
slashes along the entire length. Leave the waxed paper in place and bake
in a preheated 375 degree oven for 35 minutes. Every 10 or so minutes
drop ice cubes on your oven's floor, this will generate steam and give
your bread that traditional crust. Once they have done, seperate them and
place on a cooling rack to cool.
This recipe yields 3 baguettes.
Source:
Yield:
"3 baguettes"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0
Sourdough Beer Bread
Recipe By :
Categories :

-------- ------------ --------------------------------
1 1/3 cup sourdough starter
1/4 cup water
1/2 cup flat beer
3 cup bread flour
1 1/2 teaspoon salt
1 tablespoon sugar
Place all the ingredients in the machine and program for basic white
bread. Set the temperature control to Dark and press Start. Suggest is to
flatten beer, pour it into a small saucepan and heat it to a simmer. By
the time the beer cools down, it will be flat.
Recipe from Bread Machine Baking Perfect Every Time, originally posted by
Marianne Wright, Illinois p.reynolds. Genie
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Sourdough Bread
Recipe By :n/a

-------- ------------ --------------------------------
2 cups bread flour
2 teaspoons salt
6 tablespoons whole milk
All ingredients should be at room temperature before starting. Add the

ingredients to the pan in the order recommended by machine manufacturer.
Select "White Bread".
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Sourdough French Bread
Recipe By :
Categories :

-------- ------------ --------------------------------
2 1/4 cups flour -- bread
1 cup sourdough starter -- room temp
1 tablespoon sugar
1 teaspoon salt
1/2 cup water -- tepid
Put all ingredients except the water into the machine. Set it for french
bread and start it. Slowly drizzle the water into the machine while it is
running. Stop adding water when the dough forms a rough ball that cleans
the sides of the pan. There should be no wet slime under the paddle. Let
it knead for a while. The dough should get smooth and satiny. Touch the
dough ball. It's okay if it barely sticks to your finger and feels tacky,
but you finger should come away clean. This dough, not having any fat or
oil is always just a hair stickier than normal white bread. It should not
feel too dry. If it is dry, add a few drops of water. Close the lid and
let it do its thing. After the loaf shaping stage you may mist the dough
lightly with water to give it a crispier crust.
Rye variation: substitute 1/2 cup rye flour for 1/2 cup bread flour. Add
1 tsp caraway seed.
Note: Feed the starter and let it stand at room temp at least 4 hours
before starting the bread (usually over night) Store starter in the fridge
when not in daily use. I feed it with 1/2 cup all purpose flour and 1/2
cup water.
Tested in DAK R2D2. Sylvia's comments: I wanted some sourdough loaves to
take to work for a party, and used this one. I shaped the dough into 4
long ropes, which by the time they finished rising were bigger than I
wanted. :( I baked them in a 350 oven for 20 minutes with a pan of hot
water on the bottom rack to get a good crisp crust, then flipped them over
and baked another 10 minutes to get the bottom crisp too. Came out great!
Posted on GT Cookbook echo by Joyce Monschein, 3-04-92 From the recipe

files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
echo moderator at net/node 004/005
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0
Sourdough French Bread II
Recipe By :n/a

-------- ------------ --------------------------------
1 tablespoon water
3/4 cup starter -- (see below)
2 teaspoons sugar
1 1/2 teaspoon salt
=== SOURDOUGH STARTER ===
2 cups warm water -- (110 degrees)
1 tablespoon sugar
Sourdough Starter: In a 4-quart glass container, dissolve yeast in water

110 degrees; let stand 5 minutes, add flour and sugar. Stir with plastic
or wooden spoon until blended. Mixture will be thick; remaining lumps
will dissolve during fermentation process. Cover loosely with plastic
wrap and let stand in warm place for 5 days, stirring 3 times a day.
The starter will "rise and fall" during the fermentation period and become
thinner as it stands. A temperature of 80 to 85 degrees is best for the
sour flavor to develop. An ideal place is on the counter next to your
range.
When the starter is developed, it is bubbly and may have a yellow liquid
layer on top; stir before using. It may be used for baking or placed in
the refrigerator to use later, cover loosely.
To use starter measure the amount specified in the recipe. When

refrigerated, let container of starter come to room temperature before
measuring about 4 hours. If baking in the morning, leave the starter out
overnight.
Replenish with 1 cup flour, 2/3 cup warm water 110 degrees and 1 teaspoon
sugar. Stir until blended; some lumps may remain. Cover loosely and let
stand in warm place for 10 to 12 hours or overnight. The starter will
rise and become bubbly. Stir, then place in refrigerator to store. Stir
in 1 teaspoon sugar to keep it active if the starter is not used every
week.
Sourdough Bread: Make sure all ingredients, except water, are at room
temperature. Use a liquid measuring cup to measure the water.
This recipe can be made and baked with the "French Bread" bake cycle.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Sourdough Made Easy
Recipe By :
Categories :

-------- ------------ --------------------------------
1 cup nonfat skim milk
3 tablespoons plain yogurt
Recipe by: Bread Machine Magic Sourdough Starter: 1.) Heat 1 cup skim
(NONFAT) milk to 90-100 degrees 2.) Stir in 3 tbsp. of plain FRESH high
quality Yogurt 3.) Pour into a 1 quart glass or ceramic crock, jar or
bowl. Cover with a nonmetallic lid and set in a warm place (70-100 degrees
F) for 24 hours. (O warm day, you can place the starter outside in the sun
or on a kitchen counter. On cooler days, place it in a gas oven with a

pilot light or on to of the water heater or on a heating pad set on low)
4.) After 24 hours the milk will thicken and form curds. At this point,
gradually stir in 1 cup all purpose flour until blended. Cover with lid
and set in a warm place again until it ferments and bubbles and a clear
liquid forms on top (about 2 - 5 days) Stir daily. 5.) Starter is now
ready to use. Stir, cover loosely, and refrigerate. IF AT ANY TIME IN THE
PROCESS THE STARTER TURNS PINK, SMELLS RANCID (NOT JU SOUR) OR DEVELOPS A
MOLD, THROW IT OUT AND START OVER.
Replenishing the Starter: Every time you use some of he starter, you must
replace it with a like amount of milk and flour. For instance if you use 1
of starter, return 1 cup of milk AND 1 cup of flour to the jar. Follow
these directions for feeding the starter.
Feeding the starter to keep it alive: A starter should be used as often

as possible, at least every 2-3 weeks. If you are not using it that often,
pla to feed it once a month to keep it going. 1. Bring to room

temperature. 2. Add equal amounts of warm milk (90-100) and flour
(1/2-1cup each) 3. Cover with lid and allow to stand in a warm place
(70-100 degrees) for twelve to 24 hours until bubbly and a clear liquid
has formed on top. 4. Stir, cover loosely (set lid on jar but do not
tightly seal; gasses must allow to escape), and refrigerate Rejuvenating
a Neglected Starter: If you forget to feed your starter month don't throw
it away thinking its gone bad. Chances are you can still revive it. 1.)
pour off the liquid and discard all but 1 to 2 tablespoons of the starter.
Temporarily place reserved starter in a bowl. 2.) Wash out the starter
container with hot water. 3.) Put the starter back into the container. 4.)
Follow the directions for feeding the starter using 1 cup (warm (90-
100'F) skim (nonfat milk ) and 1 cup flour 5. You may have to repeat this
procedure once or twice to bring it back up bubbly, sour smelling again.
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Sourdough Maple Walnut Bread
Recipe By :
Categories :

-------- ------------ --------------------------------
-----pour into bakery-----
1/3 teaspoon cinnamon -- ground
1/2 teaspoon salt
1 1/2 tablespoons walnut oil
3 tablespoons maple syrup
3/4 cup water -- warm or milk
-----add at beep-----
1/3 cup raisins
Bring all ingredients to room temperature and pour into bakery, in order,
except nuts and raisins. Set "baking control" at 10 o'clock. Select
"white bread" and push Start. Add nuts and raisins at beep, 88 minutes
into cycle.
Tested in DAK 1-1/2 lb R2D2 bread machine. Sylvia's comment:
Food & Wine RT [*] Category 13, Topic 26 Message 181 Tue Jan 12, 1993
C.SVITEK [cathy] at 19:38 EST MM by Sylvia Steiger, GEnie
THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node
004/005
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 19 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 2 1/2 Fruit; 9
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Sourdough Maple Walnut Bread Abm
Recipe By :
Categories :

-------- ------------ --------------------------------
-----pour into bakery-----
1 1/2 cups flour -- whole wheat
1 1/2 cups flour -- bread
1/3 teaspoon cinnamon -- ground
1/2 teaspoon salt
1 1/2 tablespoons oil -- walnut
3 tablespoons syrup -- maple
-----add at beep-----
1/3 cup raisins
Bring all ingredients to room temperature and pour into bakery, in order,
except nuts and raisins. Set "baking control" at 10 o'clock. Select
"white bread" and push Start. Add nuts and raisins at beep, 88 minutes
into cycle.
Tested in DAK 1-1/2 lb R2D2 bread machine. Sylvia's comment: a winner! I
got a lovely loaf in my R2D2 with no modifications, and the kids have
inhaled it. It's a purple color! Posted on GEnie's Food & Wine RT Jan 12,
1993 by C.SVITEK [cathy] MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$

71511,2253, GT Cookbook echo moderator at net/node 004/005
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Sourdough Onion Bread
Recipe By :
Categories :

-------- ------------ --------------------------------
2 teaspoons yeast
2 tablespoons vital gluten -- optional
2/3 teaspoon salt
1/2 cup diced onions
2/3 cup milk
1 1/3 cups starter
For DAK or Welbilt, use Sweet Bread Cycle. Use 'double knead' method if
possible.
Per 1 oz. slice: 66.8 calories, .3 g fat, 2.9 g protein, 13/8 g

carbohydrate, .1 mg cholesterol, 51.6 mg sodium
- - - - - - - - - - - - - - - - - - -
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Nutr. Assoc. : 0 0 0 0 0 0 0
Sourdough Peasant Bread
Recipe By :
Categories :

-------- ------------ --------------------------------
posted by gaye levy
1/2 cup water
3/4 teaspoon salt
This is for the medium sized loaf which, depending on how active my
starter is at the moment, will rise to the top of my Hitachi B101.
If I want an extra sour loaf, I will use the starter two or three days
after feeding. This produces a shorter loaf with a heavier texture.
For a light and fluffy loaf, I feed the starter first, then let it sit on
the counter for 8 to 10 hours before using. I make sure it is very foamy
when I put it in the B/M.
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 15 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0
Sourdough Pizza Bread
Recipe By :
Categories :

-------- ------------ --------------------------------
[cat] -- -for dak/welbilt:
1/2 cup milk -- plus
2 tablespoons milk
1 cup sourdough starter
2 tablespoons sugar
1 teaspoon salt
1 egg -- beaten
1/2 teaspoon dried basil -- crumbled
1/2 teaspoon dried oregano -- crumbled
3 tablespoons grated parmesan cheese
1/4 cup pepperoni -- finely minced
3 cups flour
A very unique bread, guaranteed to garner many compliments:
Combine all ingredients in bread machine.
For Sanyo/Seiko machine, use following proportions: 6 Tb plus 2 tsp milk

2/3 cup sourdough starter 1 Tb plus 1 tsp sugar 1 egg yolk, beaten 1/2 tsp
salt 1 Tb plus 1 tsp melted butter 1/4 tsp plus a generous pinch of basil,
crumbled 1/4 tsp plus a generous pinch of oregano, crumbled 2 Tb grated
Parmesan cheese 2 Tb plus 2 tsp finely minced pepperoni 2 cups flour 1 tsp
yeast Also see Atari Bread 233 Posted on Genie C13 T19 M152 by
C.THOMPSON18 [CAT] on 8/9/91 MM by Cathy Svitek
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Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Sourdough Pizza Bread Abm
Recipe By :
Categories :

-------- ------------ --------------------------------
3 cups flour
1 tablespoon sugar
1/2 tablespoon salt
3 tablespoons cheese, parmesan -- grated
1/2 teaspoon basil leaves -- crumbled
1/2 teaspoon oregano leaves -- crumbled
1 eggs
2 tablespoons oil
1/4 cup pepperoni -- finely minced
A very unique bread, guaranteed to garner many compliments.
Combine all ingredients in bread machine.
Sylvia's notes: I substituted some chopped olives and leftover turkey for
the pepperoni, and it came out fine. Overrose and then cratered, but I
give up; after several tries, I haven't been able to produce a perfect
loaf. If you don't mind cratered tops, the flavor's fine.
Posted on GEnie Food & Wine RT Dec 23, 1992 by C.SVITEK [cathy] From the
recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT

Cookbook moderator at net/node 004/005
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
NOTES : I substituted some chopped olives and leftover turkey for the
pepperoni, and it came out fine. Overrose and then
cratered, but I
give up; after several tries, I haven't been able to
produce
a perfect loaf. If you don't mind cratered tops, the
flavor's fine.
Posted on GEnie Food & Wine RT Dec 23, 1992 by

C.SVITEK
[cathy] From the recipe files of Sylvia Steiger, GEnie
THE.STEIGERS, CI$ 71511,2253, GT Cookbook moderator at
net/node
004/005
</DirT>
</DirS>
</RcpE>
<RcpE name="Sourdough Starter" author="">
<RTxt>
<![CDATA[
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Sourdough Starter
Recipe By :
Categories :

-------- ------------ --------------------------------
4 cup lukewarm water
1 package activated dry yeast
1 tablespoon vinegar -- very important<
1/4 cup sugar
5 cup Unbleached flour
Pour the water into a crock or a wide mouth gallon jar. Pour in the yeast
and let it dissolve. Stir. Add vinegar, sugar and flour. Mix. Cover
w/cloth and set in a warm place to sour..(2 to 3 days). When activity
STOPS, the mixture flattens out. An amber colored liquor comes to the
top..And it SMELLS.. THAT'S IT! Mix it up. It will look like whipping
cream. Put it in a GLASS JAR with a screw type lid; place in refrigerator.
IT WILL KEEP FOR MONTHS. Growing better as it continues to age at a very

slow pace. I have no idea regarding conversion for use in BM. IF YOU DO..
Let ME know..Ho-Kay? It is super in pancakes; waffles; coffee cake; rolled
biscuits; quick drop biscuits; cinnamon rolls; cobbler; BREAD; cake;

oatmeal cookies; etc.. I wish you success and tasty eating.. DON'T BE
AFRAID TO EXPERIMENT! Good Sour Baking to You for Yours.. Lyman, at Sunny,
Reno Nevada
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Other Carbohydrates
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Sourdough Wheat Bread
Recipe By :n/a

-------- ------------ --------------------------------
3/4 teaspoon salt
Add ingredients to bread pan in order suggested by your machine's

manufacturer. Select whole wheat setting.
Comments: A whole wheat sourdough bread for the bread machine. The whole
wheat flour adds a nice flavor and texture to your basic sourdough bread.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Sourdough White Bread
Recipe By :
Categories :

-------- ------------ --------------------------------
-----1 pound loaf-----
1 1/2 cups starter
1 tablespoon sugar
1 teaspoon salt
1 tablespoon butter
2 teaspoons yeast (active dry) -- optional
Follow manufacturer's directions.
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Sourdough Whole Wheat Banana Bread For R2d2
Recipe By :
Categories :

-------- ------------ --------------------------------
1 package yeast
2 cups flour, bread
1 cup flour, whole wheat
bananas; very ripe -- mashed
1 teaspoon salt
Put ingredients in bread machine as suggested by manufacturer.
Original Poster's Note: Here's one I"ve been tinkering with for several
months now. I'm eating a warm slice right now and it's GREAT! :) The ripe
bananas eliminate the need for any sugar or oil. This makes a very tasty
loaf that is excellent toasted in the morning or eaten straight out of the
bread machine late at night. Hey, I think this may even qualify as healthy
stuff.
Food & Wine RT [*] Category 2, Topic 28 Message 222 Tue Sept 21, 1993
A.WESTON [Alan] at 04:57 EDT Reformatted for MM:dianE
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Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0
Sourest Sourdough
Recipe By :
Categories :

-------- ------------ --------------------------------
1/2 cup water
3 cups bread flour
2 tablespoons sugar
1 teaspoon salt
2 teaspoons yeast
Set starter out on counter and bring to room temperature. Feed as you
normally do and allow to become foamy and active. This will take 8 to 12
hours.
Put all ingredients in the B/M and set on the dough cycle. When the cycle
is complete, remove dough and squeeze out gases. Cover with a damp towel
and let it rest for 20 or 30 minutes. (This rest period makes the dough
more pliable.) Sprinkle corn meal on a board and shape dough into two
cylindrical loaves. Place loaves on a cornmeal covered baking sheet or in
a special "baguette pan" that can be purchased at a kitchen store. Cover
again with the damp towel and put in the refer for 12 to 24 hours. Take
dough out of the refer, sprinkle with water, and let it sit out until the
loaves are fully risen. (They will usually rise a little in the refer,
too.) Spray again with water then bake at 375 for 30 minutes or until
brown and crusty. If you want a really crusty bread, spray the loaf with
water every five minutes while baking. This harder to describe than it is
to do ... and the results are worth it! PLEASE NOTE: Depending on the
temperature, humidity, and the whim of the starter, the bread will vary
from ba tch to batch. Sometimes it is very sour and dense while other
times it is mildly sour and fluffy inside. Each batch is unique...but it
is always good. I found that using the special pan helped the baguettes
keep their shape. The pan is well worth the fifteen bucks.
You can also vary the flavor of the bread by using more or less sugar or
by substituting 1 TBL of vinegar for 1 TBL of water. Another variation is
to use flat beer instead of water in either the recipe or when feeding the
starter. (Be sure to separate your starter into two batches first so that
you do not contaminate the Original pot.) Everytime I share this recipe,
I get notes saying this is the beat sourdough ever!
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South Of The Border Bread
Recipe By :Lorrie Paull


-------- ------------ --------------------------------
1 package Eagle Mills Sourdough bread mix
1/2 package taco seasoning
1/2 cup shredded Cheddar cheese
1/2 cup shredded Monterey Jack cheese
1 small can diced mild chili peppers
Add bread mix and water to bread machine as directed on package. Add
remaining ingredients on top. Use regular cycle for baking.
Comments: Excellent served with White Chili or Tortilla Soup for lunch or
dinner.
Source:
Yield:
"1 loaf"
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Other Carbohydrates
NOTES : Lorrie Paull received First Place Honors for this recipe in the
Eagle Mills Bread Machine Recipe Contest for the Mar-Jun 1999
period.
Nutr. Assoc. : 0 0 0 0 0
Southern Barley Bread
Recipe By :n/a

-------- ------------ --------------------------------
equal 3/4 cup liquid plus an additional
1 tablespoon oil
1 tablespoon honey
1 teaspoon salt
3 tablespoons cooked barley
2 teaspoons uncooked grits
1/4 cup uncooked oat bran cereal
This recipe can be made and baked with the "Whole Wheat" bake cycle.
Source:
Yield:
"1 loaf"
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Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Southwestern Bread
Recipe By :Kim Hayden


-------- ------------ --------------------------------
1 package Eagle Mills Italian bread mix
8 ounces grated jalape�o Monterey Jack cheese
1/2 cup roasted red peppers
1 tablespoon chopped fresh basil
1 cup frozen corn kernels -- thawed
package. Add remaining four ingredients. Use "regular" or "basic"
setting. Do NOT use delayed cycle.
Comments: Makes a cheese sandwich into a gourmet treat. Also consider

this bread as a great accompaniment to your favorite chili recipe.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates
NOTES : Kim Hayden received First Place Honors for this recipe in the
Eagle Mills Bread Machine Recipe Contest for the Oct-Nov 1997
period.
Nutr. Assoc. : 0 0 0 0 0
Spelt Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 1/8 cups goat milk
1 1/2 tablespoons blackstrap molasses
1 1/2 cups spelt flour
3/4 teaspoon salt
Place all ingredients in your machine in the order specified by you

machine's manufacturer. Select the wheat/grain/basic or white cycle and
press start.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 9 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 1 1/2
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Spelt Bread II
Recipe By :n/a

-------- ------------ --------------------------------
1 cup water
1 1/2 teaspoons honey
1/2 teaspoon lecithan granules
3 cups spelt flour
Place ingredients in bread pan in the order suggested by your machine's

manufacturer. Bake on normal or basic cycle.
Comments: This bread is made with spelt flour. It is wheat free, but
does contain gluten. Spelt and lecithan can be purchased at health food
stores.
Source:
Yield:
"1 loaf"
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Nutr. Assoc. : 0 0 0 0 0 0 0 0
Spicy Beef Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 cup water
1/2 cups whole wheat flour
3/4 cup dried beef
2 tablespoons chopped black olives
1 tablespoon dried onions
3 tablespoons softened cream cheese
2 teaspoons dried red peppers -- crushed
1 teaspoon whole green peppercorns
Source:
Yield:
"1 loaf"
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Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Spicy Corn Deep Dish Pizza Crust
Recipe By :n/a
-------- ------------ --------------------------------
1 cup water
1/2 teaspoon salt
1 teaspoon sugar
1/4 cup olive oil
1/3 cup cornmeal
1 teaspoon red pepper flakes
3 cups bread flour

Source:
Yield:
"1 pizza"
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Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Spinach Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 cup water
1/2 cup chopped spinach -- thawed, squeezed
1/2 cup grated Cheddar cheese
1 teaspoon salt
Place all ingredients in bread machine pan in the order recommended by the
machine's manufacturer. Select white bread cycle.
Comments: Hearty and delicious, this bread tastes and smells great.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Squaw Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 1/8 cups water
2 tablespoons oil
1 1/2 tablespoons brown or maple sugar
1 1/2 tablespoons raisins
1 teaspoon salt
3/4 cup rye flour
machine's manufacturer. Process on the White or Sweet Bread cycle.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 18 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 6
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Steve's Whole Wheat
Recipe By :n/a

-------- ------------ --------------------------------
1 1/3 cups water
1 1/2 tablespoons powdered milk
1 tablespoon honey
1 teaspoon salt
1/2 cup rye flour
1 cup bread flour
recommended by the machine's manufacturer. Select Whole Wheat setting,
and Start.
Source:
Yield:
"1 loaf"
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Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Strawberry Shortcake Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 package yeast
3 cups bread flour
1 tablespoon gluten
1 tablespoon sugar
1 teaspoon salt
1 package frozen strawberries in syrup -- thawed
1 teaspoon vanilla
1/4 cup whipping cream
1/4 cup warm water
1 cup fresh strawberries
Add all ingredients, except FRESH berries, into bread pan in the order
recommended by the machine's manufacturer. Select white bread and push
start. Add the fresh berries at the beeps.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 4 1/2
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Stuffing Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 cup water
1 whole egg
1/3 cup diced onion
2/3 cup cornmeal
3/4 teaspoon poultry seasoning
1 teaspoon celery seed
1 teaspoon rubbed sage
1/2 teaspoon salt
Place all of the ingredients in your machine in the order specified by

your machine's manufacturer. Select the basic or white cycle and press
start.
Comments: Use this bread to make stuffing.
Source:
Yield:
"1 loaf"
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Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Sun Dried Tomato And Asiago Cheese Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 cup water
2 tablespoons extra-virgin olive oil
2 tablespoons skim milk powder
1 teaspoon salt
1/2 cup amaranth flour or wheat bran
2 tablespoons sun dried tomatoes
1/4 cup grated asiago cheese
1 teaspoon dried basil -- (optional)
1 teaspoon yeast
Place all ingredients into bread machine in order given. Bake according
to bread machine directions for regular bake.
Source:
Yield:
"1 loaf"
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Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Sun Dried Tomato Focaccia
Recipe By :n/a

-------- ------------ --------------------------------
1 cup water -- plus
1 tablespoon water
3 cups bread flour
1 teaspoon salt
2 teaspoons yeast
1/2 cup chopped sun dried tomatoes
Vegetable oil
2 tablespoons parmesan cheese
2 teaspoons crushed rosemary
1 teaspoon garlic salt
1 cup grated mozzarella cheese
Place water, flour, powdered milk, sugar, salt, butter or margarine,

tomatoes, and yeast into bread machine in the order suggested by the
machine's manufacturer. Set to Dough cycle, and start the machine. Dough
will be 1/2 pound.
When the bread machine has finished the Dough cycle, take the dough out.
Knead for 1 minute by hand. Place in an oiled bowl, and turn a few times
to coat the surface of the dough. Cover with a damp cloth, and let rise
for 15 minutes in a warm place.
Dust a 10- by 15-inch baking tray with cornmeal. Roll out dough to fit
the pan. Make indentations in the dough with your finger tips. Brush top
surface with oil, and cover with a damp cloth. Allow to rise for 30
minutes.
Sprinkle with parmesan, rosemary, garlic salt, and mozzarella. Bake at

400 degrees for 15 minutes, or until nicely browned. Cool slightly, and
cut into squares for serving.
This recipe yields six 5-inch-square foccacia.
Comments: This isn't just a bread, it's a meal -- chewy foccacia with a
cheese topping.
Source:
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Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Sunflower And Sesame Seed Bread
Recipe By :n/a

-------- ------------ --------------------------------
equal 1 cup liquid
2 tablespoons oil
2 teaspoons sugar
1 teaspoon salt
2 tablespoons sesame seeds
1/4 teaspoon cumin seeds
1 1/2 tablespoons sunflower seeds
This recipe can be made and baked with the "French Bread" bake cycle.
Source:
Yield:
"1 loaf"
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Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Sunflower Nut Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 cup water
1 tablespoon butter
4 teaspoons sugar
2 teaspoons yeast
1/3 cup salted sunflower seeds -- add at beep
1/3 cup chopped walnuts -- add at beep
Place all ingredients, except those denoted as "add at beep" in your

machine in the order specified by your machine's manufacturer. Select the
basic or white cycle and press start.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Swedish Limpa Rye Bread
Recipe By :
Categories :

-------- ------------ --------------------------------
1 cup water
1 1/2 teaspoon anise extract
3 1/2 tablespoon sugar
2 teaspoon salt
2 1/2 teaspoon grated orange peel
1/2 teaspoon fennel seeds -- (optional)
2 cup bread flour
1 cup rye flour
1/2 teaspoon lecithin -- (optional)
1 1/2 tablespoon gluten -- (optional)
Panasonic/National machines take slightly more yeast.
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 19 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 1 Fat; 5
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Sweet Dough


-------- ------------ --------------------------------
1 egg -- beaten
3 tablespoon sugar
1/2 teaspoon salt
1 egg -- beaten
1/4 cup sugar
3/4 teaspoon salt

directions. Select DOUGH cycle.
Comments: Tender and light, luxurious in both taste and texture, this
recipe is the perfect start for rolls, cinnamon buns and Chelsea buns.
From braids and giant swirls to snails, crescents and clover leaves, sweet
doughs lend themselves to any number of shapes and sizes. Fresh from the
oven, they're irresistible. Topped with sweet glazes or stuffed with
creamy or fruity fillings, they're sheer heaven.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 9 1/2 Fat;
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Sweet Ho Yin Bread
Recipe By :n/a
-------- ------------ --------------------------------
1 1/4 cups water
3 cups bread flour
1/4 cup brown sugar
1 tablespoon butter
1 1/2 teaspoons chinese five spice
1/3 cup chopped cashews
1 1/2 teaspoons orange extract
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Sweet Honey French Bread
Recipe By :n/a

-------- ------------ --------------------------------
3/4 cup water
2 teaspoons honey
2 teaspoons olive oil
2/3 teaspoon salt
2/3 teaspoon white sugar
2 cups bread flour
Honey -- for drizzling
Add ingredients to your bread machine per manufacturer's instructions.

Drizzle honey over the bread while it is baking.
Comments: This is a French bread that has a light, crispy crunch, and a
sweet flavor!
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Sweet Potato Pecan Bread

Categories :

-------- ------------ --------------------------------
3 cups bread flour
4 tablespoons rolled oats
2 pinches nutmeg
2 tablespoons brown sugar -- dark
3/4 cup sweet potatoes,mashed -- cooked
3/4 cup water
3 tablespoons raisins -- dark
1/3 cup pecans -- chopped
Place all ingredients in machine and push start! Use raisin bread cycle,
adding fruit and nuts at beep.

- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Sweet Thin Pizza Crust
Recipe By :n/a

-------- ------------ --------------------------------
1/2 cup milk
1 whole egg
2 tablespoons oil
1/4 teaspoon salt
2 tablespoons sugar
2 cups bread flour

around the crust.
Source:
Yield:
"1 pizza"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0
Sweetie-Pie Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 beaten egg
1 cup warm water
3 tablespoon instant nonfat dry milk
1 1/4 teaspoon salt
2 tablespoon Crisco oil
1/3 cup pureed sweet potatoes
2 teaspoons instant yeast
2 teaspoons enhancer - (if you don't have
high gluten flour)
machine's manufacturer. Process (2 pound pan machines only) on the Basic
cycle, Light Crust setting.
Alternately, oven bake from Dough Cycle of machine at 350 degrees for
approximately 40 minutes using a 9- by 5-inch loafpan. Also makes very
soft dinner rolls.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Taco Bread
Recipe By :n/a

-------- ------------ --------------------------------
9 ounces water
1 1/2 tablespoons applesauce or oil
2 tablespoons sugar
1 teaspoon salt
3/4 cup cornmeal
3 tablespoons taco seasoning
2 cup bread flour
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Taco Cheddar Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 cup water -- plus
2 tablespoons water
3 cups bread flour
1 cup shredded Cheddar cheese
1 tablespoon dry taco seasoning mix
1 tablespoon sugar
3/4 teaspoon salt
1 1/2 teaspoons bread machine yeast or instant yeast
machine's manufacturer. Process on the Basic White cycle, Medium or Light
Crust setting.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Tangy Cranberry Bread
Recipe By :n/a

-------- ------------ --------------------------------
3/4 cup cranberry juice
1 teaspoon salt
1 tablespoon butter
1 1/4 cups cranberry juice
1 1/2 teaspoon salt
2 tablespoon butter
This recipe can be made with the regular or delayed time bake cycles.
Hints: Place dried cranberries away from water if baking on delayed time
cycle. Dried cranberries are sometimes called "ruby raisins."
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Texas Apricot-Date Bread

Recipe By :Betty Thompson

-------- ------------ --------------------------------
1 cup dry apricots -- chopped fine
1 cup dry dates -- chopped fine
1/2 cup pecans -- chopped fine
A few drops of vanilla
Add ingredients in the order listed above. Use regular or basic cycle.
Ice if desired with the following mixture: One box powdered sugar
combined with two tablespoons of apricot preserves and just enough water
or milk to allow you to drizzle the icing over the top.
Comments: This is sweeter bread with the apricots adding a lot of flavor.
We suggest using it as a dessert bread perhaps topped with cream cheese.
It could also work well as a light breakfast.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 0
Other Carbohydrates
NOTES : Betty Thompson received an Honorable Mention for this recipe in

the Eagle Mills Bread Machine Recipe Contest for the Jun-Jul 1997
period.
Nutr. Assoc. : 0 0 0 0 0
Thai Bread
Recipe By :n/a

-------- ------------ --------------------------------
7/8 cup water
2 cups bread flour
2 tablespoons sugar
1 tablespoon butter
1 1/2 teaspoons chili paste (Sambal Oeleck)
1 tablespoon lime juice
1/3 cup chopped unsalted peanuts
1/3 cup coconut milk
2 teaspoons sesame seed oil
1 tablespoon dried cilantro
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 13 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 7
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
The All-Good Loaf
Recipe By :n/a

-------- ------------ --------------------------------
1 teaspoon sea salt
1 cup quinoa flour
1 cup spelt flour
2 tablespoons chopped fresh rosemary
Add ingredients to the bread pan in order suggested by your machine's

manufacturer. Select whole wheat setting.
Comments: Vegan bread, that's low fat and healthy. Quinoa and spelt
flours are availble at most health food stores.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0
The Best Bread Machine Sourdough
Recipe By :n/a

-------- ------------ --------------------------------
1 package yeast
1 tablespoon sugar
1 tablespoon oil
1 teaspoon salt
4 tablespoon Lora Brody's Sourdough Bread Enhancer
1/2 cup warm water
manufacturer. Process on the White Bread cycle.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0
The Nutty Coconut Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 1/8 cups water
2 tablespoons canned cream of coconut
3 cups bread flour
1/2 cup coconut flakes
1/4 cup pecans
1/4 cup walnuts

Comments: For best results use pure canned coconut cream.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Three Cheese And Garlic Bread
Recipe By :Lisa Selmon


-------- ------------ --------------------------------
7/8 cup milk -- at room temperature
1/4 cup cottage cheese -- at room temperature
2 teaspoon garlic Salt
1 box Eagle Mills Homestyle White bread mix
1/3 cup shredded Provolone or Cheddar cheese
2 tablespoon grated Parmesan and/or Romano cheese
Place first 4 ingredients in bread pan in order listed adding yeast packet
from the bread mix last. Add cheeses at second knead cycle or at fruit
signal.
Comments: This makes a very hearty, savory bread that is wonderful served
with roasted meats or hamburgers straight off the grill. This bread also
makes a great accompaniment for salad to make a satisfying light meal.
Have leftover bread? How about some fresh croutons to top off a salad or
bowl of soup? Cut bread into 3/4-inch cubes and allow to dry. Heat oil
(1 teaspoon oil for every 1 cup of bread cubes) in a large pan over medium
heat. Add dried bread cubes to pan and heat, stirring often, until cubes
begin to brown.
Helpful Hints: To quickly warm milk and cottage cheese, place them
together in a container and heat in the microwave for 30 to 40 seconds.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
NOTES : Lisa Selmon received Co-First Place Honors for this recipe in the
Eagle Mills Bread Machine Recipe Contest for the Dec-Jan 1997
period.
Nutr. Assoc. : 0 0 0 0 0 0
Three Seeds Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 1/8 cups water
1 3/4 teaspoons dill seed
1 3/4 teaspoons celery seed
1 3/4 teaspoons caraway seed
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 23 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 8 Fat; 1
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Tomato Basil Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 1/8 cups water
3 cups bread flour
2 teaspoons salt
2 tablespoons tomato paste
1 1/2 tablespoons dried basil
1 teaspoon Italian seasoning
2 teaspoons minced garlic
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
1/2 Fat; 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Tomato Basil Sherry Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 1/4 cups tomato paste
1/2 cup sherry
1 teaspoon salt
3 cups bread flour
1 tablespoon dried basil
2/3 cup diced sun dried tomatoes
Place all ingredients in the bread machine in order suggested by your

machine's manufacturer (except for the sun dried tomatoes). Select
regular setting, medium crust.
At the beep or according to your manufacturer's suggestion add the sun

dried tomatoes.
Remove immediately at end of baking cycle. Let cool and slice; spread
with your favorite topping.
Comments: This bread goes great with any Italian meal, or anytime by
itself. It's denser and heartier than most yeast breads, and has a thick
crust. It has all the flavors of an authentic hand-made loaf, but it
comes from the bread machine!
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Tres Pizza Doughs
Recipe By :n/a

-------- ------------ --------------------------------
=== PESTO DOUGH ===
2 tablespoons pesto sauce
1 1/4 cups water -- or more if needed
1/3 cup olive oil
3 cups flour
1/2 cup cornmeal
1 tablespoon yeast
=== SUNDRIED TOMATO DOUGH ===
5 oil-Packed sun-dried tomatoes with oil
2 tablespoons sun-dried tomato paste
1 1/4 cups water -- or more if needed
1/3 cup olive oil
3 cups flour
1/2 cup cornmeal
1 tablespoon yeast
=== GARLIC DOUGH ===
2 tablespoons garlic paste
1 1/4 cups water -- or more if neded
1/3 cup olive oil
3 cups flour
1/2 cup cornmeal
1 tablespoon yeast
=== TOPPINGS ===
Pizza sauce
1/2 cup grated Parmigiano-Reggiano cheese
Place desired dough ingredients in machine and program for knead and first
rise. Press start. Dough will be soft at first but become firmer.
Preheat the oven to 500 degrees with the rack in the center position.
Turn 17- by 11-inch pan upside down. Spray with vegetable cooking spray.
Cut dough in half and cover remaining half with a clean towel.
Place the other half on the prepared pan and use rolling pin to roll the
dough evenly to the edge. Have a friend hold the pan or place a wet towel
underneath. Spread with sauce and sprinkle with cheese. Bake for 8 to 10
minutes.
This recipe yields 2 pizzas.
Source:
Yield:
"2 pizzas"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Ultimate Sandwich Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 cup water
2 tablespoons oil
1/3 cup rye flour
2 tablespoons sugar
1 teaspoon salt
2 teaspoons yeast

Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Uncle Wynn's Bread Machine Rye
Recipe By :n/a

-------- ------------ --------------------------------
1 1/2 cups water
3 tablespoons honey
3 teaspoons caraway seeds
1/2 cup cornmeal
1 1/2 cups dark rye flour
2 cups unbleached bread flour
2 tablespoons vital gluten -- (optional)
1 teaspoon salt
by the machine's manufacturer. Set for French Bread cycle, or Normal
setting.

Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Vegetable Pizza Bread
Recipe By :Mary Kay Haddad


-------- ------------ --------------------------------
1 Box Eagle Mills Best Loaf Pizza Crust Mix
Sundried tomatoes (oil packed)
Sliced black olives
Pepperocini
Canned artichoke hearts
Sliced tomatoes
Shredded cheese -- your favorite
Prepare as per package instructions. Top with topping ingredients. Bake

in a 450 degree oven for about 20 minutes.
Comments: This topping is really to taste a combination of flavors that

ranks with the best we have tasted. Something about this combination of
vegatables makes it really unique.
Source:
Yield:
"1 pizza"
- - - - - - - - - - - - - - - - - - -
Carbohydrates
NOTES : Mary Kay Haddad received Co-First Place Honors for this recipe in
the Eagle Mills Bread Machine Recipe Contest for the Dec-Jan 1997
period.
Nutr. Assoc. : 0 0 0 0 0 0 0
Vermont Bread
Recipe By :Marien Krueger


-------- ------------ --------------------------------
1/4 cup honey
1/4 cup maple syrup
1 1/2 teaspoon salt
3/4 cup yellow cornmeal
1 1/2 cups Eagle Mills Best Loaf Bread Machine Flour
3/4 cup rye flour
2 teaspoon yeast
Place ingredients (excluding walnuts) in bread machine pan. Select

"white" or "basic" cycle and start. Add walnuts at first beep cycle or at
manufacturer's instructions.
Comments: This makes a generous loaf with a wonderful sweet flavor

combination of honey and maple syrup. To enhance this interesting bread,
the cornmeal gives it a unique pleasing texture. Great for sandwiches,
try it with chicken or tuna salad. This bread could also be used to make
out of this world French toast!
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
NOTES : Marien Krueger received an Honorable Mention for this recipe in

the Eagle Mills Bread Machine Recipe Contest for the Apr-May 1997
period.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Welsh Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 teaspoon white vinegar
2/3 cup milk
1 egg
1/4 cup butter or margarine
1/4 teaspoon salt
1 pinch baking soda
3/4 cup raisins
Combine the vinegar and the milk. Let stand for at least 15 minutes or
until the mixture thickens.
Add the vinegar mixture, brown sugar, egg, butter, salt, molasses, bread
flour, baking soda, caraway seeds and yeast in the order directed by your
bread machine's manufacturer.
Set machine to basic cycle (fruit bread, white bread, etc depending on
your bread machine), medium crust setting. Add the raisins when indicated
to by your bread machine's manufacturer.
Alternately this bread can be mixed in the bread machine and then bake in
the oven. Set bread machine to dough setting. Remove dough, shape into a
loaf, cover and let rise in a warm place, until just under doubled in
size. This will take about 1 hour.
Bake the bread in a preheated 375 degree oven for 30 to 45 minutes. Bread
will golden brown and sound hollow when thumped on the bottom.
Comments: A slightly sweet bread with a great flavor combination of

raisins and caraway seeds.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
White Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 1/4 cups lukewarm milk
by the machine's manufacturer. Butter should be in corners to avoid
contact with yeast. Set at basic loaf and desired crust.
When done, place on wire rack for at least 10 minutes before slicing.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0
White Bread For The Bread Machine
Recipe By :n/a

-------- ------------ --------------------------------
3 cups bread flour
Place water, sugar, salt, oil, bread flour and yeast into pan of bread
machine according to the manufacturer's instructions. Bake on White Bread
setting. Cool on wire racks before slicing.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0
White Sprouted Wheat Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 cup water
2 teaspoons salt
2/3 cup sprouted wheat berries -- see * Note
1/4 cup dry milk
* Note: SPROUTING WHEAT BERRIES -- Two to three days prior to making this
bread, place 1/3 to 1/2 cup wheat berries in a sprouting jar (or any glass
jar with cheesecloth tied down with a rubber band). Cover with water and
allow to sit overnight (at least 12 hours). Drain and rinse again, right
through the screen or cheesecloth, and set the jar mouth-side down at a
45-degree angle in a warm, dark place. Rinse sprouts twice a day. They
are ready for use when you see small sprouts of about 1/8 to 1/4 inch.
The sprouts should not be any longer than the berry itself.

Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
White Wheat Bread
Recipe By :n/a

-------- ------------ --------------------------------
3/4 cup water -- (80 degrees)
1 tablespoon oil
2 tablespoons sugar
1 teaspoon salt
2 tablespoons sunflower seeds
This recipe can be made and baked with the "Sweet Bread" bake cycle.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Whole Wheat Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 1/4 cups water
2 tablespoons olive or vegeable oil
1/4 cup honey or maple syrup
3 cups 100% white whole wheat flour or
regular whole wheat - (to 3 1/2 cups)
1/4 cup sunflower, sesame or flax seeds -- or combination
1 1/2 teaspoons instant yeast
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Whole Wheat Honey Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 1/8 cups water
1/3 cup honey
1 1/2 tablespoons shortening

machine's manufacturer. Select Whole Wheat setting, and then press Start.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0
Whole Wheat Raisin Bread
Recipe By :n/a

-------- ------------ --------------------------------
7/8 cup water
1 tablespoon butter
1/2 teaspoon salt
1 teaspoon yeast
1 tablespoon flax seeds
1/2 cup raisins
Add raisins near end of last knead cycle.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Whole Wheat Spice Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 1/4 cups water
3/4 teaspoon salt
1/2 cup raisins
1 1/2 teaspoons vanilla
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
Comments: Remember to put spices with the liquids away from the yeast.
Spices kill part of the yeast power so put yeast on top of flour.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Whole Wheat Thin Pizza Crust
Recipe By :n/a

-------- ------------ --------------------------------
3/4 cup water
1/2 teaspoon salt
1 teaspoon sugar

around the crust.
Source:
Yield:
"1 pizza"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0
Whole Wheat Zucchini Herb Bread
Recipe By :n/a

-------- ------------ --------------------------------
1/2 cup water
2 teaspoons honey
3/4 cup zucchini -- shredded
2 cups bread flour
1/2 teaspoon dried basil or rosemary
(or 1 tspn fresh basil or rosemary)
2 teaspoons sesame seeds
1 teaspoon salt
by the machine's manufacturer. Set for Basic Bread cycle, or Normal
setting.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Winter Vegetable Bread
Recipe By :n/a

-------- ------------ --------------------------------
3 tablespoons rolled oats
1 1/2 teaspoons ground ginger
3/4 cup water -- or more for
the right consistency
3/4 cup grated carrots
3/4 cup chopped canned beets
Add all ingredients, except carrots and beets, to the bread pan in the
order suggested by the machine's manufacturer. Add carrots and beets
during end of last knead. Bake on basic bread cycle.
Note: This is a very dry dough so be sure and add extra water to achieve
the correct consistency while mixing in machine a little at a time.
Remember the beets will add some moisture.
Cut beets in chunks rather than small pieces. The beets help add moisture
when added during the first knead but will disintegrate in the dough and
no red flecks in bread.
Comments: This bread is pink outside and golden within, flecked with red
and orange -- color and flavor that will brighten up any dreary winter
day.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Wonderful Buttermilk Bread

Recipe By :n/a

-------- ------------ --------------------------------
1 1/8 cups water
3 cups bread flour
2 tablespoons buttermilk powder
2 tablespoons sugar
1 teaspoon salt
Place all ingredients in your machine in in the order specified by your

machine's manual. Select the "Basic" or "White" cycle and press "Start".
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Wonderful Potato Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 1/8 cups water
3 tablespoons instant mashed potatos
2 tablespoons sugar
1 teaspoon salt
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Wonderful Rye Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 1/8 cups water
2 teaspoons carraway seeds
2 tablespoons sugar
1 teaspoon salt

machine's manual. Select the "Wheat", "Whole Grain", "Basic" or "White"
cycle and press "Start".
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Wonderful Wheat Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 1/8 cups water
1 1/2 cups whole-wheat bread flour
2 tablespoons sugar
1 teaspoon salt
Place all ingredients in your machines in the order specified by your

machine's manual. Select the "Wheat", "Whole Grain", "Basic" or "White"
cycle and press "Start".
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Wonderful White Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 1/8 cups water
3 cups bread flour
2 tablespoons sugar
1 teaspoon salt

Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Wow Red Bread
Recipe By :Donna Mahlendorf


-------- ------------ --------------------------------
1 cup tomato juice -- at room temperature
1 package Eagle Mills Best Loaf White, Italian,
or French bread mix
3/4 cup sliced hot peppers
Pour one cup of warm tomato juice (room temperature) into bread machine
pan. Empty Eagle Mills Best Loaf White, Italian, or French bread mix into
bread machine pan on top of the tomato juice. Pour contents of Red Star
yeast packet into bread machine pan on top of mix.
Add the 3/4 cup sliced hot peppers to the dough at the second knead cycle.
If using canned or pickled peppers, drain all liquid before adding to
machine.
Comments: Substitute sweet peppers if a milder taste is preferred.

Great for toasted cheese sandwiches!
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates
NOTES : Donna Mahlendorf was the first ever Winner of the Eagle Mills
Bread Machine Recipe Contest in Nov 1996.
Yogurt Cornbread
Recipe By :n/a

-------- ------------ --------------------------------
1/3 cup water
3/4 cup cornmeal
3/4 cup canned kernel corn -- well drained
2 teaspoons white sugar
1 teaspoon onion powder
3/4 teaspoon salt
Place all ingredients in the bread machine in the order suggested by the
machine's manufacturer. Select the basic white bread cycle or the whole
grain cycle.
Comments: Cornmeal and whole kernel corn color this loaf golden. Yogurt
lends a delightful sourdough-like tang.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Yummy Peanut Butter Bread
Recipe By :n/a

-------- ------------ --------------------------------
2 tablespoons honey
1 teaspoon salt
3 tablespoons crunchy peanut butter
1 egg
3 cups bread flour

machine's manufacturer. Select white bread setting. Start.

Bake in a preheated 350 degrees oven for 35 to 45 minutes or until a

Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Zesty Orange Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 cup water
3 cups bread flour
3 tablespoons sugar
1 teaspoon salt
2 1/2 tablespoons grated fresh orange zest
1 teaspoon cinnamon
2 1/2 teaspoons orange extract
1/2 cup pecan bits
Comments: Remember to put spices with the liquids away from the yeast.
Spices kill part of the yeast power so put yeast on top of flour.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Zucchini Lemon Bread


-------- ------------ --------------------------------
1/2 cup shredded zucchini
1/2 cup water
2 tablespoon honey
3/4 teaspoon salt
1 teaspoon grated lemon rind
multigrain blend
3/4 cups shredded zucchini
3/4 water
3 tablespoon honey
1 teaspoon salt
1 1/2 teaspoon grated lemon rind
multigrain blend

Tip: Replace Best For Bread Multigrain Blend with Robin Hood Best For
Bread Whole wheat flour. Replace lemon rind with orange rind.
Comments: Even as summer draws to a close, there's still plenty of time

to indulge in the bountiful harvest of fresh fruits and vegetables. And
you can count on Robin Hood for delicious recipes -- such as Zucchini
Lemon Bread -- that compliment the season's freshest fare.
This tasty bread machine loaf features the zesty flavour of grated lemon
rind, fresh shredded zucchini and Robin Hood Best For Bread Multigrain
Blend and Homestyle White flours.
Host a late summer barbecue and serve Zucchini Lemon Bread with an
assortment of summer salads or grilled meats and vegetables. Use as the
base for a delicious bruschetta-style bread. Or toast thick slices,
drizzle with flavoured olive oil -- we like garlic or herb -- and serve
alongside your favorite pasta dishes.
Zucchini Lemon Bread takes just a few minutes to prepare in your bread
machine. So take a break from surfing the web and try this delicious
recipe today.
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Zucchini-Carrot Bread
Recipe By :n/a

-------- ------------ --------------------------------
1 teaspoon salt
2 teaspoons cinnamon
1 1/2 tablespoon non fat dry milk powder
3 cups bread flour
1 1/2 tablespoon Lighter Bake (or applesauce)
3/4 cup water
1/3 cup grated zucchini
1/3 cup grated carrots
Source:
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
NOTES : Recipe originally from "Fat Free Living 4 Breads"

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Zuni Indian Bread
Recipe By :
Categories :

-------- ------------ --------------------------------
3 tablespoon dry buttermilk -- or
7/8 cup buttermilk
7/8 cup water -- if you use dry
buttermilk
1 egg -- (i use just a white)
1 teaspoon powdered lecithin -- optional
1 2/3 cup whole wheat flour
1 cup bread flour
1/3 cup cornmeal
1 1/2 teaspoon salt
1 1/2 tablespoon applesauce (butter)
1/3 cup dry roasted sunflower seeds
1/4 teaspoon baking soda -- (omit if using
powder buttermilk
3 teaspoon yeast
Use light setting.

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Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Breadmachine Recipes

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100% Whole Wheat Bread

Recipe By :Robin Hood Multifoods

Amount Measure Ingredient -- Preparation Method

Select loaf size. Add ingredients to machine according to manufacturer�s

Comments: The flavour of this bread is distinctive and hearty.

This recipe yields 1 loaf.

Amount Measure Ingredient -- Preparation Method

Add all ingredients to the pan in the order recommended by machine

This recipe yields 1 loaf.

100% Whole Wheat Bread III

Amount Measure Ingredient -- Preparation Method

This recipe yields 1 loaf.

NOTES : Recipe originally from "Electric Bread" by Innovative Cooking

Amount Measure Ingredient -- Preparation Method

Add all ingredients to machine in order recommended by machine

This recipe yields 1 loaf.

Amount Measure Ingredient -- Preparation Method

Add all ingredients to machine in order recommended by machine

This recipe yields 1 loaf.

Amount Measure Ingredient -- Preparation Method

Place all ingredients in your machine in the order specified by your

Adele's Dog Biscuits

Amount Measure Ingredient -- Preparation Method

Place all ingredients in your machine in the order recommended by your

Bake at 250 degrees for 45 minutes on a vegetable-sprayed or

This recipe yields about 100 dog biscuits.

Comments: This recipe has no leavening.

Almond Oatmeal Bread

Amount Measure Ingredient -- Preparation Method

Follow manufactures directions...

Amount Measure Ingredient -- Preparation Method

All ingredients should be at room temperature before starting. Add the

This recipe yields 1 loaf.

American Garlic And Parsley Bread

Amount Measure Ingredient -- Preparation Method

This recipe yields 1 loaf.

Recipe By :The Ultimate Bread Machine Cookbook

Amount Measure Ingredient -- Preparation Method

From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Yield: 1 servings

Posted on NVN #134206 by Laguda on 06/12/94, MM format

Anne And Bill's Apple Oatmeal Bread With Raisins

Amount Measure Ingredient -- Preparation Method

Apple Butter Bread

Amount Measure Ingredient -- Preparation Method

jam or jelly for the apple butter.

Apple Oatmeal Bread

Amount Measure Ingredient -- Preparation Method

Add all ingredients except apples to machine in order recommended by

This recipe yields 1 loaf.

Apple Oatmeal Bread II

Amount Measure Ingredient -- Preparation Method

This recipe yields 1 loaf.

Apple Oatmeal Bread III

Amount Measure Ingredient -- Preparation Method

Add apples near end of last knead.

This recipe yields a 1 1/2 pound loaf.

Amount Measure Ingredient -- Preparation Method

This recipe yields a 1 1/2 pound loaf.

Apple Wheat Bread

Recipe By :The Ultimate Bread Machine Cookbook

Amount Measure Ingredient -- Preparation Method

Amount Measure Ingredient -- Preparation Method

Add all ingredients to machine in order recommended by machine