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Standard 6.01
Niro A/S Gladsaxevej 305 PO Box 45 DK-2860 Soeborg Denmark Tel +45 3954 5454 Fax +45 3954 5800 Reg No 12682
Contents
Page
Preface................................................................................2 Part A - General requirements.......................................3-8 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. Design in general.................................................3 Product contact surfaces......................................3 Non-product contact surfaces .............................3 Cleaning in general .............................................4 Wet cleaning........................................................4 Pipes, fittings and valves .....................................4 Openings and covers ...........................................4 Permanent joints..................................................5 Non-permanent joints .........................................5 Retaining pins ......................................................5 Internal angles .....................................................6 Gaskets and gasket grooves ................................6 Coil springs...........................................................6 Rotating shafts.....................................................6 Flexible connections ............................................6 Conveyor belts .....................................................7 Supports and reinforcements..............................7 Components for processing air ...........................7 Air filtration equipment ......................................8
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Niro A/S
Standard 6.01
Preface
Scope
Niro sanitary code stated in this standard is applicable only in case of contractual requirements. Niro vendors / sub-vendors shall also comply to this standard when specified by Niro. This standard relates to the design and construction of the components only. In case 3-A certification already exists for a particular component, it must be used. In general, this standard is based on the sanitary guidelines and principles defined in applicable 3-A sanitary standards and practices, IDF Bulletins and CEN standards. However, some of the requirements stated in this standard may differ from these publications.
IDF
IDF (International Dairy Federation) is an independent, world-wide association. Among the activities of IDF is the publication of the Bulletin of IDF. Some of these Bulletins contain recommendations for the hygienic design of dairy equipment (e.g. Bulletin No. 218, 267 and 310). The Bulletins may be ordered through: International Dairy Federation 41 Square Vergote 1030 Brussels, Belgium Telephone: +322 733 9888 Telefax: +322 733 0413 E-mail: info@fil-idf.org Homepage: www.fil-idf.org
3-A
The objectives of the 3-A Standard, which originates from the US since 1950s, is to formulate the sanitary standards and accepted practices for equipment and systems. These standards are being developed jointly by the local, state and federal sanitarians, equipment manufacturers, and equipment users. 3-A Sanitary Standards and Practices may e.g. be ordered through: International Association of Food Industry Suppliers (IAFIS) 1451 Dolley Madison Boulevard McLean, Virginia USA 22101-3850 Telephone: +1 703 761 2600 Telefax: +1 703 761 4334 E-mail: 3A@iafis.org Homepage: www.iafis.org
CEN
CEN (European Committee for Standardisation) is responsible for European Standards in all fields except electrotechnical and telecommunications. All the national standards organizations of the EU and EFTA countries are members of CEN. Common hygiene requirements for machinery used for food processing is specified in the standard EN 1672-2. European Standards, transposed to national standards, may be purchased from the CEN National Members. For more information contact: CEN Central Secretariat 36, rue de Strassart B-1050 Brussels, Belgium Telephone: +322 550 0811 Telefax: +322 550 0819 E-mail: infodesk@cenclcbel.be Homepage: www.cenorm.be
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5. Wet cleaning
Product contact surfaces intended for regular wet cleaning shall be self-draining or self-purging except for normal adhesive liquid film. Where self-draining is not feasible, other drying methods, including air drying, may be used.
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Standard 6.01
All welds shall comply with Niro Standard 1.4- and be surface treated according to Niro Standard 2.0-, treatment"T2". 8.2 Flanged joints Flanged joints shall be properly and accurately matched in order to obtain a sharp angle, which will create a tight pinch seal with the gasket at the interior sealing edges of the flanges. Interior surface shall be essentially flushed with no crevices or flaps of unsupported gasket. 8.3 Soldered or brazed joints In case it is technically possible, the silver soldered or brazed connections with lead-free materials are acceptable. Joints shall be carefully cleaned and polished. 8.4 Rolled or press fit joints May be considered for safety or functional reasons.
Radii R, for fillets of welds in product contact surfaces (figure 2): t t 5 mm: 5 mm: R R t R R 3.2 mm 6.3 mm
9. Non-permanent joints
9.1 Non-permanent joints for product contact surfaces which are intended for daily dismantling and manual cleaning shall be constructed for easy dismantling without the use of special tools. Exceptions may be made when conventional bolting is necessary to handle high pressures. (see also item 6.2). 9.2 Wing or "T" nut or Niro hand-wheel M12 style fasteners are preferred compared to hex or dome nut construction for fastening applications. This will facilitate the dismantling for cleaning and/or inspection purposes. 9.3 There shall be no exposed threads on product contact surfaces except where needed for safety or functional reasons. In those cases the threads shall conform with round thread according to DS 686 / DIN 405.
Figure 2
Corner welds should be avoided where practically possible, i.e. design A is to be preferred to design B (figure 3).
Figure 3
Design A R 6 .3
Design B R
Product contact surface In order to avoid damage of the stainless steel, it shall not be welded directly to carbon steel, if the sheet thickness of the stainless steel is less than or equal to 4 mm. 1998-10-01
Note: There is no sanitary reason for a minimum radius on external angles in product contact. Nevertheless, it is customary to relief sharp edges slightly for safety reasons.
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Standard 6.01
19.4 Filter box Exchange of the filter box shall be carried out from the dirty side. The design shall ensure effective tightening of the filter box. 19.5 Filtration of compressed air Compressed air shall be free from oil. If the compressed air has a possibility of coming into contact with product, it has to be filtered by an EU 5 filter placed just prior to the consumption place. 19.6 Miscellaneous All ducts, tubes, pipes and casing of the filter shall fulfil the requirements of this code. During the operation of the plant, it is not allowed to open any door or cover.
EU 4**
M-air FB-air VF-air AUX-air CON-air M-air FB-air VF-air AUX-air CON-air
t t t t t
= Main process air = Process air for fluid bed in IFD- or SD/CD-chamber = Process air for Vibro-Fluidizer = Auxiliary air with product contact = Product conveying air
Note: If, for practical reasons, the fan and the damper are placed after the filter in the main air system, it shall be ensured that no unfiltered air enters the system, neither at the fan nor at the damper (purge air system shall be used). 1998-10-01 Niro Sanitary Code For Components Design - Part A Page 8/10
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Niro A/S
Standard 6.01
Part C - Definitions
1. Product Any product or fraction thereof which is to be processed, handled or packaged by the equipment in sanitary conditions. 2. Product contact surface All surfaces that are exposed to the product, or from which liquids may drip, drain or be drawn into the product. 3. Non-product contact surface All other exposed surfaces than dealt with under product contact surfaces. 4. Processing air Air prepared by filtration which is intended to be used in contact with the product for such purposes as heating, cooling, drying or conveying or will be used for sealing a bearing or similar purposes. This includes compressed air, which will come into contact with product. 5. Heated processing air Processing air to be heated to at least 120C. 6. Not heated processing air Processing air which either will not be heated or will be heated to a temperature less than 120C. 7. Surfaces in contact with processing air All surfaces prior to coming into contact with the product, commencing at the discharge of final air inlet filter and ending at the first downstream product contact surface. 8. Exhaust air Processing air to be exhausted following its final contact with the sanitary product. 9. Surfaces in contact with exhaust air The surfaces of the air ducts, plenum chamber(s), if provided, and appurtenances from the final product contact surface through the exhaust system. 10. Manual cleaning The cleaning of all product contact surfaces by complete disassembly and manual brushing and/or application of cleaning solutions. 11. CIP (cleaning-in-place) The cleaning of all product contact surfaces by circulation and/or following cleaning solutions and water rinses into and over the surfaces.
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