Lunch Soup & Sa|ad 8ar. Served Monday Ir|day. 11:00 a.m. to 1:00 p.m. 511.9S
8ulld your own classlc lncludlng leuuce, cheese, LomaLoes, mushrooms and more. Soup of Lhe day always lncludes Chlcken noodle and Chlll. Soup du [our dally feaLures: Monday-1omaLo 1uesday-Wlsconsln Cheese Wednesday-Chlcken 1orulla 1hursday-Chlcken & Wlld 8lce lrlday-Seafood Chowder 1 L k k I I I C S A N D W I C n L S! locloJes ftles, cblps ot coleslow
Sp|cy 1urkey. Seasoned Lurkey breasL, bacon, sllced red onlon, [alapenos, epper !ack cheese and elemenL's own honey chlpoLle dl[on. Served on LoasLed wheaL. 59.9S
Vegg|e Me|t. Asparagus, LomaLo, mushrooms, and Swlss cheese on wheaL. 59.9S
koast 8eef. Slow roasLed beef wlLh sauLeed onlons, honey chlpoLle and Pavaru cheese. Served on wheaL. 59.9S
Irench D|p. Slow roasLed beef on a hoagle Lopped wlLh caramellzed onlons. Served wlLh au [us. 59.9S
Charbro||ed Ch|cken. Charbrolled chlcken breasL, leuuce, LomaLo and onlon served on a LoasLed bun. 59.9S Add bacon or Swlss cheese $1.
8ua|o Ch|cken Wrap. Crlspy chlcken Lossed ln a bualo sauce and rolled wlLh leuuce, LomaLo, Cheddar cheese, red onlon and ranch dresslng. 59.9S
Caesar Ch|cken Wrap. Crllled chlcken, romalne, armesan, LomaLoes and Caesar dresslng. 59.9S
na|f Sandw|ches. lck from ham, Lurkey or roasL beef wlLh Swlss, Amerlcan or Pavaru cheeses on wheaL or whlLe. Served wlLh cholce of soup or salad. 58.S0 lull sandwlch add $2.
S I G N A 1 U k L S L L L C 1 I C N S locloJes ftesb veqetobles ooJ stotcb. AJJ soop ot soloJ 5J.
I||et. 6 ounce uSuA Cholce leL. 524.9S
k|beye. 14 ounce uSuA Cholce rlbeye. 523.9S
koasted Sa|mon. LlghLly dusLed wlLh house seasonlng. Cholce of roasLed or blackened. 521.9S
Wa||eye. Walleye lleL wlLh a llghL bread crusL. Cholce of pan frled or roasLed. 520.9S
Mac N' Cheese. All"Amerlcan classlc! 51S.9S
Ch|s||c |ate. 8 ounces of dellclous beef frled Lo LemperaLure preference. 516.9S
D L S S L k 1 S
U|nmate Choco|ate Cake. 5S.9S A|a Mode 56.9S Chef Apr||'s Carrot Cake. 5S.9S New ork Sty|e Cheesecake. 5S.9S 1urt|e 56.9S
SIDLS 1C CCMLIMLN1 CUk MLAL: keule chlps, french frles, coleslaw, mashed poLaLo, asparagus (add $2) or fresh frulL (add $2) W n I 1 L W I N L
elemenL's feaLure red wlll be announced by your server. we tesetve tbe tlqbt to cbotqe o 515 cotk fee. D k A I 1 A N D 8 C 1 1 L L 8 L L k S L L L C 1 I C N S
8ou|es Drah WheLher you are ln Lhe mood for someLhlng as llghL as a salad or as serlous as a sLeak, we oer a varleLy of menu selecuons Lo enuce you. SlL back and relax whlle our frlendly sLa rewards your declslon Lo sLay ln.
8reakfast: 6:00 a.m. Lo 10:00 a.m. (M"l), 7:00 a.m. Lo 11:00 p.m. (SA"Su) Lunch: 11:00 a.m. Lo 2:00 p.m. (M"Su) D|nner: 4:00 p.m. Lo 10:00 p.m. (M"Su) koom Serv|ce: 3:00 p.m. Lo 10:00 p.m. (M"Su)