INSTITUTE OF FOOD SECURITY (FOOD CORPORATION OF INDIA) GURGAON Phase -A Objective Test : Quality Control Management Trainee Batch:

1 /2011 Time: 30 Minutes Id. No. : Maximum Marks:9 Date:

Note: Attempt all questions. Each question carries 1 mark. Encircle the right option.

Name: Cadre:

1. Which one of the following is avian pest. (A) Mus musculas (B) Rattus rattus (C) Passer domesticus (D) None of the above 2. Food grains stock having 3 insects per 500 gms representative sample will be classified in (A) Clear class (B) Few class (C) Heavy class 3. A & B category wheat stock will be placed in (A) Ready stock (B) Upgradable stock (C) Non issuable stock (D) None of the above 4. Rice grade A stock having above 4% upto 5% damaged grains will be categorized in (A) Category A (B) Category B (C) Category C (D) Category D 5. The frequency of 3 lit.per 100 sq. M. Delta Methrin (40 gms/lit dilution) as disinfectant in food grain is.. (A) Once in 60 days (B) Once in 70 days (C) Once in 80 days (D) Once in 90 days 6. Karnal Bunt is caused by (A) Neaovossia Indica (B) Claviceps Purpurea (C) Fusariam 7. The maximum Limit of damage grains in rice as per PFA is.. (A) 2.0% (B) 5.0% (C) 6.0% 8. Rodent pests can be managed by (A) Use of Zinc Phosphide (B) Use of anti-coagulant (C ) Use of ALP tablets (D) All of the above 9. The wheat stock having damaged grain above 6 % with 70 % to less than 85 % sound grain other than foreign matter & damaged grain shall be treated as .... (A) Feed grade-I (B) Feed grade-II (C) Feed grade-II (D) Industrial grade
Signature

10. The PFA Limit of Uric Acid in Foodgrain is (A) (B) (C) 100 ppm 50ppm 100 ppb

11. C category wheat stock contains weeviled grains

(A) (B) (C)

4% to 7% 2% to 4% 4% to 10%

12. Specification of food grain is formulated by (A) FCI (B) State Govt. (C) Govt. of India

Signature:

1. NAME :2. ID NO. :3. Cadre :-

Time : 30 minutes

OBJECTIVE TEST GROUP B QUESTIONS TICK MARK THE CORRECT ANSWER

1. Glutein is a part of (A) Protein (B) Starch (C) Minerals 2. Uric Acid content in food grains serves as a sensitive index of (A) Long storage period. (B) Infestation (C) Increase in fat acidity. 3. Orygaephilus Surinamensis is a (A) Major insect pest
DATE: 22/12/2006

TOTAL MARKS ( 3 )

(B) (C)

Minor insect pest Bacteria

4. Karnal Bunt is caused by (A) Neaovossia Indica (B) Claviceps Purpurea (C) Fusariam 5. Malathion is a (A) Synthetic organophosporous. (B) Synthetic chlorinated hydrocarbon. (C) Plant origin alkaloid. 6. Chemicals required for Dehusked Grains testing are (A) Metanil yellow and methanol. (B) Metanil yellow and Methylene blue. (C) Metanil yellow and Blue VRS

7.

Qualitative loss of grains in storage is mainly due to (A) Moisture (B) Hooks (C) Pilferage The most potent fumigant is (A) MBr (B) Alp (C) DDVP Tolerance PFA limits of Deltamethethrine in foodgrain is (A) 0.5 ppm (B) 0.2 ppm (C) 0.1 ppm

8.

9.

10. Dilution of malathian 50% EC for prophylatic treatment is (A) 1:1000 (B) 1:100 (C) 1:150 11. Dosage of aluminium phosphide in CAP storage is (A) 9 gms/MT (B) 10.8 gms/MT (C) 20 gms/MT

12. The PFA Limit of damaged grain in rice is (A) 5% (B) 6% (C) 2%

Signature:

1. NAME :2. ID NO. :3. Cadre :-

Time : 30 minutes

OBJECTIVE TEST GROUP C QUESTIONS TICK MARK THE CORRECT ANSWER 1. Uric Acid content in food grains serves as a sensitive index of
(A) Long storage period. (B) Infestation (C) Increase in fat acidity. 2. One Aluminium Phosphide tablet weighing three grams releases (A) 660 cc phosphine gas (B) 1 cc phosphine gas (C) 100 phosphine gas
DATE : 22.12.2006

TOTAL MARKS ( 3 )

3. Afrlatoxins are the metabolic products of (A) Trogoderma Granarium. (B) Aspergillus Flavas. (C) Psocids. 4. Karnal Bunt is caused by (A) Neaovossia Indica (B) Claviceps Purpurea (C) Fusariam 5. Dehusked grains in milled rice assess the degree of (A) Polishing. (B) Chalkiness (C) Glutinous rice 6. For shed fumigation the recommended dosages for Aluminiun Phosphide is (A) 63 gms / 28 cubic meter (B) 40 gms / cubic meter (C) 28 gms / cubic meter

7.

The maximum Limit of damage grains in rice as per PFA is (D) 2.0% (E) 5.0% (F) 6.0% Ready stock for wheat means a. A&B category stock b. A, B and C category stock c. Only A category stock

8.

9. Dilution of Delta methrin 2.5% WP for prophylactic treatment is a. 1:100 b. 40 gms/Lit c. 30 gms/lit 10.The PFA Limit of Uric Acid in Foodgrain is a. 100 ppn b. 50ppn c. 100 ppb 11.C category wheat stock contains weeviled grains

a. 4% to 7% b. 2% to 4% c. 4% to 10% 12.Specification of food grain is formulated by a. FCI b. State Govt. c. Govt. of India

Signature:

1. NAME :2. ID NO. :3. Cadre :-

Time : 30 minutes

OBJECTIVE TEST GROUP D QUESTIONS TICK MARK THE CORRECT ANSWER

1. Glutein is a part of (A) Protein (B) Starch (C) Minerals 2. Uric Acid content in food grains serves as a sensitive index of (A) Long storage period. (B) Infestation (C) Increase in fat acidity.
DATE: 22.12.2006

TOTAL MARKS ( 3 )

3. Orygaephilus Surinamensis is a (A) Major insect pest (B) Minor insect pest (C) Bacteria 4. Malathion is a (A) Synthetic organophosporous. (B) Synthetic chlorinated hydrocarbon. (C) Plant origin alkaloid. 5. Chemicals required for Dehusked Grains testing are (A) Metanil yellow and methanol. (B) Metanil yellow and Methylene blue. (C) Metanil yellow and Blue VRS 6. One Aluminium Phosphide tablet weighing three grams releases (A) 660 cc phosphine gas (B) 1 cc phosphine gas (C) 100 cc phosphine gas 7. Qualitative loss of grains in storage is mainly due to (D) Moisture (E) Hooks (F) Pilferage 8. The most potent fumigant is (D) MBr (E) Alp (F) DDVP 9. Tolerance PFA limits of Deltamethethrine in foodgrain is (D) 0.5 ppm (E) 0.2 ppm (F) 0.1 ppm 10.Dilution of malathian 50% EC for prophylatic treatment is (D) 1:1000 (E) 1:100 (F) 1:150 11.Dosage of aluminium phosphide in CAP storage is (D) 9 gms/MT (E) 10.8 gms/MT (F) 20 gms/MT

12.The PFA Limit of damaged grain in rice is (D) 5% (E) 6% (F) 2%

Signature: