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nome cinese - nome inglese - dosi Hong Hua - Safflower Flower - 45g Chuan Wu (Zhi) (Processed) - Radix Aconiti

Preparata - 6g Chi Shao - Red Peony Root - 9g Pu Huang - Cattail Pollen, Bulrush - 15g Gu Sui Bu - Drynaria Rhizome - 15g Qiang Huo - Notopterygium Root - 15g Gui Zhi - Cinnamon Twig - 15g Wu Jia Pi - Acanthopanax Root Bark - 18g Fang Feng - Ledebouriella root, siler - 9.g Zhi Zi - Cape Jasmine Fruit, Gardenia - 15g Niu Xi (Huai) - Achyranthes Root - 15g Tao Ren - Peach Seed - 15g Wu Bei Zi - Gallnut of Chinese Sumac - 4.5g Zi Ran Tong - Pyrite - 15.g Bai Zhi - Angelica Root - 7.5g Xiang Fu - Nut Grass Rhizome - 12.g Di Long - Earthworm - 30g Xue Jie - Dragon's Blood, Resinous Secretion - 12.g Cao Wu (Zhi) (Processed) - Processed Wild Aconite Root - 6.g Ru Xiang - Frankincense - 6.g Ban Xia - Pinellia Rhizome - 6.g Du Huo - pubescent angelica root - 12.g Dan Nan Xing (Zhi) (Processed) - Jack in the Pulpit Rhizome and Bile - 6.g Huang Bai - Amur Cork Tree Bark, Phellodendron - 12.g Huang Qin - Baical Skullcap Root, Scutellaria - 9.g Xu Duan - Japanese Teasel Root - 15g Ze Lan - Bugleweed - 30g Kuan Jin Teng - Chinese Tinospora Stem - 18g Xi Xin - Chinese wild ginger, asarum - 12g Rou Gui - Dried Cinammon Bark - 45g